Hi guys.
Welcome to AZCookbook. I am Feride.
If you've been looking for the perfect pumpkin
bread recipe, look no further
because we are making pumpkin bread
today, Let's get started.
These are the ingredients we'll be using.
I have 1 cup of homemade pumpkin puree,
2 eggs
1 cup granulated sugar,
1/2 cup olive oil,
1 teaspoon vanilla extract,
1/4 cup water,
1 3/4 cups flour,
1 teaspoon baking soda,
1/2 teaspoon baking powder,
1/2 teaspoon cinnamon,
1/4 teaspoon ground ginger powder,
1/4 teaspoon salt,
A very small pinch of ground
nutmeg,
A little bit allspice. It's not necessary.
It's optional. But you can choose to use it.
And a very small pinch,
about 1/8 teaspoon
ground cloves. This is also optional.
And I also have
raw pumpkin seeds that I am going to
sprinkle on top of our bread.
And pecans, 1/2 cup
coarsely chopped
pecans.
I am starting with the dry ingredients. Into my mixing bowl
goes the flour,
baking soda,
baking powder,
salt,
And all my
spices.
And just a pinch of ground nutmeg.
Just stir them to combine.
And I am going to put this aside,
while I prepare our moist ingredients.
In go the eggs,
Just whisk the eggs briefly.
To the eggs I am adding the sugar,
pumpkin puree,
olive oil,
vanilla extract,
and water.
And I am going to
whisk this mixture until all the ingredients
are blended.
I only briefly whisked
this mixture until blended. No vigorous
beating is required.
And this is the texture you are looking for.
To this I am adding our pecans,
Just fold them in with a spatula.
And I am pumpkin bread
batter is ready.
I am ready to bake our pumpkin bread.
I have a loaf pan, which is 9 by 5 inches
in size.
And I am going to pour all of our batter
into the loaf pan.
Like this.
And I am going to sprinkle some pumpkin seeds and these are
raw pumpkin seeds - no need to roast them
beforehand because they
are going to be roasting in the oven anyway.
And just adjust the amount to your taste.
It looks pretty good.
And I am going to bake my pumpkin bread
in the oven preheated to 350ºF
for 1 hour
and I'll show you how it looks.
My pumpkin bread came out
of the oven. Looks beautiful.
I baked it for exactly 1 hour.
And I tested for doneness
by pricking a wooden stick inside, in the center.
It came out clean.
That means it's ready.
And I cooled it down so I can slice it.
Let's take a look inside.
It turned out quite moist.
When I press on it, it's spongy.
Let's actually try it and see how we did.
It turned out very delicious.
It's very moist because we used olive oil.
It really added to the moisture.
And it's spongy, the flavors are
excellent.
I love that we used
a little bit of every spice. I did not
want to overpower the taste of pumpkin.
So that was the perfect amount.
And the pecans added a crunch to the bread.
It's not overly sweet, which is another plus.
Make this pumpkin bread for yourself
and your loved ones.
Get the detailed recipe on AZcookbook.com.
Please don't forget to subscribe to my channel
and share it with your friends.
It you make this recipe, let me know in the comments down below
and also use hashtag #azcookbook
to share your pictures on your social media. I'd love to see them!
Thank you so much for watching me.
I'll see you soon! Happy baking! Bye!
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