Waching daily Jul 11 2017

Hi, I'm Vincent Lamassonne,

I'm an environment artist at Ankama and I'm working

on Season 3 of Wakfu.

Right now, I'm the chief assistant.

The environment artist's work comes

after the layout.

The layout is the drawing

and we then add the color.

We add color to the background design.

So, for example, on this background we start off with

a layout shot, in other words, the design.

There is shading and a few props.

But this shot by itself doesn't tell us much

without any characters.

In fact, it's a shot with three characters,

a discussion between three characters who are

in the same background, quite a confined background.

But, because they are the ones we need to see in this shot....

There's no point having an amazing background, it only has to be functional,

it's only there as a support for the dialog.

In other shots, well, that's not always the case.

For example, in this one,

here, there are characters, obviously the characters

have to be legible,

but we don't see them actually, that's not the goal,

the important thing is the background, we're in the hall...

...the banquet hall.

This establishing shot shows us where we are in the story,

the place, the time, the point in the action.

It's what creates an atmosphere or a look.

For example, when we work on this one,

on this particular shot,

the work is partly done by environment artists,

it could be designers, it could be the chief environment artist,

it's often the chief environment artist,

but it could also be the layout men.

It's quite succinct, it's quite rough,

it gives us a hint of the light, atmospheres...

... that the environment artist will actually choose.

There, we have something rough, but if you look at the final shot,

we have something clear, more detailed.

What we also do, we support the character's dialog.

In this one,

we're not dealing with the same problem.

There, it's just focused on the characters.

The place, the point in the story, the viewer knows what

moment it is, the place we're in, the setting

is more confined.

If we remove the characters, you'll see that...

... certain details, if we zoom in,

certain details are just sketched.

We have blurred the foreground to create depth,

we still have several planes, the background...

... the depth still exists, but we have this tree at the back

taking up the whole shot.

The important thing in this shot, is that you don't see it.

The important thing is that we don't notice this tree,

that it doesn't get in the way.

In my first version, I created something

a lot more detailed.

But actually, there's no point having too many details

behind the character.

Here, the two other people on the side

are sufficiently legible.

With her, the thing is, actually, if we draw lines

on it again, for example...

I don't know...

A few more lines,

you see, it's beautiful,

a few more lines.

It would have overloaded the tree

and the background for nothing.

And it creates lines that draw our eye away from

the character, there's already enough detail there,

there's no point.

So, we really needed something that is almost monochrome,

like that.

From time to time we have to, some of us,

especially the chief environment artist,

to add details to the characters,

there you can see a play of light,

things like that, shadows.

This, this could be suggested by design,

it could be suggested by animation,

but it's often suggested by the environment artists,

so that we can integrate the character,

and by integrate, I don't mean blend

the character in with the background,

I just mean that the character exists

in a way that is consistent and aesthetically pleasing.

There you go.

Thank you and goodbye.

For more infomation >> WAKFU, la série – Coulisses de la saison 3 – 4 : le décor - Duration: 4:33.

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Video Editing Basics: Part 1: Exploring Photography with Mark Wallace - Duration: 15:59.

Hi everybody welcome to another episode

of Exploring Photography

right here on AdoramaTV

I'm Mark Wallace.

Well this is the first part

of a multiple part series

on the basics of editing video.

This series is for anybody

that wants to learn

how to import and edit videos

and then share them with friends and family

either on YouTube or Vimeo

or on your Apple TV

or your mobile device,

whatever that is.

This is the series for you

and so unfortunately

I can't teach you how to edit videos

in about 8 minutes.

It takes a little bit of time

and so we're going to spend

the next few episodes

going through all of the different things

that you need to know

and I'm assuming that you don't

know anything about editing video.

So this is an absolute beginners guide

for editing video

and we're going to do all of this

in Adobe Premiere Pro CC.

Now if you don't have Adobe Premiere Pro CC

that's okay, you can download a free

30-day trial from Adobe.

It's really, really easy.

All you have to do is zip

over to adobe.com/creativecloud.html

and then zip over and click on the free trial,

a little link there.

What you want to do is make sure that you

download two things

and maybe even three.

The first is Adobe Premiere Pro.

So you want to make sure you download that.

You also need to download this little thing

called Adobe Media encoder.

We're going to get to that in later episodes

and then you may also want to download

Adobe Lightroom.

That's optional but we are going to be getting

into a little bit of the integration

between Lightroom and Adobe Premiere Pro.

Now when you click on the download button

what you're going to see is that Adobe

will ask you to create an Adobe ID

that's okay, it's absolutely free

and you need to do that to use

all the features

of the Creative Cloud applications

and so make sure you do that.

Alright so I'm going to assume that

you've installed everything

onto your computer

and you're ready to go.

One thing I want to point out

is that I am editing on a laptop.

My video files and all my projects

are stored on an external hard drive.

In fact I've got two of these

because one is recording the video

that I'm making right now

and the other has the video

that I'm going to be editing in the video

that I'm recording.

So I've got two external hard drives

and I highly recommend if you're editing video

that you do that,

you store all your files

on an external hard drive.

Alright well now that we're ready to go

let me go over sort of how

Premiere Pro is set up,

the interface itself.

The interface, now we're just

going to dive in here.

I'm using, by the way, a project

that I created. This is a real project.

It is called My Muddy Adventure.

You can find this on YouTube

I've attached the link to this file

in the description of this video,

so you can click that.

It's about a 17 minute video

if you want to watch that.

The reason I'm using this

is that is because this project

has everything that we need to learn.

It has a basic video edit

so all the different elements of video and audio.

It's got music, it has transitions

between different clips,

fades in and fades out.

It has titles and it even has

some basic, simple animation

and so we're going to learn

all of that stuff in this series

and so this project is perfect for us

to peek in and see how it was done in real life.

I'm going to dissect that

and do it ourselves

on a much simpler project.

Let me show you this interface.

Really the interface is set up

in four major parts

on the left-hand side

there is a window.

This is our source monitor,

it's a monitor that shows us the clips

that we're editing.

In other words the raw ingredients.

So this is where we say,

this is where I want the video to start

and where I want that to end,

the different clips.

On the right of that

is our program monitor.

This program monitor shows us

our entire project

and so it's our completed film.

Everything that's been happening,

everything that we're doing

shows up on the right

and they're independent of each other

so we can work a little bit on our source

make sure we have that

just a little clip selected

and throw it on to our main timeline.

So let's show you the timeline.

The timeline is where everything happens,

it's sort of the heartbeat of premiere,

of any editing application actually.

The timeline is a linear representation

of our entire project.

So if I zoom in here.

I'm zooming in using the plus key

and zooming out

using the minus key.

You'll see that there are little blocks

and these blocks represent different items.

They represent either a title

or a video clip, or an audio clip

or a transition, or an effect,

so each little thing that is in our video

shows up as the block

and you can see, it gets sort of

complicated looking

and this is sort of a simple video,

so don't be put off by

all these little blocks here

but let's zoom in really, really close

and I'm going to play

just the very, very first part

of this, the first 15 seconds or so

of this video

and I'm going to make this big.

I'll show you what this looks like.

Here we go.

So there is a title, some crazy music,

a motorcycle.

We have me talking, and there you go.

So that's the first ten seconds

but let's look on the timeline

and see what happens.

So we'll see here

that on the timeline,

this is a representation of time,

so we're moving forward in time.

We have something here

that is called the time indicator.

This line right here.

This shows us our current time.

It's also called the playhead.

So we can drag that around

and that is how we move through

the timeline.

The timeline is broken up into frames.

Each one of these little dots here,

each one of these little lines here

is actually a frame

and a frame is each

of the individual pictures in the video

So you might shoot 30 pictures per second

or 60 per second,

so when you put them on the timeline,

we can see each one of those individually

and that's how we chop things up.

So on the timeline we can see that.

We can move through that.

I'll zoom out here a little bit

and notice that we have things stacked

on the timeline.

So this first thing right here

this little white thing,

that's a title

and notice it has a little weird block

right here that says cross dissolve.

That means it's going to fade in.

So as we move forward in time

notice over here on our program monitor,

we have a title fading in

on top of a video.

The video is of the motorcycle

and we also are hearing

some music.

That's this little thing right here

That is a music track

so we have a title

and a video and a music track

and as we play forward,

we notice that the title goes away.

So as we move forward

we'll see the title go away.

There it goes, you can see

that on the timeline

and then we'll see that as we go forward

that our music is going to end

and we're going to have a new title

that comes up.

There it is our new title comes up

and then as we go forward

that title is going to go away,

and now it's just a video and me talking,

so that's basically how a timeline works

we have all these different things

on the timeline going in order

but the nice thing about Premiere

and other editors like this

Final Cut Pro is that you can edit

things in a non linear fashion,

in other words you can put things on a timeline

and if you don't like the way

they're arranged, no problem,

you can shift everything around

and move it back

and forth and trim it and stretch it.

You can do all of that stuff.

We're going to do that in the next episode

that is how our project is made up

and how it works

and so we're going to really

have a lot of fun with this.

Okay so now that we understand the workspace

and we understand sort of how it goes

and at a high level.

Don't worry we're going to learn

more specific things about this

workspace as we go forward.

Let's keep going.

Let's actually create our first project.

We can do this from scratch

so I'm going to go to Premier.

I'm going to say new project

now when you first open project

or first open Premier,

in fact, I'll do that right now.

I'm just going to open Premier

from scratch. You'll see this little dialog

right here and it's going to ask you

some things. So we will open a new project.

So click on new project

and then it's going to have a bunch of things

here that look really scary

and you don't know what to do with them

right now but that's okay.

So let's name this.

We're going to name this my first project.

Always give your projects some kind of name,

something that's descriptive.

Then we need to choose a location,

a physical location on our hard drive.

So I'm going to put this on an external hard drive

so I'm going to browse

and I'm going to put

this on my two terabyte Orange drive.

This hard drive right here

in my videos folder

and then I'm going to create

a new folder and I'm going to call

this my first project

so you can put yours anywhere you want

but I highly suggest

that you put it on an external hard drive

if you have one

I'll choose and then I will say

ok everything else don't worry too much

about video and audio, and capture

Alright this is what project, Premier looks like...

Your very first project, it's just sort of

this blank canvas, there's nothing there.

The first thing we need to do is get

files in to premiere so that we can

start working with them. So what I've

done is.. I have on my external hard drive

I have a folder called footage with a

ton of video footage. Now I highly

recommend if you're shooting video you

figure out some way to organize your

footage because before you know it's

going to become chaos! And so I have some

folders here. I have one that's called

Africa and then I've got things that are

broken up by country, I've got South

Africa, I did a bunch of stuff there so I

have these broken up into different

events that I did

I've got Europe and some other things

the other thing I have is this GoPro

footage, and you notice that it is by date

Now I'm using Adobe, I mean GoPros

quick application, and it automatically

takes GoPro footage and puts it into a

nice folder by date format. So that's

where this came from and inside here you

can see that I've got different GoPro

hero cameras, so it's really nice and

organized and I really, really, like that.

So what i'm going to do is, the first

thing in Adobe premiere we need to do, is

to import our video footage, and so what

I recommend that you do on the left hand

side the lower left hand side of your

screen, you'll see that there is a

project and that is where we're going to

be putting all of our media. Now what we

can do is start creating bins, bins are

just a fancy word for folders, alright so

I'm going to create a new bin and I'm

going to do that in my project here by

creating, clicking on this new

bin icon, and I'm going to call this

'footage', once I have that done I'm going

to create another bin and I'm going to

call this one 'music' and then I'm going

to create another one called 'sequences'

and I'm going to do that, so I can keep

all of my different elements separated

and make them easy to find, and so I

highly recommend that you create these

and one more called 'stills' for your

still images photos, and so it's also a

good idea to save your project

frequently, so command or 'ctrl s' to save.

All right now I'm going to double click

on footage and then I can right click

and say import and then navigate to my

folder to import files there's a

different way to do this, it's much

easier just go to your finder or Windows

Explorer and then go to the footage that

you want to import so I'm going to go

here to this folder right here

The seventh, I'm going to click on these and then

just drag them over and drop them into

that window and then it's going to

import the files so they're in there so

now if I double click on that you'll see

I have a video that's right here alright

so importing is really easy,

so either right-click say import

navigate and then choose the files or

you can just drag things in, and the nice

thing is if you have a bunch of folders

like all those folders I showed you with

my GoPro footage in dates you can grab

all of them and then drag it into your

footage and it will keep all the folders

exactly like they were on your hard

drive so that's why it's really

important to keep things organized,

because if you do it on your hard drive,

then you can drag it in, and it's going

to keep it organized inside your project.

So again I'm going to save my project

now what we're going to do is we are

going to start, and we're going to put

our very first clip on the timeline. So

to put something on a timeline you need

what's called a sequence. You need to

create a sequence so what I can do here

is I can go back to my sequences and

then I can create this new item and then

I can say sequence. Now as soon as I do

this, my mind is just going to start

melting, because I have so many different

choices and presets I have no idea where

to begin, I do!, but I'm pretending I'm you,

where do you begin?

Well these all represent different file

formats and frame rates and resolutions

and codecs and all kinds of things that

you don't need to know about at all to

edit video at this point. So I'm not even

going to use this I'm just going to hit

cancel there's a much easier way to

create a brand new sequence and make

sure that all the settings are correct.

All you have to do is take your footage,

that is from your main camera the one

that you're using most in this instance

it's my GoPro. So I have that loaded in

here I double clicked it, and so I'm just

going to drag this by clicking, dragging

it over here where to the timeline

should be, and letting go 'blink!', and now I

have a sequence and that sequence is all

set up it's absolutely correct.

It matches everything, unfortunately it has a

weird name, the name matches, the, the actual clip, and it puts it in the root

folder, so you have to go in here, you'd

have to right-click rename that, so I'm

going to rename this, I'm going to call

it 'main timeline'. There we go and then

I'm going to drag that into my sequences

folder so that it is in the right place.

Ok, that's all there is to it so now we

have this clip it looks pretty cool if I

play that looks pretty good except for

I've got too much on the front so I can

drag this on the left to get rid of that!

Drag it over now I've got this clip here

Ok, so I actually have a video it's not

fancy but look what we can start doing

here. So maybe I want to take this and

add a clip in front of that I can just

zip over, I'll grab ah, this is my picture of

my motorcycle and I'll say let me give

you five seconds of that, and put it down

there and so now all of a sudden here's

a motorcycle and then it goes to me and

I can do all kinds of other things I can

put in transitions and music and all, all

kinds of stuff. So how do we do that well

that's what we're going to do next week

We're going to

dive in and we're going to do nothing

but work on the timeline we're going to

learn how to set end points, and out

points, and transitions, and get things on

the timeline, and move them around, and

shorten and stretch, and do all kinds of

fun stuff! So don't forget to join us for

the next episode in fact you can make

sure you don't forget to join us by

subscribing to AdoramaTV so if you

haven't done that already click on the

subscribe button I will see you in the

next episode I can't wait it's going to

be awesome I'll see you then.

For more infomation >> Video Editing Basics: Part 1: Exploring Photography with Mark Wallace - Duration: 15:59.

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WAKFU, la série – Coulisses de la saison 3 – 6 : clean et vectorisation - Duration: 3:21.

Hello, I'm Sad. I'm the chief cleaner

for Wakfu Season Three.

So cleaning is the intermediary step between

the traditional animation and the flash animation.

So what does that mean? We start with the traditional animation that was

given to us by the genga team

and then we clean the elements of the genga.

So the goal is to have as nice an image as possible

on the screen.

So the goal is to correct anatomical errors

and, above all, to add value to the scene.

The goal is really to enrich the image as much as possible

For example, at certain times shadows come and obscure

the legibility of the scene, so we either remove some

or we add some – it all depends on the situation.

Here, I've added a small highlight on the ear.

And technically, apart from the drawing

it's imperative that each part be cut out as cleanly

as possible at each joint of the character's limbs

to make animation easier.

The "flasher" can layer these elements and can

start animating the character

So here in this scene the major difficulty for

the cleaner was to manage line thicknesses

different line thicknesses depending on the movements

to bring depth to the character.

The closer the character is to the camera, the thicker the line is.

The more he backs away the more we return to

a constant line.

Which gives us this result.

At this step, we have everything we need

we have a nice drawing, a nice line,

we have a scene that is well prepared technically.

Now the "flasher" can have some fun.

That wraps it up for the cleaning. Goodbye.

I hope you enjoy watching Wakfu Season Three

as much as we enjoyed making it.

For more infomation >> WAKFU, la série – Coulisses de la saison 3 – 6 : clean et vectorisation - Duration: 3:21.

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SALTO W TYŁ na trampolinie | jak pokonać strach? | How To JUMP #9 - Duration: 11:13.

[HOW TO: BACK FLIP]

Welcome to another episode of 'How To.'

I know that you've been waiting impatiently for this episode,

for today it's the one and only back flip!

[STEP BY STEP]

As usual, we're going to learn this element step by step.

Later on I'm going to show you how to fight your fear,

where it's best to do the flip at the trampoline park,

and will give you a handful of suggestions to make your back flip as good as possible.

Let's do this, step by step.

Step one is the backward roll.

We start by pushing ourselves with our hands

hold them close to ears,

and kick with our legs.

One more time, see the legs kicking.

They help me do the roll.

We're on the trampoline, so we'll try to do the same,

but starting not with our bum and then our back

but we'll try to skip the bum and go straight for the back.

The back and the kick.

I only use my hands for safety,

though I don't have to do this.

One more time.

Back and kick. No hands!

If I feel sure enough, I don't support myself with hands,

but try to hold them below my knees in the position for the flip.

Ready.

Let's do this from standing, enough with squats already.

I stand on the trampoline, jump on my back, kick and turn.

Even higher.

I start using my hands.

Up with my shoulders first.

Nice.

Now we'll try a little bit harder with our hands to do this higher.

And now for the mile stone, step by step.

This is for people who are not afraid to jump,

feel their body

or have done this before already.

From standing.

Holding and landing.

Now jumping.

Classic.

[BOUNCE AND SWING OF ARMS]

[HOLDING THE POSITION AND ROTATION]

That was step by step.

Now for something else.

But remember, don't forget about the backward roll and back drop,

since this will come in handy with many other elements.

This is the short version for those of you who've got to be off in five minutes and upload this to Instagram.

This is how you do it.

First, we approach our nice cube.

The attempt looks like this:

I squat, not lowering the trunk, try to avoid this, since we'll need our legs to jump and not our back.

I bend my legs and prepare to swing my arms, jumping next on my back.

On my back already and I can prepare my knees.

I'm going to show you the whole set in a moment.

I jump on my back, trying to feel the distance and height.

Jump and hold my knees.

This is the key moment.

Jumping, I lay in the air already.

The closer your knees will be to your chest, the faster the rotation.

This is what you have to do as fast as you can after you jump

in order to turn, and you can do this on the cube.

Don't do this somewhere on the hard floor, go for the cube.

Even harder,

we try to jump and roll.

Great.

Do this as many times as you can for your body to remember the move.

I jump up freely and before I fall,

I grab my knees.

Now let's go for the foam.

Now that we've repeated the move many times with the cube,

our body knows how to behave.

I don't wait for another 58 minutes for another bad idea,

but as fast as I can, after a few exercises,

stand on the trampoline, rock lightly, jump and hold my knees

As you can see, I've made quite a nice back flip for the first time there on the trampoline.

How did this happen?

I have good coordination of my body

and did the exact move I wanted to,

and was not afraid to do this in the first place.

How to fight this?

To work on your coordination, practice with the cube as many times as you need to.

Bend your legs slightly, rock a little even.

Jump and hold your knees.

When I make a jump for the foam, I don't let go,

whatever might happen, and press my head against my chest, waiting to land.

This would be coordination.

Now for the fear.

Doesn't help.

Just as standing in one spot, looking round and thinking too much whether the time is right.

No.

Do as many trials on the cube as you can, then go for the foam and jump on the count of three

That's the way.

Now for some mistakes.

[BASIC MISTAKES]

Let's start with the first mistake which would be twisting your head while jumping.

If you twist your head,

look the wrong way and not hold your knees,

you'll be rotating around the vertical axis,

which we wouldn't want to do.

We want just a flip and no turning, that's why we don't twist our head.

Head is still, we jump, hide the head and hold our knees.

If this gets difficult, go back to the roll.

If the roll is ok, I go for the back drop.

If the drop is ok, I go for the flip.

Not the other way round.

Not using your hands has an impact on the coordination.

If your arms stop right here,

your swing is not good enough.

You have to practice some jumps in order to hold your knees, , and then try to turn.

Not using hands is a huge mistake, don't do it this way.

Such a flip will not help us with learning other elements.

The last mistake is either a turn that is not big enough or the one that is too big.

This is a mistake if we're doing a single flip.

If we're doing a few consecutive flips, they should be turned slightly

more than necessary for the starting point of the next flip.

Or, if we're going for the back-front flip combination,

it would be easier to keep the turn slightly smaller

in order to safely go from the back to the front flip.

Clear?

Let's continue.

Now I'm going to show you a simple exercise that you can either do at home or in a park as a warm up or at the end.

This is excellent for the abdomen muscles and coordination.

I lay on my back,

hands against my body.

I start to lift my hands and before the arms are fully stretched, start to bend my knees and grab them.

As if I'm doing a flip.

One more time.

Try to do it as if you were doing a flip.

Jumping and landing.

Don't hold it for 10 seconds, don't just touch.

Do as many as you can, you might need it.

This is all for today,

but I think that you'll manage to give me a thumb up

before the end or subscribe if you like it, so that we know if to continue and make more 'how tos' so that we can learn together.

Another thing is that I haven't shown you any of the other flips,

since this will be a special episode in two-weeks' time

which will include different versions of side, front and back flips.

Anything that might come into my mind.

If I can, I will try to do them, and if I can't I will make them up on the go.

I might try and do this.

Why not.

In the end, let's see how we can move from jumping into foam to the back flip

on the air track which is almost hard ground

See how it's done.

For more infomation >> SALTO W TYŁ na trampolinie | jak pokonać strach? | How To JUMP #9 - Duration: 11:13.

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BBQ PIRI PIRI CHICKEN RECIPE - Duration: 7:36.

- Hello everyone welcome to sunny Portugal.

This is a bit random isn't it?

But don't worry we have been sent here for good reason.

Today we are making a phenomenal

Portuguese style Piri-Piri chicken.

But before we dive into this recipe

let me show you around this amazing villa.

Got that inflatable flamingo myself, I call it Fred

really, really cool.

The villa has so many bathrooms and toilets.

My friends and family are here.

If you're interested in seeing the full video

it's on my vlog channel called The Barrys.

There's a link up here for that

and down below in the description.

We are here in the lovely Algarve.

A huge, huge, huge thank you to Villa Plus

and we have had the most amazing, relaxed time

in a beautiful villa here.

We've felt so at home.

It's been the perfect combination

of food, fun, family and friends,

I've brought some with me,

and we've just has the best time ever.

If you're interested in booking a villa with them

there's a link in the description down below.

I highly recommend it, we are definitely coming back.

So while I'm about to make some barbecued Piri-Piri chicken,

my friends and family are just

enjoying some sandwiches right there.

I've got a little director follow me helping me out

this is one of Mark's sons Jack.

Hi mate.

- Hello.

- He's going for the topless look, that's fine.

I opted for not doin' that one.

Table, tennis table.

Pool table.

There's also even a tennis court

right down in the corner there

but, but it's a bit hot for that today.

Right, so let's come on inside.

This is one of the, one of the living areas

and there's like about

seven bedrooms and bathrooms in here.

We might see a familiar face in here.

Hey.

(both laugh)

Alright mate? - Yeah, good.

- Yeah, nice. - Quality wear.

- Yeah, we're just showin' people around.

Yeah, we always wear street vests, don't we?

(laughs)

So yeah, I'm not gonna show you everything

so if you catch the vlog channel,

that is where you'll see the full tour

and what we've got up to here.

But upstairs is a barbecue.

Right, so we've come outside to the quieter area of the

brick barbecue, which is actually a nice suntrap as well

so I need to get some cream back on again.

I've put cream on like five times today,

it's so hot here.

And look, the barbecue is ready.

We're gonna get this lit so we get some nice white coals

and we're gonna cook up our chicken.

But first of all, let's get it marinated.

So, we'll go back inside to our kitchen.

Alrighty then, folks.

So, since being here in Portugal,

there's been different types of Piri-Piri chicken.

There's been a dry rub one which I absolutely love,

but it was a little bit too strong for some people.

So, this one, we can tweak it a bit more

and it's a little bit more of a wetter marinade.

We've got a chicken here in this dish.

We've got a very similar dish up there

which we'll see right at the end

and a bowl to mix our baste together.

So this has actually been spachcocked in the supermarket

that I got it from formerly already.

So basically it means it's lyin' down flat

and it'll cook quicker and generally,

in all the Portuguese places I've seen so far,

they like to serve it spachcocked, flat, yes.

So let's get that to one side

and bring in this bowl.

First thing that's goin' in is some olive oil.

Vinegar, nice bit of tang.

In goes the lemon juice.

Chilli flakes, cayenne pepper, nice bit of heat.

Some sweet paprika, good stuff this.

Pinch of salt, boom.

And this is a tablespoon of chopped garlic right in there.

So it's quite a wet mix and we're just gonna go

re, re, re.

Lovin' the colour.

And that is gonna stain our chicken beautifully.

So, we'll bring the chicken back in.

In you come.

Now the villa came with this handy pasty brush

which was amazing because it's gonna

make this step much easier.

We are just gonna paint.

We actually are gonna paint the chicken, okay?

I'm not gonna hide it any other way.

We can pour it on, right, and just, like,

bring it all up, or you can sort of

caress it with the brush in between all of the

nooks and crannies and that is exactly what I'm gonna do.

We're also gonna baste it during the cooking as well.

So, obviously when handling raw meat you need to

wash your hands but do make the most of gettin' it into

every little gap that you can.

It's really gonna drive that flavour in there,

really maximise it.

So, we're stainin' the inside of it too,

that's not the most attractive bit

but it's gotta be done folks.

It's smellin' amazing already and it's just the marinade

but once you get the smell of the charcoal in there as well,

I'm very excited about this.

Right, I reckon I've stained that enough.

What do you reckon, Jack?

- [Jack] Yeah.

- Nice one.

Alright, let's get this on the barbecue.

Alright, here we go to the barbecue.

Kindly helped by Jamie, he's makin' this together here,

he's found some, he's foraged for wood.

(both laugh)

Alright.

So, we're gonna hope this, oh wow it's hot,

I need my flip-flops on.

Let's get a little bit of flame going there.

There you go.

Let's see if it's gonna catch.

It's goin'.

Oh it's pickin' up, oh yes.

Alright, so we're gonna let this go, do it's thing.

When the coals are white,

it's time to put our chicken on, baby.

While we're gettin' the barbecue ready

the chicken is in there marinating.

Minimum of an hour.

Ideally overnight if you like.

The coals are nice and white finally,

the chicken is marinated in the fridge chillin' out,

that is one cool chicken about to

hit a hot grill, let's do it.

Be very careful.

(chicken sizzling)

Oh, you hear that sizzle?

Cookin' away baby.

So it's been on there a couple of minutes now.

Top off with some of that marinade, folks, oh yeah.

All the nooks and crannies.

This is smellin' amazing.

Alright, let's turn that over.

Oh my gosh.

Check out the colour on that.

That is awesome, whoo.

So I baste it again and let it cook away the bottom side.

That's gonna take a little longer

'cause that's where the fattier pieces are.

But I think it's lovin' it, really.

It's like I'm brushing in suntan lotion.

Alrighty, I am over the moon with that.

I don't get to barbecue that often

'cause of the weather in England

but all we're gonna do now is turn it over,

and this is actually gettin' direct heat at the moment

'cause the coals are right underneath it,

so I'm gonna push the coals back away

and pull the chicken to the front

so it's gettin' indirect heat.

The alternative to that is shovin' it in the oven

but we're gonna make the most of our barbecue

by flippin' it over now.

It's very weird, I'm barbecuing

and just to the right of me here, you might just see it

start to move in a minute, there it goes,

it's our own little private entrance.

So we're feeling very, very safe.

Alrighty, the chicken is now turned over,

it is lookin' phenomenal, so just the

residual heat from the coals that are over there,

you can see the smoke is just gonna

warm that through.

I'm gonna give that a good 20, 25 minutes.

Just a little tip, if you are

uncertain if the chicken is cooked through,

one, make sure that the juices run clear from the chicken

and also, the part between the chicken thigh and the breast,

slice through there and if it's white cooked meat,

you're all good.

So then put it back in with your marinade,

get a similar lookin' dish or a board,

cover it up straight away, but put your chicken in it.

Ta-da, chicken.

So, we've got ourselves a nice salad to

serve along side this.

It's quite popular to have chips here with the

Piri-Piri chicken

but I am going for just a good old salad.

But there it is, boom.

Our, look it's like someone just lyin' down sunbathing.

Absolutely gorgeous, charred, cooked through, lovin' it.

Let's have a taste.

And what a lovely settin' to do that.

Whoa.

So just like when you cook other meats,

it's really good to let it rest and relax

after cooking for about 10 minutes

and that's exactly what we've done here

so it should be super tender.

We've got a lovely cooked-through meat there.

The lovely charred edges with the marinade on there.

Mmm.

And I mean, this is the perks for me, right?

Everyone now is just out by the pool, playin' pool,

playin' table tennis, playin' tennis, yeah.

That is absolutely phenomenal.

The really cool thing about that marinade as well,

that's got a little bit of heat,

so if you wanted a little less,

take some of that cayenne pepper out,

add a bit more olive oil, mix it up, personalise it,

make it your own.

But if you do try this recipe,

don't forget to send me a picture.

I'd love to see your attempts

@myvirginkitchen.

Please check out the rest of the video diary.

Our whole experience with the Villa Plus Villa.

We've absolutely loved our week here

and this recipe is stunk in.

So do please give it a go.

Subscribe for all of the rest of our videos

and I'll see you again next time.

I'm gonna get in the pool now.

For more infomation >> BBQ PIRI PIRI CHICKEN RECIPE - Duration: 7:36.

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Egg Chappathi In Tamil | Soft Egg Roti | Gowri Samayalarai - Duration: 3:04.

For more infomation >> Egg Chappathi In Tamil | Soft Egg Roti | Gowri Samayalarai - Duration: 3:04.

-------------------------------------------

Jetzt reicht's! [subtitled] | Knallerfrauen mit Martina Hill - Duration: 0:44.

Enough is enough

For more infomation >> Jetzt reicht's! [subtitled] | Knallerfrauen mit Martina Hill - Duration: 0:44.

-------------------------------------------

Die Republikanische Partei und Abraham Lincoln - Der Amerikanische Bürgerkrieg - Duration: 3:32.

For more infomation >> Die Republikanische Partei und Abraham Lincoln - Der Amerikanische Bürgerkrieg - Duration: 3:32.

-------------------------------------------

The Charming City of Kazimierz... - Duration: 5:07.

For more infomation >> The Charming City of Kazimierz... - Duration: 5:07.

-------------------------------------------

Sustainability Swaps - Duration: 13:41.

Hey guys, welcome back to my channel. So today I'm going to do another

different sort of video for you. I'm sorry there haven't been so many Disney

ones lately. It's just so hot outside right now that we haven't been going to

the parks. I did take a couple of fourth of July photos from when we went to

Epcot which I will link to my Flickr down below, if you guys want to check

those out. And then of course I will continue to link Hillary's channel down

below so you guys can watch our videos there, because she does vlog more than I

do. So today I kind of wanted to talk about my favorite and kind of what I have

been doing for my sustainability swap. So I've talked a little bit about going

to the library and about going to the thrift stores and I did a thrift store

haul a couple months ago, I believe it was. But I've really been looking into

swapping some of my products at home for things that are more sustainable and

more eco-friendly and I've gathered up quite a few items that I would really

like to share with you guys and maybe that will help you, a little bit, decide

what you want to swap out in your life too if you're looking to become more

either minimalist or sustainable or eco-friendly or natural or anything like

that. So all of this has been pretty slow going just because a lot of things that

I have been swapping have been just a little bit more expensive in the first purchase

and then kind of makes up for itself later on so I haven't been able to

change as much stuff as I have wanted as fast as I have wanted. And also there's

the idea that, you know, we're so used to single-use items that it's really

difficult to change that kind of thing immediately. So I've slowly been changing some

stuff over but I want to show you guys what I had right now anyway and then

kind of share with you what I plan on buying in the future. I also have a lot of

things either in my shelves or my cabinets that I need to use before I

just chuck them out and get something new. So, you know, I have maybe some non

natural products or maybe some single-use items like floss and

deodorant and other things like that that I need to use up before I just, you

know. There's no point just throwing them away just to get something that is more

eco-friendly because that's not eco-friendly. So yeah let's just hop in and I

will show you guys what I have done so far. So the first thing that I changed

besides grocery bags, I've talked about that, and I'll link my blog down below.

But the first thing that I have really changed was my water bottle habit. So

right here I have a clean canteen water bottle

just has a zipper on the top I also have this little coffee mug here with the top

on it and this one's insulated and then I have this really big it's really beat

up as you can tell yet insulated water bottle as well I started looking into

these when I was watching Ali Cherry's channel because she had a couple and

essentially I was just going to buy the coffee mug because I went to Dunkin and

Starbucks maybe four times a month or so and I just felt really bad about getting

the plastic cups and so I wanted to get a reusable one to use when I went there

I double checked with all the stores that I went to I don't have the best

luck with these but it kind of turns up okay because every time I would go to

Dunkin they would either not understand how to like you know fill this as a

normal cup and it does say on it what size that is but since it's insulated

the couples still don't get bigger than it actually is

so it has issues with them charging me more than what the cup actually held and

then some issues with store in general giving me the item like the drink that I

had wanted so I actually stopped going to coffee shops up is in like some of

the local ones that are just around town and actually make my own local lattes I

don't drink just like black coffees I'm very sugary so I just learned to make my

own mocha lattes which is better for me anyway because I'm saving money I'll

leave that recipe down below it's not a recipe it's just what I am found makes a

decent drink so yeah that saves me money and I really like using this and just

taking it with me and the other one I have here is something I just bought a

couple of weeks ago and I have absolutely loved it so beat up from

being used and it's just an insulated water bottle I got at Target it was on

sale for $15 and I have used this to take to work every single day and pretty

much on every single trip and everytime I go to the park I take this with me I

usually clip the carabiner to my bag and attach it that way it's supposed to be

weak proof I have has some issues here and there I think it's just mostly

getting you know shook around it has more wear than it probably should on it

otherwise it's a great water bottle keeps everything super cold and

especially when I'm in the parks I need my drinks to stay cold and I hate having

to go get new paper cups every time I want something to drink so that has

helped cut down on my way immensely and then also I used to take

water bottles the plastic kind I would buy a whole pack from Target and then

takes them one by one either to work or out to the parks just because it was

convenient and I could get rid of them and I wouldn't have to bring it back

home he went on with the kitchen I also just bought two of these Amazon basic

like cooking sheets so basically I used to use parchment all of the time we just

recently used up our last roll because I hate washing the baking sheets which I

make like french fries and stuff like that all the time I hated washing the

baking sheets because they were so big and then I would just use parchment

paper in order to not get stuff cooked into the pan which we had a problem with

so I just ended up getting these that way they could be in the oven up to 480

degrees and then I can set all my food on here and these are dishwasher safe

and then you can just hand wash them if you want so it's super easy and I'm not

wasting my first man's paper and I'm not having to buy more later I think these

were about eight dollars on Amazon so something else that I invested in which

took me a long time to decide and funny enough I still have not used them yet

was the stasher bag so this is just the plain clear resealable ones I have

another one these in the cabinet with the same size I think these were twelve

dollars each on Amazon but these can be kept in the fridge they can be kept in

the freezer they can be put in the microwave I essentially got these

because I have some cloth bags with both grow on them that I made a while back

but I put dry items in there and I find that there's a lot of light like

leftover like crackers or like nuts or something in the bottom and I don't like

to rewatch them all the time because I feel like that's a waste and so if I

have like maybe an apple or I want to cut up an apple or some strawberries I

can stick them in here and they'll stay fresh and they'll also like not leak out

or get anything else on them so I have tried these out but I'm really excited

to use them so moving on from the kitchen I guess we'll start with the

bathroom I'm still you know adding stuff to the kitchen and things like that but

I also live with roommates so I have to kind of decide what's more you know what

I can compromise with them what I can't which is totally fine but going to the

bathroom I pretty much have free rein over what I want to you

and one of the things I just wished to lately is using bar so so this is not a

great brand it does have fragrance in it so you know kind of disregards a brand

of it but I do have a black African soap bar in the shower which is a body wash

that I'm using right now and then I have some left over bars of soap in the

cabinet that I need to go through before I get any more hands so we have been

using the gel or the liquid hand soap for a while and we just kept running out

and refilling it and they all come packaged in plastic which is really

obnoxious so I actually love using these bars so I use the hand soap I bought a

little tray to put it in the bathroom so I use the hand soap to wash my hands now

because it lasts a lot longer than liquid and then I bought the bar soap

used for body wash which right now is really really good I just put it between

the cloth and I lather it up and actually works really well I thought

before that it would not get a soapy as I needed it to but that's totally false

and I also love black African soap so so the next thing that I bought which I

have not used yet is a bamboo toothbrush and it's a little traveling case that it

came with this came from brush with mangos specifically on line I paid $27

for the toothbrush the case and then I got this tongue scraper which TMI is

amazing so in case you guys have never tried one it is really helpful for like

waking up in the morning and not feeling disgusting so I would highly recommend

it so right now I still have one plastic toothbrush that I'm using and I'm gonna

switch it out after it's pretty much done with I might keep it to save to use

to clean the house with but the packaging is all recyclable and on the

bamboo toothbrushes you can recycle everything but the bristles on the head

you just clip the bristles off and the rest of Zen of the recycling and then LP

came with this travel case which I thought was really cute because I don't

have a travel case for my toothbrush I just put it in a ziplock bag zip locks

of course but I thought this would be really helpful as long as it stays dry

and everything's good so yeah really good purchase I haven't used this yet

but I'm assuming it's gonna be totally fine because just a toothbrush

so so as well as the bathroom I actually have been saving a lot of jars just to

put some of my old in a cupboard and I also have this

kombucha bottle I hated because the kombucha that I tried I don't know why

everyday loves and maybe I just tried the wrong one I don't remember the brand

I just know that I really just liked it and it smelled terrible but this bottle

super-cute and so I just took off the packaging and cleaned the outside of it

and I actually used this to make my own mouthwash I just finished using all the

Listerine that I had just use this bottle to make my own mouthwash which is

basically just baking soda and water I'll link the video down below I

actually use Sophie Alice's YouTube channel she has a video about how she

makes her own mouthwash and then you can also put spearmint in here but make sure

your essential oils are food-grade because the ones that I have I'll talk

about I don't think they are because they really are just from Target so if

you want to add some flavor otherwise it's just doesn't taste great but like

it's just water and baking soda so it's not the most disgusting thing ever and

it's really easy it's going to last you forever and honestly it's not going to

cost anything and as I was talking about earlier I have some essential oils and I

bought these aren't necessarily like sustainable like specific products but

they're something that I want to get into something I'm trying to use which

was I'm about in a second something else this one is and everyone

AO warm blood so I think it has citrus and eucalyptus and some others I don't

remember what's in it specifically but it does smell really good and I also

have this or acacia I think is how you say it

discovery kit which has people with this tea tree lavender and peppermint in it

which I have used in some cleaning stuff which I'll talk about just make sure if

you're putting these like in like your mouthwash that they're food grade I

don't think either of these are food grades I know there is one called

doTERRA I'll leave a link to allay Cherry's video where she talks about

essential oils because she uses them a lot and make sure that you guys are

either diffusing them or I don't remember what it's called oh I don't

know on the side but like downgrading like mixing them with other oils that

they're not going straight on your skin because that can be really harmful for

your skin so make sure you guys use these right but yeah I really like these

emily's them once pretty much just to make some clean

and stuff which I'll talk about I needed it I need to get a diffuser so that I

can actually use it in my room but yeah there smell really good and I really

want to get more into essential oils but something else that I'm trying to do is

to make my own cleaners just because I don't want any of the really harsh

chemicals in the house and then it's a lot cheaper if you just make your own

which I have learned because I actually made this multi-purpose cleaner I'll

leave a link down below to allay Cherry's video which is where I learned

how to make it using some of those essential oils that I talked about water

and then I think that was it like you can use vinegar and other stuff but she

has some directions and the ingredients that you need to make each so this is

just a multi-purpose cleaner you can see it kind of splits up and you have to

shake it again I got these bottles off of Amazon I think they were ten dollars

for two of them are like $12 for two of them these are good bottles just because

they're glass so that essential oils not going to eat through the plastic of

you're using a plastic bottle they're dark so that it keeps the essential oil

potent enough to use and then it comes with a nozzle on top it's just really

handy and then you can label them on the side I just put a piece of tape on there

and rode on it so far I've used this a handful of times it smells really good I

think I put lavender and eucalyptus in this one and I literally just use it as

like a table cleaner walls kitchen counter pretty much anything I'll use

that on and basically is that with water some essential oils and then I used the

dr. Bronner's lavender so so just a couple drops I think three drops and

this is all that was in sea bottle and this stuff is really good I've never

used been able to use it very much just because I don't have a lot of recipes

yet but considering I'm a is like you know just a little bit more than this

with three drops is kind of crazy because it's going to be so much cheaper

to make this and use it instead of like going out and trying to buy Clorox or

something really bad and that's basically it

there are a couple things that I still want to get in the future but right now

my budget kind of hinders me and then of course I have things that I still need

to use up in the house before I go out and you know buy more stuff to bring

into the house one of those is a stainless steel razor which is just

instead of using the plastic ones and going to the store every so often you

just replace the blades I never really had any

before so I really want to try one of those but of course when I use up the

ones that I have first and then I will leave my Pinterest down below again

because I have a couple of more sustainable swaps that I would like to

make in the future once I have the needs to

Oh

For more infomation >> Sustainability Swaps - Duration: 13:41.

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DOERS Testing Drones Coalinga, California - Duration: 0:50.

Anywhere you find the energy that keeps doers doing, you've got to keep a close

eye on how you're doing it. Right now we're piloting a pilot program. Yeah

without pilots their drones, noted. To keep wells, tanks, and miles of pipe in tip-top

shape takes constant attention. Drones are doing it with HD imaging and

thermal mapping. From up there to help Chevron protect all what's going on down

here. Keeps things looking up. Technically you're looking down Nate.

Noted. Doers, going to new heights to find better ways to keep doers doing.