Waching daily Aug 29 2017

>> ALEX: Hey guys, I'm here at the chocolate meuseum in Cusco, Peru, let's get technical.

I'm here to find out why chocolate is shiny. I guess I could have Googled it, but eh.

Have you ever noticed that?

It's crazy, it's one of those things you don't notice or care about until you do.

I mean, chocolate doesn't start off shiny, right?

It starts off with beans...

Or does it?

*Moon Men (Vsauce music) plays*

Wait, hold up, this isn't vsauce, turn that off.

While these can vary depending on the type of chocolate you're making, there are 3

main ingredients in chocolate: cacao paste, which is half cacao butter and half cocoa

powder, sugar, and cocoa nibs.

Wait a sec, I recognize nibs from somewhere.

>> TERRY: New case, new nib.

Read 20 words? That's a nib.

Muh, that nib was kinda small.

>> BOYLE: Hey Sarge, you may wanna slow down on those things.

>> TERRY: Things? These are the precious jewels of the rainforest, Boyle.

By the way, quick side note, for those who don't watch Brooklyn 99, you totally should,

and for those who do watch Brooklyn 99, ohmygerd I can't wait for season 5.

Season 4 ended on such a cliffhanger.

*eats a nib* In the season 3 episode "The Oolong Slayer," Boyle introduces Terry to

cacao nibs, calling them, "happy little chocolaty delights from deep in the Peruvian

rain forest."

*eats a nib* In reality, wouldn't recommend cocoa nibs.

They're nothing like chocolate and pretty bitter.

But, they're crucial in the chocolate making process.

How?

Well, let me answer that by asking you this.

What role does a cocoa bean play in the chocolate making process?

>> CLONE: Uhh, don't they just grind it up or something?

>> ALEX: Nope!

Beans have to be fermented, dried, and roasted before they can be put into a machine called

a winnower.

Winnowing is the process of removing the shell of the cocoa bean with what's inside, the

nib.

See, when you roast cocoa beans, the outer shell and inner nib are loosened.

Then, it's easy for the winnower to rake, suck, and remove the two different parts.

The nibs are then grinded to turn into Chocolate liquor and pressed to turn into chocolate

powder, which, along with being used in the chocolate making process can also be used

to make hot chocolate and beauty products.

Hey, that's pretty good.

>> IDUBBBZ: Hey, that's pretty good.

>> ALEX: It actually is pretty good haha.

Cacao butter and cacao powder are held together with something called beta crystals.

Remember this, it gets important later.

So, this cacao paste, sugar, and cacao nibs are the ingredients that go into chocolate,

but it still isn't shiny yet.

After mixing, refining, and conching, we finally get to the part of the process that turns

chocolate shiny: tempering.

But what is tempering?

Oh I don't know, but, like usual, while I may not know something, I know someone who

does.

This guy is one of the amazing people who works over at ChocoMuseo, and I asked him.

Why is chocolate shiny?

>> CHOCOMUSEO: Shiny? Because the composition of cacao is 50% cacao butter and 50% cacao powder.

So cacao has beta crystals. This crystals maintain the butter and powder together in the cacao paste.

If you want to activate these crystals, the beta crystals, it's really important to make the tempering step.

In the tempering step, we're gonna activate the beta crystals.

Ok, wait up a sec, let's break that down before we move on.

Chocolate is a polymorph.

Poly meaning many and morph meaning structure.

Many structures.

The official definition: a polymorph is a solid that can exist in multiple crystal structures.

A crystal is a group of atoms or molecules that have a specific organization to them,

and a crystal structure is exactly what it sounds like: the structure of the crystals.

Since chocolate is a polymorph, it's can exist in different structures, 6 different

structures, to be exact.

This ability is largely due to the cocoa butter, or, more specifically, what's found inside

of it: oleic, palmitic, and stearic fatty acids.

Those are hard words.

Remember, only the crystal structure changes, chocolate is still chocolate and the molecules

or any of the actual chemical makeup doesn't just swap in n out.

N- no not that in and out like swapping or something.

I wonder how many people are gonna get that joke.

I mean, yea, it only really lands if they know In and Out.

By the way, there's no one over there, I'm just alone in my room, so that's weird.

Anywho, this is where tempering comes in.

When chocolate cools at room temperature, it solidifies into crystals that are all different

shapes and sizes.

Tempering is where you control the firmness, taste, quality, and (what we're interested

in) shininess of chocolate by getting your desired chocolate crystal structure using

a very controlled TEMPERature.

Please subscribe.

The perfect crystal structure for chocolate is the 5th or, as he says in the video the

beta crystal (those 2 ways of saying it, by the way, are interchangeable).

The 5th structure can be obtained by cooling the chocolate very slowly.

This maximizes the amount of form 5 chocolate and minimizes all the other forms.

Then, after your cool it down, you heat it right back up again to just below the melting

point of form 5, which is 33.8 degrees celsius.

THIS melts all of the other forms of chocolate besides form 5 because they have lower melting

points.

So in summary, to activate the beta crystals or the 5th form of chocolate, both are the

same thing, which is found in the cacao butter holding it and the cacao powder together,

you must temper the chocolate perfectly.

And it's these beta crystals that make chocolate shiny.

Along with making chocolate shiny, we also have the beta crystals to thank for melty

in the mouth feel and that glorious, glorious snap.

*Alex snaps chocolate.* Oooooh man is that satisfying.

If you wanna pro weight-loss tip, don't eat your chocolate, just, just break it in

half.

Just as awesome, 0 calories.

Now that we that we know all that, let's head back to the interview.

After the melanger machine, after 24 hours, the chocolate gonna be very warm.

Between 45 and 50 degrees.

To activate the beta crystals, you have to use the marble stone to make the tempering step.

On the marble stone, the chocolate should be between 25 and 28 degrees coldest.

Then you can make bars, whatever you want.

Cool! Very cool. But wait a sec, what if we get something wrong?

What if we don't temper the chocolate perfectly?

I know someone.

Hey, Inés?

>> INES: Hey Alex!

What's up?

>> ALEX: What happens if we get another crystal structure of chocolate, say 1-4 or 6, even?

>> INES: Ahh good question!

If you temper at a different a temperature, it will result in the chocolate having a different

crystal formation and that means your chocolate isn't shiny, or worse.

Forms 1 and 2, which is obtained by rapid cooling as opposed to really gradual cooling

for form 5, don't have any snap, they just crumble and are super messy.

Forms 3 and 4 are a little bit better, but still no good snap.

Finally, form 6, which you can't actually get from tampering but you can only get if

you encounter old chocolate (like, really old 4 month old chocolate) is way too firm,

and just no longer good.

Also note that all of these other forms contain some amount of chocolate blooms.

Have you ever looked at old chocolate and wondered what that weird whitey stuff was?

That stuff is chocolate blooms, which either comes from changes in the chocolate's fat

or the chocolate's sugar collecting moisture.

It's safe to eat, but it just doesn't taste as good as the amazingness that is that

beta crystal chocolate.

That was interesting.

It really drew my curiosity.

Drew curiosity.

Draw curiosity.

Check out Ines's channel.

Huh, that's some pretty sweet science.

Man, that was the best pun I've ever made, natural, funny,

duh, you know what, takes us out, past me.

>> ALEX (in Machu Picchu): And that is why chocolate is shiny. Thanks for watching, DFTBA, and explore on.

>> TAMATOA (signing): I'll never hide, I can't, I'm too shiny!!

This is the first of a series of videos I made when I went to Peru, so stick around

for more in the upcoming weeks and months.

Thank you to the ChocoMuseo, thank you to this person for making fan, and thank you

to Ines from Draw Curiosity for coming on the show.

Check out her channel, it is really amazing.

Also thank you to my all patrons, especially Dave, Emma, Joost, Kevin, Nick, and Ryan.

You know, it's patrons like those people and all of you who support me over at patreon.com/technicality

that allows me to do stuff like buying those beans and nibs and powder so I can show you

the science hands-on.

If you think that added to your Technicality experience, I would greatly appreciate it

if you considered supporting me over there.

Thank you so much!

See ya next time.

For more infomation >> Why is Chocolate Shiny? (feat. Draw Curiosity) - Duration: 7:38.

-------------------------------------------

Learn Colors Baby Doll Bath Time with Colors Corn and Cups Playing Strollers for Baby Куклы Пупсики - Duration: 4:01.

Learn Colors Baby Doll Bath Time with Colors Corn and Cups Playing Strollers for Baby Куклы Пупсики

For more infomation >> Learn Colors Baby Doll Bath Time with Colors Corn and Cups Playing Strollers for Baby Куклы Пупсики - Duration: 4:01.

-------------------------------------------

لريكل - مكس كورسات / Lyrical - MIX COURES - Duration: 5:16.

For more infomation >> لريكل - مكس كورسات / Lyrical - MIX COURES - Duration: 5:16.

-------------------------------------------

How Much Can You Do In Only 5 Minutes!? (Minecraft) - Duration: 7:47.

For more infomation >> How Much Can You Do In Only 5 Minutes!? (Minecraft) - Duration: 7:47.

-------------------------------------------

Game of Thrones Pop Up Bar with Robbie Backpacking - Washington DC - Duration: 2:41.

(Electronic Disco Music Plays)

(Sounds of crowd)

Right now, I'm here with some new friends.

I got my new friends here: Dre, Mark, Virginia, my girlfriend Kathee, and my new friend Mila.

We are waiting in line right now to get into a Game of Thrones style bar.

We're not sure what to expect but it's going to be pretty cool.

Robbie: So Dre, what's your favorite thing about Game of Thrones?

Dre: Ugh...

I don't know say... what do I do with my hands?

Robbie: I think that's right what you're doing.

Virginia, what about you?

Virginia: I love just the power that women have in the show.

Like Khaleesi is boss!

I love her.

Like what she represents as a symbol for all women.

Robbie: Aria, you got even, Sansa, Cercie.

Dre: Nah! The Dothraki, I love the Dothraki.

These dudes don't care.

They just kill anything.

I love them.Dothraki are amazing.

Best people in the game. Best people in the game.

Mark: Craziest thing I like about Game of Thrones?

The Incest.

(Crowd laughs)

Robbie: And Mila was telling me.

You were saying that between 9 and 10pm you're like don't bother me.

Mila: Don't bother me, because I'm watching Game of the Thrones.

I am the next Khaleesi.

(Crowd laughs) Robbie: Kathee, what about you? What's your favorite thing about Game of Thrones-

Kathee: -I like the puppies

Robbie: The Direwolves, the puppies haha.

Robbie: Alright well, we're pretty excited, we're in line here.

Should be pretty cool so stay tuned and check it out.

Everyone: Bye! Woooo!

Robbie: It's like waiting in line for an amusement park.

Dre: Yeah, exactly. Except the ride is actually just alcohol and that's it haha.

Robbie: When you first enter the bar you'll notice each room is based on different locations from the series.

You'll start in the North where you'll pass through the Godswood from Winterfell.

Next, have a drink with a Girl Who Has No Name in the House of White and Black from

the free city of Bravos.

Right now I'm drinking something called The North Remembers.

It's a tasty drink with a little bit of whiskey.

And what Game of Thrones Bar would be complete without the Iron Throne from the Red Keep in Kings Landing.

And does this guy look like Euron (Greyjoy) or what?

The bar is loads of fun.

A lot of people dress up, and you'll even find a fire breathing dragon.

If you're a fan of Game of Thrones I definitely recommend stopping by.

This pop up bar moves around the country.

I'll attach a link to the pop-up bar's website in the description section of this video.

Make sure to click the THUMBS UP and SUBSCRIBE buttons.

Also, smash the bell to stay up to date on my new content.

Thanks for watching and as always I'm Robbie Frank and I'll catch you next time.

For more infomation >> Game of Thrones Pop Up Bar with Robbie Backpacking - Washington DC - Duration: 2:41.

-------------------------------------------

How to Stop a Riot - Duration: 10:18.

Two weeks ago Charlottesville erupted into chaos.

Violence met the streets as a groups of white supremacists, neo-Nazis, and far right demonstrators

clashed with counter-protesters.

Some have criticized and blamed the violence on the police response.

"The police had every opportunity.

They're getting overtime pay, they're getting hazard pay, they've got tens of

thousands of dollars of equipment per officer and they came out here and guarded empty space

the entire day."

But to better understand why the demonstration ended up the way it did, you have to understand

how riot control works.

The fundamental problem with riot control is that there are almost never more riot police

than rioters so the police need to artificially give themselves an advantage.

Part of it is psychological.

They make it so rioters think that the police could defeat them.

The uniforms riot police wear are intentionally dehumanizing.

Clad in protective gear head-to-toe, you can hardly tell one person from the next.

This creates a psychological barrier between the police and the rioters.

Studies have show that these uniforms make both protesters and the police themselves

feel like the police officers are more powerful than they are.

It has also been proven that the way riot police act increases their perceived power.

The officers almost always march and act in unison.

When they act as a collective, just like the protestors, they personally feel as if they

have the power of the collective and the crowd does too.

The most basic riot police formation looks like this.

With the goal of moving the crowd to another location, this front echelon slowly advances,

pushing rioters forward with their shields and batons.

They're followed by a team leader who organizes the whole group, most likely this officer

in this Charlottesville footage.

Right with the team leader are a few gas officers.

You can see one here.

They have tear gas or pepper spray to deploy over the front echelon towards any demonstrators

that put up a fight.

Following them is a group of arrest officers.

Should the front group encounter any particularly difficult rioters, they can open up, let the

demonstrator though, then the arresting officers can take the troublemaker into custody.

Finishing is the rear echelon which protects the group and can sub out with the front echelon

when they tire.

Violence happens at rallies because of three facts: crowds are anonymous, anonymity breeds

violence, and violence lowers consequences.

Crowds are deindividualizing.

When you're just one of a number, you don't think or act as much like an individual person.

A group of people all with a common goal and a common way of thinking breeds a collective

conscience.

In a crowd, people don't think about consequences the same way they do when they're on their

own.

There's a sort of contagion of feeling.

Just like a sports game or a nightclub, people act differently than they normally might because

other people do too.

There's a sort of wordless peer-pressure.

Individuals subconsciously escalate their violence to match that of the leaders.

People act almost by instinct in crowds and the individual breaks down and becomes a part

of the collective.

When there's widespread violence, individuals are punished less.

There's a lower sense of legal culpability since police often make far fewer arrests

than normal.

In a riot, authorities can't arrest everyone.

They target the leaders, the most violent protestors.

It's like running from a bear.

You don't have to be faster than the bear, you just have to be faster than the slowest

person.

Dozens or perhaps hundreds of people committed violent acts in Charlottesville that normally

would have resulted in arrests, but out of them, only eight were arrested.

Police have to be very careful with the directionality of the protest.

The police's goal is to stop or slow the riot while widespread arrests will often further

ignite the violence.

In Charlottesville, for example, if the police had intervened too strongly, the direction

could have turned and members of both groups could have directed their violence towards

the police.

Police never want to be perceived as unjust, in a riot scenario that is dangerous, so they

have to play a careful balancing act between too little and too much response.

So what went wrong in Charlottesville?

Why did it end up so violent and could the police have prevented it?

The "Unite the Right" rally was initially slated to begin at noon but by 9 am there

were already hundreds of demonstrators from both sides.

The police were not ready that early.

They weren't in their riot uniforms and they didn't have significant numbers.

The initial plan was to physically separate the two groups on separate sides of Emancipation

park in downtown Charlottesville.

There were barriers set up, but nobody seemed to anticipate the number of people that showed

up.

The "Unite the Right" rally was in fact a permitted assembly.

That group's presence at Emancipation park was fully legal, but the city did not want

them there specifically.

The city government tried to block the demonstration permit unless the group agreed to hold their

rally at nearby McIntire park, a much larger and more open park nearby, but the rally's

organizers successfully contested this move in court on first amendment grounds and was

allowed to hold their rally right there in downtown Charlottesville.

There simply was not enough space for the number of people who showed up, but the fundamental

issue in Charlottesville was numbers.

Charlottesville is a small town, fewer than 50,000 people live there, and their police

force is correspondently small.

While there were thousands of protestors, the police force had fewer than 130 officers.

At the same time, the officers working in Charlottesville were hardly experienced with

riots.

It's not a big city with frequent protests—this might have been the first time many officers

used their riot gear in the field.

They could not afford for the violence to turn towards them.

While the chief of police hasn't spoke much about his tactics, experts have said that

the lack of initial intervention was likely a conscious choice to assure that the violence

stayed between protestors and protestors, not between protestors and police.

Virginia is an open-carry state and many demonstrators carried assault weapons so escalated aggression

could have turned the riot even deadlier.

At around 11:40 am, the Virginia State Police declared the protest an unlawful assembly

meaning it was then illegal to participate.

They subsequently began the process of breaking it up carefully.

Now, how you break up a protest is very important.

Doing it wrong can turn deadly.

Their first priority was clearing Emancipation Park.

This was both the symbolic and physical center of the protest.

They made it know that the assembly was now unlawful, "This gathering has been declared

to be an unlawful assembly," then began to slowly work their way outwards in a uniform

fashion pushing back anyone who put up a fight.

They strategically removed the violence leaders from the public area.

Here you can see the man in red pulled through the front echelon of officers.

(12:10) He was likely brought into custody by the arrest officers behind the front echelon

since he was one of the main escalators.

There were other aggressors escalating the situation like this man with the flag, but

the police didn't risk breaking rank to take him into custody.

Doing so would expose officers to the violence of the main crowd.

Tear gas was used to get the final people out of the park.

Part of the reason tear gas is so effective is because the discomfort it brings makes

people stop their collective action to worry about themselves.

It takes them out of the mass and has them concentrate on the individual.

The park was eventually cleared but the riot largely continued on the surrounding streets.

What was important was that they police did not try to contain the demonstrators.

They did try to contain the violence, but not the people.

Whenever riot police intervenes, they always want to leave an escape route for the demonstrators

who decide that they've had enough and want to leave.

A big reason why riot police look and act so intimidatingly is to get rioters to leave.

This is, in fact, exactly how you stop a riot—by getting people to leave.

In Charlottesville, after the clearing of Emancipation Park, many of the alt-right protestors

moved to a secondary location while the counter-protestors starting marching in the surrounding streets.

After many hours of violence, the groups did, to an extent, naturally separate from each

other given the additional space and pressure of the illegality of the protest.

The police had set up a plan to physically separate the opposing groups from the start

but that was an idealistic plan.

It was unrealistic to think that passionate, aggressive protestors would self-select into

their proper areas.

It's hard to know exactly if the police could have done a better job at preventing

violence.

From analysis its clear that they were overwhelmingly cautious in their techniques which some may

consider merited given their inexperience with riots and disadvantage in numbers.

The techniques riot police use are designed to give them an advantage where they don't

have one.

They're tasked with preventing damage, injuries, and death but they do have to play a careful

game of balance to make sure that violence isn't immediately directed towards them.

If they're overwhelmed with directed violence they can't effectively prevent damaging

violence.

The police are in a position where they're criticized when they have too little response

and criticized when they have too much.

Everyone's opinion on the proper level of response differs so it's almost impossible

for an assembly to occur without criticism of the police.

Charlottesville was an unfortunate situation where thousands of people all came into a

tiny town to hold one of the most violent and passionate protests of this decade.

The best analysis of the police's response may be in the outcome: there where no directly

preventable deaths and damage to the city was minimal.

The United States and many other countries around the world are centered on the idea

of free speech, so these police officers have the unenviable job of deciding where the demonstration

of this unalienable right stops and where dangerous, violent hooliganism begins.

On a lighter note, I'll be launching a brand new channel this Thursday, August 31st.

I don't want to reveal too much, but it's essentially the continuation of the old TWL

series.

All you should do now is subscribe here to get the first video right when it comes out.

For more infomation >> How to Stop a Riot - Duration: 10:18.

-------------------------------------------

Glider Plane Ride | Harris Hill Soaring - Duration: 2:38.

Hey guys! while we're in New York one of the opportunities that came up at the

very last minute was the opportunity to soar in a glider plane at Harris Hill

Soaring. so I'm really afraid of heights and so this is not was not something

that I exactly did but my husband and some friends did and I got the

opportunity to do the shooting from the outside and my husband did some of the

shooting from the inside with his Nikon so we created this video to give you an

opportunity to experience what it's like to be in a glider plane.

yeah

maybe Hey Oh Oh monie kid am i thanks for the awesome ride I was crushed that

was really cool

For more infomation >> Glider Plane Ride | Harris Hill Soaring - Duration: 2:38.

-------------------------------------------

Blue Cocktail Recipe with Wicked Dolphin Rum - Duration: 1:17.

A rubber duckie may make bathtime fun, but so does a cocktail!

Hello and welcome to the Velveteen Lounge Kitsch-en! We've been having a crazy couple

of weeks and it's time to relax with a lovely libation in the bathtub! We'll be back next

week with a full episode, but, in the meantime, here's a cocktail that's perfect for unwinding

over a long weekend, featuring two fabulous rums from Wicked Dolphin Rum! To make it,

all you do is combine 1 oz of Wicked Dolphin Crystal Rum, 1 oz of Wicked Dolphin Coconut

Rum, ½ oz blue curacao, ½ oz fresh lime juice, 2 dashes of plum bitters and 2 dashes

of orange bitters. Shake with ice, strain into a chimney glass with ice and top with

seltzer. A rubber duck is optional, but recommended. Thank you to the fabulous Xingcat

for these adorable straws! Be sure to follow the link below to check out his channel and

tell him we sent you and have a fabulous holiday weekend!

Thank you for visiting the Velveteen Lounge Kitsch-en! Please subscribe to our channel

for lovely libations, liquored up live broadcasts and more! It's always happy hour at the

Velveteen Lounge Kitsch-en!

For more infomation >> Blue Cocktail Recipe with Wicked Dolphin Rum - Duration: 1:17.

-------------------------------------------

HOW TO MAKE AN ENERGY CLEANING. By Sofia, seer, ritualistic and shamanistic healer. - Duration: 22:32.

For more infomation >> HOW TO MAKE AN ENERGY CLEANING. By Sofia, seer, ritualistic and shamanistic healer. - Duration: 22:32.

-------------------------------------------

MUG PIZZA RECIPE - Duration: 7:10.

- Well hello everyone, it's Barry here.

Welcome to My Virgin Kitchen, I hope you are well.

Today we are making a recipe in this mug,

this very mug that I have bought specifically

for this video.

You're welcome.

(upbeat music)

Feeling very English actually although I don't like tea

as most of you guys know,

but today we are attempting to make a pizza in a mug.

I'm keeping it quite simple today

because my camera lens broke,

if you saw the last gadget video,

so we've got its younger brother,

we're just borrowing it for a little bit

until my other one's fixed.

Hopefully this recipe will taste good though.

I mean I'm not gonna try and mug you off

and maybe you'll want a pizza it.

Pizza it.

Let's do it.

Two of the most important things you are gonna need for this

is a mug.

Make sure it is microwave safe.

That's why I had to go and buy one

'cause all my other ones are not microwave safe,

it would have whoosh, and also with it being a microwave,

you need a microwave, yeah.

That's 800 watt microwave.

If your microwave is more powerful than that

you might need to just cook it a little less.

Ding ding.

So this microwave pizza, you can do any topping you want.

We're going for chorizo because they couldn't find

small pepperoni and mushroom.

Any topping you want.

But also, we need to do the base, so we'll do that first.

One of my favourite gadgets ever are these,

I think they're called supoons,

like levelling measuring spoons, and you can sort of wipe it

like a windscreen wiper, all right.

As I need five tablespoons I'm just gonna

just show you anyway.

Okay that's about a quarter of a tablespoon plus one.

Drop it in there okay.

So we go for five tablespoons of plain flour.

And then like a half to bring it up to the five, nice.

Keeping up so far?

The supoons don't go that small so this is

an eighth of a teaspoon of baking powder.

And this is an eighth of a teaspoon of baking soda,

bicarbonate of soda.

In comes our model Boston, just to add a little salt.

And the real Boston is just down there at the moment,

chilling out.

They're absolutely knackered,

I just took them for a long walk.

So this is a tablespoon of olive oil.

In that goes.

You could use vegetable oil, sunflower oil, pug oil.

One tablespoon of milk.

Two tablespoons of milk.

Three tablespoons of milk.

You can drink the rest or put it on your cereal.

I'm just gonna mixy mix that together.

Nice.

See there's little bits of flour right at the bottom,

hiding away there.

Make sure you don't just mix the surface.

Get it all topped there.

If you wanna go crazy you could put some herbs in it.

Try and do a stuffed crust, you could put some cheese in it,

then put an extra layer of this in the middle

so it gets baked into the middle of it

Ooh!

The possibilities are endless,

but just make sure it's a big sort of thick, consistent,

white play dough like that.

Bah!

Okay, on top, boom!

(laughs)

Straight on top of the batter is a tablespoon

of marinara sauce, which I'm just gonna push around.

So you can see that it's all gonna cook together.

The baking soda and bicarbonate of soda

will rise that crust up.

Like levitate.

So next up is some mozzarella cheese.

This is grated mozzarella folks, all right.

Gonna make it taste great.

I'm going all out, making it really cheesy.

All right, so on top we've got some mushrooms.

As I say, anything you wanna put on here really guys.

And this is some chorizo.

Yeah, that'll do.

Little sprinkle of basil on top.

Oh yeah.

It certainly smells like a pizza but,

all we need to do now is put that in the microwave.

All right, I'm gonna go for 90 seconds

in my 800 watt microwave.

If yours is more powerful, as I say,

maybe start at about a minute and just keep your eye on it.

What we wanna do, it's probably gonna rise up.

If it goes too high just open the door,

and keep doing it in blasts.

It's all about getting that cooking time

and the height right.

It's spinning round in there folks.

All right I'm gonna keep my eye on this.

Oh, things are happening!

Can you see it in there folks?

It's rising up.

This is good.

I think we're gonna hit that 90 seconds,

it might do a little bit longer,

but I'm getting a little bit of the chorizo oil

dribbling down the mug, the cheese coming out.

Oh!

Oh my God!

Another 30 seconds.

I was sent this recipe to try but the only problem I've got

is I don't actually know if the base is done.

So I'm gonna overdo it.

Oh look at that!

(laughs)

That middle bit still isn't melted though.

I want more.

I want more meltage.

So we're onto just about two and a half minutes now.

Oh!

Right.

We're gonna try this.

All right so let's give this a try.

I'm gonna go right down.

Oh let's get the crust up.

Oh it's so hot.

Oh wow that is actually a,

I think it's more of a cake.

But the base has worked.

You can always tell a good pizza by a cheese pull as well.

Oh!

All right.

You have my attention, you have my attention.

So on this fork here I have the perfect combo

of cheese, mushrooms, chorizo, and the base,

and the tomato of course.

All in there, spun in there, look at that.

It's gonna be hot.

Please don't burn your mouth.

Oh that is so warm it just,

oh it felt like I was eating a fire!

Don't do that.

Oh, that's actually really, really nice.

I know it doesn't look very appetising,

I mean look at that.

That looks pretty bad.

But you've got the warm cheese, you've got the base,

and this amazing cheese pull going on.

All the flavours are mingled together.

Using chorizo, the oils have released in there.

Hot, oh, bit hot though!

Ooh!

Okay, the bit at the bottom is positively nuclear!

Wow!

But do you know what little Boston, and big Boston.

You know what guys, I think that's a pass.

Do you?

Cool.

So the next time someone comes round for afternoon tea

and you wanna surprise 'em.

Yep, definitely gets hotter at the bottom.

Why not make a pizza in a mug, and my favourite pizza

is a barbecue one, so you could get

some ready-cooked chicken, barbecue sauce,

little bit of peppers on there.

Mm, I am gonna try that.

If you do try it, tag me in your pictures @myvirginkitchen.

Love to see your attempts.

Remember to subscribe for regularly recipes and food fun

and I'll see you again next time.

Oh that was good.

Sorry about the shorter video today,

I'm just trying out this lens, as I say.

Think he did all right.

But I really don't know what I'm doing anyway.

For more infomation >> MUG PIZZA RECIPE - Duration: 7:10.

-------------------------------------------

WHY youtubers ACHIEVE more SUCCESS than theatre | My life in art #2 - Duration: 5:15.

I'm actually quite worried about this

as an artists of Scenic Arts.

I have a...

really personal opinion about this.

Let's start from the begining.

Youtubers succeed

so we have poeple as Wismichu

performing all over Spain

getting lots of spectators

selling all the tickets...

Even selling books

like ElRubius'

which is a best seller in Spain,

over we the artists that devote

professionally to Scenic Arts

or Literature, in each case.

And WHY all this!

Well... for once

I'm not going to talk about the classical topic of intrusiveness

although it's a topic that damages me in some way.

No matter where we go, we are fucked up

If we look at the filmming industry

the award for the Best Debutting Actor

has been given to Dani Rovira one year

and another

almost to the star of "El niño (The Kid)".

I don't even remember his name.

Basically, he was a guy who skived

applied to an audition, because yes

and got the role...

for the same reason as Mario Casas did, I guess.

And all this, without having a fuck idea about acting

in which is remarkable his inexpressivity in all over the film.

And hey! We are taking about the Best Bebutting Actor award

of Goya's ones

which should be the most important one

is the one who describes how the actors quality is going on in Spain.

And yes... actually it describes it very well

at least in proffesional productions,

unfortunately.

And if you take a look to the stages,

tha same thing happens.

There are the Wismuchu shows, the Auronplay's....

Loulogio's stand up monologues...

Etc., etc., etc...

What's more...!

Actually, they have more repercussion

in general critic and gossip

than theatre plays in theatrical critic!

Obviously, this get me red

but I have something to say:

I agree with this kind of intrusiveness for one reason

Or... more than "agree with intrusiveness"

I think they are going something well

that we are not doing in Scenic Arts

and that's a thing that, paradoxically, theatre has always done

that is to be with the audience.

that is that the plays were relevant to the audience

In the Golden Century, they do not suffice with the plays,

beacuse everything happened there.

Apart from that a play's duration was about 6 hours

you was told a interesting story

you grinded on some other

and you were told the things that happened

in other spanish regions and you found out gossips

about which you, maybe, never would know

because people rarely went out from the place they were born.

But!

Things has chenged a little

Just a little for then, isn't it?

Nowadays, it is impossible to cover the demands of everyone in society as a group.

That's why the newest bussiness are trending to

let the consumer do the things by him/herself.

There's Steam with videogames

or Netflix with series.

You suscribe to a channel because you like the content of THAT channel.

Furthermore, everyone knew Lope de Vega

so, they knew what to expect from his plays

They knew his quality as a playwritter, what kind of stories can be told,

what kind of things could surprise them...

But, today, except for the people who are a little in this,

noone knows Kamikaze

or Atalaya, or Kuluka Teatro, or Bob Wilson.

And all of them are super artists!

And this is just a bit from hundred of thousands of theatre companies

that exist all over the world

Do you really think that there are more Youtubers than theatre companies?

No! The point is that they are not watchable!

We don't know theatre companies!

Noone is in it!

I leave you a searcher below

of spanish companies and distributors

just for you to see that I don't lie you, there are lots!

But if, Loulogio, or JPelirrojo

whoever is the Youtuber yoou follow.

You know, I cannot even do a consistant example about this beacuse I have no idea of the Youtubers you could follow,

because there are zillions of Youtubers, each of them with a different content.

And, if any them act

you know what are you going to watch

First reason: you probably were told what is he/she doing in the performance by the youtuber it self!

And second one: you know that what you are going to watch

makes sense with how is the youtuber as a content creator and an artist.

So, you know wich way the wind blows, more or less.

So, it is viable to pay 10 fucking euros for Wismichu

but maybe to watch another version of Shakespeare's Macbeth

made by an unknown company is not viable.

I think we would have to reconsider what kind of theatre people needs.

Today, the wanted filmmaking

is about one-hour-and-a-half-lenght series

and superheroes blockbusters.

That's oke!

Obviously, this is not all.

But there's something that gives you references

regardless if you follow them or not.

It is not about to give to the audience exactly what they demand

else, we all would think the same way without though freedom

one of the thinks that are the most interesting ones in art, I guess

And also, The Lion King is staying here in Madrid for 6 years

Hey! "The Lion Kind". Does it sound you? A known brand...

And movements as microtheatre create trends

Nice!

But there's a lot to be done anyway

What do you think?

What's the lack of theatre that makes people not to go?

What kind of theatre would you watch?

What would have to happen in theatre industry

for, as when you see a banner of Twilight,

people come en masse?

I wait for your answers in the Comments Box.

And by the way! There's already official Instragram and Twitter accounts

of Tengo algo que EnsayARTE

See you in the next showhearshal!

For more infomation >> WHY youtubers ACHIEVE more SUCCESS than theatre | My life in art #2 - Duration: 5:15.

-------------------------------------------

Motivational Video in Urdu / hindi I value of life I Humara Maqsad - Duration: 2:10.

For more infomation >> Motivational Video in Urdu / hindi I value of life I Humara Maqsad - Duration: 2:10.

-------------------------------------------

இரவு நேர பார்டியில் நடிகைகள் செய்யும் வேலையை பாருங்கள் | Tamil Cinema News | Kollywood Tamil News - Duration: 2:15.

For more infomation >> இரவு நேர பார்டியில் நடிகைகள் செய்யும் வேலையை பாருங்கள் | Tamil Cinema News | Kollywood Tamil News - Duration: 2:15.

-------------------------------------------

5 ЗАГАДОЧНЫХ МЕСТ НА ЗЕМЛЕ, ГДЕ НАРУШЕНА ГРАВИТАЦИЯ - Duration: 4:05.

For more infomation >> 5 ЗАГАДОЧНЫХ МЕСТ НА ЗЕМЛЕ, ГДЕ НАРУШЕНА ГРАВИТАЦИЯ - Duration: 4:05.

-------------------------------------------

Dessin avec ma petite soeur. - Duration: 4:19.

So this vidéo are made with my little sister 7 years ( the left draw)

And the concept are made by nedonutsu (the link of her vidéo are in description)

good vidéo

For more infomation >> Dessin avec ma petite soeur. - Duration: 4:19.

-------------------------------------------

FEEL THE FEAR AND DO IT ANYWAYS BY SUSAN JEFFERS | ANIMATED BOOK REVIEW - Duration: 7:39.

For more infomation >> FEEL THE FEAR AND DO IT ANYWAYS BY SUSAN JEFFERS | ANIMATED BOOK REVIEW - Duration: 7:39.

-------------------------------------------

"Si j'ai mon année, je me rase la tête" - Duration: 5:53.

For more infomation >> "Si j'ai mon année, je me rase la tête" - Duration: 5:53.

-------------------------------------------

GALATASARAY - UĞUR MELEKE İLE GÜNDEM - 29 AĞUSTOS 2017 Youtube - Duration: 4:18.

For more infomation >> GALATASARAY - UĞUR MELEKE İLE GÜNDEM - 29 AĞUSTOS 2017 Youtube - Duration: 4:18.

-------------------------------------------

baby learn colors with my talking tom Colours for Kids Animation Education Cartoon Compilation - Duration: 5:17.

baby learn colors with my talking tom Colours for Kids Animation Education Cartoon Compilation