Bring it
bring it?
bring it really?
I have done at least four push-ups in my life
it's Jamie!
It's me! hello Catie's viewers! do you remember me from such thrilling episodes as
I hot-glued a piece of fabric and a button to my face
but we all must suffer for fashion
cheers Cheers!
beep
all right what are we doing today catie?
we are drunk cooking in the vein of Hannah Hart
because you're the one who introduced me to her fabulous channel
Was I really? yes
seems like a thing Morgan would do
so we've got today some edamame shelled soybeans
enjoy life, eat well, great source of protein
are you worried about not having enough protein in your life, Catie?
always
remember kids, if you don't have enough protein...
you don't have enough protein
sage words [catie laughs] so what are we going to do with these?
we are making soy bean dip because I'm allergic to guacamole
and it's the only substitute that I've tried that I like
that you've tried. how many others have you tried? just this?
just this? just this
alright kids, this is a time-honored and well researched recipe so...
meaning it's all up here and I've made it one time before
and i basically just eyeballed everything then
so we're gonna do the same thing now cause it turned out fine
so we'll have something that'll turn out [sarcastically] fine
can I cut things?
you may absolutely cut things because I hate prep work
[gasps] it's one of the things I prefer to do with my life
awesome
actual chef cookery is not...blech
I'd rather peel potatoes than be like
"and I will add the radish daikon dressing to our endive salad"
like, why are you eating endive? alright.
oh we should, we should wash this pepper first
go for it okay
there's a sink right there
what am I doing with these peppers aside from just like, chopping them?
just rough dice, cause they're going to the food processor anyway
no, that's a bad way
yes that was a very bad way, that is how you cut your fingers off
no no my fingers were over here
do you want the entire pepper?
no. god no. that's way too much pepper
oh my god! I don't have the recipe in my head box Catie
okay eyeball about how much pepper do you think should go in this bag
I don't know how peppery you want it
not too peppery cause we have onion and garlic too
while he's doing that I'm just gonna dump the beans into the food processor
weeeeeee!
awww, dammit!
language, Catie!
It's my channel I can swear if I want to
I should chop them smaller
pro tip for those watching at home:
if you have a problem cut it with a knife until the problem goes away
that is bad advice that is good advice
do not take our advice
well it's not our advice, it's Jamie's advice. do not take his advice
I have never been arrested, so how could it be bad advice?
onions! boop! is that plenty? that is plenty
that makes me sad, I love onions
should we cook the onions or is that too much work? I didn't cook them last time
you're the one with the the recipe in your brain box, so
I'm asking for your opinion, Jamie
why would you care about my opinion? I'm just here to look pretty in chop things
please watch where you're chopping
if I watch, it's okay
oh that's a good thing to say out of context
how much clove? one clove an clove
an humungo clove?
yes! if it's humongous it's perfect
and while he's doing that, I'm just gonna put a little salt and pepper in here
holy crap I forgot how fast the salt comes out of the salt shaker
well part of cooking is adapting to things when they go wrong
so...if you accidentally pour too much salt into your edamame dip, just...
just go with it
I was gonna say just go in there with your tongue and lick it out
don't gar-lic it Jamie
catie you can't just make it work
[interupting] I'm going to make this work!
viewers be sure to tweet at Catie #dontgarlicit
hey, now that you mention it, hey guys remember I have a Twitter @catiemolly
you don't have like a huge chefs knife so this isn't as easy as normal
I actually do. I just gave you that one because alcohol and big knifes are a scary combination
you didn't as for one either!
I don't know how well equipped your kitchen is!
do I want chop or mince?
[sarcastically] I don't know, what does the recipe say?
the recipes is in my brain and it says just go for it
turn it into mush?
um... no electricity? [whining] why?
so I forgot that my camera has a recording limit
so I don't know how much of that was actually recorded
anyway I think it turned out all right yeah, I think it turned out alright
considering there was no recipe and no professional training
it's like guacamole but without the allergic reaction
which, you know, is really all you can ask for in these tough economic times
so what the moral of the story Catie?
If you're allergic to something, just don't eat it
good moral, and good life advice
all right for all of us at home...you can't be drinking when I'm trying to do an outro, Catie
do I do outros, Jamie?
I don't know, I don't watch your videos what?
i watch them sometimes
I am hurt and offended
I'm just doing this for the fame
yes all 30 people who watch my videos consistently are going to adore you
from all of us here in Catie's mom's kitchen
to all of you out there watching on your computers in your underwear
stay cooking happy
don't forget to Like share and subscribe
and if you are actually watching this in your underwear, let me know below
because I'm kind of curious now
[finger snaps] bye
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