alam-o-alaikum
How are all?
Do you like aanar dana (pomegranate seeds dried)?
It is sweet and sour.
Its taste is so good in chuntnies, chaat and pakoras.
And it is the basic ingredient of potato paratha.
But the problem with locoal aanar dana is.
Frist, it is not clean. Second, it is preserved with artificial preservers.
Due to this, it is unhealthy.
The easy way to get rid of these things is, very simple. Prepare it at home.
Believe me, it is prepared within a few minutes and much more tasty than local pomegranate dry seeds.
Today, I am going to share a recipe of instant dry pomegranate seeds (aanar dana).
After preparing this at home, you will like other local pomegranate dry seeds.
Infect, prepare the pomegranate seed is very long and tough process, but we have made them so easy for you.
So, here is it 100 pages recipe card.
We need two red pomegranates.
White vinegar, one tablespoon.
And… that's all….
One of the very important ingredients in it is….. Pomegranate.
So, first of all, buy the pomegranate from the market.
Focus that the pomegranate is fresh and not addle or rotten from any side.
Try to buy that kind of pomegranate, which seeds are red and sour.
Seeds must be big in size and must be softened from inside.
The best kind for this, is a red pomegranate (kandhari pomegranate).
Wash pomegranate first, then peel it.
Before peel, wash is better to remove dust or spray on it.
Don't press its seed and peel them gently, so it remains in full size.
Clean all fleshy mesocrap.
So, let's start.
Turn on stove on normal flame and put a nonstick pan or nonstick karahi on it and put the seed in it.
If you have both, pan and karahi then karahi is best for it.
Because it is much easy to dry them in it.
Nonstick is important because in other pan it sticks.
As start the stove process, get ready, because it is very important to stir it continuously.
Don't worry. It would not take a long time to prepare.
But you should must stand along with the stove.
In the beginning, pomegranate seeds release their juice.
Stir it with a wooden spoon with some pauses.
Keep the flame medium or low high.
Stir with wooden spoon continuously.
Keep in mind, as it is going to be ready.
It becomes sticky.
And obviously, you will have to stir the wooden spoon as fast.
If you don't stir spoon, it will burn. And all will be spoil.
When I tried it for the first time. Same happened.
Don't dry them full.
Only seeds don't seem good.
I keep them some juice, so it tastes so good.
And my kids also like it as yummy.
But if you like totally dry, then keep it some more minutes on stove.
As you feel that the color has been changed and the seed are shrink according to your taste.
Then put one Tablespoon vinegar and stir and immediately turn off the stove.
Let it be cool for a few minutes.
So, the best aanar dana is ready.
Taste it yourself before give it to someone.
Hmmmm…. It is so yummy and awesome taste.
And the very tasty thing in it is, you can use it from now.
And … don't eat all during taste because it's so tasty.
Keep it in a glass jar and save it in the refrigerator.
Glass jar and fridge temperature is very important for it. Hot temperature may it spoil.
Local aanar dana (pomegranate seeds) don't addle due to artificial preservers.
So, no matter, there is pakora, raita, or chutney.
In which you put this, you will really enjoy the awesome taste.
If you like this recipe, share it. Like this recipe, share it.
I will have been uploaded to make the taste easier on this cooking channel.
So, subscribe my channel.
And don't forget to give a like for this video.
Let me go for another healthy recipe.
Allah hafiz.
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