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..and we're going to skin this baby alive..
I love you
Hey sexy bunnies!
Welcome back to my channel and welcome back to my kitchen
My name is Lucie and this is the Khoek
And she only speaks Spanish..
Well, she speaks Spanglish by now, because she has been practicing a lot
Today I'm going to make you a traditional Mexican dish
which is definitely my favorite of all time from everything that I've tasted in Mexico
I am going to show you today how to make Torta Moctezuma or pastel Azteca
That's how it's also called
The vegan version
The normal version has chicken, cheese and cream
but I'm going to make it only out of plants... think about it
So for you who do not know what Torta Moctezuma or Pastel Azteca is
It is basically a "lasagna" made out of tortillas
and in between there is a sauce, cheese and cream and you layer it up
until you have a big, fat, juicy dish that it's not good for you
I mean yes it's plant based; no animals were harmed here.. Khoek..
But still, it's very oily
I fry the tortillas in oil, there's vegan cheese which has a lot of oil
So I only make this once every couple of months, else I'm going to be gorda (fat in Spanish)
So let me show you the ingredients that going to be needing
First thing you're going to need is fresh tortillas
I made these myself this morning, it took my like 2 hours
They are small ones because I only have a really small tortilla press
If want to know the recipe or how I made these, let me know in a comment section below
and I'll make a video about it
Next we are going to be needing oyster mushrooms
I have no idea I didn't even look it up if that's was the right translation
it doesn't have anything to do with oysters these are just mushrooms okay they grow
they're fungi okay no animals
In the original recipe you use chicken and you boil it and pull it apart... yum
But these mushrooms are one of the best things to use as a substitute for chicken
You just pull them apart like this and then you're gonna heat up a pan
and use some sunflower oil or vegetable oil whatever you have available
And then you're gonna drop the mushrooms in, on the high heat, so all the liquid goes out
And then before so cooked dry you're going to add in a little bit of salt
a little bit of onion powder.. well actually that's quite a lot
and a little bit of garlic powder, which is actually also a lot..
It comes ridiculously close to real chicken, which kind of freaks me out a little bit
but in the Torta it's going to taste amazing
Next you're going to need one large onion, cut like this
My eye!
My eye!
Two garlic cloves, minced, like this
Two large tomatoes cut into little cubes
and you're going to be needing a can of tomato puree
In Dutch that is called "tomaten puree"
and this is organic "tomaten puree"
this is 140 grams
and you're going to put in a little cup like this and dilute it with water, so it becomes thinner
Next thing
In the original recipe or the recipe that I tasted, because I've seen many videos of Torta Moctezuma
and everybody uses something else, but the one that I tasted had chile poblano
that doesn't grow here, or at least we don't have that here fresh
I have no idea where to get it, I have been trying to find it but no
What I used is two green bell peppers
I'm going to show you what I did to them to make them taste similar to chili poblano
First what you want to do is put them under the grill in the oven or you can also put them on the fire of the stove
each side until it's black or until the skin looks wringkly
then you're going to let them cool off on a piece of paper
first thing you want to do is take out the top of the bell pepper
and when they're cooled off you're going to remove the skin like this
and then you're gonna cut them open like this and remove all the seeds
because they are not nice to chew on
So, next thing; shredded vegan cheese
I shredded this
This is an organic Violife cheese
It's a pizza cheese
It supposed to melt
You just need to see what kind of cheese work for you, as long as it's a melty cheese
and something not too strong like cheddar or Old Amsterdam, you don't want that on your Torta
and then you're going to be needing cream
this is cream made from soy, I use this one "Soyananda"
never tried it, but it tastes exactly the same, so what do you need crème fraîche for?
So yay, these were all the ingredients peeps
I'm going to show you how to fry one tortilla, I'm going to use..
oh.. wait, wait!!
You're going to need an oven dish
this is a medium size, but depending on the size of your oven dish, that's how many tortillas you need
I'm going to be using 12 for this one
So, let's do this!
Khoek come! (Khoek; I'm coming!)
Welcome to my stove let's do this..
so I'm using the sunflower oil again, you need to put quite a bit okay
else is not gonna work out
you're going to let the oil heat up and put it on medium high heat
so there we go, you need to hear it sizzle, we are really going to fry it
do you hear that?
you're going to fry it for about 30 seconds per side
not too long else it's going to burn, you need to keep your eye open at all times
be careful to not burn yourself alive, it's going to hurt m'kay
and turn
some air could come in the tortilla, which is normal
dish
now I'm going to put another paper on top and fry another tortilla and so on
look, a crispy tortilla that's going to give you a heart attack
it's smokey in here
so tortillas fried, now we are going to put the sauce together that we are going to put between the layers of tortillas
let's go
put your fire on medium-high heat and drizzle a little bit of oil in the pan
not too much because we had enough already
and then we're going to cook the onions for about three to four minutes
next is the garlic and cook it for another minute or so
next is going to be our shroom "chicken"
and cook it for another minute or so
ok, next is going to be our green bell pepper "chili poblano" substitute
our tomatoes
just stir these in, they don't need long, because they're gonna cook in the oven
tomato sauce
and add half a cup of extra water to it
add a little bit of salt
and last but not least, some black pepper.. "zwarte peper" in Dutch
so here we have our sauce
our tortillas
our cheese
and our cream
so let me show you how to put this Torta Moctezuma together, the moment you have been waiting
grab your oven dish, some people also oil the inside of the oven dish but that's just too much oil men
we're not gonna do that
what I do is put a little bit of the sauce on the bottom of the dish so the tortillas don't stick on it
here we have our fried tortillas.. so we're going to layer this on the bottom
depending on your oven dish, just divide them into a layer, so I'm going to put two..
and two halfs to make it fit
then we're going to put a little amount of the sauce on top
and devide it equally
I can't wait to eat this
the Khoek neither right? (Khoek; yes, I'm very hungry)
then we're going to grab our cheese and we're gonna sprinkle a handful on this layer
not too much, we want to keep a portion for the top
and then our sour cream
and we are just going to drizzle it over like this
under the top layer we're going to put all the filling because you're not going to want to put it on top
on top top we're only going to put the cheese and the cream
and the last of our cheese
and our cream
it is warm today
let's put it in the oven.. so 180 degrees Celsius and we're going to leave it until of the cheese is melted
and it looks yummieh, about 15 to 20 minutes I suppose
but keep an eye on it
I'm gonna have some water and I'm going to be back in 15 to 20 minutes okay?
hey sexy bunnies I'm back
let's see what happened
look!!!
it just smells like the original Torta Moctezuma
exactly the same, you don't need any animal products for this you can do it with 100% plants
not that is healthy but not everything in life is healthy
let's cut a piece
I mean just look at this
I have no words for this
let's try it
just... shut up..
I'm just going to leave
It's so delicious, so tasty, you need to try this even if you're not vegan, it doesn't matter, you just need to try it...
it is freakin delicious
I'm going to eat this little piece and save the rest for tomorrow, I think, and share it with my family
Ok sexy bunnies, I hope you liked this vegan Torta Moctezuma recipe, if you liked it give me a thumbs up
I'm not gonna do a happy dance today because I am so tired
I have been standing in the kitchen preparing all this stuff since 10 a.m. and it is 4:45 p.m.
and I only had a break of like 30 minutes
and for now I'm going to take a shower because I smell like sunflower oil
so if you have any questions about this recipe just drop them down below in the comment section
or if you have any suggestions on a next video or any questions for me or the Khoek (Khoek; ask them!)
then let me know
I'm gonna be back with a new video soon, see you later sexy bunnies.. bye!!!
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