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in the 21st century when not modern and pus
he wants to fill his stomach he needs a
shopping cart but what of
You really need a lot of determination
the variety of options in each hall
it's infinite a supermarket sells a
average of 8 thousand references of
products whether in china usa europe
supermarkets are full of products
standardized designed for
satisfy the stomachs of the world
of course they are products that have not
been carefully prepared by the
corner catering company but
by a handful of giants dedicated to
food processing
those companies tremendously
competitive companies that exercise their
creativity inventing all kinds of
irresistible products
only those giants supply the 80
percent of everything we eat and
none of us can escape from
-The?
it's a sweet fat salty meal but
we love
what does that magic recipe consist of?
that we are so addicted addicted to the
food
Music
this is red bull that the one that
will accompany in this investigation
remy is franco american a consumer
well informed who loves to eat
good morning please a paris brest me
I'm going to eat it right now, I'm rich with
We will travel through Europe and states
united to try to understand with
clarity how these giants of the
industrial feed have abducted
our senses with their food so
disgustingly web
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El Mundo
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remy was created based on hamburgers and
french fries in the United States a
country where you can eat 24 hours
of the day.
Music
when he arrived in France and fell in love with
the good kitchen
the neighborhood stores that food
home for the past 25 years has
seen how the junk food of his
childhood burgers refreshments and pizzas
to name a few
invaded the tables of old Europe
we all know the truth it's bad to eat
a lot and eat badly the bad diet
is a source of illness or worse, almost three
millions of people die every year
for health problems related to
Obesity we get fed up with bad
food and we always want more I think
why do we like it so much
Music
at the beginning it was because of the taste of our
ancestors ate to survive
we eat instead to
satisfy our desires we no longer eat
what we need but what we like
there is more to see these
Americans queuing in this
temple of sugar to admire some
pictures made with trinkets
Music
just like the gros a rené loves it
the sweets the ice creams and the cookies
as finished in the candy store
laws
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to start your research patch
chosen the night of halloween
the great American party of the
candy for the occasion has gone to see
the person who helped educate their
word
this is my mother I present my mother
this afternoon the children disguised as
monsters come out to claim their dose of
sweet to the neighbors
the experience of rené to his
childhood if he is delighted
Music
I remember that I always tried to prevent
that we take sugar my
responsibility will be to make sure that
my children will not take too much sugar
refined it was difficult but I did what
better than I knew when children grow up
some follow the recommendations of their
parents other I did not try
what else can I say now we are all
addicted to sugar April is over
being addicted anyway parents
they want to instill good habits of
feeding their children with their mashed
of vegetables but the big heads like rem
and they continue faithful to their sweets and
cream cupcakes what is very normal
that you like sugar is the most
natural but why
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after washington and his avalanche of
sweet remy come back to france and travel
up to a billion to the national institute of
agricultural research
Music
Good morning
a good morning red bull that welcome
to the center of studies of the bust
there the researcher sophie nicklaus
study the origins of taste
according to her some preferences are
very marked since we are born and a
sixth
here for example we want to measure your
preferences in terms of flavors
basic salty sour sweet and sour to
the three months of age that can be seen
clear references
the most common example is the attraction
practically innate for the sweet taste
that by the way children also has
strong analgesic properties
Pediatricians often use that effect
to calm the children when the
vaccinate is marked preference for
Sweet exists since we are born and is
natural in the sense that it tells us
the presence of energy food
in other times the food options
they were not so limitless well essential to be
able to choose the foods that
they represent the best source of energy
the sweet taste was a clear indicator of
energy is natural that man
like sugar and also fats and
the salt because if they detect the calories
what you need to survive
the taste varies from one country to another that
explains the different traditions
gastronomic of each country
the French with the cheese the Chinese
with chicken legs and british
with the dessert gelatin
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what we like to eat is no longer what
you continue to simmer in the kitchen of
our grandmothers but what makes the
agri-food industry that produces and
Transforms 80% of what we eat
all prepared foods and
precooked from the mixed salads
even the meat and fish dishes
Canned food pizzas
empanadas the cakes are in the
aisles of fresh dry products or
frozen are produced in a
industrial and for ten years the
number of products produced
industrially it has exploded
France precooked foods in the
fresh produce section has been
duplicated in volume there are 281 references
of products only iuris with the
temptation before our eyes 24 hours
a day seven days a week now
we eat more than before in the last
50 years the intake of daily calories
has gone from 2 thousand 200 to 3 thousand
How to choose between this sea of products
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it's not just taste that fills
our shopping carts also
it is in sight the touch the smell all
a battery of invisible tools
persuade our senses and we
they influence when buying
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when we go to buy our
decisions are not dictated only by
the taste the food industry has
a lot of tricks and tricks for
influence our decisions of
make us buy more I have stayed with
skin sandón specialist in the
food marketing that we
will help decipher all this
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we are already here in the temple of
Consumption
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good morning hello how about
well I came to see him because I
would like to better understand how they work
things in a supermarket what
way the food industry we
pushes to buy more and more that
tricks use with us the
consumers
starts from the moment you enter
through the door as consumers we know
that there is advertising we know that it is
there to influence our decisions
We also know that the price is a
factor but for example even the
simple decision to take a party or
a car makes a difference
it has been shown that if we take a
party and we are closer to the
body that encourages us to shop
for us things that provide us
pleasure I'm going to give myself a taste and take that
chocolate tablet q
On the other hand, if you choose the car,
pushing in front of you what
it becomes a kind of barrier that
helps us resist temptation and we
leads to focus on fruits and
vegetables for example what we're going to see
now it's all the things that there are in the
store whose objective is to influence
our purchasing decisions without
we realize very well let's go
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5
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when he came to the dairy section
and I see all the desserts and other yogurts
the selection is huge there are a lot
variety I panic the truth
it's too much before there was no more
a few different figures in the
remaining, the explanation is true
it's simple if you always gomes yogurt
native of kansas before and therefore
consumed - if they give you more options
to choose in terms of taste in
color base etcetera consumed more and
you will not get tired so easily
The manufacturer's objective is to present
every year new flavors or packaging
different to keep the novelty and
make us discover new products that
they will make us consume more
here for example we have four yoghurts
or four opportunities to get
125 grams of yogurt that contains
around 100 calories
here however we have this that
it consumes like a yogurt but it contains
500 milliliters is equivalent to 4
yogurts and has about 500 calories but
with this one has the tendency to
take it once
is an example of how coercion is
consume more spend of 4 yogurts of 125
grams to this half-liter bottle per
do not mention this bottle of yogurt that
it's supposed to be the size container
familiar although now it is common to see
the teenagers drink it on average
time
for example in the afternoon
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these are prepared dishes if here
the dishes are ready
in front of fruits and vegetables
fresh
the intention is clear to remember the
client that although I can wait and
cook your own vegetables too
You can get to take the product
prepared and enjoy the same food
at home if already prepared and ready to
cooking you just have to put it in the
oven or in the microwave and there's no need
do nothing more
quite the opposite that with the fruits and
fresh vegetables that you have to prepare and
that now almost nobody knows how to cook
prepared product is much more
practical and this is the best place in the
store to emphasize what here next to
fresh food their
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before the product reaches the
shelves you have to perfect the
magic recipe
that will make us buy it again
and again in the United States geils band
Sybil director of the spectrum center
discovery invites remja your laboratory of
sensory analysis
Music
this is where the fate of
our food before a
product goes to the market its
texture its acidity and its flavor
Today, it's your turn to have a strawberry yogurt
to the palate of the technicians of
laboratory that its sweet taste but if
it is better to spit each time
would qualify and the strawberry 32 and a half and the
intensity of force 4
the tests are always so technical
We try to make the analysis of the
descriptions as detailed as possible
describe more the taste and texture
but also the visual aspect about
all if the product is tested at the level of
consumer because the truth is that the
people react first the appearance of a
product much earlier than its flavor and
they analyze all dishes and even
in your daily life
when we eat with people who know what
we are engaged sometimes they ask us
things like what is this weird taste and
we really answer what
you want to know both the appearance and the
texture seem to be ingredients
essentials of the magic recipe for not
you have to say one after you go back to
put together as if they kissed
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Take for example the famous cookie
I oreo a cookie sandwich stuffed
cream that is sold in more than 100
countries and generates 1.5 billion
dollars in business volume to your
MANUFACTURER
kraft food
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however the investigation has
demonstrated that nutritional quality does not
it is one of his qualities
the cookie contains complex sugars
fats only 7 percent of cocoa and
whey powder instead of
Milk
but even knowing what we're going back to
plus
Why
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The ones I like the most are the areas
it's my favorite that's what makes us
want to eat these things because we come back
always feed the same rooms
they are so good
yes because they are so cool is what it does
that a product is interesting is that
It has an interesting mix of textures
you immediately feel the contrast
between the creamy center and the cookie
crunchy exterior and when you bite into
instead of having a normal cookie that
you have to soften with your tongue in the
saliva the fat of the cream filling
the entire center is liquefied
Falcao family gave also is
interesting in terms of taste in
interiors and vanilla the exterior of
CHOCOLATE
the combination of the two is
fantastic get combinations of
flavors and textures that work
perfectly together is an art
Of course there must be flavor to
residuals or aftertaste it is necessary to create
something that is pleasantly tasty
can you explain what that means
exactly a tasty product is in
our jargon a product with
A lot of flavor is edible but
Above all, a product is good
people are not able to resist and
that will do anything to get
more no one is able to resist the
products tested by this guru of
taste that leaves nothing to chance
even king was not allowed to captivate every
year the food industry up
3,500 million dollars in
investigations carried out by
laboratories as sensor and spectrum
with that you can pay many kinds of
clegg a pleasure harry osborn trip
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besides the taste the texture the color and
the shape of the packaging there will be some
another extra some chemical formula or
invisible ingredient that explained
irresistible attraction of some potatoes
fried a pizza or a chocolate bar
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remy went to the university of
yale where kelly brownell studies the
impact of poor diet on
our organism
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there was a time in history when
If we had listed the
ingredients of a product in the
label there would have been only one
ingredient currently exist
compounds composed of 50 ingredients
different sugars chemistry
artificial flavors coloring
preservatives and a whole series of
molecules that cheat in front the
human brain was not prepared to
a chemical assault of this caliber
for example the fibers have been removed
that give us a feeling of fullness and
have replaced by ingredients that
maximize sensory properties
this creates an explosion of aromas of
flavors of colors
let's say that food has us
entertaining sales of course
they increase but also the diseases
related to food and san
benito texas
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between those 50 different substances there
one that stands out above all
the rest
We have already seen the sugar
consumer feels a natural attraction
for the sugar so the giants
industrialists are attacking it
delighted in its many forms in
the last 50 years
sugar has become the
ingredient star of the kitchen in the
last 30 world consumption has been
triplicate
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in French and a saying that says we are what
what we eat
Now I'm going to lehman where I'm staying
with angel and culver expert in
nutrition
his work is very interesting because
teaches people to read the label of
a product
angeli culver nutritionist the slogan
helps people understand and know
choose the content of the car of the
value
He even gives courses on how to read
labels for those who are very
lost these tasty wheat crepes
Saracen for example the label says
that the pancake contains water flour
buckwheat isa up and perfect
then there's the bechamel sauce and there
is where it starts to get complicated
know how to carry and not wheat vegetable fat
in the form of coconut oil which is a
saturated fat
then there is the wheat starch
Modified potato starch is
far from being natural and they metabolize the
body like sugar also carries
Dehydrated butter milk powder
the glucose powder and syrup that is the
glucose sugar sugar terrible not and I
has skipped milk proteins
the spices and everything else since
I know I have stopped taking sugar and
that's very good to have usually eat
this we take a look at the
ingredients for that we are here not
there is sugar any of you usually
put sugar to the vinaigrette
after the practice comes the
theory let's summarize take a list
of ingredients the shorter the better
look for the presence of sugar in all
its forms of agreement do not need to
insist that you have to eat less
fats minus sugar - alex cetera and
sugar is mostly sugar
it is in everything
in principle fat was pointed
because it was thought that fats in
cut but it's not the only factor
and you have to be very careful with the
sugar content was
explaining to Remy that in 1830 the intake
of sugar was 5 kilos per person already
five kilos is not much and how much
we eat today 18 guys 50 50
the winner is 50 that's an average in
2010 50 kilos of sugar were consumed
per person and year and that's an average
that's why you have to have sugar very
guarded
but it's not as easy as it may seem
the food industry has
taught to love sugar from
our most tender childhood
sugar is present in
baby foods from the first
stages from the four tables
all children's insurance are full
of colorines and pretty drawings contain
sugar all baby food
the cereal biscuits have a lot
sugar to satisfy the papillae
and that children want more
when you take a lot of sugar from
very early age what are the
long-term consequences can the
processed foods generate addiction
these kinds of questions begin to
interest researchers from around the
World
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we are back in the united states where
Remy is going to share some candy with
ashley traveling clinical psychologist of the
michigan university
e
I thought that since we are going to talk about
chocolate and addiction this can us
help to enter into matter are examples
perfect right in front of our
nose
so study the relationship between
food and addiction
I'm pretty addicted to chocolate
sugar and everything sweet and that's what
I would like to talk about it as an addiction to
the food for example if you take a leaf
of coca and prepares mind me the most
girl her addictive potential is very low
people do not get hooked to the cup
However, yes, I leku the key in
a laboratory will be more active and
concentrated and penetrated better in the
blood and the brain is the cocaine that
it is much more addictive consigned that it
has done with food in the
last 20 years we have caught
substances such as sugar fats and
salt that interact naturally
with the pleasure centers of the brain
we have extracted them from their context
natural and we have introduced them in
concentrated in foods like these
these sweets have very high levels
of fat sugar and salt well above
what our bodies can assimilate
this causes a strong discharge in
the brain people love to give a
bite for example a tablet of
chocolate and a chunk look at this one has
that is the perfect combination of fat
sugar and salt
if the fat the sugar and salt rib
our pleasure centers can be
claim that these substances work
like drugs
No.
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in 2008 during the realization of a
experiment
a team of researchers based in
Bordeaux made a discovery
unexpected
in principle sugar does not interest us
to find it... -Go scrubs!
our main objective was to understand
the neurobiology of addiction to
cocaine and to that end
we decided for the first time will offer the
animals a choice between cocaine
received intravenously which is a
highly addictive intake medium and
a natural choice in principle
totally anodyne and for that we choose
a sugary drink
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hong kong chow to our surprise to
all animals like almost all
they ignored cocaine and preferred to see
more and more sugar and when man
savor the sugar has this an effect
similar to the drug
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to find out a group of
scientists from the University of Oregon
they use brain imagery
hi remy enchanted
the same I say is prepared for the
experience I have a little fear
well and everyone is a bit
nervous at the beginning
Remy is about to undergo a
magnetic resonance while drinking a
chocolate milkshake
the truth is I'm a little nervous is my
first magnetic resonance
I'm going to place you in front of the
clothes open mouth
it's okay if you can breathe
sonia yocum specialist in resonances
magnetic will be the waitress in this
list do the best you can we start
45 minutes after the start of the test
the brain areas activated by the
sugar begin to appear in the
{0} {/0} {0}20 " Screen{/0}
I want to see if I'm really hooked
let's see the images taken
after ingesting the shake my brain
they light up if there are zones that are activated
when you take tasty products like
for example here it looks perfectly
how they light up and pleasure areas
judgment means that I liked
without a doubt and that's why I'm addicted and
we can not compare at all
resonance with that of someone who is
a food addict there is a great
difference
this is you and this is someone who
has genuine dependence on the
whole brain foods light up if
there is a lot of difference
as in your case the zones of
rewards are activated but in a
proportion that has no point of
comparison
all your reward areas and Luis
figo so you believe and the
food dependence already exists
I think it exists with the images of
brain is difficult to maintain what
contrary
when you take a shake, the brain
illuminates without a doubt is much more
conclusively that a questionnaire
if the sugar activates the zones of
reward of the brain like drugs
it is logical to think that you can
develop addiction to sugar
first it was consumed a little bit of the
substance after the same is abused
and there comes a day that you can not live
without it and the laws
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in Paris the food addicts are
meet in support groups
this group of disorders of the
food is called dining rooms
compulsive anonymous
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my name is Maria and a eater
compulsive
good morning I am new to the program
but he has abstained me for 41 days
now I eat three meals a day
balanced moderate and not peak between
hours has not always been easy but
for me it's a new life
many emotions come to the surface
especially a lot of sadness because I think
that the food calmed me down a bit
chopping between hours reassured me but
now I removed it completely
I had to accept to go through moments
difficult without help
sometimes I miss some foods
like sweets and sugary things
that obsessed me
what I wanted to say is that no
I get to be without eating as though I do not
I'm hungry just because I have it
in front or they offer me a sample in the
supermarket or whatever and I
it provides so much pleasure that it can
It seems incredible but I prefer to eat
make love
people tell me that they make an apple
I'm sorry but I do not feel like eating
apple what I want is something that
carry sugar I want something that gives me a
sugar high because I can not
to live without him made water was that
thanks for your attention if all
we put in theory to become addicted
to the foods that we should think of
the manufacturers of all those foods
From 2003 until 2013 1800 cases were processed
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today we have met with the specialist
French in addictions
Dr. William Lowenstein
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scully the goal of all those who
they work in the food industry is
sell not save humanity is that
this industry has found out that it is
exactly what pushes us to spend
from moderate consumption to abuse and then
to addiction if there are substances like
sugar the salt or the fatty acids that
we can consider how addictive the
substances that are more addictive than
others the food industry as well
that drug traffickers need
loyalty to their customers and that's why
focus on the salt the sugar acids
fatty
even the colors to retain their loyalty
customers what for us would be
Patients
bush
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know the food manufacturers that
sugar is addictive
they know they are food traffickers
trash conspire to push us to
buy your products more and more to
Remy would have liked to ask him
personally but none accepted
grant a recorded interview
we have studied your request with much
interest and due to other priorities of
Unfortunately, we will see you unfortunately
forced to decline his request
Thanks nestlé nestlé and also kraft
unilever danone everyone prefers not to do
Comments
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the silence of the giants of the
industry is not only deplorable but
mostly harmful since we're
talking about a real problem of
public health
What!
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(applause]
1.4 billion people in the world
they are overweight a figure greater than
of people who go hungry
there are currently five million
obese people on the planet
a figure that has doubled in just
a generation
those extra kilos are the cause of
many diseases like diabetes and
cardiovascular diseases
the problem is so serious and widespread
that united nations has begun to
get involved in gin on the board of
human rights of the united nations
remy meets with olivier de schutter
Special Rapporteur of the United Nations
on the right to food
his task is to raise awareness
countries of this health problem
public
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your excellence today called the
responsibility of all governments
we can no longer content ourselves with
the empty statements of the
agro-food industry a problem
systemic requires solutions
Systemic Skills:
but the solutions are slow to arrive
the objective is to mobilize the states
I think governments will not take
measures until public opinion
manifest your impatience and protest
against the lack of action of the
governments to fight against this
epidemic of modern society the
diabetes, cancer and diseases
cardiovascular diseases are gaining weight in
national budgets especially for
the increasing proportion of
patients with these diseases
that's why my role is to counteract the
pressure exerted by the industry
food to maintain the status quo
It is necessary that the fight against
obesity and overweight become
a political issue as it happened
a few years ago with climate change
what policies should be applied to
fight against obesity
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governments have a hard time imposing
regulations to the sector
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however there are simple systems and
effective to inform the consumer that
the food industry refuses to
adopt monique goyens director
of the organization of the
European consumers has struggled to
that brussels requires the tricolor system
in all food packaging nor
can you explain what is the
tricolor code please
it works like the traffic lights that regulate
the traffic
the red color means high this
product has a lot of
Sugar?
the green means this you can eat and
the orange indicates that the product has
a high fat content
unfortunately the system that has
applied European legislator is nothing but
a much more complicated system and
difficult to understand for the consumer
and that are not very visible in the container
because the MEPs voted in
against this system
they were under enormous pressure
of the agri-food industry and there is a
army of advisors disembarking in the
European parliament and pressed up
such a point to the MEPs and some
they even complained and there was not a
huge pressure with threats of layoffs
and relocation of factories
there are some who affirm that the industry
food industry allocated 1 billion
euros to finance studies against
and block the introduction of the system
tricolor alert whose objective is
guide the consumer who wants it
towards healthier food options
that the tricolor system was already used
in other countries if it is used
voluntarily in germany as we see
Here it exists in Spain and Portugal
in fact and supermarkets are valued at
your customers consider it a good
information system and have decided
adopt it on your own
the question is why it does not apply in
all europe if you read it I ask because
has the answer
in my opinion the industry
agrifood is afraid of change and
is afraid of being imposed a
system that will easily allow the
consumer understand what he eats
your body is a fragile planet its
balance is often threatened
need protection is not so easy
inform the consumer correctly
the manufacturers prefer to do
emphasize those aspects of their
products that are beneficial for
our health already promoted from danone
Studies have shown that I saw help
to regulate intestinal transit
the new recipes they see are made with
whole wheat that gives you a rush of
energy see it every day strengthens
your body but apparently many of
these advertising slogans are not
more than words the industry
food invest a lot of money
in an advertisement that claims that their
products are good for health are
certain those allegations some and others
No.
What is certain is that there are many
that despite being totally
unfounded are still used in the
market and mislead the consumer
to trick them about the quality of
product that you are going to buy
in fact the European commission began to
control those claims of 2,000
authorization requests for
allegations related to health are
they have rejected 80 percent
the manufacturers will have to withdraw from
market all packaging and
advertising with those affirmations
let me give you some examples of
affirmations considered unfounded to
starting in December the taurine that is a
ingredient of energy drinks
it can no longer be presented as a
ingredient that improves capacity
physical and mental
the league are chemical nor does it
can claim that green tea helps
reduce blood pressure or that the
royal jelly that reinforces the system
immunological consistent with lutein
they will change the world to have the strength
needed to change the world
They need a balanced breakfast two
slices of bread with music them
provide all the benefits of the
hazelnut
if we add a glass of milk juice
orange we have a breakfast
perfectly balanced the in states
united when the food industry
lie
Fermin before a court of justice
I thought it was as nutritious as
peanut butter even more
that was the impression I had of the
advertising I thought it had an effect
positive in our health but at
it seems not so
in 2012 justice declared Ferrero
guilty of advertising cheating
and condemned him to pay 3 million
dollars in damages to the
nutella consumers in france no
we are used to this type of
Requests
remy is going to interview william bourdon
commercial law lawyer believes that in
the next decade
We will see in France demands know the
large agro-food companies and
fast food
in theory, everyone
consumers have the freedom to
decide what they consume as they consume it
already with what normal frequency but at
At the same time, it seems plausible that
of the food sector have
to face some day actions
legal in the event that they have hidden
to the consumer the intentional presence
in its products and ingredients
known for generating behavior
addictive
we have contacted them
several times in france in states
united and in the netherlands but
none has wanted to grant us a
Interview:
there is a lot at stake the more it advertises
a company its virtues more is
He also worries about perfecting his
strategies of dissimulation will be
practically impossible to identify and
have access to the stands
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no lawsuits have yet been filed
but the problem of obesity
continue advancing
the cost to society is every time
greater
is what it analyzes since the director lnd
of risk management of security
social in the region of lazard look what
what we are seeing today in france is a
important increase in diseases
Chronicles in our country there are 16
millions of people affected 7
million with hypertension 2 million
with diabetes
the number of people with obesity and
Overweight has shot up on 33
percent of the population is overweight
18 percent are clinically obese
or these conditions are the preamble of
all chronic diseases that
mean these acronyms disease of
long duration is so much a problem of
public health as a problem
economic the average cost of
medical coverage of a person like
you and me is about 1,000 euros
a year
that includes normal health expenses
and treatments eye exams the mouth
the average cost of a disease of
Long duration is more than 7,000
euros per year if that segment of the
population continues to increase in
Geometrical Ratio.
There will come a time when only
we can cover the treatment of people
with long-term illnesses in
detriment of all others
in France, overweight and obesity
could cost our system
National Health System
10,000 million euros per year in
United States
this epidemic cost 147 billion
dollars only in 2008
what can be done
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it is a problem that should become
in a political issue as it happens
now in united states where the first
lady has made it her mission her
program to move is a no-brainer
puzzling reintroduce the
physical education subject in the
schools and vegetables in the dining rooms
school children
the goal of michelle obama is the
eradication of the problem in a
Generation
in a country where one in three
adults is obese
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in europe some countries have adopted
more radical methods
rem was going to interview christel
we send a Danish MEP from
two years ago his country taxes
taxes all products with excess
of sugar or fat believes that
taxes are an effective way to fight
against obesity and bad habits
food in news
I think the economic tools
change in behavior maybe
could be done differently than the
that we have chosen in Denmark but in
my opinion the unhealthy products
they must be more expensive and the healthiest
cheaper
I firmly believe in this kind of
tools but alone can not
work have to be accompanied by
others that help consumers to
make more consumer decisions
healthy and how the
large agro-food companies that
they were furious of course
Needless to say, they were in
against because they did not like the first thing
that worried them to earn less money
we are in the middle of economic crisis
world and they worried that people
buy less his pacts of course that
it was the goal but for reasons of
health
They worry about the decline of their
income in general do not like that the
governments impose them nothing they did not want
that will be applied voluntarily and
in case we insist on the
introduction of the new tax would have
preferred to be done throughout
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in france the public powers
they also introduced the tax but
only the sugary drinks that
will generate 240 million euros at
been a decision that did not like anything
to the food industry
however, it is she who must assume
your responsibilities and balance the
content of your products by ear
talk about a chef who's cooking
calls the icg to 19 the programs of
television kitchen
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here in this outdoor market of
new york on a sunny autumn day
Remy has stayed with him and presenter
of a program in the gastronomic channel
food network
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good morning how are you
allow me to say hello to the Frenchwoman in her
opinion only one thing would achieve that the
changed industry believe that the
American agri-food industry
is reacting quickly or everything
contrary as in France
frankly the problem is the money that
earn money selling healthy products
they will make products more and more
healthy but if they do not make money they do not
will strive to increase their sales of
healthy products
It's that simple, that's why we
we have the power in our portfolios
We can decide to buy a product in
place of another and you have to fight for
make sure that healthy food is
easily accessible and not let the
giants of food follow
dictating what we eat
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to conclude his remy investigation
wants to interview joan huzhou one of
the first nutritionists to give the
alarm voice more than 40 years ago
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th
with more than 80 years of age joan
keep growing your vegetables to 50
kilometers of new york and
warning us of the shortcomings of
our food system
when I was born there were no more than 800
different products in the
supermarkets did not exist all the
current overabundance that appeared
after the Second World War
I was horrified by that
product proliferation
serials for breakfast at so many
so much junk crackers said to me
those products were not meals and
he recalled that society then
disclosed a way to eat at
dreams that should have been
prohibited for adults because
we made those children are the adults of
today with diabetes diseases
cardiovascular diseases caused by
obesity
here we had what was going on or what
think of the giants of the
Food work only with encouragement
of profit without thinking about our health
they assure that it is a matter of
individual responsibility that the
The consumer has to know how to control himself
what do you think of that is the motto of a
society stated the textually
freedom of choice is the most
important but of course we have
created a society in which people
can not choose type drinker have 60
thousand products in a supermarket is not
what I would call freedom of
choice because to freely choose
you have to be well informed to do
the right thing to do is take an attitude
radical is refusing to buy anything from the
big companies do not do the shopping in
supermarkets
very radical of course taking in
account how complicated it would be to fill
the fridge without stepping on a supermarket but
given the considerable increase in
Health Issues
we have to regain control of what
that we put on the plate
we can force the industry
reformulate their products without
wait for the legislation to change
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I'm trying to quit the habit
eat junk food hamburgers all
that now I'm going to eat these things just
touching these vegetables and I feel more
healthy
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You can also do it because it's good
simply
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bush
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