-------------------------------------------
MnDOT | Enhancing I-694, 2016 - Duration: 0:58.
The Minnesota Department of Transportation gets you from A to B, safely and efficiently.
To keep the Twin Cities moving, in 2016 and 2017 MnDOT will improve Interstate 694 between
Lexington Avenue in Arden Hills and Rice Street in Little Canada.
This area routinely becomes congested due to an expanding economy, population growth
and increased truck traffic.
That's why MnDOT is adding a lane in each direction.
While there will be delays in the short term, the end result will be an improved road.
Delays are easier to deal with when you can anticipate and avoid them.
That's why we're helping you plan.
Do you drive this route?
Are there other roads you can use?
Will you need more time to reach your destination?
Be ready.
Know your route.
-------------------------------------------
#23 adidas X 16.4 Part2 | SneakerBoyy - Duration: 1:13.
Social Media Links in Description
Facebook: https://www.facebook.com/SneakerBoyTube/
Instagram: SneakerBoyyTube
Twitter: @SneakerBoyyTube
https://paypal.me/SneakerBoy
Amazon Wishlist -> Discription
-------------------------------------------
Skm破音@音樂男神【小破破當紅軍】字幕 - Duration: 1:51.
For more infomation >> Skm破音@音樂男神【小破破當紅軍】字幕 - Duration: 1:51. -------------------------------------------
Episode 21 - Seedling Maintenance - Duration: 6:11.
Hi I'm Erin and this is Our Wyoming Life
Transplanting of the tomatoes and peppers into the high tunnel will begin in 8 short
days.
In the meantime, they still require Erin's attention daily in the basement.
Water, lights, fertilizer and more planting are some of the things that are on the daily
to do list.
The countdown to transplanting summer crops into the high tunnel is almost done.
April 15th is our target date.
Unless the forecast drastically changes between now and then I think we will be safe to move
the tomatoes and peppers out to the tunnel.
Unlike our lettuce, tomatoes are a warm weather crop.
They will not handle a light freeze at all.
The tunnel and row covers will offer some protection.
But if the forecast had lows down around 25 degrees I would hold off on moving them.
Patience is a virtue that must be practiced constantly in the garden.
Even though I remain patient that doesn't mean there's not constant work to do.
Everyday I make a trip to the basement and spend anywhere from 10-30 minutes with my
plants.
It's been two weeks since our first application of fish fertilizer.
The plants are ready for another dose.
Every tray gets watered and fertilized.
Lately I've been watering every 3 days.
It takes 3-4 gallons to get everything a good drink.
While I'm watering I constantly am looking at the plants.
Their purple color has lessened, meaning that we have at least helped correct the phosphorous
deficiently that was present when we first fertilized.
I'm also looking for bugs or any other leaf discoloration.
The leaves are just a little yellow.
They are getting big and the reality is that they just need some real sunshine.
They will be just fine until we make the move outside.
The tomatoes are growing like crazy.
Almost everyday I have to adjust the lights.
I don't want any leaves touching the lights directly.
They could get too hot and actually burn the leaves.
Another item that's on my daily to do list is rotation.
I want to look at the overall health and size of the plants in each tray.
If I see that one side is taller and healthier looking than the other tray I will simply
move the tray so the lights are hitting the plants differently.
We want all the plants to be pretty close to the same size.
Next I will turn on a fan.
I move it around everyday so that different trays will be affected.
The tunnel has very little wind when we first transplant but I need the seedlings to be
tough.
The fan moves the leaves and simulates wind movement.
This helps make the seedling sturdier.
My fan has a timer and I usually only run it for an hour a day.
I will start increasing that amount now as we get closer to transplant.
A couple hours a day of fan activity will really help the transition.
As you can see I have more seeds germinating.
All of the cabbages, broccoli, cauliflower and some basil were started just a few days
ago.
I am now within 4-6 weeks of them being able to go outside so it was time to get them going.
My peppers are getting bigger but I haven't had time to transplant them yet.
This weekend I imagine I will get to them.
They are looking much better and have finally really started growing.
I mentioned in a previous video that they were struggling to push into true leaves.
I was talking with our local county horticulturist one day and she brought up the point that
they are warm weather crops and maybe my basement was just a little too cool.
Well I felt kinda like an idiot.
I knew this but for some reason it slipped my mind this year.
Of course the cool basement temps were my problem.
I promptly moved them back into the greenhouse and they took off immediately.
My pepper experience this year reminds me why I'm a Master Gardener.
I have no horticulture degree and most of my gardening experience before joining Master
Gardeners was just backyard gardening with my mom.
I joined the Master Gardener program officially in 2013.
As a master gardener you take classes and receive training to advance your horticulture
knowledge.
You then share that knowledge with the public.
One of the most valuable things that you gain access too though once you complete the training
is your fellow gardeners.
Our local group is full of a bunch of amazing people that love all different kinds of plants
and trees.
If you have a horticulture question someone in the group can answer it.
Our county is also equipped with a horticulturist.
Hannah is an amazing resource for me when I have problems.
Her position is based out of the county Extension Office.
If you are a beginning gardener with questions about your local area the first thing you
should do is visit or call your local Extension Office.
Extension offices are a wealth of knowledge and resources so take advantage whenever possible.
I wouldn't be the gardener I am today with a successful vegetable business if I hadn't
joined the Master Gardener program.
I simply can't put a value on the knowledge I've learned in exchange for some of my
time spend volunteering.
If your area has an active group I would highly recommend joining.
Plus I guarantee you will meet a whole bunch of people that like to talk about plants!!
Plant people are the best!!
Spring has sprung in Northeast Wyoming and things are about to get really busy in the
garden.
We have just gotten started.
Make sure to subscribe to get all of our latest videos from myself and Mike.
We couldn't do this without you guys and we are loving bring the consumer closer to
the producer.
Thanks for joining me in Our Wyoming Life.
-------------------------------------------
Ten Thousand Subscribers - Thank you (and meet Olive) - Duration: 2:45.
Ten thousand subscribers? Hell yeah!
Ian here with Simpawtico Dog Training and
our YouTube channel just hit 10,000
subscribers. Now, I know in the world of
YouTube that's small potatoes but for me
that's big. We just started the channel
in May of last year and I'm so psyched with
how it's grown. One of the coolest things
about it is you guys. I feel like we're
building this really cool community of
people from all over the world and from
all walks of life, all here because of
our love of dogs and the willingness to
learn more. This is becoming our tribe
here, and you have shared some amazing
feedback and some great tips. Heck, I
think the videos themselves are made 10
times better by the comment sections.
Between your stories and the
conversations we have, there is a
tremendous wealth of helpful info if one
just scrolls through and reads. That is really
awesome! Some of you have found me on
Facebook, on Google+ on Instagram and on
Twitter, and you're all really cool
people... except for that one guy that said
we could use Kong toys as butt plugs. I
mean, I got nothing. I got nothing. My
only regret is that Bobo wasn't around
to share in this. But along those lines I
want to really thank you for the kind
words of support and love you've sent
when Bobo died. You shared your stories
about your dogs, both those that have
passed and those that are still with us,
and we all experience that intensity
that life takes on when you know that it
can't be taken for granted. It was like a
big, online support group. Losing Bobo was
really really hard but you guys out
there are definitely helping our hearts
heal. Thank you, thank you, THANK YOU!
I hope you'll all stick with us. We've got
some awesome things in the pipe and it's
going to be great. And also you're all
going to get well acquainted with the
newest member of our family, Olive. I'll
be doing a video about her, how we got
her, and we'll follow her training, and
hopefully some of those insights will
help you at home. So thank you again
everyone. Next up: 50,000! As always keep
learning, keep practicing,
and we'll see you next time. Say bye
Olive. Bye!
-------------------------------------------
KL 118 - Nóc nhà của Đông Nam Á | The new tallest tower in Southeast Asia - Duration: 4:22.
For more infomation >> KL 118 - Nóc nhà của Đông Nam Á | The new tallest tower in Southeast Asia - Duration: 4:22. -------------------------------------------
APEX Semi-Finals with their best! Lunatic-Hai vs. Meta Athena [APEX OPEN MIC] - Duration: 7:23.
APEX OPEN MIC. Lunatic-Hai vs Meta Athena (APEX S2 Semi-Finals)
RYUJEHONG: (yo) We have more people rooting for us
LIBERO: We are starting this with a loss already.
LIBERO: This cheer from outside feels like a defeat
CHANGSIK: Why, what feeling? why?
RYUJEHONG: Our quality of life goes up if we win today
MIRO: (Of course)
RYUJEHONG: Better life quality. My life will shine. My life will succeed
CHANGSIK : Hey! It's okay! Fans only... Food!
CHANGSIK : they give us.. food and energy.. yes..
CHANGSIK: Yo! Our mentality is much better! Let's keep using our advantage
TOBI: Don't get caught off guard!
SAYAPLAYER: Yo! Let's go !
CHANGSIK: GOGO FIGHTING!
SAYAPLAYER: We can do this. We can do it well!
RYUJEHONG: Lunatic-Hai!
LUNATIC-HAI: FIGHTING!
TOBI : Kill'em all with Zarya ult and Rein hammer!!
SAYAPLAYER: We need someone to contest!
ESCA: I have highnoon highnoon me highnoon!!
WHORU: Use it now*4
LIBERO: Can't contest this
MIRO: Nice, NICE!!!
WAAAAAAAH!!!!
SAYAPLAYER: It'a alright, Okay! We played well!
TheMarine: WHORU! He is brilliant! Everyone is great but WHORU is special!
LUNATIC-HAI: Nice!!!
CHANGSIK: Forget what's past
SAYAPLAYER: Roger!
CHANGSIK: Okay, Okay
MIRO: I'm So Happpyy
STAFF: Players, do you need a timeout?
MIRO: We Don't Need one!
CHANGSIK: Earth shatter! Got two in front, three!
TOBI: I used sound barrier, it's okay
LIBERO: Can't follow up*2
SAYAPLAYER: Can't help*2
TOBI: Rein, Rein, Speed boost! Speed! Take down Reinhardt!
TheMarine: He missed a hammer damage from not getting too close. Would have been a kill with a hit!
WHORU: Genji Cut!
LIBERO: I just got slashed
TheMarine: WHORU's Dragon Blade fiesta today!
RYUJEHONG: YAYA I died!
WHORU: I'm here! I'll get them all
WHO: I'm going to REKT them all
RYUJEHONG: NAISU!!!
Set 1&2 goes to Lunatic-Hai, Winning the series 2:0
1 Set to the FINAL!!
HOON: Something.. It feels like Lunatic is weaker compared to scrims
KRIS: We are chasing them for sure
SAYAPLAYER: Compared to before, we've gotten stronger for sure, but...
NUS: (We can do it) Let's bring our tempo back in Hanamura
SAYAPLAYER: Let's go for a reverse sweep, for real!
LIBERO: Hooked Tracer! Tracer Cut! Trae Cut!
ESCA: (Road)hog, Hog! Hog on right! on stairs! ah...
Yongbongtang: (Control meter) is not going up. It's not building at all!
TheMarine: It's forever one tick!
TheMarine: They are the contesting meta final bosses!!!
LIBERO: Hooked Genji! Genji cut*3 !
Meta Athena takes set 3 in Hanamura
META ATHENA: NICE!!!!!
LIBERO: Let's go to the Finals
STAFF: Your opponent(L-H) requested a timeout, your coach will also come in
LIBERO: It's a timeout?
L-H Head coach: Keep this atmosphere
L-H Coach: Just don't be down and try to have fun!
L-H Head coach: Your skills are much better right now
ATHENA Head coach: As we said before, just drag it longer then we win no matter what, don't worry
RYUJEHONG: Lunatic-Hai!
LUNATIC-HAI: Fighting!!!
SAYAPLAYER: But we can't let our guards down! Serious mode on!
LIBERO: Our Sombra is ready
MIRO: HEYHEYHEYEHEY!! Sombra Sombra!
Whoru: Sombra! Watch her coming from top!
LIBERO: Ready?
NUS: We ready. Let's go!
LIBERO: Going, Over!
LIBERO: Ana low, Ana low!
RYUJEHONG: Ah, I'm purple..
LIBERO: Ana is low, no hp! Cut!
LIBERO: I will also bring Mei!
NUS: Change (to Mei)! Circus once?
KRIS: Wanna do Circus?
LIBERO: Yes, we doing circus. come here
LIBERO: I will block towards mei and go
SAYAPLAYER: OKAY!
LIBERO: Going!
LIBERO: Go*3 Blocked mei's side
LIBERO: Come to the left
LIBERO: Keep going in! okay
NUS: How many seconds till (mei) wall?
LIBERO: 5 seconds (left)!
KRIS: I have boost, boost!
[CODE NAME; CIRCUS] LIBERO: 3, 2, 1!
LIBERO: GO! Ready?
LIBERO: LEGGO!
KRIS: (Lucio) speed boost
CHANGSIK: They changed their formation!
NUS: Let's go!! It's our turn!!!
TheMarine: Wow.. this one is! I almost fell in love with the strategy!!
SAYAPLAYER: We all played well!
CHANGSIK: All down, All down!!!
ZUNBA: Eh... Can't do this one
Meta Athena won SET4 in Dorado
[Meta Athena ties the match 2:2]
NUS: (Good job) Changsik bro!!!
WHORU: Alright, alright! Don't lose your minds guys
RYUJEHONG: (That's right!) It's okay! okay
CHANGSIK: (Hammer Down) Wuhoo~!! WUHOO!!
RYUJEHONG: Let's win win, this is the beginning!
CHANGSIK: We can do it(reverse sweep)!
KRIS: We can do it!!!!
SAYAPLAYER: Let's re-write history here
RYUJEHONG: Don't worry! It's starting. Let's win!
LIBERO: Winning defines playing well
SAYAPLAYER: Okay! Cool down a bit, let's go cold
Lunatic one, two, three! Lunatic Fighting!
RYUJEHONG: Guys.. We have to win (for the fans)!
WHORU: We have to win
ZUNBA: Hey, Bbongcree Bbongcree! (Nano McCree)
RYUJEHONG: (McCree) asleep, sleeping!
SAYAPLAYER: I'm sleeping, sleeping!
MIRO: Don't wake him up *2
LIBERO: Let's step back a turn! *2
SAYAPLAYER: I'm gone!
ESCA: Don't drop guards!
LIBERO: ah, close close
SAYAPLAYER: It's okay, we played well!
SAYAPLAYER: We can block at point A first!
CHANGSIK: It's not over yet (we can do it)!
TOBI: We penetrated them with dive comp every time, really.
MIRO: No one blocked our dive comp yet
RYUJEHONG: Let's just go (with dive comp) and penetrate them. There's nothing!
MIRO: Have confidence. just do it!
RYUJEHONG: NICE!!!!
SAYAPLAYER: We can rest later, play like crazy right now!
CHANGSIK: Let's Win then rest!
TOBI: Jehong bro, let's do a fighting
RYUJEHONG: Lunatic-Hai!!!
LUNATIC-HAI: FIGHTING!!!
MIRO: (Heal! heal!) me first, jehong watch me first!
RYUJEHONG: come here (take my heal)
RYUJEHONG: Come here!!!
RYUJEHONG: (Tracer) asleep!
MIRO: (Got it) One, Two, Three!
RYUJEHONG: WOOAAAAAAHK!!!
LUNATIC-HAI: &%$@^%@!!! NICE!!!
ESCA: Yo, Don't be like Gong jinhyuk Miro
MIRO: (Jehong) Use Ana ult and change!
MIRO: Lucio Cut! Lucio Cut!
TOBI: (Grab) Sombra*3 !!!
TOBI: Sombraaaaak!!!!
IT's OVER!!!!
(until the end) It's not over!!! not over!!!!
Last season, Lunatic-Hai was dropped out at APEX Quater-Finals
and this season they finally achieved their goal to Finals
RYUJEHONG: Great job, great job!!!
CHANGSIK: Good work guys, well played!
CHANGSIK: (Don't cry) Jung-woo(Sayaplayer). You played well
[Meta Athena advanced to Semi-Finals in their first APEX] TheMarine: Meta Athena. They played their best. Including their winning streak,
[and they must have been greatly disappointed as they did their best] TheMarine: they are certainly one of the best teams of this season
KRIS: It's over now so you have to become the champion now!
Applauding two teams that sincerly cheered for each other
regardless of harsh competition
-------------------------------------------
Cheesecake - Paso a Paso con JG - Duration: 13:47.
Hello my friends, welcome again to
step by step with Javier Guillén
where we always share our creations and original recipes
today we will make a "Cheese Cake"
let's take a look
STEP 1: PATE SABLÉE
4 g kosher salt
240 g unsalted butter
180 g confectioner's sugar
100 g egg
60 g powdered almond
470 g flour
Well, we are going to start with our Sablée
as you know this is a type of crunchy crust
ehh.. delicate
and of great durability
the good thing about it is that we can add any dry nut
this time we will use almonds
you can add hazelnuts
ehh.. cashews whatever you want
the nuts
go well with the sablée
even to make salty things
if you want to add grated cheese, a parmesan
it's perfect
for your information, if you don't know how to make a sablée
we show you how
on the link below
don't forget
STEP 2: PAPAYA MARMALADE
1000 g papaya pulp
500 g glucose syrup
250 g sugar
40 g pectin
700 g sugar
Well then, to start with our papaya marmalade
this time I'm using papaya
to make this cheesecake a little bit different
so it's not the typical raspberry or blackberry cheesecake
and I picked papaya that goes really well with the cheese
if you want to use any other fruit
it's the same recipe
let's start with it
first we heat our pulp
as you know this is mashed fruit pulp
we add the glucose
we mix well
until it dissolves
if you see there are two different parts of sugar
a big amount and a small amount
for the time
being we will add
the biggest one
¿So why do we keep a small amount of sugar?
because
we will add the pectin
if we don't have pectin at home or we can't find it anywhere
we can substitute with powdered gelatin
or gelatin sheets
we mix
be cautious so our glucose doesn't stick to the bottom
when it stats to get warm
which is about 40-45 degrees when it's warmer
we will add the pectin and sugar blend
we bring it to the boil
and we will refrigerate it
our mix is ready now
pectin and sugar
so we add it
to the mixture
as you know pectin comes from apples
it's a completely natural powder
so
don't be frightened by it's name
because there's nothing going on
it's simply
sets, it sets in a different way than gelatin
but this is a completely natural product
we mix well
when it's boiling, the pectin will blend with our liquid
and we can pour it in a bowl
and take it to the fridge
now we will refrigerate it
STEP 3 CRUNCHY ALMONDS
400 g white chocolate
200 g powdered almond
200 g flour
200 g brown sugar
200 g butter
well then, we are going to make some crunchy almonds a little special
because in this case it's basically a strudel like you all know
a type of pastry
but I will add chocolate at last
that will waterproof the dough
once it's cooked it
will remain crispy for longer
so
we will start with it
first the solids
almond flour
as you know almond flour, or any other nut
this is a natural pastry
it doesn't have a remarkable flavor
if you want to use pistaccio you can
anything you want
any nut will be ok
brown sugar
all purpose flour
and like any other dough that contains butter
we add some of it at the end
we let mix well
the solids
and we incorporate the butter little by little
and once everything has blended
evenly, we stop the mixer
A silicone baking mat, a plastic or paper anything you have
parchment paper
and
we sprinkle
the dough
on the silicone baking mat
we spread it
and we bake it
to 150 degrees
for 20 minutes
don't forget when it comes out of the oven
we will mix it
with the white chocolate
that will waterproof it
let's take it to the oven
STEP 4: CREAM CHEESE MOUSSE
530 g cream cheese cake
132 g milk
232 g egg whites
18 g gelatin
1000 g sugar
159 g glucose syrup
well now we are going to make a cheese cake mousse
so
we will prepare a double boiler (Bain-Marie)
this is a different cheese cake
i wanted to make a cheese cake that's not too greasy
the regular one with Philadelphia or cream cheese
and cream
this time
we will make a meringue cheese cake
we prepare our double boiler
we add the egg whites
a little bit of glucose syrup
to add elasticity
and that will lower the freezing point
on the other hand
we also add some sugar
the sugar will add more sweetness
because it's sweeter than the glucose
and more friction
and we do a double boiler
until the glucose syrup melts
we mix well to incorporate all the ingredients
see how we still need to melt the glucose
so
we continue to heat it
once the glucose syrup has melted
we will whip the meringue
this as you know is known as Swiss meringue
is a meringue that we heat with a double boiler
to about 50 degrees
and we whip until it cools down
while the meringue whips
we prepare
the milk
a little bit of gelatin
normally I hydrate the gelatin using water
as you know 5 times its weight
this time
because the milk contains only 3% fat and the rest is water
we can mix it while cold
and then we boil it together
so, we will boil it
you can see how as we whip the meringue
it is still hot, as i always say on our Youtube channel
be cautious, when we touch it
and it's hot it means that it's hotter than 50 degrees
and our hand can't take more than 50 degrees
so when it's to 35-40 degrees
that's the time to mix it
once its boiling
we pour it on
the cheese
well now we have incorporated the liquid
and now
we mix it
with the cream cheese
we can use
a mixer if you prefer
or a whisk
we stop the meringue for now
check out the texture, as I always tell you
it forms peaks "duck beak" in Spanish
we mix a little
this is known as the main mixture
to match textures and temperatures
every mousse
ehh.. to make it creamer we use this thecnique
whenever we incorporate liquids with different volume or composition
we always follow this process
and from here
on we add
all the cheesecake mixture
when you make it you will see it's a cheesecake
with very little sugar content and low fat
so it's light when you eat it
it's not the regular cheesecake that will make you feel full
it is very soft
we mix well
this time I chose a mold
that looks like a donut
because this is an american dessert
like donuts
so we will make a cheesecake
shaped like a donut
as I always say on my show step by step
you can make it as you want, in this mold, with a circular shape
as you prefer
the recipe will come off of any mold
so
take a look at the texture
our mousse has
and with a pastry bag
we will put
the mixture in our mold
and now
we fill them
we tap them
if you can see the mold
we always have to tap the molds
ehh... so there are no air bubbles left on them
so
we tap them two times
don't do it too hard or they will break the bubble
and then we will freeze them
so then
we will take them out of the mold
let's go to the freezer
SETP 5: ASSEMBLY
Well now that we have taken the cheese cake out of the freezer
remember we used a mold that looked like a donut
it's over here and it's ready
our sablée
cut and baked
and the crunchy with chocolate like I told you we will mix it at last
with the chocolate
our gelatin
of papaya
today I have a surprise for you, we will make a glazed one too
so we have one a little bit different
the cake
as you know in this show we love
to make cakes in a different way
so
today I will make one
white glaze
we will glaze two of them
I will change the tray so we can use
the glaze once we use it we can use it as many times as you want
so
we use
the glaze
our papaya gelatin is a little hot
and we do a glaze
we place our sableé
in the plate
I have brought three different plates
that you may have at home or at the bakery
you can use the one you like the most
simply to have options
we slice them
to remove the top part
and we can get
an even cake
we place them without hesitation
and
we drop them
I will do it again
we slice the top part
that's very important
so it's even on the bottom part
we place the cake
with the help of our finger
we let go
this time
we have decorated it just with papaya
remember this is a papaya cheese cake
so
It has to have papaya
well, we add
the papaya
and now with our crunchy
we will decorate
the cheese cake
also
the bottom
part too
we can decorate it directly in the plate
or with our bowl
we can do it
with
our hands
with the papaya one
we will do the same thing but notice
that the mold goes up to here
and we have some sablée excess
we will take just the excess of sablée
and we will finish up
we put
our papaya
these are our three cheese cake desserts
don't forget this is it for me today
remember to check our youtube channel
and our show step by step with Javier Guillén
thanks a lot
BLOOPERS
This will add a crunchy look like…
I hope you come to... Damn...
well then, thats it not too shabby for today
boil, fucker...
-------------------------------------------
Little Mix-Black Magic Reaction (Brit Awards 2016) - Duration: 5:25.
somebody in my little mix touch video
recommended me to watch this performance
and I'm gonna get right into it I'm
excited My Little Mix the brain award
Oh are they in the best oh that's so
creative and it looks like a high ball
two who is their creative director there
on point what would even call this theme
like tribal I don't know what to call it
giving me life though couple odd thing
come on I love a prop I'm a nick I'm a
sucker for a prop she's not to be messed
around with me she believed was Shing
singing come on he's such a vocal beef
there's such great performers hey so far
so good I love outfits to block her hair
the green
I love it all good yeah black magic you
know she's my favorite you know that's
great performers we have energy the
thing is on point the look is incredible
oh oh my god get it oh my gosh oh my
gosh yeah
oh my god i will be shook about from the
audience rock steady oh come on ring
here for this I'll have loved the
seriousness of it all to stay at the end
they're not messing around oh my
goodness little mix that was absolute
everything everything about that
performance was absolute perfection
thoroughly thoroughly thoroughly
entertained by that performance and I'm
looking forward to watching other
performances from little mix of yeah
they are probably one of the best
performers out nowadays especially in
pop music they're definitely up there
with some of the bed they both girls are
absolutely incredible and they know how
to sing and they know how to perform I'm
a sucker for a good performer and one
thing about performing is one thing
about performing that a lot of people
don't take us a consideration its energy
energy is very important when it comes
to performing especially up-tempo songs
you have to be able to meet the energy
of the music of the song and those
girls definitely did that they had energy
they deliver the choreography their
vocals were on point everything about
the performance regards to the
production around them the dancers or
anything like that was on point
absolutely loved it thank you for
recommending me to watch the performance
and the next video I'm going to be
watching is the 2017 performance this
year at the brit awards and i'm going to
exciting i'm about to get into that
right now stay tuned up for that video
comment like and subscribe for any of
the videos you want me to watch I most
definitely will get to them and i'll see
you guys when I study outside
-------------------------------------------
Russia says its tie with US is damaged after US struck Syria - Duration: 1:23.
Russian President Vladimir Putin says U.S. missile strikes in Syria seriously hurt its
ties with Washington.
In response, Moscow has suspended a key agreement with the U.S. regarding the Syria conflict.
Cho sung-min has the latest.
Russian news agencies cited the Kremlin as saying Friday that the U.S. missile strikes
on a Syrian airbase violate international law and hurt U.S.-Russia ties.
Putin's spokesman was cited as saying that -- according to President Vladimir Putin himself
-- the U.S. action was an "aggression against a foreign nation" on a "made-up pretext..."
and an attempt to distract from civilian deaths in Iraq.
The U.S. launched 59 Tomahawk cruise missiles at the Shayrat air base in Homs, from which
Washington said the Syrian government had launched a deadly chemical weapons attack
that killed over a hundred civilians.
It was America's first direct action against the Assad regime, a close ally of Russia's,
Russia has dozens of warplanes and air defense batteries in Syria and was warned by Washington
ahead of the strike.
No Russians were hurt.
In response to the strike, however, Russia has announced it's suspending a deal with
the U.S. under which the two sides exchanged information about flights in the region so
their planes would avoid collisions
Cho Sung Min, Arirang News.
-------------------------------------------
VitalWaif Production free instrumental rap hip hop trap beat 2017 - Duration: 3:05.
For more infomation >> VitalWaif Production free instrumental rap hip hop trap beat 2017 - Duration: 3:05. -------------------------------------------
First PREMIERE / Vlog #16 - Duration: 2:27.
Saturday went by fast.
We begin our sunday with car boot.
Maybe we'll see more attractions today?!
So, we begin our sunday with...? With sh...
..opp...
..ing.
With shopping.
So what are we goign to buy?
[Nikodem]: Hyyyy
Nothing!
*laughing*
Watching in progress
petting in progress.
Watching in progress... Let's go.
Today we landed in a park. Far away, but we never were here.
Today it's the first time.
And i eat the tic-tacs from my son.
[Dante]: Eeeee?!
[Nikodem]: What? [Dante]: Nothing!
[Nikodem]: Aha!
[Nikodem]: Here you go. [Dante]: Thank you!
-------------------------------------------
Trump-Xi superpower summit: N. Korea, trade on menu - Duration: 2:37.
U.S. President Donald Trump says he's formed a friendship with his Chinese coutnerpart
Xi Jinping after spending a day at his Mar A Lago resort.
Day two of the summit's expected to focus on trade and getting Beijing to come around
on North Korea.
Connie Kim starts us off with the event watched closely around the world.
The curtains have been raised for the big two-day meeting between the leaders of the
world's two superpowers.
U.S. President Donald Trump, in his signature red tie, and first lady Melania Trump greeted
Chinese President Xi Jinping and first lady Peng Liyuan at a little past 5 p.m. ... as
they arrived at Trump's private Mar-a-Lago resort in a black limousine.
The two held a longer-than expected closed-door meeting before the banquet,... but Trump indicated
he doesn't expect any deals to happen until the official summit on Friday.
"We've had a long discussion already and so far I have gotten nothing.
Absolutely nothing but we have developed a friendship.
I can see that and I think long-term we're going to have a very very great relationship
and I look very much forward to it."
The former business tycoon has pledged to reduce America's huge trade deficit with China
and to get Beijing to exert its sizable sway over Pyongyang.
China, for its part, insisted it does not have that kind of influence.
Trump has been very outspoken about the North Korea issue lately.
"We are going to talk about a lot of things, including, of course, North Korea.
A problem and it's really a humanity problem."
Nothing official has come out on what China has up its sleeve, but AFP, citing a source
that was briefed on Xi's plans, said the Chinese leader will offer a package of Chinese investments
that would create more than 700-thousand American jobs.
This would be more than what Japanese Prime Minister Shinzo Abe pledged during his February
Mar-a-Lago meeting with Trump.
Xi could also offer to further open China's auto and agricultural markets and possibly
even some concessions on Chinese banks' transactions with North Korea.
In return, Xi hopes to get assurances from Trump about punitive tariffs and the delay
of an American arms sale to Taiwan,.. at least until a Communist Party meeting later this
year.
While expectations are high for a deal between the two leaders ,... China's official Xinhua
news agency reported that Trump accepted Xi's invitation to Beijing,... possibly meaning
there will still be a lot to iron out.
Connie Kim, Arirang News.
Không có nhận xét nào:
Đăng nhận xét