hey guys we're going to eat udon today it's really cold. It's like pretty cold
outside and Ryan's really hungry. This morning we went and did some errands which was fun
costco!
yeah. Costco. Of course!
What do I have in my pocket?
Oh. It's nuts
so we're going to eat udon
I really want to get aminstu
which is a japanese dessert
There's this Netflix series It's called sweets night. It's not sweets nights
my bad. It's called sweets KNIGHTS and
it's about a sales man who goes to all these Japanese sweet shops in between
his work sales. It just look so good. They make the show all about these
sweets there and they look good
yeah that's our plan
E: yeah
oh just letting you know, if you're looking
up the show, its WEIRD. really creepy. really really creepy but its kinda funny
so creepy that its kinda funny
just gets really really intense. Really weird. I hope that is at this store. We'll
see it's hard to find in orange Orange County. It's really hard to find
haha don't need my parking pass anymore
E: Oh, 5:23
I was wondering why there was no line because usually this place is packed
but they're not open yet. They open in seven minutes... We got to wait
and it's cold
I finished my final so we're doing a lot more and
going out to eat a lot more
it's just a lot of fun recently but Ryan still has finals
When's your final
Tuesday and Wednesday
hard classes?
hard yes
but its ok
one is just general business knowledge
social business?
other one is business
E: so Wednesday is your last one? So Wednesday you'll be free!
actually no
tuesday is last final at school.
but wednesday i have to email my other final
send on Wednesday
Thank You
E: Woah!
Server: Any drinks for you guys?
E: uh. Just water for both of us
E: Do you see this? This looks beautiful
They totally redid the whole thing
we come here all the time
and they have a new menu!
looks great!
Server: Thank you very much
i got my egg on the side
to give to ryan
you can have that
Udon with grated Mountain potato
it's a slippery texture
If you like Japanese food
you HAVE to come here
this is really good japanese food. its called mejisemen
thank you!
you're welcome
nice of you to treat me for finishing finals
done!
thank you
you enjoy your udon?
best udon that i've ever had
not joking
so if anyone is in OC visiting, come here
E: see how packed it is now there's a long wait like usual
I'm full
E: Long wait *signing*
good thing we came early
E: Toky Central *high pitched voice*
E: it's not that but it's like that
E: but it's like that *signing*
E: Oh! ooo ooo
It looks like anmitsu
beans? i don't know, can't really tell
Anmitsu. It's an agar jello
with fruit and some people put um
green tea ice cream on top and there is some beans on there and some azuki beans so
That's what I was looking for
now ryan's looking for something for himself to eat
E: ooo
E: mochi. mochi. mochi. mochi
This reminds me that tomorrow is my church's mochizuki
where the whole church gets together and makes fresh mochi and I used to go a
lot. I haven't been recently or the past few years
It's huge. It's ginormous and they make pounds and pounds of mochi
of fresh mochi. If you guys never had fresh mochi before it is so delicious
E: you find something. Oh that looks good
yeah hey guys it's the next day and we're at mochizuki. We just got to my
church but I don't think it's a good idea to bring the camera inside it's
just people are working and it's just distracting so we're gonna use Ryan's
phone to tape. Show you guys a little bit of what happens inside. It's
not a secret. It's just that I don't want to distract anyone with the vlogging
camera like we already stick out a lot so I don't want to you know be rude and
and film. Have the camera in people's faces you know maybe we'll take some a
video of the mochi and things like that so you guys can see
E: I'm taking a video of how you make it
Ellen's Mom: well that's a good idea I just learned this morning so I don't
remember anything about what Obaachan taught me. It's been so long since I they
So you pinch the edges. See this was all dry. It's gonna look crackly probably
this one is so dry
not bad
E: not bad. That turned out good. Good job, mom
Will you take a picture of the mochi for me?
E: of everything?
yeah. As you saw there was a lot of mochi there
it's a whole production and that video of making, putting the an inside the
mochi was my mom. Every single year there just gets more and more people coming
to help which is great and this year is super crowded so we were like oh I guess
there wasn't a lot for us to do so we left a little bit earlier and we're
gonna go to Porto's
wow! HUGE
porto's has cake,
cafe
coffee
whoa
a lot of different things
this place is kind of special
but it just gives me kind of a good memory/reminder of my grandma
because before i would drive here
early to beat the traffic
to pick up my grandma from her friend's house
and so I needed a place to wait
and i would come here and chill, do homework
and edit videos, whatever
and then i would go see my grandma
so every time i'm here it reminds me of my grandma
love you
love u too
you okay?
yeah
so ryan's never been here before
and i've been here a couple times
and i used to always get these balls
have potatoes in them
and cheese too
so i'll eat that sometimes
its really good
so ryan's gonna try one for the first time
im really excited that i brought him here
because i always tell him that
i come here and its really good
and he never comes
so i'm happy that now he gets to try
with me!
its good
my kitty
banana chips
oh really
interesting
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