Waching daily Aug 4 2018

All the rage right now, obviously, is Joanna Gaines.

She has a new book, Magnolia Table,

filled with tons of recipes.

And one thing that kind of stuck out to us,

because we're Southern Living, is her biscuit recipe,

which she claims is like the best biscuit recipe ever.

We have a very, very good recipe that I make so often.

It's only three ingredients, so I'm a little skeptical of

Joanna's recipe, which calls for eggs.

Which I have honestly, I've never heard of in a biscuit

recipe before.

How do you make your biscuits?

It's a little bit different, and a little more than three

ingredients but certainly, no eggs.

We are gonna make them exactly the way that she calls for

them and see if they actually measure up to the competition,

your biscuits.

Yeah.

And, what I think are the best biscuits,

the Southern Living biscuits.

Alright, so the first thing it calls for is four cups

of self-rising flour, two tablespoons of baking powder,

and a teaspoon of baking soda.

Uber fluffy!

Uber fluffy!

Uba fluffy.

So, we're gonna whisk those ingredients together.

So this is 3/4 of a cup of cold butter, not frozen.

And then using a pastry cutter, Micah is gonna cut in all

this butter until the butter resembles small peas.

Now we are going to stir in two beaten eggs

with a wooden spoon.

One and a half cups of buttermilk,

and she writes more as needed.

If it needs a little more, throw it in there,

because it is all up to the Lord now.

(laughs)

The dough should be coming together in a sticky mass.

Cover the bowl and we are gonna pop it in the fridge

at least 30 minutes.

She said or overnight, which is a huge time discrepancy.

(laughs)

Pretty big difference.

But, at least 30 minutes, so we're gonna pop this in

the fridge.

We're gonna add him to a floured surface.

Can you imagine all of Joanna's children helping out

with this recipe?

That's actually a delightful thought.

Isn't it?

Yeah.

I thought it was nice.

Use floured hands to press it into a round that's 14 inches

across and half an inch thick.

Alright, let's measure it, let's see what we got.

Not 100% sure.

Oh my gosh!

Micah, this is literally exactly 14 inches.

Exactly 14 inches, everybody.

If you do it correctly, you will get exactly 20 biscuits,

including the scraps.

You use a floured 2 3/4 inch cutter.

Very specific.

And then we've got a prepared baking sheet for when we

start to cut, and it's got parchment paper on it.

(laughs)

So we're gonna start on the edges.

(light music)

So we do have 20 biscuits.

It'll be fine.

We probably should have used a smaller sheet pan.

Make sure they touch.

The reason why is because when biscuits are touching

each other, as they're rising in the oven they don't rise

to the side and fall, they rise up against each other

and rise up.

What a great life motto.

(laughs)

Oh wow!

(laughs)

Surprisingly, her recipe calls for the biscuits to be

topped with a mixture of one cracked egg and one

tablespoon of buttermilk.

And we've got our oven preheating to 400 degrees,

because you do need a very hot oven to cook some biscuits.

And then let them cool before we spread the biscuit love.

Ooh!

A little underwhelming.

Yeah.

But what's interesting is these are the ones that we

actually worked the most.

So this one we worked three times, two rounds of scraps.

Right.

These first guys are pale and flat.

Also, we baked these for the full 20 minutes.

Mmhmm.

I'm curious to the difference between like this guy

and this guy.

Yeah.

I've got some good layers here!

You know what I just realized?

Look at that!

I folded the dough on that one on accident.

So you're telling me you accidentally made the recipe

the way you normally make it?

Joanna Gaines, if you're watching this, I'm sorry.

(laughs)

This is round one biscuit.

Look how flat that is.

It is very thin-

I wish I had my ruler, because.

There are no layers.

I couldn't pull the top off.

It's like spongy almost.

It is spongy.

Well, should we try them just like-

I think we should.

I don't really want to try that one.

Oh we're gonna try a couple.

To be fair.

(inaudible)

Um, cheers.

You want to feed each other?

Hell no.

Cheers!

Here we go.

Let's talk about this for a second.

(laughs)

The flavor's not bad, the flavor's good.

It's pretty buttery.

I'm gonna say that.

The flavor's good.

It's buttery, you get the butter, it's nice.

It doesn't feel like a biscuit.

If Cracker Barrel's biscuits and corn muffins had a child,

it would be Joanna Gaines' biscuit recipe.

Yeah.

Round one.

Not necessarily this last guy, but the first round.

I feel like we should get one from the middle.

Yes, these we mixed another time.

This one's got some layers.

Yeah, it does.

Look at that!

Surprisingly better.

It definitely is better.

Repadding all those scraps, you're naturally adding more

layers, because there's chunks that will not be like

completely-

Yeah.

And we covered it in flour to cut out the circles,

and so we keep the layers separate.

This is our last guy.

Okay.

Look at again, the color on this one.

Gorgeous.

Micah's accidental flour fold to make perfectly fluffy.

(laughs)

You know, I get it, Joanna Gaines.

And I honestly think that hers are probably like,

when she makes them in her kitchen, like our last ones.

Because she knows-

She knows what she's doing with the recipe.

I'm actually impressed with the egg and buttermilk brush.

It's made it glossy and brown, so that's good.

And the flavor's good.

Texture's the pitfall for me, this does not,

if I were to taste this my first thought

would not be biscuit.

We love you.

We still love you, Joanna.

We would make your biscuit recipe.

For you, if you wanted to come and visit.

That sounds like a lot of pressure!

Please come and visit!

(laughs)

For more infomation >> We Put Joanna Gaines' Biscuit Recipe To The Test | Southern Living - Duration: 5:32.

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What Happens If You Eat Mold? - Duration: 3:08.

[INTRO ♪]

So. You ate some moldy bread.

You made a fine looking sandwich, took a few huge bites, and then realized the bread you used was a little ... fuzzy.

Oops.

Good news is, most of the time, this isn't a cause for panic.

It's kinda gross, and you might not want to think about it too much, but in all likelihood, nothing bad will happen to you—

especially if you have a healthy immune system.

Still, there's a reason experts don't recommend finishing off that moldy loaf, so it's best not to press your luck.

Molds are a type of fungi, and some people can be allergic to them.

It's pretty rare for something serious to happen, but one teenager actually died after eating two pancakes made with two-year-old, mold-infested mix.

Even if you aren't allergic, though, you're still not off the hook.

The other big danger with mold-contaminated foods is mycotoxins.

These are chemicals various molds make under certain conditions that are toxic to humans and other creatures.

For the most part, if you consume a little bit once or twice, you'll probably be okay.

But in larger doses, or over longer periods of time, they can become an issue.

Take aflatoxin, for example, which is most commonly found in crops like corn and peanuts.

We first realized it might be a problem in the 1960s when, over several months, 100,000 turkeys died in the UK from a mysterious condition dubbed Turkey X disease.

Ultimately, scientists traced the poultry massacre to aflatoxin contaminating the animal feed.

Today, we also know aflatoxin increases risk of liver cancer in humans, so it's not something you want on your toast.

Other dangerous mycotoxins include ochratoxin, which targets the kidneys and is often found in corn or barley products,

and fumonisins, which can cause birth defects and are also found in corn.

Right now, we know of about 400 or so mycotoxins in total.

For the most part, though, they're not too concerning in countries that do food safety tests and keep tabs on these sorts of things.

They tend to contaminate raw grains and animal feeds rather than things you'd stick in your mouth directly,

but they can cause outbreaks and are a real health hazard in developing nations.

Because you could get sick, the rule of thumb is to throw away food that has any mold on it if it's soft.

This applies to things like bread, and also soft cheeses, meats, and dips.

That's because molds grow in microscopic thread-like branches called hyphae, and in soft foods, it's easier for them to spread.

By the time you have a colorful patch of fuzzy spores on your bread, it's likely that the filaments run deep.

If the food is harder, like a hard cheddar, it's less likely that those hyphae have infiltrated the whole cheese.

So, if mold is on just a small area, you can cut around it, but be generous.

The same advice goes for firmer fruits and veggies like carrots or large strawberries.

Toss or cut out the moldy section, rinse the rest, and enjoy.

But of course, if the whole item is covered in fur, you'll want to stay away.

Finally, if you see mold on food, there's a good chance it's also loaded with bacteria by that point.

Which means mycotoxin or not, you could still get sick.

So it's better to play it safe, and find another snack. Sorry.

Thanks for asking, and thanks to all of our patrons on Patreon who keep the questions coming!

If you have a burning question, or if you'd like to help us keep answering them, you can go to patreon.com/scishow.

[OUTRO ♪]

For more infomation >> What Happens If You Eat Mold? - Duration: 3:08.

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UNBOX STATTRAK DEAGLE CODE RED AND AK-47 NEON RIDER (HORIZON CASE OPENING CS:GO) - Duration: 4:43.

For more infomation >> UNBOX STATTRAK DEAGLE CODE RED AND AK-47 NEON RIDER (HORIZON CASE OPENING CS:GO) - Duration: 4:43.

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MENSAGEM PARA ACORDAR conversando com você - Duration: 13:02.

For more infomation >> MENSAGEM PARA ACORDAR conversando com você - Duration: 13:02.

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PBS NewsHour Weekend full episode Aug 4, 2018 - Duration: 23:01.

For more infomation >> PBS NewsHour Weekend full episode Aug 4, 2018 - Duration: 23:01.

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BUSCANDO A KAWA 7 - Duration: 9:20.

For more infomation >> BUSCANDO A KAWA 7 - Duration: 9:20.

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Republican WWE Superstar Kane Is Now a Mayor in Tennessee - Duration: 1:14.

For Complex News, I'm Hanuman Welch

WWE wrestler Kane, real name is Glenn Jacobs, has been elected mayor of Tennessee's Knox

County, Knox News reports.

He beat out the Democratic nominee with more than double the amount of votes.

The 7-foot, 320-pound wrestler identifies in the ring as the Big Red Machine, and in

life as a conservative with libertarian values.

About his win Jacobs said,

"This professional wrestler got into a no-holds-barred, last-man-standing match, and when the bell

rung, he was victorious.We were victorious."

Jacobs, who is described by the WWE as both a "sadistic superstar" and "a monstrous abomination

that seems to have been extracted directly from your childhood nightmares,"

Signaled approval of Donald Trump earlier this year during a Fox News interview.

Fox News describes Jacobs' campaign as having been

"Light on specific policy details," though he did promise to not raise taxes while at

the same time improving infrastructure and increasing salaries for teachers and sheriff's

deputies.

Jacobs has not ruled out appearing in the ring as Kane while he is in office, and he

certainly did put on his persona a couple of times during his campaign.

Monday Night Raw was in Knoxville in November of last year, and audience members cheered

for him with "Kane for Mayor" chants.

That's all for now, for everything else subscribe to Complex on YouTube, for Complex News, I'm

Hanuman Welch.

For more infomation >> Republican WWE Superstar Kane Is Now a Mayor in Tennessee - Duration: 1:14.

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Find the Thousand-Year Fish Statuettes | Warframe - Duration: 19:13.

The map am i use to find the fishes i link to the description.

I can't scan the first 2 fish because i already scanned them and i just show them where are they.

That if we found all the fish we get a message from Onkko that we have successfully found all of them. And we get a fish statue that can be put into a ship as a decoration.