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Broccoli and other vegetables of the Brassica plant genus have repeatedly demonstrated
which are the most valuable foods of nature, capable of preventing a
number of common health problems. And I ask you: are you one of those who can not
eat broccoli, you can not stand it, it produces a little gas and that's why you do not like to eat it?
I think after you listen to everything here we're going to talk about not just broccoli
but of other vegetables such as cauliflower, romanesco, cabbage, cabbage, red cabbage,
cabbage cabbage, kale, green cabbage, kale or kale, Brussels sprouts, bok choi,
the grelos, the turnips, rutabagas, the brown mustard and the mustard of india you are going to begin
to seriously consider including them in your daily diet.
All these vegetables contain various compounds that are very important to optimize the
health and within these powerful compounds are some protective chemo like the
Sulforaphane which is the best known. Studies have shown that this compound
supports normal cell function and division while at the same time causing death
programmed cell known as apoptosis in the colon, liver, prostate, breast and cancer
of lung induced by tobacco. Only three servings of broccoli per week
could reduce the risk of prostate cancer by more than 60%.
It could also be useful in the treatment of breast cancer; in a study it was discovered
that attacked and destroyed cancer cells, which could prevent the formation and spread
of tumors. Another important chemoprotective phytochemical
found in cruciferous vegetables is indole-3-carbinol (I3C), which transforms
in the intestine and that resulting product can improve immune function and
like sulforaphane, it is linked to the prevention and treatment of cancer;
When the cancer was already present, the mice that participated in the research
they had a significantly smaller number of tumors and were more benign.
Recent research has confirmed again the importance of vegetables
cruciferous in the prevention of inflammation and colon cancer because they procure intestines
healthier with less likelihood of inflammation by pathogenic bacteria that
are those that attack the organism and less chance of cancer development.
Among other benefits: They are powerful antioxidants.
They can help balance the levels of both male and female hormones,
what could contribute to reproductive health in both sexes.
They have been shown to balance an estrogen that can have harmful effects and be related
with the types of reproductive cancer. They are also important in the processes
detoxification of the liver and help heal liver damage by allowing reproduction
of normal healthy cells. Other vegetables with chemoprotective compounds
interesting are arugula, watercress and horseradish.
In addition to all the benefits that we have already mentioned, they are also:
Decrease the risk of obesity because they inhibit the retention of excess body fat
and the production of glucose which in turn can improve type 2 diabetes and diseases
associated with cardiac events and strokes. Suppress inflammation and as a result
decrease the risk of inflammatory diseases, colitis, leaky gut, relieve osteoarthritis.
They improve the blood pressure that is very important for hypertensive people helping
also to prevent kidney disease by supporting its functioning.
They also support liver function, at the end of this video and here below in the
description I will leave the links to other related videos for you to consult:
Chronic inflammation, Liver and kidneys, Diabetes, Irritable Colon, Gastritis for
that they can see them and increase their knowledge, in all there is always an explanation and recommendations
very useful that I hope can help you. By decreasing oxidative stress and fighting
cell damage from contamination also helps relieve asthma and allergies and by
Another side also helps against the damage induced by exercise by protecting the
muscles They protect against neurodegenerative diseases
like Alzheimer's and Parkinson's. They inhibit the Hellicobacter Pylori bacteria that
It may be associated with gastric ulcers. Increase testosterone levels.
Avoid heart disease and stroke:
Narrow, rigid arteries that restrict blood flow may cause
heart attack and stroke and one study found that people who consumed
more cruciferous vegetables had thinner arteries, on average three portions
daily and therefore had healthier carotid arteries, compared to those that consumed
less. Another benefit is that the deterioration decreases
related to aging, they slow it down by restoring the metabolism
energy for cell repair and maintenance that normally decrease with the
time and that they feel the basis of aging. How broccoli should be prepared to maximize
its benefits: One of the best ways to maximize
levels of sulforaphane that the body can use is when cooking broccoli lightly
Steam for three or four minutes and no more, only until it softens a little.
If you choose to boil the broccoli, you should scald it in boiling water for no more than 20 or
30 seconds and then submerge it in cold water to stop cooking.
Another option is to consume broccoli germinated 3 days of growth that is very much
more powerful and that will allow you to consume smaller amounts of broccoli.
If these vegetables are also combined with others such as rocket, wasabi,
mustard seeds that is the most potent or with a cole slaw will be enhanced
its benefits. The final message is that while we can not
change the genes that can predispose us to certain diseases if we can implement
some action through our diet so the invitation is to add
a good amount of this type of vegetables daily in your meals as a priority
and remember not to cook them to preserve as many beneficial compounds
for our health. Here I make the exception of the concern
have some people with slow thyroid problems and is that this type of food
cruciferous when cooked they lose their goitrogen potential so we can consume them
without fear, cooked and trying to consume more the flower than the trunk.
Here and below in the description of this video I will also leave the link to the video
that talks about "How to feed yourself if you suffer from thyroid" and the complete series that you can
Consult. Please do not forget to share this video
and like it if you liked it because that way you help me a lot, leave your comments below
of this video where you say comments and take the opportunity to share your favorite recipes
we all found out It has been a great pleasure to talk to you among others,
from one of my favorite vegetables, broccoli, actually my favorite vegetable since a long
time before I knew I had so many health properties.
So for now I say goodbye to the next video and you know: "Let's take care of our body,
Let's take care of our Temple ", a big hug Ciao.
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