Waching daily Mar 16 2018

boiled chickpeas

grated garlic

coriander leaves

chili flakes

pepper powder

salt

tahini paste

Take a mixie/mixer jar.

Add in all the ingredients.

This is to be ground to a fine paste.

Using extra virgin olive oil.

Curd or Yogurt

Hung for 30 mins.

grated cheese

grated garlic

white pepper powder

Mix together

till everything is well combined.

2 piping bags or plastic cones

fill one bag

with the yogurt spread

if the hummus spread looks stiff

add in some olive oil

mix it

salted peanuts broken into smaller pieces

chopped red bell pepper

coriander leaves

chopped prunes

you may use raisins or dates instead

yellow bell peppers (chopped)

pomegranate seeds

cumin - coriander seeds

roasted and coarsely ground

chili flakes

cut off the tip

of one of the bags with spread

you could add a spoonful of the dip over the crackers too

if you do not want to use the bags

combination 1 : peanuts

+ pomegranate seeds

repeat the same topping with the other spread

+ coriander leaves

combination 2: bell peppers

+ prunes

sprinkle crushed coriander and cumin

over the crackers with bell peppers

sprinkle chili flakes

over the crackers with pomegranate