Hello! My name is Elena Bazhenova.
I am glad to welcome you at my kitchen!
Many of my subscribers know that I like easy and tasty canning.
This is especially true when I have 2 buckets of garden tomatoes, 1 bag of sweet pepper and 1 bag of eggplant.
So I want to cook something easy.
Today for you - "Cucumbers pickled in the tomato juice".
For a recipe, we take 2l of small cucumbers.
You can use large cucumbers; they should be cut.
Tomatoes (for 1l of tomato juice), 2 tbsps of salt, 1 clove of garlic and 5 black peppercorns.
You will need a previously sterilized jar with a lid.
The proportion will be per a 2-liter jar.
Put the peppercorns at the bottom of the jar.
Cut the garlic.
You can use 1 or 2 cloves of garlic.
I will put a large cucumbers at the bottom of the jar.
Cut both ends of each.
Put the small cucumbers whole.
Important: cucumbers must first be soaked in cold water for 3 hours!
After that, they should be washed well.
The jar is full of cucumbers.
Pour a boiling water here.
I like to sterilize the canning in a pan.
But this is the other recipe.
We will pour hot water in the jar 2-3 times.
Pour to the top.
Cover with a lid and leave for 15 minutes.
Meanwhile, make the tomato juice.
Do it in any convenient way.
I will make tomato juice with a juicer.
After 15 minutes, you can drain the water.
Pour back into a bowl.
Bring to a boil.
Pour the boiling water to the cucumbers again.
Leave to cool for 30-40 minutes.
The jar should become warm, so you can safely take it with your hands.
Cover with the lid.
Drain again.
I recommend 3 pouring water.
Therefore, again bring the water to a boil.
Then pour it into a jar and let it cool for 40-45 minutes.
Pour the boiling water for the third time.
Meanwhile, boil the tomato juice.
Bring the juice to a boil, boil for 10 minutes and remove the foam.
Drain.
To the boiling tomato juice, add 2 tbsps of salt without a slide.
We will need about 1l of tomato juice for a 2l jar with cucumbers.
The second.
Stir to dissolve the salt.
Boil for 2-3 minutes.
Pour the tomato juice into the jar with cucumbers.
Do not add vinegar here.
Remains the tomato juice a little.
Close the jar with a lid.
Turn the jars over, wrap and left so until completely cooled.
Cooled jars are turned back and stored at room temperature in a conventional pantry.
If you liked this recipe - subscribe to my channel. Do not forget to click on bell, so as not to miss new interesting videos on my channel.
Canning with pleasure and enjoy!
TASTY DIALOGUE WITH ELENA BAZHENOVA
For more infomation >> Cucumbers Pickled in the Tomato juice ♡ English subtitles - Duration: 6:15.-------------------------------------------
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Open the hood.
Disconnect the high voltage wires from the spark plugs.
Use a drive socket No.16. Remove the spark plugs with a spark plug wrench and place them on a work surface in the order of installing in the engine.
Apply a thin layer of special grease on the thread surface of new spark plugs.
Use a drive socket No.16. Screw new spark plugs and tighten them.
Connect the high voltage wires to the spark plugs.
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Namaskar. Welcome to www.mrunalinee.com
Today we will make a Sweet Boondi
It is can also be easily made at home during any festival
I hope you all will love this recipe
Hit like and share if you enjoy the recipe
Also press the bell icon next to the subscribe button to get the notification of our latest recipe videos
Let's start today's recipe
We need all these ingredients for making this dish
Gram flour ( Besan ) - 1cup
Oil
Sugar - 1 cup
Green cardamom powder - ( 5-6 nos )
Melon seeds
Some broken cashew nuts
Lemon slice
Kesar yellow food colour ( instead of it you can also use few saffron strands )
And cooking oil to fry Boondis
Let's start making boondi batter
Take a mixing bowl
Put all these ingredients in it
Put 1 tbsp oil for 1 cup of besan
Then gradually add the required water to make the batter
After 4-5 minutes, the batter is smooth now
The consistency should be like this ( flowing consistency )
Here I have used less than 1 cup of water ( so use water as required )
Batter is ready to fry boondi
Oil has heated now ( medium hot oil )
We will fry the boondis using it
Apply a little oil on it , so that the batter will not stick while frying
Put a tiny batter in the oil , if it will immediately start floating on the top means the oil is ready to fry the boondis
Reduce the flame medium to low and fry , so that boondis will become cripsy
After frying of 1½ minute on low flame , boondis has turned to light brown
** Do not fry it much
Fry the remaining in the same way
** Always wipe-off the kitchen tool nicely , before frying next batch onwards **
All fried boondis are ready now
Keep it aside for later use
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The wheels on the bus..
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The wheels on the bus go round and round..
round and round round and round
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All through the town.
The people on the bus go side to side
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vroom vroom vroom, vroom vroom vroom....
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Open the hood.
Disconnect the high voltage wires from the spark plugs.
Use a drive socket No.16. Remove the spark plugs with a spark plug wrench and place them on a work surface in the order of installing in the engine.
Apply a thin layer of special grease on the thread surface of new spark plugs.
Use a drive socket No.16. Screw new spark plugs and tighten them.
Connect the high voltage wires to the spark plugs.
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