hello everybody! it's minddo
today,
I'll cook some food~
which is hot on
many sns channels,
kujirai style ramen
it's ramen made by a comic character
this comic! h
I made ramen tuwoomba last time,
so today, I'm gonna make kujirai style ramen
by shinramen!
very simple ingredients,
you just need any kind of one ramen,
so I chose shinramen in my house.
one egg. you need one egg per one ramen
then let's get it!
pour one cup of water
when water starts to boil, turn the fire to middle strength
and put the noodle!
and put the flakes
and put sauce half of whole.
and most important. egg!
if you have lid of frypan, use it. if you don't, put the egg in the middle of ramen.
I'll eat beaf too ha ha
it's end when the soup of ramen is gone
yeah!
let's pop the egg
if I used lid of frypan, figure of egg would be more pretty. I was sad that I didn't make egg like I imagined : (
I think I boiled egg too much
because I was concentrating on beaf..
oh, it is like,..
oh, it is like,.. (tasting)
I cooked egg too much. (exactly, egg whites)
but I like the salty of this.
beaf goes well with this food.
egg with fried ramen
kimchi made by my mom yummy
this is not that special taste,
fried ramen with no soup,
there are a little fishy taste of egg and flavory taste of egg at the same time
if you are fed up with normal ramen, try this.
ramen and beaf so good!!
If I turned off the fire a little bit earlier..
food would be more softer I guess..
you have to set the amount of sauce
now this salty is very proper
you should put half of sauce or 2/3.
not special, but it is tasty.
yummy
almost gone!
(aggressive)
finally~
perfect!
today! I made kujirai styl ramen
it's not gressy as I made ramen tuwoomba.
don't put the egg too earlier
because
because it can be overcooked
I've never eaten fried ramen, so it was good.
and really liked beaf.
if you have any beaf, put and eat this.
salty ramen taste and
oily and flavory beaf's balance is so good..
I wanna eat again,,
then everybody today's ramen mukbang is over now
~~bye~

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