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Today I am going to make Paneer
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Lets see the ingredients requried
1 teaspoon of asafoetida
1 litre of full cream milk
1 lemon juice
1 tablespoon of curd
And water
To start with boil the milk
In a bowl mix curd and lemon juice
Yogurt is used so that the Cottage Cheese/Paneer becomes soft
Keep adding in small quantities the mixture of curd and lemon juice in the milk
And simaltaneoualy stir with a spoon
As soon as the milk begins to whey stop adding the prepared lemon-curd mixture
When the milk starts wheying put cold water
So that the cottage cheese does not get very hard and then filter it
Press from all sides with a spoon so that the cottage cheese gets set well
Once it sets well on one side
Then turn it over to the other side and again press it well
Once cottage gets set well
Then place a small lid on the cottage cheese and keep some weight on the lid
So that the remaining water gets squeezed out
Press the cottage cheese with your finger and check
If the cottage cheese comes back to its original shape it means that its ready
Soft cottage cheese/ Paneer is ready
One can prepare 200 grams of cottage cheese out of 1 litre of milk
And one can also use the filtered water to knead any dough
Or one can also use it to make soups and curies to make them ever more healthier
Finally cut the paneer / cottage cheese in smaller pieces as per reqirement
Cottage Cheese / Paneer is absolutely ready
Lets see the ingredients required to make Palak Paneer
250 gm Palak
1 finely chopped tomato
1 finely chopped onion
2 green chillies
10-12 finely chopped garlic buds
2 inch ginger (finely chopped)
1 teaspoon kashmiri red chilli powder
Salt as per taste
Pinch of sodium bicarbonate
1 teaspoon coriander cumin powder
1 teaspoon sugar
1 teaspoon cumin seeds
1 teaspoon fenugreek seeds
Punjabi garam masala
200 gm paneer
50 gm fresh cream
10-12 cashews
And butter
Water for blanching
Blanch spinach for 2-3 minutes
Put 2 green chillies
Sodium bicarbonate
And sugar. Let it boil
For blanching spinach sugar and sodium bicarbonate has been used
So that the color spinach remains green
After blanching of spinach move it in ice cold water
After spinach gets cold grind it
Also add cashews
Some fresh cream
For grinding
Make a smooth paste
After making smooth paste start preparing the veggies for Palak Paneer
Take some butter in a pan
Add cumin seeds
And garlic
Saute for 1 minute
Add ginger and onion
Saute again for 2 minutes
Add tomatoes and saute again
Next add spinach paste
Add masalas
Red chilli powder
Cumin coriander powder
Garam masala
Salt
Next rub some fenugreek seeds in between your palms and add in the pan. Saute the mixture.
After masalas blend well add cottage cheese
Mix the cottage cheese well
Next cover the pan and let the mixture cook for 5 minutes
So that the masalas blend well with cottage cheese too
Palak Paneer is ready to serve
Let's see the ingredients required to make Crispy Bhindi
250 grams of lady finger
2 tablespoons of gram flour
1 tablespoon of rice flour
1 teaspoon of red chilli powder
1 teaspoon of coriander cumin powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon celery seeds
1 teaspoon powdered hot spices
1 teaspoon dried mango powder
Salt as per taste
Oil
To start with cut the lady fingers
First cut both ends of the lady fingers
Then cut the lady fingers from the centre and then half slice them and remove all the seeds from inside
Do this for all the lady fingers to be fried and put all the cut lady fingers in a bowl
In the bowl add gram flour, rice flour, red chilli powder, coriander cumin powder, turmeric
Garam masala, celery seeds, roasted cumin seeds powder, dry mango powder and mix well
Add salt as per taste. Salt is added at the end so that the lady fingers retain water and it becomes crispy after frying
Next start frying the lady fingers in small quantities
After frying the lady fingers (bhindi) remove on a plate covered with soft tissue so that it removes the excess oil
Similarly fry the remaining Lady fingers (bhindi)
Crispy Bhindi (Lady Fingers) is ready to serve
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Till then Stay Foodie! Stay Healthy!
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