Waching daily Aug 1 2017

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Είναι κάτι πραγματικό; - Duration: 11:32.

For more infomation >> Είναι κάτι πραγματικό; - Duration: 11:32.

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Hard Drive(Мужское и женское исполнение) - Duration: 3:24.

For more infomation >> Hard Drive(Мужское и женское исполнение) - Duration: 3:24.

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Ромашка, Красивая #Песня о Любви,Тимур Темиров и Мила Иконская - Duration: 4:12.

Romashka, Timur Temirov and Mila Ikonskaya

For more infomation >> Ромашка, Красивая #Песня о Любви,Тимур Темиров и Мила Иконская - Duration: 4:12.

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bangla new salma folk song 2017 || ৰিশ খাওয়াইলা || salma new song || new bangla song - Duration: 1:40.

bangla new salma folk song 2017 || ??? ???????? || salma new song || new bangla song

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Сериал «Центральная больница» 2 сезон (61 серия) АНОНС и дата выхода, продолжение, мелодрама - Duration: 1:41.

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How Airlines Schedule Flights - Duration: 9:42.

This video was made possible by Clear.

The first 200 people to sign up at clearme.com/wendover get three free months of speeding through

airport security with Clear.

Airlines are notoriously difficult businesses to run.

Each and every flight operated is a multi-thousand dollar gamble on whether or not passengers

will buy tickets.

Aside from cost, the strongest factor for customers on which flight they will take is

often the overall travel time so airlines put enormous effort into properly assembling

their puzzle of flights so they can offer the shortest connection time possible.

With so many destinations all across the world, it's just natural that most routes require

connections so airlines need to attract connecting passengers in order to stay in business.

Now, most flight connections for traditional airlines happen out of their hub airports.

American Airlines, for example, has 10 across the United States and every single one of

their flights either begins or ends at these airports, but not all hubs are created equal.

Charlotte Douglas, Reagan National, and Laguardia are largely built for north-south traffic

and terminating traffic.

Miami is for connecting North American travelers to flights to the Caribbean and South America.

Philadelphia is a bit of a hybrid hub connecting both north-south traffic and North American

traffic onto flights to Europe.

JFK is the major hub for connecting North American traffic to European flights.

And the Los Angeles hub's main purpose is to connect North American traffic to Asia

and Oceania bound flights, but then there are these three—Chicago O'Hare, Dallas

Fort Worth, and Phoenix Sky Harbor airports.

These three airports are the truly important connection airports since they lie between

the coasts and their schedules reflect this.

The east-west routes are the most competitive in the United States so American has to offer

short connections in order to dominate the market.

So what American Airlines has done is that they've banked their hubs.

What this means is that, for the most part, all their flights arrive and depart at roughly

the same time.

For example, on any given Wednesday in the fall the Philadelphia flight will arrive at

11:14 am, then the Atlanta flight at 11:17, the DC one at 11:29, and the Nashville flight

at 11:45.

Then, at 12:40 the flight to Denver leaves, at 12:45 the one to Las Vegas, at 1:00 the

one to San Francisco, and at 1:10 the flight to Los Angeles.

This way, nobody has to wait longer than two hours to connect.

Almost every flight American operates in and out of DFW falls into one of their 10 daily

banks.

This is how the airline gets those connecting passengers—by offering shorter connection

times.

Nearby Dallas Love Field is Southwest Airlines' main hub but it operates in an entirely different

way.

It just has planes arriving and leaving at a consistent average of about 8-12 flights

per hour all day long and there's a good reason for this—Southwest is a budget airline.

Banked hubs are significantly more expensive to run because they require more resources.

The airline needs to have enough equipment, people, and gates to turn around all their

planes at the same time.

If the planes came in at a smooth pace all the people and equipment could be used continuously

but at a banked hub, the airline still needs to pay for their people and equipment during

the down-time between the banks.

If a plane leaves Philadelphia bound for DC at 9:30 with the 9-10 am bank it will arrive

around 10 am but it will have to wait to leave until about 11:15 to time its arrival with

the 11:45-12:45 bank.

Planes cost money whether they're in the air or sitting on the ground so having planes

wait around to time with banks costs money too.

This is why a budget airline will never schedule their planes to sit on the ground during the

day for more than an hour.

Once a plane lands, it immediately loads up and takes off again as soon as possible.

For this reason, the planes of a budget airline like Spirit Airlines are in the air for an

average of 11 hours per day while American airlines only uses their planes for an average

of 8.5 hours per day.

Banked hubs can also make delays more probable.

When there are so many planes going out at once an airport might just not be able to

cope with the surge in activity.

If a thunderstorm hits the airport, for example, a whole bank of flights might be delayed or

cancelled which would create a knock-on effect all across the country.

These banking systems are essentially higher risk, higher reward in terms of delays, but

some airlines have taken the banked hub concept to an extreme.

Etihad Airways's hub in Abu Dhabi essentially operates with just two big banks a day.

Almost all their fights from the west arrive between 7:00 and 8:30 pm then eastbound flights

depart between 9:30 and 10:30 pm.

Flights coming in from the east land between about 11:30 pm and 12:30 am and then the final

bank of westbound flights departs between 2:00 and 3:30 am.

With this system, almost every flight from Europe or the US can connect to a flight to

Asia or Australia in no more than three hours.

The whole operation also takes about eight and a half hours—perfectly timed for one

work shift.

But of course, however, this leads to a lot of planes sitting around.

Their flight to Hong Kong, for example, departs at 9:50 pm Abu Dhabi time and arrives at 10:05

am Hong Kong time.

The plane then has to sit around until 6:55 pm in order to time it's arrival with the

rest of the westbound bank.

That's almost nine hours of waiting, but in order to schedule flights correctly, its

fairly typical for planes to sit around.

Flights from North to South America are notoriously tricky to schedule.

Sao Paolo, Brazil is only one hour ahead of New York during daylight saving time so southbound

flights tend to leave in the evening and arrive 10 hours later in the morning.

But the tricky part is when the flight should return.

If the flight left at 7 pm and arrived the following morning at 6 am it could turn around

and fly back at 9 am and arrive at 6 pm but the airline doesn't want to do that.

The problem is that airlines rely heavily on connecting traffic to fill their flights

and by the time arriving travelers got off the plane and make it through customs it would

be 7:30 pm at best by which time the majority of flights have left for the night.

Airlines therefore almost universally decide to leave their planes on the ground in South

America all day to fly back overnight so travelers can connect onwards to their final destination

on morning flights.

This is likely part of the reason why flights from North to South America are so expensive.

But some of the airlines have found a way to take advantage of the time on the ground.

Labor is significantly cheaper in South America so airlines have started to perform maintenance

work on planes while they're waiting around for the evening flight back.

American Airlines, for example, recently started building an $100 million hanger in Sao Paolo

to support their maintenance operations there.

Qantas made a similar move to take advantage of time on the ground by opening up an a380

sized maintenance hanger in Los Angeles for their planes that sometimes sit there for

up to 14 hours, but that's not the only trick Qantas has up its sleeves.

Australia is just so isolated that no plane can currently fly non-stop from the country

to the US east coast.

The US west coast, however, is close enough that a plane can make it in a 12-14 hour flight

so Qantas has non-stop flights from Melbourne, Sydney, and Brisbane to Los Angeles.

The trick is that they are all scheduled to arrive between about 6:00 and 6:30 am then,

at 8:20 AM one of the planes continues on to New York with the passengers booked through.

This is known as a scissor hub.

WestJet airlines operates an even more advanced one in St John's Canada.

They have flights arriving from Orlando, Toronto, and Ottawa all around 9:30-10:00 pm then just

past 11:00 pm their flights to Dublin and London leave.

This way they can fly six routes with just three planes and, even better for them, since

it's only a 4.5 hour flight from St John's to the British Isles they can fly small, inexpensive

single aisle planes transatlantic.

All of these scheduling patterns and tricks serve to help an airline achieve it's ultimate

goal—to maximize revenue.

In this industry, time truly is money since planes cost money and people pay more to fly

faster so few aspects of the business are as important as properly scheduling flights.

If you like spending less time at airports one way is to fly with shorter connections,

but perhaps the easiest way is to use Clear.

I tried them out for myself on a recent trip and the footage speaks for itself.

CLEAR uses biometrics to replace the TSA id check so you always go straight to to either

the PreCheck or regular screening without waiting in line.

As you can see here, it took me exactly one minute and seven seconds to go from walking

in the door of Laguardia to getting into security.

The X-ray was completely backed up with a few people in wheelchairs when I went through

but that's actually a good thing because what I am showing you here is the absolute worst

case scenario—the slowest security with clear will be.

I put my camera in my bag during the screening so the TSA agents wouldn't yell at me but

the timer is still running.

So, even with all that back-up at the x-ray I went from walking through the door to the

gate in seven minutes.

The good news is that the first 200 people to sign up over at clearme.com/wendover get

to speed through airports security at Clear's 24 US airports for free for three months.

That is not a publicly available trial so it's worth signing up while it's available.

Once again, that's clearme.com/wendover for three free months of faster airport security.

Aside from that, please be sure to check out my podcast Showmakers and subscribe to this

channel to get all my future videos right when they come out.

Thanks again for watching and I'll see you in two weeks for another Wendover Productions

video.

For more infomation >> How Airlines Schedule Flights - Duration: 9:42.

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5 НЕОБЫЧНЫХ ЖЕНЩИН, В СУЩЕСТВОВАНИЕ КОТОРЫХ СЛОЖНО ПОВЕРИТЬ - часть 2 - Duration: 4:15.

For more infomation >> 5 НЕОБЫЧНЫХ ЖЕНЩИН, В СУЩЕСТВОВАНИЕ КОТОРЫХ СЛОЖНО ПОВЕРИТЬ - часть 2 - Duration: 4:15.

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NUTELLA MARTINI - Duration: 9:16.

- Hello everyone, it's Barry here.

Welcome to My Virgin Kitchen, I hope you are well.

Dressed a little bit smart today,

the queen is in the background, can you tell the reference?

Probably not, but this is my attempt

to look relatively smart, although the bottom half,

I got my swim shorts on.

I had to keep a little bit of Barry realism, didn't I?

Anyhow, for my birthday the other day

I got a jar of Nutella, and I put it on my Snapchat

and people were like oh my gosh,

you need to make Nutella martini,

and I'd never heard of that before.

Well, obviously I've heard of Nutella,

and I'd heard of martini 'cause of Austin Powers,

literally my favourite James Bond film.

I loved the first one, third one they went overboard,

they shouldn't have done that

with Goldmember and all that stuff.

Seriously though, I am a big James Bond fan.

I really liked the ones with Roger Moore

with Jaws in it and also Sean Connery,

and there's a really funny poster of Sean Connery,

there's a guy called Jim'll Paint It,

he actually lives quite close to where I am.

Hopefully he won't mind me just putting this image,

but he's got a website and stuff

so you can actually buy prints

where it's got Sean Connery going "Tennis."

I thought it was quite cool.

So although we're calling it a martini,

I believe that the original martini's got an olive in it,

vermouth, ver-mouth, vermouth, whatever you wanna call it,

and gin, I think that's the classic combo.

Shaken or stirred.

But we're gonna do a little bit of a twist on the recipe

that I was sent which originated on a website

called The Londoner or something like that,

but I'm doing my own little spin,

a few little tweaks, alright?

Hopefully you're gonna like it,

the full method and ingredients are on myvirginkitchen.com.

I'm really trying to do more cocktail recipes at the moment

so I hope you like it, let's do it.

What I mean is I will be doing more cocktail recipes

in the studio and maybe getting a bartender

to do all flashy stuff with me, that'd be cool, wouldn't it?

Saucepan needed.

Now this, as it's a Nutella martini,

is roasted hazelnut milk.

Oh yes, hazelnut milk, folks.

Take a spoon of, I nearly said cauliflower, cocoa powder.

Nice, then we get the Nutella and take two (groans)

big old, (laughs) yes, scoops out of it.

In that goes, you can warm this in the microwave,

you've seen me do that before.

Makes it much more spreadable,

but we do want it quite thick for now

'cause we are gonna warm it up anyway.

So, low flame down there.

Get a wooden spoon ready and just start to mingle

and gently stir it all together.

Now, I know a lot of you are gonna ask this,

and yes, of course you can omit the alcohol in this recipe,

so you can just pretty much do this step

and jump to the good stuff.

As I'm stirring this now it's starting to break down

and things are good.

My favourite James Bond film is Live and Let Die.

I don't know why, I ended up

watching that one loads of times.

I also refuse to watch any of the Timothy Dalton ones,

I don't know why, but I just, I've avoided them.

In the words of Austin Powers, it tastes a bit nutty.

This is gonna be basically

an epic chocolate nut-infused milk.

You got the Nutella in there, you got the hazelnut milk

and of course the cocoa powder, bring it all together.

It's gonna taste great.

And if you keep it warm,

that is basically Nutella hot chocolate.

Yeah baby, but hopefully you'll see there now

a lot of these lumps, there's a tiny few specks there,

they're just breaking down,

so you just wanna make sure they're all gone.

And we could run it through a sieve

if you wanna be extra special.

This is probably one of the weirdest recipes

I've done in a while, some might say it's an odd job.

James Bond banter, alright, let's transfer this to a jug

and it's gotta chill.

So there's my jug, and I will pass it

through a sieve, might as well.

So we'll just pour it steadily, carefully, through.

Oh yeah, I can see that that sieve

is actually catching quite a lot of chunks of cocoa powder.

Oh yeah, can you see that, yeah.

A big old muddy mass, so we'll put that back over there

and we'll let this cool down,

we're gonna put this in the fridge

once it gets to room temperature,

so we got a little bit of time.

A little bit of time to tell you

we're not adding the alcohol right at that stage,

because it would just simmer off

and that'd be pointless, wouldn't it?

Alright Liz, (gasps) she nearly fainted then.

Also, for Liz and I to tell you

that we've just launched a My Virgin Kitchen Patreon.

This is kind of like, look at it as an online tip jar.

If you like what we do and wanna support us in any way,

just to give us a teeny bit of stability,

it would mean the world, so head on over.

There's a link up here and down below.

We've had quite a lot of pledges already

and I'm gonna do lots of exclusive VIP stuff

and let you guys make key decisions,

but if you can't I completely understand and that's fine.

Shall we carry on, yes.

One other thing, on the gadget video, the last thing,

when I had the barbecue sauce on my face,

that was a subtle joke.

Some of you got it, others legitimately thought

I'd left it on there, although the joke

was on me for the rest of the day.

I walked around the shops with it on my face.

I even got my hair cut (laughs) with it on my face.

I won't do that again, alright?

This is what happens when it's summer holidays.

- Sorry.

- It's fine, it's fine.

The family are back which means the pugs are back

and the kids are back, they're over there.

Alright kids?

- Yeah. - Hi.

- You can't have alcohol.

- I can.

- She can. (laughs)

Oh, she can, (gulping) bonkers.

So we need to put some chocolate Nutella fusion

around the rim of our glass,

so I'm just swirling a load on a plate.

Don't worry, I will make sure

that we reuse all of this Nutella.

It's my birthday present, for goodness' sake.

I've just made sure that this is wide enough

for the glass, okay?

'Cause these martini glasses have quite a wide edge on it,

so you need to make sure you get it all in there.

Push it in, give it a little spinny spin spin. (grunting)

Lift it out, okay, cool, that'll do nicely.

And then we bring in the nuts,

and then we just rotate it around

and let the glass pick up the nuts.

I think this is what sold me this recipe,

I really liked that, do you see that?

Like a wheel of rotating nuts, innuendo unintentional.

So if I just pour you out a little bit, (grunts)

we've made a really funky little thing.

Alright, so this is my cocktail shaker.

The kids have now gone out to the park, so I'm here,

I'm alone, but Chloe did think it was a vase

and put it on the shelf.

There's more of that on our vlog if you wanna see that.

Put in some ice, there we go, about four cubes of that.

Doesn't matter if it's big chunks or fine,

it's gonna get strained through anyway.

Of course you can put ice in the glass if you want.

Our chilled mixture is now going in.

I'm gonna go for about half of it

'cause I wanna leave room for shaking.

Or actually maybe 2/3.

Now in comes a shot of vodka,

and this is a chocolate liquor, it's a bit like Baileys,

so I wanted to go for that, you know?

So in goes the vodka.

I actually do wanna learn how to make a proper gin and tonic

as well, so if you do like the idea of this cocktail series

and getting someone in to show me,

I think we'll have a lot of fun with that,

and I'll get very drunk.

Well, maybe just a little sip.

So that's on there, lid goes on,

and obviously we don't want it spilling everywhere,

although that would be hilarious.

That goes on top like so.

Now we shake it up.

Tom Cruise-ing cocktail style.

You really get into it, you know?

And you can feel the ice working

'cause this will get really cold.

What do you call James Bond in the bath?

Bubble 07.

(cries)

It's getting that nice frosted effect.

Actually I've got a gadget that was sent

that actually helps prevent that running down.

It's called a cup condom, (laughs) honestly,

I'll show it in a future video.

Oh, it's getting really really cold now.

Do Dumb and Dumber style, like...

I think we're about there.

Shaken not stirred, huh?

Dr. Evil's got a cat, I've got a pug.

Here we go then, lid comes off

and we're gonna pour this through the spout.

Oh yes, that is really smooth, baby.

Smooth baby, that was unintentional.

I'm a poor man's Austin Powers.

Now, this is optional but I've just got a grater

and I'm gonna just grate some chocolate right on the top

so it just sits there like so.

Could put some more nuts in but I don't know,

they might actually sink.

I don't really understand the science of floating nuts.

You can do it with white chocolate if you want,

but I'm going all out, it's gotta be

all about the brown and nutty contrast.

Boom, here we go then Liz, for queen and country.

James Bond isn't much of a secret agent

if he tells everyone his full name, does he?

Unless that's his made up one, I don't know, here we go.

Oh my word, that is gorgeous.

You can just taste the alcohol.

You know sometimes you have alcohol

and it's just like, it's too strong, just unbearable.

That is the right balance in there.

If you're of legal age, I really really hope

you give this a go, that's phenomenal.

So I'm just gonna give a random shout out

to Ben Carlton Grey, who is one of my Patreon patrons

or whatever that is, I don't know.

One of the first people to back me,

so thank you so much, I will shout all of you out

in future videos if you wanna do check that out,

I would appreciate it a lot.

Don't forget to subscribe for regular recipes

and food fun, let me know down below what you wanna see next

and follow us on social media

for loads of behind the scenes bits and bobs.

Alright Liz, let me get out of these clothes.

Not like that, cheeky, I just wanna put my t-shirt back on.

See you next time guys, love ya.

(laughs)

For more infomation >> NUTELLA MARTINI - Duration: 9:16.

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Heroes Wanted: Elements of Danger Gameplay Talkthrough - Duration: 16:17.

For more infomation >> Heroes Wanted: Elements of Danger Gameplay Talkthrough - Duration: 16:17.

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Piccolo Bimbo Triste | Filastrocche In Italiano | Canzone Per Bambini | Bambino Di Musica - Duration: 1:03:29.

Little Boy Blue,

Come blow your horn,

The sheep's in the meadow,

The cow's in the corn;

But where is the boy

Who looks after the sheep?

He's under a haystack,

He's fast asleep.

Will you wake him?

No, not I,

For if I do,

He's sure to cry

Little Boy Blue,

Come blow your horn,

The sheep's in the meadow,

The cow's in the corn;

But where is the boy

Who looks after the sheep?

He's under a haystack,

He's fast asleep.

Will you wake him?

No, not I,

For if I do,

He's sure to cry

For more infomation >> Piccolo Bimbo Triste | Filastrocche In Italiano | Canzone Per Bambini | Bambino Di Musica - Duration: 1:03:29.

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at bay (Idioms) - Duration: 0:18.

at bay (Idioms)

when an animal that is being hunted is at bay, it must turn and face the dogs and hunters because it is impossible to escape from them

For more infomation >> at bay (Idioms) - Duration: 0:18.

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bay (verb) - Duration: 0:44.

bay (verb)

Verb Forms

bay

bays

bayed

baying

1 [intransitive] (of a dog or wolf) to make a long deep sound, especially while hunting

synonym howl

a pack of baying hounds

2 [intransitive] bay (for something) (usually used in the progressive tenses)

to demand something in a loud and angry way

The referee's decision left the crowd baying for blood (= threatening violence towards him).

For more infomation >> bay (verb) - Duration: 0:44.

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hold/keep somebody/something at bay (Idioms) - Duration: 0:27.

hold/keep somebody/something at bay (Idioms)

to prevent an enemy from coming close or a problem from having a bad effect

synonym ward off

I'm trying to keep my creditors at bay.

Charlotte bit her lip to hold the tears at bay.

For more infomation >> hold/keep somebody/something at bay (Idioms) - Duration: 0:27.

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Rodrigo Janot volta a pedir prisão de Aécio Neves ao STF - Duration: 1:26.

For more infomation >> Rodrigo Janot volta a pedir prisão de Aécio Neves ao STF - Duration: 1:26.

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Transformice Maddness - Duration: 2:38.

Hoi guys

imma enterh mai password

Pass: you will never know it

Lol done, now hack me

jk lol

gtg bai:d

For more infomation >> Transformice Maddness - Duration: 2:38.

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bay (noun) - Duration: 1:30.

bay (noun)

1 [countable] a part of the sea, or of a large lake, partly surrounded by a wide curve of the land

the Bay of Bengal

Hudson Bay

a magnificent view across the bay

apartments overlooking the bay

holiday flats overlooking the bay

2 [countable] a marked section of ground either inside or outside a building, for example for a vehicle to park in, for storing things, etc.

a parking/loading bay

Put the equipment in No 3 bay.

see also sickbay

3 [countable] a curved area of a room or building that sticks out from the rest of the building

4 [countable] a horse of a dark brown colour

He was riding a big bay.

5 [countable] a deep noise, especially the noise made by dogs when hunting

6 (also sweet bay) [countable]

= bay tree

7 [uncountable] a herb used to give flavour to food, made of the leaves of the bay tree

See related entries: Herbs and spices