Hello friends welcome to Nalini Ki Rasoi
Today I am going to make one more dessert
The name of the recipe is Sizzling Brownie With Ice Cream
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Let's get started and see the ingredients
50 grams all purpose flour
50 grams of melted butter
50 grams of grounded sugar
50 grams of coco powder
2 tablespoons of curd
50 ml of hot water
1 teaspoon of vanilla essence
1/2 teaspoon of baking powder
1/2 bowl of cashew nuts and walnuts
To start with take in a bowl melted butter, grounded sugar, yogurt, baking powder,
Vanilla essence, hot water and mix well
In another bowl take coco powder and all purpose flour and sieve
Mix coco powder and all purpose flour with the prepared mixture
Mix it well and make sure there are no lumps
The consistency of the batter should be should be such that mixture can pour easily
Put nuts in it and the batter will be ready to bake
Next grease the mould
And put butter paper on it and grease it too
Pour the batter in the mould
Put the mould in preheated cooker with stand and salt already put inside
Bake this for 30 to 40 minutes on medium flame
Next remove the gasket and the whistle from the lid and close it
Once brownie is baked remove it
Next heat the sizzler pan
And place a square piece of brownie on the pan
When extremely hot keep on the wooden tray
There after place scoop of vanilla ice cream
And pour chocolate syrup over it
Piping hot delicious Sizzling Brownie is ready to serve
Let's get started and see the ingredients
500 ml whole cream milk
5 eggs
70 grams of sugar
1/2 bowl of walnuts
1 teaspoon of vanilla essence
And water
To start with boil the milk
Put little water in a pan
So that the milk does not get burnt
Boil the milk till its quantity reduces to half
Once milk quantity comes down to half let the milk cool down
Next start the caramelization process
Put sugar and water in a pan
Cook it on a medium flame until it is brown and caramelized
Once caramelized put it in the mould
And spread it well
Next take eggs and sugar in a bowl
And whisk until sugar is dissolved
Next add boiled milk and vanilla essence
Sieve the mixture so that the strands of egg whites are removed
Add walnuts and pour the batter in the mould
Next keep the mould it in a stemar
And steam it for 30 to 40 minutes on a medium flame
Pudding is ready to serve!
Let's get started and see the ingredients
1/2 kg mutton keema
1 small onion very finely chopped
1 inch ginger chopped finely
8 garlic buds chopped finely
1/2 teaspoon of red chilli powder
1/4 teaspoon of turmeric
1 teaspoon of coriander seeds powder
1/2 teaspoon of garam masala
Salt to taste
1 teaspoons crush black pepper
1 teaspoons of cumin seeds
2 green chilli chopped finely
Few mint leaves chopped finely
For gravy we need 2 medium onion chopped finely
1 teaspoon of ginger garlic paste
Puree of 1 tomato
1 tablespoon of curd
1/2 teaspoon of garam masala
1/2 teaspoon of red chilli powder
1/4 teaspoon of turmeric
1 teaspoon of coriander seeds powder
Few coriander leaves chopped finely
Oil
And water
To start with will put in a bowl mince meat, onion, garlic, ginger,
Pepper, salt, red chilli powder, turmeric powder,cumin seeds, coriander seeds powder,
Green chilli, mint leaves, garam masala and mix well
And make a dough Start making small balls of this
Approximately we can make 24 to 25 balls out of it
Like this we will prepare all the balls
These meatballs are ready to cook
Next grease the bottom of the cooker so that it does not stick to the bottom
Put all the balls one by one and cover the cooker and cook it until three whistle
Meatballs are cooked wel, remove it
Half am going to keep as a starter
Andrest half I am going to make with gravy as a main course
For that will put oil in a pan
Put onions and saute until golden brown
Next put ginger garlic paste and saute for 2 minutes
Put tomato puree and cook it for 5 minutes
Put salt, red chilli powder, turmeric powder,coriander powder,
Garam masala and mix well
Add curd and mix it and cook it for 5 minutes
Add 1 glass of water and cook it until it boils well
Next add meatballs and cook it for 10 minutes
Next put fresh coriander leaves
Piping hot delicious Mutton Kofta Curry is ready to serve
I hope you like this recipe
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Take very good care of yourself and your family
Stay healthy happy and fit
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