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let's start making buttermilk, not having found it because it's a bit
hard to find supermarkets we do it and we do it with:
120 grams of milk
120 g of low-fat white yogurt
and the juice of half a lemon
we combine everything in the same bowl
and mix well
now let's rest for 30 minutes, then
First we butter and flour a 20 cm pan or 2 equal pans
for safety we line the bottom with the parchment paper
we fold in two
turn the pan upside down and take the measurement from the center
if there are any imperfections
fold and cut another bit
I buttered it because it better adheres the baking paper on the bottom
let's take a piece of butter and we also butter the baking paper
we turn the oven on to 175 degrees
to make the Red Velvet Cake it takes:
275 grams of flour
a teaspoon of salt
15 grams of bitter cocoa
115 grams of butter
300 g of sugar
2 large eggs
1 teaspoon of vanilla extract
240 grams of buttermilk we have prepared first
2 teaspoons of red red dye
then under you I put the link to take this
because otherwise I will not be beautiful red
a teaspoon of vinegar
and a teaspoon of baking soda
let's start by putting the dye in the buttermilk
do not use liquid dyes, you need this, not even in powder form
because those in powder change the taste of the cake
you need two nice teaspoons full of dye
we take our bowl mix cocoa, flour and salt
first with a fork to give her one first mixed and sieve
let's start: let's put the butter in our bowl e we work with whips
add the sugar
with a fork we break the eggs
add the eggs one at a time e we work well before adding the other
with a spatula before continuing
we clean the edges of the bowl
add the teaspoon of vanilla extract
and let's mount another then butter with eggs
remove the whips and continue with a spatula
because this compound must be worked little
in fact in the description it is written to work it at low speed
by hand it is better
now we have to add the buttermilk is the flour
we will add it to three times
we start with the flour, we divide it into three
add half of the buttermilk we had prepared with the dye
the second part of the flour
all the buttermilk
it's the rest of the flour
now an important step because we have to
fix the dye to the pasta e we have to make it rise
a teaspoon of bicarbonate
and a teaspoon of white wine vinegar
being that of apples we have to put one and a half
we mix fast
we add
a quick mix to get her going everywhere
as you can see the red stands out even more
done
we do not have to mix it so much
and quickly we pour it into the buttered and floured pan
let's level well
and bring to oven to cook at 175 degrees for the time of cooking
because I have not divided the dough I do it all in one
because I have a pan of 20 cm, until the toothpick comes out clean and is cooked
see you later
here we are again with a beautiful redhead
now we have to leave it here for about fifteen minutes
on the grill to cool
and when it is completely cold, we turn it over and get it out of the pan
we wrap it in the film
and we put it in the fridge for the whole Goodnight, see you tomorrow
here we are again the next morning put in the fridge all night
wrapped in film
now we cut it first layers then let's make the cream
the crumbs do not let them eat from your daughter
because you will need them later
here we go again, we do the Frosting for the cake, it takes:
250 grams of mascarpone
250 g of Philadelphia
115 grams of powdered sugar
360 grams of whipped cream
and 1 teaspoon of vanilla extract
we put mascarpone, philadelphia and let's start assembling
add the teaspoon of vanilla extract
powdered sugar and whisk
add the cream little by little and mix
we have to divide the cream by 4
we can leave it naked so that it is see all the layers, or
as Silvia says: it feels cold and we cover it
we clean
now let's take the crumbs that we had left and we sprinkled it on the cake
it is the contrast white, red that makes beautiful
now we put it in the fridge for a few hours before serving it, then
and now we cut it
the small slice of who is it?
Silvia: mine
Me: here
Me: Do you like it?
Silvia: equal to suits and two parts. Arise
Let's have a taste of Silvia
Did you like the recipe?
Let me know in the comments
Send me the photos if you do them
and see you next time
thanks for watching
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