Hey guys, one more Micro Sobrevivência, and a different one
It's a series with one video every month during this year
With different videos 'till the end of this year
I want to show you, I want to end with this myth that microwaves cause cancer
And every month we're gonna have a new video
I'm gonna talk with doctors, nutritionists, endocrinologist, chefs
And we're gonna talk to know: <i>Does microwave cause cancer?</i>
How many times did you hear this?
We're going to talk about "Studies comfirmed..."
This first video is just an introduction for what's to come
Every month 'till the end of this year is going to have a video talking about this
I want to start this video reading two texts of different <i>websites</i>
The link of both texts is on the description of the video
One text is from oncomedbh.com.br from Belo Horizonte just as an example
Of course I'll say who wrote it
And the other website is <i>minhavida.com.br</i> The link is on the description
But I want to talk to you guys, I'm gonna read and tell you my opinion
You and I are gonna talk about this, you guys can comment about it
The people from <i>oncomedbh.com.br</i>, the link of the text is below and it starts:
<i>"The microwave doesn't turn the food radioactive. It heats the food producing</i>
<i>a non-ionizing radiation...</i>
<i>which is absolved by the water molecules from the frozen product" (food).</i>
The microwave heats the water molecules of the food heating it. We've talked about it
<i>"It makes those molecules vibrate"</i>
<i>producing heat and cooking the food.</i>
<i>Although the microwave is safe, it can change the nutritional value.</i>
So the microwave changes the nutritional value of foods
<i>like fruits and vegetables.</i>
<i>However, nutrients are lost in ANY culinary heating process</i>
<i>to boil, to bake, to grill or fry</i>
Then the microwave will change the nutritional value of foods
Like a oven would change, or any other way to cook would change the nutritional values
<i>Actually, the microwave can be a very healthy way to cook</i>
<i>Once it uses a few quantity of water to cook.</i>
Right? Since it uses the water molecules to cook the foods.
<i>Any modern microwave or in good conditions is perfectly safe as long as used correctly</i>
So if you use it correctly and is new and in good conditions, it's safe.
<i>Until now, it's not known a harmful effect to human health</i>
<i>when the microwave is used in a correctly way</i>
<i>Radiation can be defined as a released energy by a source</i>
<i>When this energy is very intense, the contact with the biological tissue</i>
<i>can cause chemical alterations that are irreversible.</i>
<i>making possible to determinate at last resort the development of cancer.</i>
<i>This kind of ionizing radiation can be found in nuclear plants</i>
<i>and in the solar system.</i>
<i>And it's also emitted in some medical procedures as X-ray, radiotherapy</i>
<i>Otherwise, the non-ionizing radiations, including from microwave, cell phones etc</i>
<i>they have a lower number of quantity of energy and normally</i>
<i>they're not able to change the chemical structure of cells.</i>
Okay?
It has a radiation but it's so small that it's not even a problem
Unless you've been exposed to the radiation to hours and hours.
But it's not our case.
It's like cell phones, radio towers Could you guys get the point?
This text was wrote by Dr. Elias Magalhães, with revision by Dr. Alexandre Fonseca
The link is on the description of this video.
<i>Some researchers has tested the hypoteses</i>
<i>of a possible relation between the microwave and cancer</i>
<i>Studies in the past has suggested a relation between the microwave and neoplasm</i>
<i>But later analyses weren't able to stabilize that connection</i>
<i>The microwave produces a electromagnetic field.</i>
<i>While it's being used, this field decrease in a fast way as it gets far from the device</i>
<i>Most part of the specialists say that the device doesn't irradiate enough energy</i>
<i>to produce alterations in the genetic material of the cell</i>
<i>and that's why it can't cause cancer</i>
<i>That being so, we conclude with the actual knowledge we CAN'T say that microwave</i>
<i>which is so used at a lot of homes, can cause cancer or make the food carcinogen</i>
This is the text from Oncomed BH
wrote by Dr. Elias Magalhães, the link is below on description
Let's read now the text from minhavida.com.br
Wrote by Bruna Stuppiello
This text is like a question and asnwer
So I'm gonna read to answer the doubts
As long as this series goes we're gonna talk about some topics
I'm gonna talk with doctors from GRENDACC
With a nutritionist from there too, with endocrinologist
There are a lot of things that we are going to talk about
<i>Can I stay in front of the microwave while is turned on?</i>
<i>It's not common waves getting out from the microwave, but it might happen.</i>
<i>Just a little of those waves can get out, even the shielding being very good.</i>
<i>And that's why is recommended to not look the food being heated or cooked</i>
<i>Says the Senior Professor Emico Okuno, from the Institute of Physics of USP</i>
<i>After all, there's the theory risk that a person who stays in front of a microwave</i>
<i>turned on may be exposed to the waves that might get out from the device</i>
So don't look while it's turned on
Because if the device is not that new a little of radiation can get out
If yours new or in good condition there's no problem
<i>Does heating the food using the microwave increase the risk of having cancer?</i>
<i>There's no studies confirming that</i>
<i>Especially 'cause what makes the heating process possible is the water</i>
<i>Says the 'food' engineer Marcelo Cristianini professor from the Campinas University</i>
<i>Do foods lost nutrients when heated up by the microwave?</i>
<i>The amount of nutrients lost is similar when you use the stove</i>
<i>when the temperature exposed to the food is the same in both devices.</i>
<i>"However, foods with high fat content tend to oxidize easily in the microwave</i>
<i>but it's not so significant", says Marcelo Cristianini</i>
<i>Why the center of the food gets cold and the rest hot?</i>
<i>It's normal the interior of the food get cold and its exterior hot.</i>
You know when you get the plate and is hot but its the center is cold?
<i>"The depth that waves from microwaves get inside the foods is restrict</i>
<i>just one or two centimeters</i>
<i>So, the food surface heats quickly but not its inside", says Marcelo.</i>
<i>Besides, there's the matter of water distribution in the food.</i>
<i>The parts of the food that contain more water will heat faster</i>
<i>and the ones with less water will take longer.</i>
<i>It's the case of a lasagna. When it's heated up on the microwave</i>
<i>its sauce gets hot faster than its dough.</i>
<i>Is it better to cook on the microwave or on the stove?</i>
Oh, now comes the chaos... CHAOS! CHAOS!
Evebody commenting now
<i>There aren't so many difference between</i>
<i>the nutritional lost from foods cooked on the stove or microwave.</i>
So, it's by your choice
If you live alone, who doesn't have a stove if you're out of gas cylinder
You can cook using the microwave
Of course people may think "This might be bad" "I've never seen this"
I'm the only one on the world.
This is the only channel with foods only made on microwave.
So...
It's normal because what I'm doing is new
It's normal if you think it's weird something you've never seen
<i>"I've never seen it, maybe it's not good".</i>
So try it, yeah maybe you won't like it
For example, I don't eat beans
It doesn't matter who cook it, I don't like beans.
Maybe it's the same for you, maybe you
won't like the food, it doesn't matter where was made
But this thing that microwave cause cancer,
I won't say <i>"Oh, those people said that, this is it."</i>
During this year we're gonna talk to doctors, chefs
I'll answer all your doubts, I'll show you for the first time
There will be a study that people say <i>"Oh there's a study"</i>
saying if microwaves cause cancer or not
So, if you have any doubts, if you have any questions about all this, about this series
Comment here, send it to me, <i>"Filipe what about the aluminium baking pan?"</i>
We're also gonna talk about that!
I used this type of baking pan, but when you did it you gotta a problem
We're going to talk about that
Send to me all your doubts
<i>"Does this work?" "I saw someting about..."</i>
Send to us, our email is appearing here
Send your question to us!
That's all, guys
Videos all month 'till the end of the year about this
Thanks guys!
I want to thank LG, they're supporting me to make this series
People from GRENDACC, they were great!
We still have a lot to talk about during this year.
Thanks, guys, see you next time!
For more infomation >> Bruce Arena elogió a Panamá pero avisó: "No estoy seguro de temer nada en particular" - Duration: 0:47. 
For more infomation >> DOR NO JOELHO: DEVO PARAR COM A ACADEMIA? - Duration: 1:11. 
For more infomation >> NIKOLA TESLA: EL RAYO DE LA MUERTE HAARP Y LA ENERGIA LIBRE - Duration: 22:03. 
For more infomation >> How PI Differs From Mindfulness: PI Enhances Specific Brain Abilities - Part 3 of 3 - Duration: 5:00. 
For more infomation >> [Tłumaczenie PL] Soy Luna 2 - Nowe sceny z 2 sezonu - Duration: 1:47. 
For more infomation >> Así fue el impresionante incendio que sufrió el estadio donde juega Carlos Tevez en China - Duration: 0:28. 
For more infomation >> Code of the Duelist Spoiler! Firewall Dragon Troppo Forte! (IT) - Duration: 9:20. 
For more infomation >> Filipe Ret - Vivendo Avançado - part BK' e MC TH - Duration: 3:51. 
Không có nhận xét nào:
Đăng nhận xét