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SOUTH AUSTRIA-FOOD-WINE-AUTUMN കളറുമാറും മരങ്ങളും മണ്ണിനടിയിലെ വൈൻ ലോകവും I ENGLISH SUBTITLES - Duration: 19:33.
Today I am inviting you to Southern Styria
here you will find some specialities like a winery,
wine is very popular in Austria
and you will also find a special pumpkin seed oil here
This oil is called Kernöl in German
you will see the colourful autumn in this scenery
this is a wine garden
the leaves of the plants will change their colours in autumn before falling
these are the grapes used for making wine
these hills are perfect for wine gardens.
let's go
some of the hills are very steep
with these grapes, one can produce different types of wine
from summer to autumn, the grapes will mature
in 100 metres, they are selling Maroni and Sturm
these are traditional autumn products
Maroni and
Sturm
Sturm is a special Styrian drink in autumn
It's made of grapes and you drink it just when the grapes are starting to ferment.
How are Kastanien called in English?
Jasnut (it's wrong)
they are called chestnuts in English
are these chestnuts from here?
they are from Italy
this year, the climate was too dry for the chestnuts to mature
but usually, we have enough chestnuts here in Austria?
yes, we have enough
are there different types of chestnuts?
these are all sweet chestnuts
there are earlier and later chestnuts,
the chestnuts that are falling down earlier from the trees are not as good
these are perfect
they are mature
the heat must be perfect
so you can open the chestnuts easily
(explanation in Malayalam)
you can enjoy them everywhere in this area
I will try them
before roasting the chestnuts
they will cut the shell
so you can open them easily and take out the fruit.
I will try them
very good
the taste is very similar to cashew nuts
beautiful oldtimers
oldtimers are popular here for the higher society
the plants here are ready to adapt to the climate changes of the different seasons
the leaves will start to grow in spring
and will have a green colour during summer
in autumn, they will start to change the colour
the colours of the leaves depend on the kind of tree
I heard here that it's very important that the trees lose their leaves before winter
because otherwise, they would not have enough energy in the cold season to survive
now it's autumn and the plants are colourful
there are 2 types of trees
the trees with needles (evergreen trees) and trees with leaves
only the trees with leaves are changing the colour to yellow, red etc.
and only the leaves fall down
so the trees are ready for the coming winter and snow
now I will give some information to my friends who like to drink wine
i already told you that we have a lot of wineries in Austria
its autumn
the grapes for the sweet wine will stay on the plants,
the grapes will dry and start to rot
the farmers press these dried grapes and produce a sweet and strong wine
they produce a sweet wine as well
it's very expensive
because they will not get a lot of juice from these dried grapes
this is a famous winery
I don't know if they will let me film in their wine cellar
let´s go
these tanks are filled with grape juice
the whole process, temperature and fermentation are monitored by a computer system
he time of fermentation is always different
in the tanks there are different types of wine
these are old wooden barrels
these barrels are imported from France
this barrel is filled with grape juice
here they have no computer system
the fermentation will start by itself
you can watch the process through this glass
it will take months to turn the grape juice into wine
in this barrel, the process has been happening for 18 months
if they fill this wine into bottles, you can keep it for 20 years
this high-quality wine will get better and better over the years
they have a lot of barrels
here we can see the roots of the grape plants
here, people are always not drinking until they are drunk
they love to taste the different types of wine and enjoy them
you can taste and buy your favourite wine
you don't need to pay to taste the wine
People are buying expensive wine here
They enjoy drinking wine together
(explanation in Malayalam)
my friend also tasted some wine and bought six bottles
hese six bottles cost 108 € (around 8570 rupees)
this is the border between Austria and Slovenia
here is no border control, you can just walk or drive over to the other country
I've already shown you in my video about Schengen that there is no border control between the Schengen countries
this is Slovenia
with your support, I can jump from one country to another
now I'm in Slovenia
this is Austria
in Austria, you can feel the difference between the four seasons very strongly
because of that, in summer people enjoy sitting outside restaurants
in winter, it is much too cold to sit outside
it's after 4pm and the sun has set, its already getting cold and my jacket is too thin
sitting outside is only possible for a few months per year
normally, you get the menu as a paper booklet. Here they have a special wooden plank
everything is written in German
you can eat Austrian specialities here, I will show you a few of them
on one side of the plank there are the main courses, on the other side there are the desserts
you can have pork, beef and vegetable dishes
these are "Eierschwammerl", an Austrian speciality
these dumplings are made from dried bread
this is a beef roast with "Nockerl"
this is a vegetarian dish, a kind of vegetable curry
Chilly Gemuse
these are lavender flowers
you can find lavender everywhere, it smells very good
this is called the "black gold of Styria", it's pumpkin seed oil, "Kernöl" in German
the oil is produced from a special pumpkin you can only find in Styria
(explaining in Malayalam)
Kernöl
you cant heat this pumpkin seed oil
if you accidentally spill it on your clothes, laying the clothes out in the sun will make the stains disappear
it tastes very good
this is a Styrian apple
I found all these things at a farm
they are selling all these things
you can also buy chestnuts here
it was a great experience in southern Styria
I hope you enjoyed the video
if you did, please share it with your friends and family
please leave your valuable suggestions and opinions in the comments
If you didn´t subscribe till now, please subscribe and click the bell button
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see you soon
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一名男孩舉手跟老師說要去上廁所，之後再也沒有回來過#葉永鋕#反同#公投#同志教育 - Duration: 7:05.
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Road bike accessories. This is recommended! I see! I wanted to know! - Duration: 11:31.
Hi YouTube Hello, welcome to Animal Land
I would like to introduce this time
I used it a lot. Before as well
I introduce it when I purchase it. I climbed a slope
Introduction was properly done,
It was awesome so I will introduce it once more
That's it.
This is the one attached here, but it is a mechanical gradiometer
As for mechanical type, now what percentage is known immediately on the spot
It is that kind of guy
So, you can see the gradient a bit behind like gps
I do not know right now, but I will check it later with a computer
It's not like that Understand on the spot
I know it on the spot so ride it
I will climb the 10% slope from now
Yes 10%. Here is 10%. It is about 10% gradient at this level
Steadily rising and steep slope 20%
It is this gradient.
In a like manner actually
When I am climbing a slope
I feel it.
You can see the gradient, not the feeling
I am shooting from here, so I think that this image is here. Toward the corner
I think there is something, is this it? This? I do not understand.
I will do it when I edit it later
What is this gradometer
When actually climbing a slope
I do not know if you are also well
So doing a long Hill Climb
After all, there are times when it gets harder, such as an amazing slope, a time when it is a steep slope.
I think there are various situations, but
There is no time to think that you would like to know the current slope at that time?
When I think that the condition of the body is really terrible
Or if you are climbing a slope but thinking it's a little easier
I do not know how it gets, as long as the gradient is known, so it will be faster
I think that it is very pleasant to see the state at that time and I will attach this
After all, as you are climbing Now some? When
I can not see it on a cycle computer or a smartphone
I think it would be nice to be able to see it
I always use it like that
From now on I will ride Moricolo Park,
How it looks when you actually ride Just a bit
I will explain. Well, let's go.
Well, I'm thinking of leaving.
It is a little down here. It's a parking lot now
It's about 5% uphill now
The slope is getting loose.
It is the first neighborhood of Moricolo park right now.
I am climbing a little, but 1% is out
There are problems only a little. This bubble should fit snugly between top 0 and bottom 0
I think it depends on the season
The size of this ball is subtly different
The top and bottom are free
It is at last If you tighten it too tightly it will bend
With the blame A little middle place here
The curved surface becomes tight
Because this bubble becomes narrower, adjustment of that side
At first At a flat place
You should look at the size of this soul If you were looking up at the center
Make sure the tip aligns
It is feeling now. It is good to memorize the state when the gradient is 0%
I think that you should do it in that state
I am doing dancing on purpose now
Strong dancing
From here gradient, descent becomes slightly tight
Still maybe
I think about 5% or so
OK, I am going to climb from now, but about 5% is around
I think that I have to explain a bit before that
If it's something
This bubble is a ball of air, it is a liquid like water that is around
To say what will happen
With dancing and sudden acceleration, dancing has a strongly stepping part and a part not stepping on
The bicycle will accelerate as you step on it strongly
This water will be late for acceleration
When the water is late, bubbles will come out in front I will do such a move
When dancing, air bubbles move furiously back and forth, pay attention to the movement
What do you think After this we will enter the climb of 5%
That place is coming.
I will go dancing from here.
do you understand? There are places where it is hard to see in the sun
Bubbles are moving fairly hard. Because the body itself is swinging left and right with dancing, bubbles are shaking up and down and right and left
It is a guide around the middle point moving like that
Now it's called hanging
I parked by using this fence
The slope is 24%
24% is this gradient
Surprisingly it seems I wonder if it looks like this is not that much. But actually 24% When I go to place
That's unexpected.
I will briefly explain how to install this gradiometer There are two screws on the other side here
I just stop. The size is just 38
Its size is a standard pipe size , If you are a thin type
As rubber gets stuck together, I attach it as a spacer
Very easy to install. That's all
OK, how was it? I think I found out how it looks when you are riding or stepping on dancing
I can see it like that, but I will look it up as a guide
It is stable when running at the same speed
When dancing, the inside is liquid, so bubbles go up and down
Actually I will look for the middle of it
I think that it is good to use with such feeling
OK, how was it, those who came up with this video interesting thumbs up thumbs up please
Thank you for subscribing to the channel
Bye
There are many other videos at Animal Land Please do watch this kind of delivery and such
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[SORI] SoRi's First Solo Single "Touch" Photoshoot! EP4 - Duration: 4:49.
Sori's YouTube Channel
So now,
Here comes the outfit that I wore on the group dance scene.
(Using an electric fan to blow Sori's hair.)
(Monitoring in progress.)
(Leafblower was used to create a stronger gust.)
The album cover photoshoot has come to its end for the most part!
I wish for the good result, that will make you guys satisfied.
To all of you
(everyone around the world!)
I wish to turn this in to a piece of artwork!
Since we got some time, I'm gonna take a short break,
I'm gonna shoot a couple more photos for other usage (such as photo cards.)
As always, thanks for tuning in, and watching!
(Time to finally wrap things up!)
At last, SoRi's first solo debut single photoshoot has successfully finished!
So many people have put their hard work into it,
and the same thing applies to the music video shoot,
which took over 24 hours of hard work.
And this time around, I flew over to Japan with my company staff and gave our best once again.
Their support and hard work gave me the boost.
Contrary to my previous efforts, as a solo artist, I have to do many things all by myself,
I was initially scared
but many staff members encouraged me and that made me focus and work harder.
I wonder how everything including the music video and album jacket will turn out!
Since I put my hard work into it, I believe that some good results will follow as well.
I hope you guys look forward to it too!
(Please send your support!)
Thank you so much for watching, and goodbye!
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[Ep 13 Highlight] Sooyong recording 'Spring' | Top Management - Duration: 2:05.
Gyudo: Are you ready?
Okay, let's roll.
Sooyong, put your headphones on.
Hey?
Sooyong?
(quiet music) Yes?
(laughs) Oh.
I'm sorry about being late, but I have an afternoon schedule, too.
Oh, okay.
I'm ready.
Okay, then.
(music plays)
"You're pretty as usual."
I talk to myself so no one else hears,
when I see you,
everyday.
Hur: They're so romantic.
As if there's something between them.
I read it online that...
Manager: Watch what you say.
Do you want them to break a scandal?
...for no reason,
look away, all shook up.
and gaze at your back as you walk away,
and think to myself,
"Maybe she's sick, maybe she's not feeling well?"
Haena & Sooyong: When I'm on the streets,
alone in my room,
even in my dreams,
you are in my sight.
Whatever I do,
whoever I'm with,
I always get the feeling
that I'm alone with you.
How about you?
How do you feel about me? Yeah.
Do you feel it, too?
That sweet feeling.
Is your heart fluttering?
Haena: Actually, I wonder, too.
Do you think about me,
all the time, just like me?
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#StandardEvolved: Based in Germany. Proud to embrace Progress! - Duration: 0:53.
The new German standard?
Empowerment is standard
Positivity is standard
Pride is standard
Expression is standard
Liberation is standard
The standard evolved
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