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Chhath Special Thekua Recipe | khasta Thekua Recipe | ठेकुआ | Quick & Easy Recipe - Duration: 5:32.hello everyone welcome back to my Channel today I'm going to share with
you a very special recipe which is Chhath Special Thekua usually we need to
make Chhath Special Thekua in wheat flour and jaggery and ghee so let's get
it started to prepare a Chhath Special Thekua, I have this dry coconut which I
have cut it and I have had this in in a small bowl and I have jaggery and ghee
i am gonna use two cups of wheat flour. first thing i am going to do is, i am going to boil the water.
I have added the jaggery into this boiled water so once it melts I'm gonna
use this water to make a dough. now the jaggery has melted so now I'll turn off
the gas. I'll let it cool down when it will be
lukewarm, I'm gonna add ghee into this now it's lukewarm so now I'm gonna add 2
tbsp of ghee so with this water now I'm gonna I'm gonna make a dough. before
mixing this I will add this coconut
and now slowly I will add this jaggery water and i will make a dough
I'll cover this and I'll keep it this about half an hour now the dough is
ready so now I'm gonna make thekua so for this,
first thing I'm gonna I'm gonna take this much dough and I'm gonna do
I'm gonna make it circle. do like this
I'm just gonna press it press it like this press it with the help of this fork I'm
gonna make a shape like this
so now it's ready and again the same process I have prepared all of these so
now I'm gonna fry this I have heated the pan so now I'm gonna add oil so now the
oil is heated, so I'm gonna add this thekua over here
and I'm gonna fry this a medium flame
now I have prepared all the thekua and it looks like this I hope you guys like
the recipe if you like the recipe please give me a feedback and please don't
forget to subscribe my channel for more delicious recipes
thank you for watching bye bye
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