Men's housekeeping skills give wives time to rest.
We express our love to our wives.
"Mr. House Husband."
- You've lost some weight. / - Yes.
I lost weight from doing housekeeping.
Really?
I recommend men do housekeeping for dieting.
How much more do I have to do?
They say that unless you have serious problems,
married couples usually live 40-50 years together.
Since people live until 100 now.
One company did a survey of married employees.
What is considered a good wife or good husband?
What kind of husband do women want?
Third place is "A husband who supports
me well so that I can succeed in my career."
Lower your hand. What?
I'm just stretching.
Second place is "A husband
who listens to my concerns like a counselor."
Oh, my arms are cramping up.
What are you guys doing?
The place is so dusty.
First place is "A family man."
(If you're looking for a family man...)
Yes. I'm Kim Jungtae.
You're a family man?
(One cold winter day)
Why isn't he here yet?
(Munching)
He never comes on time.
His image is just a bubble. He never comes on time.
He's a bubble man.
(Ta-da. Taegyu is here)
Do you know what time it is?
(I'm sorry I'm late...)
Why did you get here so early?
I wake up early in the morning.
He wakes up so early in the morning.
I really wanted to come here by myself.
Last episode...
Last episode... (Chef Seung is wearing a bandanna)
Welcome.
What's up with that bandanna?
Don't I look like a professional chef?
We saw the Japanese patissier.
(On Mr. House Husband Episode 11)
He was very good with his hands.
Taegyu said he'll learn Japanese home cooking,
so I got interested and wanted to learn with him.
Hello.
Our instructor is here.
- I'm Susumu. / - Nice to meet you.
- You're so handsome. / - Isn't he?
How is it meeting Seungwoo in person?
He was in drama "Midnight Diner" as the master.
(Familiar dark hand / Source: SBS)
(Seungwoo played the master at a midnight diner)
(We will laugh at you as much as we want)
You look so serious.
It looks funny to watch it backwards.
The production staff said they were all fooled.
(He is attacked by his dark past)
I was nervous that you may be better than me.
I should do a good job today.
(Will he become a real master?) I must do great today.
- Apron. / - Here's your apron.
I have my own apron in this kitchen. (Bragging)
- The color... / - It's alright.
- I brought my own apron, too. / - You did?
He even brought his own apron.
Sure. A man must look good in pink.
Sure.
A man who looks good in pink is charming.
Really?
You guys are helping each other put on aprons.
I prepared these, too.
Is it okay to wear bandannas?
Mr. Songdo prepared the bandannas.
I see.
(He said that was all a show before...)
- Does it look okay? / - Yes, it looks good on you.
You look good, too.
You look like a ninja.
(2017 Ninja Bong is born)
- Do I look okay? / - Yes, you do.
Alright.
(Will they be alright today?)
Real chefs don't wear bandannas.
He seems very overwhelmed.
Today's dishes are karaage...
- Karaage? / - Fried food?
Nori tsukudani. Boiled down seaweed.
And something called "ohidashi," made of spinach.
Japanese seasoned spinach.
Have you heard the word "dashi" in Japanese?
We heard it a lot in the army.
(Again!) - Dashi! / - Yes, sir!
The base of Japanese dishes is dashi.
We'll make dashi first and use it in our cooking.
Alright.
So we're making natural seasoning, right?
That's right.
We'll use kelp and dried bonito.
- As much as we want? / - Yes.
Pour.
That's enough.
We'll let it soak for 30 minutes.
- In cold water? / - Yes.
This is the difference. In Korea, we boil it.
So we'll let it steep naturally. Okay.
Kelp is completely soaked, right?
Then boil the water for 10 minutes.
On low heat.
Now remove kelp.
Add dried bonito and wait two minutes.
You put in that much?
You don't completely boil it. When water begins
to boil, turn off the heat and put in dried bonito.
That's what causes a lot of the difference.
- We just filter out water? / - Yes.
(Simple but deep-tasting "dashi" is done)
This is very easy.
Now let's make karaage.
Is this boneless chicken?
Yes. Cut it into bite-size pieces.
(So serious)
I'm very good with knives now.
I'm making daily progress.
You know the exact meaning of that, right?
This is when it's supposed to be used.
When someone suddenly improves very much...
(You still have a long way to go)
Marinate the chicken for about an hour.
Add garlic, ginger, tsuyu, sake and sesame oil.
This...
What should we do?
It'll be better to use paste.
(Seungwoo works on garlic, Taegyu works on ginger)
Mr. Susumu! You're not busy at the moment, right?
Please sing Jang Kiha's song for us.
- Right. / - Sing for us.
What Korean songs do you like?
- I like bands. / - Which one?
I'm a fan of Kiha & the Faces.
Please sing Jang Kiha's song for us.
Yes.
Cooking should be fun.
I like Jang Kiha, too.
"I Almost Had It."
- "I Almost Had It"? / - Yes.
It describes the current description.
Let's hear it. Susumu's "I Almost Had It."
This is too much pressure.
You didn't even count for me.
We will.
1, 2, 1, 2, 3, 4!
♪ I thought it'd be good! ♪
(His voice is quite similar!)
♪ I almost had it ♪
♪ I had a good feeling about it this time ♪
♪ I almost had it ♪
(Laughing out loud)
He's describing his current situation.
That's how he feels.
♪ Pa pa pa... ♪
(This song of relieving a grudge is at its climax)
(Susumu has turned his grudge to joy)
It's fun.
He has spirit. (He's the best)
- There. / - What if we didn't ask you to sing?
That would've been bad. You really wanted to sing.
Good job. Your voice is similar to Jang Kiha's.
I'm so tired.
(He's exhausted after just 5 seconds) He's tired.
(Ginger and garlic are ready) Ready.
(Step 2: Add minced garlic and ginger in chicken)
Go with your feeling on this, too.
- My feeling. / - To cater to our taste.
(Taegyu puts in a lot, Seungwoo puts in a little)
You put in different amounts.
(3. Season it with soy sauce, sake and sesame oil)
This is seasoning?
Yes, let it marinate for 30 minutes in the fridge.
I ate a lot of karaage when I was in Japan.
- It's a basic food. / - Koreans eat it a lot, too.
(30-minute marinating is done / Second dish: Karaage)
This is frying powder.
It's simple.
- We'll add eggs. / - Right into the plastic bag?
(Time to mix again)
It's mixed right in the bag.
(The chicken is massaged thoroughly today)
We just mix and fry. That's it, right?
Yes. We'll add frying powder.
Okay.
Slightly rub it.
(Susumu's chicken gets fried first)
It's crispier if you fry it twice.
(Crispy)
Wow!
That looks good.
That looks so good.
What's amazing is that we used the same ingredients.
But the three all taste different.
(Taegyu's karaage / Seungwoo's karaage)
Wow.
I can finally say I've truly cooked.
Perfectly.
(They immediately taste karaage)
(Munching)
It was so good.
Fresh fried food is just...
All we did was add frying powder, right?
Why is it softer than fried chicken we normally eat?
Right.
It's because we added sake.
It'd be best if you dip it in mayonnaise, right?
Seungwoo doesn't like it,
but the mixture of chili sauce and sour cream
is the popular sauce these days.
It's good. It's really good.
All that's left is to eat it with rice and seaweed?
We'll make two more dishes first.
One is called "ohidashi."
We'll boil spinach first.
- Tie a rubber band. / - Boil it?
Boil it while it's tied?
Yes, so it keeps its shape.
Boil the roots for 30 seconds
and then the whole thing for 30 seconds more.
We blanch it in boiling water, right?
And then directly in cold water.
(3. Remove water by squeezing it and cut in half)
Just cut it in that shape.
Add dashi, cooking wine, kelp and soy sauce.
That's it.
Just pour the sauce over boiled spinach.
Add some dried bonito.
That's it.
That's a basic side dish, right?
Yes, it is.
(The last dish is "nori tsukudani")
It's what you like.
Let's say seaweed at home is too old.
It loses its crispiness.
Then you can make this dish with it.
In Japan, they cook seaweed that way because
Japanese seaweed doesn't taste as good
as Korean seaweed.
It's not crispy.
That's why they cook it that way.
- Just boil it? / - Yes.
There's nothing to it.
Just let it boil down and that's it.
(Nori tsukudani is complete)
You've followed the instructions so well,
so why don't we try making an omelet?
(We're not done?)
A Korean-style or Japanese-style omelet?
Japanese-style.
- The chubby ones? / - Yes.
That's really hard to make.
Let me show you how it's done.
Oh no.
Even Mr. Baek failed to make it.
I think it'll be fun for you two to compete.
You should do it, too!
I won't do it.
You should do it with us.
I'll just tell you what to do.
Let's make the egg mixture first.
I'm an egg-cracking expert.
(Seungwoo used to add eggshells in the past)
Didn't you drop eggshells in it before?
You're right.
I dropped a piece of eggshell...
We must be exact in measurements.
A 1:1 ratio of egg and dashi is the actual ratio,
but it's too difficult to make.
We'll do it the hard way.
We'll do it the right way since we're doing it.
Right! We must follow the exact recipe.
You have about 200g of egg.
- Add 200ml of dashi. / - 200 each.
Add 10g of soy sauce, cooking wine and sugar.
10, 10, 10.
I'll add a little more sugar!
You're putting in that much?
To make it sweet.
Oh gee. (Disapproving)
We need to add milk too, right?
No, we don't need to add milk.
Is this for us to drink?
You can add milk if you want.
(Seungwoo begins to make his egg mixture)
(I'll just roughly measure the ingredients)
This much.
Just roughly?
I won't add salt.
I did it the traditional way. 1:1.
- Seungwoo... / - I just went with my gut.
I'll add a little bit of milk, too.
(He'll add milk?)
(Then I will, too)
(He copies Taegyu and adds milk) Milk should be fine.
(Seungwoo's egg mixture is a strange color)
Yours must taste different.
Completely different.
Why are you straining it?
To make it fluffy.
(Tip: Strain egg mixture to make a softer omelet)
There! We're ready.
Pour about 1/4 of the batch,
and after it gets half cooked, roll it over.
(Taegyu, your era is over)
If you compete in the same category
it becomes a battle of egos.
There was so much needless tension.
(Who will make a better Japanese omelet?)
Begin!
Cook a little at a time.
You should stir.
How?
(Stirring)
Oh my.
- Is that scrambled eggs? / - This is wrong.
(I won't give up!)
You're pressing it down?
You can't see where it overlaps anyway.
I just need to do a good job on the final layer.
(Too watery)
There's too much water from adding dashi.
Wait.
I just need the final product to look good.
(Draining some water is a foul)
- Right. / - Good, good.
(A total failure)
It's ripping into pieces.
I think it's going to be a complete failure.
Not at all.
It looks like an omelet, not rolled eggs.
No, just wait.
(Taegyu's omelet is divided into two pieces)
Taegyu, you too...
It must be very hard to do.
- It was harder than I thought. / - It's hard.
You have to control the heat properly.
It doesn't look so bad.
(What do you mean?)
(The omelet battle is about to be ruined)
Now for the final layer.
(Is this omelet even edible?)
Oh no.
(Seungwoo finishes first)
You are indeed quick.
You're always done first.
Being quick isn't important. (Keeping him in check)
Do you think it's okay? (Taegyu is trying to fix his)
(Will his omelet be okay?)
(Completely focused)
(How does Taegyu's omelet look?)
Whoa.
It looks good.
(Taegyu's omelet is perfectly fluffy)
(Taegyu is indeed meticulous and sensible)
It is like an omelet served in a sushi restaurant.
(Taegyu / Seungwoo / You decide who the winner is)
It isn't easy to make it that well.
You did a good job.
I wasn't sure if I could do it.
You couldn't. (Kidding)
You couldn't. Let's be objective.
I thought it was a difficult challenge at first,
bu that it was possible.
It was a pleasant day.
Just by making the broth,
I can make all those dishes we made today.
So I'm planning to cook them at home.
- We even have beer! / - Enjoy.
- Beer goes well with these dishes. / - Yes.
Good work today.
Good work. (They toast to end their hard-working day)
- Thank you. / - Thank you. Good job.
(It was a more pleasing day than others)
(Minsu's house / Jamwon, Seocho)
I wish they wouldn't shoot through the branches.
The branches must be glued to the camera.
(Dad is upset today)
Why is daddy upset today?
(Because...)
(Mommy has the flu)
She has the flu?
I thought he was reading comments on his article.
(Don't compare yourself to Eli)
(Mr. Jamwon is concerned about his sick wife)
- Are you sick? / - A little.
Pass it on to me.
(Disgusted)
(We're tired of watching this)
No. You'll catch the flu, too.
- I'll fight it. / - No.
Let's go to the doctor then.
No. Minsu can't go out when it's so cold and windy.
Go see the doctor then.
- The doctor? / - Yes.
What about Minsu?
You'll have to watch him by yourself.
I'm here.
That's what I'm most worried about.
I'll watch Minsu.
I get that a lot, too.
Don't worry. I'll even clean the house.
No. Don't do anything. Just watch Minsu.
I won't do anything if you kiss me.
No. The flu will spread.
There's really nothing for me to do?
We need to wash Minsu's clothes.
- This? / - Yes, the baby's laundry.
Then wipe the mat clean once. (Another mission)
(Minsu's laundry and cleaning the mat is easy)
Okay.
The washing machine does the laundry anyway.
All I need to do is add detergent and press the button.
I can wipe the mat and floor with a lint roller.
It's nothing. I think it'll be very easy.
You must give probiotics with his formula
and you must wash all his clothes.
And 30 minutes after he eats,
give him his cold medicine.
Wives always talk forever before they leave.
The wives are worried.
You can do it, right?
There's one here and one in the fridge...
She hasn't left yet?
Feed him like this if he eats after 3-4 hours
but give him 150ml of formula after 2-3 hours.
Probiotics die, so mix it in cold water.
You got that? (No spirit)
You didn't listen to her from the beginning, right?
I couldn't really understand her.
(The spirit he had earlier is gone now) See you later.
(Since he promised, he must start the chores)
(Minsu wakes up as soon as mom leaves)
He's awake.
You're awake? Minsu.
He already knows mom isn't home.
It's just the beginning.
- Minsu's hairstyle... / - A mohawk.
(I don't need you. Where's mommy?)
Mommy isn't here?
She's sick, so she went to the doctor's office.
Let's eat. I'll give you probiotics, too.
She said you must put in the probiotics.
I just put it in, right?
(Two probiotics? Formula? Cold water)
Oh, the fridge!
The probiotics in the refrigerator.
Probiotics aren't just good for healthy intestines,
they're also good for immunity.
That's why adults eat probiotics, too.
(He mixes formula with one hand)
(And holds Minsu with the other)
Sit here.
(Minsu, you're heavier than I thought)
How much do you weigh?
You're blaming his weight?
Because he's heavy?
He's grown so much.
Let's eat.
Does he eat when you feed him now?
(Gulp gulp)
(All he did was make formula...)
Eating right after waking up is the best.
I was holding him while mixing the formula.
I had to put in exactly 150ml.
That wasn't easy.
(He has completed the feeding mission)
- Let's burp now. / - You have to burp him now.
(Tip: Let the baby face the front and pat his back)
(Burp)
(Oh, that feels good)
- Did he do it? / - He did.
Oh, that feels good.
(They automatically get a fatherly smile)
How satisfying.
Play by yourself. I'll do the laundry now.
(A basket full of Minsu's laundry)
What are all these, Minsu?
(Minsu, did you do a fashion show?)
(You can do it, dad)
Let's call mommy.
You want to hear her voice, right?
Hi, honey.
What are you doing? (It's mom's voice)
I'm almost done getting my shot.
Really? Already? (Surprised)
Yes.
About Minsu's laundry...
Since he has grown so much,
let's just wash them all together and not use the bags.
What? No, honey. No.
It's a lot of work, but it's good to separate them.
Separate them into different bags.
(But there is too much)
There are so many things to sort through.
- How many days has it been? / - One day.
One day?
Babies create lots of laundry.
Babies must be changed very often.
He's looking guilty. Those are all mine...
Minsu, what did you do for the past 24 hours?
(Pretends that he didn't hear)
Try to control it, okay?
It's too hard on mommy.
Don't you mean it's too hard on you?
(Let's sort out facecloths first)
I remember folding all those washcloths. Sigh.
You have to do the same
when you grow up and have a baby.
Okay? (Suddenly serious)
That's how you can become a great dad like me.
You got that?
Minsu is such a quiet baby.
He really is.
He's really quiet.
He's better than his dad.
He is better than his dad.
Yes, honey.
Did you give him his cold medicine?
(Medicine?)
You should first say you did.
30 minutes after he eats, give him his cold medicine.
You forgot to do that.
He has to take his medicine for his runny nose
30 minutes after eating.
Yes, he did.
(Oh my. Liar!)
Now you're like us.
That's how you can become a great dad like me.
(I'll become like...)
It wouldn't hurt to take the medicine
30 minutes late, right?
All you need to do is give it to him now.
Okay.
You must take this.
Come on. (Whining)
It pains me to force him to take his medicine.
Okay. Almost done.
He doesn't want it because it's bitter.
(Minsu, good boy)
Good job. Good job.
All done. It tastes good, right?
(It tastes horrible)
Okay. Okay.
I'm sorry. Daddy is sorry.
(Thanks to Minsu, he succeeds in covering up his crime)
I know you liked it.
There is bitter medicine and sweet medicine.
My kids beg for more sweet medicine.
My son, too. He won't let go of the bottle.
It's strawberry flavor.
I tasted it because I was curious about the taste.
I'll start the washing machine
and come back to hold you.
Good.
His voice already shows he's tired...
I've never done this much laundry before...
(He succeeds in doing the laundry)
There.
Minsu.
I have to clean the mats here.
Your wife told you to do that, right?
What should I do with you?
Play with the toys here.
(How did my wife watch the baby and do chores?)
(He distracts Minsu with toys)
Turn on music...
He's such a good boy.
I'm not leaving.
Okay.
Do you want a cookie?
Yes. That will last a while.
(He quickly wipes the mats)
(Minsu begins to cry again)
(He works)
(And comforts Minsu)
(And works)
(And ends up crying with Minsu)
(This is the beautiful hell of infant care)
Oof!
(It's time to eat again)
Let's eat. I'll get your food.
(I was getting hungry)
Oh, my back.
(Dad, I'm hungry)
Alright.
Let's eat.
(How good is the food I give you?)
The food is here.
You'll eat the whole bowl, right? (Salivating)
(Welcome to the baby meal time show)
Say please. Please.
Ah. Say ah.
Solid food?
He eats so actively. He must've been hungry.
(Ah)
(Yum yum)
Can't you feed him a little closer? It's too far.
(Yum yum)
It's good.
Aren't you eating too quickly? (It's good)
(Let me open my mouth wide and eat well)
Look at his dimples.
I want to have another baby when I see that.
Don't you feel the same way, Seungwoo?
Sure.
When kids grow up, you don't remember times like this.
Good.
Thank you. Thank you, father.
(When will Minsu be able to talk?)
Thanks for the meal.
(It's time to hang wet clothes)
(He's already sighing)
How long has it been since your wife left?
- Three or four hours? / - About two or three hours?
Two hours.
- You're tired just after two hours? / - Only two?
(Mr. Jamwon just quietly hangs wet clothes)
He's quiet now. I understand.
(I want to escape from this infant care hell...)
(Great timing. Minsu does his business)
Minsu, did you poop?
Did you poop?
(I'm sorry. It's quite a lot...)
The chores you must do keep piling up.
I was hanging up wet clothes.
Let me put this aside for now.
The probiotics are doing their job quickly.
Oh my.
(Oh, the smell)
Oh my god!
I'll have to change you again. More laundry...
Baby's poop doesn't smell, right?
- It does. / - It does.
He's eating solid food now. It smells.
(He automatically becomes solemn)
(Go ahead and worship for I am generous) Oh my god.
This blanket was just washed yesterday.
I put this out just today.
- So what? / - He doesn't understand.
The blanket was clean this morning.
Let's go.
That blanket was put out this morning.
Oh, my back!
He's quite big.
(The toughest job today: Washing Minsu alone)
In the kitchen?
- How do I do this? / - Then again, I'd do that...
Stand still. Stand still.
(Washing well)
Okay. Okay. I'm sorry.
It stings, right?
(Uncomfortable Minsu cries and dad apologizes)
I'm sorry. Because of the rash.
You could've gone to the bathroom.
It's cold there because I left the window open.
(Minsu takes a bath and dad is covered in sweat)
Let's go back.
I can't believe my wife did everything all by herself.
I'm tired from doing it just for one day.
Relax. Relax. Hey! (Warlike bathing ended safely)
(The living room is a mess again)
(His wife happens to return at that time)
Honey.
- Was there a war here? / - You're back.
Wives always return when the place is messy.
I worked so much today.
Did you eat?
Did I eat?
I didn't even get to eat that bread, but I need to.
- It's hectic, right? / - Yes.
That's how it is when you're with a baby.
Sometimes I feel like I haven't done anything
and the sun has already set.
Now I know how you feel now.
I understand why you gave me bread last time.
You still remember that?
My wife told me on the phone before.
She said she ate rice and kimchi in water
standing up.
So I said "Why? Sit and eat comfortably.
The baby doesn't move."
But even that was impressive.
Go in and rest, honey.
There aren't many more clothes to hang up.
I'll do this. Give me a kiss and...
It's kissing time.
Go rest. Go to your room and rest.
I'll put Minsu to sleep and come out to clean.
You don't have to.
Call me if you get tired.
No, I won't be tired at all!
But you asked her to take Minsu with her.
- Go rest with Minsu. / - That's not resting.
She wouldn't be able to rest.
(He gets his wife and Minsu to go in)
You're doing something else?
- Fruit... / - Pear...
I'll make boiled pear preserved in honey.
When I caught a terrible cold,
my wife made it for me.
After I ate this, I got better immediately.
Even when you're tired,
eating this can energize you.
(He adds balloon flower root)
Pear would be good for a sore throat.
(1. Cut the top part of the pear and dig it out)
I have to dig it out.
I made that for my wife several times.
(2. Add balloon flower root, jujube, ginger and honey)
Lots of honey.
(3. Steam it for about 2 hours)
It is steamed it for about two hours on low heat.
(He finally gets to rest)
- Minsu is asleep. / - He's asleep.
How lucky that he's asleep.
How cute.
(Don't forget about me)
(Mr. Jamwon doesn't get to rest too long)
(He goes to the kitchen to check on the pears)
(Ta-da)
It's cooked well.
Honey.
What is it?
(Minsu is sound asleep)
He's fast asleep.
It's done. Come here.
Did you cook?
What is this?
Your favorite.
When did you make this?
You eat the bigger one.
- No. / - This one is bigger.
You haven't eaten yet. You must be hungry.
(They are sweeter than honey to each other)
You eat the soup?
Yes.
You're supposed to squeeze the pear and drink it.
You've been doing all this every day
for the past seven months?
Who else would do it if I didn't?
(Mr. Jamwon is in tears)
Suddenly...
I was worried that you were alone with the baby,
but I was able to walk to the doctor and
walk to the bank all by myself.
It's been 7-8 months since I could relax
like this, so it felt strange.
(After experiencing his wife's absence)
(He realizes how precious his wife is)
You've worked hard to earn money, too.
Thanks for acknowledging it.
Now I know what it's like, so...
(They exchange nice, warm words)
Thanks for understanding.
It was tough watching just Minsu, right?
Don't worry about having another baby for a while.
(Mr. Jamwon wanted to rush another baby)
Thanks, honey.
Let's use separate beds.
Please. I beg you.
Thanks for understanding.
(This is all thanks to me!)
For now,
my wife doesn't have to feel pressured
into having another baby.
I want to focus on raising our firstborn, Minsu.
If we have two kids, I think I'll have to quit my job.
(Fantastic dad Eli has grown up even more)
(Eli has spent a hard day babysitting)
Did she get sick from making lunch for us
and the staff members on our trip to Busan?
That's possible.
She says it wasn't that, but...
I think she got sick from the stress
suddenly disappearing.
It seems your wife is really kind.
She went out by herself for the first time in 7 months?
Yes. She hadn't gone out by herself even once
since the baby was born.
You showed how grateful you are toward your wife.
I want to let her go out at least once or twice
a week by herself to have fun.
Can you watch Minsu alone now after doing it once?
I think I'll have to.
- Be certain. / - I'll have to get used to it.
Now that I'm living in Korea, I should do it
to spend some more time with Minsu.
Husbands usually help out, but children
want their moms when they are sick.
Even when you travel, moms pack and unpack.
That's what's tough.
You must love being here.
Thank you.
- Being away from home. / - I love it. (So grateful...)
(Ding-dong)
Who is it?
Dongsuk?
What are you doing here? (Who is Mr. Dalmaji's guest?)
Who is he?
He's a close acquaintance of mine.
If fishcakes belong with spicy rice cakes,
he's like red pepper paste to me.
Hello.
I got married in 2000 and
live in Gusu-dong raising three kids.
I'm Lee Sohwan.
- What is this? / - Gilwu gave it to me.
Gilwu gave it to me as a gift.
Gilwu gave this to you? (Another styrofoam box!)
Yes.
- Wasn't he on the show before? / - I think so.
He gave me kimchi last time. (Looking good)
Let's open the box to see what's in it.
I'm sure it's Korean beef or ribs.
I don't think it's Korean beef.
Oh, fish.
Frozen pollock and squid.
What's this? (We'll make something with this)
I thought I'd make seafood soup with fish, shrimp and
squid, but instead...
The soul food of Busan is fishcakes.
I will try making fishcakes at home.
Making fishcakes at home?
That won't be easy.
- That's shocking. / - Is that possible?
(Various types of Busan fishcakes)
(Will Jungtae succeed in making fishcakes at home?)
The most important thing in making fishcakes...
- You're doing it together. / - My friend brought this.
The ingredients must be dry so oil doesn't splatter.
I'll place a paper towel on the table.
(Remove moisture with paper towel) Do that and wipe it.
(He looks as though he wouldn't cook)
He doesn't look like someone who'd cook.
He's never really cooked before.
He seems to be flustered already.
I have a feeling that he'll be worse than I am.
First, we must grind pollock filet.
Let's put the fish in the blender.
I've never seen this object before.
(It's blending!)
(Good, good, good, good)
Okay. This is it.
This thing is awesome.
(They pour out ground pollock)
This is good. It's mashed up well.
In order to give it some texture,
I will finely chop some fish, too.
(Tap tap tap tap)
There may be small bones in it.
Fishcakes could be eaten with bones.
Oh, with bones.
That's a great idea.
Don't dislike bones too much.
Eat fishcakes with bones?
- Why don't you handle the shrimp? / - Shrimp?
Putting shrimp in makes it taste great.
But usually, shrimp is too expensive to put in.
(Into the blender)
(Whir)
You blend everything?
Yes, you have to.
(Grind shrimp and squid)
Squid, too?
(I will blend them all!)
When you watched "Mr. House Husband,"
which star did you want to meet the most?
Of course, you!
Excluding me.
- I didn't watch it. / - You didn't? (Sorry)
(Dizzy)
(Pure-hearted man who can't lie)
He really is your acquaintance.
Close acquaintances don't watch friends on television.
(Time to prepare vegetables)
He's just watching you work.
You're awesome. (Highly skilled)
Don't chop too well or it'll lose its texture.
- It gives it that rough Busan fishcake feel. / - Yes!
- In the past... / - He's good at agreeing with you.
There used to be a fishcake factory nearby.
My family went to buy fishcakes in the evening.
They would have scrap fishcake pieces.
Pieces leftover from making fishcakes.
We would take them to the market.
You bought fishcakes at the factory?
Surprisingly, I don't have any memories like that.
My family was well-off!
(Revealing he was rich in the past)
He's a unique person.
This looks great.
The color is beautiful just with carrots, right?
Then add the white part of green onion.
Remove the yolk like this.
Egg mixture. (Use egg whites only)
(All ingredients are in)
Why did he roll up his sleeves if he's not working?
He gets hot easily.
He only rolled up one sleeve.
You removed the yolks, right?
Why do you only add egg whites?
Adding yolks would make the fishcakes too dry.
It's hard to shape the fishcakes, too.
- There. / - That's how you do it?
Add 10 spoons of flour.
10 spoons?
(Jungtae's homemade fishcakes need 10 spoons of flour)
(7 spoons of starch)
(A pinch of pepper)
(A pinch of salt)
You must keep kneading the batter. It's hard.
- A little more salt please. / - Okay.
You're just going by your gut feelings, right?
(Salt terror)
It's not red pepper flakes. What are you doing?
I have a hand tremor. (Sorry)
- I think it's done. / - He's so eloquent.
Why else would I have invited him?
The batter looks the same as the one in stores.
What kind of fishcakes are you going to make?
- Let's add perilla leaves first. / - Perilla leaves?
(Crab meat fishcake and cheese fishcake)
Wow, that must be good.
If you fry fishcakes at a temperature that's too high
they will get burnt very quickly.
How can you tell without a thermometer?
Insert a chopstick in the oil.
You need to see five to six bubbles come up.
- Not yet. / - That's so scientific.
(How is that scientific?)
He said it and thinks it was funny, too.
(Making crab meat fishcake)
(He puts crab meat on the batch)
(And rolls them together)
(He looks like a professional)
You're a good cook.
He has a good sense for it.
(The delicious encounter of the dough and crab meat)
- Fishcake stores do it that way, too. / - I know.
(Waving)
Oh, the smell.
(We want him)
(He's so funny)
Cheese?
(He puts on cheese this time)
(He dips the spatula in oil?)
It's easier to shape the fishcake
when I get grease on the spatula.
(Oh no)
(This isn't going to work)
(Is the fishcake destroyed?)
Just shape it a few more times like this.
That still looks good.
That must taste good.
It's amazing.
One is done.
(He automatically applauses)
It looks and smells good.
That must be eaten while it's still hot.
(A great combination of crab meat and perilla leaf)
All together.
(Hand movements of a fishcake master)
(Gulp)
Isn't it the first time?
To see someone who's worse than Iljung?
His reactions are much better than mine.
He isn't working at all.
I thought he was a mannequin.
Same types of fishcakes stay together.
(Great-looking homemade fishcakes)
I'd be too greedy if I ate one right now, right?
(Ignoring him)
(Is it his appetite? Or his desire to be funny?)
You want to try one?
That sounded like a poem. "I'd be too greedy."
(Blowing)
(His mouth sticks out, eager to eat)
(Let me have a bite. I'm getting dizzy)
(How does Jungtae's fishcake taste?)
Wow.
(Mr. Dalmaji is the best)
There's no need for words.
It's not the kind that's sold in stores.
I would give it a perfect score.
That's the brightest expression. Don't misunderstand.
Nothing bad happened to him, right?
- They're really good. / - They are. (Who made them?)
(Let's eat together!)
Let's ask our writer to have a bite.
It's really good.
(Mr. Dalmaji wants more people to taste the fishcakes)
(What does she think?)
Tell us how it tastes before you go back.
- It's really good. / - Really? (About to cry)
Don't cry. (Stop crying)
Control your emotions.
(Thanks for enjoying them)
(What's the plastic bag for?)
Use a spoon to put the batch in the bag.
I'll put the batch in here and...
You ended up coming up with an easier way.
In professional terms, we call this air.
We may hear a loud pop.
Be careful of your eardrums.
(I cut it silently for you)
(There's a grenade nearby!)
(Making fishcakes simply using a plastic bag)
He is quite a unique character.
Round fishcakes.
(His fishcakes are perfect in size and shape)
That's a great idea.
Here we go.
Start.
(Perfect harmony)
(It's easy to make fishcakes, right?)
They look so good.
(A little easier than long fishcakes)
They look so pretty.
That's just awesome.
(Made with Mr. Dalmaji's love)
(100% handmade)
(Mr. Dalmaji's handmade fishcakes)
Since these are greasy,
why don't we make spicy rice cakes?
Spicy rice cakes sound good.
You're branching out from there.
(Starting with broth)
(Basic broth made with anchovies and kelp)
(He removes kelp from the broth)
People usually throw out kelp after using it for broth,
but it's okay to chop it and add it to the dish.
You're right.
He's helping out quite a bit now.
Because it tasted so good.
It was inconvenient for me when he didn't help.
(Ingredients for great-tasting broth are removed)
(Adding chili pepper paste, the key ingredient)
(Adding various seasonings)
I have my own secret recipe.
It's a bit different.
(Coke?)
Coke adds a bit of sweetness.
(Taste it)
(Suck)
We need the taste of green onions in it.
We used to eat so many green onions
in spicy rice cakes.
(Green onion)
You're using the thick rice cakes.
(A handful of green onions)
- You must add plenty of green onions. / - Sure.
That's how I make the sauce.
You must add lots of green onions and garlic.
(It's time to add rice cakes)
What? You're skewering them?
But you're making spicy rice cakes.
(Skewered rice cakes & fishcakes are ready)
In my entire life,
the best fishcakes I've ever eaten
are the ones I ate as a child in the place I grew up.
I was born in Beomil-dong.
Beomil-dong spicy rice cakes are popular even today.
There was a spicy rice cake store owned by
an old woman by the railroad.
This is how she cooked them.
So I did similarly.
Eat it like fondue. Pour sauce on it.
That's how it's done?
I just used the recipe.
It's not actually done that way.
- That looks so good. / - You're right.
This is great, too.
(Fishcakes and rice cakes are eaten like fondue)
This is a refreshing idea.
(Kelp is reborn as toppings)
Let's start a restaurant.
- What? / - Let's start a restaurant.
You don't have a job? Why do you keep saying that?
That looks so good.
(Rice cakes & fishcakes from childhood are done)
Let's taste them.
(Bite)
(He takes a bite, too)
(That's what I'm talking about!)
It's good.
He's enjoying it, right?
Yes, that's his bright expression.
Shall we start a chain restaurant?
Let's do it.
(It's too good to eat it alone)
- What would we call it? / - Yakkung's Snack Bar.
Yakkung's Snack Bar? That sounds great!
(Yakkung's Snack Bar is open)
(Jungtae packs the rest)
They're soft, so your father can have some, too.
Thank you.
(He cuts them into bite sizes)
I hope your kids like them.
They will definitely enjoy them since I did.
I'm picky, but I finished the whole plate.
You're giving me so much.
Don't season them. Eat these plain.
It'd be a waste to season them.
You have to eat them as they are.
(You're awesome, Jungtae!)
You're back, Jungtae.
You're very talented. (Worthy of his title)
Those rice cakes...
I made them, but they were so good.
- You really should open up a store. / - A chain.
Families with children can have fun making fishcakes.
You can roll sausages or add vegetables.
- Or add kimchi. / - That's right.
(One fine day)
It starts out with nice weather.
I got done early again.
Is that your manager?
Let's eat first.
Eat?
This place is really good. Follow me.
A celebrity I know opened a restaurant,
so I went there once and it was good.
So I went to visit him again.
(Who's the celebrity that Iljung knows?)
(Byun Kisu)
It's great to see him again.
(Producer of popular sayings in 2005)
(Veteran comedian Byun Kisu) Oh, Mr. Byun.
Hello. My home is in Shinjung. I'm Byun Kisu.
I'm a celebrity restaurant owner.
- I'm a big fan of "Mr. House Husband." / - Really?
You only come once every quarter?
You're not a regular if you come twice a year.
I remember your food tasting good.
We're here to eat braised spicy chicken.
There are three kinds.
This is braised spicy chicken with cheese.
Noodles and soup are spicy and
it tastes great with cheese.
We'll have this.
Good. This is $2 more expensive.
So thank you.
That's why you explained twice as much about it.
(Here is spicy chicken with cheese)
It's already cooked.
It's a popular place for fellow comedians.
It's the No. 1 place they go to after work.
That's how cheese is served? (Unbelievable)
(The key ingredient, cheese)
- That's cheese? / - That was the highlight.
- That looks good. / - Mozzarella?
Wow! (In love with cheese)
(The key ingredient that will reduce spiciness)
When can I cut this?
(Cheese continues to stretch out)
I'm not kidding. It's really good.
That looks good.
(This is good)
I want to learn how to make this.
You want to start a restaurant, too?
No, no.
I want to cook a mild chicken dish for my kids.
If you could tell me your secret, I'd like to try it.
I've been doing this business for a year now and
gone through many trials and errors.
You just come in here
and pay $30 for this dish...
(How can you be so brazen?)
Oh, it's actually $32 because of the cheese.
(In a bind)
You always said, "Let's have a drink one day."
That's today. Thanks for ordering soju.
(I will get as much as I can from him)
I wasn't planning on drinking.
I didn't order anything.
Oops. I opened it.
(It's open!)
$4 has been added to your bill.
(Mr. Yeomchang has been conned with his eyes open)
This isn't the right one.
Oh, you want another brand?
One more bottle has been added to your bill.
(Flustered)
Don't feel burdened.
He's opening it again. (Second soju bottle is opened)
(Oh my... $8 has been added in seconds)
He's a comedian because he got lucky.
If things didn't work out, he'd be a con artist.
You fall for it immediately when he talks.
- Like pyramid selling. / - Exactly.
Since I ordered two bottles of soju,
tell me your secret.
(What's the secret behind the dish?)
I use starch syrup for sweetness.
But not an ordinary one. I use yellow starch syrup.
(He tells the recipe like a rap)
He's like Outsider.
You're too fast. I stopped at "pepper."
Use fine chili pepper powder. (That's not my problem)
Coarse chili pepper powder takes a long time,
but finer chili pepper powder is okay.
And... (CEO Byun is referring to his recipe note, too)
(I just need to steal that note)
You can cater to your taste and... Hey, you son of a...
Just give me the note!
Why would I? I studied for months to get this.
This is my special technique!
How dare you!
Just say you don't want to tell me. What is this?
Just call me if you get stuck making it.
I'll turn my phone off.
(Can I trust this man?)
Thanks for the meal.
I'm in a hurry. I want to try making it.
Your kids will be home soon.
Wait.
Whoa.
This is our sauce. I put some in as a sample.
Can you give me 10 more of these? (Sample)
Then you'll just use my sauce!
Then it wouldn't be made by you.
- This is cheese. / - How do I do it?
This is important.
Heat it in a microwave for two minutes.
Then use a spatula to mix it for texture.
Then microwave it for an extra 1 minute and 50 seconds.
- 1 minute and 50 seconds. / - Yes.
So he told you the recipe.
- Thank you for the meal. / - Goodbye.
I'll try it at home just as you told me.
Do a good job and become a great dad.
I am quite determined today.
I will be cooking for my children.
Dad is cooking today, so I will do my best.
Let's buy chicken now.
- Size 10. / - Size 10 chicken.
Size 10 chicken tastes the best. It's tender.
- Buy size 10? / - Yes.
Can I get a size 10 chicken?
We only have size 12.
That's too big.
This is the first obstacle. (Oh no...)
(Contemplating)
Can you cut off 200g, then?
(Speechless)
He said 1kg is just right.
You can't, huh? Just give me size 12.
I'll give you a 50-cent discount.
No, that's all right.
50 cent discount? Why not just give a $5 discount?
Oh, it costs $6.
(He buys a size 12 chicken)
(The next target is kelp)
(He goes outside)
Here it is.
(Instant noodles with a piece of kelp)
Why instant noodles?
Instead of glass noodles,
I can use kelp in here and instant noodles.
Killing two birds with one stone.
Isn't that a brilliant idea?
(He has been housekeeping for 100 hours now)
(The representative of a terrible housekeeping man)
My past is flashing by.
(MWCC: Man who can't cook) The man who can't cook?
(Mr. Yeomchang has terrible hands)
Terrible hands.
I'm a naturalist, eco-friendly.
(What about today?)
(Will he do a good job making the dish?)
Make broth with kelp, green onion roots and radish.
I should wash them clean for my kids.
(He does a good job of washing the ingredients!)
(He completes washing them)
Because you have to use the roots.
I washed the roots very thoroughly.
(The roots are clean)
For kelp, I'll use the one in instant noodles.
(Just this much is perfect!)
Sometimes you can find two pieces inside.
(For broth: Kelp+radish+green onion roots)
(Wash other ingredients while the broth is boiling)
(Peeling a potato like an apple)
Here comes the high-speed camera.
You are good.
I'm good at peeling while rotating.
I got a cramp in my arm.
You don't last long.
I got a cramp.
I don't believe this.
I'm almost there. Hang in there.
I'm almost there.
Look at how long the skin is.
Isn't that amazing?
It's amazing. I'm good with knives now.
I'm better than Jungtae.
(He's done preparing the ingredients alone)
Not bad.
(It's time to prepare the chicken)
I think you'll face an obstacle here.
(He sighs as soon as he sees it)
I need Jungtae to do something like this.
(That one person he misses at times like this)
I really missed you, Jungtae.
(Do you remember? We had so much fun together)
(When I struggled...)
When you look at it like this...
- It's sad. / - It is sad.
- You don't know someone's value then. / - Right.
(Jungtae complained but he was quite considerate)
(Jungtae... I miss you so much... At times like this)
Even though he nags at me,
it'd be nice if he did this for me.
(Calling Master Byun for help)
- Hello. / - I'm sorry.
What's the problem?
I need to prepare the chicken now.
How do I do this?
You didn't get it cut at the market?
I just bought a whole, raw chicken.
If you tell them you're making braised spicy chicken
they do it for you at the market.
Aha.
Aha.
I'm determined today. I'll try it myself.
Just make whole chicken soup with it.
Cut off the soft bones and
cut the chicken into 13-14 pieces.
14 pieces?
That's not easy to do. (Got it)
(Let's see how I should go at it)
I'm going to have to do surgery.
(Wearing disposable gloves)
(I'll cut you into 13 pieces without pain)
(He's serious 'Yeomchang Doctor Kim' today)
(He cuts open the stomach first)
I'm a professional.
I'm Kim Jungtae.
(Pretending to be Master Kim Jungtae)
(He's starting to move faster)
(The chicken is ready to be cooked)
I heard that it's good to boil it.
Just enough to remove blood.
Just slightly boil it.
(Making broth / Removing blood)
You've learned quite a bit at least.
I got lots of knowledge from being here.
Lastly, seasoning is important.
(The recipe he got from Byun Kisu)
(Unable to decode it / Is this a code or a recipe?)
I can't read it because he told me so quickly.
(Mr. Byun, please / One more call)
The caller you have dialed is on another line...
(In a bind)
(He tastes the sample he got)
(My taste buds... Wake up!)
Through your sense of taste?
(Using his senses, he add pepper)
(3 small cups / That's enough soy sauce!)
Just a little chili pepper powder for the kids.
Since it's thick, I think I need lots of starch syrup.
(Using all his senses, Mr. Yeomchang's sauce is done)
(How does it taste?)
(Frown)
It's too salty.
I think I put in too much soy sauce.
(Then he must add in the sample sauce)
I have no choice.
(That was just for reference!)
(What about now?)
(Fantastic)
This is it.
(Fantastic taste featuring Mr. Byun is made)
I think the sauce tasted good because of the sample.
What do you think?
That's ridiculous.
I made this much sauce
and the sample I got was just this much.
The seasoning in instant noodles is small, too.
Forget it.
(The broth is ready)
(Chicken is blanched, too!)
You cooked it slightly and then...
(He now adds his sauce)
It looks pretty good.
It does, right?
(Secret seasoning airdropped in)
(Adding instant noodles, too)
(Visually, it looks great)
(Kids are about to come home)
Something smells good.
You're home. Minjun.
I'm cooking something good.
It looks good.
(Appetizing)
Look at this. (That's not all)
(Precious cheese)
We'll put the cheese in, too?
Of course. I'll put it on top.
There's the cheese.
- If you just do that well... / - Then it's a success.
I'll pour cheese on top.
The cheese smells great.
(All eyes on the dish) That's it.
Watch.
It looks just like the one at the restaurant.
(It looks good)
It's shocking even when I watch it again.
I'm surprised.
You can even add rice cakes.
(Children are quite excited)
Cheese, instant noodles and...
Instant noodles. (Iljung serves it to them)
(How does dad's first dish taste?)
How is it, Minjun?
Eating cheese and chicken together tastes so good.
- Right? / - Yes.
It was worth taking the time to cook.
(Minjun has grown up to be a good boy)
He takes after his mom. (Fortunately, not his dad)
Thanks, Minjun. This is why I cook.
My Minjun is the only one who understands me.
- He speaks so well. / - He does.
The meat was tasty and the cheese was tasty, too.
But it was a bit spicy.
It's spicy. That's why he keeps drinking water.
(He'll get hurt if I say it's spicy)
It's really good.
It's a success, Minjun. (Pleased)
Spicy chicken is a success.
Success! (He automatically goes to get more water)
Why are you drinking so much water?
It's quite spicy, right?
I'm sorry.
It's spicy.
Isn't this good though?
Yes.
- He eats so much. / - He's such a good boy.
In Episode 1, (How has Kim Iljung changed?)
I was too confident without any skills.
But now, I am confident and I have
the techniques to back that up as well.
I give myself 99 points.
(One snowy, early morning)
(Seochon Village, Seoul)
That's Seochon Village. What will you do there?
("Flowers bloom when it's hot" - Yeol)
(Which housekeeping man is in Seochon Village?)
- It's over here. / - It's a workshop.
Isn't that Hwang Jeseong? (Mr. Gimpo and Hwang Jeseong)
Jeseong invited me there.
- Really? / - Yes.
You remember the noodle accident, right?
I was doing it for the first time ever,
I did it to help him, but...
Hey!
(Surprised)
(Jeseong was scolded by Seyoon) My gosh.
Even my parents don't yell at me like that.
I want to teach him a lesson,
so I chose to do something that he has never done
and I am somewhat familiar with.
So I invited him to a leather workshop.
Leather workshop. I see.
He's been learning that for several months now.
Oh, really? (Please help me seek revenge)
He invited me there to try it.
I've been learning this for about three months now.
This is his first time. As a one-day class,
he'll need something that beginners can easily make.
We prepared something. I'll bring it over here.
Okay.
(Lost child prevention nametag kit)
(Final product)
(Will they successfully make this?)
The pattern is already fully-made.
We already made the pattern to make it easier.
We even punctured holes already, too.
You mean I can really do this?
Yes, you can.
Are you normally good with your hands?
Not at all.
I'm okay with cooking,
but I'm not good at doing crafts.
You've dealt with leather for years. (I can't do it)
You've spent a lot of time in Mapo. With pork skin.
Sure. Pork skin is something I love to eat.
I think you'll be fine since you're familiar with it.
(Choosing the color first)
Son? Daughter?
I have a son and a daughter.
Then since I don't have a child yet,
- I will make your second child's one. / - Really?
No, I'll make your daughter's because she's delicate.
She likes primary colors, right?
Children like colors like blue, red and pink.
- This wouldn't be bad. / - It's a good color. (Red)
Then let's go with red and blue, like the Korean flag.
Okay. Then you do this.
We can help each other. (Don't worry, my friend)
Let's begin.
- It's not hard. / - Let's start. (Still in a daze)
(Let's get started)
- It's snowing. / - It's beautiful.
This is really high-quality leather.
Is it?
I can tell just by touching it.
Hey!
- What? / - What are you doing?
Things have turned around.
This is... Come on.
Look at this. (He snitches on Seyoon)
This is natural leather,
so if you're not careful, it could be scratched easily.
(I didn't know...)
Here's the leather.
In order to cut this out, they use this leather.
Then what happens to the rest?
It's thrown away! We can't use it.
Then we must waste more leather.
How can you be so careless with it?
This was his plan from the start.
It feels like revenge. (I'm sorry... I didn't know...)
I want to teach him a lesson today.
I'll make him go through what I went through.
We'll put on initials first.
Because it's hard to do it later.
Seyoon, since you're strong, why don't you try?
Me?
- You only get one chance. / - Only one chance.
It's over if you mess up.
If you mess up, for six hours, you... (Keeps nagging)
That's how you imprint initials.
Isn't it crooked?
- I think it looks nice? / - Is it centered?
I think so. Should I have pressed harder?
No, it looks good.
(Siyeon, I'll make yours look pretty)
There we go.
Nice. Nice.
(Totally satisfied) It's engraved well.
Nice, nice.
Let's stamp an insert.
Wait.
I discovered a huge mistake.
What is it?
I discovered a huge mistake. (What happened?)
The red one is supposed to be Siyeon's
(Oh no... The initials are stamped on the wrong ones)
and the blue one is Jinyoung's, right?
I switched the names.
You switched the two names?
The blue was for Jinyoung.
Siyeon's name is on the blue one.
You just gave the black one to your daughter?
The blue one.
- Oh, the blue one. / - That's a horrible mistake.
Hey! You! (He yelled at Jeseong for making a mistake)
(You made a mistake today, too, huh?)
Why don't we do this?
What does he say?
Why don't you mix the colors?
Oh, that's a great idea.
We'll mix the colors.
Why didn't you check the names first?
He didn't know. (Humiliated just sitting there)
I had no idea what was going on.
The devil inside me nearly came out.
I was going to yell at him, but the teacher
suggested we mix the colors and that it'd look better.
Things turned around thanks to the teacher,
and the design came out much better.
That's what you call "creativity."
(Fatal mistake solved by the instructor's advice)
Now we'll glue the pieces together.
You'll use super glue.
Good.
You're quite thorough.
- I am? / - Surprisingly.
Thank you.
I was nervous when I first started.
Don't you have to start over if you mess up?
You have to be very careful and thorough.
You'll glue them in order.
Put one on top of another.
Oh.
In case you make a mistake, don't press down hard.
Tap lightly.
That was quite tough.
- Because... / - You have to glue them perfectly.
Glue it again.
(#FullOfPassion)
(#ICanDo it #ThisIsHowHousekeepingMenWork)
They are so pretty.
They look awesome.
- Look at them. They look great, right? / - Yes.
Now we'll do saddle stitching.
You'll be using two needles.
That's the most basic way of stitching, right?
Normally, you do it with one needle.
But that one is done with two needles.
You cross the two together and stitch.
Put one needle through from the front.
Then pull it through and upwards a bit.
That's how you get the two diagonally.
This should be pulled down.
This looks good if you do a good job.
Right.
It looks good and is more durable.
I'll do it. (Meanwhile, Mr. Gimpo is still learning)
(His sight isn't so good)
(I got it now!)
(This is saddle stitching)
(They're immersed in stitching)
(When it is done, burn off the remaining thread)
Aha!
Finished.
That looks great.
The kids will love these.
- Should I dry it like this? / - Yes.
- Let them dry. / - Okay.
I was quite worried about you since
it was your first time, Seyoon,
- but you did better than I thought. / - Yes, you did.
If I can do it,
this is something 15 million fat people can do.
I agree. I agree.
That looks fun.
It does look interesting.
Let's hurry up and make it.
Make something more?
In order to be a great husband,
I must make something for my wife so I can toss it
to her then demand she cooks for me.
What do you want to make?
What do you want to make?
It might be beyond my skills, but I'll dream big.
What is it? Just say it honestly! (Hesitant)
A bag.
A bag? (Making a handbag?)
My wife likes practical things.
Since my son is still young, she must carry diapers...
I bought her a brand-name bag recently,
but what does she put in there?
Diapers and wet tissues.
That's how moms really feel.
I think the most practical size and design is this.
We can't make it like this exactly.
- It'll take too much time. / - Right.
I'll make the design a bit more simple.
Something you can finish in one day.
- It's possible? / - Yes.
You enjoy making things, right?
Why don't you try making a wallet today?
A wallet?
(It's small but takes a lot of work)
Then I'll make a wallet
and give it to Seyoon as a gift.
Thank you so much for today.
My wallet is so old. It's about time I get a new one.
My wallet is really worn down.
(Choosing leather for the bag first)
They look so beautiful.
Wow.
It's natural leather.
- Isn't it suede? / - No.
You'll make a bag with this.
- This? / - Yes.
Choose a color you want.
Brown.
- Shouldn't you think more? / - She loves brown.
Then we'll design this and make a bag.
This is the paper pattern.
You'll draw on the leather using an awl.
Go ahead and draw in the shape.
I was so worried that I would make a mistake.
(He's using up all his concentration energy today)
(He nearly ran out of breath)
You've barely done any.
(Even the teachers are nervous)
(Breathe in and out)
Good. (He concentrates and finishes perfectly)
You did a good job.
Now cut along the lines.
I was so worried that I might cut it crooked.
Go ahead and cut all the way to the end.
You cut it at all once.
Please cut the rest for me.
(Cut out the leather along the pattern)
(Tap tap)
I'm putting holes in the leather.
- It's done manually like that? / - Consistently.
To do the stitching. (Nicely done)
I drew a line first and punctured holes along the line.
I want to try it. (Glue two pieces of leather together)
That looks interesting. (Puncture holes with an awl)
(Then the holes are made on the other side, too!)
Shall we start stitching now?
We'll try running stitching this time.
- Running? / - Yes.
I want to do something simple.
It's another type of stitching.
That's the most basic stitching.
Very basic.
(Putting on accessories for the handles)
Those are for the handles.
(The main compartment of the bag is complete)
You've done quite a bit.
Doesn't it look great?
What are you working on now?
I'll be stitching so that you can use it well.
You're going down that path again.
We'll make an ornament.
Cut out each initial
and we'll put it inside the leather to make it bulge.
(1. Cut out the letters)
That's your wife's name?
Once that's on the bag,
it becomes a one-of-a-kind bag.
(4. Put on another piece of leather on top)
(5. Press down firmly) Oh, like that?
(Everything is done manually / Ornament is complete)
(This time he makes a tassel)
(1. Cut the leather in consistent thickness)
(You can play grandpa with it)
(2. Apply super glue and attach it on the ornament)
(Making the bag more beautiful with a tassel)
(Put on the handles and)
It's pretty.
I am so happy.
(Mr. Gimpo successfully makes a leather bag)
It really looks great!
It's amazing.
It's really pretty!
(Children's nametags are done, too)
Wow.
I have pictures of them.
This is Jinyoung's.
He looks so playful.
This is the best thing I've done in my life.
Look at the nametags.
(Children's nametags that dad made himself)
Thank you so much. These are so meaningful.
While you were speaking, this machine heated up fully.
(Jeseong imprints Seyoon's initials onto the wallet)
Excellent!
(Touched)
(Time needed to make a wallet for a friend: 4-5 hours)
You work so hard for you family.
I give you this wallet to make more money for them.
Thank you.
Thank you!
It's beautiful.
They are all so beautiful.
That's awesome.
"Mr. House Husband" season 1 will
come back as season 2 on a different day and time.
Please continue to love our show.
Until the day housekeeping men change the world!
Even if we're cast in dramas...
Or in movies.
Housekeeping men's challenges...
While doing housekeeping will continue.
("Rookie" by Red Velvet)
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