Thứ Tư, 30 tháng 5, 2018

Waching daily May 30 2018

hey we have a very special guest back by popular demand custard on TV welcome

back to the show so what are we making today man Eileen Bernardo so like I'm

welcome to the Amana lifestyle show this is Amna Hahn from Alana fitness who said

auntie is from Peshawar Pakistan and she is an expert and making traditional

South Asian dishes healthy and you know your chapli kabob recipe over 200,000

people saw it not amazing so these people from all over the world have been

emailing me saying when is closer auntie coming back onto the show so finally

she's here and she has loads of dishes that she is going to teach us today

we're starting with Helene which is a popular South Asian meat and green still

many ghosts Elia a cup we're done mix that so in this holy mix this is just a

dried lentil mix it's got Helene wheat durum wheat hard wheat and a couple of

other kinds of dolls so this is just a very inexpensive little this has made a

party to be a cup done you can get some like rolled oats yes I don't know father

then again no box to mix it it's just gonna be simple spices that you have at

home so as long as you have these spices these are the basis for basically any

kind of South Asian dish that you're gonna have so if you have these basic

spices you can basically make anything and that's what Concertante he's gonna

show us an empanada oh yeah it's called many Panama Dalia Panama egg antara

congee Pakenham LTS our cheese m XO t a masseur kadala chanak Adonis are a

gundam ace our cheesy anemic ago she ate in Pune the ghost Remini yes me telugu

short mache echtua might Zira Hal d0 terrain yeah garam masala

at the rock lesson Skiba na McDaniel Expo Yemeni Mexican a Yemeni Malaya dick

you mix / yes it is remaining funny darling

Erica doh Tina Chara punch a punch copani minute Murdoch dear yeah may 2 DP

Rachel Adams my gosh pooja get a medium May 30 major major coach pop jagged

America Gabi do three days kami yay scopolamine

in the car nae nae upon a darling medic is the panty dark

yeah dude is he my pecan is cool it's many Kootenay Darla coach Lee Joong Ki

there was a ghost - Aramis alia Dalia - yes Adam Eshel a Dooley epic Giggy

repair and him inshallah panting the three Triple H

Arado medium McCarty medium a Taurus at M luck TM who can about a chapati a

ghost we achieve on tiara yeah dolly be our emcee página they are

yellow monkey pass Yemeni goes back a deck or the Olympia star debunking he be

done on the porridge be a cup dancing Yemeni million dick melaka malarkey yeah

deca melaque your deco lets me make money DeLonghi

you mix over yes a deco yes are a mobile yes agree it's gonna be grand car my

gosh be or die be a limbo knocking logo cushy cushy sekai de gran canaria

Riddick stay bad many grocery darling yeah there

could be many ESCO yet our lion goes he goes doll night with me yeah there Sarah

darling gosh you're gorgeous scratch it

Smith towards a panic coming it's coming in school sir rocky told us up Akane

yeah hurry mistake or a Dania Carter yeah they can give me nice good all

night yeah dick

yeah okay there you have it hosted on these special Halim it smells amazing

this is such a great way to make something that's very filling you got

the meat you got the lentils victory bean burger green bar a Vika it has the

fiber in it from those lentils then it also has your protein from the meat so

thank you so much for being on the show and so when savanna is going to be back

again to show us more recipes this episode is brought to you by my personal

favorite sweetener of choice greeny stevia if you want a sweet dessert or

chai to go along with your newly made Halim be sure to check out their halal

alcohol free and non-gmo line of stevia and stevia is a plant extract so it's

sweden's your food with no artificial ingredients or calories greenish stevia

is one of the purest sweetest brands you can find that I personally love and

recommend it comes as a powder form or even as flavored liquids to learn more

about greenish stevia visit amana Fitness calm slash stevia and be sure to

look for it in Canadian grocery stores you'll like this recipe and you want to

print it out for future head on over to Amana fitness comm / Helene and we'll

see you in the next episode Nutella and then just like zoom out right when I say

back by popular demand and I got custard on to look right into that camera where

is the Halim take a skip and amanda nicole night

For more infomation >> Haleem Recipe | Simple and Healthy Recipe! - Duration: 6:59.

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The Construction Robots are Coming | The B1M - Duration: 5:48.

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Cipriano de Rore: Amor ben mi credevo - Analysis - Duration: 23:08.

Hello and welcome to Early Music Sources.com. My name is Elam Rotem

and today we'll analyse together a beautiful madrigal by Cipriano de Rore: Amor, ben mi credevo.

In the Early Music Sources Youtube series

we have often discussed the elements that underpin early musical composition,

such as modes, cadences, solmization, durum and molle,

and the way in which these elements were described in earlier times.

In this episode we will use these tools in order to analyze one little gem by Cipriano de Rore.

If you haven't watched these former episodes, you might want to check them out.

The aim of this episode is to try and understand why Rore composed the way he did,

based on the assumption that if we better understand why he did it, and exactly what he did,

it might help us when performing the piece.

Before we can start with the analysis, we should first agree on what exactly it is that we are analyzing;

what the sources of the piece are and how we have decided

to present them for the purpose of our analysis.

The madrigal Amor ben mi credevo is found

in the first book of four part madrigals by Rore, published in 1550.

See the footnote for the surviving editions, copies and online digital reproductions.

As you know, in the 16th century scores were generally not in use and were rarely printed.

Music was published in separate partbooks, one book for each part.

However, as Rore's compositions were highly regarded,

in 1577 a score of his four part madrigals was published.

It is one of the first and rare cases from that period of score printing.

It was made to allow instrumentalists play the pieces, as well as for the study of counterpoint.

If you lived at that time and wanted to analyze one of these pieces, this print was quite a privilege,

as otherwise you would have to make your own score out of the separate part books.

However, this rare and expensive score lacks a very crucial element - the text of the madrigals.

As you will see later in the episode, most of Rore's compositional decisions are motivated by the text.

So for our purpose, and for your convenience, we will use a modern score,

with the text and with our favorite clefs, and have the originals on the side only for reference.

The first thing that Rore did, before even writing the first note of the madrigal,

was to examine the poem. Let's have a look at it.

We'll now hear the poem recited by Giovanna Baviera in its original Italian,

which you can follow in the English translation:

Amor (cupid), I truly believed that you bound my lady and me with the very same rope,

so that the desire would be one and the ardor immortal.

but alas, I see her free and liberated from these amorous knots,

and surrounded by a thousand pleasures,

while I live more tied and captive than ever,

deprived of any pleasure, full of torments,

I stay alive, yet my life is extinguished.

Rore decided to divide this text into three parts,

we know this thanks to the places he put substantial cadences in the music, as you will soon see.

In the first part we are introduced to the gloomy situation where the speaker is talking to Amor (or cupid),

speaking of what he believed to be the truth about the lady he loves.

In the second part we hear about the lady; how she is free from the bonds of love.

And in the third, the speaker speaks of himself, and how miserable he is.

Keep this structure in mind when we look at the music.

Now that we know the text, we can go on and endeavor to understand

why Rore composed the things the way he did.

As a first step, let's try to recognize the mode in which the piece is composed.

To determine the mode of the piece, we'll first check its beginning and ending:

it starts with each of the voices having E as their first note,

and ends rather weirdly, but still with E in the lowest voice.

Based on this alone, at this point we can be quite sure that we are dealing with some mi mode,

either phrygian, the third mode, or hypophrygian, the fourth mode.

If we check the ranges of the voices, one of the markers of modes according to the sources,

we find a rather perfect example of the ranges of the third mode.

The next thing would be to check the degrees upon which substantial cadences take place.

Later on we'll get into the details of the cadences,

but for now it is sufficient to show that at the end of the first part there is a cadence on A,

and at the end of the second part there is a cadence on C.

The end, as we said, is rather unusual, but closes on E.

According to most sources, cadences on E, A and C are used in pieces that are in the fourth mode,

and not on the third mode.

At this point one must be reminded of the inconsistency

in regard to modes as displayed in the sources.

And this is the case even before we get into the descriptions of the affects of each mode,

where things get even more subjective, and more contradictory.

Nevertheless however, in many descriptions the fourth mode is described as appropriate

for amourous, mournful and sad subjects, just like the poem of this madrigal.

We can only imagine what Rore might have said

if we had asked him in which mode he had written this madrigal and why.

For now, we will just stick with what we know:

the piece is in some mi mode, and, based on the text,

Rore believed it to be appropriate for sad and amourous subjects.

Now that we examined the text and the mode,

we can finally delve into the actual music.

Feel free to pause the video for a minute and bring a big cup of coffee - you might need it.

"Amor, I have truly believed that you bound my lady and me with the very same rope,

"so that the desire would be one and the ardor immortal."

For the first line of the text, the voices enter in an imitative manner one after the other.

The second line however, is presented using pairs of voices:

first the canto and basso, and then the alto and tenor.

On the word "legati", tied, there are ligature, suspensions.

And on the word "laccio", rope, there are little circular melismas, emulating its form.

As you see, word painting can sometimes be rather literal.

At this point there is also a little cadence on C, but it is a rather weak one:

it is only a tenor cadence (as opposed to an authentic one),

it is short, it is on a weak beat, and the little "laccio" in the tenor

makes sure the music goes on, that it does not stop.

The fact that the cadence is weak corresponds with the poet's intentions,

as we are in the middle of a text line,

and Rore didn't allow disruption of the musical flow in such situations.

After climactic high notes in the canto and alto on the word "ardor",

a stronger cadence arrives.

Although the bass an d tenor disappear on the finalis

it is nevertheless a rather strong cadence:

it is authentic, it is long, and it is on a strong beat.

Although also here there is a little ornamental "tail" in the alto,

the longer rests in each of the voices before the next line starts

help in defining this moment as an ending of a section.

By the way, the finalis of the canto part is a high e'' in all the sources

and not a' as written here.

I consider it to be extremely unusual and unlikely

that on the unaccented last note Rore would jump to the highest note of the range

and create something that seem like parallels fifths.

Therefore I believe it to be a mistake and corrected it to a'.

I might be wrong of course, and you might choose to perform the original high e'.

Before everything is forgotten, let's listen to a performance of it up to this point.

Now we are entering the next part:

"But alas, I see her free and liberated from these amorous knots,

"and surrounded by a thousand pleasures."

On the words "lasso", alas, Rore used suspensions.

This was a common treatment for this word, and it remained such until the 17th century.

In this case, Rore also play on the fact that the word "lasso"

is similar to the solmization syllables "la" "sol".

Anyway, The last one is the most severe of them all as it includes a major sixth

- the harshest of all consonant intervals in Renaissance terms.

The degree of harshness is intensified when the canto touches the f-sharp

and at the same time there is a major sixth between the basso and alto.

In this case, Rore doesn't interpret a certain word,

there is nothing especially harsh in the word "libera", free,

he evokes instead the harsh situation of the speaker.

After presenting a playful syncopation in all the voices

for the words "mille piacer", thousand pleasures,

there are three cantizans figures one after the other:

first in the canto, then in the tenor, and then once again in the canto.

The first two times the other voices do not "cooperate" with this cantizans figure

and create instead rather harsh deceptive cadences to F.

Stepwise movement between two major harmonies, in this case G major to F major,

was considered to be harsh.

The second time it is even harsher, as on the penultimate step there is also a major sixth,

creating a medieval sounding progression.

Such "ancient" sounding progressions were considered harsh and crude in that period,

and were used only when such harsh affects were sought after.

On the last cantizans figure, finally, all the parts "comply"

and a strong cadence to C is created.

Also here, as in other cadences, there is one voice that ornaments and leads us forward.

Let's listen to this second part of the madrigal.

Now, in this last part, the speaker tells us how he feels about the situation:

"And I, live more tied and captive than ever,

"deprived of any pleasure, full of torments,

"I stay alive, yet my life is extinguished."

As in the transition between the first and second parts,

also here there are pauses in each of the parts.

In order to emphasize the fact that now we are talking about

the lonely lover, however, the tenor starts alone: "ed io", "and I".

Then, the other voices join him and almost sing together.

In fact, the voices are actually together only very shortly;

usually there is always some voice that does not move with the other voices.

For Rore, having all the voices sing a passage together,

note after note with the same text syllables is a very strong effect,

one that should be only be used rarely.

Indeed, for Rore, this kind of movement which is almost together, is already very strong.

And for us, the listeners, this sudden slow and clear declamation of the text

draws our attention to what is about to come.

Before we can discuss the next bit,

we have to talk shortly about a special notation mean Rore is using here - hemiolia maggiore.

This phenomenon is described in many sources and is mostly interpreted

by performing three blackened semibreves in the time of two normal ones;

as big triplets if you like.

When interpreted in this way, the outcome is rather messy and foreign to the music of Rore.

Have a listen to the computer playing this interpretation.

In other four part madrigals where hemiolia maggiore is used,

it is used in all the voices at the same time,

and the effect of two simultaneously sounding meters does not occur.

While it is definitely possible that Rore meant this confusing effect,

and in this way wanted to express the suffocating feeling of "legato e preso", tied and captive,

there is yet another possible interpretation.

In some sources it says that

when such hemiolia is not applied to all of the voices at the same time,

the notes with the hemiolia should be "squared" into the meter of the piece.

It could very well be that this is what Rore intended,

and that his singers knew exactly how to do it.

This solution does not take anything from the word painting,

as ligatures are still used with the word "legato", tied.

This is the solution I prefer.

Check the footnote for more information about this phenomenon.

Now we arrive at the most fascinating point in the madrigal

which exhibits two extremely peculiar progressions:

first on the text "privo d'ogni piacer", deprived of any pleasure,

and immediately after on "pien di tormento", full of torments.

On the word "piacer" there seem to be a cadence:

there are bassizans, tenorizans, and cantizans.

But because of the way it is composed,

there is no possibility of adding a ficta to the cantizans

and making this progression truly a cadence

This quasi cadence without a leading tone is very unsettling,

but quite fitting to the words: "deprived of any pleasure".

Its continuation is even more unsettling:

on the words "full of torments", as there are some very harsh suspensions.

Their harshness is, if you will, doubled

because they appear both in the canto and alto, sixth and fourth

The first time it even exhibits a major sixth, which is very harsh.

But the thing that really "stings" our ears

is the tenor voice that clashes with the other voices.

Normally, if there is a suspension of a sixth, it is in place of a fifth,

so the fifth is not taken by another voice.

Or if the suspension is a fourth, it's in place of a third,

and then the third will not be taken by another voice.

But in this case, during the suspension of the sixth and the fourth, the tenor sings a fifth.

This is probably the harshest note it can assume on that moment.

The next note is as bad,

as the tenor is on the third while the alto is still sustaining its fourth.

Rore demonstrated how many "torments" he can express with only four voices,

but we are not quite finished.

What happens on the next bar is almost bizarre:

If we only look at the bass, it seems as if it is making an authentic cadence to E.

However, an authentic cadence to E is not really a possibility in the 16th century.

This would necessitate the tenorizans to be altered from f to f-sharp,

as well as a d-sharp in the cantizans.

Two things that are not at all part of the standard musical vocabulary of that period.

In another episode we showed that even in Monteverdi's times, half a century later,

he used authentic cadences to E only twice in his Orfeo,

and then only with very good reasons at extremely harsh moments.

But going back to Rore,

in his canto part he touches the f-sharp, the note that might have been a tenorizans,

but then, together with the tenor part,

runs away and disappears into nothing on the next strong beat.

The alto, which could have been theoretically a cantizans if altered to d-sharp,

leaps down a fifth, making it impossible for it to form a cantizans close.

The listener is left feeling disappointed and confused,

thereby entering into the depressing mood of the last line of the poem:

"I stay alive yet my life is extinguished".

Here Rore uses a typical phrygian melodic line: mi fa mi la sol fa mi.

While normally lines end and relax on strong beats,

this line always finishes abruptly on a weak beat,

giving expression to the idea that something has been extinguished.

Then, and as was common in this period,

there is an exact musical repetition of the last lines of the text.

In this case it is welcome, as it will allow us a to listen again

to the sequence of unusual and interesting progressions.

Now we only have to discuss the very end of the piece.

Very often, the final progression of pieces in phrygian modes

do not display cadences according to our definitions,

and conclude only with a plagal progression where the lowest voice moves from A to E.

This is also what happens here,

but it all goes very quickly and abruptly, and the bass and tenor end alone.

Rore took the idea of life that is spento, spent or extinguished, to an extreme.

It leaves the listener without the resolution he or she seeks,

just like the speaker in the poem.

Let's listen to this last part of the madrigal

Assuming that you are not asleep by now, thanks for watching,

I hope you enjoyed it!

Many thanks for my colleagues at Profeti della Quinta for their singing

and for Giovanna Baviera for her recitation.

Don't forget to check the special page on our website

with all the footnotes and other extra information.

Feel free to comments, share, and like. See you next time at Early Music Sources.com!

For more infomation >> Cipriano de Rore: Amor ben mi credevo - Analysis - Duration: 23:08.

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Cactus Meringues and Brownie Terrarium | Genius Kitchen - Duration: 10:22.

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EMPORIUM FESTIVAL - AFTERVLOG #135 - Duration: 15:29.

Good morning!

It's a new week again and

it's Saturday May 26th

and I'm going to take you to Emporium

The weather is super nice over here

It's 12.45pm and we're going a little later

because it's going to be 30 degrees

First we're going to enjoy the weather

getting ready and then we go to the festival.

I'm excited because I've never been to Emporium before

I'm wearing a nice set of Chiquelle

it's a Swedish brand

and since a while also online at The Netherlanda

I will write the links down in the description and

It's a nice suit

I also got another matching set and a dress

This is the denim dress

with a belt

Very nice but a little too warm for today

so I will show it to you an other time.

This is the other lounge suit

Very nice!

And now we're going to eat.

Look who we've got here!

Calm down!

We're going to Emporium, a little later then we planned.

Half past 6

And we're going to rave.

But not for a moment.

But for life.

We're on our way finally.

Finally, it's happen to me!

Our outfits.

Last Saturday Imara and I were invited by FestivalFans.nl

to go to Emporium.

So we made this video also for them.

Don't forget to follow them on their instagram.

The link is in the description.

We were not over there for the whole day because

it was 30 degrees over here.

Luckily the festival was besides a lake so

in the night we felt a fresh breeze.

We were over there around half past 6.

We stood most of the time at the Hardstyle MainStage.

Headhunterz,

Phutur Noize

Digital Punk vs. B-front

and

Warface had to play over there.

We stood at the Fast &Furious stage for a while.

Rebelion had to play over there.

The atmosphere was very nice over there.

Everyone was super happy.

Headhunterz was playing the best set I think.

And he also played the Defqon.1 Anthem

I had not expectations of Emporium so

I had a great day!

The stages were looking very nice, especially the hardstyle Star Wars stage.

It's a nice location for a festival.

Next week we will take you to Intents Festival

One of the best weekends of the year besides Defqon.1 and Decibel

We're super excited and you can find us over there the whole weekend.

And we're going to take you.

We also want to do some challenges

so if you have a nice idea for us

let us know in the comments.

Maybe we pick yours

Don't forget to like and subscribe at our channel.

Don't forget to follow our Instagram,

and we see you next week back on the Aftervlog.

Peace

For more infomation >> EMPORIUM FESTIVAL - AFTERVLOG #135 - Duration: 15:29.

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مطبخ ام وليد قلوب بكريمة الزبدة / Coeurs à la crème au beurre / Butter Cream Hearts - Duration: 10:08.

Hello Today Oum Walid Kitchen

We will make the hearts of white chocolate with butter cream

We will make the hearts of white chocolate with butter cream

In this recipe, butter cream is the most important, but for dough, you can use any successful shortbread dough

In this recipe, butter cream is the most important, but for dough, you can use any successful shortbread dough

In this recipe, butter cream is the most important, but for dough, you can use any successful shortbread dough

In this recipe, butter cream is the most important, but for dough, you can use any successful shortbread dough

To prepare the dough We need 250 g soft margarine

To prepare the dough We need 250 g soft margarine

2 egg yolk + 1 egg 1 cup powder sugar

Vanilla Flour for collecting dough

Vanilla Flour for collecting dough

5 g yeast And a heart shaped mold

5 g yeast And a heart shaped mold

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

Mix well margarine with powdered sugar and teaspoon of vanilla and egg and 2 egg yolks until we get a cream

We add flour and yeast, then we mix without kneading until we get a soft dough

We add flour and yeast, then we mix without kneading until we get a soft dough

We add flour and yeast, then we mix without kneading until we get a soft dough

We add flour and yeast, then we mix without kneading until we get a soft dough

We add flour and yeast, then we mix without kneading until we get a soft dough

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We open the dough between two plastic bags

We cut it in the form of hearts, then put them in a tray with baking paper, then put them in a hot oven at 180 degrees until they take a golden color

We cut it in the form of hearts, then put them in a tray with baking paper, then put them in a hot oven at 180 degrees until they take a golden color

We cut it in the form of hearts, then put them in a tray with baking paper, then put them in a hot oven at 180 degrees until they take a golden color

We cut it in the form of hearts, then put them in a tray with baking paper, then put them in a hot oven at 180 degrees until they take a golden color

We cut it in the form of hearts, then put them in a tray with baking paper, then put them in a hot oven at 180 degrees until they take a golden color

We cut it in the form of hearts, then put them in a tray with baking paper, then put them in a hot oven at 180 degrees until they take a golden color

We cut it in the form of hearts, then put them in a tray with baking paper, then put them in a hot oven at 180 degrees until they take a golden color

We cut it in the form of hearts, then put them in a tray with baking paper, then put them in a hot oven at 180 degrees until they take a golden color

We cut it in the form of hearts, then put them in a tray with baking paper, then put them in a hot oven at 180 degrees until they take a golden color

We cut it in the form of hearts, then put them in a tray with baking paper, then put them in a hot oven at 180 degrees until they take a golden color

We cut it in the form of hearts, then put them in a tray with baking paper, then put them in a hot oven at 180 degrees until they take a golden color

Now we're making butter cream

We need 3 tablespoons soft margarine

We need 3 tablespoons soft margarine

3 tbsp sugar powder

1 tablespoon whipped powder

1 tablespoon whipped powder

Using the beater, mix the margarine with the powdered sugar and the whipped powder until we get a cream

Using the beater, mix the margarine with the powdered sugar and the whipped powder until we get a cream

Using the beater, mix the margarine with the powdered sugar and the whipped powder until we get a cream

Using the beater, mix the margarine with the powdered sugar and the whipped powder until we get a cream

Using the beater, mix the margarine with the powdered sugar and the whipped powder until we get a cream

Using the beater, mix the margarine with the powdered sugar and the whipped powder until we get a cream

Using the beater, mix the margarine with the powdered sugar and the whipped powder until we get a cream

Using the beater, mix the margarine with the powdered sugar and the whipped powder until we get a cream

Using the beater, mix the margarine with the powdered sugar and the whipped powder until we get a cream

Using the beater, mix the margarine with the powdered sugar and the whipped powder until we get a cream

Using the beater, mix the margarine with the powdered sugar and the whipped powder until we get a cream

Using the beater, mix the margarine with the powdered sugar and the whipped powder until we get a cream

Using the beater, mix the margarine with the powdered sugar and the whipped powder until we get a cream

Using the beater, mix the margarine with the powdered sugar and the whipped powder until we get a cream

Using the beater, mix the margarine with the powdered sugar and the whipped powder until we get a cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We glue every two hearts together using butter cream

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

We melt white chocolate in a water bath on a weak fire, then we turn off the fire, add a little hot water, and mix well until it melts again and becomes shiny

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate the hearts. Put a heart above a fork and put the chocolate on it with a spoon so we cover it well and then put it in tray with cooking paper

Then decorate them with heart-shaped candy

Then decorate them with heart-shaped candy

Then decorate them with heart-shaped candy

Then decorate them with heart-shaped candy

Then decorate them with heart-shaped candy

Then decorate them with heart-shaped candy

Repeat the same steps

Repeat the same steps

Repeat the same steps

Repeat the same steps

Repeat the same steps

Repeat the same steps

Repeat the same steps

Repeat the same steps

Repeat the same steps

Repeat the same steps

Repeat the same steps

Repeat the same steps

Repeat the same steps

Repeat the same steps

Repeat the same steps

Good appetite

Good appetite

Good appetite

Good appetite

Good appetite

Good appetite

Good appetite

For more infomation >> مطبخ ام وليد قلوب بكريمة الزبدة / Coeurs à la crème au beurre / Butter Cream Hearts - Duration: 10:08.

-------------------------------------------

Australia's 'questionable' naming history - Duration: 2:31.

For more infomation >> Australia's 'questionable' naming history - Duration: 2:31.

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เลือกสงครามคือทางออก เนื้อเรื่องมาร์คัส ตอนจบ รอดหมด ซับไทย - DETROIT : Become Human MARCUS Ending - Duration: 15:31.

For more infomation >> เลือกสงครามคือทางออก เนื้อเรื่องมาร์คัส ตอนจบ รอดหมด ซับไทย - DETROIT : Become Human MARCUS Ending - Duration: 15:31.

-------------------------------------------

Channel Update: Why My Voice Sounds Different [May 2018] - Duration: 6:07.

Hello there guys and girls,

welcome to another monthly channel update of mine.

Today I wanna clear some things up about my voice as it seems there has been a lot of

discussion about it.

Mostly it was positive feedback which I'm really thankful for because to be honest I

don't like my own voice all that much.

This is why I've been working a lot on improving not only the timbre and sound of my voice,

but also on getting rid of my german accent more and more by practicing to speak.

These channel updates and the tutorials are a big part of that practice because it helps

me learn how to speak more naturally and swiftly.

Let me show you a comparison of how I talked in a tutorial from 2015 and how I utilize

my voice nowadays:

Most of these are already well explained in the Social Club but it's good to see them

in action for better understanding.

In the third section of the tutorial I will present camera techniques and the type of

shots you can use for your machinima.

Most of these are already well explained in the Social Club but it's good to see them

in action for better understanding.

In the third section of the tutorial I will present camera techniques and the type of

shots you can use for your machinima.

It's quite the difference, ain't it?

There are a couple of reasons for that.

Not only has my voice matured naturally with me aging, but also I have been training my

vocal cords to go lower.

I did this when I was recording the vocal parts for my death metal debut record – link

to free download in the description by the way – and I haven't been doing these low

screams in almost ten years at that point.

But it really helped me to explore my capabilities in that regard again.

It got even crazier in early 2018 because I was rehearsing again with my band because

we played a reunion show.

Also, a lot of shouting and screaming there.

This helped me go lower with my voice and put more bass into it while still being able

to articulate myself properly.

More or less.

I call this my stage voice.

And I'm assuming that every radio or TV host does the same.

Now I am not saying that you should walk around and shout your lungs out until your throat

bleeds just to achieve a lower sounding voice.

It's risky and you could potentially damage your vocal chords.

I knew how to handle it though because as a teen I grew up with death metal and did

the whole grunting and shouting all the time and it built up slowly.

So please don't force your body.

Nonetheless there are a bunch of things you can do to improve your results.

For instance try to make recordings in the morning, right after getting up.

It will give you a naturally deeper voice.

You can try and prepare a test script and record the same sentences in the evening and

you'll notice quite the difference.

The effect can be maximized if you drink a couple of cold beers the night before.

Yaaay alcoholism!

In contrast some people who watched my Battlefield 1 montages were wondering where my "deep

sexy voice" went all of a sudden.

Well, there's also a simple explanation for that: The way I talk right now, so in

my tutorials and channel updates, requires a lot of focus as I am reading from a script

and want to speak clearly for everyone to understand.

When I'm playing a game I can't focus on all these little details within my voice,

also english is not my mother tongue.

It also takes away a chunk of concentration to talk in a foreign language and being funny

and witty while playing a fast paced video game.

Also I usually don't play as much so I get excited whenever I have a chance to do so.

I like to use the live commentary videos like Battlefield or Portal as an additional training

for spontaneous unscripted humor.

This way I want to train my synapses to fire quickly and create funny associations.

It's an entirely different approach to what I do normally.

These are the reasons my voice sounds a lot higher in my gameplay montages than in tutorials.

My actual voice with which I speak in real life is somewhere in between my stage voice

and my excite voice.

Well and then there are the character voices I do for the different kinds of machinima

I produce.

But I still have to learn a lot about this, too.

Copying accents of a second language in a consistent manner is pretty hard.

But it also opens a lot of options to experiment.

In the 5K subscriber special I talked about how a dream of mine was to become a director

for movies and how YouTube helped me fulfil that dream on a smaller scale.

Well, and another dream of mine was to become a voice actor.

Unfortunately I was born in a region of my country that has a very annoying accent, it

may be comparable to how Rednecks talk in the US or the Cockney accent in the UK.

Everyone makes fun of it here and it is generally looked down upon.

It is really hard to get rid of these traces of the accent in your mother tongue.

In english however, it's barely noticeable so once again YouTube allows me to fulfil

this voice acting dream on a smaller scale, too.

This is also part of the reason why I never produced videos in German.

And now I can gather experience by voicing multiple characters.

However, if you compare what I do to the work of real voice actors, even other amateurs

and semi-pros that voiced for machinima like Nucky's "Traffickers", my voice just

flobbering goobs bliss.

But I still enjoy doing this stuff.

If you wanna learn more about how to record and edit voice samples, I've got a tutorial

of mine linked for you in the video description as well.

I think that anyone can train their voice to some degree.

Even if it doesn't suffice for voice acting it can improve your gameplay videos a lot

and if you use more powerful speaking techniques it can also leave an impression on your peers

in real life to give you more confidence.

Don't underestimate that!

That's about it for this month's channel update.

Let me know what you think and I will reply for sure.

Thank you for watching and stay tuned, whanowa over

For more infomation >> Channel Update: Why My Voice Sounds Different [May 2018] - Duration: 6:07.

-------------------------------------------

Murauer Rallyesprint St. Veit 2018 | M1 Rallye-Masters - Duration: 5:10.

The 3rd round of the season brings M1 Rallye-Masters again to Carinthia for Murauer Rallyesprint in St. Veit

Günther Knobloch has good memories to this rally

My first rally was a one-day event exactly here

Of course longer rallies are more challenging, but this sprint distance also has its advantages

Rally driving is just awesome, no matter if it is a one-day or two-day rally

After the well-known stage in Straßburg, there is a new long stage to drive in the afternoon

Even experienced drivers like this new stage

It it our 10th start here. It is always great fun here and really varying

The length of the stage is great. The longer the better, because you get in that flow

The gravel part in the middle is not the best for our car

We are thinking about putting on intermeds only for the gravel

But it looks like this won't be a bad idea

For Daniel Sattler the tyre question is a bit easier

Yes, that is "great" because we are here with the 4 tyres that were on the car and one old one as a spare

So we are not very well prepared for rain

When it gets wet it will be some drift-action for us. But most important it to not damage anything

Reini Sampl had a problem already on stage 1

At first I was really frustrated but now it is better. It's just sad because the car is good, even now with an only partly working car we do ok times

We could be faster, but that is part of the game

On the other hand we are happy that we changed the gearbox. The positive thing is, now we know where the problem is

It is a software problem that should be easily solved next week

For the next rally it should work properly finally

Enrico Windisch in the Renault Clio is also not happy, although the times are not bad

The switch back from the R2 is enourmous. The times are not as bad, but the fun factor is just ....

When you have driven an R2 before ...

I was really pleased with that car last year as my beginning with rallying. It was great but now...

i thought I'd drive 4 rounds of M1, but that will not happen

For me this will be the last rally with this Clio

Michael Röck definitely shows improvements in his 2nd season. After SS3 he is in P2 only behind Knobloch

He made an intelligent approach with beginning carefully and improving without crashing

That is important because with more kilometers you get more confidence

They told me, at the first rallies I can only lose. Everybody thinks you must be fast after winning a young drivers' search

At the first races you can't be that fast, you can only overdo it. When you lie on the roof everybody is laughing

What's your opinion about the drivers' search "Racing Rookie"?

Really cool thing! We all know motorsports is not cheap and it is even harder for young drivers

It is great to have this opportunity. That's the only way to bring young talented people to motorsports and also to rally

The prize those young guys won is remarkable. The whole package is worth 40.000 euros

Taking that prize for the start into a rally season is a great thing

For me this was a great possibility to get started in rallying

Thanks to my sponsors I can even continue now in the 2nd year

Röck can't keep P2, a gearbox problem in the last stages brings him back to P4

The rain makes it difficult for everybody. Sattler gets away gently with losing 3 minutes in a wet meadow

Sampl and Windisch both don't make it to the finish

The celebration is only for Ruiner (Nissan) in the fastest LG2-car and Knobloch (Subaru)

Knobloch with his strong drive in the rain fixes not only the next M1-victory, but also P3 in the overall classification

For more infomation >> Murauer Rallyesprint St. Veit 2018 | M1 Rallye-Masters - Duration: 5:10.

-------------------------------------------

Cartoons in papier maché by Vicente Silva - TOP 100 - Duration: 2:50.

hola me llamo marcela gonzalves

Este es el canal www.feitoamao.com y hoy comienza el top 100

el top 100 es una lista de los más increíbles artistas y arte que la gente quiere compartir con usted

y hoy la gente va a empezar por un. artista que conocemos allí en el instagram

el nombre de él es vicente silva y él es pintor y escultor de la artesanía contemporánea

utiliza reciclables en sus trabajos

y valoriza mucho la cultura nordestina

que ya ha ganado varios premios en las muestras que ya participó

y tiene esculturas dispersas en varias tiendas en brasil

y hace un trabajo singular retratando al escritor Ariano Suassuna y sus personajes

como Juan Grillo y Chicó del Auto de la Compensada y nosotros particularmente

nos gusta mucho el trabajo de Vicente y por él usar materiales reciclables va contra nuestro arte también

trabajamos con la papeleo y utilizamos materiales reciclables también

es ahí, esperamos que usted tenga gustado

deje su "disfrutar" si usted por nuevo en el canal se inscribe para no perder ningún vídeo

Y da una navegación para conocer nuestro arte también

si usted conoce a alguien que hace un trabajo muy legal

Presentes para nosotros, escribir aquí en los comentarios

gracias por haber asistido y hasta siguiente vídeo

For more infomation >> Cartoons in papier maché by Vicente Silva - TOP 100 - Duration: 2:50.

-------------------------------------------

โคลอี้ ร้องเพลง! | Detroit | ซับไทย cc - Duration: 1:08.

For more infomation >> โคลอี้ ร้องเพลง! | Detroit | ซับไทย cc - Duration: 1:08.

-------------------------------------------

Chairman of S. Korea's largest online game company says "No succession" - Duration: 0:38.

The founder of Nexon, South Korea's largest online-gaming company, will not pass down

the ownership of the firm to his children..., and instead pledged to donate more than 100

billion won or around 92 million dollars to society.

Regarding that decision, Kim Jung-ju, said, as an employer of about five-thousand workers

across the globe, it is his duty to do so.

The 50-year-old tech tycoon who developed the world's first online multiplayer game

in 1996, also added, the money he donates will be used to build rehabilitation hospitals

for children throughout Korea and support startups for young people.

For more infomation >> Chairman of S. Korea's largest online game company says "No succession" - Duration: 0:38.

-------------------------------------------

É assim que ele te fala em silêncio - Duration: 1:17.

For more infomation >> É assim que ele te fala em silêncio - Duration: 1:17.

-------------------------------------------

DIY How to make flower and dog out of balloon, modelling (ENG Subtitles) - Speed up #491 - Duration: 4:21.

Hi. Today I will show you how to make dog and flower out of balloons.

Detailed list of all needed items is in the description of this video.

First, inflate a balloon but not to the very end.

You should end at a distance of about 3 fingers from the end.

Twist the balloon to make a part with is about 5cm long.

Hold it, don't let it untwist.

Fold the balloon and twist it to make the ears.

Measure about 6cm and twist the balloon.

Fold the balloon and twist it to make the front legs.

Leave about 8cm and twist the balloon.

Next, fold and twist the back legs.

Gently bend the tail.

Now, the flower.

Inflate a balloon in the same way as previously.

Fold it into 3 parts...

...and twist it in the middle.

Gently bend the leaves.

Inflate a second balloon. Again leave a distance of about 3 fingers from the end.

Tie its ends together.

Find the center of balloon...

...and hold it.

Fold the balloon...

...and twist it to make a shape which look like "8".

Fold 2 parts together...

...and twist them in the middle to make the petals.

Make a ball on the end of stalk and hold it.

Place it in the center of petals...

...and twist it around them.

Finally, improve the position and shape of petals.

And it's done.

Balloon modelling is a really cool attraction for birthday party.

Of course you can use any other colors of balloons.

Please give a like to this video and subscribe to my channel.

Thanks for watching. Bye bye.

For more infomation >> DIY How to make flower and dog out of balloon, modelling (ENG Subtitles) - Speed up #491 - Duration: 4:21.

-------------------------------------------

KOREAN STREET FOOD - Jeonju - Duration: 8:16.

For more infomation >> KOREAN STREET FOOD - Jeonju - Duration: 8:16.

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ウタエルにディスられた(T_T) A YouTuber Made A Diss Track About Me - Duration: 3:59.

(He has 900,000 subs)

(but his views are...)

(He's irrelevant! irrelevant!!)

I like you...

and enough of that

I think you guys should check out Utaeru's diss track! It's pretty funny

I'll put a link to it in the description

What?

That's it?

I criticize other youtubers all the time

If I got pissed off when someone did the same to me, I'd be a hypocrite

Wow, you've really matured

Wait

You're just happy because he dissed (bleep) aren't you?

Yeah

Before I go I want you to go Utaeru's channel and leave a comment

For real!?

Masu...

I mean

Rapha...

I mean

Utaeru

You suck!!!

saying that

Utaeru...

Utaeru made a diss track about me

before I watch it

I'm going to guess what he says about me

first

Charisma Brothers

(UUUM)

Irrelevant

well the title is

Destroying PDRsan

The Irrelevant PDRsan Song

so I should cross that one out

also my Brothers

One trick pony

English

Boring

Tooth

and

Genesis One

Okay let's watch this

(The YouTuber I hate the most

(his name is)

(Pain Duncan Ryunosuke)

(he has 900,000 subs)

(but his views are...)

(He's irrelevant! irrelevant!!)

*completely forgets the list and enjoys the video*

(I bet his Japanese is way better)

(he's talking weird on purpose)

(to show off that he's biracial)

I'm not speaking weird on purpose...

When I'm at home

and with a lot of my friends (I do have Japanese friends, but they're usually busy with work so I only meet them 2 or 3 times a year :()

I usually speak English

The only times I really get to speak Japanese are

at the convenience store (I don't go out much)

and in my videos

I just think because of that

my Japanese has gotten shit..

(PDR〜both him and his brother are on the verge of disappearing

The middle brother Mikahail is the ugliest of the bunch (it's true...XD)

I look like Matthew Minami

Please give me a thumbs up if you enjoyed the video(^o^)b

Don't forget to subscribe!

I'll put Utaeru's video down below, so go check it out ^^

Has anyone ever dissed you?

nah, that's a stupid question...never mind

Bye!!!(^-^)

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