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GERMAN SHEPHERD VS ROTTWEILER FIGHT 2017 - Duration: 3:52.
GERMAN SHEPHERD VS ROTTWEILER FIGHT 2017
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Animals in Real Life | Animals at the zoo for Kids | Star Kids TV - Duration: 12:11.
Animals in Real Life | Animals at the zoo for Kids | Star Kids TV
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L'OURS BENJAMIN - Le général reprend du service - Duration: 22:31.
For more infomation >> L'OURS BENJAMIN - Le général reprend du service - Duration: 22:31. -------------------------------------------
Pink Edible Hair | Pashmak Recipe | Dragons Beard | Cotton Candy | How To Cook That - Duration: 10:27.
Welcome to How To Cook That I am Ann Reardon and this week we are attempting to making
3 different kinds of cotton candy from around the world.
This week's notification squad shout out goes to:
Mohib Sabrina
and Maddie
for your chance at a shoutout subscribe and press the bell to turn on notifications and
write 'done' in the comments so I know you've done so.
Let's start with pashmak from Iran I love this but it's really expensive to buy.
To make this you will need sugar, flour, glucose syrup, oil and sesame seeds.
All the recipe quantities are on the howtocookthat.net website and I'll link to that below for you.
Place the oil and the sesame seeds into a blender and continue to blend until you have
a smooth liquid, this may take a few minutes so just be patient with it.
Keep blending it until you don't have any chunky lumpy bits in it anymore.
Pour that mixture ... and the flour into a saucepan and stir it over high heat until
it thickens into a paste, then keep stirring it for about another minute until all of the
starch granules in the flour have burst so it doesn't taste floury.
I love the taste of pashmak but I actually couldn't find a written recipe for it anywhere
which was frustrating me, so I am experimenting with this one today based on the ingredients
that you find on the packet.
Ingredients are listed in quantity from most to least so I've just kinda worked it out
from there.
Remove this from the heat and then leave that to cool.
Grab a baking tray and fill it with rice, this is just to create a warm work surface.
put another baking tray on top and place it in the oven at 80C or about 176F.
And leave that there to warm up.
Add a teaspoon of vinegar to your glucose syrup, and then add in the water and the sugar.
Put that onto high heat and give it just a little stir just to make sure the sugar is
wet.
Then brush down the sides of the pan with a wet pastry brush you do this just to get
rid of any sugar crystals from the edge.
If you have any sugar crystals there it will make it crystalise again at the end and we
don't want that.
Now add a candy thermometer to your pan and leave that unstirred until it reaches 133C
or 271F.
Remove that from the heat.
And now grab your tray out of the oven and rub some oil on the top one, so this has the
warm rice underneath it so that it stays warm while we work.
Pour the sugar syrup on top and then using a spatula move it around, just moving the
edges into the middle, so that it doesn't set hard on the edges and still be runny in
the middle.
We want an even texture the whole way through and you want to keep doing that until it cools
to a temperature where you can handle it.
Roll that into a ball and make a hole in the centre, and you can use your thumbs or I'm
using the back of the whisk to make a hole through the middle here.
Now I have never made pulled candy before so we'll give it a go.
Apparently what we want to do is gently squeeze that to make a bigger circle trying to make
sure it is even without any thin bits.
Then continue to stretch it into a larger ring.
By letting it rest on the warm oiled surface it just helps to keep it soft so it's easier
to work with.
Once it is about this thick flip over one side to make a figure of 8 and then bring
one side over on top of the other.
So now we have 2 stands, stretch that out and gently pull it, make and 8 again and pull
it again so now we have 4 stands.
Twist and pull, twist and pull stretching it out, twist and pull.
Keep doing that, keep twisting and pulling, keep going a few more times.
Now what we want to do is just pop that on the tray and then pour some of the sesame
paste into the middle.
Continue to twist and pull like before but each time dipping it into the paste.
Now my paste was completely cold so it is getting really hard to pull the sugar I feel
like it's just made that sugar set immediately.
And now because I am pulling so hard I feel like I am squeezing the strands back together
when I'm squeezing with my hand but I'm actually pulling as hard as I possibly can so I can't
not squeeze with my hand.
It is starting to look like pashmak but there is no way I am going to be able to keep stretching
this to get it super fine strands.
Hang on a minute, Dave just walked in, can you pull the other end for me?
Just pull ...
Ahhhh ... It snapped!
Oh I'm going to have to start again!
It is looking pretty good but I think it needed about 5 more twists to get it really fine.
It tastes perfect just like store bought pashmak with that slightly nutty flavour from the
sesame.
Not bad for a first attempt.
Let's try that again but this time I am going to wear gloves so I can handle it sooner while
it is still a bit hotter.
I am going to use cotton gloves first and then two silicone gloves over that.
And I'd suggest you do that because that just means that you won't burn your hands by accident
on the hot sugar syrup or anything like that.
I am also going to put the sesame paste into the oven to warm that up as well.
The first part of the process is identical I am just starting to stretch it when it is
a little softer than it was last time.
Twisting and pulling, twisting and pulling and keep doing that then grab the warmed sesame
paste out of the oven.
Let's see if we can get this finer than last time, stretch and pull this is much softer.
Last time as soon as I put it on the sesame paste it just started to go cold and crisp
up and there was no way I could keep pulling it.
Look at that it is looking much better, but I am out of paste and the strands are starting
to stick to each other so I am going to swap to some cornflour.
Wow that works really well, look at that it's just like hair.
The kids are going to love eating this after school today.
Okay let's go to Cotton candy number 2 from Korea, this one is called Dragons Beard and
they make it look so simple when you see them making this on the street.
They just twist and pull in the same way that we did for the pashmak and there's is perfect.
Instead of using a paste they just dip into the flour each time and they start off with
a disk, it's a little bit different.
There are recipes for this one online and some say to use cornflour and other say to
use rice flour.
I am going to try rice flour today.
To make the actual sugar bit we need water, glucose syrup, sugar and vinegar.
Place all of that into a pan, wash down the sides and we want to boil it to, you guessed
it, 133 degrees C just like we did for the pashmak.
And then this is where it gets different . Instead of pouring onto an oiled tray you want to
wait for it to cool to 100C in the pan and then pour it into disposable food containers.
And this amount will make about 6.
I quite like this way because you can make 6 all at once, with the pashmak way that we
did it you have to make one lot at a time, so it's a lot more time consuming.
You can add a couple of drops of food colour here but be warned if you add too much and
stir too much you will make it crystalize and then it is no good for this.
Leave them to cool for a couple of hours and then tip them out of the container by pushing
on the bottom until it drops out.
Place that on some baking paper and put it in the microwave on low until it is just soft
enough to work with.
Now I found mine got really sticky in the middle and was still hard on the edges so
I had to need it together into a ball to get that even consistency.
Again be really careful because sugar is very, very hot.
Make a circle and then twist and pull just like we did last time, but again I'm finding
that it sets before you can get it super fine.
It is winter here in Australia so it is pretty cold but I think the secret must be in that
they keep dipping into that flour and it looks like the flour is in some kind of wok.
So I think that's been warmed gently from underneath.
Let's go to attempt Number 2 ... I'm going to put the flour in the oven first.
Now that our flour is warm and I can just dip that back into the flour each time it
is much easier to work with.
You can just keep pulling it and it's nice and soft, I'm getting lots of broken strands
but I think that's my initial circle was a bit uneven and probably my technique is not
great compared to the masters in Korea that we see.
But all in all it's not bad.
This has a completely different flavour because it doesn't have the sesame paste.
But the best part is pulling it - it is so much fun, you have to try making this, whether
you make the pashmak or the Dragons Beard it is great fun to try.
Give it a go!
One tip for you though: if your flour is too hot it will melt the strands so then it will
all start to clump together again, it just has to be warm.
Just at the right temperature.
Here in Australia we have our own type of cotton candy which I think we got from the
US or UK, I don't know which one.
But it is basically just flavoured sugar that is melted and then spun using a machine.
You just wind it onto a stick.
It is super light and melts in your mouth, the texture is quite different to pashmak
or dragons beard.
Let me know which one is your favourite and what you'd like me to make next.
Check out some of my other videos here....
Make it a great week and I'll see you on Friday.
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4 choses que tu ignores sur la NASA! - Duration: 2:20.
For more infomation >> 4 choses que tu ignores sur la NASA! - Duration: 2:20. -------------------------------------------
Still looking for love ? (in several wrong online dating services) Fake messages ? - Duration: 5:11.
Hello, this is Kenraali from General Taggart playroom
In this video I will talk little more about online dating site called gamer-dating Finland
It won't take a long time for me to receive message from Gamer dating
Congratulation Larry Laffer, it's me
I have received a special and limited offer just for me for 1€
After that period, then it cost 37,99€ per month
Do I have received other messages from them
I have received a message and love is waiting in just few clicks
I have received a message which says that someone is deeply loved in me
So I need to check that out
Of course it was an advertisement message
From Administrator
It was not a love at all
What should I do, as no one seems not to care about Larry Laffer?
Do I have received any more messages?
Adorable gamer girls near you
So let's check that out
Wait a sec, what it is
Let's open it quickly
It takes sometime to load
Oh my Friday...
Video gaming date as new dating site
It was not enough to try to get money out of me with one dating site, they try to sell me another product
Here is just one girl near me
And I try to locate more members
This time, only woman
And there is only one user
So I try to message her
via this dating service
How I can try to break the ice
Oh F*, I mean peach
Check out these prices. 3 month just for 16.65/month 49,95 price for 3 month
Charged monthly?
I don't really get this
1 month 34.95€ and there is also 3 day trial 4.95€
And site is trying to rip me with these prices. No, no, no
No more
As you can see, most of the gamer dating sites as so many other online dating sites have just "rip off's" prices
Or do I have only bad luck with other online dating sites as well
As they have had big monthly fees
For now, Gamer Dating Finland has not spammed too much my e-mail as some sites do
They send false messages to you
As I said my original video, what are the alternatives?
If video game date systems are not for you or there are not so many users from your region
Or their price is too high
Then Happypancake might be for you
This is my recommended dating site
It's free to use
So it is better alternative
And there is many users from Finland
So, check this site out
And question of the day is
What is your opinion as female or man looking for date
Is your geekiness a thing that you can tell on your dating site profile
If you are gamer or anime fan or RPG fan or cosplay etc
Or is it a thing, that you should leave out from your profile text
And when you are going to date or have been dating a while
And then tell your date that you are a gamer etc
Or is it a thing that you won't tell at all
And hope that it won't bother your at date all, when it is eventually discovered.
And hope that it is not "Bye, don't call me / I don't call you"
Tell your opinions in the comments below
Thumb up, subscribe my channel
And date safely
This is Kenraali sign's out and until the next time
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Why Introverts Struggle to Speak Up - The Science Explains - Duration: 7:06.
Why Introverts Struggle to Speak Up - The Science Explains
As an introvert, speak up your mind could be really hard, as if your brain is not cooperating
with you.
Resulting an inability to say the words that you are supposed to say.
In the end, you close yourself and choose not to say anything because you afraid to
say words incorrectly.
If you ever feel like this, then you're not alone.
Being unable to translate your thoughts into words, especially under pressure, is a common
introvert problem.
Here's the scientific reason why it can be so hard.
Why Introverts Struggle With Word Retrieval
Trying to think of exactly the right words to say is called "word retrieval."
And this can be hard for introverts.
In social situations, this may translate to us not being able to keep up with fast-talking
extroverts.
At work, we may come off sounding like we don't know what we're talking about, even
when we do.
In the classroom, we may shrink from raising our hand, because we know it will be hard
to put our thoughts into words while our classmates stare at us.
One reason word retrieval can be difficult for introverts is we process information deeply.
We chew on ideas, turning them over and over in our minds, analyzing them from every angle.
When you reflect on something, even something as simple as, What should I have for dinner?,
it's hard to talk.
Introverts don't think out loud like many extroverts do.
We do our processing inwardly.
Another reason has to do with long-term memory, writes Dr. Marti Olsen Laney in The Introvert
Advantage.
Information stored in long-term memory is mostly outside of our conscious awareness.
Like the name sounds, long-term memory contains information that is retained for long periods
of time; in theory, it's saved indefinitely.
Some of this information is fairly easy to access, while other memories are more difficult
to recall.
For example, do you remember what your first day of kindergarten was like?
Contrast this with working memory (sometimes referred to as short-term or active memory),
which is limited and retains information for mere seconds.
Working memory puts information on the tip of your tongue.
It's easy to access, but you don't retain the information for long, unless you move
it to long-term memory.
Interestingly, Laney writes, introverts tend to favor long-term memory over working memory.
And just like the name sounds, it can take more time to reach into long-term memory and
access the information stored there.
The right association, or key, is needed to "pull up" the information you're trying
to recall, something that reminds you of the stored memory.
For example, if you tried to recall your first day of kindergarten, perhaps you looked around
the room and noticed a pair of sneakers.
This made you remember the sneakers you wore as a kid, which in turn reminded you that
someone spilled milk on your shoes the first day of kindergarten.
And, suddenly you remember more about that day.
Reaching into long-term memory can be a lengthy, complex process.
This slows down introverts when we're speaking.
And if you happen to be even the slightest bit anxious when you're trying to speak,
like how I felt when my intimidating coworker approached me, it may be even more difficult
to locate and articulate the right words.
Not all introverts have social anxiety or are shy, but it's not unusual for an introvert
to experience at least some level of anxiety in a social situation.
Anxiety is mentally draining, and can make it harder to recall information.
That's because the stress hormone cortisol is released in large amounts during times
of anxiety.
Cortisol affects the brain, and can lead to memory loss and problems with recall.
Why Writing Is Easier for Introverts
Introverts "often feel as if they express themselves better in writing than in conversation,"
writes Susan Cain in Quiet.
And indeed, many introverts are authors.
John Green, author of The Fault in Our Stars, writes that "Writing is something you do
alone.
It's a profession for introverts who want to tell you a story but don't want to make
eye contact while doing it."
While not all introverts become professional writers, they generally prefer text messages
and emails to phone calls and in-person meetings.
Likewise, many introverts say journaling helps them understand their thoughts and feelings
better.
The reason for this preference again has to do with how our brains are wired: written
words use different pathways in the brain, which seem to flow more fluently for introverts.
What to Do When Your Mind Goes Blank
Memory is complex.
It uses many different areas of the brain.
Your brain stores memories in several locations and creates links between them.
To yank something out of long-term memory, you need to locate the right association.
The good news is most pieces of information in long-term memory were stored with several
associations or keys for unlocking them.
Laney explains that "If we find just one key, we can retrieve the whole memory.
When you struggle to remember a word, a piece of information, or even what you did over
the weekend (because that question comes up in small talk!), try these things:
Be still and relax.
Give yourself permission to be quiet for a few moments.
Don't let the other person rush you.
Buy yourself time by saying something like, "Let me think about that," or "Hmm,
let me see…"
Or, give a nonverbal signal that shows you're thinking, like looking away and furrowing
your brow slightly.
Let your mind wander and go where it wants.
One thought may lead to another, and one of those thoughts may hold the key to unlocking
the words you need from your long-term memory.
If all else fails, and words escape you, don't feel embarrassed, your brain is doing what
comes naturally to it, and that is to pause and reflect.
If you're being quiet, you're in good company with other deep-thinking introverts;
the brilliant physicist Stephen Hawking once said, "Quiet people have the loudest minds."
Try breezing over any awkwardness by using humor to make light of your tongue-tied state.
Or say you're a little distracted right now, but you'll get back to them later,
by sending an email or a text.
Well, that's the scientific explanation why introverts struggle to speak up.
Really cool information isn't it?
Please do share your thoughts and experiences in the comments below!
Don't forget to give us account subs and watch other amazing videos on our channel.
Thanks for watching!
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Sofitel Montreal Golden Mile in Montréal, Canada (North America) - Duration: 5:02.
For more infomation >> Sofitel Montreal Golden Mile in Montréal, Canada (North America) - Duration: 5:02. -------------------------------------------
How To Hide Your WiFi Network For Others [Bangla]/ Hackers & Others - Protect WiFi Network - Duration: 4:13.
Please Subscribed my Channel
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When you cast your vote far from home - Duration: 4:40.
The Swiss abroad in general
vote more to the political left,
and are more economically and ecologically conscious at the ballot box.
This showed for example
during the 2015 elections, when the Social Democrats
got the most votes among the Swiss abroad.
And even the Green Party, despite losses,
did considerably better among the Swiss abroad
than among the Swiss at home.
But it also shows in the fact that the Swiss abroad
clearly rejected the people's initiative against mass immigration.
Same goes for the People's Party's asylum initiative.
But sometimes there are exceptions to the rule.
Like the proposal on building a second Gotthard road tunnel.
There was far more approval among the Swiss abroad
for the proposal than from voters at home.
I believe there is a specific reason for this:
They use the Gotthard tunnel more intensely.
When it comes to European politics, the Swiss abroad
generally vote more openly.
This is certainly due to the fact that a large part
of the Swiss diaspora lives in neighbouring European countries.
And the reasons why people move abroad are also relevant.
Many go abroad for business and economic reasons.
This too leads to them generally being more open
to economic liberalism and sociopolitical matters
than the Swiss at home.
The Swiss abroad distinguish themselves
from the Swiss at home,
since they don't live abroad by coincidence.
They have specific reasons for moving.
Family reasons for example.
They marry and go abroad with their partners.
This group of Swiss abroad, by the way,
resembles the rest of the Swiss the most in voting matters.
Others are there for business reasons.
And still others for education, of course.
So the group of Swiss abroad consists
of people with these specific reasons for living abroad.
That's the reason why they vote differently.
The Swiss abroad are well informed
mainly thanks to the internet.
It is the most commonly used medium
among the Swiss abroad when gathering vote information.
For the Swiss at home it's still the newspapers.
There is also a sort of self-selection.
People must register at the Embassy
before they can vote as Swiss citizens abroad.
These steps are primarily taken by those
who still have a strong bond with the home country
and who show an interest in politics and want to be involved.
This is also why the Swiss abroad
are on average better informed than the Swiss at home.
It is really interesting to observe how people vote
when they live outside the usual media area.
This question was recently discussed, for example
in connection with the referendum in Turkey.
How did the Turks abroad vote in Germany?
I personally believe that today the differences are quite small.
This is essentially because of the internet.
Unlike 25 years ago, today it's easy
to be well informed about Swiss policy,
even if you are geographically remote from Switzerland.
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Hát múa Lời ru cỏ non - Sáng tác Hữu Ước, biểu diễn Thanh Thảo - Duration: 4:49.
For more infomation >> Hát múa Lời ru cỏ non - Sáng tác Hữu Ước, biểu diễn Thanh Thảo - Duration: 4:49. -------------------------------------------
When your parents hate your career choices - Duration: 4:23.
Hello everyone!
My vlog today is all about choosing a career.
It's difficult to choose something that will have an impact
on your whole life, when you are 15.
It's even more difficult when you have foreign parents.
I'm not the only one with this problem.
Today, I'm meeting a good friend –
an amazing dancer from Switzerland.
If you ask me, he's the best dancer ever.
He's called Aceko.
Look he's over there.
Showing off again.
How's it going?
My brother started dancing and didn't do what my mum wanted.
He dropped out of his apprenticeship,
and became a professional dancer.
She saw that he had not gone down a very good path.
Then she told me I was not allowed to do the same.
"You have to do an apprenticeship or work.
Either in a bank or in a hospital."
My brother also dropped out because he wanted to do art.
He became a musician.
That was a real no-no.
If I'd gone to them and said:
"I also want to be a musician – I want to sing",
they would've shushed me.
Then we compromised: I do an apprenticeship,
then we're both happy.
What was your job?
I worked at a bank back then.
At Cembra Money Bank.
You worked at a bank?
Yes.Me too! I also used to work at a bank.
That's just the African mentality.
You come to Europe and you want a better life.
Dancing is quite normal for us in Cameroon.
Everyone dances there.
If you say: "I am a dancer",
then people ask
"What else do you do?"
Because we all do that.
Exactly, they don't see it as a career.
But here in Europe, you can do it professionally.
This mentality is still entrenched in our parents' minds.
When I didn't do what my mother wanted, she used to say:
"Then I'll just send you back to Cameroon."
Then you're forced to do what your parents want.
If you've been brought up well,
you listen to what your parents say.
Especially when a Cameroonian mum says it.
Yes, especially when Cameroonian/ African mums say it.
You're not scared, you just have respect.
Otherwise you get hit.
Really?
That's the case in our cultures.
Even for our parents.
If you're cheeky, the sparks can fly.
Sometimes I think that I completely deserved it back then.
If I think about it, in hindsight I definitely deserved it.
I hope you liked the video.
See you again next week.
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الفيلم الايراني مسلم بن عقيل من مسلسل المختار الثقفي - Duration: 1:37:45.
For more infomation >> الفيلم الايراني مسلم بن عقيل من مسلسل المختار الثقفي - Duration: 1:37:45. -------------------------------------------
Meder Resort Hotel in Kemer, Turkey (Europe). The best of Meder Resort Hotel in Kemer - Duration: 5:12.
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Learn Colors shapes and numbers for Kids Children Nursery Rhymes Toddlers Superheroes Finger Family - Duration: 6:27.
Learn Colors shapes and numbers for Kids Children Nursery Rhymes Toddlers Superheroes Finger Family
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