Waching daily Apr 8 2017

Hey there modern vegans and vegan curious.

It's Margaret, and welcome back to ModVegan.

Have you ever tried to imagine what a vegan world

would be like?

Well that's what Simon Amstell does in the new film

Carnage, which is available through the BBC iPlayer.

I recently had the privilege to sit down and watch this film,

and this is my review of it.

I first heard about this film from one of my Patreon supporters,

Wendy from the Nomadic Vegan.

And Wendy has a fantastic travel blog,

all about traveling as a vegan,

and she has a Patreon of her own,

and I'll include a link to her blog

in the description box below

so that you guys can check her out.

But anyway,

Wendy let me know about this film

and asked me if I'd had a chance to see it.

And I had not and I'm very glad that she told me about it.

Because I think it's something that vegan should see.

We don't get that many movies that are specifically about veganism.

And even more so, about vegan activism.

And this one - it's not just a film about veganism.

And it's not your typical film about veganism,

because it's a comedy.

And that is all too rare in this circle.

We don't often get to see a kind of a serious comedy

about veganism.

And it's a very funny film that kind of imagines

what if we lived in a vegan world?

And how would we get to a vegan world.

So this isn't even an alternate universe or anything,

it's based off of our society today,

and it imagines what would happen in the future

if we were vegan.

And one of the interesting things that the film makers conclude,

is that if we were to live in a vegan society in 2067,

which is where this film starts out, in 2067,

if we were vegan then, how would we feel about our past?

And that's probably something - if you are already vegan,

you've already had to answer that question.

I know that I have.

If you are vegan, you look back at your past

and you'll think to yourself, you know,

how did I ever eat animals?

How did I do that?

And it's something that's fairly natural to question if you

are vegan yourself,

but in this film, it's intended for a vegan and a non-vegan

audience.

And so, by placing this film in a world that's already vegan,

they're able to look at older people living in this world in 2067,

who grew up eating animals.

And how they might feel about their past.

And so, by looking at this film through the lens

of people living in 2067,

the filmmakers are able to answer this question in a different way.

By having those people look back on their past

and think about the time when they thought it was okay

to eat animals.

And it's almost reminiscent of listening to -

maybe people who were racists as teenagers in the 1960s

look back on their young adult years with shame,

remembering the way that they had behaved in the past.

And that's kind of what happens with the characters

in this film.

The film opens with a psychologist who specializes in these issues.

An older woman who did eat meat as a child.

And drink milk.

And the scene with her is absolutely hilarious.

Dr. Yasmine Vondenburgen is one of the most celebrated

psychotherapists in the world.

But now, she's putting her reputation on the line.

By discussing the one thing we'd all rather forget.

In her taboo busting and deeply personal book,

"The Guilt of Eating Your Brother",

Vondenburgen suggests that former carnists like her

are under threat from a new psychological sickness.

"It's still difficult to say it out loud.

I ate animals.

I ate fish.

I drank the milk from cows.

From cows!"

What's funny is that if your a vegan,

we kind of know what this feels like,

because a lot of us feel exactly that way.

So it's not that foreign to feel that it was a terrible thing

that you did in the past.

But for the non-vegan audience watching this film,

it may give them a different perspective.

Because they're being asked to look at this

through the eyes of someone who has seen things from the other side,

so to speak.

And it's very well done, it's quite amusing.

There's a scene that follows immediately afterward,

where she's leading a support group for people who used to eat meat as young people,

where they're having to name the names of cheeses

that they used to eat when they were kids and things like that.

That it's so traumatic that it took them weeks to get to this point.

It's pretty funny.

But it also points to a deeper truth.

That this is something that if it were -

if you are a vegan you probably already think it's wrong -

but if it were wrong, you might feel pretty bad about it later.

Especially depending on what you know in the future.

And so, the way that the movie goes after that opening scene,

they kind of go back in time.

And they examine the very beginnings of veganism

back with the founding of the Vegan Society,

and during the midst of rationing in World War II

and everything like that.

And they have some - I especially suppose, as a vegan,

- these days whenever I see images of people eating meat

and stuff like that, it does kind of bother me.

And I think that's one of the things that's kind of amusing in the film.

Because, if you're a meat-eater, you probably will see these scenes

and you're not going to think twice about them.

But as the film goes on, it just becomes funnier and funnier,

and it's just a very clever way of doing it.

I know in an interview Simon Amstell told an interviewer

that one of the reasons he decided to make this a comedy,

was because too often, we take these things far too seriously,

and what happens - it's not that we take it too seriously,

it's just that, when you're too preachy,

often the meaning gets obscured.

And there's no chance for people to empathize with you,

or to even empathize with the animals

before they're kind of offended right away.

So this is a very clever way of doing it,

it's a very good way of bringing people into this idea,

and helping them to see things from a different perspective.

And I really enjoyed that.

In terms of this alternate future history of veganism,

they start out with vegan celebrities in 2017s.

There's this rise of vegan celebrities.

And they even have this kind of animal rights leader.

And he's initially a member of PETA.

My favourite line in the entire film is when he's talking about how he wasn't with PETA

for very long,

because it felt like all he ever did was "pretend to die"

and "be ignored".

So you know, at those protests where demonstrators pretend that they're dying or something like

that.

And yeah, it was very amusing.

Because I think everyone knows -

whether you love PETA or whether you hate PETA,

probably everyone has kind of observed that about PETA and their demonstrations.

So, I thought that was pretty funny,

especially as a vegan that made me laugh.

I think most vegans who watch the movie would probably find that pretty amusing.

But through this civil rights/animal rights-type leader,

they definitely cast him in a very admirable light

as kind of the leader of the movement and everything.

You kind of watch his journey, watch his struggle,

and you see the change in people's attitudes.

But there are several things that really have coincided

in order to create this vegan world.

It's not just the protesters.

It's also the outbreak of a horrible disease

that happens to affect lots of people

where they realize the effect on their health of eating animals.

And it's not immediate.

This is something that takes 50 years from our current day

(because it's set in 2067).

This is a 50 year process.

So it's not something that happens terribly quickly.

And that's very important.

I think that sometimes, as animal rights activists and advocates,

and just as vegans,

we definitely hope to see a vegan world tomorrow.

You know, we all do.

We know it's not going to happen, but it's something that we hope for.

So in the film, there's all these things that happen

that might be pushing society more towards veganism.

But in the end, what makes society go vegan

is being able to hear the thoughts of the animals.

And that's what eventually makes people realize

the horrible atrocities they have been committing this entire time.

And it kind of reminds me a bit of my own children, watching this film.

Because, in the future,

children are embarrassed that their parents ever ate meat.

These people who did eat meat when they were kids

feel terrible about it and horribly guilty.

And when I see my own children, it's very interesting.

Because I've only been vegan for maybe a year and a half, or so.

But my children also have only been vegan for around a year and a half.

I would say vegetarian at least for a little bit more,

about a year and a half, and only vegan for about a year or so.

Or maybe a little bit less.

And yet, it's taken such a - it's had such a profound influence

on them.

Seeing my children and the way they go into a restaurant.

And they see people eating meat and it disturbs them.

I remember walking past a restaurant here on Steven Avenue

in Calgary, which is kind of a popular street

that is kind of a pedestrian place in the heart of the inner city.

And there's plenty of restaurants there.

And I was walking there with my children one day,

and they saw a restaurant that's in the Hudson Bay building.

And it's a higher end restaurant.

And I definitely will never be taking my children there.

They use meat kind of as a decoration.

And my kids were horrified.

They just saw it while we were walking by

and I think my older daughter saw it in the window,

and she said, "mommy, why do they have dead bodies on display?

What's wrong with them?"

And the way that they see it is so much more stark

than the way I do.

Or at least, the way that they express it

is much more clear, and much more evident than the way

that I would.

And it's very meaningful, I think,

that children would see things in this way.

That they have this uncensored view of what right and wrong are.

Even at a grocery store the other day.

Because often we'll go to those health food store type

community grocery stores.

And one of the things that my kids really don't like about those stores

is how much meat is on display.

And they simply can't stand it.

I was in one store the other day, yesterday, in fact,

with my daughter - with both my daughters.

And my older one said "I don't want to walk in that part of the store, mom."

And even though that's also where vegan protein stuff is as well,

she didn't want to go in that part of the store,

because she was like "I don't want to look at dead bodies."

And, I'm like "I kind of get that.

I understand why you might feel that way."

And so, I see how in this film,

the idea of this future generation that just sees this entirely differently -

and they way they kind of judge the previous generation -

that's fairly possible.

And if, as time goes on - and I think it will happen -

when we have more children growing up with a different view of the world -

yeah, it's likely that they're not going to think that well of us.

And it's certainly interesting to see my children's - just

honesty about the things that they see.

And their disappointment in the way that people behave.

And their questions about how people can do the things that they do.

I think it's something that as you grow older,

you sometimes - you get lulled into that.

And it's something that is mentioned in the film.

There was this idea, in the past( this is the psychologist speaking)

but she talked about how this was sold to them as dinner,

that they weren't thinking about the slavery and the murder

and everything like that.

That they were thinking about it as food.

And that's part of the problem,

and I think this film illustrates that very well.

And it illustrates it humorously.

And I just - I did enjoy it.

It's available here on YouTube right now.

You can find a link to it.

That link will probably be taken down,

so I'll just put a link - you can look for it here on YouTube,

and if you happen to be in the UK,

look for it on the BBC iPlayer.

And I'm sure it's going to be available through iTunes

and stuff like that very soon.

But it was a very entertaining film.

My kudos to Simon Amstell for directing this fantastic film.

I really enjoyed it.

There were some great performances in the film,

and it was quite a joy to watch.

And I think it might be even for people who aren't vegan.

Because it was rather amusing.

Some of the images that they have of future protest

remind me quite a bit of some of the stuff

that Direct Action Everywhere does,

with the putting flowers in front of butcher stops and things like that.

And it's interesting,

because the film kind of shows that as if it were the kind of new wave of activism.

Which I think would be nice,

because it's something that I would like to talk about

in the future, but I'm very interested in creative,

non-violent vegan education and activism

that relies less on shock so much,

and more trying to help people to empathize with the beings

that we share this planet with.

And I feel like there's a great deal of value in that,

and I think that's a large part of what this film does.

It just gives you an entirely different way of looking at things.

It shocks you, it makes you laugh,

and it also causes you to empathize with animals

perhaps in a way that you may not have before.

So anyway,

I strongly recommend it.

It was a lot of fun,

and so nice to see a vegan film,

and especially a vegan comedy.

It may be a first.

If any of you know of another feature length vegan comedy,

let me know, because I'm not sure if I've seen one.

But this one was great,

and I especially enjoyed all of the commentary in it.

Some of the commentary was very well written and very clever -

super enjoyable.

So if you get the chance,

do watch it.

I want to thank you all so much for watching.

I want to thank my Patreon supporters for all of their continued support.

And thank you just for watching, that's a wonderful form of support as well!

If you enjoyed this video and you think someone else

would like to see that film, share this review

and give it a thumbs up, because I always love that.

And let me know, if you have seen the film,

what did you think of it?

Did you enjoy it?

Did it make you laugh?

Did it make you cry?

Did it make you do more than one of those things?

Please let me know.

And subscribe to this channel

so you can see more great videos like this one,

and I will see you in my next video.

Take care.

Bye.

For more infomation >> Review of Carnage, a Vegan Comedy Directed by Simon Amstell - Duration: 15:14.

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(www.lm-rp.net) Mike - BENJAMIN FRANKLIN - Duration: 3:46.

For more infomation >> (www.lm-rp.net) Mike - BENJAMIN FRANKLIN - Duration: 3:46.

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DIY Sakura Leaf Bow Tie | I Wear A Bow - Duration: 9:20.

Hi, I'm Bonita!

So today I have another bow tie diy tutorial for you.

And yes If you haven't watch my old bow tie diy tutorial.

It is the standard style bow tie like this one.

So if you haven't watched it yet, I will leave the link in my description box below.

And if you have watched it, yeah...

You know it was..

It is so embarrassing for me now actually.

Yeah.

I think I will watch it again and record my reaction when I watch that video.

After this tutorial, so stay tuned until the end of this video.

Okay so now I think let's just start crafting this sakura leaf bow tie.

And yeah let's just start crafting~

You can download my leaf pattern for free.

Link in the description box below.

Cut two pieces of fabric, adding seam allowance because I didn't add it on my pattern.

And then sew it with straight stitch leaving an opening.

After that clip on places where there are curves, so it would lay flat when turn inside

out.

Do this on the other end as well.

Now turn this leaf inside out.

Close the opening with a couple of ladder stitches.

Then pinch the center like this.

Secure it with needle and thread, or just thread is fine as long as it's secure.

Now for the strap, you can see my measurement on my blog.

So fold it and then sew,

but leave the other end open.

After turn inside out, close the opening.

Now add velcro strap on both ends.

Sew these with straight stitch.

For the centerpiece, fold it half, sew it, then turn it inside out.

Grab the strap and match the middle with the center of the leaf or petals.

I just realized there is a word called petals.

And then put the centerpiece on top covering it.

Cut the excess if there's any, and sew at the back to secure it.

Yeay it's done~

Okay, so now let's start watching my school girl bow tie tutorial and yeah.

Here we go!

Warning.

Unimportant content.

Yeah.

This is actually my favorite song back then.

And I don't know why I did this lip sync.

I..

Yeah maybe I was crazy back then.

It is embarrassing.

So cringey.

But actually I really love this video even though it is so cringey.

Haa tutorial in the middle of lip sync, lip sync in the middle of tutorial..

It's a little bit distracting actually from the tutorial.

Let me know guys if you have watched this video and actually felt distracted because

the lip sync is in the middle of tutorial.

OMG!

Oh no no.

Not this yet.

I remember something that I do something like this but I don't know where it is.

Oh!

Oh yeah right!

Why I did that actually..

Maybe you guys think this reaction actually is really cringey as well.

I don't care.

What.

It's just the head..

It was so random..

Okay that was so embarrassing actually.

Yeah.

Eh no no!

Don't do it again!

Yeah okay that was so embarrassing to me but like I said before I can't help but smiling

when watching this video.

Because it just felt so nostalgic.

I actually know why I.. why I did this video, like this lip sync thing.

I was really in a bad mood that day.

And I just want to lift up my mood.

So I just yeah having fun and doing random dance, having fun, and just I thought that

"well, I would record it".

So yeah.

Then I decided to put it in the middle of the tutorial.

Not in the middle as well.

Yeah to put it with the tutorial.

I don't what I was thinking actually.

But yeah.

Weeabo video..

But I don't care.

Even though it's so cringey and it's so embarrassing for me, but I don't think I would delete this

video or make this video private on my channel.

Because I think I can see how I've evolve through.. yeah throughout my years on making

this channel.

And I think this video also can help anyone that maybe like the tutorial.

Or maybe just like random video like this.

Or maybe it can make them smile as well.

Or just maybe laughing looking at me like that.

So even though it's really cringey and embarrassing, I won't delete this video or make it private.

I don't care what everybody will say on this video even my friend when they will watch

this video.

Or maybe they have.

I don't know.

Well.. today I don't care anymore about them talking about my channel.

Maybe..

But again I won't delete this video and actually I really like this video even though yeah

it is so embarrassing.

But yeah, good ol days.

Let's finish this video.

So yeah, I hope you guys have fun watching this video and maybe have some kind of inspirations

from watching this video.

And I would really appreciate it if you share this video.

And yeah let's just talk in the comment section below.

I really appreciate your opinion of this video and maybe another video of mine.

So yeah that's it for now.

I hope you have a wonderful day.

As always I will send you love, peace, and courage.

What?

As always I will send you love, peace, and courage.

Bye-bye!

Have a fun crafting~

For more infomation >> DIY Sakura Leaf Bow Tie | I Wear A Bow - Duration: 9:20.

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PURE RAGE | ROAD RAGE | CRAZY ANGRY PEOPLE vs. BIKERS | [Ep. #71] - Duration: 15:08.

There is a Fiesta behind me.

I'm currently doing 70 km/h, the speed limit on the bridge is 60.

Can you see?

Come more, enter inside my a**

I'm nearly doing 80.

About 75.

What? What's that gesture?

Don't talk-

Do not curse.

Hey! Do not curse.

Come, come.

Open your window, i am going to tell you something.

Ride'n Roll: I'm telling you not to curse!

Driver: look at yourself!

Driver: You pu$$y!

Driver: Weren't you the one saying "come more inside my a**" ?

Look, First, i'm in the right lane doing 70 and you come and stick up to my a**

Second

Driver: it's none of your business! I can come however i want!

You can't come! you have to leave some following distance!

Come here!

Where you think you are going?

I'm telling you something. Do you hear me?

I'm telling you not to curse.

Driver: You bollock!

Driver: I wasn't coming near you!

But you were!

Ride'n Roll: Why are you sticking behind me? Do you even know when will i stop?

Driver: It doesn't bother to both of us if you stop!

Ride'n Roll: Look, you need to leave some following distance!

Driver: Do not teach me how to be a chauffeur!

For more infomation >> PURE RAGE | ROAD RAGE | CRAZY ANGRY PEOPLE vs. BIKERS | [Ep. #71] - Duration: 15:08.

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Racing the NASX in Rockhill - my first race of the season - Duration: 4:38.

For more infomation >> Racing the NASX in Rockhill - my first race of the season - Duration: 4:38.

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Grupa Kanału?! - Duration: 1:55.

For more infomation >> Grupa Kanału?! - Duration: 1:55.

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நாட்டாமை டீச்சர் ரக்ஷா என்ன ஆனார் தெரியுமா? | Tamil Cinema News Kollywood Tamil News - Duration: 1:03.

For more infomation >> நாட்டாமை டீச்சர் ரக்ஷா என்ன ஆனார் தெரியுமா? | Tamil Cinema News Kollywood Tamil News - Duration: 1:03.

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ТУРЦИЯ НЕ ХОЧЕТ ВИДЕТЬ ACAДA У ВЛАСТИ И ПРИЗВАЕТ BAШИHГTOH...(08.04.2017.) - Duration: 1:22.

For more infomation >> ТУРЦИЯ НЕ ХОЧЕТ ВИДЕТЬ ACAДA У ВЛАСТИ И ПРИЗВАЕТ BAШИHГTOH...(08.04.2017.) - Duration: 1:22.

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Asphalt 8 Airborne Money Hack 2017 | Android/iOS | eOTR - Duration: 10:04.

For more infomation >> Asphalt 8 Airborne Money Hack 2017 | Android/iOS | eOTR - Duration: 10:04.

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Đồng hồ nam, Video giới thiệu chân thật nhất đồng hồ cơ BlancPain MS N45, Địa chỉ bán đồng hồ uy tín - Duration: 10:13.

For more infomation >> Đồng hồ nam, Video giới thiệu chân thật nhất đồng hồ cơ BlancPain MS N45, Địa chỉ bán đồng hồ uy tín - Duration: 10:13.

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Swan - Ozone - Duration: 3:31.

lying down

like an angel

my bed has swallowed me

the sheets are eating me

The party is over

imma follow this pretty star for sure

unless it's the bedside lamp?

It's so lame

the way is not clear

it's impossible to think in this psychotic passage

eyes right on the ozone layer

my back is facing the ground..

IN THIS ROUNDABOUT

THERE IS NOTHING TO DO

MY BODY GETS LIGHTER

MY EYES ARE CLOSING DOWN

in nonsense's kingdom

a lost raven is flying above the ocean

the storm is sentence and the world is thick

syllables are flowing upon my hermetic skin

on a razor's edge

i'm oscillating between dimensions

i can't control chance this mattress will be my grave

i'm cradled i can't put the music down

i'm reaching perception's gates

since this crazy state is eroding me

i want to put those dreams to sleep

it's not going to happen

i see my face fading

grinding to not let everything go

escaping it will not relieve me

and i'm grasping to these slippery slope

little by little i see my reason surrendering

but i got to fight against the falling asleep of my soul

deep inside of me I hear its roar

IN THIS ROUNDABOUT

THERE IS NOTHING TO DO

MY BODY GETS LIGHTER

MY EYES ARE CLOSING DOWN

Merci à L' AEHESS AINSI qu'au CROUS

For more infomation >> Swan - Ozone - Duration: 3:31.

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7 Must-Dos in DANANG, Vietnam - Duration: 11:07.

This morning, I had a chance to do a healthy outdoor activity, 'Kayaking'.

We warmed up a little bit before getting on a ride.

My local friend, Duyen, told me that this would be a great experience

because we would pass several famous bridges in Danang,

and would finish the ride at the pier near Dragon Fish statue.

It's my first time kayaking in a river in the city like this.

I never knew before there was such an activity in Danang.

I like it when there's not too much traffic in the river and the river is so calm, making it very easy to kayak.

It's not too far. The short ride is only about 20-30 minutes.

Or you can do a long ride, like an hour.

The river is clean. The weather is so nice. And, you'll get fit too.

Here we are. Bana Hills.

It's open from 7:30am - 9:30pm. OK.

This is the cable car. You can see.

Yeah!

There is a French Church on the top of the hill.

OK.

OK. Alright. Let's go!

Well, so we're going to take a cable car ride.

This is the longest cable car in the world.

Longest in the world!

Yeah!

How long?

Around 5 kilometres from the bottom to the top of the mountain.

OK. 5 kilometers.

And 'Bana Hills', the name comes from...?

Because at the bottom of the mountain, there are a lot of banana trees, so we can it 'Bana Hills'.

Ah! OK, I can't wait! It will be my first time taking this long cable car ride. Let's go!

Here we go!

So, how do you feel about this?

I think I like the architecture.

Uh-huh.

It's different from other places.

So, this is the cable car station, but the architecture is traditional Vietnamese.

Yeah.

And it's BIG!

It's like a big gate.

A big gate?

Yeah.

And, it's so special.

Danang''s climate is mild all year round. Just like tonight, the temperature is just a bit over 20 degrees Celsius.

Very comfortable.

It's highly recommended to have a fun ride of this famous local vehicle called 'Cyclo'.

'Cyclo' is an environmentally friendly three-wheeled pedaled taxi. All drivers are certified by the government.

Bach Dang Street is a scenic route where you can enjoy the view of Han River.

You can also see Danang's government office building lit up at night.

'Dragon Bridge', one of Danang's landmarks, was opened in 2013,

providing the shortest road link from the airport to the city.

It is a great architecture to take photos from many angles, both daytime and nighttime.

Do you know that every Sunday and Saturday nights, here, there's a really special show at Dragon Bridge?

Yeah. Beautiful here. Lights. I love lights.

It's changing all the time.

Yeah. Yeah.

And there's a show. What time?

And 9pm.

You can see that it's really crowded. Many people.

Yeah. Downstairs. Very crowded.

So, people can come here to the public area to watch?

Yeah. That's why I took you here at TIME Coffee because they have a really nice view from here to Dragon Bridge.

So, you can see all the things.

Yeah. I wonder. How could we get this kind of seats?

I have to make a reservation first.

And what's going to be there?

The Dragon Bridge?

Yes.

The dragon will breathe fire 3 times, followed by breathing water.

Right. And, the boats in the river are very colorful as well.

Yes.

And nice reflections in the river too.

Duyen! Where are we now?

We are in Asia Park!

Asia Park.

It contains different cultures and sculptures of different countries in Asia

Like Cambodia, Thailand, Singapore, China...many countries.

Right, very interesting. And, what are we going to do tonight?

We are going to ride 'Sun Wheel'. Behind us.

Wow! Very big wheel.

Yes.

Alright. I'm so excited. Let's do it.

How many cabins are there?

60.

50?

60!

60!!!

Yeah.

I never knew before there was such a high wheel like this one in Danang.

And it's so high. You said that it's 115 metre-high.

It's good. We can see 360 degrees view of Danang.

Especially at nighttime, it's very beautiful.

So, you'd better come at nighttime.

So, how do you feel about the show?

I love it! I think it's not just a traditional show, but it's like theatre...

you're watching a musical theatre.

I think it's a highly recommended show to watch.

Yeah...because when we've experienced a lot of activities and visited a lot of places and Danang,

when we watched the show, we know that it's kind of a summary of Danang.

I think is one of very good shows.

Cho' Han...which means?

Han Market.

Han Market. So, this is the main local market here in Danang.

Alright. There're so many interesting products.

Maybe you can recommend me what to buy as a souvenir...or anything.

Here we go!

Duyen, what are popular products that people usually buy in this market?

On 2nd floor, there is Ao Dai, a traditional Vietnamese costume.

And...silk.

And on this floor (first floor), there is dried seafood such as dried shrimps and dried fish.

Yeah. It's a sea port, right!

Fly to Danang with Bangkok Airways

Stay tuned for the next episode.

Please subscribe!

For more infomation >> 7 Must-Dos in DANANG, Vietnam - Duration: 11:07.

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ДАТА РОЖДЕНИЯ 1 АПРЕЛЯ 🎂СУДЬБА, ХАРАКТЕР и ЗДОРОВЬЕ ТАЙНА ДНЯ РОЖДЕНИ - Duration: 7:54.

For more infomation >> ДАТА РОЖДЕНИЯ 1 АПРЕЛЯ 🎂СУДЬБА, ХАРАКТЕР и ЗДОРОВЬЕ ТАЙНА ДНЯ РОЖДЕНИ - Duration: 7:54.

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The Face Full of Food Makeup Challenge | Food Network - Duration: 3:29.

- So first, I'm going to

And today, I'm going to use some Hershey cocoa powder that I

found at the grocery store.

I bet you never thought you'd do that before.

All right, going onto the next eyebrow.

I don't think they're my color.

But hey, this is just for fun.

[laughs]

So next up, I'm going to carve out my brows.

And I'm going to use margarine So I'm just going to take

just a little bit of butter.

And I am going to start carving out my brows.

So now comes time for the eye shadow.

I decided to use for my eye shadow primer

all-natural, organic honey.

So first off, I'm going to take my crease brush.

It's a little bit fluffy.

And it's perfect for blending out.

So I have my brownie mix.

And I'm just going to pat this down one more time,

make sure it's real good.

And I'm going to start in the crease.

[music playing]

This is our coffee grinder box thing.

So as you can see, there's some grinds in there

that haven't been used yet.

But I'm going to use them.

So now comes the lips.

I'm going to actually use an age-old recipe.

So I remember my grandma, she used to use beets

for her lipstick and her blush.

So that is where I came up with this idea.

Thank you, Grandma It gives you a nice, pretty, pink color.

All right.

And last, but not least, comes the eyelashes.

So what I'm going to do is I'm going to curl my eyelashes.

And then I'm going to use just a little bit of coconut oil

to make them look like they have mascara.

And I'm going to add just a little bit of lip gloss.

So with using the coconut oil on your lashes,

it just makes them look a little bit intensified.

So in this video, for my eyelashes,

what I'm going to use today is actually some corn.

I had corn for dinner tonight.

And what I did was I just grilled it.

And you see how there is little tiny hairs on the corn?

Those would be perfect for eyelashes.

And look, they're already black.

So I'm going to use my honey to try out for my eyelash glue.

I hope you guys liked today's video.

Don't forget to check me out on Instagram-- makeup maven.

And don't forget to tag me when you guys try out

the FaceFullofFoodChallenge.

Bye.

For more infomation >> The Face Full of Food Makeup Challenge | Food Network - Duration: 3:29.

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Keto Fat Bomb Grocery Haul | Testing Artificial Sweeteners For a Ketogenic Diet - Duration: 8:09.

hi everyone! it's Esther here. I hope

you're having a great day! I am here with

my keto fat bomb grocery haul. I have a

lot of sugar substitutes. if you've been

watching my channel you know that I'm

about to start testing them and adding

them back into my diet to see how they

affect my blood keto levels as well as

just me being in ketosis in general. I

took a lot of your suggestions and I

have a lot of really good artificial

sweeteners here to try out. but if you're

just tuning in to my channel I have been

running, I have been running a series on

getting back into ketosis and checking

my blood ketone levels. I've been

sharing my test results. if you want to

find out more about what I've been doing

you can just click on the card above and

it will take you right to it. but I do

feel like sugar substitutes and fat

bombs kind of go hand in hand. I didn't

make any fat bombs while I was not

eating sugar substitutes just because

most of the fat bombs that I eat are sweet or

they have dairy in them if they're savory.

and as most of you know I have cut out

dairy for a while. so I'm just really

excited to start having fat bombs again!

so let's get into the grocery haul. so

the first item I got is this raw coconut

butter. this works really well with any

sort of keto baking and with fat bombs

in general. it just has the right texture

to melt really well and it just tastes

really good too. so I got this artesana

organics brand, I guess is how you say it.

and it's whole coconut puree so there's

no added sugars in here. and then the

next item is that I bought is just

ghirardelli 100% unsweetened cocoa. I get

several different brands. I just make

sure it's unsweetened.

this one just happen to be on sale this

week so I got this one. I've actually

never tried to ghirardelli Cocoa. so I'm

sure it's really good. I remember really

enjoying their chocolates when I was not

on keto. and then I bought a bunch of

lemons. so this might give you a clue as

to my next fat bomb flavor. the first

artificial sweetener that I purchase is

monk fruit in the raw. I've been wanting to

try out monk fruit for a while. I see it

on a lot of keto blogs and vlogs and

I've seen it on The Dr. Oz show as well, and

I've been really curious to try it ever

since. so really excited to try this stuff,

see how it tastes as well as how it

affects my ketone levels. now I do want to

just kind of note the nutrition facts on

each of these artificial sweeteners for

you guys. so if we look at this one it

looks as if this monk fruit is a blend

of maltodextrin and monk fruit extract.

I'm going to start a blog post just kind

of digging in to these different

ingredients and any of my findings on

those. so for this one teaspoon is

considered a serving size. and that has

pretty much zero calories. the total

carbs in one teaspoon is 0.5

grams. and it also says sugars less than

.5 grams. the next artificial

sweetener that I purchased is swerve.

again it's one that I just see on a lot

of keto vlogs & blogs. so very excited

to try this out. I see it on pinterest a

lot as well. ok and here are the

nutrition facts for swerve sweetener. so

serving size is one teaspoon for this.

zero calories and it has zero fat, zero

sodium. four grams of carbs which is

pretty significant for a ketogenic diet.

zero sugars and four grams of erythritol.

it does have this little disclaimer on

here.

it says the ingredients in swerve do not

affect blood sugar so the carbohydrates

it contains are considered non impact. so

I find that pretty interesting. the

ingredients in the swerve are erythritol,

oligosaccharides, and natural flavors,

which could be anything. I don't know

what that means/ and this one I didn't

purchase today I actually had it in my

cabinet. so I'm pretty familiar with

using this. this is stevia in the raw and

this is the one for baking. it's actually a

blend. if you look at the ingredient it's

maltodextrin blended with stevia leaf

extracts. okay for the stevia in the raw

nutrition facts. serving size is one

teaspoon. zero calories, zero fat, zero

sodium, and it says less than .5

grams of carbs, sugar less than .5

grams, zero grams of protein. I also

bought a erythritol. it's an

all-natural sweetener. so I'll be testing

this out as well. i think i have used

erythritol in the past as well, and it

is one of my favorite sweeteners that i

found so far. so I'm excited to see how

this affects my ketone levels. so for the

erythritol 1 teaspoon is a serving

size. seems to be the trend with all of

these artificial sweeteners. zero

calories, zero fat, zero sodium, zero

cholesterol, four grams of carbs, and it

also says four grams of sugar alcohols.

and I don't see an ingredient list. I

think that's because it is a hundred

percent. yeah here it is, so this is a

hundred percent pure erythritol.

then I also got this cute little

chocolate mold. I use a lot of different

chocolate molds all the time. and these

are cute little... they look like peanut

butter cups chocolate molds. they are

smaller than the ones i typically use

for fat bombs. so there'll be little mini

fat bombs. and lastly i got xylitol. so i

had a couple of requests to test this

one out. so i'll be testing out xylitol.

i tried xylitol a long time ago back in

the day. I used to use it to make protein

bars when I was on a high protein diet.

but i have not had this since I've been

on keto, so I'll be interested to see how

this affects me being in ketosis. and

for the xylitol the ingredients are a

hundred percent xylitol. and a serving

size of this is four grams which is i

believe about 1 teaspoon as well. 10

calories. that's pretty significant. and

it has 0 grams of fat, zero sodium, zero

cholesterol, four grams of carbs, and of

that it's four grams of sugar alcohol. ok

so this concludes my keto fat bomb

grocery haul. I hope you enjoyed this

video. if you did give me a thumbs up and

comment below if you have any questions.

I would like to know what your favorite

keto sweetener substitute is. so if you

could comment below which sugar

substitute with you most use on a

ketogenic diet. I would love to hear what

you guys are using. and that's all I have

for today, so I will see you next time.

thank you so much for watching. bye

everyone!

For more infomation >> Keto Fat Bomb Grocery Haul | Testing Artificial Sweeteners For a Ketogenic Diet - Duration: 8:09.

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Top 10 STRANGE and Fascinating Facts About ICE - Duration: 13:00.

Top 10 Strange and Fascinating Facts About Ice

We usually don't think about ice too much, unless there's none in the freezer and all

we have to drink is a warm can of Coke.

Artificial refrigeration has been around for almost a century now, and it's safe to say

that we take ice for granted, just as we will take food for granted when the replicators

come online.

But the cold, hard, slippery truth is that ice deserves more consideration than that-

and not just the kind you put in your drink.

There's much to be learned about our past, present and future from studying the cold

stuff, so grab yourself a nice beverage or a refreshing popsicle and prepare for a brain

freeze.

10.

Ice Harvesting

Before the advent of freon-based refrigeration in the early 1900s, ice was the only way to

keep things cool (and food from spoiling).

While there were ice-making machines in use in the mid- to late-1800's, they were mostly

for commercial use – beef packing plants and the like – and also used d1angerous

chemicals such as ammonia and ether.

But ice was still needed for the home, and commercial ice harvesting was a huge business

around the turn of the century.

The process was every bit as labor-intensive as one would imagine it to be without the

use of modern tools- gigantic ice picks and saws, along with horses pulling around what

amounted to huge ice plows, were common for larger jobs, which could employ dozens of

men for months at a time.

Ice was then conveyed mechanically or by river to an ice house.

Thousands of small, private ice houses- along with dozens of much larger, commercial ones-

dotted the American landscape at this time.

Ice houses were double-walled, tightly insulated structures packed with sawdust and other insulating

materials, capable of keeping large amounts of ice through the warm months.

One of the larger ice houses, on the shore of Connecticut's Bantam Lake, was the length

of two football fields, contained fourteen compartments, and could store 112 million

pounds of ice.1 Much of this ice departed daily by train, for the larger cities including

New York- up to twenty cars full per day.

Of course, it still had to make its way to the home, which is why before refrigerators,

there were…

9.

Ice Delivery and Iceboxes

As one might imagine, New England dominated the early ice industry.

It had plenty of the stuff to harvest each year, and sawdust from its many timber mills

was readily available for insulation.

Frederick Tudor, father of the New England ice trade, was shipping ice all over the world

by the middle of the 19th century; cleverly, he mitigated the shipping costs by shipping

fruit and other perishables along with the valuable ice.

By the turn of the century, the icebox was just as common in American homes, grocers

and restaurants as electric refrigerators are today.

As you can see from the illustration, the principle was largely the same: ice was kept

in a top compartment; as the air cooled, it was forced down to where the food was stored;

warmer air rose, where it would be cooled by the ice, and so on.

Melt was caught in a drip pan underneath the unit, and every morning, the friendly neighborhood

Ice Man would come by with another fresh chunk for you.

Depending on the region, ice could be gotten for as little as four cents per pound.

Old-fashioned ice boxes were often beautifully hand-made; since they were not necessarily

thought of yet as kitchen appliances, their look was more in line with living room decor.

8.

Density

If you punch the surface of a lake, and then a block of ice, you're probably insane.

You also might be tempted to think that ice is far denser than water.

While there is no disputing that ice is HARDER than water, this would display a misunderstanding

of the scientific property of density.

One curious property of ice is that as it freezes, it expands (this is why standing

water in your pipes will cause them to burst if they freeze).

Put another way, as water freezes, it retains the same mass while taking up more space-

about 9% more.

This means that ice is actually quite a bit less dense- its molecules are spaced farther

apart- than water, which reaches its maximum density at about 40 degrees Fahrenheit (slightly

above freezing).

This is why ice floats in water– which, actually, is a pretty important mechanism

for life on Earth.

It's also what causes potholes in the road in cold areas, and why a can of soda will

burst when frozen.

7.

Different Types

While most probably figure there is more than one type of ice, there are actually sixteen

that are known to science.

Their different properties present themselves at different atmospheric pressures and temperatures;

Ice IV is the kind you find in the freezer.

Among the types that science has helpfully labeled I through XV (9), the major differences

lie in the structures of the crystals; some strange properties emerge under certain conditions.

For example, Ice XI is ferroelectric- it exhibits electric polarization, which can be manipulated

and reversed.

Ice V has the most complicated crystalline structure; Ice III is actually denser than

water, and would sink if you put some in your glass.

Strangest of all is the one type not classified by number, which is called amorphous ice.

It has no crystalline structure, and is the type of ice most often found in space; there

are also three different types (depending on density) of this amorphous ice, which is

closest to simply being a solid form of water- it's actually classified as a mineral.

6.

Slippery When Cold

So, why is ice slippery?

Sure, it's made out of water, but what about ice that's at far below freezing temperature?

It stands to reason that if it's ten below freezing outside, the ice should be frozen

hard enough to be a solid surface, with no liquid water on it, and that it should not

be slippery enough for us to fall and damn near break our tailbone on the way to work.

This, obviously, is not the case.

Before the phenomenon was properly understood, science took an educated guess that sounded

right, so it was widely taught in textbooks; basically, that friction (caused by your foot)

caused an ever-so-slight raising in temperature at the surface of the ice, which produced

a microfilm of water, which made you slip before immediately freezing up again.

It sounds plausible, but unfortunately, it was a bit off the mark.

The real reason has to do, again, with ice being less dense than liquid water.

Scientists within the last decade have come to believe (no, this is still not completely

understood) that because of this difference in density, and through a principle that would

take six (very boring) lists to explain, surface molecules of ice- those in contact with air-

cannot bond properly to the mass of molecules beneath.

These surface molecules essentially retain liquid properties while being solid ice, and

even we couldn't make up an explanation that cool for ice being slippery.

5.

Commercial Production

When one thinks about a world without refrigerators, it's easy to imagine how gigantic an industry

commercial ice production must have been a hundred years ago.

What's really mind-boggling is just how enormous an industry it remains to this day-

only now, of course, it's produced mechanically instead of harvested from natural sources.

Commercial ice makers today produce three main types- flake (shaved ice), tubular (the

little pellets you still see in some ice machines), and plate (regular cubes).

In addition to being bagged and sold commercially, it has many industrial uses including the

manufacturing of chemicals, and is used in mixing concrete.

Believe it or not, there's enough demand for ready-made ice that, as recently as 2002,

a census study showed over 400 ice production companies generating almost $600 million annually

in the United States.

That's JUST from producing and selling ice, and doesn't even count companies that manufacture

smaller ice makers for food service and such.

4.

Building Material

When we think of structures made of ice, it's safe to say that not a lot jumps to mind beyond

the igloo.

But ice has shown to have many practical uses in building- and some NOT so practical, if

totally dazzling.

For example, Antarctica's McMurdo Sound is a remarkably inhospitable place.

Fuel tankers and supply vessels had a hell of a time even docking there until 1973, when

the U.S. Navy devised an ingenious solution to the difficulty of building a pier in the

ice- they built a pier FROM the ice.

The process has since been perfected, and five more such piers built, each lasting several

seasons before being allowed to melt.

Attempts have even been made- not quite so successful- to build structures or vessels

out of what is called pykrete, which is a mixture of 86 percent ice with 14 percent

wood pulp.

The pulp reinforces the naturally brittle ice, resulting in an extremely resilient-

if obviously temporary- substance.

The British military considered the viability of building warships out of the substance

during World War II (it was not viable).

And finally, there is the more recent phenomenon of ice hotels like the one shown above, which

pop up annually during the cold season at various locales inside the Arctic Circle.

Such hotels typically use ice not only for the architecture but the furniture, light

fixtures, even drinking glasses and art objects.

Polar-rated sleeping bags are the only real amenity, which is great, since they'll be

necessary for surviving your stay.

3.

Glaciers

Glaciers don't exactly ignite the public imagination, even if one played a co-starring

role in a very successful movie about a famous, doomed ocean liner.

But consider the facts that water is obviously important to human life, that glaciers are

made of water, and that ten percent of the Earth is covered with them.

In fact, fully three quarters of the fresh water in the entire world is contained in

glaciers.

Think about that; the volume of every fresh water lake in the world is nothing compared

to the volume that sits frozen around the Earth's poles, and if all of the glaciers

in the world suddenly melted, we'd all be a couple of hundred feet underwater as a result.

Also, seasonal glacial runoff is an incredibly important source of fresh water- for example,

in Washington state alone, 470 billion gallons of water are produced each year from glacial

melt.

One glacier range in the Canadian Arctic has been found to produce ten percent of the glacial

melt in the entire world.

The range is the size of the state of New York, and is pretty much a primary reason

for rising sea levels worldwide.

2.

Ice Core Drilling

The Greenland Ice Sheet covers 80% of that land mass- the world's second-largest body

of pure ice, after the one in Antarctica.

At the bottom of it, miles below the surface, there is ice that froze over a hundred thousand

years ago.

In 1955, scientists began drilling there, collecting core samples of the ice; over the

decades, many tools and techniques have been developed for extracting very well-preserved

ice samples from far, far below the surface.

Contained therein is a record of climate change all throughout history.

Using air samples trapped inside the ice, scientists are able to gather information

about the temperatures and greenhouse gas levels of hundreds of centuries past.

They hoped to determine how hot surface temperatures were during the last interglacial warm period

before our current one, and how the planet coped- and thereby, perhaps gain insight as

to how we could do the same if temperatures continue to rise.

And they may have been successful.

The most recent research suggests that temperatures were up to eight degrees hotter during this

period- the Eemian period- than the present day, and sea levels 13 to 26 feet higher … in

other words, "a number of environmental climatic conditions that could possibly be

reproduced in the future."

1.

Indicator of Extra-Terrestrial Life

Finally, as alluded to earlier, ice is everywhere in space.

Hydrogen and oxygen are among the most plentiful elements in the Universe – in fact, scientists

believe that most, if not all, of the water on Earth came from ice-bearing comets and

asteroids that smashed into the planet in its infancy.

Being a requirement for life as we know it, liquid water would be great for astronomers

to find on some distant planet- but ice would be almost as good.

Life has been found on our own planet, in the form of microscopic organisms and tiny

shrimp, beneath the previously mentioned ice shelves of the Antarctic, an environment long

thought uninhabitable by life of any kind; why not on the brutally cold surface of another

planet?

Or, perhaps even a moon- Jupiter and Saturn both have moons chock full of ice, with other

conditions science thinks may have at least once been favorable to life.

All food for thought the next time you're pouring your sun tea over ice, the stuff that

may hold the key to the search for intelligent life in

the Universe.

For more infomation >> Top 10 STRANGE and Fascinating Facts About ICE - Duration: 13:00.

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Corporate Media Is Giddy Over Prospect Of A War In Syria - Duration: 3:45.

In response to Donald Trump's decision to send five dozen half ton explosive tomahawk

missiles into the country in Syria to target their weapons facilities, a lot of people

left, right, and center have actually been applauding the president's decision.

We have democrats out there saying like, "Well, he should have gotten Congress approval, but

oh well.

Hey, bombs, that's fun.

Right?"

You know the group that is giddy over all this?

The one group that is salivating at the thought of another war?

The corporate controlled media.

On Thursday evening when these missiles were hitting, when we were killing soldiers in

Syria, Russian soldiers in Syria, civilians in Syria, the media was overjoyed.

The guests on Thursday evening and Friday were all talking about the fact that this

was a good idea.

"This was the right thing.

Assad was such a horrible guy that we needed to send bombs over there.

To hell with civilian casualties or the Russian casualties that happened, or any other casualties.

We've got to do this to send a message."

That's what they told us, "We had to send a message."

Do you think they got the message?

Do you think it matters to them?

Do you think suddenly they're going to stop being horrible human beings just because we

sent over a couple missiles?

Or, maybe do you think it's just going to piss them off and make them do even worse

things?

There are ways to diplomatically handle situations like this.

There are inter-governmental organizations designed to handle conflicts like this.

They might be a little slow, I'll give you that.

That's still a hell of a lot better than sending missiles over to another country regardless

of the death toll.

The corporate media doesn't care about that.

I mean listen, the Syrian Civil War has been going on for well over four years.

Four years this fighting has been going on.

They haven't devoted enough coverage to that.

They haven't been talking about all of the atrocities that have been committed in the

country of Syria, because it wasn't in their interest.

They can't sell a war unless we finally get the people to pay attention, and that's what

the attack earlier this week did.

It got everybody's attention.

We sent over some missiles, and now the corporate media's so excited because their defense contractor

advertisers are going to get more money from government contracts to make more of those

missiles and guns and tanks and bombs so we can send them over there.

The corporate media loves war, they always have and they always will.

The Iraq war was a huge rating boost for channels like CNN and FOX News.

MSNBC's also getting in on the action here with Syria.

They're bringing on people talking about the fact that this was a good decision, and we

may have to do it again if they keep doing bad stuff.

Ignoring the fact that we're doing just as bad stuff in other countries in the Middle

East.

That's the problem.

Right now we're only hearing the one side of the story.

We're only hearing the part of the story where the US comes in acting like a hero because

Assad killed children.

Well, we've been doing the same thing in the Middle East since 2002, and nobody's said

a freaking word about that.

For more infomation >> Corporate Media Is Giddy Over Prospect Of A War In Syria - Duration: 3:45.

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Best Fitness Tracker 2017 | 3 Best Wearable Fitness Trackers - Duration: 4:23.

today I'm gonna show you top three best

fitness trackers number three Fitbit

Alta if you don't need a fitness tracker

with a heart rate monitor you should get

the Fitbit outta not only is it

affordable it's also one of the most

attractive fitness trackers Fitbit has

ever produced it's small enough to look

like a bracelet on your wrist and if you

don't like the standard rubber straps

you can swap it out from more premium

metal or leather one it has most of the

same features other Fitbit devices bring

to the table like sleep tracking

automatic activity recognition and

five-day battery life it doesn't have a

heart rate monitor though which some

would see as a major negative on the

spec sheet with that said heart rate

monitors on wrist mounted fitness

trackers sometimes don't provide the

most accurate metrics so this caveat

should be taken with a grain of salt the

Alta hrs fitbit's most Eilish heart rate

tracker to date it lacks an altimeter

forced air and hill climbing stats but

it's 24 / 7 heart rate monitor will help

you get fitter lose weight and better

monitor your sleep you get the core

staff distance calories and sleep

measurements and automatic exercise

recognition functionality for more

information and latest price check

description below this video number 2

the Fitbit charge 2 is a worthy upgrade

to the extremely popular charge HR it

will appeal to both the casual get fit

user and the more serious fitness freaks

although runners might prefer a tracker

with built-in GPS users will love the

larger display and interchangeable rest

fans plus the updated fitness features

it boasts most of the features a serious

keep fit enthusiasts demands and can

connect with a smartphone gps for

runners who want to track their pace and

last times it's clear Fitbit really

focused on design when making the charge

to this device not only looks more like

a piece of jewelry and less like a

standard fitness tracker this time

around you also have the option to

change out the bands if you'd like

the charge to also has a bigger display

this time meaning you get more room for

smartphone notifications Plus Fitbit

also introduced a few new features to

the charge to that should help users

stay healthy and relaxed over time

cardio fitness level which will give you

a cardiovascular rating based on an

estimate of your vo2 max and relax a new

arm device guided breathing feature that

will walk you through short breathing

exercises to help you lower blood

pressure reduce stress and lessen

anxiety number one garmin Vivas mert HR

plus the best fitness tracker you can

buy right now if the garmin vivaz murd

HR plus it's one of the most

feature-packed well-rounded wearables

you'll find for starters it has a big

touchscreen display that's easy to read

outdoors and thanks to the larger screen

that means you'll be able to view more

information on the tracker itself

without having to pick up your phone to

open the garmin f it also has a

waterproof rating of up to 50 meters

which is a feature many other trackers

don't offer the V Vosburgh HR comes with

a built-in GPS while remaining just

about the same size as its predecessor

the addition of a GPS brings some new

running features like personal records

virtual pacer auto pause auto lab and

walk run mode it will also track your

activity and workouts automatically with

garments powerful move IQ technology

something the revolvers HR does not

offer with a built-in GPS great water

resistance rating automatic activity

recognition and the company's wonderful

auto goal feature the V Vosburgh HR plus

is by far the best fitness tracker

available in this price range for more

information and latest price check

description below this video thank you

for watching this video please share

this video and give me a thumbs up and

also don't forget to subscribe my

channel

For more infomation >> Best Fitness Tracker 2017 | 3 Best Wearable Fitness Trackers - Duration: 4:23.

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Zastava PAP M59/66 "Papovka" opis puške (gun review, eng subs) - Duration: 21:58.

Hi everyone I'm Darko and you're watching a new episode on DumDum channel.

This time we present you a rifle that many of you have asked for in the comments.

M59/66.

Semi--automatic rifle Zastava M59 / 66 in 7,62x39 aka PAP or "Papovka"

is the Yugoslav version of the Soviet SKS. Translated from Russian Self--loading carbine Simonov.

Named after constructor Sergei Gavrilovic Simonov.

In 1950's Yugoslavia began developing the idea of ​​a semi--automatic rifle.

After reviewing the captured German guns Gewehr 41 and 43,

and the perceived benefits of such system, in order to replace the famous M48 used by the

Yugoslav People's Army

After reviewing the proposals, there was a purchase of a license for the SKS from the Soviet Union.

By the end of 1959 and the early 1960's a new gun from the Crvena Zastava appeared called M59.

After several versions and modifications the final version

which Yugoslav army was equipped with was named M59/66.

Now let's try the accuracy from 80 meters.

It is a classic PPU FMJ bullet.

We do not move the sights and go for group, not the center.

Well let's see.

As we can see at 80 meters PAP is very accurate rifle.

Iron sights. Here we have a group of hits.

So 9, 9, 10, 10 and the last shot I rushed the shooting

and pulled the trigger a little faster. And there it is 23 00:04:48,460 --> 00:04:52,780 But this group here at 80 meters is excellent.

Do you see something interesting on this M59/66.

20 rounds magayine. Let's try.

Cool.

When you purchase this magayine, from US manufacturer Tapco.

You can mount it to your PAP or any other SKS rifle in the following way.

We remove the magazine.

We need a screwdriver.

Pull the bolt.

Release the magazine.

Put a gun on safe.

Here we have this button. What we need to push on the strait with a screwdriver. Like this.

Here to see better.

And pull the whole trigger mechanism.

We remove integral magazine.

Return the trigger mechanism.

You need to drop the bolt.

That's it. We returned trigger mechanism.

and simply insert the magazine in the rifle. Bolt must be locked back.

Insert the magazine like in any other gun.

And here it is.

And after you put the rounds in. It holds 20.

When you have multiple magazines.

Fire. Remove empty. Insert a new one.

And continue to shoot.

If you want, you can make your M59/66 to look like this.

Wooden furniture replaced with polymer, and see how nice it looks.

Pistol grip, adjustable buttstock.

This is Chinese SKS rifle.

Type 56.

The only difference with the Zastava is there is no rifle grenade addon .

No rifle grenade sight and no gas regulator.

Everything else is exactly the same, except for markings on the gun that say that this is a Chinese variant.

It is much lighter with the polymer parts.

You can adjust the stock depending on your constitution.

You can put something in the grip,

and in the stock. Here, just a moment.

To put something, say a pencil or something to start the fire in the forest, if you go hunting.

Let's see now how Chinese SKS shoots.

I can tell you that it's much better shooting, and aiming is easier,

than the classic version with wood.

Lighter, handier. Pistol grip feels great in the hand and butstock in the shoulder.

And this is as well as the mahazine that we showed on the Zastava rifle, American Tapko.

This Chinese version of SKS rifle is lended to us by one viewer to test.

and it is modified with polymer parts.

As we have said it is very easy and convenient to use and, what's very good here

above the gas cylinders you have have factory--fitted picatinny rail.

For mounting various optoelectronic sights. What is very, very useful

First technical info about M59/66.

"Papovka" is 1120 mm long.

Barrel length is 550 mm.

Line of sight is 444 mm.

Weight of the rifle is 4.1 kg. So it is quite heavy.

Magazine capacity is 10 rounds.

Atfirst glimpse you immediately see the difference between this and the Russian SKS.

PAP compared to SKS has an extension for firing rifle grenades.

Grenade sight and gas regulator.

Grenade sight is activated by moving gas regulator button in an upright position.

And place the grenade sight upright.

Of course we see on rifle the gas cylinder, see sights, see bolt with the carrier

magazine, trigger, safety.

The trigger of this rifle is quite heavy. Even for military rifle.

We checked if there is no bullet in the chamber.

Even for a military rifle, a little bit of take up, and this wall is extremely hard.

A lot of force to pull. But the rifle is more than 50 years old.

Look someone left propane bottles.

Awesome.

Cool.

When you disassemble M59/66 for cleaning first of course check that there are no bullet in the chamber.

Open magazine. Check visually.

Firing in a safe direction.

First remove dust cover with this lever here

hold the dust cover with your thumb.

because the return spring is exerting pressure on it.

We raise to 90 degrees and slowly withdraw onwards. Loosen and remove the dust cover.

We remove spring--return mechanism with guide rod.

Then pull back bolt with carrier

and pull them out

Then, we pull this lever, that holds a gas cylinder in place.

We can not do it by hand it is very difficult. You can use dust cover.

To a certain position, not completely. To here approx.

And take off the gas cylinder. And there's a gas piston.

Here we have another piston.

Here it is.

It is pushed by spring. Hold it with your finger, and then push this lever to this position.

and slowly release it.

And we pull it out.

Then, the system for regulating gases. Pulling up here.

It is a little harder to pull. Be aware that there is a spring that remained in the gas regulator.

Clean it always because the rifle is very susceptible to corrosion.

No matter whether you fired 1 or 100 bullets, be sure to clean the weapon.

If only a day passes after the shooting, if you do not clean it, the rifle is highly susceptible to corrosion and rusts very quickly.

It will ruin your weapon.

Especially this part thoroughly clean because if not the rifle will not work in semi--automatic mode.

than you need to pull the bolt to every shoot.

We forgot to mention that

M59/66 is a lot more accurate then the Russian original.

When we performed maintenance on the rifle, cleaned and lubricated, assemble as follows.

First return this little piston.

Pressing with your finger all the way back.

and bring this up to the first position.

Then take gas regulator and return it to this point.

Put it here

A little harder to go in.

Here it is. Push and return the switch to semi--automatic mode.

We put the gas piston back into the gas cylinder.

We return to their place.

and use dust cover to push this lever down.

All the way down.

To the last position.

Then.

We take the bolt with carrier.

release the magazine.

We put it here

and pushing all the way forward.

We return magazine. We take a spring--return mechanism.

dust cover. Keep this lever in an upright position, 90 degrees.

Hold it with yor thumb, back, down into place.

Checking.

The gun is assembled and ready for use.

Another difference from the Russian SKS and our M59/66 is that M59/66 have night sights.

Since there are night sights I will wait to get dark and shoot with two kinds of interesting ammunition.

When you use firearms safety first.

In this case we have the M59/66 aka PAP.

When we take it for shooting.

Always assume that the weapon is loaded.

If the safety is not activated, activate it.

Pull the bolt and check that there is no bullet in the chamber. Holds in back position because there is no bullet in the chamber.

Release.

And then we can manipulate further.

We take ammo.

Pull the bolt back.

load the rifle.

Pulling back the bolt chambers the round. The safety is activated.

We put antiphons.

Fingerof the trigger until you want to shoot. We find what we want to shoot.

safety off

Finger on the trigger.

We do not want to shoot any more.

Safety on.

We have the bullet in the chamber and ammunition still in the magazine.

Empty by.

Release the magayine on this lever here pulling back.

Ammunition drops. We have still a bullet in the chamber.

Rack the bolt. Let's check a few more times.

We are closing the magazine. safety off.firing in safe direction. safety on.

And now we can continue to manipulate with the rifle.

It is very heavy. 171 00:20:40,920 --> 00:20:43,680 If you shoot a lot your arm will hurt :)

M59/66 was used by the Yugoslav People's Army until the mid--70s

when it was gradually replaced by automatic rifle M70.

"Papovka" remained in the military reserves, and was used in wars in the

the former Yugoslavia by all warring parties.

In Serbia, it is currently used as a parade rifle of the Serbian Army Guard.

M59/66's big disadvantage is that it suffers from lack of maintenance, and this is a big minus for military rifle .

If you perform regular maintenance it will serve you impeccably.

M59/66 is popular in the North American market. In Canada and in the United States.

Where it is sold as military surplus from countries of former Yugoslavia.

Also a lot of hunters used the M59/66. 7,62x39 with hunting bullet is more than capable to drop any game.

For hunting you need to remove rifle grenade addon and of course bayonet.

A new prodiction variant of the M59/66 does not exist. Used one can be found in excellent condition for 300--350 euros.

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