Hello friends and not-yet-friends,
Welcome back to What I Ate Wednesday, the weekly show where I share all my tasty vegan
eats in a day.
This week is special 'cause 1) it's a weekend edition and 2) because it's what I ate at
Calgary's first Vegan Food and Lifestyle festival!
But first, tea time.
Again, I'm having butterfly pea flower tea with pandan leaves and lemongrass.
I just love watching it steep.
It's relaxing, soothing.
And then it looks like kool-aid.
But it taste mores like chamomile tea.
And you guys have seen it turn purple with lemon juice before.
It doesn't even need that lemon flavour but it turns purple so how could I resist?
On Saturday mornings, over the past...oh,... a couple months, I've been working on bennies.
Not super serious like, just doing bennies different ways for funsies.
On this morning, it started with tofu.
This type of tofu is my favourite for making bennies.
It's a medium firm kind of tofu; this brand calls it Traditional style.
After you drain the water, cut a block into four even slices.
Then, so they will fit nicely on english muffins, I use a mason jar ring to cut rounds.
Those go ever so gently into salted cold water, and I'll turn up the heat so it comes to a
simmer.
At the same time, I'll set my container of cheater hollandaise in there to get warm too.
It's a cheater recipe because it's just vegan mayo, lemon juice, water, onion powder, and
a little dill and parsley, mixed together.
I feel like a real proper vegan hollandaise should involve a little more.
And possibly have a bit more colour.
The simmer should be gentle but not too gentle.
Because I want that salted water bubbling into the crevices and throughout the tofu.
This makes it less beany tasting, though this tofu is already quite mild, and gets it a
bit salted.
Then, time for seitan.
Not the lord of darkness, but wheat meat.
Made out of pure gluten.
Which, for you celiac sufferers out there, might as well BE the lord of darkness for
what it does to your guts.
Lucky for me and my man, our guts seem to love gluten.
And we thank the monks who invented it centuries ago.
Or I do, anyway.
I'm sorry there's no recipe for these strips YET.
Because I didn't write anything down.
I thought I was going to be able to remember what I put in and write it down later but
I just can't really remember.
Maybe I should've had coffee.
They came out a bit puffy but crispy on the outside and delicious but...not yet recipe
video worthy anyways, if you know what I mean.
But I'll keep working on it...and one day, we shall have the ultimate seitan bacon.
Those went directly on to toasted sourdough english muffins, which are vegan.
I haven't seen english muffins that aren't vegan but when in doubt, check the ingredients!
Then very gently, very carefully, slide on our tofu.
I add a little sprinkly of black salt for that egg-like aroma.
Just a little goes a long way.
And then, my cheater hollandaise.
And a little extra black salt on top, a little pepper
and chili flakes just cause I love them.
More parsley just for looks and these are pretty bomb vegan bennies.
The tofu really stands in well; reminds me of egg whites.
The seitan adds the salty meatiness and the cheater hollandaise sauce is just right.
Speaking of just right, the weather was amazing for VegFest!
We got there around 1 and it was so busy!
They estimate ten thousand people were in attendance.
This is a city nicknamed cowtown for it's ranching origins.
Cowboy culture is still big here, so is the enthusiasm for meat, rodeos, and the like.
But I see a lot of openness to something different too.
We have a number of animal sanctuaries and passionate animal activists.
Not to mention those who are very keen on the diet aspect.
I was pretty keen on the diet aspect of this festival.
Namely the vegan junk food.
Heart's Choices Veggie Truck was by far the most popular food truck.
After lining up at another place and them selling out of all the good stuff, just as
we got to the front, we couln't take the hunger or any more wait so we took the train to another
veg place we knew nearby.
Veg in.
Pretty much everything they serve has a vegan option if it's not already vegan.
The smashed potato samosa I had was really tasty.
It's got their own special sauce which I think is supposed to be like vegan butter chicken
sauce, plus tamarind and the longest onions I've ever seen.
Kim got a similar thing but with masala chickpeas,
and Connor got the Veg In classic burger.
It's this monsterous thing in a super healthy looking bun.
He really liked it.
Healthy kids, I tell ya.
Before we hopped on the train back to vegfest, we also grabbed these vegan cheesecakes from
their freezer.
It was still fairly busy, weather was still perfect.
Perfect for taking in live music by local vegan Metis musician, Riel.
*music*
Part way through the performance, I ran over to the cooking demo stage to see Rose AKA
CheapLazyVegan.
I was trying to be incognito right.
[Rose: Um yea...
Hi Mary!
Me: Hi!
Rose: *laughs*]
So much for incognito.
[Rose: Are you vloggin?
Me: Yeaah...
Rose: Check out Mary's Test Kitchen.
She's on YouTube and Instagram.
Me: aw shucks
Rose: We had pho together.
She's great.
Oh my god, and I forgot my waller so she paid for me.
Audience: *laughs*
Rose: I swear, I wasn't being cheap.]
Also, I got asked for a selfie for the first time in my life.
I was so off guard, I stuck out my tongue and gave her bunny ears, so to that person,
it was awesome to meet you, you were so nice, and sorry I might have been weird.
A moment of silence for my dignity.
Then I rushed off to catch the last part of Riel's performance and met this bear disguised
as a dog.
VegFest was such a enormous success and all thanks to a group of dedicated volunteers.
Bravo to them!
And the sponsors too; not all of them vegan but enthusiasic about the cause nonetheless.
After all that excitment, I was pretty tired.
But I was prepared for being tired and had Vegan Richa's vegan butter chicken AKA seitan
makhani in the fridge.
It's one of my favourite curry dishes to have.
Speaking of favourites, I'll be sharing a childhood favourite, Chinese BBQ Pork Buns,
vegan of course, for this weekend's recipe video and for my first ever YouTube collab
which will be with another Canadian YouTuber: Lisa from The Viet Vegan.
She's Viet and she's vegan and she's going to share an amazing vegan lemongrass beef
bahn mi recipe that I cannot wait to try myself.
If you love Vietnamese food like I do, you're gonna wanna watch that.
Speaking of which, did you like this video?
Please give it a thumbs up if you did and share it on facebook, twitter, reddit, tumblr
or where ever you hang out online.
It really helps me out when you do.
And let's show everyone how easy and delicious vegan food can be.
Thank you very much for watching.
Bye for now!
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