Waching daily Oct 15 2017

Hi!! It's Kumamiki.

Today, I'm in Australia.

I've never benn to Australia. This is first time.

I can't wait this trip.

I'm dying meet koalas. They are so cute.

Ok. I will introduce the hotel room.

I'm in PAN PACIFIC Hotel in Melbourne.

Here is very nice room.

First, there is very big closet.

iron

locker

Bath robe is a bit old.

It's OK.

Here is bed room. There is big bed.

Coffee

Wine glasses

Many snacks.

There are many drinks.

I want to eat it!!

I love Kit-Kat.

There is big desk. I can edit.

YouTube gave me many presents

denim jacket

Snack?

What's this?

I think this is a boomerang.

I don't know.

Thank you YouTube.

This is the bathroom.

Bathroom and shower room??

and toilet.

There are many amenities.

shower cap

sanitary bag

For more infomation >> Hotel room tour PAN PACIFIC Melbourne Australia - Duration: 2:09.

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Axol - Mars _ Bleed _ Moonstruck(Gái xinh bikini _NCS release music) - Duration: 10:20.

For more infomation >> Axol - Mars _ Bleed _ Moonstruck(Gái xinh bikini _NCS release music) - Duration: 10:20.

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Como falar "que legal" em italiano? - 5 expressões italianas I Vou Aprender Italiano - Duration: 5:32.

For more infomation >> Como falar "que legal" em italiano? - 5 expressões italianas I Vou Aprender Italiano - Duration: 5:32.

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HOW TO MAKE HUMMUS - Quick and Easy Recipe - Duration: 3:51.

Hi and a huge welcome to Steve's kitchen luckily for us here in Australia our

lemons come into season the same time as our chickpeas. Today we're going to make a

really super quick hummus. Now hummus is not only delicious it's full of protein

and very low in calories and it's really easy to make. If you start off with these

cans of chickpeas, now I think they have a different name for these in the US, so

maybe just let me know what they're called over in the US.

Now these cans are super easy to open, I want to keep a little bit of the juice

from the chickpeas, just pop it into a cup. Now I've got three cans of chickpeas

now, drained these are about 240 grams which is a little under half a pound. I'm

going to pop these straight into my blender. Now you could use a food processor, I

have done in the past but the blender works really well. Now I'm going to add

in 3 tablespoons of extra virgin olive oil and 3 tablespoons of tahini and

tahini is a paste that's made with sesame seeds. I actually have a recipe on

my channel showing you how to make homemade tahini. Now I want the juice of

the lemon but I also want the zest from the lemon so I'm just using a grater, a

fine grater and I want to get all the zest off of this lemon. So I'm just going

to go around, now this is optional but I love the zestiness this adds to my

hummus. Slice my lemon in half and I'm going to squeeze that in there, I'll

catch any pips. We want all the juice from the lemon and

I'm going to use a fork just to help get the last little bits out and all that

wonderful juice in there. I'm going to use two lemons so I'm going to do this with the

second lemon, zest as well. Don't forget it just adds extra flavor and don't go

down into the actual pith itself just take the surface zest off. Now I've got

one clove of garlic I'm just going to nip the end off and just remove the

shell. Now if you like your garlic, add two cloves even three cloves. I usually find

one is enough now, I want to season this with a good pinch of sea salt, maybe a

couple of pinches. Now we have the liquid here from the chickpeas. I'm not going to

put a whole half cup in maybe 2 or 3 tablespoons should be just about enough,

seal the lid on your blender. Now here's where I like the blender for making

hummus because this is going to be ready in five to ten seconds at the most. Now

that's if you like a bit of texture in your hummus, if you like it super smooth

just go a little bit longer and you can get it really creamy. Now this is one

recipe where the tamper helps just to knock the chickpeas down into the mix.

So there you have it in maybe 10 or 15 seconds we've got this beautiful thick

and textured hummus. Now's the time to give it a little taste test to decide if

you want any other salt in there or more lemon, that is perfect. Now I'm just going

to pop the hummus in a jar, man that tastes so good.

This makes just under a kilo or a couple of pounds of hummus, when you're ready to

serve this just put it in a little dish, drizzle some extra virgin olive oil

maybe a little bit of smoked paprika. So that is it, super simple, Hummus made

quickly in the blender. Share this with your friends across on any social media,

let them have some fun playing with hummus.

Also I shall leave a link in the description for a whole dip series that

we did not so long ago on Steve's kitchen, check it out, be good, share the

love and I will see you in the next video, take care.

For more infomation >> HOW TO MAKE HUMMUS - Quick and Easy Recipe - Duration: 3:51.

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Winners of Connichi 2017 Contest ♫ TOP AMV - Duration: 8:58.

For more infomation >> Winners of Connichi 2017 Contest ♫ TOP AMV - Duration: 8:58.

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[ JUDO ] COMMENT faire le DOUBLE-NOEUD selon Tadao Inogai ?? - Duration: 2:59.

For more infomation >> [ JUDO ] COMMENT faire le DOUBLE-NOEUD selon Tadao Inogai ?? - Duration: 2:59.

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Thor Tries To Get His Hammer | Thor (2011) Movie Clip - Duration: 4:02.

Entering south tunnel!

Negative, negative. I have no comms.

Target sighted, east tunnel!

I need eyes up high, with a gun.

Moving north!

What have we got?

There's a massive electromagnetic surge

coming off that thing.

Systems are barely coping.

Barton? Talk to me.

You want me to slow him down, sir?

Or are you sending in more guys for him to beat up?

I'll let you know.

You're big.

Fought bigger.

Better call it, Coulson, 'cause I'm starting to root for this guy.

Last chance, sir.

Wait. I want to see this.

For more infomation >> Thor Tries To Get His Hammer | Thor (2011) Movie Clip - Duration: 4:02.

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Qué tipo de persona eres Test de personalidad y trabajos de nuestros amigos - Duration: 4:35.

For more infomation >> Qué tipo de persona eres Test de personalidad y trabajos de nuestros amigos - Duration: 4:35.

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Durga Parikrama 2017 - Duration: 11:07.

<shlok>

It′s time again to get coloured

and lost in the devotional zeal of

Durga Puja celebrations

that is marked as one of the most awaited

and biggest festival celebrations of the Bengalis.

The worship of goddess Durga

for the six days of celebration takes place on a

on a magnificent scale among the people. 

The honour of celebrating the unfathomable power

of Goddess Durga.

In the battle, she fought and killed

the Buffalo demon Mahishasura

and restored heaven to the Gods.

Since then the goddess is invoked for

protection from the powers of evil.

The huge and artistic pandals,

magnificent idols of goddess Durga,

people dancing on the beats of Dhaki (drum) and

evenings surrounded with the divine tunes of Goddess Durga aarti

are the unforgettable features of every Durga Puja celebrations.

Hi, I'm Ananya Banerjee.

I'm going to take all of you in a pujo tour

pujo?

Durga pujo is round the corner

So come with me

I going to take you

Mumbai Pandal hopping

27th September to 30th September

will meet everyone and do Facebook live

we will have fun

Hi everybody, I'm at Shivaji Park

It's one of the most oldest Durga Pooja happening in Mumbai

82nd year

I have to come to Shivaji Park and buy

one, is it one? No

two, maybe three

maybe four sarees

and the beauties are all here

I'm spoiled for choice

Let me see which one I should buy

This looks good?

I'm in Powai

What I can see the goddess is already depicted in

Jamini Roy's painting. So very unique I think

I have not seen idol Durga like this. Come let's go!

That's the original painting

So let's go and check out a few food stalls

The Bengali love for bhaja

You know what is bhaja? Anything deep fried

we love it! Very unhealthy but very yummy

watch me guys eat

I see a lot of food over here

Basa? So it's bhetki

They claim that it's not basa. If it's basa then I will not touch it

so thank you

I'm going to try fish fry now

a bit of Kasundi

It is bhetk. I had a doubt

cause most of the places you will find these days that

they use basa. This is not basa I'm glad

very nice

and if you want to know how to make authentic Bengali fish fry

Stay tuned! I'm going to show you in my kitchen how to do that

Till then happy eating!

I'm in Bengali Satvajanik Association in Powai

This is the largest pooja in Powai

so let's check out today's pooja

<folk dance>

Today I'm at Tulip Star celebrating North Bombay Sarvajanik Durga Pujo

very very popular Durga pujo and

as you can see I'm being pampered with a plate full of bhog

I actually wait for the whole year for this

Fabulous experience. Divine grace that makes the food

so beautiful and so yummy

Ma Durga's blessings

As you can see the beautiful idol behind me

I'm at Lokhandwala Durga Pujo

bolo Durga Mai ki jai

This is the man himself.

The largest Mumbai's Durga pooja happens here

Aarti also happened with the bhog

This is bhog's Kichuri

Bhoger Kichuri is always the best

This is the yummy Payesh which is the part of the entire bhog

This is the quintessential Kichuri, labra, beguni

and chutney

and here comes the Ledikini.

It looks like gulab jamun but it's not

Happy Durga Pujo

<Shlok>

It was a complete celebration of victory over demons

that are present inside us!

I strongly believe that these days

are powerful in itself as it helps to attain

self realisation of eradicating negativity

and bring in the positivity.

To fight and conquer demons

and also personify the Shakti.

It is the victory over anger, jealousy and aggressive aspects.

In fact Durga ma is a symbol of a multitasking woman

who have powers and every woman should be capable

to use these powers in their life and

take pride of their Shakti!

The entire city drowned in the colours

of joyous Durga Puja celebrations!

Today is Vijaydashmi

Now we are in Tejpal Hall

We are going to play now

Im going to participate in Sindur Khela.

Viserjan will be done

After that we are going to greet each other Shubho Vijoya

Stay tuned and keep watching

So there is a little procedure

while we say bye to Ma Durga

We treat them with a paan and some sweet

put it in her mouth and we whisper that

Ma Durga please come back again next year

So this is how the thali looks like

There is paan, a diya, methai and sindur

you put sindur on Ma Durga

you put a little sweet

and say bye to her with a paan

Not only to Ma Durga. We do to all children including the lion

I think it's a beautiful procedure

There is another procedure because she is going away

today. So not much of cooking happens

because everyone is sad

Breakfast is always with curd and poha

and a bit of dodhi korma

I think we really need a dose of sugar

in the mornings. So you know we have a long day

and then we are waiting to do sindur khela

So I think thats the sweet you start with a sweet tooth

and something sweet to have

so this gives a lot of energy to carry on throughout the day

good breakfast to have

You can see what has happened to my face

It's almost playing like holi

Sindur Khela

After putting Sindur on Ma Durga

we tend to put sindur on all our friends

and it's vice versa

So I'm all covered with Sindur

These 4-5 days were full of joy when we Bengalis

get to celebrate Durga pujo at a grandeur level

from visiting artistic pandals,

having delicious bhog,

meeting friends,

shopping for sarees,

flaunting jewellery and

amazing mouthwatering food delights at various food corners held at every nook and corner.

Yes, without any fasting just feasting!

Well, all good things come to an end and so does

the merrymaking also comes to an end.

On the day of Vijaydashmi when the victory of

overcoming the demon is celebrated.

it is said that Ma Durga is ready to go back to

her place in the Himalayas.

We bid goodbye to the goddess

and wait for her to come back next year.

See you next year!

For more infomation >> Durga Parikrama 2017 - Duration: 11:07.

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Official Interview With Romanian Winemaker Simona: THE PINK GRAPE - Duration: 9:14.

Hello and welcome to The Pink Grape My name is Anthony Metzger I am a winemaker and certified

sommelier.

Here at The Pink Grape I interview winemakers from all over the planet.

I conduct my interviews via Skype and record them live to bring you face-to-face with winemakers

from all over the world.

So please enjoy the show and be sure to subscribe.

Simona welcome to the show The Pink Grape thank you for joining us today.

Thank you for inviting me Anthony I am glad to be here with you.

Thank you, so you are a winemaker how did you become a winemaker how did you get in

the wine industry?

Well it goes back in Romania I am a Romanian winemaker I am coming from a small family

but my brother is also a winemaker.

So Romania, we don't actually hear much about Romania and wine together we don't at least

here in the US myself haven't heard much talk or I didn't even really know that they made

wine in Romania, I guess I could have assumed that but what can you tell us about Romanian

wine?

We are actually ancient in winemaking its one of the first countries where the winemaking

begun because we are just close to Georgia yup and what I can say why you don't hear

about Romanian wines is because we also had our communist period if you know about it

and in this period our contact with other countries was very restricted.

Have you traveled, I know you are going to South Africa in two days but have you traveled

before and made wine?

Yes of course.

What countries have you made wine in?

I started in France as I have told you then I went to United States in Maryland region

that's quite new that's surprising not many people know about it but yea they are

making wine there I have been to New Zealand once in California in South Africa I have

been winemaking in Romania for more than a year and I have done a few harvests in France.

What are the main differences culturally would you say compared to your home country of Romania

and you come to the United States what kind of shocked you culturally?

In the United States you can do about everything I mean I don't know you don't really have

rules like you eat what you eat you go have fun you meet people you speak with its very

social in the United States I felt like I could say everything or do anything that I

would like to.

What did you do for fun in New Zealand I mean yea you are at the winery your working the

harvest but I mean like when you get off on a weekend what do you do for fun in New Zealand?

In New Zealand you go for a vintage its only fun you live with different people you are

working with different people so in New Zealand its winemaking and traveling in the same time

and socializing with people from different countries at Indovine we were I think people

fifty people from at least twenty to thirty countries that's a lot of exchange so we

were often even when we were doing the twelve hour shift we were have like a beer day twice

a week I was night shift so beer day started at seven o'clock in the morning that was fun

New Zealand is great for meeting a lot of people from everywhere.

You know you have traveled all over the world and have all these experiences what is it

that you love about wine most why are willing to travel all around the planet and dedicate

yourself to winemaking what is it that you love about wine so much?

Well I think everything started with passion for what I am doing than I took learning just

learning winemaking is like learning history I think wine is a part of history and is going

through centuries until now and other thing that I love about wine is it allowed me to

travel meet people and know a lot about all the countries where I have been to cultural

aspect or I don't know traveling seeing different parts.

Say it's like one of your family members birthdays and you want to, this person really

likes wine and you want to get them a bottle of wine for their birthday but you don't want

to get a traditional wine that they already know and already really like what kind of

wine would you get them that perhaps is less known but is also really nice and really unique.

So now you want like a name and kind of grape?

Well just a type of wine like for me if I am going to answer this question I really

like to get people Aszu wine from the Tokaji region I find that it is like one of the best

wines in the world it's also you know at least here in the US not as well know and

so somebody tries it they are really surprised is there any wines like that that you know

of?

Yes actually I am kind of doing that with my boyfriend because he is French I am Romanian

and when we are going to my family we kind of take French wine from his region his region

means Tavel wines or Rohn Valley Wines and when we are coming back in France we are bringing

Romanian wines, nice, we specially brought wines from where we worked because we was

both working in two Romanian wineries and other wine that we would make it discovered

here in his town.

Well I like what you said for this scenario is that when you go visit your family in Romania

you bring French wine and then when you reverse it you bring local Romanian wines I like that

because I kind of do that to when I go on my travels I always buy my favorite American

wine the wine I think is best it actually comes from Napa Valley I'll bring it, when

I was in Armenia I brought the man a bottle of like one of my favorite Napa Valley wines

and I know he really appreciated it because over there you are not able to buy this wine

and it might be the only wine in the entire country of that specific wine I brought him

so it's really cool to bring a wine that represents your home place to a different

country and exchange that with the other people.

I agree.

Very nice, okay so this is the last question I end this question I ask this question in

every interview and that is if you could drink a bottle of wine with anybody from history

who would you drink a bottle of wine with?

Okay so I was thinking to this question Thomas Jefferson and I am thinking because he was

one of the first people who brought French wines in the United States and I don't know

maybe this is how France became really well known in America.

Good luck to you thank you talk to you soon bye.

Thank you for watching an I hope you enjoyed this week's episode of The Pink Grape make

sure you check in next week as I will be releasing a new interview with a winemaker if you have

any questions you would like me to ask a winemaker in any of my interviews just reach out to

me through my social media accounts which you can find on my website thepinkgrape.com

make sure you check out my website this week as I will be releasing some really fun wine

stories thank you and please be sure to subscribe

For more infomation >> Official Interview With Romanian Winemaker Simona: THE PINK GRAPE - Duration: 9:14.

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"김광석과 이혼" 언급한 서해순…가능한가 보니|KT-KR - Duration: 3:52.

For more infomation >> "김광석과 이혼" 언급한 서해순…가능한가 보니|KT-KR - Duration: 3:52.

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【北京歡迎你】我們在禁區觀看升旗典禮｜由美醬 YUMIJAI - Duration: 9:32.

For more infomation >> 【北京歡迎你】我們在禁區觀看升旗典禮｜由美醬 YUMIJAI - Duration: 9:32.

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KNAUS SUN I 900 SERIES 2018 - Design Apartment on 3 Axes - Duration: 1:42.

PERFECT BALANCE OF FUNCTION AND DESIGN

PURE LUXURY ON 8,82 METERS

MOBILE CHAMPIONS LEAGUE REDEFINED

SUN I 900 SERIES DESIGN APARTEMENT ON 3 AXES

RESIDE IN STYLE NOBEL FEEL-GOOD ATMOSPHERE IN AN OPEN CIRCLE

EXQUISITE INGREDIENTS EXPANSIVE AND ELEGANT DESIGNED

WELLNESS ON BOARD VARIABLE LUXURY BATH PURE RELAXATION

GRAND BEDCHAMBER HIGHEST QUALITY COMBINED IN A LUXURIOUS AMBIENCE

COMFORTABLE LIFTING BED EASILY ACCESSIBLE

ALDE HOT WATER HEATING

ELECTRIC STORAGE COMPARTMENT INSIDE DOUBLE FLOOR

LED DAYTIME RUNNING LIGHTS

DECAY-PROOF ALU-XPS-ALU CONSTRUCTION

OUTDOOR ENTERTAINMENT PACKAGE

SUN I 900 SERIES OUR LUXURY LINER

For more infomation >> KNAUS SUN I 900 SERIES 2018 - Design Apartment on 3 Axes - Duration: 1:42.

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Opening - Metropolis Under Attack (Scene) | Batman V Superman: Dawn of Justice (2016) - Duration: 5:00.

- Jack. - Bruce.

Jack, listen to me.

I want you to get everyone out of the building right now.

- You understand? - Oh, my God.

Stay away from the windows!

Let's go. Come on. Start moving now, people. Let's go.

The boss wants us out of the building, so let's make it happen.

Jack. Jack!

We're sorry.

All circuits are busy now. Will you please try your call again later?

Heavenly God,

creator of Heaven and Earth,

have mercy on my soul.

Jack!

Buddy hands! Everybody show me! Good job!

Come on, guys.

Hold on tight.

Come on, guys.

Go.

Mr. Wayne!

Mr. Wayne! I can't feel my legs.

I can't feel my legs.

We need help over here!

Help me. I can't feel my legs.

You're gonna be okay. You hear me?

Wallace? What do they call you, Wally? Huh?

You're the boss, boss.

All right. You're gonna be okay.

Easy, easy. Come on.

Oh, my God. I can't move my leg.

My God. I can't feel my legs.

It's okay. You're gonna be okay.

You're okay. All right? Huh?

You know what? We're gonna find your mom.

Where is she?

For more infomation >> Opening - Metropolis Under Attack (Scene) | Batman V Superman: Dawn of Justice (2016) - Duration: 5:00.

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Bad Baby vs Giant Pizza ! Baby Crying Learn Color with Finger Family song Nursery Rhyme #3 - Duration: 1:19:51.

Please "SUBSCRIBE" our channel! Thank you very much!

For more infomation >> Bad Baby vs Giant Pizza ! Baby Crying Learn Color with Finger Family song Nursery Rhyme #3 - Duration: 1:19:51.

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NEW Nail Art 2017 💄😱 The Best Nail Art Designs Compilation October 2017 | Part 6 - Duration: 10:53.

Thank you for watching!

Hope you have a great time!

Please, Like, Comment and Subscribe for more!