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Como preparar Pan de Lentejas sin gluten ni Lácteos, receta fácil - Duration: 6:00.
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Guesthouse Daughters | 하숙집 딸들 - Ep.10 [ENG/THAI/2017.05.02] - Duration: 1:23:17.
(Spring is upon the campus this April)
(Follow the road into the beautiful campus)
(Is where the members will meet their tenth guests)
Hello. Hello.
You know where we are, right, Misook?
- Of course. / - Where are we?
- Yonsei University. / - Yonsei University.
This is Yonsei University Foreign Language Institute.
It was established in 1959 and
more than 100,000 foreigners studied here.
Are we going to meet foreigners today?
You're quick.
The reason we are in front of this building is
we are here to comfort students from overseas
who miss their home countries.
Comfort them with what?
With allowance or food.
I need to be comforted, too.
I'm having a hard time these days.
Who's going to comfort me?
We have someone who will comfort you.
Since we are at the Foreign Language Institute,
three special guests came to comfort you.
They are standing right there.
Zhang Yuan, Sam Okyere, and announcer Kim Iljung.
- Welcome. / - Hello. Nice to meet you.
- Hello. / - Hello.
Look at him stand right by a beautiful woman.
I didn't want the men to stand on one side only.
Please introduce yourselves first.
Hello.
It's been a while since I've been on KBS at this time.
I'm entertainer Kim Iljung. Nice to meet you.
Yes, you are an entertainer now.
You're not on the news.
I wasn't on the news much even when I was an announcer.
(Oh no)
Hello. I'm Zhang Yuan from China
who appears on television.
Nice to meet you.
He speaks Korean so well.
You've never attended this school, right?
This is the school I attended as soon as I came here.
I started from basic grammars here.
This is where I learned Korean.
It's great to be here again.
It's your alma mater.
(What's that?)
He doesn't know what alma mater is.
Hello. (Yuan, you need to learn Korean more)
I'm Sam Okyere and I'm making my comeback on KBS.
Are you considered handsome in Ghana?
Or just average?
How can he answer that himself?
I would be popular in Ghana.
Do they recognize you in Ghana, Sam?
They started to recognize me starting this year.
I am starring in Ghanaian dramas.
Can you?
I was in one.
What I heard is that Sam can't speak Ghanaian.
Try. You can't.
Sam forgot how to speak Ghanaian,
so he attends a foreign language institute there.
(Hahahahaha)
We don't have time to chat here.
Let's get going to meet
the students attending the Foreign Language Institute.
Let's go.
Hello.
(Nice to meet you)
(Foreigners)
(We are all foreigners)
(Okyere is surprised to see foreigners)
Anyone would see that you're a foreigner.
Hello.
(Nice to meet you)
- It's amazing, right? / - Yes.
(These foreigners are welcoming the members)
It's very global here.
I should teach them about the Korean culture.
When an older person comes,
you're supposed to stand up and say hello.
(Korean manners 1: Stand up and greet older people)
(Misook is facing away from the camera to say hi)
(Satisfied)
Koreans bow, too.
(We'll do that on New Year)
You're supposed to sit once the eldest sits.
This is the Korean culture.
(Thanks for the education)
Nice to meet you.
This is awesome.
What are you doing here, Lee Seungjun?
(Former national basketball team member Lee Seungjun)
(Who won the Best Dunker Award two years in a row)
I came to Korea ten years ago to play basketball.
I didn't have much time to study back then.
Now I have a lot of free time.
I want to learn Korean more.
His shoulders are so big.
He is so handsome.
Iljung, how tall are you?
I'm 190cm tall.
Let's compare the proportions.
There's no need...
Let's compare you two.
(Unbelievable)
(2m 5cm tall)
- How tall are you? / - 205cm tall.
But my head is bigger than his.
I'm used to being next to someone this tall.
Would you like to stand in the middle?
Seo Janghoon is tall but not as handsome.
They are both over two meters tall.
His head is really small.
It's because I was standing next to him.
I think he will become an actor soon.
Let's start with Manuel from Venezuela.
Please introduce yourselves.
Hello. I'm Manuel.
I'm currently attending Harvard University in America.
(A Harvard student!)
Bachelor's degree.
I came to Korea last September
and have been learning Korean.
He's a genius. A genius.
Hello. I'm Olga from Ukraine.
I'm a Korean professor in Ukraine.
You're teaching Korean in Ukraine?
Yes, I am.
You're teaching our language there? Thank you.
(Korean)
Our language.
She said "our language."
Hello. I'm Natasha from Russia.
I was originally studying abroad in Japan.
Then I met my Korean boyfriend.
That's peculiar.
That's how I ended up in Korea.
Are you still with that boyfriend?
Yes. We're living together.
(Surprised)
Are you thinking of marriage, too?
Yes, I am.
Please introduce yourself, Ani.
I got all the way to my master's degree in Armenia
and now I'm studying Korean Proficiency level 6.
(Level 6 is the top level in Korean proficiency)
Level 6?
Then she's going to take an exam?
Yes. A written exam.
I think his Korean is more fluent than Siyeon.
(Okyere is more Korean than a real Korean)
I'm next to her and I haven't heard her voice yet.
She has a cold.
(I lost my voice...)
Lastly, please introduce yourself, Anna.
- She's like a doll. / - No, I'm not.
Let me wind you first.
(Even foreigners understand Sugeun's gag)
Her eyes are like doll's eyes.
Anne Hathaway.
Please introduce yourself.
Hello. I'm Anna from America.
I taught English in Jeonju for a year.
But now I'm studying Korean in Seoul.
She was an English teacher in Jeonju,
but she wanted to study Korean more.
Do you know who we are?
We saw you on television.
On TV? Which program?
"Guesthouse Daughters."
(They watched this program in advance)
What a grateful program.
It's nice to meet you all.
It's nice to meet you.
Is there a part of Korean culture you don't understand?
I have one.
Wedding ceremonies in my country are different.
In Armenia, a wedding ceremony lasts all day long.
(I see)
But it's only an hour in Korea.
It's over in an hour.
There's not enough time to eat.
I don't get that.
How does the ceremony last all day?
- From morning to night. / - From morning to night.
Like a party?
How does the Korean culture differ, Natasha?
When Koreans go to a restaurant, if it's crowded,
they wait in line.
Russians don't wait in line to eat.
They wait because the food there is good.
There are other restaurants and we're hungry.
Waiting for 20- 40 minutes.
That's what you don't understand.
Our country has that.
(He's funny)
People think that restaurant must be really good.
We have to eat there. Like that.
When I first came to Korea,
girls would hold hands or
men would walk with arms around each other's shoulders.
I thought that was weird.
What does that mean?
Particularly, when I was practicing Taekwondo,
a man was massaging another man.
Right.
I felt a culture shock then.
When we go to public baths,
Koreans put soap on each other.
When Park Chanho was playing baseball in America,
that's what he did and everyone stared at him.
A man putting soap another man's back.
Did you ever feel that?
(Lee Seungjun also went through the same thing)
After a game, we took a shower together.
Players wanted to help other out,
so they went to put soap on their backs.
(Don't! That's a foul!)
(Hahahaha)
"What's going on?"
They were all shocked.
He really does look angry.
That's Korean culture.
If the person looks like this...
"Stay still!" Then it's okay.
(Wicked)
(Understand)
What about you, David?
When people date, women act like children.
For example... (Hahahaha)
Buy me that.
Acting cute. (Don't do that, Okyere)
If you do that in my country,
you become a weird person.
(David is not familiar with Korean women's cuteness)
Women acting cute...
You don't have that in Russia?
No.
- What about in America? / - No.
Japanese women are cute, right?
Right.
Japanese women act very cute.
How do they do that?
"Ehh? Ehh? Delicious!"
Right. (Agree)
Your reaction is the best.
(We don't understand that)
They can't stand to look.
You don't act cute at all?
Try it.
(Hesitant)
Honey. Try that.
Honey.
Fail.
What about you?
(Biting down hard / Honey)
(Not bad)
Anna, what about you?
(Looking scared) Baby!
That's being scared.
Natasha, you have a Korean boyfriend.
You have a Korean boyfriend.
Honey.
- She's good. / - Indeed.
(That's nothing)
Thanks for being with us today.
I wish all of you luck in Korea.
Thank you for being with us.
(Foreign Language Institute)
We want to hear what the students of
the Foreign Language Institute want.
What would you like to do with us today, David?
Ever since I was young
my mom made me "sangga."
- What? / - Cooked.
Oh, cooked for you.
What's sangga?
It's a dish made of corn.
I am reminded of myself when I got here
eight years ago when I see David.
I didn't have any friends,
and I didn't know where Ghanaian restaurants were.
Today, I'd like to eat good African food with him.
That's why I invited some of my friends over.
Thank you.
Your friends? Why?
"He's from my gym."
Why did you invite them without getting our permission?
That's good. (For David)
Natasha and Anna.
What do you two want?
I want borscht that my mom made me.
- What? / - Borscht. (Red soup made of beet)
I haven't been to Russia for 3 years
and I miss her cooking.
It's been 3 years since you've been to Russia.
What about you, Anna?
Blini.
Blini. (Russian pancakes made of buckwheat powder)
It's like crepe.
It's thinner than crepe.
Lastly, Ani from Armenia.
It's been almost a year since I've come here.
But there aren't any Armenian restaurants in Korea.
I really want to eat Armenian food, but there is none.
What should we do for you?
It's Easter in Armenia.
I found an Armenian family living in Suwon.
You found an Armenian family in Suwon?
They invited me.
They're holding a small party for Easter.
Right. Right.
So there would be many Armenians there today.
Yes. So I invited my friends, too.
You have friends, too?
- How many? / - Two.
This is what Sam told me.
Armenia is the country of beautiful women.
(Embarrassed)
Armenia is the country of beautiful women.
(Perplexed)
Tell us now. Be honest, Sam.
Is it going to be Armenia or Cameroon?
Be honest.
There's no time. (What will Okyere choose?)
Is it going to be Armenia or Cameroon?
I can't betray David.
Brotherhood.
Brotherhood to the end.
He is so sly.
Let's do our best.
("Russia" Misook & Sugeun team)
("Armenia" Siyeon & Iljung team)
("Cameroon" Dahey & Okyere & Yuan team)
(They're off to cook the students' hometown dishes)
Sangga is corn porridge, right?
Yes.
Sangga is not Korean, right?
(No, it doesn't mean an apartment complex)
The point is you have to call your mom
and we have to follow her exact recipe.
That's how we try to satisfy you.
Is your mom from Cameroon?
Yes. My dad is Korean.
Oh, your dad is Korean.
Sangga is Cameroonian and your mom cooks it.
We should call your mom and get her recipe.
Is your dad in Cameroon? Or in Korea?
In Cameroon.
He lives with your mother in Cameroon.
- You came to Korea by yourself? / - Yes.
You should learn the Cameroonian dance.
There's a Cameroonian dance?
- Coupe-Decale. / - Coupe-Decale.
Coupe-Decale?
Oh. Coupe-Decale.
Coupe-Decale.
(Great pronunciation)
- Did I pronounce it well? / - Yes.
I pronounced it right. Coupe-Decale.
Young people love this song these days.
It's the hottest group.
(Music video of "Coupe-Decale")
(Fluent)
(You're good)
You're good.
What does it mean?
Men must get close to women.
(Oh)
(Whoa)
(Oh my)
It's too sexual.
It's too erotic. (But she can't take her eyes off it)
(She's feeling the African rhythm)
You know Maitre Gims, right?
Maitre Gims. Yes. (Another hottest African musician)
(Sapes comme jamais- Maitre Gims)
(Sapes comme jamais~)
(Men must dress up well)
(Music video of "Sapes comme jamais")
(She's releasing her hidden African groove)
Why am I enjoying this?
I want to go to Ghana!
It's totally my style.
It's nice.
(Dahey, come on!)
We must keep our hair short to look good.
(Black people's pride in their hairline)
The angle is very important.
So you don't like his hair right now?
I don't think he knows a good barber.
Where do you get your haircut?
- Haircut. / - Hairdresser.
Hairdresser.
Nearby my place. There's a beauty parlor.
I'll take you to the place that I go to.
Again?
Today is David's day.
I want to do everything for me.
Really?
Thank you.
Your friend doesn't own the place, does he?
We're close friends.
Seriously?
Everybody knows me there.
I admit. You're quite impressive, Sam.
Please stop here.
(They've arrived in Itaewon)
(A small global village in Seoul, Itaewon)
Welcome to Itaewon.
Please show us around. (Welcome to Itaewon by Okyere)
Dahey, do you come here often?
No. Do you come often?
It's my second time.
Itaewon is awesome.
Really?
There are many great restaurants.
And there are so many things to do.
We're in Korea.
Why am I asking you what Itaewon is like?
We must get David a haircut.
The beauty parlor is here.
There's a barbershop and a beauty parlor.
I don't need to get a haircut.
Look at this place. We're suddenly not in Korea.
(The entrance looks very exotic)
(Okyere's friends happen to come out)
Are we really in Korea?
Hi. Hello.
(Nice to meet you)
Are you Sam's friends?
Yes.
(Do you speak Korean?)
(A little)
(Another friend?)
Is he your friend, too? No?
He's a stranger.
(Perplexed)
Come in.
Let's go.
Oh my.
(Looks very exotic)
Wow!
(The center of this zone is Sam "Ochili")
This is what you're going to do.
(They must be going to a club after doing their hair)
- It's gotten too quiet. / - This place is nice.
I usually get my hair done here.
(After passing through an exotic alley)
(There's a hot beauty parlor for black people)
It doesn't feel like I'm in Korea.
Hello.
Hello. Excuse me. (Dahey is in a new world)
(Okyere's friends are everywhere)
He knows everybody.
You can have a seat here, Dahey. Be comfortable.
There are so many customers here.
It's a hot place on weekends.
(Many types of hairstyles)
Choose what you'd like.
I like no. 3.
That doesn't look good.
No. 12.
No. 12. David likes no. 12.
He wants the no. 12 style
He made a good choice.
No. 12 is very similar to the shape of David's head.
- No. 12? / - Yes.
- He must know it. / - He knows.
They all look the same to me.
I can't tell what the differences are
but he knows it well.
(The customer is done)
Is it David's turn now?
(David, you're up next)
He can speak French.
(Today's hair designer)
I'll take off your jacket. Relax.
(This is Korea... Who am I?)
(It's an unbelievable situation)
I don't know what I'm going through right now.
(She dances to a song she's never heard before)
Why am I enjoying this?
(She gets a tour guide from foreigners)
(This is strange)
(I'm the only Korean in Korea)
Are we in Korea?
(What is this strange place?)
(I've never experienced this before...)
This is something you've never experienced.
This is Korea, but I'm the foreigner.
There's Chinese here.
How could be this? This is so strange.
(Hairstyling begins)
(Please make him look good)
You seem to be nervous. Are you alright?
Oh!
(What's going on here?)
He's brushing David's hair.
That looks quite strange.
Doesn't it hurt?
Does it feel good?
(Amazed)
It's amazing how he brushes his hair.
(Customized tool for customers' hair)
It's different.
(Amazed)
I never knew a haircut could be this interesting.
David looks very satisfied.
(This is just my style)
David, you're okay with it?
Call me often.
(The highlight of the today's haircut)
He's doing it right now. Making the hairline.
(Black people's hairstyle is all about hairline)
Hairline is very important.
I don't think he knows a good barber.
(Okyere's favorite place / Professional hairline place)
(Focused)
(That's it)
(She's impressed by the professional's touch)
(They're the best with hairlines)
(Detailed hairline)
(David smiles big with his hairline)
You look so much better.
You look so cute.
Let's see.
You look great.
(Everybody seems satisfied)
(Clean)
You look like a poodle.
I own a poodle.
I must pay.
(Dahey will pay for David all day)
- What do you think? / - I love it.
You like it?
Now that he looks good,
where are we headed?
I said my friends are here, right?
Let's go meet my friends.
Sangga. We must buy the ingredients.
Let's go.
(Thank you. We'll be back next time)
Is it okay to barge into your friend's place?
Wait.
Is there a party going on?
They're having fun.
(It's party time)
Is anybody home?
Is anybody home?
(Immersed in dancing)
(Knock knock)
You told your friends that we're coming, right?
Someone's opening the door.
(Nice to see you, buddy)
Come in. Come in.
Hello. (It's nice to meet you...)
Hello.
Hello. Nice to meet you. (Slightly awkward)
- Hello. / - David, come in.
Hello.
They were already holding a party.
Beer. Beer. Beer. Beer.
That's awesome.
Drunken broadcasting.
It's 4 p.m. and they're already drinking.
Is it okay to be drunk on television?
(After they say hello to each other)
(They become close quite fast)
Were you two friends before?
He's younger than I am.
How nice.
He's your older brother.
(It's like separated family members reunited)
You two look so happy.
Where did you get this?
- You brought it from home? / - Yes.
From where? (The jembe is from Africa)
You brought it by plane from your country?
(This video...)
(I know this song)
One, two, three, four.
(Let's have fun)
(Again, Party time)
(She's letting her mind go?)
(Coming soon)
(Recreate David's hometown food!)
(In order to recreate David's mom's cooking)
(Dahey works hard!)
(Will Dahey be able to recreate David's mom's dish?)
We're here. It's here, right?
Right.
Where is it?
- Here. / - Here. (Ani's friends: Shant / Hasmik)
Let's go.
They must've seen our faces.
I'm nervous.
(Armenia is located between Turkey and Azerbaijan)
(There are only 30 Armenians in Korea)
(They are here to meet one of the families)
- Is it here? / - Yes.
You're going to press the pin number?
Isn't this the doorbell?
(Ani is quite nervous, too)
(Open)
Hello. (An Armenian girl shows up!)
Hi.
(Peek)
How cute.
(She's so cute)
(It's a princess with a cabbage hair)
Let's go in.
May we come in?
(Korean guests are strangers to these Armenian kids)
(Hello)
(Tatev / Altul)
Hello.
It's so awkward!
It's a Korean apartment
but they're living here. How weird!
Thank you for inviting us.
(I don't speak Korean)
None of them speak Korean?
(Kim Iljung can only speak Korean)
They can't?
I see.
Thank you for inviting us.
We heard about the girls, so we bought stuffed animals.
(As soon as they hear about stuffed animals...)
Girls.
(Rushing over)
Choose what you like. (All girls like stuffed animals)
(There are so many)
Choose the ones you like.
(Share with your sister)
Two each.
(Here!)
(Fighting over stuffed animals is universal)
Thank you.
Thank you.
They're so cute.
Thank you.
(Thank you)
Please introduce yourselves.
(Altul / I'm an engineer at Samsung)
(It's been 4 years)
I see.
He works at a conglomerate.
I see.
(Eh!)
It's great to see that she's welcoming us.
(Eh!)
(Such a funny man)
Can you say hello to us, too?
(This is how we say hello...)
What's your name?
What's your name?
Tina.
- Tina. / - Tina.
What about the older one?
Yeba.
Yeba.
Hi, Yeba. Hello.
(Tina is excited to see guests)
We came because it's a special day in Armenia.
Right. Easter.
It's Easter.
- We usually... / - Eggs.
(Mom brings out something)
These...
These are Easter eggs?
Yes.
They are in unique colors.
Aren't these stone-plate cooked eggs?
Baked eggs...
We boil the eggs in onion peels.
That's why they are red like this.
Eggs turn into this color naturally.
Red symbolizes Jesus' blood.
So they're red.
You don't just eat it.
We have a game.
What game?
(You bang eggs and the one that doesn't break wins)
I won.
(I lost!)
- Try it. / - Okay.
One, two, three.
(Siyeon wins!)
(Joy Sorrow)
(You can't eat it)
I can't eat it?
You give it to the winner.
I don't get to eat it if I lose?
You crushed the egg. Thanks.
I'll give it to the winner.
(Everyone knows this game in Armenia)
What's this?
This is Armenian bread called Lavash.
This is like bread.
It's traditional Armenian bread.
It's called Lavash.
- Lavash. / - Lavash.
We brought it from Armenia.
You can't buy it in Korea.
They brought it from Armenia?
Why are you bringing out so much food?
This is special Armenian cheese.
This is cheese, too.
- This is cheese? / - Yes.
The color... This is cheese, too.
The smell is quite strong, right?
It's amazing. (She smells it...)
(Cough cough)
(The smell is quite unique, too)
I'm curious about this cheese, too.
Taste it. (How does it taste?)
Here you go, Siyeon.
- Why? / - I think it'll taste okay.
When it first came out (They yield to each other)
I thought it was dried pollack.
(He thought Armenians eat dried pollack, too)
I thought Armenians eat dried pollack, too.
I didn't know it would be cheese.
I should taste it.
(How does it taste?)
(The exotic smell gradually comes up)
(Welcome to Armenia!)
Eat it with lavash.
(Can't breathe)
You're supposed to eat it with lavash?
You're supposed to eat it with lavash.
(Oh really?)
(Why didn't you tell me earlier?)
Thanks. Why now?
I should try it with lavash.
You don't have to eat it all.
(Aha...)
(I can breathe now)
(Siyeon tries it, too)
(She wraps it in lavash)
It tastes quite strong.
(Here we go!)
(Brr)
(The smells give her chills)
It calls for wine. It's good.
It tastes very strong.
I'm experiencing something new today.
Do you come here often?
Yes.
I said there aren't many Armenian restaurants here.
So I come here.
We get your mom's recipe and cook for you.
Can we talk to your mother in Armenia?
Video chat?
Yeah?
We should say hello.
I hope she answers.
She will.
(It's Ani's mom!)
(Mom)
(Nice to meet you, Ani's mom)
(Hello)
Hello.
She said hello in Korean.
Hello. (In Armenian)
Hello.
Hello.
Hello.
Hello.
What were you doing?
(Ani's mom / Just a moment)
Just a moment.
I think there's a gift.
(Happy Easter)
They're the same Easter eggs.
They are the same color.
It's the same basket!
With green grass. Wow!
Is she in the next room?
They're the same.
She's showing us the same basket.
She's not in the next room, right?
I'm impressed.
Oh! (Red eggs are really tradition)
Who is that?
Suddenly...
(A cute kid appears)
My little brother's daughter.
How cute.
- It's your niece. / - Yes.
I thought it was your younger sister!
She suddenly brought out a little kid.
So it's her grandson.
- Daughter. / - Granddaughter.
It's a girl. (It's her granddaughter...)
She's so pretty.
We want to make your dish for Ani.
Could you please tell us your recipe?
We will cook it for Ani.
(What Ani wants is "Dolma")
(Dolma: Rice and meat wrapped in leaves)
Dolma...
She's giving us the recipe.
Right now?
(Iljung takes notes)
First, prepare grape leaves
First, buy grape leaves.
Grape leaves.
Prepare ground pork and beef.
Beef.
You must add "glease."
Glease.
(What's glease?)
(It's hard to explain ingredients in Korean) Glease?
Wait.
Coriander.
(Ani's mom knows the names of the ingredients)
Coriander that goes into the rice noodles.
Mix them and wrap them in grape leaves.
It's important to make the wrap thick.
Some people make dolmas thin.
How does your mom make them?
- She makes them fat. / - Fat?
That's how you make it.
Make them a bit fat?
Please make good dolmas for her.
We're curious.
When Ani said she's going to Korea,
weren't you worried?
I opposed it a lot.
She opposed it.
Why did you oppose it?
She'd be too far away.
I'm too far away.
Right. Right.
You miss her a lot, right?
I really miss her.
(She must've practiced it a lot)
Mama.
I really miss you.
Mama.
She said it in Korean.
I really miss you.
She learned Korean for her daughter.
When do you miss her the most?
I miss her every day.
She misses me every day.
Every day. Sure.
I'm about to cry.
I think she's about to cry.
She has tears in her eyes. Right?
Thank you for cooking for my daughter.
Sure.
Do you have anything you'd like to say to her?
I miss you a lot and I love you.
(Their faces show how much they miss each other)
She must miss you so much.
Be healthy, mother.
We'll take good care of Ani in Korea.
Merci.
- Merci. / - Merci.
Thank you.
Oh gee.
Ani, you're quite brave, right?
Even when you're talking to your mother...
(Siyeon and Tatev are in the kitchen)
- Okay. / - Okay?
I will chop meat...
(Making dolma: 1. Mince pork and beef)
Wow!
(A mincing machine is in the kitchen)
They have a mincing machine.
(It's a must in an Armenian kitchen)
Should I mix them?
Add pork, beef, onion
and rice. Rice.
What's this?
Paprika? This is paprika?
You made this?
No. I brought it from Armenia.
(Paprika powder from Armenia)
(Making dolma 3. Wrap seasoned meat in grape leaves)
The leaves were preserved in salt.
To keep them for a long time.
I smell salt.
Ani wants fat ones.
To make fat dolmas...
(Stuff lots of seasoned meat inside)
This is like a pumpkin leaf wrap.
(Siyeon tries it this time...)
(This is a mini ugly roll...)
Why is mine so ugly? Again.
(She takes out some meat and tries it again!)
(No matter how much Tatev helps...)
(She keeps making ugly rolls)
(This isn't easy...)
She's tired.
Sure, sure.
Sure, sure.
She's sprawled out. Oh no. (Another tired woman here)
(She's drained out from being too excited...)
(How do I energize her again?)
(I still need to serve our guest)
I got you. I got you.
(Let me go!)
I got you!
Hey. Hey.
If you do that do me... (Tina is climbing him up!)
I'll do something that I do to my sons.
I'll show you. Ta da!
(Holding her upside down!)
I'm sorry for embarrassing you like this.
Oh my.
I shouldn't have done this to a girl.
I'm sorry.
I do it to my sons.
Oh no.
I didn't think of the skirt. I'm sorry.
Excuse me. I'm sorry.
- I want to do it again. / - I knew it.
Every kid loves to do this.
Yes. All kids are the same.
They crawl up like this.
My sons crawl up like this, too.
Then I'll grab your legs.
How is it?
(Swinging)
There.
Seesaw. Seesaw.
That's enough. That's enough.
That was fun, right?
Again!
I feel like I'm at home.
I feel like I'm with my sons.
I totally understand how you feel. (Mother mode)
It's fun, right?
- Again! / - Again! Again!
(You're already crawling up...)
Is that so?
You're crawling up?
(The kid is having so much fun)
Seesaw.
Seesaw.
Seesaw.
(Dad is tired out...)
I'm sure I traveled all the way to Suwon...
But why do I feel like I'm at home?
But why do I feel like I'm at home?
(It's tiring because you're playing with her so well)
(How fun)
(Play with me more)
Okay, okay. Let me rest a little.
I'm going to sleep. (This time he's drained)
(The Misook & Sugeun team arrives in Dongdaemun)
I didn't know there's a place like this.
I didn't know. (Amazed)
I think this is my first time here.
(This place full of foreigners is)
(The "Russian Street" in Gwanghui-dong)
Anna, so this is the Russian...
Are we really Korean?
Why does this place look so unfamiliar?
There are only foreigners here.
I'm amazed. Sis. Sis. (Welcome to the "Russian Street")
This is my first time too. I'm amazed.
(Welcome to the "Russian Street")
What is this place? (Sugeun finds a bakery)
- It's good. / - Bread...
Let's go inside. (They look good)
Russian bread.
Welcome. Russian bread.
Original Russian bread. Welcome.
Hello.
Oh my.
Oh, the smell of bread.
Hello.
(Looks exotic)
Anna, do you know?
The Russian custom is to... Sis.
Eat bread with tea.
Right? Bread and tea.
That's the Russian custom. (Right)
Then which tea should we order?
Bread and...
We must try Russian tea.
Honey cake is really good. (Anna's recommendation)
- Let's order bread. / - It's soft.
This, this. And this.
Which tea is good?
Russians often drink lemon tea.
Oh, lemon tea.
Lemon tea? (Okay okay)
It's okay to order this?
Okay.
Excuse me.
- This and this. / - Alright! (Korean)
Oh.
You speak Korean?
Yes, I can speak Korean.
- Which one? / - This one and this one.
And we'll have four cups of lemon tea. (Amazing)
- 4 cups? / - 4 cups.
Hello. (Sugeun talks to people at the next table)
Finished.
Are you Korean, too?
- Russia? / - Kyrgyzstan.
Kyrgyzstan. She's from Kyrgyzstan. Middle Asia.
Really? Yes.
I'm from Kyrgyzstan, too.
Hello.
Aren't they from your hometown?
That's so interesting.
You don't know who we are, do you?
- We do. / - You do?
Are they your parents?
Grandfather and grandmother.
Grandfather and grandmother? They are great.
Grandfather, you look so handsome.
(Thank you)
You look handsome.
How did you end up coming to Korea?
I came to study in Korea and met a Korean man.
You came to study?
These are students of the Foreign Language Institute.
She's just like you, Natasha.
She got married after she came here to study.
I see.
How are we supposed to eat this?
How are they different? They are just cake.
(Honey cake)
It's made of cheese?
It's like Tiramisu.
Let me try.
This is quite unique.
It's unique. You've never tasted anything like it?
We normally think of cheese.
Right? It's unique, right?
This one is just like other cakes.
It's good. (It's good)
It's soft.
(Tasting lemon tea this time)
You put sugar in your tea?
Russians... (Depending on your taste)
You put sugar in tea?
Russians?
Let me try that. Koreans never put sugar in tea.
Not unless it's coffee.
They put sugar in tea.
(It'll taste good)
- Cheers. / - Cheers.
Do you toast like this in Russia, too?
What is "cheers" in Russian?
(For health)
Cheers.
Cheers.
- Sounds like "assarabiya." / - Cheers.
(Learn from Anna, if you can't speak Russian)
(They give up)
Black tea. Right?
How does it taste?
You're right. It tastes like ceylon tea.
Right? It's like ceylon tea, right?
It must be because they live in a cold region.
It tastes peculiar with sugar.
It's good.
Hello.
(A foreign fan recognizes Misook)
She's a foreigner.
Look at her.
Look at the baby.
(How cute)
I'll take a picture of you guys.
How do you speak Korean so well?
I studied at the Yonsei Foreign Language Institute.
the Yonsei Foreign Language Institute?
These girls...
They study there right now. (Hello)
She's an alumna.
It's been a long time. I studied there four years ago.
It's been 4 years.
One, two, three.
Thank you.
Sure. Sure.
(A picture with customers from Kyrgyzstan)
- It was nice to meet you. / - Thank you.
- Thank you. / - Stay healthy.
Natasha. Anna.
Since there are so many Russians here,
we need to greet them. (Teach us greetings in Russian)
Teach us one thing.
Hello.
Hello.
Hello.
Hello.
- Write it in Korean. / - Hello.
They came right over because I spoke Russian.
Hello. (Practicing Russian right away)
Hello.
Russian men are like movie actors.
He's handsome. (Handsome)
Beautiful.
It means beautiful.
- Beautiful. / - Even to men?
You say that to men and women?
You're beautiful.
Ah! Beautiful.
A man tells a woman she's beautiful.
Adlifoinsflkng.
(Misook blurts out any word)
Let's go now.
(This place is mini Russia within Seoul)
People from Uzbekistan, Mongolia,
and Kyrgyzstan are here.
Kyrgyzstan, Russia.
There are many people from that region.
- We're in a foreign place. / - You're right.
If there weren't any Korean written on the signs
it'd feel like we're in Russia.
It's nice. They even sell baby clothes.
Look at the pool hall. It's the Republic of Korea.
The name of the place is the Republic of Korea.
- It's nice. / - It's so exotic.
(They've experienced something new in little Russia)
(They have many Russian decorations)
(And variety of Russian dishes here)
(Russian dinner with Anna and Natasha)
You're beautiful.
You're beautiful.
Thank you.
Do you speak Korean?
A little.
A little?
Natasha wants
what her mother used to make in Russia.
What was it called?
Borscht.
She wants something that her mom made.
I know you sell borscht here, too.
But she wants how her mom used to make it.
Could the chef add something else
to make it taste like her mom's?
We'll try.
Arig... I mean...
Thank you.
- What about you, Anna? / - What was it?
Where is it?
- Do you have blini on the menu? / - Yes.
Where?
There are so many great dishes here.
Wow.
You have so many dishes on the menu.
Beautiful.
Cheese cream and...
You're going to eat this one? (Blini)
Right.
Please make it taste good.
Okay.
(What kind of dishes will be served?)
(Coming up soon)
When do you miss your family the most?
- When I'm sick. / - When you're sick.
When I have concerns. When I'm lonely.
What concerns do you have?
I don't know what to do after I graduate.
What to do.
I need to get a job.
You want to live in Korea now, Natasha?
I want to marry my boyfriend.
But I have to find a job, too.
In Korea?
That's why I'm concerned.
Weddings are very expensive.
So it's tough.
That's your biggest concern. After graduation.
I have a question.
How can I get my mother-in-law to love me?
Ah! How to get your mother-in-law to like you?
You're already like a Korean daughter-in-law.
You have the same concern as Korean women. (Hahaha)
Korea has changed a lot now,
so there are many foreign daughter-in-laws.
Mothers know that foreigners have a hard time
in a foreign country. So she'll welcome you.
I'm sure... And...
Your husband must do a good job in the middle.
You will try to do your best to your mother-in-law.
Since you're a foreigner,
you may not be able to express everything well,
but she'll be understanding.
And if she sees you doing
what you want to do passionately,
she might want you to do that
instead of worry about getting her to like you.
It's weird to hear her worry about these things.
Anna, what concerns do you have?
I want to know how to meet a Korean boyfriend.
If you want to meet one, you can at any time.
Isn't this what you ordered, Anna?
Right.
It's cottage cheese.
Wow.
Thank you. Thank you.
This is peculiar.
Cottage cheese.
Put some sour cream on and eat it.
We're eating foreign food...
It's like we were invited instead.
(Looks good)
(Yum)
(Yum)
(How does it taste?)
Is it good?
It's cheese inside.
I thought it was really sweet inside.
It's good.
Here it is.
This is it? (Second dish)
(Borscht: Red soup made of beet)
This is the real Russian smell.
This is the real Russian smell.
(Borscht that Natasha wanted so much)
It kind of looks like kimchi stew.
Here.
(Does it taste like mom's?)
(Touched)
- How does it taste? / - It's good.
It's good?
Try some.
- It's peculiar. / - How is it peculiar?
(Curious)
It's really mild. It's not too strong.
Like I told you earlier. Russian food isn't spicy.
I thought it would be spicy.
(Various Russian dishes are served)
There's so much food that I can't think straight.
I saw some people eat this
and I really wanted to try it.
We have four more dishes here.
- It's unique. / - It's unique.
This is like Chinese food.
(Misook takes a bite, too)
Mmm.
Is it good?
It's so good.
It's all about one bite.
You have to eat it with this.
(They shared Natasha and Anna's hometown food)
We have small gifts for you.
Gifts?
From Russia.
Really?
Oh yes. Oh yes.
These are Matryoshka dolls.
- There's something inside. / - Traditional dolls.
Like this.
There's one more inside.
No way. Oh!
Thanks for spending time with us.
- Thank you. / - Thank you.
(Noisy noisy)
(Again party time)
(Fun fun)
It's so much fun here.
We started dancing as soon as we got here.
It feels like we're friends.
Like old friends.
But we haven't introduced each other yet.
You all speak Korean, right?
Hello. (Jestryl Evaga Ororo (Age 28) / Gabon)
I'm Jestryl from Gabon.
Gabon? Oh, Gabon.
Our cultures are very similar.
- They're similar? / - I know it well.
The food we eat in Gabon
went over to Cameroon. They're similar.
I'm Leticia. I'm from Ghana.
- From Ghana? / - Yes.
I was going to do this hairstyle.
But my hair only grows this much.
Please introduce yourself.
I'm Anida. (Anida Emepa Hato (Age 29) / Ghana)
Why don't we have a seat and talk?
Let's have a seat. Is it okay to sit?
David isn't so good at Korean yet.
Could you please give him some tips on
how to learn Korean easily?
You all speak Korean so well.
Do you know "Crayon Shin Chan"?
What?
It's a cartoon from Japan.
Crayon Shin Chan. Yes. Crayon Shin Chan.
Crayon Shin Chan.
Crayon Shin Chan? The movie?
You can watch it at home.
You can watch TV and learn Korean.
Do you understand?
You can watch Dahey's drama and study, too.
I'll watch your dramas!
That's a good idea, too.
I watched one of your dramas.
You did?
It helped in learning Korean.
Which one did you watch?
- "My Girl." / - "My Girl."
(I am Lee Dahey)
Dahey!
Korean beauty.
That feels so good.
You know what the important thing is?
If you learn Korean from a woman,
you end up speaking like a girl.
(Understand)
That's why you speak a bit like a girl, Sam.
That's right, sis.
(Cute cute)
I can't bear to look.
Get out.
What do you do when you want to eat hometown food?
Gabon. If you want to eat Gabonese food.
There's no choice.
You just bear it?
I have no choice. I eat kimchi.
That's the reality.
Just accept it. That's the reality.
Let's just eat kimchi instead.
I really had a lot of kimchi.
You ate too much kimchi?
You're sick of it?
We're going to cook later.
Let's all eat together.
I would like to try it, too.
I'm very curious.
Have you ever made sangga before?
(No...)
Unfortunately, no.
(I want to eat sangga)
Let's speak to his mother first.
We need to know what ingredients we need.
There's a supermarket nearby.
Connecting (Korea to Cameroon)
I don't think the connection is good.
Hi, mom.
Mama.
Mom. (My mom)
Hello.
Hello.
She speaks Korean.
Please say hello to David.
David, say hello to your mom.
(Awkward awkward)
How did she meet a Korean man?
I've been curious about that.
Please ask her that first.
I've been curious about that.
Mom. How did you meet dad?
(Mom is shy)
Look at her face.
He was a Taekwondo instructor.
Taekwondo? Taekwondo.
I ended up with him while learning Taekwondo.
Mother. David...
He wants to eat sangga.
Do you want me to tell you now?
She's asking if she should tell us now. (Yes)
Oui. Oui. Mama, oui.
(Sangga: Corn soup which is often eaten in Cameroon)
If she could tell us how to make it in order
I will write it down and follow her recipe.
Okay.
First, prepare 1kg of corn.
1 gram of corn.
1kg.
(Embarrassed)
Cut off the kettles and throw out the white part.
What?
What is it called in Korean?
The part you don't eat.
Should I call it "Kkongdaeng"?
"Kkongdaeng"?
I pour corn in it?
No, no. Wait.
No, no.
In a big pot, put vegetables, corn,
and two cups of water and cook on low heat.
This is very hard. (It won't be easy today)
Two cups of water and...
Let's just eat kimchi stew.
(Not today, please...)
Then add a liter and a half of water and stir.
Do we use any seasoning?
Ask if we can use ramen sauce.
(Speechless)
That's it.
Thank you so much, mother.
Please say a word to David.
I love you and I miss you.
We love you, too. (Kiss)
Thank you so much, mother.
We love you, too.
I love you, mama.
(Cooking time for David)
(Sam has an apron on)
(An apron for Dahey)
(Dahey has changed to cook)
You're already wearing an apron.
I always carry one with me.
I was going to give you this. (Dahey is thorough)
- Who prepared it? / - I did.
Really? You are such a gentleman.
You all have aprons on?
Sure.
This one is for you, Yuan.
(Zhang Yuan is ready to cook, too)
(Everybody is busy getting ready to cook)
(But this man stands still)
(Cooking police Dahey sees him!)
Yuan, please get me some scissors.
Scissors?
(Today's assistant is Zhang Yuan)
Give me a bowl.
Good. Please wash it.
Water. I need a big bottle of water.
I'll keep it in the freezer for now.
Thank you.
Please get me a cup.
Yuan.
Please order one every ten seconds.
10, 9...
Where's the sugar?
(It hasn't been ten seconds yet)
I'll get it for you.
I can't go over to that side.
Just tell me what to do.
I can't cook anything but this.
You need this much olive oil?
Yes. You are supposed to use a lot of olive oil.
How do you make it?
You have to make tomato stew first.
Tomato stew.
(Jollof rice: West African rice dish with tomato stew)
What's David doing?
(He's having fun)
Please check in with David from time to time,
so he isn't bored.
Come when I need you later, okay?
Okay.
Is everything going well?
It's a chaos in there.
Is it tough?
Unbelievable.
Wash, wash, wash.
I washed vegetables and rice.
(You worked hard)
We're supposed to press it out,
but we bought the made one in Itaewon.
(Palm nut oil)
(Palm nut oil adds unique color and taste)
We have less work to do.
I'm curious what this tastes like.
(What is this?)
(What taste does palm oil add to sangga?)
It doesn't have any taste.
(Sam is done preparing ingredients for jollof rice)
- I'm done. / - Okay.
(Jollof 1. Stir fry sliced onion in oil)
(Jollor 2. Add tomato paste and mix)
(Jollof 3. Add diced tomatoes and boil it down)
It smells good.
Am I supposed to cook spinach like this?
Shouldn't I chop it first?
(Should I chop it or not?)
I should chop it, right?
Do I just stir fry this?
I should chop it up first, right?
I should stir fry it in olive oil, right?
How much eggplant should I put in?
I've never had this dish before,
so I don't know what to do.
(Sangga 1. Stir fry spinach and add water and boil)
(Sangga 2. Add corn and eggplant)
(Sangga 3. Add palm nut oil and boil down)
(How does it taste?)
What taste is this? (Confused)
How does it taste?
I think you're doing great.
What is this taste?
Does it taste better when it boils down?
(She takes a bite with concern)
(Another bite)
(Another bite)
It's starting to taste good.
Is it good?
Yeah. I keep eating it. (Sangga-holic)
(Will she be able to recreate David's mom's cooking?)
(Meanwhile, Sam's jollof is almost done)
Can I taste it?
- Oh my. / - Why?
- It's so good. / - You like it?
It's so good.
What is this?
Chicken. (Ta da)
That looks so good.
I'll show you something interesting.
What?
You usually do this to mix the ingredients, right?
This is how you do it in Ghana.
(How to mix ingredients in Ghana)
What? What?
I'm mixing onion and garlic.
To mix the ingredients.
(Jollof 1. Fry chicken, onion, and garlic)
(Jollof 2. Add to tomato stew and boil down)
(Finally dinner time late at night)
We got the recipe at 4 p.m and it's now 8 p.m.
It took so long.
It's okay.
I thought it was easy to make, but I was wrong.
I'm curious to see how it looks.
I don't really know if it tastes good.
It tastes unfamiliar.
I will go make instant noodles.
I'll open mine first.
One, two, three.
(Wow)
(Everyone's focused on the food)
Does it look the same?
- It smells right. / - It does?
It smells similar? (Relieved)
Let's taste it later.
I was going to make jollof, but because
I didn't have much time, I made tomato stew.
Tomato stew.
With chicken.
This can't taste bad.
(African dinner that Dahey and Sam made)
I did my best, but
I don't know how similar it'll taste to your mom's.
I'm very curious to know.
You did a good job considering this is your first time.
Did I?
You didn't know anything.
I'm from Ghana and
if you tell me to make kimchi stew all of a sudden...
(Perfect example by Sam)
That's a great example.
Please try it.
David.
It looks good.
There's sugar.
I already put sugar in.
I already put it in.
You like to eat things sweet.
This is how you're supposed to eat it.
Really? (Sangga is eaten with sugar)
(A mouthful)
I'm so nervous.
(How does Dahey's sangga taste?)
I see.
I'm greatly satisfied.
Really? Honestly?
(Touched)
I'm glad you said it's good.
It feels good.
This is Ghanaian food so...
Who should taste it?
Yuan should.
(Zhang Yuan is chosen)
Please have a taste.
I had a taste and it was good.
Try the chicken.
(Tilt)
Why? It's not good?
Here he goes again.
Oh gee.
But he ends up eating it all.
(Curious curious)
(He's about to talk but he doesn't)
Why do you have that look?
(Yuan knows how to toy with people)
Come on.
It's really good.
(Everyone starts eating)
Let's eat, everybody.
Let me teach you the Korean culture.
Even if it doesn't taste good, since she made it
for you, you must eat it all.
Don't teach him that. He needs to be honest.
- It's good, Dahey. / - It's good.
He might get an upset stomach.
You've only been eating Korean food these days.
Are you happy that you're eating African food now?
It's really good.
- Good job. / - Thank you.
You did a great job, too.
Call me when you want to eat African food.
(I will)
(Dahey and Sam cooked with sincerity)
I'm very happy.
We cooked so hard and you say it's good.
Let's toast.
Cheers.
Cheers. Enjoy.
(How's it going with the Siyeon & Iljung team?)
(Siyeon's dolma is almost ready)
You're almost done now?
Yes. Almost done.
(Tatev, Yeba, Siyeon really worked hard)
(Hoping that Ani likes it)
I'm getting better.
It's very nice.
We're almost done.
- Almost done. / - Yes.
- All done. / - All done.
We just need to cook them now.
(Armenians are gathered in the kitchen?)
You are all cooking now?
(They get ready for a feast)
(Various Armenian traditional dishes)
(What kind of food will be prepared?)
(They're preparing the table in the living room)
Armenian style.
Armenia.
(It looks like it's going to be a wonderful dinner)
Yeba is so nice. She helps out her mom.
(Yeba also played a big role)
This looks like a wrapped rice cake.
- Doesn't it smell like it, too? / - Yes.
It also looks like rice in a lotus leaf.
- Are these fat enough? / - Yes.
Does it smell similar to your mom's?
Yes.
(Dolma for Ani is ready)
(Also Armenian BBQ)
(And other traditional Armenian dishes)
(The feast is ready)
Welcome to Armenia.
The BBQ.
Here's the main dish.
All I did today
is peel these off.
I'm just bragging about what I did.
You all worked so hard.
Ani, what do you think?
I feel like I'm at home right now.
We talked to your mom on the phone
to make this dolma.
Right.
How long has it been since you had Armenian food?
I haven't had any since I came to Korea.
It's your first time in a year?
- Right? / - Really?
Right.
You really must want to eat it.
Imagine if you haven't eaten kimchi stew for a year.
- That's tough. / - That's ridiculous.
My tongue would be twisted.
Try it. Taste to see
if it tastes like your mom's.
I'll try it now.
Go ahead.
- Dolma. / - Dolma. (Curious)
Wrapped in grape leaves.
With sauce.
Oh, that's the sauce.
It's yogurt with minced garlic.
You're putting it on the leaf?
Yes.
You eat the leaf, too?
Yes.
- You don't peel it off? / - No.
I hope it tastes like your mom's. (Please)
- Yes. / - I'll try.
(How does it taste?)
Mm!
It's so good.
Is it good? Does it taste like your mom's?
- They taste the same. / - Really?
Yes. Wow.
It's a success. (Touched)
I'm touched.
- Thank you. / - I'm so relieved.
You're eating Armenian food
after a year.
Yes. It's so good.
Try some.
- Buckwheat. / - Buckwheat?
(Everybody eats the Armenian meal)
(Even Hasmik who's finally eating hometown food)
How does it taste?
(Even Siyeon who's tasting it for the first time)
It's like eating cereal in formula.
(It's magical time that makes everyone happy)
It's good. (Dolma)
It's really good.
I was slightly nervous. (Relieved)
It's really good.
The taste of beef and pepper harmonize,
- and the grape leaf... / - It's good.
It goes well with the yogurt sauce.
Try other dishes, too.
Do you normally eat this much
for a meal?
It's not just because it's a party?
It's a party today, but we normally eat like this.
Really? You always cook this much?
Particularly when we have guests over.
By the way, how did you two meet?
(Shy)
Why are they shy?
(Oh)
They worked together.
He was her boss.
The employer and the employee.
You met has an employee and an employer at first.
What did you like about her?
(Of course)
(Sweet)
(They live so happily)
He just fell in love at first sight.
The two of you.
We met you today thanks to Ani.
How was it today?
I enjoyed eating Armenian food.
It's all thanks to you.
We just came along.
It's all thanks to Ani.
I hope today becomes a great memory
to you during your stay in Korea.
It will.
Thank you.
How was it for you today, Ani?
I had so much fun. I loved it.
From the beginning to the end. I had fun.
What was the best thing about today?
- Food. / - Really? Food?
Right. You must've missed the food so much.
(Yeba and Tina prepared something?)
Look pretty.
- How cute. / - One, two, three, four!
♪ Three bears are living in a house ♪
♪ Daddy bear, mommy bear, baby bear ♪
Good job.
♪ Daddy bear goes boing, boing, boing ♪
♪ Mommy bear goes boing, boing, boing ♪
♪ Baby bear goes boing, boing, boing ♪
(Smile)
♪ Shrug shrug, good job ♪
How cute.
One, two, three.
Click.
(We hope today becomes a great memory for everyone)
I am grateful that I was able to eat
Armenian food today, which I missed so much.
I am so happy right now.
We talked a lot with Sugeun and Misook.
It was fun and joyful.
It will become a great memory for me.
Happy birthday.
This is embarrassing.
Happy birthday
Dear Dahey...
(It's on Dahey! Enjoy)
This is the sauce.
How do I eat this?
Like this.
This hot sauce is really hot.
This is hot?
-------------------------------------------
Insanity's Requiem [Doom mod] - Duration: 8:55.
The map indeed starts dark, with the monsters shooting at you.
The hardest difficulty level, "Survive This!", is literally insane.
It took me like ten attempts just to beat this map.
Then, I played the same map on the, "Insanity" levels, the hardest of the "civilized" ones, and it was a breeze.
Note that armor is crucial.
You can choose one of four guns to start the game.
Each one has unique stats.
Check this fireball spam...
Many times, at least on the "Survive This!", you don't know if you miss the shot or if the monster is too strong.
Reload isn't automatic and the damage you took without armor is crazy.
This is a really sadistic difficulty level.
You probably noticed that we have a good amount of gore and blood splattering here.
Insanity's Requiem has a menu to set the blood amount.
Sometimes, looks like the PWAD tries to balance the difficulty,
taking some monsters out of the map, randomly.
It also supports multiplayer, with Zandronum 3.0.
I can safely say that Insanity's Requiem is a great job.
Besides the enhanced gameplay and the sadistic difficulty levels,
the PWAD has beautiful looks, with good animations, sprites, HUD etc.
Everything fits perfectly.
Now, as usual, we went to Map 32 in order to test the weapons.
Even the german Workers Party socialists were modified.
The power-ups also had their visuals and effects modified, but they still seem analogous to the originals.
That's when I discovered that you can run, pressing [SHIFT].
It can be spent here, though. See how the third HUD's bar gets emptier.
The mod doesn't have an absurd number of weapons, but these are well worked.
The guns alternative fire modes must be activated before used.
Some weapons look like old acquaintances of ours,
But they have enhanced looks and distinct behaviors.
You can play with the regular monsters as well, what makes things easier.
Just don't load the mod's monsters file.
This map was on the "Insanity" difficulty.
Used version: Insanity's Requiem Mk.2 Beta 1.5e
BGM: Doom Metal Pack vol. 4 and the mod's own music.
-------------------------------------------
Дрожжи для самогона / Самогоноварение / Самогон Саныч - Duration: 2:54.
For more infomation >> Дрожжи для самогона / Самогоноварение / Самогон Саныч - Duration: 2:54. -------------------------------------------
How to Draw Salty ♦ Thomas and Friends ♦ Drawing and Colors Learning video for Preschoolers - Duration: 10:59.
Hi, trainlovers! Do you want to draw!
So, let's first color Salty and then i will show you how to draw him with no much effort!
Alrighty, our first color will be yellow!
Salty worked on some coastal railway for many years,
where he received his large collection of stories and songs and probably his sailor's accent,
before coming to Sodor to work at the Centre Island Quarry with Mavis, Bill and Ben.
Here's we're gonna the next color! Red!
Salty was upset, being used to working near the sea,
but then he won the trucks with his tales and sea shanties,
and as a reward for his hard work was he was sent to work at Brendam Docks.
Salty has shared many stories with his fellow engines that have often come into play later on.
He also told a story about a treasure on Sodor and Thomas eventually found the treasure, just as the new Maritime Museum opened.
Look how nice the coloring is going on! Let's continue!
Our next color is black!
This will be used for Salty's lower part, then to make shadows and add some volume!
Salty later told the engines about the "strange engines" (Bash, Dash, and Ferdinand)
that lived on Misty Island, a mysterious island not far from Sodor.
Hm… So, what else can we tell about Salty?
Salty is easy-going, friendly and very practical.
He also enjoys telling stories taking place around the sea.
His seafaring ways and accent are sometimes ridiculed by the other engines, but his usefulness almost always helps the others overlook that.
He can work with trucks like no other engine; this is thanks to his enjoyment of working
to a musical rhythm like the trucks and it may also be due to his vast collection of sea shanties.
He loves the sea so much that he pines for it when he is away from it for long periods of time.
Now Salty looks just marvelous! He looks like alive here! Well done, my friends!!
So, i promised to teach you to draw Salty!Do you remember? Let's do it! Step-by-step!!
So, as I suggest we start from the very bottom!
Just several lines parallel to each other.
Then on the front i'm drawing two buffers and coupling hook between them.
A couple of more lines here… Well done!
Right above it i will draw Salty's face: eyes, big nose and, of course, smiling face!
Oh, don't forget about Salty's thick eyebrows!
Next i am drawing here an identifying element here just around his face so that everyone sees him!
After that i will start Salty's main body.. Small doors on the side..
And then two rails on both sides of Salty's face. Here we go!
Oh, almost forgot! The handrail on the top! Very easy.. Just several lines together…
Here we will add his smokestack… just like that!
Now I'll get down to SALTY'S cab at the back. Three windows on the side…
The whistle on top. Continuing to draw… Another window here… and a handrail..
A couple more strokes here… And Salty's name right here! S-A-L-T-Y. Very GOOD!
Right beneath it SALTY'S got small ladder. Right here!
A-ha, and here let's not forget about Salty's fuel tank! Good!
A straight line here to show the ground.
And now another ladder and three big driving wheels looking like big circles which are not difficult to draw.
And the we need to connect the wheels with a coupling rod.
A few more details here and a wheel on the other side.
Some elements of the wheels here.. And we are completely finished here!!!
-------------------------------------------
Microsoft Education: Empowering students to achieve more - Duration: 1:29.
Every generation has the opportunity to inspire those that follow in their footsteps.
To pass along the wisdom, knowledge and experience needed to reach new heights.
Microsoft is working to create a better learning environment for every student,
with modern tools that are intuitive, collaborative and accessible to all,
so every student is empowered to achieve more.
This is the modern classroom.
Where we go beyond memorization of facts and figures and a one-size-fits-all education.
Where students learn in the way they learn best, on the tools they will use in the future.
Where teachers create experiences that spark creativity,
and everyone can collaborate anytime, anywhere.
Microsoft Education: empowering the students of today to create the world of tomorrow.
-------------------------------------------
Counter Strike | 1.6 | HALFLİFE DURDURULDU HATASI | - Duration: 1:13.
For more infomation >> Counter Strike | 1.6 | HALFLİFE DURDURULDU HATASI | - Duration: 1:13. -------------------------------------------
Challenge Teléfono Escacharrado | Kulaktan Kulağa - Duration: 9:12.
Are you already listening to music?
I didn't think what to say.
Take 2! Action!
We're a lot in this video.
You already know Cristian and Casandra, they've been in my videos before.
So let me introduce Cris to you.
2 more people will participate in this video. You can't see them here because they are in their country, Turkey.
We're gonna record a very inter...
International?
That's it! That's what I wanted to say! International video!
Cristian had the idea to play the game "The Broken Telephone" ("Chinese Whispers" in English)
-I just said the game of the Telephone. You added the word Broken.
-But that's the name of the game! It's not my fault if you don't know its name.
-Its name is "The broken telephone".
-Fine! I didn't know that!
-Do you want to explain what's the game about?
-Ok. A Turkish person (in this case) will record a sentence in his language (Turkish)...
...And someone from us, who doesn't speak Turkish, will listen to it and try to remember it and pass it to the next person.
At the end, the last person here will say the sentence to another Turkish person. And he will try to get the message.
-He explained it so good.
-Applause for Cristian!
-So before starting, I want to thank my friend Burak, he will record 3 sentences in Turkish.
And also to my friend Murat, he will be the one who listens to them and try to understand something.
-Let's start!
- I hear nothing!
-Please...! One more time!
-Again?
-We have to be ready...
- What did you say?
- Got it.
-It is...
- That's not Turkish!
Murat won't understand a word.
-It must be a joke.
- Play it again.
- They are having so much fun!
- Relax!
- I don't remember!
- The sentence is lost!
- This is way too hard.
-I've understood it very good.
- Ok, let's go.
- Can you say it again?
-But that's it.
-It seems you are choking.
- She told me in that way!
-Kebab? For eating?
-I don't know if you will be able to post this video.
But it's amazing.
Nothing can be understood!
What you've said has nothing to do with what I said!
- I told you the volume was very high!
-Good music! Are you ready?
- I am! I am!
- Again.
- Again.
-Again.
-Can I listen to it again?
- I can't remember!
- You want to listen to it again?
- My God...
- Very good!
-She adds the Turkish accent.
- That's all.
-We couldn't manage to talk with a Turk and be understood by him.
But at least we had fun.
-Oh yeah, we did.
-It's way too hard.
-If we ever go to Turkey, we will have to hire a translator.
-Or maybe you should just practice more.
-For the next "Broken Telephone" game, the senteces should be shorter, easier and slower.
-Because this level of Turkish is too high.
Thanks for coming to my channel.
And thanks to my Turkish friends. This video wouldn't exist without their help.
Bye!
-------------------------------------------
IN NHAN COTTON GIA RE TPHCM-NHAN COTTON GIA PHAT - Duration: 3:01.
For more infomation >> IN NHAN COTTON GIA RE TPHCM-NHAN COTTON GIA PHAT - Duration: 3:01. -------------------------------------------
The Art of Ink: Japanese - Duration: 8:34.
- [Taki] I think I've always been creative.
I've always liked drawing.
I've liked creating things.
You know, I've been tattooed now more years than I haven't.
I've been tattooing for almost two decades.
I think it's wonderful that people all over
the world can relate to this art form.
- [Luke] I do feel a personal connection
to the art that I create.
The essence of them is powerful.
I want my tattoos to read from across the room.
I don't want you to have to get right
up on it to know what it is.
- I would say I've had a lifelong
obsession with Japanese tattooing.
When I was a child I saw Japanese tattoo's
in Japanese television programs and
I was just instantly enamored with it.
And then from there devoting my life
to the study and the execution of the Japanese tattoo.
- One my mentors who taught me to tattoo
did mostly Japanese and that's my first
exposure to the style.
I was a professional MMA fighter for five years.
That work ethic has transferred over into tattooing.
I feel like I always should be working harder.
- [Taki] Horitomo is a master
tattooist of the Japanese form.
I think Horitomo is one of the most amazing
tattooers of our generation.
- He's incredible.
His ability in painting and tattooing
and the volume of work, the stuff
he's doing is just mind blowing.
- Japanese tattoos tell all the stories of Japan.
You have anything from like tales of
historical samurai, folk lore, legends, religion.
Really it's just a conduit for Japanese culture.
- Every little piece of Japanese tattooing has meaning.
You see a samurai looking boy holding a peach, there's
a reason, it's not just thrown in there.
- One of my favorite stories is Tomomori.
He was a warrior who lost a battle on a ship.
His entire army was drowned in the battle
and then in defeat he wrapped himself
around an anchor, drowned himself.
There's a crab called the heiki crab.
And the crab have a face on it that
looks just like a kabuki samurai face.
There's a lot of prints from 18th,
19th century of Tomomori wrapped around
an anchor with these crab and
the Japanese people will not eat these crab
cause they believe they're the spirits
of the fallen warriors of Tomomori.
That's what's so cool about Japanese
as you start to understand the stories.
And I try to bring that into my tattooing.
- It's thought tattooing existed as early as 10,000 BC.
The first written accounts by the Chinese
when they visited Japan, they
called it the land of law, was that
everyone was tattooed on their faces
and arms according to rank.
The reason there's such a stigma with
Japanese tattooing is that at some point
in history the Japanese government has
used tattoos to mark criminals.
Obviously this barbaric use of
tattooing immediately associated with criminality.
There's also speculation that people used
larger tattoos to cover those tattoos
so they could hide the fact that
they'd been arrested before.
In Japan today, many people associate
Japanese tattooing with the Japanese mafia.
A lot of this is reinforced by Japanese cinema.
- You know, there's certain places you can't go into.
You can't go into a gym if you have tattoos.
You can't go into certain bath houses if you have tattoos.
So that's still a real thing.
- The body suit is a very striking and
I think one of the most recognizable
aspects of the Japanese tattoo.
Knowing how long that takes and knowing
how much dedication you really respect
that person and what they've committed to
and how much pain they've endured.
They've certainly earned the tattoo.
- [Luke] The goal of anyone doing Japanese is
you want to be doing body suits, back pieces.
If you can do a whole body suit start to finish,
it's really how Japanese tattooing was
meant to be, was one client, one tattooer.
- I think there's a strong significance
and a cultural connection between the usage
of colors in Japanese tattoos and Japanese culture.
Just because you're supposed to be
more reserved in some ways the Japanese
want to keep some things muted and
not so obvious and not so in your face.
- The pallet's pretty simple in Japanese tattooing.
You have bold reds, greens, golds, browns.
It's not too complex.
Heavy in black.
The background is the biggest thing that sets it aside.
With an artist like Horitomo who practices tebori,
the hand tattooing, that technique is very important.
The way he shades with that, you have
a stick, you have some needles lashed to it.
And you use one hand as your fulcrum point
to stretch the skin and then the other hand
would push the needle in.
- The look you get from tebori
you cannot match it with a machine.
It's just much more saturated.
The colors are more vibrant.
It's not going anywhere.
- I grew up looking at Japanese books
and you'd see these tattoo parties where
they'd have their shirts off and eating food
and just enjoying each others
company and enjoying tattoo art.
I started having these ramen tattoo parties,
one I wanted to show my gratitude to clients
that had gotten large amounts of work
from me, body suits, back pieces.
These are the people have allowed me
to express myself and have this life.
You might joke that maybe hot soup is not
the best thing to eat while shirtless,
but when you're with a group of people
with a lot of tattoos you all know
exactly what each others had been through.
And then you can sit there and admire each others tattoos.
And it just shows too how Japanese tattooing
just sort of blends seamlessly with life.
- [Luke] As I've evolved over the years
I think my stuff has even scaled back.
I'm trying to do less tricks and just make things simple.
Make things nice and readable.
And make them so they're gonna last, make them so they're
gonna look great in 50 years.
- I think Japanese tattooing has changed very rapidly.
A lot more work has been published.
A lot of tattooers have traveled.
We also see very good Japanese tattooing
being done by non Japanese nationals.
What we see now are people of all cultures
of all ethnicities that are devoting
their lives to the study of this.
There are some people that sort of bemoan
the loss of when Japanese tattooing was
a little more hidden, was a littler harder to get to.
But I welcome the information age.
That way we can properly document this for
history's sake and share it with the next generation.
-------------------------------------------
Captain Morgan feat. Eko Fresh: Der Song | Captain Morgan Deutschland - Duration: 1:54.
For more infomation >> Captain Morgan feat. Eko Fresh: Der Song | Captain Morgan Deutschland - Duration: 1:54. -------------------------------------------
A Gift from Ninja Kiwi?! l How? Why? - Duration: 0:49.
For more infomation >> A Gift from Ninja Kiwi?! l How? Why? - Duration: 0:49. -------------------------------------------
Cruffin, simple preparation - Creativaincucina recipe - Duration: 1:47.
Prepare the dough and continue with realizing cruffin
Dip the melted butter and flour the muffin pan
Take the panet
Stand it
Realized 4 bands
lightly brush with the butter
rolled up and placed in the pan
sprinkle with a pinch of sugar
Cook for 20 minutes at 180 ° - ventilated oven
Fill them at will
-------------------------------------------
Captain Morgan feat. Eko Fresh: Der Fussballclub | Captain Morgan Deutschland - Duration: 1:26.
Captain Morgan created a beer,
Mutineer, rumflavoured beer.
I started a mission to turn Bierstadt into Mutineerstadt.
In Germany, the most important thing after beer is football.
Of course!
We gotta win these guys over, to takeover Bierstadt, to refresh Bierstadt!
Yes! - Yes!
All right, let´s go…come on.
Two crews kicking a ball around…
and how to excite crews better than with ice cold Mutineer?
No captain, huh? I'll be the Captain in here. Let's see.
That was sorry business out there today! Sorry, sorry, sorry half!
I need you to play with spirit!
Spirit!
That's good! I like that!
Wake up!
Come on, show me your winning face!
That's good, I like that! Open, ah, open your mouth!
That's good. Stand up and wiggle your hips with flavour!
That's good! More of that! And…
we get to share this after…
Guys let me tell you…
The ball is round…
It must go into the net…
…and after the game we'll all enjoy…
…Mutineer!
Don't sit around. Rumflavour-around!
-------------------------------------------
Marketing Medications to Physicians Influences Their Prescribing Habits - Duration: 2:51.
If you work at a hospital like mine, it's probably been a long time since you've been
treated to a lavish, educational dinner sponsored by a pharmaceutical company.
It's probably been a while since you've seen a pen with a drug name on it, actually.
There's a reason for that, due to policies coming from Pharma itself, and individual
medical centers.
The question is, do these policies that limit physician-pharmaceutical rep interaction actually
change prescribing practices?
That question is addressed, in as thorough a manner as I've ever seen, in this article,
appearing in the Journal of the American Medical Association.
Here's the background.
In 2002, Pharma companies signed onto a set of policies regarding the way they would interact
with physicians, a code of conduct.
Updated in 2009, this code has a few notable points in it:
-No personal gifts -No entertainment or recreational events
-No branded products -"Modest" meals are OK – provided some
education happens Consider this the baseline rules of engagement.
OK, a number of medical centers adopted their own, more strict, policies.
These included limiting access of pharmaceutical reps to the facilities entirely, and strict
punishments or fines for rule violations, among others.
The introduction of these strict policies provides a window to see how prescribing habits
change.
And they did change, a bit.
The researchers looked at the prescribing habits of 2,126 providers at 19 medical centers
before and after these strict policies were introduced.
Specifically, they looked at the prescription rate of drugs that were actively marketed
– the technical term here is pharmaceutical "detailing".
This sounds relatively simple, but there are some important twists to be aware of.
Take a look at this graph.
The yellow line represents the rate of prescription of marketed drugs among physicians at medical
centers that instituted strict code-of-conduct statutes.
The blue line is a well-matched group of control physicians.
The first important thing to notice is that the prescription rate for both groups declined
over time.
But while the prescription rate of marketed drugs continued to drop in the medical centers
with strict anti-marketing policies, the rate in control-physicians leveled off.
The overall decline in the prescription rate of marketed medications is likely due to the
introduction of more generics.
If you exclude the drugs that had a generic competitor, the difference between the two
groups becomes even more stark: Here you see essentially flat prescription
rates until the medical centers instituted strict anti-marketing policies, after which
a pretty significant decline occurs.
In short, the policies work.
Well – they work if you think that prescribing a promoted drug is inherently a bad thing.
Just because a drug is marketed actively doesn't mean it's bad.
The salient question is what percent of the time the marketed drug is the most cost-effective
choice for the patient.
If you think that's a rare situation, then you should be all for policies that reduce
the rate of these prescriptions.
-------------------------------------------
Man, aunt shot to death in home on Rosewell Avenue - Duration: 1:20.
YING TO PIECE TOGETHER WHO
EXACTLY TARGET IF THESE PEOPLE
AND WHY.
-- TARGETING THESE PEOPLE AND
WHY.
EMOTIONS WERE HIGH MONDAY
AFTERNOON WHEN FRIENDS AND
FAMILY ARRIVED TO ROSEWELL
AVENUE JUST MOMENTS AFTER
LEARNING THEIR LOVED ONES HAD
BEEN MURDERED.
ACCORDING TO INVESTIGATORS, A
MAN IN HIS 50'S AND HIS AUNT-WHO
, WHO WAS IN HER HAD BEEN
70'S, DISCOVERED DEAD INSIDE
WHEN POLICE STOPPED BY AROUND
2:00 TO PERFORM A WELFARE CHECK.
>> I SHOOK WHEN I FOUND OUT.
REPORTER: JANIE RUFF WORKED AS A
BARTENDER FOR THE MAN WHO
OPERATED A POPULAR WEST
LOUISVILLE CLUB.
SO DID LINDA SNODDY KELLY.
SHE HAD JUST SEEN HER BOSS LAST
NIGHT AS SHE WORKED TO DECORATE
THE CLUB FOR DERBY.
>> H SAID, YOU KNOW I LOVE YOU,
YOU ARE DOING SUCH A GOOD JOB.
HE ALWAYS HAD A HUG.
EVERYBODY WAS HIS BABY.
HEELYS HAD A NEED SMILE.
-- HE ALWAYS HAD A BEAUTIFUL
SMILE.
REPORTER: POLICE SAY THAT MAN
AND HIS AUNT WERE SHOT AND
KILLED.
SENSELESS IS WHAT THEY'RE
CALLING THE CITY'S LATEST
HOMICIDE
>> THE 42ND AND 43RD ARE JUST AS
TRAUMATIC AS THE FIRST.
REPORTER: FOR NOW, THE MOTIVE
REMAINS UNCLEAR.
AND FRIENDS CAN'T IMAGINE WHO OR
WHY.
-------------------------------------------
Ernie Ball: String Theory - Itchy - Duration: 4:32.
We are Itchy from Eislingen (Germany).
This is Sibbi, who plays guitar, and I'm Panzer, the bass player.
We have been around for 15 years and played in excess of 900 concerts all over Europe.
And today we are here.
Well put. - I thought so myself.
And for the first time, we are here! - It's been a long time coming.
Music is the essence of our lives. As I said, we have been playing together for 15 years,
and we see one another every day—in the rehearsal room, on the tour bus
and in the studio.
That explains why… well, it is very important to us.
We are very grateful for that, and we never stop telling ourselves
how lucky we are to make a living from our music.
We earn enough to get by and the crowds know our lyrics
and sing along every night. That's very special.
I believe the very first strings on my guitar
were on there for two years.
That was really… I mean, back then,… nobody so much as suspected
that strings were something you needed to replace.
After all, the guitar already comes with strings.
Yes, and the ones that are on there may start growing a crust and looking rather blackish,
but they still produce sound.
I swear I did not change the strings for two years.
And then? And then I became aware of Ernie Ball…
That was during a talent competition
where we made it to the final. I think we came out on top of our pool.
At the end, the band in second place got a guitar
and we received a set, or even an entire box of strings.
I have to say we were rather disappointed!
Being stuck with those strings, we put them on and, little by little, we realized that the strings
have an enormous effect on the sound. Changing them regularly is a very good idea indeed.
That is how we became aware of Ernie Ball
and of the importance of strings.
My strings have to have a fat sound, because we only have one guitar on stage.
In addition, they need to be crisp for my solos.
My favorite strings need to provide both elements,
and the Skinny Top Heavy Bottoms do just that.
Thank goodness!
So you're happy!
Sure.
For the bass, I need a sparkling high range
to cut through the rest of the band.
I have 45~105 gauge Hybrid Slinky strings, which I have been using for years.
And I'm very happy with them.
Our band's basic sound relies on a lot of distortion, even live.
Yet, we also use the occasional crunch sound
for which I play a Tele to get some variation going.
And what do you do?
Well, especially for our gigs, I try to create a solid foundation,
because we only have one guitar.
Whenever he plays a solo, the chords disappear.
I try to compensate for that, sometimes using a distortion pedal to add momentum,
and that seems to work quite well these days.
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