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JAPANESE TRUCK CULTURE of TOFU How much is Traditional japanese food - Duration: 7:25.
Good morning!
I was just in the shower
and I said to Leo, go and tell tofu man if he can come in 30 minutes again...
But I`m on time....
I did my make up just a little
I want tofu and
and....
Do you want a free okara? (soy pulp)
Yes, please
Mom, that juice there is NEW
And Leo gets his yoghurt juice, right?
Nice
470 yen guys sorry for the mistake
I wanted to try this walnut last time...
Mom, buy it now...
What`s this?
This homemade looks yummy!
Is it homemade, right?
Yes
What does it called?
"big root"
Kinpira? (It is commonly used to cook root vegetables such as carrot, burdock (to make kinpira gobo) and lotus root, seaweeds...
It`s not kinpira? just big root with carrot
Looks delicious....yap kinpira!
I want to eat that also.
And this one, I bought before...natto (fermented beans)
Same maker`s food is that TOKOROTEN (gelidium jelly (made into thin strips and eaten with vinegar).
Oh really?
Looks delicious also. Where is it from?
It`s made in Japan, Shiratsuka, Noboribetsu town (hot spring town)
Looks yummy
I`m so curious about all the food here.
They don`t sell it in the stores.
How can I eat it? Just right that...
and don`t wash it!
woow
There`s two packages
All in one
just cut it and ready to eat
Really?
I want to try it!
280 yen!
OK I`ll take it
Please this one also
It`s very delicious
I think so
Great found!!!
I wrote something for you
What`s on this side? Tofu hanburger
I ate this one last week
and what about the fish here?
Woow, unagi (Japanese eel)
Eel from Kagoshima
Woow
How much is it?
1800 yen (10 dollars)
It`s little bit expensive, but it`s because it`s japanese eel, right?
I don`t want to eat eel from China
It`s a mackerel. It is a grey fish with a light brown stripe
Mackerel from Hokkaido
How much?
980 yen (9 dollars)
not so expensive
And I spy freezed salmon
Is this Hokkaido`s salmon?
Yes
How much? 780 yen
And what`s next here?
And koya tofu
This one? tofu?
dried tofu with great taste
Do I have to make it on my own? Like put some ingrediences on it?
No, it`s already made with yummy taste
Oh really?
It`s from Nagano area
They deliver it to us
Really? Looks so yummy
You can`t make the same taste...
woow
OK, I`ll buy it next week
OK How much?
360 yen (3,6 dollars)
Nice
You need to try it
This is corn soup
Is this normal corn soup? Yap
kastera and fryed donut
many many yummy food here
Is this gyoza? (A Japanese dish consisting of wonton wrappers stuffed with pork and cabbage.)
there`s ajinomoto, and garlic mixed with the meat
with leek!!!
I didn`t seen this in japanese store
Not in stores
You can buy it Just here
How much?
580 yen (5,8 dollars)
The price is little higher than in the stores
Definitely much more yummy, right?
Yes
Is this cow tongue?
No
meat balls with black vinegar sauce
Oh, vinegar sauce? woow
This is the brand YONEYU , great japanese food brand
woow
If I buy it, maybe I`ll win the rice, right?
How much?
480 yen
so cheap
I wanna to eat this also
OK
Next week for the lunch
OK, did I see everything here?
What`s this?
Big root in pumpkin sauce
I haven`t try this one yet!
and...
This tofu is made of japanese soy beans
and this one is made from american soy beans
And this is tarako ( salted roe food)
Nice
Is this tofu steak?
Yap steak
Is there a tofu also?
It`s mixed tofu 70 percent and 30 meat
Very good japanese brand! No.2!!!
It`s made in Tokyo
Don`t use the oil when you making it...just frie it on frie pan and the oils will come out of it...
It`s yummy
Thank you so much for today
Is it all?
Or do you have something special there?
What to show me...
I didn`t see that one...
This one?
It`s deep‐fried tofu made with rapeseed oil
wooow rapeseed oil???
Great!
That`s why this one is different taste, very delicious!!!!
And the price is nice also
180 yen (about 1.8 dollars)
Not so expensive right?
OK, I will buy next week also
What`s this?
it`s made of dryed tofu also,
If you boil it, it will become much more bigger
Many peoples favorite food
I will try to make it next time
Let`s buy it mom
Let`s buy it next time, OK?
today we bought something else
we have to buy and try so many food from this truck
I can`t buy it everything, right?
Thank you very much!
So happy today
Thanks
Thank you so much
See you next week
Thx
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"Chronicles of Tomorrow" - Trailer [SERIES] | The Flares - Duration: 1:03.
We have a fantastic team of geneticist.
I always knew I would have a boy
Skin type ?
Nordic !
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ASMR FISHBOWL POLLY PELLETS SLIME COMPILATION - Duration: 5:17.
(whisper) Hi everyone, this is Mini from minicuteclub...
Since I bought new audio recording equipment,
so I will be recording myself making a crunchy fishbowl slime with pellets
Let's get started~
First, pour liquid starch into water
I'm going to add borax in small amounts
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500 ТЫСЯЧ САТОШ ЛАЙТКОИН ЗА 10 МИНУТ / ТАКТИКА БИТСЛЕР И СОВЕТЫ, ЧТО ДЕЛАТЬ НЕ НУЖНО / BITSLER BTC - Duration: 17:14.
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I'm back, and things are happening! - Duration: 5:47.
Hey pals, how are you doing?
It's me I'm back.
This is my new place, my new room I
have moved areas, moved house, moved in with someone.
It's been a really smooth
process and I feel ready to come back to YouTube and make some nice videos and
content for you.
That being said I just want to remind everyone of my schedule
if you didn't know already I will be posting every 1st 31st or 30th or 28th
and every Sunday of the month so the first day the last day and the Sundays
in between.
I've got lots of exciting stuff to share with you today so let's
get into it!
The first bit of news is that I have a new lens that is what
you're watching this on right now.
My brother kindly lent me the money to get
this lens it is a sigma something lens and hopefully you can tell the
difference.
Hopefully I can tell the difference because it wasn't cheap.
The next thing is that I am starting a lifestyle website slash blog slash place
The website is called bhleum and I will link it down below. It is kind of just
the written version of these videos but with more stuff added to them, There's
pictures there's stories there are tips and tricks and advice and all kinds of
stuff that hopefully you'll find some use for.
I want a space where I can talk
about gender and sexuality and mental health and physical health and have it
all in one place rather than you having to go to lots of different sites to find
some kind of help.
The website will be up on the 1st of September I will make
a little video to remind you but check it out if you want to hopefully you like it.
I have been working quite hard in it so I hope that you do like it.
On to the
next thing I have also started a Facebook page for this little
community that we've got going on.
I'm kind of hoping it'll turn into this
positive little support group where we can all talk and give advice ask for
advice maybe just share positive news and just talk about good stuff without
feeling intimidated or scared by the rest of the people in the group so I will
also leave the link to that in the description if you'd like to have a look.
Last but definitely not least I have set up a patreon page.
Before I go on I just
want to say that nobody has to do anything to prove that you support me,
just being here and watching my videos helps more than you can imagine..
I know
that sounds cheesy whatever but I really do appreciate every single view and
every single like and every single comment.
I know that this is quite a
small community compared to other youtubers and other people on social
media, however I do get asked occasionally if there are ways you can
support me further or financially or in whatever way.
As many of you may already
know I'm studying at university soon which means I will have that a placement
part-time work and YouTube to continue.
That's not going to leave me with much
time or energy to find a job to kind of financially support me much in the next
few years.
I really do want to continue making these videos though throughout
that time because I feel like education is like essential for change.
It does
cost money to film edit and produce these videos as well as maintain a
website.. probably more than you expect but anyways
I just wanted to have the
option there if you did want to support me in other ways than just watching or
commenting or like me on these videos which is also fine.
Basically patreon is
a subscription kind of service where you can donate a certain amount of money
every month and get benefits from me to support me.
So for example if you want
your name in my video or personalized post from me or Skype chats, early access
the videos, behind-the-scenes kind of footage all that kind of stuff there are
more details on the website and you get different stuff depending on how much
you want to donate but all of it is going to make a big difference to these
videos and to the website as well.
I'll post the link to that in the description
if you're interested in checking it out, again I do just want to say that nobody
has to do anything this isn't me saying you definitely need to send me money or
whatever it's just saying the options there if you want to through a
completely reliable site.
Lastly I got a haircut thanks to myself and a lovely
person called Devin Marsh who bought my album on Bandcamp.
I'll post a link to
that as well in the description, and helped me fund the haircut because I couldn't
see before, and I coudln't afford one, so thanks Devin I really appreciate that.
That's it for today, I hope everyone is doing well I hope you're having a great day and
a great weekend, a great month, and a great everything, and I will speak to you soon
goodbye.
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Shrimp Versus Zucchini Blossom - Marks Shrimp Tanks 🦐 - Duration: 11:34.
Hello Guys, and Welcome to Mark's Shrimp Tanks
I thought today we'd have a little trip outside here and I would show you the garden,
because we have lots and lots of squash and zucchini here.
So today's video is gonna be Shrimp vs. Blossom.
I don't know if you can see some of the blossoms in here from the zucchini and the squash
but look how wonderful these plants have turned out.
Remember a few months ago I showed you this patch and it was completely flat and bare,
there was plants in here, but this is how much they've grown.
Okay so let's see if we can harvest one of these blossoms,
preferably from, from a plant that has already started to fruit.
See if we can find our way in here.
Like here for example, we want a blossom that is, um, kind of expired.
Let's see, can you see any of them in there for me guys?
Let's see, I don't want to take one from something that's still to produce its fruit.
Can't actually see any on this plant, let's have a look somewhere else.
Normally there will be quite a few.
Where are they?
I want one that's already done.
Isn't that a wonderful picture there?
Big blossom. Shrimp absolutely love these.
Have to watch for frogs because there's, at this time of the year...
Oh, just as I say it I see one, coincidence or what?
Here, you see?
Where is he?
Right there, a little frog.
Where did he go?
There he is.
See him? Right there.
Right at the end of my finger.
This time of the year we have absolutely loads of them here,
because we live next to a river.
So let's watch where I stand.
No more frogs.
Let's see if I can get one of these blossoms.
Please, there's so much zucchini down there.
Where are all the blossoms?
All the ones I can see are all attached.
They're all attached to things already.
This one is done as well, this one's maybe okay, this is a good blossom here, this one.
So, you just want to twist the end off like that, and that is the blossom.
Okay
And what we're gonna do with this is we're gonna go in the house,
we're gonna put this in boiling hot water for roughly a minute, just to soften it up a little bit
and then put it in the shrimp tank.
And I assure you guys that the shrimp will love these, okay?
Okay guys, welcome back inside.
We have the kettle here that's just boiled, we have our squash blossom here.
We're just gonna, we're gonna kinda blanch it for one minute.
I'm not gonna show you this in every single video, me blanching something for a minute. [chuckles]
Because uh, you'll get tired of seeing it.
Okay so, we're just gonna leave this for roughly one minute,
and hopefully it will sink when it gets into the tank.
Because um, it will make a kind of rubbish video if it doesn't sink, don't ya think?
Let's put a little bit more hot water in here.
I don't want it to break up either.
It kind of looks like it will float.
I think there's a part on the end here, there, that want's to float.
Okay, so I'm gonna leave that for a minute.
Let's talk about what I'm doing in the shrimp room today, as we wait for that one minute.
I have much more zucchini drying here. I have this in my shop if you guys want to buy some.
Zucchini chips is a very very good food for your shrimp.
If you have your own zucchini patch, I suggest this is something you do.
You can do this, you can dry them on the window sill if you have a, a reasonably sunny climate
you can dry them on the window sill like this, but this is a fast and easy way of doing it.
These were fresh in here yesterday and you can see how much they've shrunk down.
What else? Um I have this little tank that I used to have over here before, it used to have Golden's in it,
and what we're gonna do is we're gonna re-purpose it for my Triop tank. This is where my Triops are gonna go.
And they are over here.
And they are doing okay, the hatch rate wasn't spectacular.
So far I think I've seen like 2 or 3 in here, you're not gonna be able to see them with this camera.
But that is that. This is going to be moved and the Triop tank is going to go here.
I'm going to put a sand substrate etc. in there, and we're gonna see what we can do with them
because I think they'll be a pretty interesting tank.
This tank just now only has java moss in it and it's mixed with duckweed and everything.
There's lots and lots of algae in there you can just see it in the corner.
I'm not sure what I'm gonna do with all this java moss, if I'm just gonna chuck it out or what
because I think I would need to treat it for algae before I could use it
but then it's not really shrimp safe if I use an algae treatment, so.
It's a little bit of a waste because there is a lot of java moss in there, but we shall see.
What tank will we put the blossom in?
Which one?
Which one? I've still to do a water change in this one today,
this one had a water change yesterday so I think we'll put it in here.
Let's see, has it sank?
Not really Mark...
It hasn't really sunk.
I'm not sure it will sink either.
m'yeh
I can't tell actually, I don't think it's gonna sink.
See it's sinking there, so I think what we need to do is
We need to drain it a little bit,
cool it down with some tap water,
and then put it in the tank.
I think that was long enough.
I'm gonna get my metal strainer here, I like to use for this.
And we are going to strain it.
And it looks like a but of a mushy mess at the moment, but I'm assured that they love this kind of thing.
I'm just gonna give it a rinse gently under some cold water.
I don't want to break up the blossom, cause it's probably quite fragile.
m'kay?
Think that's enough?
Let's go over to the tank. Where did I put my little forceps?
Let's put this in and hopefully it will sink.
I don't want it floating around all over the place because it will be kind of hard to film.
Let's see...
Sink or float guys?
There's a bit of air in there, let me squeeze it out.
It wants to float so far.
Float dammit!
I wonder if I can push...
Now let me see, what will I do here? Will I try and push it into the substrate with these forceps?
I don't think it wants to stand up, let me just put it against the glass.
Is that good enough?
These are stainless steel so, it will be good enough.
How are they reacting to it? Let's have a look.
The same as always, but these shrimp always get a little bit excited when you put any kind of food in here
because there's so many of them.
Look at this over here guys, it looks like a christmas tree.
More shrimp, more!
Right so what we're gonna do is, I'll put my little stand here and you're gonna go into macro mode,
and we are going to see what the shrimp really think of Zucchini blossom.
This is either zucchini or squash blossom.
one momento
[music begins]
[music ends]
Okay so let's have a look, How did they enjoy it?
I would say they absolutely loved it!
It looks like they destroyed it as well.
It's quite cool looking at this, I can see this one has a little bit in it's mouth, up here I can see another bit-
little shrimp has a little piece of the flower in it's mouth.
It turns out that this is actually a cracking food right, so what I'm gonna do is,
I'm actually gonna include this in my Shrimp Versus series, I'm gonna call it, um
"Shrimp Versus Zucchini Blossom"
because I think this will be of use to anyone that ever searches for this title ever.
If they ever search for zucchini blossoms as a shrimp food
they will be able to find my video very very easily so...
This is gonna go into the Shrimp Versus series.
So I wanna Thank You guys for watching.
Let me know if you have any questions in the comment section below
and I'll catch you all in the next one.
Happy Shrimp Keeping Guys!
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Last coins of the Greek Drachma - Duration: 8:05.
so low people hang it going and this is the last in a series of four videos of
great coins and these are actually the last of the drachma series but as I say
d-nev food a lot of treatment coins the five-and-ten was still issued all the
rest of the coins were reduced in value and all those coins circulated until
2002 when I were replaced by the Euro so you won drachma we have a Corvette
it was the same Corvette that was issued on the older ladder truck man okay same
boat image and these to a smaller bronze coins and this one has a cannon
we'll have a ship and an anchor so that is a nautical theme which is the
previous one and just two guns and looks like yeah the five-and-ten is as I Adam
yeah as I said before now the 20 has a little bit more complex that doesn't
actually go after this series cuz he has raised amici huh and it has more olives
Greeks love them all especially in olive oil as Elena Khitomer Katya just means
Greek democracy denomination drachma and this is also the midmark of Athens mean
yes Evan had a mint and then purchase around coins okay 50 has at romain which
reduce bata Greeks the Phoenicians and the Romans in the Mediterranean
basically you know it's just a military vessel see they have a prowled in the
boat goes this way and this prow was used to ramp ever try
means and try and sink them it has generally has free horse coming out and
this is just yeah that's to use when is a few sufficient wind and they have made
replicas of these but I don't think I found any old ones except for images on
pottery and probably tomb drawings and stuff like that okay
nearly hundred drachma was issued in I mean money and he has the sixteen
pointed Sun disc that was used by Alexander the Great and this one one has
been in Virginia which is at the ancient city of a guy which is a in a dolphin
Greece near the coastline and it has berliner not too sure why I'm sorry
that's not Berliner its Virginia so yeah so there's actually Greek name for the
town this day Oh as far as burning a bit she so it's that's the name of the
actual Tamara he said this was spending so continuing with the fame of famous
heroes from the war of independence or the Classical period on the one and two
we have two females on the one direct man we have a less Carina Baba Lina
here's a woman this I showed the world independence and on the two-year mental
map fraud Janos Oh some of these names it'd be hard to tell Sanka it's a
mouthful and we do have the actual name of the
person on the coin and she was also associated with the war of independence
so here we have Aristotle and Democritus which I which I am talk been in previous
view and this one we have Dionysus Solomon it was a a poet and he also
wrote the national anthem of Greece I think I like to bet this coin there is
no sticks out if you can't see their thing it seems nice sticks out like that
Oh should I get a tissue actually so that is actually not a bad coin not
quite like it okay on go on the 50 we have we have our Homer and if you don't
know Homer is he wrote it to the most important books in a Fenian Greek
literature the Iliad and the Odyssey and you should actually read them you can
get them from Penguin Books or you can actually read it online actually and a
very good read bit gory cuz they are about war but they are also about
history as well and the 100 has Alexander did a great so says am
Basilio's make a dhania say King of Macedonia great Alexander me think it's
Meadows nah Miko's make us make us make a static
Mega's Alexandros yeah upon my grading skills so this is
probably will be the most popular and great coin because I as Alexander the
Great apart from the tetradrachm but they're
very expensive probably at least three or four hundred dollars if I won that
eyes so I have arranged in order of denomination and as you can see the one
to five and ten I've no milling and the fifteen twenty
and fifty you have milling and the 100 inches Alexander's hidden has
interrupted milling so this is no millionaire it's moving there and these
coins we use as I said until the introduction of the euro
it's the previous cent I actually like the coin I like saying that a great
headline I you 100 you Jack my eyes popping my favorite coin of course it
has Alexander's head on it so if you like these coins give it a thumbs up if
you don't give it a thumbs down please a subscribe to my channel so I can show
you more about different types of coins and banknotes and leave comment in it
down below if you are interested thank you very much and have a nice beautiful
no miss my today
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