Waching daily Mar 9 2018

Open the lid.

Cheese Dak-galbi♪ ～With home-made Tteok～

This time, I am going to make Cheese Dak-galbi.

It is a Korean dish made up of vegetables, like cabbage, and chicken and draped with melted cheese.

It's very tasty, so please try it yourself.

Make Korean rice cake called Tteok. (easy version)

120 g of non-glutinous rice powder.

1 tbsp of potato starch.

100 ml of water.

Mix lightly.

Leave it for 10 minutes.

Disinfect your working surface with alcohol.

Divide it into 4 and form into ball.

Roll the dough out into thin ropes and put it on a baking sheet with parchment paper.

Put it into a steaming basket called " Seiro(蒸篭)".

Of course you can use normal steamer.

Steam over medium heat for 10 minute.

It's done.

Cut into easy to eat pieces after cooling down.

Prepare chicken thigh.(for 2 servings)

Remove extra fat from 400 g of chicken thigh.

Use a knife to cut strings and make flat meat.

Cut into easy to eat pieces.

Garlic from Aomori Prefecture.

Pell and grate it.

Peel small piece of ginger using a spoon and grate it.

Put it into a bowl.

1 tbsp of chili pepper from Korea.

1 tbsp of sake.

2 tbsp of soy sauce.

2 tbsp of mirin.

1 tbsp of sugar.

2 tbsp of Gochujang. (Korean hot pepper paste paste)

Mix and rub well

Wrap it in cling film and leave it in a fridge for 30 minutes or more.

Prepare another ingredients.

Cut an onion into 5 mm width.

Loose it.

Peel 1/3 of carrot using a peeler and slice it.

Cut 1/4 of cabbage into bite-sized.

Loose it.

Cut the stems of wild sesame and cut into 6 pieces.

Wild sesame looks like perilla, but taste and aroma are absolutely different.

If you put lots of wild sesame leaves, it ends up really delicious.

I learnt it from Korean chef.

Take out from the fridge and let sit for about 20 minutes to bring it to room temperature.

Cooking.(for 1 serving)

New skillet made of cast iron.

Its thickness is 5 mm.

It weights 1918 g.

Put a lid・・・

EEEE(Over 3 kg.)

Lid weights 1760 g(Total weight 3708 g)

Turn on the burner.

1/2 tbsp of sesame oil.

Sauté the chicken.

Put carrot and onion when the chicken color is changed.

Pour some water.

Add cabbage and mix lightly.

Put a lid and steam for about 2 minutes.

Some Tteok.

Put wild sesame leaves.

Put a lot of cheese and reduce the heat to low, then put a lid.

After 5 minutes.

Open the lid.

It's ready to eat♪

Cheers!

Enjoy chicken thigh with cheese.

Amazing!

Home-made Tteok is very good!

This is a good complement with beer!

Wrapping in Korean lettuce makes it tasty.

And enjoy.

The aroma of wild sesame leaves is amazing.

Turn on the burner after eating.

Stir-fry some cooked rice with remaining sauce.

Sprinkle some Korean nori.

Korean fried rice is done.

Please Subscibe Soon!

Cheese recipes↖　↗Korean cuisine

For more infomation >> Cheese Dak-galbi♪　～With home-made Tteok～　チーズタッカルビ♪ - Duration: 5:50.

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Or Date Pakri Gai ray enjoy mar kutai...(RJ) - Duration: 0:50.

please like share and subscribe for more funn

For more infomation >> Or Date Pakri Gai ray enjoy mar kutai...(RJ) - Duration: 0:50.

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100 movies in a year challenge (part 1) 📽 - viviciuz - Duration: 3:56.

For more infomation >> 100 movies in a year challenge (part 1) 📽 - viviciuz - Duration: 3:56.

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PASTEL - Fried Savory Pastry - Delicious! - Duration: 8:29.

Filling: 3 cloves garlic, minced. One large green chili, sliced. Cook with 2 tbsp of oil.

1 medium carrot, diced. 1 medium potatoes, diced.

Stir fry for a couple of minutes

Pour 1/2 cup of water into the pan

Bring to boil and add seasonings follow your taste: salt, pepper, turmeric powder, cayenne pepper.

Stir well

Cover and cook until the vegetables slightly softened

1 stalk spring onion/parsley, chopped.

Stir well

2 tbsp flour, 2 tbsp milk, stir.

It doesn't have to be overcooked

Stir, correct the taste if necessary. Cook at low heat until no more liquid.

Remove from heat and let cooling down

Dough for skin (shells): 250g (2 cups) all-purpose flour, 42g (3 tbsp) margarine or butter

1/2 tsp salt, 1/2 tsp garlic powder.

Mix

3 tbsp olive oil

Continue mixing

1 large egg

Until crumbly

Add very cold water 2 tbsp at a time while mixing

On the counter top, continue working with the dough

Add more water if still crumbly. I use 6 tbsp of ice water in total. The size of tablespoon may vary, please be careful

Gather the dough with both hands, not kneading.

Gather and form the dough until moist enough to work with.

Divide into 12 pieces for medium or 24 pieces for mini size

Form ball for easy rolling out

Dust little flour to roll out the dough into very thin

The shape doesn't have to be perfect. perfect is boring

Put 1 tbsp of filling into the thin dough

Press the edge to seal

Trim the excess dough at the edge

Do fold & pinch style to seal the edge

Fold from bottom upward and then pinch/press like so

For variation, add a wedge of boiled egg if you like

Continue the process until finished

We have 12 pieces here

Ready to fry

Heat oil plenty enough to soak the pastel. too little oil will make the pastel less puffy/plump

Medium heat: pastel doesn't float immediately, longer frying time, crispier shells.

If you afraid of oil, please try air fryer

Fry until golden brown

Medium high heat: pastel float immediately, brown faster, shorter frying time.

The end result is not greasy, they are dry and flaky.

Crispy and flaky while still hot warm

Flaky and softer at room temperature

The shells is thin and flaky with garlic flavor.

For more infomation >> PASTEL - Fried Savory Pastry - Delicious! - Duration: 8:29.

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Free Deep Emotional Piano Rap Beat ✘ Hopeless - Duration: 3:49.

Free Deep Emotional Piano Rap Beat ✘ Hopeless

For more infomation >> Free Deep Emotional Piano Rap Beat ✘ Hopeless - Duration: 3:49.

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A LIFE UPDATE - Duration: 4:12.

Hi, guys!

Today's video, I am going to be doing an update on the life—where I've been, and what I've been doing these days.

And I want to tell you what I've been up to.

Just last week was my 18th birthday!

I became an adult!

It's been, like, over a week now, and I'm starting to feel...adult-ish.

I can't actually believe that I'm an adult because I don't feel like an adult.

I still like, act like my child self.

For my birthday, we went to the farmer's market.

That's pretty much what I can remember from last week.

We got some food.

I mostly got vegan Mediterranean food.

And, it was good.

I also went out for dinner on my birthday at my favorite restaurant.

And...

they sell the best burritos and tacos, and it's like—mwah!

I've been very busy with school this past couple of weeks because I've been studying for tests.

I have a term paper to do.

And, I've been studying for SATs.

And the SAT test is tomorrow!

So yeah, I just wish school was over, like, now!

I have also been busy with driving 'cause I'm getting my license really, really, really soon!

Like this month or next month and I'm getting very excited!

I still want to pass the test.

So, I've been like getting positive feedback, and that's good!

This spring and summer, I am actually looking for colleges to visit because sooner or later, I'm going to be going to college.

The only subject I actually enjoy is science.

The others are bleh.

So, Nutrition and Astronomy are my top two.

I don't have anything else.

During my leisure time, I've been watching this tv show,

um, 3rd Rock from the Sun, and it's pretty funny, really.

I really like watching it.

I've also been watching Hell's Kitchen.

I like it because it's funny.

I like how Gordon Ramsay curses at people for not doing their job.

It's funny.

Next month, I am going to be going to Washington DC.

And, it's for my sister's 16th birthday.

And, I haven't been to Washington DC since I was 9 years old.

Almost 10 years! Pft! Oh my God.

So, yeah. I'm going to go back there again.

And...

we're going to visit these museums.

Hopefully, I'll be able to vlog it.

You guys probably noticed that I haven't posted any food videos, and you're like,

why is Abby not doing any food videos anymore?

Well, I'm not stopping it,

I'm going to be planning on doing a second channel.

I think it's going to be like, a mix of recipes, taste tests...um....food challenges, that kind of stuff.

So yeah.

I'm going to be having a second channel coming up real soon.

That is it for this video.

I hope you stay tuned and give it a big thumbs up and subscribe if you haven't.

Buh-bye!

For more infomation >> A LIFE UPDATE - Duration: 4:12.

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mola mera v ghar howay qasida ali hamza vs cute pakistani kid must watch youtube - Duration: 2:03.

mola mera v ghar howay qasida ali hamza vs cute pakistani kid must watch youtube

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For more infomation >> mola mera v ghar howay qasida ali hamza vs cute pakistani kid must watch youtube - Duration: 2:03.

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Crash Bandicoot Playstation Dad Vs Son Challenge - Duration: 4:45.

It's time for another Mark versus Dave challenge!

[MUSIC] Mark and Dave... Mark and Dave...

[EXPLOSION]

So in today's video, we're going to do a Mark versus Dave challenge which is on...

Crash Bandicoot

And we're going to do the first level. We're gonna do a time trial...

And whoever gets the shortest time is the winner!

Who's gonna win!

I will beat Dad this morning. I know I can!

Dad couldn't even finish it. Isn't that right Dad?

[LAUGHS]

you really go to this morning scoops those are good to fall in there seem so

easy oh you just jumpin up okay here we go

let's try that again and that right there

30 32 seconds come on come on no it's not for one second but 40 seconds 40

seconds 40 seconds that's fuck that's a new record God

trying to eat it no right here I accept that challenge I've gotta beat him I'll

never hear the end of it

one over another second I was actually fighting mighty I mean millions a

hundredth of a second make sure to subscribe smash that like button I hit

the bell to get notified for everybody we do so you don't miss a single video

I'm follow with some Facebook on Instagram

honestly if Twitter yes we def Twitter it's our childhood yes your Twitter okay

mark oh

you