Hello. (Jisook)
I have missions now?
Ah! Today's menu!
Japanese style beef curry.
Do I shop for groceries first?
Let's go! (Go look for curry ingredients)
What do I buy first?
I think I need to look for vegetables.
Vegetables, vegetables...
This is really exciting.
Potatoes are an essential ingredient in curry.
These would taste good steamed, right?
I love steamed potatoes coated with sugar.
Onions.
(Heavy)
You're making me do everything.
I have to hold the camera and the onions.
I should buy some carrots too.
(Carrots are perfect for curry)
Have I bought everything?
Onions, beef.
Yes, I've bought everything.
I think I can make a great curry.
Let's go and make curry!
It's so heavy.
- Hello. / - Hello.
I've come with the groceries.
You bought a lot.
(Lee Jingu / Lee Wonmi) You bought a lot.
You even did the shopping...
- By yourself. / - Yes.
I heard we're making curry.
I bought the groceries myself.
Potatoes.
Crispy, colorful broccoli.
Onions.
I have a secret ingredient, butter.
I think we should make a special curry.
Right.
- Not the curry that we're used to. / - That's right.
- Something different. / - I have a tip.
- Tomato! / - Tomatoes.
Tomato?
I'm going to add tomatoes to the curry
to create a really sophisticated taste.
I have a tip too.
- Yes, chef. / - I thought only I came prepared.
- What's your tip, chef? / - What is it?
We're making Japanese curry.
We can use this to upgrade the flavor.
These bay leaves.
It smells great.
If you add it to food, the fragrance...
It adds fragrance to the broth.
We can use it to create a more exotic fragrance.
Butter, tomatoes, bay leaves.
I'm looking forward to this.
Let's cook a wonderful curry dish.
(Beef, onion, broccoli, tomato)
(Curry, bay leaves, butter, carrot, potato)
(Butter)
(Beef)
(Sliced onion)
(Carrot, potato)
(Curry powder and 1 cup of water)
(Tomato, broccoli, bay leaves)
(Japanese style beef curry)
Today, I've invited two singles who prefer
to starve than cook their own food
to cook with me.
Please come out!
- Hello. / - Hello.
Nice to meet you.
Good to see you.
Hello, nice to meet you.
Hello, I'm 28 years old.
I'm preparing to sit for the civil service examination.
I'm Seol Jaeseok.
Welcome.
- Wait. You're born in 1990? / - Yes.
(Jaeseok and Jisook are the same age)
Hello, I'm a jazz pianist.
My name is Park Chaelyeon.
Welcome.
Do either of you cook at home?
I cook sometimes.
Sometimes? What do you cook?
Kimchi fried rice.
I make that
but it doesn't taste good.
- It doesn't taste good? / - No.
I always make my own breakfast.
You make breakfast? What do you cook?
Instant noodles?
I add a lot of meat to instant noodles.
- It's a hearty meal. / - Hearty.
You can eat healthy food at home.
I've researched a way to do that
with our cuisine researchers.
I've brought just the right amount, all prepared.
Today's menu is Japanese style beef curry.
We've already measured the ingredients.
All you have to do is stir-fry.
Let's begin making this easy curry.
Are you ready?
- Let's do it! / - Let's do it!
Heat the pan first.
Once it's warm, take the butter.
(Here)
(Impressed?)
This is really uncomfortable.
What should we use then?
This?
It's too deep.
I'll use this.
It's nothing special. Let's add the butter.
We usually fry vegetables and beef in oil.
Today, we're using butter to add fragrance.
Add the butter and...
It's too hot!
If it's too hot, the butter will burn.
Look, look.
It's burnt already.
Wait a minute.
Leave it to the side.
(Jisook takes care of her guest)
It's not hot here. (Jealous)
Okay then.
Leave it to the side.
It's melted.
Is it burnt?
It's a little burnt.
Want to switch pans?
Can't we do that? Switch pans?
It's melted.
Once it's melted,
we're going to cook the beef.
It's beef.
Beef is good for you.
- Add it to the pan. / - One piece at a time?
The surface has to be browned.
So the beef still contains the juice.
Like this.
The beef looks delicious on its own.
It's really delicious. Have a piece.
The pieces of beef that we're using
are larger than you'd expect.
That's why the texture's good.
You can taste the beef as you eat.
I mean it.
Once the surface is cooked,
place them in a bowl.
I feel really happy thinking about eating this.
Next, on top of this add the onions.
- Onions? / - Yes. Stir-fry it.
Do you know how to caramelize onions?
Have you seen it on TV?
The onions are cooked brown like caramel.
Onions taste sweet when they're cooked.
Imagine that and keep stir-frying.
- How does it smell? Good? / - Yes.
The butter smells really good.
It's really a caramel color.
I know.
- Keep cooking. / - More.
- They're doing whatever I tell them to. / - I know.
It feels strange.
We're waiting for your instructions. What next?
Once it's reached this state,
add the potatoes and carrots.
Feel happy as you stir-fry.
Is it okay if the order's mixed up?
No.
It matters. You have to cook the onions first.
When I cook at home,
these vegetables take longer so I cook them first.
- No. / - That's how I did it.
Because, as I told you earlier,
you have to caramelize the onions.
That creates the aroma.
We have to cook these but
make sure that you cook the onions first.
Next, let's begin the real dish.
Add the beef.
Then the curry.
You know the blocks of curry? Add that.
Add the water.
The studio's going to be filled
with the aroma of curry.
It smells good.
(Can't think straight)
(Jaeseok cooks alone in silence)
Jaeseok, are you normally this quiet?
Excuse me? Oh...
You seem shy and embarrassed.
- I'm nervous. / - Oh, you're nervous?
I met him in the car earlier.
The first thing he told me is that he's your fan.
Really?
(Embarrassed)
Why didn't you tell me earlier?
Which girl group is your favorite?
Rainbow.
Rainbow aren't too bad.
Which of Rainbow's songs did you like?
"A."
"A."
It's the best song.
(Jisook sings "A" for him)
This is great.
This is really fun.
Let's add the broccoli and tomatoes now.
You haven't seen anyone add tomatoes, right?
I haven't seen anyone add broccoli either.
Really?
Once you taste this, you'll crave it.
It's really addictive.
Add the broccoli first.
Add the tomatoes too.
- Just like that? / - Yes, whole.
That's interesting.
Do we eat them whole then?
No, once they're cooked, just cut them like this.
They've already been blanched.
Oh, they're blanched.
You can remove the skin
or you can leave them like this.
It's up to you.
The color's pretty, isn't it?
It contains a lot of colors.
Yellow. orange, green.
What color was I in Rainbow?
- Green. / - You're good.
You're the center!
(Jaeseok's eternal center, Jisook)
(He's a real fan)
Enjoy the curry today.
Want some help?
Do it like this.
(We're so happy)
(I'm jealous, pay attention to me too)
Should I go home now?
It's because you're doing a great job.
Now, add the bay leaves.
Can we eat them?
You can eat them.
We add the bay leaves here
to create a more robust aroma.
It's almost ready.
Let's take a look.
(The curry looks flavorsome)
- Good job, Chaelyeon. / - I really made this.
(Satisfied pose)
Jaeseok, wow.
It looks like the curry we see on TV.
Yes, I made this.
Great.
I've finished mine too.
We can't eat curry alone. I'll go get the rice.
Once we set the dishes, we can eat together.
It looks really good!
It looks delicious.
It looks really good.
Let me wipe here.
(Gestures of an expert)
You have to ring the bell.
Ready to serve.
You're witty.
(Tomato and bay creates a robust aroma)
(Japanese style beef curry)
Let's taste the curry that we've cooked.
- Ready? / - I've been waiting for this moment.
(I'm dying to eat)
It's easy to find the beef.
- Because it's big. / - Yes!
Let me taste it
(Big bite)
- It's good. / - Is it good?
It's delicious.
(Yum)
You made it yourself.
It's just like the curry I ate in Japan.
(Japanese style curry perfected!)
(How will Jaeseok respond?)
(Stares)
It's really good.
You're lost for words because it's so good?
We should taste each other's dishes.
(Do the others taste good too?)
That's too much.
It's good.
It's delicious.
Our curries all taste a little different.
Really?
Here comes the curry.
(Jisook feeds her fan)
The score?
What is it? Yours is better?
No, no.
They all taste good.
(Can't put their spoons down)
(Can't stop eating)
- The beef's delicious. / - I know.
This restaurant serves good curry.
- I know. It's good. / - This place is good.
(Easy, healthy, tasty Japanese style curry)
We've tasted the curry that we made.
There's one more thing left to do.
We made this curry ourselves. It's unique.
We have to give it a suitable name.
- A name? / - Yes.
A name to describe the curry.
We should think up a pretty name.
Are your mics switched off?
What should we name it?
This came to mind while I was eating.
It's good that we cut the beef into large chunks.
I kept thinking about that.
It has a lot of beef in it.
Beefy, beefy curry?
Beefy, beefy curry?
Curry together with Jisook.
Curry together with Jisook.
Beef curry that isn't rare.
Kore Koreka.
Koreka?
Kore curry.
Kore curry.
Kore curry, beef that isn't rare.
Kore curry, kore curry.
Kore curry. That's good.
It's Japanese style curry.
Kore curry.
Kore curry, Kore curry.
It's a good name, right?
Yes, I like it.
Curry where the beef isn't rare. Kore curry.
Chaelyeon, how did you enjoy making curry?
I didn't realize it when I just ate my food,
but I realized that you think about a lot
if you cook for yourself.
- I burnt the butter too. / - You burnt it.
I felt anxious adding the vegetables but
in the end, I felt satisfied with my cooking.
It's like a new history has been written for you?
It'd be nice to invite someone home
to eat this together. It's a comforting taste.
I don't feel alone.
That's great.
I feel so happy.
Jaeseok, how did you feel cooking the curry?
I can cook too.
I can cook something delicious,
unlike the kimchi fried rice I usually make.
I realized that for the first time.
The three of us cooked
a pleasant meal here today.
You both seem so happy.
That makes me happy too.
Please come back again.
If you send in a request, I won't forget you.
I definitely won't choose you.
We research for the health and joy of lone eaters.
Jisook's The Cooking Institute will be
back next time with another nutritious recipe.
Join us alone again, next time!
I did it alone. Why didn't you join me?
(Thank you to Park Chaelyeon, Seol Jaeseok)
(Photos sent in by the guests after the show)
(Japanese style beef curry)
(Beef, onion, broccoli, tomato)
(Curry, bay leaves, butter, carrot, potato)
(Butter)
(Beef)
(Sliced onions)
(Carrot, potato)
(Curry powder with 1 cup of water)
(Tomato, broccoli, bay leaves)
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