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31. Just some thoughts on overcoming a challenge - Duration: 4:13.
So last week I went to Rumania.
And I went there because I got invited for a conference to give a talk.
And the conference is a medical conference called HEART.
But it had a very wide variety of speakers.
From immune therapy to spinal cord injury recovery all to the other way to mars exploration!
And what really struck me was on the way back I was thinking, wait: All these speakers were
talking about the same thing.
How to overcome a challenge.
And at the very end there was a professor talking about disease, he was a neurosurgeon.
And then in one of his conclusion slides he was mentioning: You have to understand that
not every disease is curable.
And yes, he is right.
Not every disease is curable.
But then I was sitting there and thinking, but wait he was missing the most important
point: Life is not curable.
And no matter what you do and how much positive thinking you have and how much action you
put on the plate and whatever.
There will come the point where you hit the wall.
And I think when you get that once, then you learn a very good thing.
Because then you realise it is not about becoming a survivor or it's about beating cancer or
beating your own challenge or whatever.
It's not about how long you life, but how.
And what I mean by that you have to show up.
You have to show up for life, no matter like what happens to you and what struggle you get into.
I got two weeks ago bad results then I was like OK, should I go to this conference?
Yes or no?
I said yes, of course I wanna go, because I wanna show up.
That is how I wanna approach life.
That is how I wanna live my life.
And I think that is the difference between a champ and a real champ.
That you also show up knowing in the end you not gonna succeed.
Because in the end one day you gonna be gone.
Yeah, maybe you know I love watching tennis.
And then at the end for me that's always to most interesting part.
Not when the winner gets the trophy.
No, when the loser has to pick up the microphone.
And I think there you really see what's a real champ.
If you are able to address that and also congratulate the others and everybody.
But then also just be comfortable with the fact that you showed up, you gave everything
you have and that is ok.
And that you showed up in the awareness that can you lose.
And I think if you get that, you get a lot.
At least that is how I want to approach my life and my situation from now.
And what I like to try to share here.
So yeah, so much from me.
See you next time.
Bye Bye!
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Bluehost Hosting Free Domain Name Voucher - Duration: 1:10.
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Melt in the mouth Shrimps | Copy of Dynamite Shrimps just like PF Chang's| You can't just have one - Duration: 8:32.
Today's recipe on Sara cooks for you is Dynamite Shrimps. This is my family's
all-time favorite go-to recipe when it comes to shrimps and it's really easy
and very simple to make. For this I have used about half a Kg of shrimps, which I
have cleaned and de-veined, and I'm going to soak it in buttermilk. I have taken
about one cup of buttermilk let's give it a stir and now I'm going
to add in the shrimps. Let's soak this for about two hours, you can use buttermilk
enough to soak the shrimps, and for the batter I've used about three and a half
tablespoons of corn flour and maida or all-purpose flour about two and a half
tablespoons,
garlic powder about 3/4 teaspoon, pepper powder 3/4 teaspoon, red chili
powder half a teaspoon and white pepper powder I'm adding it, it's optional you
can avoid it if you don't want to about 1/4 teaspoon, and cooking soda about
1/8 teaspoon and a little salt to taste not too much just a little bit and I'm
going to mix this well and I've taken about 1/2 cup of water, add little by
little and mix it well the batter should not be very thin otherwise it's not
going to coat the shrimps neither should it be very thick. Let's mix it up nicely
there shouldn't be any lumps in it and now for the secret sauce I've used
mayonnaise which is about three tablespoons, Sriracha sauce two
tablespoons, chili garlic sauce 2 tablespoons, honey 1 tsp, white pepper
powder, black pepper powder and sesame seed oil 1 TSP, let's mix them all
together in a bowl I'm going to first add in the mayonnaise.
The rich taste and the flavor mainly comes from this Mayo so you can add
three tablespoons also according to your taste you can adjust it and I'm adding
in the chili garlic and the Sriracha sauce. if you don't find the Sriracha
sauce you can use hot sauce two tablespoons instead of that. White pepper
also is optional if you don't have it you can just add the black
pepper and increase it a little bit and the sesame seed oil and honey this
adds a little sweetness to the sauce so let's mix this well till everything
incorporates nicely
and if you like it a little spicy you can add about 1/2 teaspoon of chili
powder or paprika powder let's mix this as well. Now the sauce is ready I am
going to move in to start frying the shrimps now. They are also soaked in the
buttermilk just testing this first to see if the oil is hot enough and the
batter is holding on well, so this is the consistency of the batter I am just
dipping them in the batter and dropping each one slowly into the oil. Make sure
the oil is not really very hot but hot enough for the shrimps to fry, because if
it's too cold then the batter will come off the shrimps so that's the reason I
tested it first.
fry them on a medium flame
Turn them in between and let them fry to a nice golden-brown color and now
we'll transfer them onto a plate, I am putting them on a kitchen towel so that
the excess oil comes off. This takes about four to five minutes for them to
fry on a medium flame. I've added the next batch as well so
these are also ready and I am just gonna transfer them to a serving plate
now that the shrimps are fried and ready and they're really crispy
I'm going to add these to the sauce that we just prepared. So the sauce is a
little more you don't need so much of sauce it depends on how you like it I am
just removing some of the sauce which can be used as a dipping sauce along
with the shrimps and I'm going to add in the fried shrimps to this sauce
add them to the sauce and toss them nicely with the sauce so that they coat
the shrimps evenly, if you like to have more sauce you can add some
more and let's transfer them to a serving dish I've used a glass and just
put a cabbage leaf or some lettuce leaves and you can transfer these
shrimps to the cup I've used a glass, a tall bowl
you can transfer all of them into the bowl.
They are nice and crunchy and I'm adding some chopped spring onions to this they
are moist juicy and crunchy with a flavorful sauce I hope you enjoy
dynamite shrimps at home
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PS3 Fallout 3 SEASON 2 # 12 - 8
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ढाबा स्टाईल मशरूम मसाला | Mushroom Masala Recipe | MadhurasRecipe | Ep - 363 - Duration: 8:30.
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