The view from here looks great.
How great is the view behind me?
- Alright. 1. / - 1.
- 2, 3. / - 2, 3.
(He screams in amazement)
(Hot spot for the perfect view)
When I looked at the city from above,
it was like a masterpiece.
(Bunkers)
Isn't the name, Bunkers, pretty cool too?
It's much bigger than Palgakjeong.
Do people go there to see the sunset?
You can see the city from a 360-degree angle.
It's so pretty. It's so pretty.
Right?
Goodness, it's beautiful.
Hwijae and I stayed there for an hour and a half.
- Because it was so nice? / - Yes.
That's the cathedral.
(They can even see Gaudi's Sagrada Familia)
(The panoramic view of Barcelona)
- There's a rainbow. / - Where?
Over there.
(The rainbow meets the horizon)
(Just like affectionate couples enjoying the rainbow)
(Leechelin Tour enjoys the city)
By the way,
there's one thing these people don't know.
- What is it? / - I'm hungry.
- Hey. / - I'm hungry.
- Hey, you. / - People are looking at me.
- Sorry. Hey. / - Sorry.
It hasn't been even an hour since we had our meal.
- Must I refresh your memory? / - Okay, okay.
Let's have a typical Catalonia meal.
We're in Catalonia after all.
Let's stay here a bit more.
- I'm hungry. / - Stop it.
Come on.
You found the perfect partner for a gourmet trip.
A home-cooked Catalonia meal.
- I'm curious. / - It's a home-cooked meal.
I wanted to eat a regional dish
since we're in Barcelona.
So we had Catalonia home-cooked meal.
That sounds nice.
Is that the fountain show?
- The Magic Fountain of Montjuic. / - My gosh.
That looks amazing.
They don't do it every month. They have a schedule.
You have to check the schedule before you go.
Thank you for showing me a great place.
- No problem. / - The restaurant we're going is...
This one.
They serve Catalonia home-cooked meal.
This is what Catalonia eat...
- For dinner? / - Yes.
(Catalonia home-cooked meal)
Let me explain about this region.
From the Mediterranean Sea...
- It's next to the west of the sea. / - Right.
They have a lot of seafood from the Mediterranean.
And from the inland region, they get great olives.
From the mountains, they get truffle.
Pork is really accessible from the inland too.
Barcelona comes with an abundance of ingredients.
The place where you can enjoy all these ingredients
is Catalonia region.
We'll have its best food tonight.
The best food of this region.
I'm hungry.
(He lowers his guard and gets attacked again)
He's driving me crazy.
Stop saying you're hungry.
- Can I order for both of us? / - Of course.
I'll order for both of us.
I heard you guys have pan con tomate.
Anchovy and goat cheese.
(He unleashes his craving like a runaway foal)
- Botifarra sausage? / - Yes.
- And sangria, please. / - Okay.
- Thank you very much. / - You're welcome.
(Let overeating benefit the world)
(He's a bigger glutton than I am)
- He looks so happy. / - That's one of my mottos.
- Isn't that a lot? / - Oh, and sir?
- Can I have jamon? / - Yes, of course.
- Jamon? Thank you. / - Yes, sure.
- You ordered more? / - Instead of a huge meal...
Let's just eat a lot.
(Don't they mean the same?)
- Sangria? / - Yes.
- Thank you very much. / - Thank you. What is this?
This is wine. In the wine,
they add sparkling water, various fruits and spices.
It's sweet wine.
It's like a beverage you drink with the food.
(How does it taste?)
- It tastes like raspberry wine. / - Right.
Right, it tastes like raspberry wine. It's sweet.
Goodness, a guy made this drink.
"Goodness, this doesn't taste like alcohol."
"It's not. Keep drinking."
This is so good. It'd go well with everything.
Thank you.
- Jamon? / - Yes.
Jamon!
- Is this... / - Jamon, jamon.
That, that! Pan con tomate.
- Pan con tomate. / - What's that?
- Watch it. Just watch. / - You should...
Keep watching.
- Amazing. / - Fresh garlic?
(He teaches them how to eat the dish)
- Is that a fresh garlic clove? / - Yes, it is.
Tomato. Rub it.
(Spread a generous amount of olive oil)
Salt and pepper.
(Add salt to liking)
(Crunchy)
(How does the pan con tomate taste?)
(Surprised)
This is funny.
Why is this tasty?
The bread becomes crispy when grilled...
And you rub the garlic on it as if you grate it.
This is a brilliant idea.
Now I have one more cooking skill.
Why is this...
Tasty?
I might look like a fool now but this is really delicious.
Now I get why it's so tasty.
The tomatoes are very fresh.
The tomatoes stop the garlic from being too strong.
You're preparing the tomatoes
right before you eat it.
You need fresh tomatoes to spread on your bread.
Either wise, it wouldn't taste like this.
With quality olive oil drizzled on top,
it has a nutty, sour and pungent flavor.
It's so delicious.
- I bet it's delicious. / - We won't know until we try it.
You're right. You have to try it to know how it tastes.
I want to try it.
- This is really delicious. / - It's really delicious.
(Hwijae likes it)
- What about the jamon? / - Jamon.
Should I eat it just like this?
You can see jamon hanging over there. That's jamon.
That's food.
It looks like a club for hitting someone.
It's a hind leg of a pig,
salted and aged.
Then the salt makes the meat dry and chewy.
You slice them and eat with bread or vegetables.
Try a slice and if it's too salty for you,
try it with a piece of bread.
You can eat it like this.
Is that how you eat it?
It tastes like...
The best extract of 10 bacon strips.
I love it.
(Is it to Hwijae's liking?)
So, this is what jamon tastes like.
- It's so good, isn't it? / - It's too salty for me.
It's too salty? I can keep eating like this.
It has a very nice texture like a beef jerky.
Except that it's a little too salty...
It's very charming.
- What is this? / - These are...
Grilled vegetables.
One of them is served with anchovies
and the other is served with goat cheese.
($10.10)
(What does the escalivada taste like?)
This is my kind of food.
I love it.
- It's really delicious. / - I love this.
(He puts jamon on pan con tomate)
- I'll take the jamon... / - He knows how to eat.
- I bet that's delicious. / - It'll be too salty.
- It'll be too salty. / - The bread is thick.
What is that?
(He adds some escalivada on it too)
I put some jamon on pan con tomate
and put some escalivada on it.
- I made an open sandwich. / - My gosh.
(He makes everyone hungry)
That looks really good.
(Rubbing)
(He's copying him)
You don't need to add salt with the jamon.
(He listens to him well when they eat)
(Will Hwijae like it too?)
- He likes it. / - Why do you come here with a chef?
- It's awesome. / - Awesome.
I love the garlic rubbed on the bread.
I wonder how the rubbed garlic would taste.
It's nothing special but it looks so delicious.
It's very light. Salty jamon and
the grilled vegetables are perfectly balanced.
- That's why it's so good. / - These are like a set meal.
- This is amazing. / - It is.
Shall we now fill in the evaluation form?
For those who don't enjoy salty food like me...
You should make sandwiches like us.
If you want a hearty home-cooked meal from Catalonia,
highly recommended.
I love pan con tomate.
(Average score for Catalonia meal, 4.25 stars)
(Their trip in Barcelona has just started now)
- This is the place. / - It's called Europe's kitchen.
- It's La Boqueria. / - You can find everything here.
This place is amazing too.
There's a saying, "If you can't find it in La Boqueria,
you can't find it anywhere else."
(They try the typical Spanish dish, tapas)
(A fountain on a whole different level)
In Spain, we must see a flamenco performance.
(Barcelona, the city of passion)
This is insane.
(Leechelin Tour's map, La Boqueria)
(After a long night)
(Bright sunlight welcomes them)
Our second day has begun.
It's our second day.
Why are we back in the square today?
We're back here for you.
- Me? / - Yes, we're going to a market.
(His heart flutters)
Tengo hambre! I'm sorry.
You have to check out the markets abroad.
Promise me you won't get too excited in there.
You know what happens when you let a cat guard fish?
I'm not going.
Actually, cats don't like fish that much.
(Flustered)
Chefs love going to markets, don't they?
To me, markets are like playgrounds.
Don't get too excited.
I won't get excited. I will go crazy.
I was so happy.
(Exhausted)
The Spanish chef, Ferran Adria,
invented molecular gastronomy.
This market is famous for being his favorite market.
This is where the best chef in Spain always shops.
La Boqueria.
(It's the biggest food market in Europe)
It's called Europe's kitchen.
It's the biggest food market in Europe.
La Boqueria has many nicknames.
Europe's shopping bag and Europe's kitchen.
Europe's kitchen.
(It has a variety of food ingredients)
I love the nickname "Europe's kitchen."
(You can eat the jamon they sell on the spot)
- They sell all kinds of things. / - They really do.
(They have various kinds of fruits)
- It looks delicious. / - The fruits were very sweet too.
Why are Spanish fruits so delicious?
They're near the Mediterranean Sea.
It's because of the Sun. Because it's very sunny.
The Sun makes the fruits sweeter.
This market is full of fruits, meat and vegetables.
This is insane.
It'd be rather surprising to find something
they don't have here.
Look at the olive oil. Spain is known for its olive oil.
Spain has the perfect climate and land to grow olives.
I heard you should buy olive oil in Spain.
Catalonia's best?
(Shiny golden olive oil)
It looks fancy.
It does look fancy.
Of course, extra virgin.
It's first pressed olive oil.
The first pressed is called extra virgin olive oil.
This one is, of course, extra virgin and
it's from Catalonia.
That's not used for cooking but for salad, right?
Since its smoke point is lower than other oils,
it's not suitable for deep frying where the oil is
cooked for a long time at high temperature.
(A bottle of olive oil, $33)
- This is fun. / - Bye.
Thank you, sir. What are these?
They sell fruit cups too.
- What? / - Fruit cups.
I have a strong drive for food when I travel.
When I find something that I want to try,
I have to go into the store right away
and try it.
It must have been very tough for Hwijae.
That's not true. I was very happy.
- They have fruit cups. / - What?
Fruit cups.
Do they have fresh fruits here?
Spain and Korea are at the same latitude
but the Mediterranean Sea makes it very sunny here.
Which makes the fruits here very sweet.
- Look at the watermelons. / - They look so sweet.
There are more than just watermelons. Come here.
Look at the fruit cups.
Let's try some fruit.
- Of course. / - It's cheap.
I'm going to try the one with mixed fruits.
I'm a huge fan of watermelon.
A fruit cup is only $2?
(He tastes the watermelon first)
- Hwijae's loving it. / - It was his kind of food.
- The watermelon is delicious. / - Is it good?
(He takes one more bite)
(He smells it first)
It smells so sweet.
(Spanish watermelon smells different too)
In one bite.
You should eat watermelon in one big bite.
Does it taste different from Korean watermelons?
Is it different?
Because it's near Mediterranean Sea.
It's really sweet.
Very, very.
Sweet dragon fruits are really good.
- But they're not sweet in Korea. / - I know.
When I tried fruits in Spain,
I thought they had put sugar on it.
(Surprised)
It's so sweet.
Did they put syrup on it?
(It was a right decision to get the fruits)
The papaya just gave me the chills.
Should we get some more?
We should save our stomachs.
I'm hungry.
It's so delicious.
You left the camera to me and you keep eating.
If I don't eat enough food...
(Making excuses)
I can't speak.
What are you talking about?
I'm done.
(Wonil finished the fruit cup in a second)
(Lots of fresh foods and things to see at La Boqueria)
(Amazed)
These are all chorizos.
Spanish sausage.
- People eat this? / - Yes.
This is sliced jamon.
This one is jamon iberico.
It's the best one.
And this is jamon serrano.
- It's the pork we usually eat. / - That's just beef jerky.
It's from white pigs.
The tastes and grades are different.
This one is a lot more savory.
And this is what we usually use.
It's relatively cheaper.
Jamon is made of pork hind legs.
Iberico pigs eat acorns,
so its fat tastes savory.
- In Jeju-do... / - Black pork?
Black pork is very famous.
And iberico pork is famous in Spain.
So jamon iberico is of high quality
and it has a deep flavor.
How many times will they reuse that footage?
- Sikyung is so sensitive. / - He's like an adolescent girl.
He's trying to find fault with them.
I had the sandwich, so I feel better now though.
- He's being so sensitive now. / - Right.
This place
and the jamon store over there.
These two stores are...
The best brand of jamon in this market.
- They are the original. / - Kind of.
It's kind of like a battle of pride.
- He's slicing it. / - He says...
This is the best one, so he's slicing it now.
It's not so expensive there, right?
- It's about $30 for 100g. / - Not cheap.
- It's expensive. / - It's salted.
As it gets dehydrated, it concentrates in flavor.
(They take a bite of it each)
(Satisfied)
For me, it's too salty.
- It's salty. / - As you can see...
There are always bakeries
around jamon stores.
- So people can eat them together? / - Yes.
People buy bread and jamon here
and eat them together.
What you tried last week was also jamon iberico.
It's like Korean beef with the premium grade.
It's the top-grade jamon.
I don't see a difference between this and
the one we had yesterday.
- Really? / - Is there a difference?
I like this one a lot better.
The one we had yesterday wasn't aged enough.
So it had a sharp salty taste.
- And this one is mild. / - The color is different.
It ate a lot of acorns.
It has a lot more fat.
Let's try other jamon stores.
We're going to jamon stores again?
Of course.
(He wants to compare the tastes of different jamon)
To compare the tastes?
We should buy a better one.
We should try many different places.
There are more than 10 jamon stores there.
Then you can find the jamon that suits your taste.
Everyone...
There are people like me.
Those who don't like salty food like me.
- This one is good. This is better. / - You can tell.
- He changed his mind. / - This jamon is much better.
It's very savory.
We went to another place...
And their jamon tasted completely different.
That's why we tried jamon of many different places.
It's like a jamon tour.
The savory flavor from the fat.
This is a bit better.
I know.
(He's getting into the world of food)
I told you.
You come to enjoy it.
(He takes a big bite of it)
Can we eat this while walking around?
I can feel that the savory taste of acorn
permeated into the fat.
So we tried a lot of
good ingredients in the market.
And now,
I want to try some dishes in the market for breakfast.
We've been eating though.
It's just an appetizer.
(Exhausted)
They have fresh seafood
in the market.
With good quality olive oil,
they fry the seafood here.
- Let's try different small dishes here. / - Okay.
(Today's breakfast menu)
This is a restaurant in the market.
And it's good?
But they're more expensive than fancy restaurants.
Why do you think it is?
- Because it's good? / - Because it's delicious.
- It's so delicious. / - It's so delicious.
Are you serious?
I believe it when Hwijae says it's delicious.
This one was my favorite.
The cuttlefish.
It was the best for me.
(Cuttlefish, $18.20)
It was so...
(What does it taste like?)
Hey, come on now.
(Smiling)
I'm slicing it and the juices keep dripping.
It's really good.
The ingredient is crazy.
Is it grilled in olive oil?
- Just a little. / - The cuttlefish looks great.
Please don't do this to me.
You can't spoil my palate like this.
It has the flavor of delicious sea.
And the texture is like a rubber ball.
- Right. A rubber ball. / - It's so firm.
And it's even juicy.
(Even the juice of cuttlefish is perfect)
I told you. It's better to go second.
They already forgot about the monkfish.
- My gosh, cuttlefish. / - I still remember that.
It must be delicious.
The spaghetti alle vongole is going down.
It's going down.
- She just got rid of the caprese salad. / - Put it here.
This is razor clams.
It's razor clams.
- Razor clams. / - What?
Gosh, it's razor clams.
- They are clams. / - Looks so good.
Sweet razor clams.
It's so big.
- The razor clam is... / - He eats so well.
(He takes a big bite looking happy)
(Agreed)
(Isn't it amazing?)
My favorite is the cuttlefish.
- Really? / - Yes.
It's so soft and firm.
Nothing can beat it.
My favorite is razor clams.
- It looks delicious. / - You know how to enjoy it.
I will leave its taste...
- To your imagination. / - He eats it so deliciously.
The razor clams are...
So chewy.
It's famous for its sweet flavor.
It tastes like olive oil with sugar.
Those who like the taste of clams will love this.
Are you saying this is your favorite?
The razor clams are my favorite.
We have different tastes.
He eats so well.
I recommend cuttlefish.
It's the best of all.
Fresh seafood in the lively market is
the best dish.
(Average score for seafood dishes, 4 stars)
I want to change cuttlefish to razor clams.
His hand was like this when he ate it.
Razor clams look more delicious.
(Leechelin Tour's map, flamenco)
Is it a performance?
And there is the flamenco.
(Spain is famous for the dance of passion, flamenco)
- Flamenco of passion. / - Flamenco.
I like flamenco. But if they watch flamenco dancing,
they will feel tired and eat even more.
After watching the performance...
They will eat even more.
(There's a long queue at the entrance)
Before we have dinner...
We have to watch the flamenco.
It has a long history.
In the 15th century,
in the southern Spain region called Andalusia,
gypsies started the dance.
What's important is that they don't have choreography.
It's an impromptu performance with dance, claps,
and the guitar.
The moves have deep emotions.
So it is exciting but it feels plaintive at the same time.
- Hello. / - Hello.
(They get into the building feeling excited)
- Thank you. / - Thank you.
- Even the building looks beautiful. / - It's so cool.
I was mesmerized.
- I see. / - The guitar was amazing.
There aren't many places
for indoor flamenco performances.
That's why there are a lot of people.
This place is like a cave, a dome.
Is it traditional?
It was originally by gypsies.
They mostly danced outdoors.
So this place is very special.
(You can enjoy the flamenco with drinks and food)
What's that drink?
- It's sangria. / - It's included in the entrance fee.
(Unfamiliar but interesting)
The door is closed.
It's beginning.
You can film a video of it.
But not the whole thing.
This is my first time.
I've only seen traditional Korean
outdoor performances.
- This is just like that. / - I know.
They're here.
(Focused)
(The flamenco begins with the cantaor's singing)
(They don't want to miss anything)
(The bailaor starts dancing to the rhythm of palmas)
(The dance moves have dynamic rhythms)
(A perfect finish)
That's so cool.
Are you dancing after eating jamon?
(A variety of flamenco performances continue)
(They contain the joys and sorrows of gypsies)
(They applaud thunderously)
It was a dome-shaped venue.
So the sound...
They don't use speakers at all.
The sound gathers in the dome.
(The highlight of the flamenco performance)
Someone is coming out. Who is that?
(The bailaor's solo performance)
He's handsome.
He's very charming.
(An amazing finale to a breathtaking performance)
(The bailaor is so amazing)
Their spirit and energy were extraordinary.
I had goose bumps the whole time.
I could feel all of the sorrow, emotions and passion
of these people all at once from this performance.
When you see performances like that,
you get intrigued...
- Because it's dreamy. / - That's right.
- It's a little... / - You get very into it.
When it ends, you sigh like this.
You can't stand up right away
after watching performances like that.
It's quite moving.
You have to go there and see it.
- That's right. / - Yes.
(Leechelin Tour's food map, tapas)
(The passionate sun has set)
- It's like a movie set. / - Isn't it so pretty?
This place is El Born.
You can feel the sensation of young artists here.
- This place is the trendiest. / - They were so relaxed.
And the hottest place in Barcelona.
- It was amazing. / - It was the same in Venice.
It feels really relaxed.
Are we going shopping today?
It's not ordinary shopping.
We're going to shop for things to eat.
We're here to shop for tapas.
Koreans will say,
"Do you want to go for beer after work?"
- That's right. / - It's like that.
They have a sentence for tapas.
- "Vamos a tapear?" / - What does that mean?
Do you want to go out for some tapas?
- Vamos tapear? / - Yes. Vamos a tapear.
It's my first time eating tapas.
Originally...
People would put a lid over
leftover chorizo or ham in the old times.
"Tapas" means "lids."
Tapas originated from eating those small leftovers
with some alcohol.
They place it on your wine glass.
- You grab it like this. / - Eat it, empty it and move on.
Eat it, empty it and move on!
(A small portion of food that is eaten with alcohol)
Strictly speaking,
if the gambas we ate came out in small portions,
they will become tapas.
They also classify it according to the kind.
One kind is food that is preserved in salt...
- Like chorizos. / - That's like blood sausage.
- Like blood sausage. / - That looks good.
There is also pinchos that comes out in skewers.
The third is cazuelas.
That's the ones with cazuela sauce.
Tapas is a common name
that encompasses so many different kinds of food.
We need to do a tapas tour.
- About... / - Several places?
Yes, several places.
We can only taste one type if we go to one place.
We have to eat and move on, eat and move on.
Okay. Good.
- I got it. The peppers are first. / - Yes.
- They call peppers "pimiento" here. / - Pimiento?
(Fried peppers, $8.30)
It's so pretty.
(What will they think of their first tapas?)
They're stir-fried peppers.
- Yes, stir-fried peppers. / - Yes.
Like roasted shishito peppers that aren't spicy.
These stir-fried peppers are so good.
- This is like kimchi. / - They're not spicy.
I like non-spicy stir-fried pepper.
I made those with shishito peppers at home.
People who can cook,
make food that they want to eat at home.
- Isn't that so nice? / - That seems so nice.
- These are... / - What are these?
These are nuts and bread with dried fruits.
Try it with the cheese.
I like food like this.
They have preserved tomatoes on top.
(Spanish cheese, $12.70)
Honey on top of cheese is always right.
- This is... / - It's salty.
(He's curious)
The cheese is salty.
The cheese is salty.
I love frank expressions like this.
I was frank. If it's salty, I said it was salty.
- Really? / - That cheese was salty.
This is Manchego Cheese.
They made it with sheep milk in La Mancha region.
- Manchego? / - Yes, Manchego.
You really have to try this.
The aroma is unique,
like how the aroma of mutton is unique.
It's delicious.
This cheese is nice.
The one I ate before was salty.
(How will they evaluate the tapas?)
5 stars for location. 3.5 stars for price.
And 5 stars for ambience.
The location and ambience was great.
Delicious food and good service.
Great place for your first tapas experience.
(Average score for the first tapas place, 4.75 stars)
For the second place,
we will go to a place where we can eat pinchos.
- One more drink. / - Going for round 2?
- Let's go. / - Okay.
People who like to drink really like tapas.
They can order various kinds in small amounts.
You can go to five different places like that.
You can do a tapas tour. It's so nice.
Where are we going?
We don't have to walk. It's here.
The pinchos place is right here.
- Wonil, what is this? / - Yes?
- They just keep eating and drinking. / - Yes.
We ate, drank and moved on.
This place has pinchos. Tapas with skewers.
They calculate the price by counting the skewers
that you ate.
It's a tapas buffet.
- Salads... / - Can you get whatever you want?
You can get anything you want on your plate.
It's like a buffet.
We have to go here.
It's $2.70 per skewer.
You can have a beer with this and chat.
These are anchovies...
- Olives and peppers. / - Okay.
(He carefully tastes it)
I think this will be good.
- It's salty but good with beer. / - Should I try it?
(He eats it in one bite)
Did you eat all of that?
- Should I get one more? / - No, it's okay.
- I'll get one more. / - It's okay.
- And? / - These are anchovies.
As you can tell, they're raw anchovies.
Anchovies must be really good.
I'm sure that it will definitely be salty for Hwijae.
- Wasn't that salty? / - I don't think he will like it.
I don't think it was that salty.
Those are preserved in vinegar,
so they're not that salty.
The anchovies are not preserved in salt.
- They don't suit Hwijae. / - They look good.
It's a little too fishy for you, right?
(A little)
But it's not fishy.
This isn't fishy.
It's not fishy but it smells a little like the sea.
(Anchovy pinchos with the scent of the Mediterranean)
I'm looking forward to this one.
- It's crab meat. / - It's real crab meat.
It's crab meat salad with eggs on top.
This looks good.
- I'm looking forward to this. / - What's the white thing?
They mixed crab meat with mayonnaise
and put more crab meat on top.
Where is the crab salad?
(How will it taste?)
(They react right away as soon as they eat it)
Men and women of all ages will like this, right?
This is...
This is really the best.
That must be good.
This is cheating.
This is really delicious.
The whole family can eat this.
- This is really delicious. / - Yes.
I want to take this to Korea and sell this.
They grated the egg whites with a cheese grater
and put it on top.
- I want to eat it. / - That will make it really soft.
Yes, like that.
Stop eating.
(Fall in love with the charm of various kinds of tapas)
Every restaurant has a break time, right?
Tapas restaurants don't have a break. Always open.
(We can't leave out the evaluation)
For me, 4 stars for location. 5 stars for price.
We ate all this...
It's not over $15.
I gave them 5 stars for everything.
Since it's in El Born, I gave 5 stars for the location.
5 stars because it's cheap.
I really like this atmosphere because you can talk...
- Intimately and eat here. / - The atmosphere is so nice.
5 stars for everything.
(Average score for second tapas place, 4.67 stars)
The crab meat is really good.
The crab meat isn't good. Our monkfish is better.
This really is the last place in Barcelona.
How much do we have to go?
- You think we will go far... / - Yes.
But we only have to turn a corner. It takes 2 minutes.
- 2 minutes? / - Yes, 2 minutes.
(Past the first restaurant)
Turn the corner. Turn the corner here.
Look at the night view. Is this a Catholic church?
It's a night view.
This is the night view.
- Is this the night view? / - This is the night view.
(Santa Maria del Mar)
It's a tapas place that has a really nice atmosphere
where you can eat tapas outside
while enjoying the view.
When it comes to views,
it's the best place in El Born.
(Olive skewers, $2.50)
(Oysters, $3.90 per oyster)
Adios, Barcelona.
Adios.
(They eat the last tapas with the beautiful night view)
You should eat these like this.
The seafood is really fresh because
the city is near the sea.
- We ate about 6 or 7 meals. / - Yes.
Among those restaurants,
what was your favorite menu?
What should I pick?
1, 2, 3.
- Crayfish soup. / - Crayfish soup.
(They didn't hesitate to choose crayfish soup)
This! The arroz caldoso.
(Sook agrees with Leechelin Tour)
I really think that this is the best.
I think it's better than the monkfish.
(Leechelin Tour's final evaluation of Barcelona)
(1st place, arroz caldoso, 4.8 stars)
What do you think?
- They will become really popular. / - Yes.
(A city where Europe's past and future coexist)
(They have original paellas)
(It's a parade of food that cannot taste bad)
(Valencia, Spain, will show a different side)
(Look forward to Valencia, the beautiful gourmet city)
- What is that? / - That can't be!
- This is amazing. / - This is amazing.
- Grate the garlic first. / - Grate the garlic on the bread.
Why do you have something prepared again?
Are you really going to do so many things like this?
We wanted to demonstrate something simple.
We also brought the extra virgin olive oil from
La Boqueria earlier.
How could you do this?
Spain is famous for its olive oil.
I want to try this.
I brought it to show you how to use it.
You can eat it.
It's good.
I'll show you how to eat pan con tomate.
First, take the garlic like this and rub it on the bread.
It will ground like this.
Yes, it will ground like this.
- After that, rub the tomato. / - The tomatoes.
- Grind it. / - Crush it.
- Crush it. / - Yes, crush it.
It's like kimchi for the locals of Catalonia.
That's right.
- Put a lot of olive oil on it. / - Put olive oil next.
- Put a lot. / - Put it on like this.
- Can we just eat it like this? / - You can eat it like this.
Try it.
(Wow)
What is this?
- Why is this so good? / - Why is this so good?
Why is this so good?
(Lovelyz also try the pan con tomate)
It's good!
(The gourmet judges, PENTAGON, also try it)
(Mmm)
- It tastes like garlic bread. / - Yes?
But it tastes a little more sophisticated.
- Isn't that right? / - Yes.
- It has a deeper taste. / - The difference is in the oil.
- Does a chef have to make it? / - I think this is better.
You removed the spaghetti?
Jiae,
will you stop by Barcelona for your honeymoon?
I'll think about it for a minute.
- Why is this so good though? / - Why is this so good?
You can do this at home.
You must have garlic at home.
All you need is tomatoes and olive oil.
- That's right. / - You can eat this at home.
It seems like a grand dish.
We should continue the corner inside a corner.
The corner inside a corner, Sook's Choice.
Let's see the ranking.
For 1st place, I chose arroz caldoso
over the monkfish.
(Arroz caldoso)
- It's up there. I chose four. / - Then...
- You chose four Spanish dishes. / - Yes.
- Yes. How is it? / - Thank you.
PENTAGON, what do you think deserves 1st place?
We really didn't have to think it over a lot.
- 1st place for us... / - 1st place?
Arroz caldoso.
- Arroz caldoso. / - Arroz caldoso.
- Arroz caldoso. / - It will go up there.
Lovelyz also ate a lot of bread.
We also chose arroz caldoso.
Good choice. Arroz caldoso.
I never tried it...
But it kept drawing my eyes to it.
It felt like my soul is engrossed in it.
- That's why. / - While you eat it...
You will think, "Did they put soybean paste in here?"
I'm being honest.
Let's see how much these two
spent on food in Barcelona.
I have it in my hands.
- It's the bill. / - Yes.
The amount that Leechelin Tour spent
on food in Barcelona is...
For 2 nights and 3 days, they ate a total of 5 meals.
- 5 meals. / - The last digit is 2.
- 2. / - Yes.
Theirs was 4, right?
Italy was $204. They win if it's $202.
- A 2-dollar difference. / - The first digit are...
$140.
($142 per person)
Come on!
Tengo hambre.
- Tengo hambre. / - Tengo hambre!
- Is the food cheap in Spain? / - It's cheap.
- It's cost-effective. / - We only have...
The vote left now.
For a fair vote,
please move to the polling station.
Do you even have a polling station here?
I'll be back.
(What will the gourmet judges choose?)
- I... / - I...
I...
I will vote for...
- I... / - I...
- Will vote for... / - Will vote for...
(The results will be revealed in a moment)
The voting results have been handed to me.
Why is this making me so nervous?
The first match of the gourmet trip.
Venice, Italy vs. Barcelona, Spain.
- The winning team is... / - The winning team is?
(Who will it be?)
Today's winning team is...
(Who is the first winning team for the gourmet trip?)
(She is moving the flags up and down)
The winning team is...
She's joking with us.
The winning team is...
Who will it be?
I will announce it. The winning team is...
(Will it be the romantic gourmet location, Venice?)
(Or Barcelona, a new type of gourmet trip?)
I will announce it. The winning team is...
(Gourmet trip, Venice vs. Barcelona)
Here!
(The first winning team is Barcelona)
- I will vote for Venice. / - I will go to Venice.
- I will go to Barcelona. / - I will go to Barcelona.
(The gourmet judges chose Barcelona)
- Tengo hambre! / - Tengo hambre!
- Tengo hambre! / - The gourmet trip isn't over yet.
We will continue the match between Spain and Italy
next week.
- Okay. / - Yes.
The world is your school. Life is a journey.
Battle Trip!
(Next episode)
It's called Bologna La Grassa.
The city of fatties.
- Wow, fruit. / - It's fruit.
Fruit and vegetables.
We can't help it. We must go eat.
This is so good.
The pasta is just so good.
Can I lick my plate?
Amazing.
I think it's right to have this in Italy.
It's just so good.
It has a pleasant smell.
You have to come here to eat it.
Eat, enjoy and love. That is Italy.
If you don't watch it, you'll end up a grassa.
I loved being here.
(Battle Trip)
("DREAM NOTE" by DreamNote)
For more infomation >> 【Live中字】181201 防彈少年團(BTS) - FAKE LOVE + Airplane pt.2 + IDOL @2018 MMA - Duration: 20:46. 
For more infomation >> [中字] 181202 [BANGTAN BOMB] BTS won the 1st & Special MC Jin @MUSICBANK BTS 방탄소년단 - Duration: 5:26. 
For more infomation >> ÖZCAN DENİZ'DEN BURAK ÖZÇİVİT'İ KIZDIRACAK FAHRİYE EVCEN PAYLAŞIMI - Duration: 1:11. 
For more infomation >> Bán Móng Hổ Khủng Đẹp - Hàng Vip Cho Đại Gia Ở Hà Nội - Duration: 7:01. 
For more infomation >> 我來幫你夾！被一群妹子包圍著打台是什麼感覺？【Kman】[台湾UFOキャッチャー UFO catcher]#429 - Duration: 11:16. 
For more infomation >> Дом 2 новости 2 декабря 2018 (2.12.2018) Раньше эфира - Duration: 10:02. 
For more infomation >> 【野球あるある】野球人ならでは！みんな共感できるあるあるを職人たちとコラボで完全再現！【バットプレゼント】 - Duration: 5:42. 
For more infomation >> Procrastination | क्या आप भी आज का काम कल पर टालते हैं तो अब से नहीं टालेंगें | stop procrastinating - Duration: 2:51. 
For more infomation >> 5 نصائح لبناء النجاح المستقبلي وتجنب الأخطاء - Duration: 3:57. 
Không có nhận xét nào:
Đăng nhận xét