Thứ Bảy, 10 tháng 3, 2018

Waching daily Mar 10 2018

The retraction here obviously with the full YKK zipper, side zip and stuff like that

no insulated, waterproof

got the

molded out sole

realtree apx

But this is probably one of the most convenient boots just in terms of getting out and without lacing up your boots and stuff

as you know, fits great

got A great look to it

It's one of our newer boots of course

compared to like

Which is the traditional lacing system of course at the same time and you know a lot of times you see most people

Personal preferences is zipper vs lace. I don't know what you like I love mine, they are the zipper

And I love them they're easy to get on and ff

You know yeah step into them zip it up, and you are good

So obviously we have multiple choices here in terms of those two options

Which are the key features people look for this is actually one of our newest snake boots?

so this is actually a new and improved side zip zipper and

You know we've heard the complaints in terms of the teeth and stuff so I know that we have continued to try and outsource

better and more efficient zippers on our products because you can run into a problem also you have a

Boot right here technically now. You've opened up your side yourself to you know a strike YKK

I mean, this is the top of line zipper, which is what this one is right here. Yeah, so

Obviously they get you know a zipper this length is gonna

i know some people wax them this was a newer view two years ago. This is called the broad head

This is actually one of the lighter snake boots out there for us because of this broad head out sole

And we actually did this in a boot like this

which is

It's 23 ounces overall weight. We just took that same bottom on the lightweight and incorporatedit also

into the bottom the boots just to cut down on that weight

this is actually the lighter weight which also features the

lacing system here

Now this has the technology on the front oh yay. Yeah, so it's 360 degree protection all the way around

You like what we do here on channel

Don't forget to hit that subscribe button sure to check out one of our four weekly

Live show and finally if you want to help support the channel you can do that by shopping

clovertac.comm or through patreon.com/clovertac

For more infomation >> Rocky Snake Boots - Rocky Broadhead Boots & Rocky Retraction Boots - Side Zip Snake Boots - Duration: 2:43.

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TOME CUIDADO COM A VOZ DO INIMIGO | MOTIVAÇÃO - Duration: 3:23.

For more infomation >> TOME CUIDADO COM A VOZ DO INIMIGO | MOTIVAÇÃO - Duration: 3:23.

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Set Funk Pesadão 2018 - Funk Março 2018 (MC Lan, MC GW, MC Denny, MC Kitinho) Funk Proibidão 2018 - Duration: 46:01.

For more infomation >> Set Funk Pesadão 2018 - Funk Março 2018 (MC Lan, MC GW, MC Denny, MC Kitinho) Funk Proibidão 2018 - Duration: 46:01.

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I'M IN THE TEEN TITANS GO MOVIE!! - YTS - Duration: 3:01.

Sup you fucking faggot (it's not a hamper it's a laundry basket cunt)

Do you know what makes a real hero, it's not the costumes the gadgets the cool powers it's having a terrible movie

AND I'M JONATHAN

Hello everyone, It's Mr Forehead here

We're back with another episode of motherfucking YTS (aka bootleg ASOT) this video is not gonna be on youtubers

I'm so still gonna title ksi reacts to Emoji movie 2, so this is gonna be on it the worst

movie worse than the emoji movie the worst

Movie that ever fucking exists this movie is terrible. I saw the trailer and it's pretty bad

Hopefully you liked this movie cause this this is the best movie that ever exists... Period (Casey Neistat Meme)

half of the trailer is a fart joke now now

You don't know how bad a fart jokes are with this show...

ALL TOGETHER

Let's go right through this movie and say

Everything that is wrong with it whoever made this video any video that is somewhat fucking supporting this you're fucking stupid

You have not grown up with the fucking old show like I did

What are you doing?

From the Creators of a terrible show

It's about courage

It's about action

It's the terrible movie to end all terrible movies

It will

That Wasn't a fart that was just air leaving my ASSHOLE which is a fart

Teen Titans goes to the movies because if Aquaman can get a movie

anyone can ah

What is that? What is what is that? What is that thing?

(MUSIC BETTER THAN BEETHOVEN)

(MUSIC BETTER THAN BEETHOVEN)

(MUSIC BETTER THAN BEETHOVEN)

(oUr MoViE SuCkS, BuT AuTiStiC KiDs WiLL LoVe iT)

For more infomation >> I'M IN THE TEEN TITANS GO MOVIE!! - YTS - Duration: 3:01.

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Veganer fordert Schlachtbetrieb heraus - Duration: 9:00.

What made me come out of hibernation was this article about the Simon Fleisch slaughterhouse in Wittlich

which is the place where our animal rights group "Wittlich Pig Save" holds protest vigils regularly.

The "Trierischer Volksfreund" reports about what happens at the slaughterhouse everyday

I'm gonna tell you what I have to criticize and why I invite the responsible ones to have a debate with me.

Alright, let's start.

About hygiene and animal cruelty the article states:

>> "Those things don't happen here with us." says management assistent John Raphael Krupp.<<

Since the targeted and unnecessary killing of - in this case 22.000 animals per week...

by suffocation in a gas chamber and exsanguination isn't yet legally seen as animal cruelty...

I suggest we turn two blind eyes to this and check what the article says about the actual procedures.

"Six pigs stand in a pit. Then CO2 is poured in for exactly 120 seconds which stuns the animals."

What follows is a description of how the animals are hung up and slit open, then it says:

"Standardized pig death. 4000 times a day. No squealing, no flinching."

Stop! 120 seconds of CO2...

No squealing? No flinching?

Assertions may be true or false but facts speak for themselves. We've been on site.

"Oh mein Gott. Siehst du das Blut?"

"Was? All das Blut?"

Last year the annual sales of Simon Fleisch were as high as 200 million Euros.

You can read that in the printed version (and online) of the article.

So I understand why slaughtering businesses still make romanticized statements about what happens...

inside of the slaughterhouse.

What I don't understand is how those statements still find their way into the media...

painting this belittled picture of pigs falling asleep in gas chambers peacefully.

Facts on the table:

CO2 is heavier than air. A higher CO2 concentration in the blood of mammals leads to suffocation anxiety.

Because the respiratory drive is regulated by the amount of CO2 in the blood.

Which means the pigs notice the lack of oxygen and panic.

You can see for yourself how the pigs behave in gas chambers.

Just like we would behave. Just like every living mammal would.

They show defensive reactions to the gas.

They jump and stamp in a deperate attempt to leave the cage.

Imagine this for 2 minutes.

Not only animal welfarists and activists get to that conclusion but also veterinarians.

Example: In this article from 2015 on the swr page it says:

"Usually the veteriniarians at the slaughterhouses are not confronted with the actual stunning phase."

"You only see the animals when they're pushed into the system and when they fall out relaxed."

"So far that's a great stunning method."

"But when you open the flaps on top and look what happens when the animals are lowered into the CO2..."

"Then most people realize that animals are not supposed to be stunned like this."

I think that says enough about it. Back to the Volksfreund article.

Some segments were surprisingly...

One could almost say 'adequately disturbing'.

"The skin almost shines white now, single drops of blood squirt out of the pigs' bodies."

"Red trickles on the floor and dabs on the white working clothes."

"A man saws number 1259 in half. A coworker next to him reaches into the half pig and takes out organs..."

"Lungs, liver, guts. Every worker is specialized to do exactly one movement."

Or...

"Again and again someone bustles around with heavy pig parts that swing on the pipe track..."

"Just like number 1259. Busy traffic here. In the primal cut there are around 25 workers with knives and saws."

"CUT - shoulder dismembered."

"CUT - cutlet cut out."

"CUT - ham severed."

"CUT - belly separated."

"Number 1259 now consists of 4 final parts for the following subprimal cut."

Might as well be a quote from a horror movie. Just imagine this with dogs:

"A man saws number 1259 in half. A coworker reaches into the half dog and takes out organs..."

"CUT - shoulder dismembered... CUT - belly separated"

"Number 1259 now only consists of 4 final parts."

What are your thoughts about that? Let me know in the comments.

Under the article we find a smaller article titled "Killing an animal can't have anything nice."

Pascal Röder, master butcher at Simon Fleisch tells the story how he witnessed a slaughter at age 4...

And how he made it his profession in the end.

Three parts of this interview caught my eye.

1) When the reporter asks about a bad conscience regarding the killing of certain animals Röder replies:

"I don't see a difference. Animals are animals, regardless of whether it's a pig or a fly."

"Killing an animal gerenally can't be something nice."

Therefore it's important to make sure the animals are properly stunned, for the benefit of the animal.

Which begs the question:

If someone, like Mr. Röder, obviously has enough compassion to make a statement like:

"Killing an animal generally can't be something nice."

If someone is obviously interested in the wellbeing of animals...

Why make a profession out of killing and dismembering them?

Against their will. Even though it isn't necessary anymore today.

Just to produce a product out of their dead corpse parts...

Which is neither essential for our survival nor necessarily health-promoting.

2) When the reporter asks what Röder would answer to a vegan who criticized him for his work he says:

"Each according to their preferences."

"With regards to the soy production it's debatable under what conditions people have to work..."

"And what environmental damages are caused."

"Each according to their preferences." might be a valid argument if this wasn't about sentient beings...

Who are robbed of their existence against their will for trivial purposes.

Regarding the soy argument:

He surely has a point there.

But as I mentioned 1000 times on this channel already:

It backfires twice as hard against himself in his work-related position...

Because he works for an industry which claims - by far - the biggest amount of soy imports for itself.

To feed animals in the animal agriculture industry.

3) When he is asked to share his opinion about animal welfare Röder replies:

"Animal welfare is very important. Its value has constantly increased because society has changed."

"It's important that the animals are treated properly on the farms and during the transport, with enough space."

"What surprises me again and again is that children in the school bus..."

"partly have less space than the animals in the trucks of the cattle trade businesses."

It might be laudable that he expresses this view publicly, presuming that he believes what he says.

And as a master butcher he is not responsible for what happens to the animals during the transport.

What he is definitely overlooking is the reality.

Unfortunately it's not an isolated case that animals arrive frightened or even injured.

We see this regularly during our protests.

Despite numerous attempts by the slaughterhouse to hinder us.

Often the air slats on both sides of the trucks are closed when they enter the company grounds.

And unlike any other day when there are no protests the gate is always up before the trucks even arrive.

The point is: I wish that this awareness also rises from inside of the company.

In the workforce.

That it's taken seriously and that people understand that we're not there to make their lives miserable.

Even though for some individuals it seems to be the case the other way around.

The only reason we are here is to be a voice for the animals.

And we - both sides - have the option to sit together, discuss factually and work on solutions.

Since animal welfare seems to be important to Mr. Röder (and I would like to believe that)...

I hereby invite him not only to share his views in public like he did but also to have a public debate with me...

in which we can take a deeper, more critical look at the facts.

We've seen that the article covers up an entire page of the newspaper...

which lets me conclude that it's in the interest of the company to inform consumers about the truth...

of what happens inside the slaughterhouse. And that of course is in our interest as well.

So of course my interview offer extends to every worker at Simon Fleisch who is interested.

I'm curious to see if there will be an answer. My contact data can be found in the info box.

And if you want to see this conversation happen show the company that it's important to you.

The Facebook page of the company is also linked in the infobox.

Okay.

That was it for today. As always, thanks for listening. Until next time.

For more infomation >> Veganer fordert Schlachtbetrieb heraus - Duration: 9:00.

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The Weirdest Unboxing EVER! I'm deleting my po box after this - Duration: 5:41.

[Captions by Mike R. at YTranslator.com]

Get a Dictionary.

Oh so today's my birthday, man.

So this is why I am laughing so much.

I just woke up to tons of text messages of Facebook posts, to tweets of y'all wishing

me a happy birthday.

So I thank y'all for that.

But a few minutes ago, I did go in the kitchen and I opened some cards from y'all,

and half of y'all were talking about Kash.

Oh, this is for Kash.

This ain't for my birthday!

Another one!

It's my birthday!

Kash!

You probably didn't even move since the last time I've recorded, man.

The truth is I just want to open these and go back to my couch

and watch Orange is the New Black because I'm finally on the fifth season.

It took me a while, almost a year.

They're about to wrap up season six.

But I'm gonna get to this.

This is the first one from Carol Martin.

Alonzo Lerone's YouTube video idea.

I usually write my ideas on the blackboard in the kitchen, man.

I appreciate that.

This is why I do YouTube.

And Kash, man, come on!

Oh, probably cuz Kash's birthday was like two weeks ago so I understand.

It says, "Dear Kash, bark woof bark bark bark woof bark woof bark bark."

Were you here this morning?

Because that's all he's been doing.

I have a lot of Amazon presents up in here.

Oh, gosh, what is this?

Top 50 Grilled Cheese Recipe...

Come on, now!

"Hi Alonzo, happy birthday...

Because I saw how you cook that grilled cheese..."

Thanks, Allison. I appreciate that.

This is a book about grilled cheese. Read it!

Oh, snap! This is the umbrella hat!

Come on, man!

This is from Brandon.

Thanks, Brandon.

I really appreciate it.

Or do I?

This is from Wish, right?

I did a video on Wish.

I might do another one but I have to try this out.

Hold on.

So I got my new thumbnail.

Y'all, I'm doing an American split and y'all don't even know.

Oh my God.

[INDISTINCT] new thumbnail, man.

Alright, this is from Theresa Johnson.

Is that a Santa hat?

Dang, how long has this been..?

Expected delivery date: December 22nd, 2017.

Kash!

Kash, come here.

One, two...

Alright, next from Amazon again, man.

Amazon shoulda sponsored this video.

What's going on?

Another book.

So every time I see an Amazon package, I'm thinking it's a book.

This book is from Thomas, a free copy of his first book.

An avocado.

This is from Nova Celeste from somewhere out there.

It's a selfie booth?

[UNKNOWN] toenails!

What the hell is wrong with y'all, man?

I don't wanna...

This dude really sent me some toenails?

What the...!

Look!

Y'all! what is wrong?

I don't even want to open this.

Next, we have...

Ah!

We have something from somebody cuz I don't see a name on it.

But, alright, we have something pink.

This is a strawberry-flavored biscotte.

I've been eyeing this for a minute, man.

Jenny R. Pallahadi..?

Oh, this was sent before Thanksgiving.

Uglier than a monkey's armpit.

What are y'all sending me over here?

The jury has found you guilty of being a redneck white-bread chicken-s*** mother****.

Whoa!

This is from Amazon Prime.

Oh, snap.

What?

A Very Modern Dictionary.

You did get a dictionary.

"Douchebag."

"Drag."

"Drain."

"Dumpster fire."

What kind of a dictionary is this?

This is from Harp C. Chord.

Oh, Pisces, baby!

Next, we have...

This is a...

Y'all sending me buds????

What is wrong?

Y'all send me buds, y'all send me toenails!

What is this?

I'm afraid to open it.

There's a MacWeenie and Cheese Pecker Pasta.

Something tells me these are caterpillars, man.

These are dick...

I'm not trying this, man!

Y'all are crazy, man!

I'm afraid of open this.

Oh, trust me.

I have plenty of these.

Another book?

Modern Dictionary?

What do you..?

So, now, I have two, I have two Modern Dictionaries.

We got one from Amazon Prime again.

I don't feel right opening stuff and not thinking some [INDISTINCT].

What's this?

A CVS receipt?

This is from, alright.

I got your Twitter and your Instagram right now.

Ride Along, Kevin Hart, and Ted.

What is this?

"I'm thinking..."

Last but not least, this one is from Karen Thompson.

What we got? What we got?

Scissors?

I do need scissors because everything...

Please use these.

Pulling on packing tape like that will end up giving you a hernia.

Be careful.

Keep doing the vlogs.

You're very funny.

Karen T.

Thank you for that.

I really appreciate that.

Kash!

Dang, Kash, what you doing? Getting a tan?

Oh, look at this!

"Birthday, Nature's way of telling us to eat cake."

And that I shall do.

[Music]

For more infomation >> The Weirdest Unboxing EVER! I'm deleting my po box after this - Duration: 5:41.

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Top 10 Things You Shouldn't Search On Google Part 14 - Duration: 6:15.

It literally never ends!

I have accidentally become your pilot into the world of the dark and horrible web.

How did we end up here!

I am Rebecca Felgate, this is Most Amazing Top 10, and today we're back with the Top

10 Things You Shouldn't Google Part 14.

Woosh.

Before We get started, I just want to remind you guys that we have new merch for sale with

a brand new range of colours.

We are going to keep adding new styles too, so if you want to see anything in a colour

we don't have yet, be sure to let us know.

Also, if you do get anything from the Most Amazing shop, make sure you share it with

us on our instagram, Most Amazing Official and we will post a picture of you wearing

it!

Okay, back to the things you shouldn't google…

Okay, let's start off one of the most triggering websites I have found on Google…that you

really shouldn't search for unless you want to be angry and disgusted at the same time,

we have White Power Milk

Unless you want to be thrown into a world where, I quote "well bred" white women

gurgle milk and sell it for money presumably to raise money for some kind of white power

group, then don't google this.

It is grotesque.

You can also watch milk gurgling videos, but I'd advise against it.

If you're in any way religious, or respect the sanctity of a religious figure, don't

google Divine Interventions Toys at number nine…

Chances are, if you google this, you'll come across what I had the misfortune of viewing

this morning.

I'll say two words, then we'll here no more about it…..religious sex toys.

Sure, if that's what tickles you, but like….errrrgh.

If you want to give yourself the creeps, then go ahead and google Reborn Dolls at number

8… but if you don't want to be utterly disturbed, then I guess, don't.

These are dolls that look like actual babies… but like ….actually….

freakishly like real babies….

It is weird.

What is even weirder are the people who buy these and treat them like real babies.

It's a new level of strange I can't get on board with.

7 - Edarem If you google Edarem you will come across

a very weird youtube channel by a guy named Edward Muscare.

He has long been dubbed the creepiest man on youtube, and to be honest it is a title

that suits him.

His videos are strange and disturbing.

He is dead now, but that makes his channel all the more creepy.

6 - Eye gouging For obvious reasons, I wouldn't google eye

gouging….

Cause eye gouging, like…come on dude…you don't want to see that.

Sure, you'll get some Kill Bill esque toe eyeball squeezing, but you'll also get some

real stuff…and the real stuff doesn't wash away from the mind very easily.

Speaking of real things you don't want to know about - don't google the Sasebo slashing

at number 5 This was a horribly gruesome school killing

conducted by an 11 year old child on a 12 year old child, and involved necked slashing.

It happened at a school in Japan and has sparked a weird wave of fan art.

It is vile

Speaking of vile, we have Bongcheon-Dong Ghost at number 4.

This is a south Korean horror web comic with plenty of jump scares.

It follows a Korean school girl haunted by a ghost.

If you like this kind of thing, by all means google it….

But this terrified me and I think we can live without it.

Coming in at number three, Don't google Skyway Bridge count

Tampa Bay's Skyway Bridge is a popular suicide destination and if you google Skyway Bridge

count, you'll find a website dedicated to documenting how often people have attempted

or managed to kill themselves by jumping off the bridge.

The site is far too sad, although it does highlight the need for better suicide prevention.

Oh, please don't google Shrimping at number 2.

Shrimping is a sexual act that I am quite sure you don't need to know about.

Let me give you the gist….

Imagine people curled up like a long line of bbq shrimps and what they could be doing

to keep themselves…err…attached to the next shrimp, so to speak…actually…you

know what…just…forget I ever said anything.

Finally, unless you want to feel miserable for the rest of the day, don't google.

1 - PlaneCrashInfo Eeesh.

Especially don't google this if you're afraid of flying like I am!

I still do it, but I am always quite worried I will die in some kind of horrible crash.

Unfortunately, if you do google this, you'll be confronted with a lot of people that did,

as well as their documented last words and black box recordings.

It is horrible.

You don't want to delve into this truly horrible rabbit hole.

Waa…so…sort to bum you all out!

Just think of the good things in life like friends, freshly baked bread, the smell of

coffee, going on a trip…the good always outweighs the bad!

I am sure you guys don't want a part 15, but if you do then please do let me know.

Also if you know of anything I shouldn't google, let me know!

OUT

For more infomation >> Top 10 Things You Shouldn't Search On Google Part 14 - Duration: 6:15.

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The Grandma Desserts We're Obsessed With - Duration: 5:14.

If you look back through the decades, you'll find all kinds of wacky, wild recipes you

can't fathom eating, but despite some of those old recipes seeming absurd, newer doesn't

necessarily mean better.

Take a page out of your grandma's recipe book when it comes to desserts and you'll find

a whole bunch of ideas her generation loved and yours will, too.

Today's homes might have refrigerators instead

of an icebox, but an icebox cake is still a brilliant dessert for those times you're

looking for something delicious, versatile, and — above all — simple.

There's no right or wrong way to make this one.

Basically, you're layering cookies with whipped cream, and then adding some garnish.

Chill until it's firm, then cut it like a cake.

Super-easy and super-amazing.

The sky's the limit when it comes to making this one, from oreos to peanut butter to even

adding fruit if you want a semi-healthy twist.

Seriously, why haven't you made one of these already?

You might not immediately think of mayonnaise

as a perfect ingredient for cake, but it all started during the Great Depression.

This unsung hero took the place of the more expensive eggs and oil in cake recipes.

While it adds a bit of saltiness to the cake, it also leaves it incredibly moist.

Even though times are easier for most folks these days who doesn't love a hack for a super

moist cake?

Whether you're going or a super moist chocolate cake or an autumn-inspired spice cake, mayo

may just be your new secret weapon for baking.

"No mayonnaise?

No mayonnaise.

Not at all, okay?

She's gonna put mayonnaise on it."

The most fundamental part of a baked Alaska

using meringue as an insulator dates back to the turn of the 18th century, but according

to NPR's look at this dessert's strange history, it didn't become popular until the 1920s and

1930s.

It's essentially a layer of cake topped with a dome of hard frozen ice cream, then covered

in a layer of meringue.

The concoction is then either baked for a very brief period of time, or you can use

a kitchen torch to brown the meringue.

In theory, the heat won't penetrate to the ice cream level and when you cut into it,

you have an airy meringue outside, a large layer of still-frozen ice cream, and a cake

layer base.

Impressive and delicious.

There's been something of an up-and-down run

for rhubarb popularity.

It was everywhere in Victorian England, but by World War II, younger generations considered

it an old-fashioned sort of ingredient.

It's about time we gave rhubarb another chance, especially if you cringed at the idea when

you were younger.

One of the go-to rhubarb pie standards is a strawberry-rhubarb, thanks to the sweetness

of the strawberries balancing out the natural bitterness of the rhubarb.

Don't like strawberries?

Try blueberries!

Don't like a lattice top?

Go with a crumble crust instead.

Already love rhubarb and don't want the flavor to get lost among other flavors?

Try a rhubarb custard pie instead.

There's nothing that says "vintage" quite

like a pineapple upside down cake, and that's for a good reason.

Decades before anyone ever made one with pineapple, the principle of making a cake upside down

in a skillet was pretty common.

While the first mention of an upside down cake specifically involving caramelized fruit

came in 1923, no one's quite sure who the first person was to use pineapple.

The concept is simple: layer a pan with caramelized fruit or another sticky sweet delicacy then

add your cake batter.

If you need inspiration for what to layer on the bottom, think pineapple, apples, peaches,

cherries, or even caramel-coated nuts.

You can get creative with the cake itself too: why not try coffee cake?

Bake then flip so that all the gooey goodness is now on top and soaking into the cake.

Yes, please!

This odd, somewhat questionable dish is older

than you think, with early recipes dating back to the mid-19th century.

According to Serious Eats, ambrosia was firmly entrenched in Southern cuisine by the 1920s,

and it was particularly popular around Christmas.

It's that nostalgia that's earned it a place here.

Ambrosia is basically a riff on a fruit salad, so you can add any kinds of fruit you'd like.

What really makes an ambrosia for most people is the addition of miniature marshmallows

and shredded coconut.

The most common variety you're likely to see also contains mandarin oranges, maraschino

cherries, crushed pineapple, but why not experiment a little?

"I don't even like ambrosia.

Don't tell me you don't like ambrosia, you had some before, and you liked it."

The idea of bread pudding goes back to the

11th century.

We're talking about grandma, though, so this particular version of the dessert became popular

during the Great Depression and stayed that way through the war years.

Nothing went to waste during these long, frugal days, and bread pudding was a great way to

use stale bread.

The key to bread pudding is to soak your bread in a mixture of eggs, milk, sugar, and butter

then bake it.

That's the basic recipe anyway, but there's no need to stick to the traditional ingredients.

Add things like chocolate chips, a bourbon caramel sauce, or pumpkin spice around the

holidays.

Speaking of holidays, it might also be a great way to use the eggnog you bought and only

drank once.

Today, there's plenty of people who are craving

something sweet but light after their meal.

That's exactly why the light, airy pavlova needs to make a comeback!

It's not clear who invented pavlova or where it came from, but we do know it was named

after the ballerina Anna Pavlova specifically, its resemblance to her tutu.

That comes from the fluffy meringue layers made by whipping egg whites and sugar into

stiff peaks.

The key is to bake it slowly so the outside is crisp but the inside is soft and fluffy.

Then it's typically layered with whipped cream and fruit.

Take it up a notch by making a syrupy fruit compote with wine or a caramel bourbon sauce

for an apple filling.

If you don't like fruit, there's always chocolate because, why not?

A little pavlova and wine...

Book club will never be the same!

"You want me to participate in your book club?

I want to have a wine club."

Thanks for watching!

Click the Mashed icon to subscribe to our YouTube channel.

Plus check out all this cool stuff we know you'll love, too!

For more infomation >> The Grandma Desserts We're Obsessed With - Duration: 5:14.

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Q&A – Is early spring the best time to prune my azaleas? - Duration: 1:09.

Is early spring the beAnd you know what?

We get that question every year about this time at the office.

You would think people would understand it a little bit, but we still get that same question.

So what do you think?

- Well you can prune something that blooms after it finishes blooming.

So I would wait til they've bloomed first and then cut them back, even if it's severely.

But you're gonna cut off all your blooms if you cut it now before it blooms.

And that's the whole point of having azaleas they're beautiful.

So let them bloom first, and then cut them back.

And that goes for anything that blooms in the spring.

If it's gonna bloom in the spring, let it bloom then cut it back.st time to prune my

azaleas?

For more infomation >> Q&A – Is early spring the best time to prune my azaleas? - Duration: 1:09.

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Festival Eklore 3 avril 2018 - Solenn Thomas, fondatrice d'Eklore - Duration: 1:01.

For more infomation >> Festival Eklore 3 avril 2018 - Solenn Thomas, fondatrice d'Eklore - Duration: 1:01.

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KIA cee'd Stylizacja Red Diamond [Avery Dennison] - Duration: 0:57.

WELCOME !

For more infomation >> KIA cee'd Stylizacja Red Diamond [Avery Dennison] - Duration: 0:57.

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Reseña: "OUAT: Despertar" de Odette Beane (SIN Spoilers) ǀ Un Cinéfilo Entre Libros - Duration: 3:23.

For more infomation >> Reseña: "OUAT: Despertar" de Odette Beane (SIN Spoilers) ǀ Un Cinéfilo Entre Libros - Duration: 3:23.

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American Idol's GRACE HAYES - "He Sneezed in Threes" (KWNK Live Session at The Sound Saloon) - Duration: 4:09.

Hey!

This is Grace Hayes, and you're listening to 97.7 KWNK Reno.

Musical Introduction

He sneezed in threes, swept me straight off my feet again

With those hazel eyes, lips like cinnamon gum

I tried to hide just how hard that I fell for him

But I didn't go far, I'm a bad liar Who's heart won't start until he makes

it beat again With those scrawny hands cupped right over

my face he'll say it's okay My darling just breathe me in and it'll

all go away If only he cared half as much as I cared

I would not be stuck here With a boy on my mind, no no

If only he loved half as much as I loved I would not be stuck here

With a boy on my mind NO NO NO NO

Did what he pleased moved to school back in Maryland

With that brilliant mind shinin' brighter than gold

He told, me no, he'd never leave again And so it goes

But I'm here, no fear My dear I'll hold my breath for you

And count to 3 Chip the windowsill paint

Until I catch your gaze Or until I FAINT

Baby girl don't you wait For no silly boy to come your way

& sweep you off your feet with his cute allergies Baby girl don't you cry, shed a tear over

no jive guy He'll sweep you off your feet don't matter

if he sneeze in threes If only he cared half as much as I cared

I would not be stuck here With a boy on my mind, no

NO NO NO NO

If only he loved half as much as I loved I would not be stuck here

With a boy on my mind, no I sneeze in 2s

knocked him straight off his feet again with my chocolate eyes

Lips like raspberry tea We climb pine trees

Once our feet leave the ground They never come back down

For more infomation >> American Idol's GRACE HAYES - "He Sneezed in Threes" (KWNK Live Session at The Sound Saloon) - Duration: 4:09.

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Q&A – When is the right time to plant lettuce and other leafy greens? - Duration: 1:34.

When is the right time in the spring to p;ant lettuce and other leafy greens?

And that's another question we get this time of the year.

So when is that time?

- Now is the perfect time.

Yeah early March.

- Of course if we're talking about collards, kale, mustard, turnips.

- And lettuces, radishes, radicchio, and mueslix.

All of those, spring.

This cool weather they love.

- I used to hear, my grandfather who was a farmer used to say pretty much anytime after

Valentine's Day you can plant your leafy greens.

So this would be the perfect time to get that done.

They're cool season crops.

And they will definitely let you know when it gets too warm, cause they'll start bolting

and they will not taste that well either.

- Yeah and bolting is when they start setting up flower heads and seeds.

And it's too late, time to turn them under for compost and plant some of those warm season

vegetables.

For more infomation >> Q&A – When is the right time to plant lettuce and other leafy greens? - Duration: 1:34.

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Rose Bush Pruning – Family Plot - Duration: 10:44.

Hi Mr. Bill.

You've got some roses here right?

- Yes sir.

- So what is the first thing we need to do when it comes down to pruning roses?

- Well to start with the tools, the big older stuff just to facilitate easing cutting I

use the heavy lopping pruners.

I do most of mine with this middle size.

- [Chris] I like that too, it's a pretty good size.

- Which is easier on my hands.

And then I use the hand pruners.

Good gloves, cause these things will eat you alive.

And then I've got this handy little stool that I can sit on and get in and do what I

need to do.

First thing I usually do is look for dead wood.

This is dead here at the bottom and so I just close to the main cane, I just cut that off.

And as you can see it's brown and it's not live, healthy tissue.

- Now once you've made that cut do you actually clean those off before you make the next cut?

- Well I usually wear a blue jean shirt.

Typically in between bushes I'll use a cleaner and I'll sterilize my pruners from bush to

bush and from customer to customer.

But one bush, it's either got it or it doesn't so I don't.

So I'll just do one and then I'll clean.

Okay now this, it's big and healthy at the top, but right here you see it's starting

to get brown and it's dead so just to facilitate, I cut it as close as I can.

Here's a small one which is kind of a small cane, I'll get rid of that.

And I'm opening the bush up as I go.

Anything smaller than a pencil you try to get rid off.

I'm just gonna take this out to open up the center of the bush.

- So why do we need to open it up though, just to get the air moving through?

- Air moving through, black spot is your biggest enemy and you have to spray which is a fungicide.

And if you've got air going through it doesn't just sit in there.

Anything if it's too closed you're gonna get disease.

If you get rid of the dead wood and the little small stuff, it just kind of gets easier and

easier to figure out where you are.

- [Chris] You can see it pretty good huh?

- You can see.

Now keep in mind I'm gonna go down depending on the bush.

The bigger bush if I left it here, it's gonna have more blooms with smaller blooms.

Now if you cut it down to 12 inches, 18 inches you're gonna have fewer blooms but they'll

be bigger.

So if you're wanting to take them in the house, you may cut them down a little more hard.

If you want a lot of blooms you just leave them out just for a garden rose.

Now here's another one that's kind of going in the middle.

I'm gonna take it out.

You always clean up after yourself, cause if you don't you come by here two or three

days later and you gonna need to look at something and those prickles and thorns will get you.

Just a little small growth that's not gonna do anything, I take those out.

- So again, anything that's growing on the inside you definitely wanna take those out.

- I try to make everything grow out.

Now find a good example.

Right here example I cut right above where the leaf actual is and we're a little late

because everything's leafing out.

Ideally you want it where there's nothing there.

But when you see these leaf structures at the leaf actual, if I cut above this, that

next cane's gonna go into the bush.

If I cut above this one it's gonna go the same way this is.

So I kind of manipulate mother nature, I try to cut this new cane where I cut it off last

year, I cut it so that it would grow out and not in.

- [Chris] And this probably took years of practice right?

To be able to get the way you want to?

- The first time I'm like oh I don't know how I'm gonna do this but if you mess up it's

just like a bad haircut it comes back and you just learn from your mistakes.

This'll come up and be out of the way I'll just kind of take that off.

This is in the middle.

It's a little harsh but you kind of have to teach this> I'm just gonna take this whole

big guy out.

And it just opens up the bush.

And the more you take off, you're gonna put that energy into the canes that you have left.

Here I'm gonna look for a bud eye, there's one facing up towards Chris.

I'm gonna cut it back that direction.

And I kind of think about what I'm doing.

I may have them a little taller in the middle of the bush and then on the bottom, where

they're away from each other and you'll have a nice form.

Here's a crossing cane, this is a big bulb, this is a little smaller.

So I'm gonna sacrifice that one.

Now here's some dead wood.

And the more you open it up, the more you can see.

Here's some dead wood I'm gonna take it out.

And then I'm gonna take this to there.

I'm gonna leave this bush typically a little taller than most.

I found a bud eye right here, I want it to come out so I'm gonna cut there.

I'm gonna face this because there's a bud eye here and the next cane will come out.

- [Chris] Now could you tell us, bud eye, what do you mean when you say that?

- Well on the cane, where this comes out you've got a shot for three.

Here's two right here.

Where a leaf is gonna be, you cut it right above that.

It's either gonna come out as a cane or it's gonna come out as a leaf.

And you've got three shots to get a cane to come out of there.

So a lot of times if I was gonna do this, I'd just break it off.

Cause I don't want leaves cause it's little late.

I want a cane to come out.

Typically this time of year I try to do it before they start leafing out.

You can see this is starting to leaf out, now it's already leafed out.

And I'll break this off and then hope that I'll get a cane out of it instead of a leaf.

Alright over here there's a little sticking out on this side.

Later on that'll have a leaf on it.

In the spring everything starts from the top and works its way down so where I prune here,

the canes will come up from the top.

You'll get some from the bottom, but most of where I pruned that next cane like this

is gonna come back that way.

This is coming in the middle and I see it's bothering Chris.

I'm just gonna take it down real low.

And you're like oh no I've got this big.

Well once I cut it, and let's just say I cut it here last year, the new cane's gonna come

out and you want your bigger canes at the bottom instead of up here at the top.

Because at the end of the year like some of these, they'll be ten foot tall.

That's questionable.

Is there a hole in there Chris?

- [Chris] There is a hole.

- Alright here's the culprit.

Do you see where a cane bore?

And that's why you use the Elmer's glue.

After I prune I'll come on top of these and put just a dab of Elmer's glue, not a lot

just a dab.

And that's just enough, it's a little old critter.

And he'll drill and lay his eggs and he might go a half inch or he might come all the way

down.

So if you go ahead and do that'll you'll save a big cane like that.

- [Chris] So it can be saved though at the end of the day?

- It can and what I typically do, is I just cut.

See he went down pretty deep.

So I'm gonna look to see how deep he went.

But you wanna get the healthy white pit in the center.

When you do cut it back, as fat as that looks, and I'm gonna stop there it's starting to

brown up some.

Then you'll have a healthy cane come out.

Now this is a new cane, which you want to do.

It's not a basal growth which comes at the root graft.

Wish I had eyes in the back of my head, I'll go back and double check that.

I'm gonna cut that so next year it'll have a cane and a bloom.

Which is takes about 40 days depending on the size of the bloom.

Once you cut that in 40 days you'll get a new cane come up.

It develops a cane and then you'll get a bloom.

And then 30-40 days then prune it back.

And I see where this is gonna go this way.

I see the little red dot.

I'm gonna cut typically about a quarter of an inch.

Ideally if you do it at an angle and run the water away that's fine.

Sometimes I do that and sometimes I don't.

And ideally a bush is 8, 10, 12 years old, you wanna take a big healthy cane like this,

cut it out in hopes of getting a newer cane.

Cause sooner of later it's gonna die.

So you get rid of it, you get rid of all that energy that's spent through that and you're

putting it in a new cane.

And that way you keep your bush invigorated.

- [Chris] Alright Mr. Bill we definitely appreciate this pruning demonstration that you've shown

us today.

- Thank you Chris.

For more infomation >> Rose Bush Pruning – Family Plot - Duration: 10:44.

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HIBISCUS EYESHADOW TUTORIAL - Duration: 4:58.

hey guys it's jennasea and welcome back or to my channel today I'm gonna be

showing you a like hibiscus inspired eyeshadow look it's kind of like a

orange e yellow reddish sunset look often a picture of the hibiscus flower

I'm kind of basing it on this video is also a collab with Nessie Mae

I love her channel so much I've done a collab with her in the past her videos

were just really amazing and she's very very underrated like she deserves a lot

more views and subscribers and everything so go check out her video

because I know it's gonna be amazing I already saw what the look is she's also

doing a flower inspired eyeshadow look anyway I am really sick and I've already

filmed this a whole entire video and edited it just to find out that like it

was like corrupted and that's really annoying so now I'm refilling it it's

like 10:00 in the morning so if I look like I just got about it's because I

really did just get out of bed and so let's just get into the video so I'm

gonna start by priming my eyes and I'm using the colour-pop no filter concealer

in the shade fair neutral my parents are leaving to go on a vacation pretty soon

without me which is fine but they're leaving to go on that vacation

and I use my mom's phone to film because broke so I'm not gonna be able to film

any videos while they're gone so I'm gonna have to pre-record

so many videos but I'm also very very stressed about it so I'm gonna be using

modern medicines to start and we're gonna be using modern renaissance for

most of the look I really really want the soft glam palette like really really

bad I'm trying to save money so I could buy myself a camera so I'm I'm gonna

start with this shade golden ochre I'm just gonna put this in my crease you

know how to blend this up pretty high since it's gonna be like a

hallo type I look I feel like that's all I ever do is halo eye shadow but it's

just really fun to do okay and now I'm gonna take raw sienna and I'm just gonna

put this in the crease as well I've already done this look like three times

so I'm going a little bit fast I'm just blending back and forth with Gautam

ochre and raw sienna and the crease okay and now I'm taking burnt orange and I'm

gonna be putting that in the crease as well and then blending that up with raw

Sienna then blending raw Sienna up with golden ochre and now I'm gonna do the

other eye I recorded a brow routine and I entered it so that's gonna be up on

Wednesday now we're done with modern renaissance and I meant to be using the

prism palette now but first I am carving out a little halo eyes and my circle

thing with the color pop no filter concealer

and I'm just gonna be using the shade Saturn and nothing needs to be quite

precise or perfect because we're gonna be blending this out now I'm just going

in to mine Renaissance again and taking like burnt orange to blend it out with I

take the brush that I used to put their bread shade on and I'm just gonna put it

on my lower lash line so now I'm gonna curl my eyelashes so now I'm gonna put

on the Ardo whispies in 600 black and I'll be back so this is the final I

shadow look I really like it I'm not gonna be doing face makeup partly

because I'm very sick and secondly because I'm gonna be using the Milani

matte lipstick in 75 at Lucques and it's like an orange coral lipstick and

blending it out with my finger so that's it for this video I hope you enjoyed it

this is the finished look altogether

sorry I was feeling rushed in this video I am rushed and like every single video

it seems like but I hope you guys enjoyed it still if you did please leave

a like down below and comment down below anything you want because I answer every

single comment and don't forget to check out her video because I know it's going

to be amazing and you definitely should go watch it and if you liked me please

subscribe down below because it would mean the world to me

most importantly thank you so much for watching those but this did you most

importantly thank you so much for watching this video and doing those

things if you did I love you guys so much and I'll see you in my next video

bye

For more infomation >> HIBISCUS EYESHADOW TUTORIAL - Duration: 4:58.

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Stable DIY tablesaw overhead bladeguard with dust extraction - Duration: 5:38.

Today we build a stable overhead guard with dust extraction for my table saw. The guard

has a built in dust extraction and presses down the workpiece for extra safety. It can

be adjusted in its height and easily moved out of the way when it's not needed.

The guard and dust extraction on my table saw is attached to the riving knife which

makes hidden cuts quite cumbersome. The manufacturer of my table saw offers an overhead guard - however

it costs 1000 bucks. I think I can build that at a lower price.

My building process starts with a thick flat steel bar. I drilled holes for 2 M16 bolts

so that I can attach the steel bar to the tablesaw.

This steel will hold an upright square steel tube to hold the guard over the table. At

the upper end of this bar I drill a few holes so that I can plug weld a thin steel pipe

to the inside of the tube. This will later act as an axle to swing the guard out of the

way. Next to the pipe I weld a support at 90 degrees which itself is supported by a

cross brace.

The bottom of this upright tube will get a cross of 30 millimeter square tubing attached

with a few welds. This way the flat bar will not have to bear all the shear forces from

the arm and I can adjust the stand for the unevenness of my shop floor.

For the adjustable feet I drill a hole at the end of each part of the cross. The lower

hole gets tapped with a M8 tap while I open the upper hole to 10 millimeters. With a few

machine screws I can compensate for my uneven shop floor and any warping due to my poor

welding skills.

Building the arm itself is relatively straight forward. I drill a hole in the end of a steel

tube. Next I fit a steel pipe in that hole with an inner diameter slightly larger than

the outer diameter of the first pipe and weld it in place.

With another piece of tubing welded at a 90 degree angle to the first one the arm can

be testfitted.

While holding the arm 90 degree to the upright post I drill a 8mm hole through the arm and

start drilling into the support. Using this mark as a starting point I drill and tap a

M8 hole and screw the arm with a handknob to the support.

To help me decide where to put the guard itself I start sketching its structure on a piece

of wood and mock up the position of the aluminum tube that will serve as the dust extraction.

Ensuring the right amount of play with a few shims I weld a channel to hold the aluminum

tube to the overhead arm. By drilling a few holes in the front plate of the channel I

can mout a a toggle clamp to hold the tube in place and and allow for an easy height

adjustment. As the toggle clamp is not designed to clamp pieces lower than the mounting surface

I print an alternative cap on my 3dprinter.

With the aluminium tube cut to length and clamped in place I can start working on the

actual guard.

For the guard I glue pine scrap pieces together. Their size is a bit bigger than the parts

I need for the guard. After the glue is dried I use my highly professional sketch of the

table saw blade to sketch the rough shape of the guard. For the handle I trace the handle

of saw. I cut the wooden pieces on the bandsaw.

On the table saw I remove the middle piece of wood to make place for two inliner wheels

that will help to press the workpiece against the table.

While putting the pieces next to the aluminium tube I trace the shape to a sheet of acrylic

and cut it out on the bandsaw. Next I put again everything in place and mark holes for

bolts that hold the guard together. The aluminum tube is cut to shape and gets a few M5 holes

in order to connect the guard and the tube.

Lastly I use my 3D printer to print an adapter that fits at the end of the aluminum tube

and connect to a 80 mm hose.

After a bit of sanding and some paint the build is done. Let me show you the features

of the arm.

Especially for thin stock the wheels help to hold workpieces to the table.

The height is easy to adjust with the toggle clamp and the guard can be moved out of the

way for hidden cuts.

As the tablesaw is actually a combination of a table saw and a shaper the swinging arm

makes it easy to move the guard out of the way when I want to use the shaper. In the

next days I will weld a reinforcement to the upright beam to support the arm when it's

moved out of the way.

All in all this setup has greatly improved the overall ease of use of the tablesaw. What

I liked about the build was the combination of metalworking, woodworking and 3d printing.

If you are interested in these topics please subscribe to my channel.

For more infomation >> Stable DIY tablesaw overhead bladeguard with dust extraction - Duration: 5:38.

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Tools Every Gardener Needs – Family Plot - Duration: 8:57.

Hi Ms. Joellen, spring is almost here right?

Folks are itching to get out into the garden.

But they need good gardening tools right?

- Yeah there is an array of gardening tools that I use all the time, and we're just gonna

go over some of them today if that's okay?

The number one garden tool that I use all the time, are these hand pruners.

And there are so many things you can do with these hand pruners, I mean I keep them with

me almost all the time when I'm out in the garden.

There are all kinds and they're all good, but the best thing I can tell you is make

sure that they are scissor action ones.

Where this blade passes this other blade.

Scissor action ones are the best, they last the longest.

Some of the others that are anvil don't last as long.

But these, no matter how inexpensive or expensive they are, they all work the same and they

all work well.

And if you've noticed, since it's the beginning of the year I have already cleaned and sharpened

all of my tools for the winter.

Including the wood parts have linseed oil on them so everything is ready for spring.

- Mr. D. Would be so proud of you.

- The other thing I use all the time are gloves.

There's so many things that are sharp out there, I just have gotten comfortable wearing

gloves and if you use gloves enough, you will be comfortable wearing gloves.

- [Chris] True statement.

- Besides cutting things up to stems up to about three fourths of an inch, you need something

a little larger than that then you're gonna go with these called loppers.

And they give you more leverage and they've got a bigger blade on them and you can cut

stems up to two inches with these.

So anywhere from one to two inches cuts with the loppers.

If you need anything any larger than that I would suggest the hand pruning saw.

And I like the ones that have a retractable blade cause these are very sharp.

And what's good about these is they're not like a regular saw.

They cut on the pull.

And this particular one, this double serrated edge it's got.

It cuts really fast on the pull.

Almost like butter up to maybe three and a half, four inch limb.

But I wouldn't do anything larger than that.

About three inches is average that I use this for.

- [Chris] Well cutting on the pull is good.

- Because it's not like a saw.

It cuts more on the pull, so you're pulling it back to cut it.

And that's what's different about this type of saw compared to regular saw.

Another thing that I use a lot for planting seeds, is this claw.

Sometimes weeding if you've got some small weeds.

It's easy to scratch the ground and get the weeds out.

Also when you're planting seed beds like lettuce, radishes, onion, small seeds.

You can rough up the ground, get a nice seed bed for the seeds to be planted.

So I use that.

Trowel.

Oh this is another one that I use a whole lot for a lot of things.

Now I like the narrow.

There are wider blades, I like the narrow blades.

I think this part of the country with the soils we have this one seems to get into the

soil and able to work easier to make a hole to plant small plants.

I also will weed with it.

You know you can just sit and cut around the ground, get the weeds up.

So I use it a lot for a lot of different things, I like that.

And then there's something like this, called the pruning fork.

Dividing plants and digging up bulbs like tulips that are done for the year.

That's what I use that for.

- [Chris] Could you use that for a compost pile?

- Yes and turning compost.

See I compost on the ground so I don't have piles but yeah that's what I would use for

that too.

Next is one that a lot of people don't know about, and it's a triangular shaped hoe, and

it's called a Warren hoe.

Again, it's good for weeding but it's really good at making edges on beds.

Like you've got a sidewalk and you've got a planting bed next to it, it makes a nice

edge so that you can put mulch down to the sidewalk so that the soil won't keep running

out onto your sidewalk.

I use it a lot for that and I also use it in the garden when I make my rows for planting

my corns or my beans.

I just roll this down and seeds in and then you just take it and cover it back up.

Makes it real easy to plant rows of seeds in the garden.

So I like to use it for that.

Next is a small shovel.

And after the transplant trowel, if the plant is like a quart or a gallon size, it's a little

bit bigger, I will use this to plant those plants.

Gallon size and below, it's good for that.

Then of course if you've got landscape shrubs and trees, we've used this out front to trim

up the amendments for our beds.

So that's when I use the larger shovel.

Next is the leaf rake.

And you know I use it not only to get debris out of the way, leaves I also disseminate

mulch if you've watched me with that.

So it's very versatile and cleaning up the yard, anything.

I like this.

And of course then there's the garden rake.

And this is to move like rocks and mulch and dirt in large quantities.

The leaf rake will just kind of go over the top of it and get small debris.

But the garden rake gets larger debris, larger soil, larger rocks.

And you can really do some moving with it.

And I probably use it the least but when you need to move something, you really need it.

So I've always had one and have used it.

And of course the last thing you need is a broom.

Cause you should always clean up after yourself.

So those are the ones I use all the time.

These are the ones that if you're starting out these would be good tools for you to get

to have for your garden.

- [Chris] And they can purchase these tools?

- These are found everywhere.

There's nothing revolutionary here.

Now there are a lot of specialized tools, I use these.

You can find them anywhere, I haven't found anything else that I like more than what I

already have so I've been using these.

- [Chris] And they look good.

You cleaned them up real good.

But again if you had to use one tool, what would that one tool be?

If you just had to have one.

- I would have my hand pruners, because they do just so much.

- [Chris] And being agents we have to have that because we stop on the side of the road

and pull things for demonstrations and such.

- But yeah I like my hand pruners.

Actually the hand pruners are probably the first one I had for myself when I was starting

out.

And I've gathered all of these over the years, and inherited some of them.

- [Chris] It's always good to clean the handles off too so you don't get splinters and those

type of things.

- And one thing is like with the crepe myrtle bark scale now, if you're pruning with any

of this with a crepe myrtle bark scale, you want to disinfect that because you don't want

to transfer that to another crepe myrtle that doesn't have it.

And if you have to cut and dig up diseased plants, it would be best if you put a little

rubbing alcohol or a little bleach water, something to disinfect it so you don't move

diseases and or bugs in your own yard.

- [Chris] Good point, glad you brought that up.

Alright we appreciate that, that was good.

We know these are your tools that you use.

Good deal.

Thank you Joellen, appreciate that.

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