- Yes, I wanted to. / - I wanted to keep going.
The kids kept riding down and then going back up.
That's the Everything Restaurant.
You get sides with every drink you order.
- My gosh, what's all that? / - What?
- That's what they serve. / - You get all that?
- Yes. / - No way. They won't make money.
That's just the start. It's really shocking.
But you didn't order many drinks. You get that much?
- That can't be true. / - More drinks mean more food.
- We were surprised. / - The dishes differ every day.
- Depending on the catch. / - That's amazing.
The locals ask the fishermen what they caught.
- What's good? / - What they have.
And they answer that they have everything.
That's why it's the Everything Restaurant.
Oh, from "we have everything."
Everything, everything, everything.
They say that's why it's called Everything Restaurant.
When will it be ready?
It's coming right up.
- We'll finally get the side dishes. / - I'm hungry.
Goodness.
(The table is full of endless side dishes)
The way the system works...
- It's all raw fish. / - It's very famous.
You pay only $30 per person.
- $30 per person? / - Yes, $30 per person.
If you order 3 bottles of alcohol, you get 20 dishes.
Every time you order another bottle,
you get a bunch of other dishes.
If you get the standard set and order more,
you get more food.
She put iced water in the bucket.
Jeongcheol.
I haven't had a beer with you in ages.
Thank you for coming all the way here.
- No, no. I should thank you. / - Thanks.
My first glass on my first trip with you.
(It tastes like honey)
- Yes, this is it. / - It's just...
- This is it. / - Yeah.
Show us what you get?
I don't know what to start with.
- Sea squirt bibimbap. / - Sea squirt bibimbap?
How is that possible?
- Seriously. That place is no joke. / - It's a base dish.
Tongyeong is famous for sea squirt.
- Yes, it's famous for that. / - I love sea squirt.
They are in season now.
It's good.
- Sea squirt can be quite fishy. / - Exactly.
Gosh, I can taste the ocean in my mouth.
With this dish, we already had an appetizer.
Yeah.
When it comes to sea squirt...
I can't believe I didn't go there.
I don't enjoy it all too much.
- This bibimbap is great. / - I'd go just for that.
- It's better with bibimbap than separately. / - Right.
(It suits their tastes perfectly)
You have to come on an empty stomach.
You'll lose out if you eat beforehand.
- How can you finish all this? / - You can't.
- The main dish hasn't been served. / - There's more?
- We'll get more dishes? / - We're just getting started.
The main dish wasn't served yet.
That was like a set of appetizers.
- That was the appetizer? / - Yes.
The main dish is coming.
- How is that possible? / - They'll start serving now.
- That's the class of Tongyeong. / - It's not over yet?
- There's more? / - We'll have to stack the dishes.
- We didn't have space on our table. / - Exactly.
It's not that we're not eating.
It's just not reducing even though we're eating them.
Here's another dish.
You have to keep eating.
Didn't she give you extra because it's Seungsoo?
That's why we asked
if she gave us more for the TV show.
But if she did that, the others would complain.
- That's right. / - That's so true.
The raw fish is cut perfectly for drinks.
One piece of fish for one sip of alcohol.
How is it?
Even the texture is very good.
It's so chewy.
- Right? / - It's so chewy.
- This tastes great. / - Exactly.
It gets tastier the more I chew.
The texture is great.
The more I chew, the sweeter it tastes.
- You'd get scared to order more drinks. / - I was.
I was scared.
- When there are many side dishes... / - What's that?
- Cuttlefish. / - Cuttlefish?
- That's the ink. / - It's a cuttlefish.
- Cuttlefish. / - Gosh, that's just...
Let me try.
(He eats it in one go with a lot of ink)
How is it?
I keep saying this.
It's the freshest.
You have to give us a smile after eating that ink.
- For the show. / - You're happy, right?
- There we go. / - He did it.
- There it is. / - He knows how it's done.
I know.
I'm getting tipsy.
The best part of traveling is this.
- It's the delicious food. / - He became the Joker.
- His lipstick color is pretty. / - I agree.
A trip with great food is the best.
Enjoying great food brings so much happiness.
(They wrap up their day as they enjoy their drinks)
(Exciting morning of their second day in Tongyeong)
That place is so awesome.
(They can take a boat to Yokjido from Samdeok Port)
- It's the next day morning? / - Yes.
We're at the port.
- You're researching again? / - Yes.
Such a researcher.
I prepared everything in advance.
- Since it's our first trip. / - The ferry.
I see. We can go there through the ferry terminal.
(50 minutes by ferry from Samdeok Port to Yokjido)
Since it takes 50 minutes, you can take rice rolls...
- Yes, you must eat on the ferry. / - You should.
We should depart from Samdeok Port.
To spend our day efficiently,
we'll start from Samdeok Port.
A person like him makes everyone comfortable.
That's great.
It was really convenient. It was for me.
- We get the tickets from here? / - Yes.
We'll take the ferry at 8:30 a.m. 2 adults, please.
Thank you. / - Thank you.
- So you need your ID. / - You must take your ID.
- Let's go. / - To Yokjido!
(One Day Three Meals Tour departs for Yokjido)
I'm excited.
We only traveled a bit on the ferry
but I see lots of small islands.
- I like the smell of the sea. / - I agree.
It's refreshing.
(The ferry cuts through the sea and heads to Yokjido)
(Ah)
This is so nice.
The inside of the ferry was amazing.
- It must be nice inside. / - It was so comfortable.
- Wow, they're eating a lot. / - What's that?
- Pork belly with oyster? / - What is that?
- What's that? / - Let me explain about Yokjido.
This region is famous for mackerel and sweet potato.
Mackerel and sweet potato?
- Is that so? / - That's why...
I plan to eat every dish made
with mackerel and sweet potato.
- Really? / - Yes.
- I love both. / - Right?
- Yeah. / - We eat both of them often.
Since it's breakfast, instead of eating sashimi...
- A meal? / - How does a mackerel meal sound?
- A mackerel meal? Okay, okay. / - Let's go.
Hey, where are we going to eat?
- Seungsoo, that place looks great. / - Which one?
- Let's eat on the second floor. / - Sure, sure.
- We can see the ocean from there. / - That's great.
Isn't that mackerel?
They have live mackerel.
- Those are live mackerel. / - That's so interesting.
- I've never seen it before. / - They go in circles.
They keep circling in the same direction.
The colors are so distinct.
That's how the color looks when they're fresh.
- This is intriguing. / - I've never seen live mackerel.
Exactly. Same here.
I heard this is the only island that can raise mackerel.
- Raising mackerel? / - Yes.
- They raise mackerel? / - Yes, they do.
This is the only island that does.
I'm getting even hungrier. Let's hurry.
Don't you think Yokjido is a funny name?
- It is. / - It sounds like "curse."
I see signs that say, "Yokji post office,"
"Yokji church," "Yokji elementary school."
Stop emphasizing the "curse" part.
- Yokji. / - Yokji.
It's a very unique name.
I wonder what it means.
I got curious and I looked it up.
In Chinese characters,
"Yok" means to "desire"
and "Ji" means "to know."
It's an island that gives you a desire
to know more about it.
That's why it's called Yokjido.
That's the story behind the name.
- That's how charming the island is. / - Exactly.
- It's a meaningful name. / - So Yokjido...
- Has a different meaning. / - It does.
- It made the island seem different. / - I see.
Yokjido.
(The fresh mackerel is now being cooked)
That must be so delicious.
That has to be delicious.
Freshly caught mackerel...
They're really tender, right?
I don't know how to describe it.
It's like, "Did mackerel always taste like this?"
Smelling the food makes me hungry.
I can smell the food.
- Oh, yes. / - Thank you.
- Hello. / - It's finally served.
It's finally served.
(Another feast is served)
This is insane. My goodness.
(It's a special mackerel dish you can taste in Yokjido)
We're going to show you a unique way to eat mackerel.
- Freshly caught mackerel. / - Yes.
You'd never dream to freeze them here, right?
Right.
If you come to Seoul,
I'll show you what frozen Mackerel is like.
Seriously.
Let's get started.
I'd like to start with the natural flavors.
(Seungsoo takes a bite first)
This fish right here...
It doesn't need anything else.
That's the face of someone who ate something good.
You have to look angry.
This is game over.
I'll try some.
It's game over.
- It must be really good. / - That's the face...
When you eat something really good.
The best mackerel of my life...
I shouldn't get used to this taste.
- Now I can't eat anything but fresh mackerel. / - Yeah.
It's so juicy.
In Seoul, the juice just tastes like oil.
But here, it doesn't just taste like oil.
It's real juice from the meat. You can taste it.
- The meat looks plump. / - I know.
- It has to be juicy. / - I want to eat that again.
I feel sad.
Oh, man...
I'm sure it's harder for the two of them than for us.
Because we know how it tastes.
- You know the taste. / - I still remember it.
My mouth keeps watering.
Let me try this as well.
I'll dip it in the sauce.
The meat is plump.
How is it?
This is so good. The chef here cooks really well.
The sauce is good.
As you know, mackerel is packed with
vitamins and minerals.
- It's the most nutritious fish. / - Yes, it is.
Wasn't it salty?
- Not at all. / - It wasn't salty at all.
Gyeongsang-do foods are normally salty.
But that wasn't salty at all.
Just that alone is tasty.
They gave us lettuce and cabbage.
I don't think there's anything that goes with lettuce.
I wondered why they gave us this
when we ordered mackerel.
- We're meant to eat it as a wrap. / - Like meat.
- Wrap the fish in lettuce. / - Radish too.
You have to go to Yokjido to taste that.
It's delicious.
- It's similar to meat wraps. / - I know.
This is interesting.
- It tastes like good meat. / - He's suddenly excited.
- I was really surprised. / - After tasting it?
I don't think you could tell it's fish if you're not told.
At first, I thought it wouldn't go well with lettuce
but now that I see how it looks, it looks delicious.
I've tried lots of dishes but...
Instead of paste, I used the pollack roe...
- It was fantastic. / - Pollack roe!
- It's a flavor you can't imagine. / - That looks so good.
- Pollack roe. / - We're eating so much interesting food.
Add that here.
(I'm feeling good)
Seungsoo, you look excited.
(His extreme happiness makes his eyebrows dance)
This is a new kind of mackerel dish.
I love eating it with pollack roe.
It accentuates the flavor.
Are there many good mackerel restaurants in Yokjido?
- There are quite a few. / - There are?
- There are quite a few. / - The flavor changes.
Yeah.
Nothing tastes bad here.
I just had the best mackerel of my life in Yokjido.
It looks just like a cafe...
- That place looks like a bakery. / - I know.
It's such a nice atmosphere.
When we go outside, there's a coastal road.
The road goes around the island.
- A coastal road? / - Yes.
I've prepared a special convertible
to cruise down that road.
- Here? It's a convertible? / - Yes.
It's open on all sides.
- Really? / - Yes.
I'm a bit worried now after this great meal.
You're worried?
- No? / - It's going to be very cool.
Okay, we need to work that out.
So you go on ahead, I'll eat some more first.
- But my legs won't move. / - They won't...
Can we take this to go?
- It must be really good. / - I want to live here.
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