One
Two
Three
Four
Five
Six
Seven
Eight
Nine
Ten
For more infomation >> Can Die If You Eat Carrots In This Way - Duration: 11:20. 
For more infomation >> Утиные Истории - У нас сегодня гости - Duration: 3:31. 
For more infomation >> #Noticias #Colombia Enfermeras se graban bailando ante una paciente sedada - Duration: 1:33. 
For more infomation >> E4 Hollyoaks Exclusive Clip: Wednesday 29th March - Duration: 0:50. 
For more infomation >> 【神奈川県×よしもとアニメ】2017年のテーマは「スマイルかながわ」！ 椿鬼奴、あべこうじ、ＮＭＢ三田他も出演！かなかなかぞく特別編 - Duration: 1:28. 
Welcome to bachelors cooking
Today I'm thinking to let's have something sweet.
But what to make in sweet.. Le't make Kheer
But not that regular rice kheer instead we'll make something different i.e. Makhane Ki Kheer.
Let me tell you the ingredients require to make makhane ki kheer, Here I've Clarified Butter
Lotus Seeds (Makhane), Sugar, Fresh Cream,
Nutmeg & Cardamom for flavouring
You can use any other flavour of your choice, you can put Kewra water
Or you can use Rose water or you can make it without any flavour as well
Chopped Almond for garnishing, Full Cream Milk
The process is very simple, firstly we'll have roast the lotus seeds in clarified butter.
So here I've clarified butter
Put it accordingly as much as you like but I've put it almost 4 tbsp.
Let it heat up & spread in the pan.
Roast the lotus seeds on very low flame
Make sure that they are well cooked else they'll burn from outside and will remain raw from inside.
So here we have added the lotus seeds and keep stirring it & cook it till it release sweet aroma.
So that it gets crispness
Initially they were white but now they are off white
That means they are cooked, another way to check if you'll press them you'll get crunchy feel instead being soggy.
Now we have to grind them, take a grinder and put all the lotus seeds into it.
Before it grind, let it cool down
Till then we'll put this Full cream milk into the same pan.
Here we have taken 750 ml Milk & let it have a boil
Milk is boiling and lotus seeds are cool down now, so we'll grind them.
Here we have coarsely gind the lotus seeds
We've to reduce the milk, but if you don't want rich
Then you can use either toned or double toned milk
Milk is boiled well and now
Now we'll add this grind lotus seeds in the milk.
Mix it well
Then we've to cook it on the low flame till it gets the consistency.
Now we'll it cook it for 5 mins by continuously stirring it .
Its been 2-3 mins the milk is getting cooked & at this point
Now we'll add very little amount of freshly grated nutmeg
almost 1/4 ts[p nutmeg
Also adding seeds of green cardamom for extra flavouring .
Now we'll add sugar in it & you may add accordingly your taste.
Mix it and cook it for another 2 mins by continuously stirring.
As you can see that kheer is thick as per our desired consistency.
To give this more richness adding fresh cream in it
Give it a mix and some chopped almonds & remaining we'll keep for garnishing.
If you don't want to add dry fruit in it, its your wish
But if you want you can add raising, pistachio, almond ,cashew nuts etc.
Now turn off the flame and serve this.
So here we have served the kheer & garnishing it with some chopped almonds.
So super tasty Makhane Ki Kheer is ready.
You must try this as this is very simple.
Don't forget to subscribe our channel for such simple and interesting recipes.
Also don't forget to like and share our videos.
See you next time with an another interesting recipe in bachelors cooking.
Đăng ký:
Đăng Nhận xét (Atom)
Không có nhận xét nào:
Đăng nhận xét