(How about eating alone outdoors?)
(We visited the Nanji Campground)
Wow, it looks delicious.
(What's being grilled here?)
(Chewy jelly)
It's so good.
Should we do an episode on this?
It's really good.
Chewy jelly.
You're even good at cooking chewy jelly.
(Chewy jelly)
(Chewy jelly gets me excited)
Today, we're at a camping site.
We're having fun shooting this.
Our next theme is meat.
I'll eat good food and have a great time.
Bye!
Hello, everyone.
This is Jisook from "The Cooking Institute."
Camping site! Camping site!
Did you guess already?
Today's cooking theme
can be sensed from this atmosphere.
I think today's guests are going to strike lucky.
Please come out, lucky guests!
I'm Jeong Minyeong, age 31. I've eaten alone
for 6 years. I work in interior design
and furniture production.
Hello, Minyeong.
- Can I call you big sis? / - Sure.
(Sisters are born)
Welcome.
Hello. I'm 28-year-old Lee Juyong.
I work at a butcher's shop.
Really?
Welcome. Juyong.
If you ask me, today's team is a little different.
Have you gone camping before?
It's my first time here.
It's your first time here?
I've gone camping before.
Who did you go with?
My brothers.
Brothers?
- Brothers who know how to slice meat? / - Right.
- I see. / - We had a great barbecue.
Minyeong, have you ever been camping?
I often go camping in the summer and fall.
Really?
Who do you go camping with?
(Cautious)
With my boyfriend.
I'm not doing this.
(I wish I could go with a girlfriend)
You two are really lucky.
You hit the jackpot.
Do you see this in front of you?
It's pretty, red sirloin waiting to be cooked.
Today's dish is...
Sirloin steak.
(Sirloin, mushrooms, broccoli)
(Button mushrooms, paprika, special sauce)
(Sirloin)
(Button mushrooms)
(Broccoli, paprika)
(Sirloin steak)
You said you work at a butcher's shop.
How does today's beef look?
If you ask me,
the color's good.
It has good marbling. It's good beef.
I think we should cook it right away.
Do you have any pointers for cooking the steak?
I only cook it slightly.
Rare?
You eat it rare.
I like medium steak.
Medium?
Same here, medium.
Juyong can remove his steak first then.
- Right? / - Yes.
Okay, good.
Before we begin...
I wanted to give you delicious beef,
so I matured it a day in advance.
I used olive oil, salt and pepper.
I rubbed rosemary on top.
The seasoning has been absorbed well.
I prepared this especially for you.
All you have to do is cook this.
- It's not difficult, right? / - It's easy.
Let's cook the beef then.
It's so fresh.
(Beef placed on the grill)
(Can she do a good job?)
(Oops)
(Startled)
(My heart stopped for a second)
(Hurry up and cook it)
(3 steaks side by side on a grill)
I feel embarrassed. The fire's doing everything.
You know what this feels like? It's like
waiting for the washer to finish the laundry.
I think we can just chat.
Do you often eat alone?
Around 3 to 5 times a week.
- Almost all the time when you work. / - Right.
Around twice a week.
Twice a week?
Do you eat meat when you eat alone?
- I usually eat meat. / - Really?
What's your favorite type of meat?
- I like pork. / - Pork.
- Barbecued pork tastes so good, right? / - Right.
The smoke usually goes to the handsome person.
All of the smoke is going your way.
It's totally going your way.
(Lucky)
(It's mouthwatering)
The steak's been cooked perfectly.
It looks delicious.
Let's grill some vegetables too.
We can use them to decorate the plate.
- Right. / - To create nice plating.
Let's cook these gently.
Create grill marks.
This way.
It looks so good.
The green and yellow look good together.
- Right? / - Yes.
What kind of color combination is this?
In terms of interior design?
Childish?
Childish? Yes.
(Green, green, yellow, yellow)
It's childlike.
(Jisook delivers the steaks)
(The color looks delicious)
(I'm dying to eat)
I've placed the sauce on the fire.
This...
A lot of research went into this sauce.
It's a steak sauce.
It's made with red wine, onions and butter.
Pour it on top of the steak later.
You'll love it.
Let's heat it before we pour it on the steak.
We should season the beef with salt and pepper.
Do you want to sprinkle it?
I'll do it like the chef Choi Hyeonseok.
Like him?
(Throwing it on)
(She's got the touch)
- You're not angry, are you? / - No.
How could you do that to me?
On top of that, let's add
the sauce that we warmed.
Like this.
Let's see what it looks like.
(Wow)
It's really pretty.
It's a clean look.
(Tender sirloin with rich steak sauce)
(Sirloin steak)
(Let's taste it)
Wow.
Oh, my god.
It's cooked just the way I like it.
It looks so good.
It looks delicious.
Am I the only one who's excited?
Place the sauce on top.
(Eating it in one bite)
(It's out of this world)
(Juyong takes a bite)
(Yum)
(Minyeong takes a bite too)
(Yum)
(No need to describe it in words)
(It's indescribably good)
I can taste the juice every time I chew.
Wow.
I ate a huge slice. I've only just finished it.
Maybe it's because it was seasoned in advance.
The aroma of rosemary
and the salty taste seem perfectly balanced.
Right?
(Stop talking to me)
Who would you want to share this with?
My boyfriend.
How about you, Juyong?
Now that you've tasted it.
I want to eat it with my future girlfriend.
Once you meet her.
Okay. This is delicious.
It doesn't taste bland because we have the sauce.
Right?
It tastes less oily.
Also, because it's cooked on a real fire,
the outer surface...
- You can taste the smoke. / - Right. Exactly.
(Sirloin steak)
We ate delicious sirloin steak today.
How was it?
I got to eat delicious beef.
I feel refreshed, I spent a good day off work.
I'll try this next time I go camping.
I want to cook this with my boyfriend.
I'm so envious.
You've talked about him from beginning to end.
- Good food reminds you of loved ones. / - Right.
Also, when you think of meat,
it seems difficult to eat alone.
I was able to share
a sophisticated meal of steak with you today.
I had a really lovely time too.
Thank you.
We research happy, healthy meals for solo diners.
We'll be back next week with another healthy menu.
Healthy, nutritious recipes on
Jisook's "The Cooking Institute."
Join us again next week.
Should we end by saying cheers?
For solo dining!
Cheers!
(Sirloin steak)
(Sirloin, mushrooms, broccoli)
(Button mushrooms, paprika, special sauce)
(Sirloin)
(Button mushrooms)
(Broccoli, paprika)
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