Waching daily Oct 14 2017

10 Ways To Make a Great First Impression

If you value first impressions and strive to always put forth your best image, make

sure you take the right approach by doing the right things.

Whether it is meeting a future boss or attending an important occasion, do not make the wrong

assumptions about how to appear your best.

In this video, I'm going to share with you 10 ways to make a great first impression that

will change your life.

If you find this information is helpful to you, make sure to like this video and subscribe

to this channel so you won't miss any of our interesting updates in the future!

1.

Don't use too much cologne or perfume

Studies show that nice-smelling people are generally considered more likable, but only

if the person making that judgement call is not actually aware of a smell.

So don't go overboard if you are the kind of person who prefers a special scent.

2.

Use inviting body language

Closed arms send a message that differs quite substantially from open arms.

If you want to appear inviting and personable, experts suggest keeping your arms open.

Resist the urge to fold or cross them.

3.

Stop with the stories

As much as you might enjoy reliving your favorite experiences by telling other people about

them, try not to "one-up" the person you are talking to.

It's called reciprocal self-disclosure, and it is a surefire way to fail in the first

impression department.

4.

Don't get in their personal space

Want to give the person you are trying to impress the feeling of impending violence?

Simply invade their personal space by a few inches.

Researchers found that the length between your elbow and fingertip is close enough.

5.

Bring your pet

… assuming it's at an appropriate location!

Pets make you seem more relaxed, but be aware that hyperactive breeds might need to be checked

on more often.

6.

Be friendly to strangers

People notice.

Purdue University researchers found that it makes people feel connected.

Besides, you never know who you may run into!

7.

Check your hands

They are the easiest thing to take care of while being very easy to forget about.

Don't make that mistake.

Unkempt nails can send a nasty message next time you go for the handshake.

After all, you only have 100 milliseconds to make the first impression count.

8.

Be happy

It turns out that if you are down on yourself, that can actually manifest in ways that make

you less likable to other people.

Don't let those negative thoughts turn into a self-fulfilling prophecy!

9.

Smile!

The Journal of Cross-Cultural Psychology, found that folks who smile tend to make other

people think they are smart.

This is probably the easiest thing anyone can do to add some extra I.Q. points to their

appearance.

10.

Don't wear sunglasses

Nonverbal communications consultant Marc Salem, Ph.D. stated that sunglasses can make you

seem less approachable due to the effect it has on creating a barrier.

Use them for the right occasions.

All in all, that's the 10 ways to make a great first impression.

Really cool information isn't it.

Please share your thoughts and experiences in the comments below!

Don't forget to subscribe to our channel and watch all our other amazing videos!

Thanks for watching!

For more infomation >> 10 Ways To Make a Great First Impression - Duration: 4:00.

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Flowerscow

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#ConchitaLIVE - Circus Krone München - 02.10.2017 - Moderation 1: Out Of Body Experience - Duration: 1:32.

A wonderful good evening, hello all!

I've been looking forward to this concert, for many reasons, not least

because I find that in Munich live the most beautiful men!

Of which I cannot take advantage this time, but: Make a mental note of this face!

In my concerts I sing and talk mostly about love, because I find that it's actually

the most important thing in the world.

And there are many different kinds of love: Of course there is emotional love and

there is platonic love and

physical love.

And if my mom's in the audience, then this is always the moment when she becomes very quiet

and does not want me to point at her because I always say that as long as I

search for the true, great, emotional love, I practice very diligently

because: Nothing comes from nothing, right?!

And about this physical love,

I often practice, I do not know if I said that

is this next song

For more infomation >> #ConchitaLIVE - Circus Krone München - 02.10.2017 - Moderation 1: Out Of Body Experience - Duration: 1:32.

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[ENGLISH] Clarification about the price of the notebook - Duration: 0:49.

Hello MiniFans This video is just to clarify one thing about

the video that I released about Kiky.

And it's about the price of the notebooks.

Most of you told me that the price of the book was right because they were making packs of 8 or 10 books.

So the books are sold by 0.1 dollar.

But I just want to say that the problem is not if the book is sold by 0.1, by 3, by 10

or by 100 of dollars.

The problem was the copyright infringement so I just want to let you know that for the

price of the book is something that I didn't care I wanted just the compensation for the

copyright infringement which was the main thing at the video that you have seen.

So, it just that I wanted you to know that.

Goodbye.

For more infomation >> [ENGLISH] Clarification about the price of the notebook - Duration: 0:49.

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How to Make Pumpkin Pie From Scratch - Best Pumpkin Pie EVER! | Американский Тыквенный Пирог - Duration: 10:41.

Hi guys. Welcome to AZCookbook. I am Feride. Today we're making pumpkin pie and

we are making it from scratch. It's actually easier than you think it is and

you will get excellent results with my step-by-step instructions. Let's get

started. These are the ingredients for the pie crust - I have 2 and 3/4 of a cup

of all-purpose flour , 1 tablespoon granulated sugar, 1/2 teaspoon of salt,

1 cup which equals 8 ounces cold very cold butter that I cut into chunks, and I

have 7 tablespoons of ice-cold water. For the pie filling I have 3 eggs, 2 cups of

pumpkin puree - this is homemade pumpkin puree and I showed you how to make it in

one of my previous episodes, please check it out. I have 1/2 cup of

granulated sugar and a quarter cup of brown sugar, 1 cup heavy cream and for

the spices I'm using 1 teaspoon of cinnamon, 1/2 teaspoon of ginger powder,

1/4 teaspoon of nutmeg, 1/4 teaspoon of salt and I also have 1

teaspoon of vanilla extract. Let's start with the dough. I have the flour in the

bowl and to it I adding the sugar and salt,

toss them together, I'll add the butter and at this point you can use either your

pastry blender or your hands, this is a pastry blender, you can cut in the butter

using it or use your hands like I do. Just rub the butter in between your

fingertips to incorporate it into the flour and do this process until you have

pieces that range from coarse crumbs to the size of small piece. At this point

I'm going to add my ice cold water to the dough. I'm gonna drizzle it like this,

7 tablespoons in total. I'm going to mix this mixture until the dough holds

together when pinched. All right, this is what we're looking for.

I'm going to test it and pinch it like this, it holds together

which means it's ready. At this point the mixture should have a crumbly texture,

it should not be sticky. I'm transferring the dough onto my work surface. I'll

knead it a few times until all the pieces come together.

I cut the dough in two parts and I patted each into a circle. I'm going to

wrap each circle in plastic wrap and chill in the refrigerator for

at least 1 hour. You may ask why we have two pieces of dough here.

One is going to be our pie crust and the other piece is going to go on top.

I'm going to create decorated leaves to go on top of our baked pie, but this is

optional. If you don't want to have any decoration on your pie just skip that

part, make half of this dough recipe or just make the whole thing and freeze the

other part for later use. I've removed one of the dough circle circles from the

refrigerator. It chilled there for about 1 hour and I let it sit at room

temperature for 10 minutes because it was a little bit hard, so it softened a

little bit, it will make it easier to roll it out. Now I'm going to sprinkle my

surface lightly with some flour and I'm also going to dust my rolling piece with

the flour so that the dough doesn't stick to it and I will start to roll out

the dough from the center towards the edges into a circle 12 inches wide and

I will rotate it from time to time. Go from the center towards the edges like

this. You will see little specks of butter in the dough and this is normal,

this is what will make our pie crust flaky. I rolled up my dough into it 12

inch circle and I'm going to transfer it onto my 9-inch pie pan. Press onto the

dough, make sure that it sticks to the pan. And

you will see some overhanging dough around the edges, just tuck it inside

like this, I'm going to create a fluted edge on our pie like this. My pie crust

is nicely decorated now around the edges. I'm going to cover it with plastic wrap

and send it in the freezer for 30 minutes before I prebake it. While our

pie crust is resting in the freezer, let's make our decorative leaves. So I

took the second circle of dough from the refrigerator and I'm going to roll it

out into a very thin disc. I rolled out the dough into a thin disc, now if you

have a cookie cutter shaped like the leaf, cut out leaf shapes from this dough.

If you don't have a good cookie cutter create leaves like me. This is my

sample. I'm going to try to create a leaf like that with a spoon. I'm going to use

it to cut them out. So let's see. I go this way, now let's go this way.

Pinch. Create the middle.

And then the veins around. Like this. Here's our first leaf. Not bad, right?

My leaf cutouts are ready. I put them on a parchment lined baking pan. I'm

going to bake these cutouts in the oven preheated to 400 degrees Fahrenheit

for about 15 minutes until they're nice and golden. Our cutout leaves are ready.

Take a closer look at them. We really didn't need a cookie cutter to create

them, right? They are nice and golden and they're going to cool inside. I removed

our pie crust from the freezer where it stayed for 30 minutes and now I'm ready

to pre-bake. The reason why I'm prebaking baking this crust is because once the

pie is completely ready and baked, the crust will be flakier and it won't be

doughy and soggy and that's exactly what I want to achieve. So let's do it.

I have my frozen pie shell here and I have a piece of parchment paper that I'm

going to crinkle. I'm going to put this parchment paper on the pie shell and

I'm going to fill it up with baking beans.

I'm using a mixture of different kinds of beans but you can use uncooked rice

as well. The goal is to keep the crust from puffing up while baking, so this is

going to help us. My goal is just to get the dough set but not golden.

I am going to put this into oven preheated to 400 degrees Fahrenheit and prebake this

pie crust for 15 minutes and I'll show you how it looks when it's ready. I baked

my pie crust in the 400 degrees oven for 15 minutes until the bottom has set

nicely, it's not doughy anymore, it's not soggy and the edges are nice and crisp, I

did not want to brown the edges because the pie is going to bake with a failing

for a long time and that's when the edges will get golden brown, I'm going to

put it aside to cool completely while I prepare our pie filling, I'm starting by

breaking the eggs into the bowl.

I'll give the eggs a very light whisk. To this I'm adding my white sugar, brown sugar, give it a whisk. In goes the pumpkin puree, heavy cream, cinnamon,

ginger, vanilla extract, nutmeg, and all I'm going to do is I'm going to stir these ingredients

together until nice and creamy. Our pre baked pie crust is now cool and I'm

going to pour the pumpkin filling inside. I'm going to bake this in the oven

preheated to 350 degrees Fahrenheit for exactly one hour until the edges of the

filling are set and the center is just a little bit jiggly but set as well,

and the edges are going to get golden as well. It baked beautifully and I already

cooled it down completely after I removed it from the open but when it was

just baked, the edges were set about two inches in towards the center and the

center was just a little bit jiggly when I shook the pie dish, but as it cooled

down it continued to bake and set even more. It's ready to decorate now and

we have our beautiful leaves ready. I'm going to just put them around the edges.

We decorated our pie and it looks absolutely delicious and beautiful and

I'm going to try it soon. I have a slice of my pumpkin pie for myself and take a

closer look at the texture you guys, it's nice and creamy, very good. I chilled my pie before I sliced it so it set even more and the shell

baked nicely, it's nice and golden, take care not to overbake it, if you see that

the edges of the shell are getting brown too quickly just cover them with

foil while baking. I'm ready to try it. It is very delicious you guys.

Ilove that we use ginger, cinnamon, and nutmeg in the filling but you can use

allspice as well, some cloves, ground, they will add nice flavor too, but

I just thought that these three ingredients were good enough. Get the

detailed recipe on my blog AZCookbook.com. If you make this pie

let me know in the comments down below and also use hashtag #azcookbook to share your

pictures on your social media. I would love to see them. Thank you so much for

watching me. Please don't forget to subscribe to my channel and share it

with your friends. I'll see you soon! Happy holidays! Bye!

For more infomation >> How to Make Pumpkin Pie From Scratch - Best Pumpkin Pie EVER! | Американский Тыквенный Пирог - Duration: 10:41.

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the download link in the description

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For more infomation >> What Was Liberalism? #4 Three Problems with Liberalism | Philosophy Tube - Duration: 9:49.

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Cursos 2015, 2016, 2017 - un regalo para ustedes - Duration: 6:02.

I have the pleasure of sharing with you,

Material of all the activities I did during

The beginning of what has already begun is the Integral Report ...

And to understand it, you have to refer to the videos, I have shared about the Astrological Integral Report.

It is very important, many people ask me, what the Integral Report consists?... it is not a western horoscope, it is not an oriental horoscope, it is integral.

The comprehensive report is the first step we take to make this journey.

Then, akashic record-opening akashic therapies

And I will share with you material from the Akashic Records Therapies

We have followed a teaching with small steps

We saw everything related to Hindu mythology in the year 2016

Thus we extend our of interpretation when we refer to hindu mythology

We even understand many things of the myths contained in Greco-Roman Mythology

The Basis of Astrology is Mythic

When we know the myths we expand our astrological interpretation

We have an additional tool to recognize through our natal chart, which is the myth that we are incarnating.

Another course, Mantras, Signs and Planets

Because evidently every day we learn new mantras, mantras related to health, prosperity, business, love ... a knowledge trivialized in the West

The mantra is a tool to create new mental conditions

But, what analogy does that energy that we move when we pronounce a mantra, with the signs and planets?

It was a course where we learned from the energetic bodies, from the 7 spiritual laws ...

Where we learn from mantras and why mantras should be pronounced with awareness

Mantras are a powerful tool

Mantras move energies and help us to harmonize our planetary influences

And each of us has a mantra, a special sound, a sound that moves our universe

It was the theme of mantras signs and planet, treats reverence ... When we go to India and we start with a Master, he gives us a mantra

We all have an intimate, individual sound, a sound that is ours

Mantras are an excellent tool, but you have to know how to work with mantras

Then we saw on the Moon and the Family Constellations.

We learned from the lunar phases, from the first pillar, Why is the 4th House related to our roots?

An excellent way of recognition for us to constellate

a way to recognize, not only the negative, karma, blockages, limitations

Recognize gifts, recognize attributes

And then, the course of Integral Astrology 2017

In 2016, we integrate knowledge from the West and East

In this 2017, we learned from the derived houses

we learned more of the 4 pillars of life

We learned about the 4 Vedas

we learned to recognize all that we have to work in this incarnation

We have tools to work our life, this tool gives the Vedic culture

The same direction

The same direction since I started Astrology, Culture and Spirituality a few years ago

Now La Agenda Vedica and Western And Vedic Astrology, all the tools are there, for you

Share the GOOD; how GOOD it is shared is multiplied

I invite you to follow the daily post, to subscribe to the channel

And all the people interested in the 2018 courses, write now.

The integration of East and West, Mother and Father, Yin Yang

For more infomation >> Cursos 2015, 2016, 2017 - un regalo para ustedes - Duration: 6:02.

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WE ARE STERDAM 🏡 VLOG 2 | that girl is on fire (ENG SUBS) - Duration: 9:30.

"Hi, my little Eva"...

(indistinct grunt)

- actually, you never stopped to do something weird...

- I heard you do something like "um um" in the middle of the night...

- I thought "what the hell ??!!"...

"like I brought someone in our room?"

- indeed !!

Well, I'm hungry !

I'm starving to DEATH!

man's toilet bag...

...gyal's toilet bag!

(saint-nicolas church)

As you may have seen before...

we were about to have brunch on Bakers & Roasters

which is a very famous place here in Amsterdam

but as there were a lot of people back there

the queue can last a little bit longer

so to prevent that, they ask for your number to send you a text

about how far you are to be seated

in the text, there is a link to the restaurant's website

& as you can see, it says we'll have our table in 34 mn

that's so awesome !

(it costs 4,89€ in France...)

so we just got a new text

our table is available

& we are now heading to the restaurant

"you better speak english here..."

- what do you mean?

because there is no other menu than english one's

"that's fine for us, but you know..."

(innovative food // the atmosphere // tasty // HU.GE slices' cakes)

(the wait // a little loud // anonymous service)

(old south district)

(museum of modern art)

There's something there...

...the dangly thing...

...i don't know if it's...

...a foreskin...

...or an used condom...