Anyone for a French Dip sandwich?! I'm Tess and today I'm going to show you how
to make a beef French Dip sandwich using the slow cooker. Stay tuned.
(intro music)
I'm starting by seasoning both sides of a chuck roast with a little salt and
black pepper, placing it in a medium high heat pan with a little oil.
I want to brown each side for about three to four minutes until it gets a
nice golden crust which means a lot of flavor. After it's done I'm removing from
the pan. I'm turning my heat down to a medium and in the same pan and oil I'm
adding two large sliced onions. I kept the onions a little thick because
I want them to hold up in the cooking in the slow cooker. Cooking and stirring the
onions for about 5 to 10 minutes or until they soften and start to
caramelize and turn color. Just a reminder that you'll be able to find
this recipe, the list of ingredients and much more in the show more section below.
I've also included links where you can purchase online some of the ingredients
and equipment that I use in this video recipe. If you have a chance please check
it out. Now for the sauce. I didn't have any beef
broth so I'm cheating and using some homemade chicken broth and adding some
better than bouillon beef base. If you wanted you could also substitute half of
the broth for beer to give it another depth of flavor. it's all good. I'm adding
in some soy sauce, Worcestershire sauce, onion flakes, sliced garlic, Italian
seasonings and black pepper. I'm not adding any salt as the soy sauce and
bouillon base will have plenty. Giving that a good stir and setting to the side.
Now let's put this all together. In my crock pot I'm adding the onions on the
bottom, then the roast and all its good juices, and this is optional but I'm
adding in some sliced mushrooms and finally pouring the sauce all over the top.
Giving everything a good stir, placing on the lid and cooking on high
for four to five hours or on the low setting for about seven to eight hours.
It's been four hours and the house smells amazing!.. and the beef is done!
You can see the meat is falling apart. I'm taking out the roast and letting it
slightly cool for about 15 to 20 minutes. The sauce or Au Jus looks and smells
wonderful! Now I'm taking two forks and just
shredding the beef. I'm going to try and keep the beef in chunks, not too small or
shredded. I'm also removing any big chunks of fat.
Next, I'm straining and laddling the onions and mushrooms from the sauce and
placing them in with the shredded beef. Adding in a little of the sauce and
giving that a good mix. I just can't resist I have to give it a taste.
So let's make these french dip sandwiches. I have some sub rolls that I'm splitting,
buttering and lightly toasting in my cast-iron pan. Laying in some cheese on
the seam of the buns so the juices don't escape. I'm using mozzarella cheese but
you can use any cheese that you like. I also like Swiss cheese on my french dip sandwiches.
Putting in a couple good scoops of the shredded beef and don't be chintzy.
And finally placing more cheese on top. Baking at 400 degrees Fahrenheit
for 5 to 10 minutes or until the cheese is melted and nice and bubbly.
And here it is! A beef French Dip sandwich served with a classic side of Au Jus and
some fresh veggies.I guess I don't have to tell you that these sandwiches were
beyond awesome. They have a good rich beef flavor and the onions add a lot of
flavor and a little sweet note. Let me cut the sandwich so you can see the inside.
Look at that! I'm going right in, giving it a little dip in the Au Jus and
taking a bite. I hope you give these beef french dip sandwiches a try and enjoy.
If you like this slow cooker beef French Dip sandwich recipe please hit the LIKE
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channel with your friends and family. And until next time, Much Love!
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