Thứ Hai, 19 tháng 6, 2017

Waching daily Jun 19 2017

Holy... Shit.

Ah!

You needn't have come so far, Asgardian.

Death would've come to you soon enough.

Not by your hand.

Your universe was never meant to be.

Your world and your family

will be extinguished!

We're running out of time.

- Almost there. - Are you sure this is going to work?

These devices were made to detect anomalies, not cause them.

Oh, come on.

Come on, Darcy.

You know, with all that power,

I thought you'd hit harder.

Done.

The Convergence will be in full effect in seven minutes.

That just means we have to keep Malekith busy for eight.

Okay, you might want to hold on to something.

That is awesome!

How did you do that?

Well, the gravitational fields

interact with the weak spots between worlds, creating...

Ooh, get the guy with the sword!

- Oops. - Let's go.

Um...

- What the hell just happened?

Move!

What are you all doing?

You need to get out of here, now!

You're joking, right?

That's Thor out there.

He's waving his hammer around and everything!.(CoolestClips4K)

For more infomation >> Thor: The Dark World (2013) CLIP | Thor vs Malekith - The Dark Elves Come To Earth | HD - Duration: 4:12.

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Lawrence Taylor pleads guilty to DUI charges - Duration: 1:25.

TERRI: THAT'S RIGHT.

LAWRENCE TAYLOR PLED STRAIGHT UP

GUILTY TO DUI.

HE TOLD US HE DIDN'T WANT TO

TALK ABOUT IT BUT HE REPORTEDLY

TOLD POLICE AT THE CRASH SCENE

LAST YEAR THAT APPARENTLY HE'D

HAD TOO MUCH TO DRINK.

>> GOOD AFTERNOON.

TERRI: TAYLOR PLEADED GUILTY TO

DUI AND MUST PAY A $1000 FINE,

GO TO DUI SCHOOL AND PERFORM 75

HOURS OF COMMUNITY SERVICE.

HE MUST ALSO HAVE A DEVICE

INSTALLED ON HIS CAR THAT

PROHIBITS HIM FROM STARTING IT

WITHOUT BLOWING INTO A

BREATHALYZER.

TAYLOR'S BLOOD ALCOHOL LEVEL WAS

.082, SLIGHTLY ABOVE THE LEGAL

LIMIT OF .08.

POLICE SAY HE SIDESWIPED A MOTOR

HOME BEFORE THEN SIDESWIPING A

POLICE CAR ON THE SIDE OF THE

TURNPIKE.

HE SUFFERED MINOR INJURIES BUT

NO ONE ELSE WAS HURT.

THE JUDGE ALSO ORDERED THE

MASTER PAY ANY RESTITUTION TO

THE VICTIMS IN THIS CASE.

HE LIVES IN BROWARD COUNTY BUT

THE CRASH HAPPENED IN PALM BEACH

COUNTY, WHICH IS WHY HE WAS

PLEADING GUILTY HERE TODAY.

For more infomation >> Lawrence Taylor pleads guilty to DUI charges - Duration: 1:25.

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Injured ferry passenger concerned with response to crash - Duration: 1:46.

THE

CAUSE OF THE CRASH AS TO THE

RESPONSE TO THE INJURED IN THE

AFTERMATH.

>> MY FACE HAS GOT IT, MY HANDS

HAVE GOT IT, MY KNEES ARE

BRUISED.

>> PETER SWEENEY VISITING FROM

SCOTLAND, WAS SUPPOSED TO BE

ENJOYING A FEW WEEKS ON THE

CAPE.

THOSE PLANS PUT ON HOLD AS H

RECOVERS.

SWEENY THE MOST SEVERLY INJURED

OF SEVERAL PASSENGERS WHEN THIS

STEAMSHIP AUTHORITY FERRY

SLAMMED INTO THE BREAKWATER

FRIDAY NIGHT.

>> WHAT GOES THROUGH YOUR MIND

IS THAT YOU KIND OF BRACE

YOURSELF, AND HIT TH ROCKS.

I WAS THROWN TO MY RIGHT AND

THERE WAS AN OPENING IN A

STAIRWAY AND I WENT DOWN THE

STAIRS, I THINK I WENT DOWN ON

MY FACE AND MY HANDS AND I WAS

KNOCKED UNCONSCIOUS.

>> SWEENEY SAYS HE WAS OUT COLD

FOR ABOUT TEN MINUTES, WHEN HE

GAINED CONSCIOUSNESS --

>> I COULD FEEL PAIN IN MY FACE

AND SEE IT IN MY HANDS,MY HEAD

STUMPING.

>> IN THE CHAOS, SWEENY SAYS NOT

ONE OF THE CREW MEMBERS, OFFER

HIM HELP.

>> WE WERE SEARCHING FOR A FIRST

AID KIT NO ONE KNEW WHERE IT WAS

AND NO ONE KNEW WHERE IT W, NO

ONE COULD FIND IT.

>> SWEENEY SAYS HIS WIFE TOOK

THESE PICTURES.

HE SAYS THE CREW SEEMED MORE

CONCERNED WITH CLEANING UP THE

MESS THAN HELPING PASSENGERS.

AND SINCE THEN TIME HE SAYS HE

HAS BEEN SURPRISED THAT NO ONE

FROM THE STEAMSHIP AUTHORITY,

HAS REACHED OUT TO CHECK ON HIM.

>> AS FAR AS THE FIRST AID KITS,

THEY TELL U ONLY THAT THE

MANDATORY AMOUNT ON BOARD.

For more infomation >> Injured ferry passenger concerned with response to crash - Duration: 1:46.

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Fathers Day in Japan | Vlog - Duration: 10:38.

right mama?

are you getting strawberry?

let me see...

mama...

yes

look it isn't raining

it isn't raining?

say i love you...

give me kisses.

no, I will say I love you

okay say it.

i love you

are you going to play your music?

I'm really sore

go mama, dance.

looks like a chip...pizza

For more infomation >> Fathers Day in Japan | Vlog - Duration: 10:38.

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Here & Now Monday June 19, 2017 - Duration: 1:02:36.

For more infomation >> Here & Now Monday June 19, 2017 - Duration: 1:02:36.

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Thor: The Dark World (2013) CLIP | Thor and Jane Foster Return To Earth (Scene) | HD - Duration: 4:13.

It's not me.

Hello?

Hi, Jane, it's Richard.

Richard? Where are you?

I'm still at the office.

It's been a crazy day here today.

- Oh, my God, this is amazing. - Is it?

I quite enjoyed our lunch

despite never actually ordering anything.

How am I getting service here?

Is this a bad time? Do you want me to try you later?

No, no, no. Please, whatever you do, do not hang up the phone.

Okay, then.

I was just wondering if you want to try again.

Uh, maybe dinner next time.

Uh, yeah, yeah, yeah.

- Just stay on the phone, okay? - Yeah, I will.

On, my God.

Am I interrupting something?

No, no, no. Nothing at all.

Come on.

I'm losing you there. Are you in a tunnel?

Where are we going?

Hello?

Why are there so many shoes in here?

I'll just text her.

So, who's Richard?

Really?

- Jane! - Hey.

You can't just leave like that.

The whole world is going crazy.

All the stuff we saw is spreading.

- Did you go to a party? - Erik?

Jane! How wonderful.

Oh!

- You've been to Asgard. - Where are your pants?

Oh, he, uh... He says it helps him think.

Okay, well, I'm going to need everything you got on this.

All the work you've been doing on gravimetric anomalies, everything.

Okay.

- Are you well, Erik?

Your brother's not coming, is he?

Loki is dead.

Oh, thank God!

I... I meant, I'm so sorry.

Thank you.

Forgive me, my liege.

I've returned from the Dark World with news.

Thor?

There was no sign of Thor, or the weapon, but...

What?

We found a body.

Loki.

Malekith is going to fire the Aether at a spot

where all the nine worlds are connecting.

Amplifying the weapon's impact.

For each additional world,

the power will increase exponentially.

The effect would be universal.

But the Alignment is only temporary.

He must be in exactly the right place at the right time.

Well, how do we know where that is?

We follow the directions.

This has happened before

thousands of years ago, and the Ancients were there to see it.

All the great constructions,

the Mayans, the Chinese, the Egyptians.

They made use of the gravitational effects of the Convergence.

And they left us a map.

Stonehenge,

Snow-don, the Great Orme.

These are all coordinates taking us...

Here.

Greenwich?

The walls between worlds will be almost non-existent.

Physics is going to go ballistic.

Increases and decreases in gravity,

spatial extrusions.

The very fabric of reality is going to be torn apart.

I better get my pants.(CoolestClips4K)

For more infomation >> Thor: The Dark World (2013) CLIP | Thor and Jane Foster Return To Earth (Scene) | HD - Duration: 4:13.

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Pair arraigned in connection with series of senior citizen robberies - Duration: 1:50.

>> HE DIDN'T THINK ANYTHING

ABOUT IT, HE DIDN'T HAVE HIS

GUN, AND HE SAID BASICALLY BY

THE TIME HE LOOKED UP, HE HAD A

40 CALIBER IN HIS FACE.

REPORTER: NICHOLAS JACKSON'S

75-YEAR-OLD GRANDFATHER IS ONE

OF SEVERAL VICTIMS WHO WERE

TARGETED THROUGHOUT SOUTH

LOUISVILLE LAST WEEK.

>> THEY WERE APPROACHING VICTIMS

AT THEIR HOMES, AT THEIR

RESIDENCE, IN THEIR OWN

DRIVEWAYS.

REPORTER: AUTHORITIES SAY ROBERT

RAY IS TIED TO ELEVEN ARMED

ROBBERIES AND THREE BURGLARIES

WE'RE TOLD ANGELA CHANCELLOR WAS

HIS GET-AWAY DRIVER AND

ACCOMPLICE.

POLICE SAY AFTER TIPS FROM THE

COMMUNITY, HELPFUL DESCRIPTIONS

FROM THE VICTIMS, AND OFFICERS

PATROLLING, THE TWO SUSPECTS

WERE CAUGHT.

>> THESE OFFICERS WERE NOT GOING

TO STAND IDLY BY AND ALLOW THE

SUSPECTS TO VICTIMIZE ANYONE

ELSE

REPORTER: ON SATURDAY, OFFICERS

SPOTTED THE SUSPECTS IN A CAR AT

THESE APARTMENTS OFF OLD PRESTON

HIGHWAY.

A PURSUIT BEGAN, AND ENDED WHEN

THE SUSPECTS CRASHED INTO THIS

FENCE AND GARDEN OFF BARSTOWN

ROAD

-- BARDSTOWN ROAD.

BOTH SUSPECTS WERE ARRAIGNED

MONDAY MORNING.

A JUDGE SAID BOTH WERE

DANGEROU

>> SHE'S ELEVATED RISK FOR

VIOLENCE AND THESE ARE EXTREMELY

SERIOUS ALLEGATION

REPORTER ACCORDING TO ARREST

RECORDS, RAY TOLD POLICE ALL OF

THIS WAS TO FEED HIS DRUG HABI

>> HE HAD A SYSTEM, THE WAY HE

WAS DOING IT, THERE WAS NO WAY

HE WAS GOING TO GET AWAY WITH IT

FOR LONG.

>> THIS IS THE FIRST TIME HE'S

REALLY BEEN SHAKEN UP OVER

SOMETHING, SO TO FINALLY SEE HIM

GET A LITTLE CLOSURE, IT'S BEEN

REALLY GOOD.

REPORTER 100,000 DOLLARS CASH.

THAT WAS THE BOND SAID THIS

MORNING FOR RAY.

$20,000 IN THE BOND FOR

CHANCELLOR.

For more infomation >> Pair arraigned in connection with series of senior citizen robberies - Duration: 1:50.

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Sydney Monopoly - Duration: 0:39.

For more infomation >> Sydney Monopoly - Duration: 0:39.

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The Man Who Tried to Give Himself An Ulcer... For Science - Duration: 4:17.

Here at SciShow, we don't like to indulge the idea of the 'mad scientist.'

But sometimes scientists do live up to the stereotype, and resort to doing things most

of us would never do.

Like experimenting on themselves to prove a point.

In 1984, an Australian doctor named Barry Marshall infected himself with a bunch of

dangerous bacteria on purpose.

It sounds pretty stupid.

Like, maybe don't try that at home.

But by doing that, he showed the world that most stomach ulcers are actually an infectious

disease and saved a lot of people's lives.

Ulcers are painful sores in the stomach or upper part of the intestine, and they aren't

just uncomfortable.

If they get bad enough, patients can start bleeding, or their stomach can burst — things

that can be deadly.

Back in the 1970s, ulcers were most common in middle-aged men who smoked and drank, and

they seemed to run in families.

Doctors assumed ulcers happened when people made too much stomach acid, and were a product

of hard-living and some bad luck in the gene department.

The typical advice was to slow down, watch what you put into your body, and take some

antacids.

They also thought that the stomach was sterile — completely bacteria-free.

But in 1979, an Australian pathologist named Robin Warren

began to question that common wisdom.

He was regularly seeing comma-shaped bacteria in the samples from patients who had inflammation

in their stomach tissue, or what's called gastritis.

He and Barry Marshall set up a formal study and found that nearly all of their ulcer patients

were infected with the bacteria, too.

They identified the bug as Helicobacter pylori, and suspected that it might be the actual

reason why people developed ulcers.

But few physicians were convinced.

The idea seemed absurd.

How could bacteria even survive in the highly acidic stomach?

And if this was true, why hadn't anyone figured it out before?

By 1984, Marshall was confident of his results, and

frustrated that other people weren't convinced.

He decided to do something radical.

After making sure he had no H. pylori of his own, he became his own guinea pig, and in

one gulp of meat broth at 10 in the morning, he swallowed a bunch of the bacteria on purpose.

Sure enough, within a few days he wasn't feeling so great.

He had indigestion, nausea, and bad breath — and began vomiting.

It wasn't actually an ulcer, but it was close.

It was gastritis.

And it showed that H. pylori wasn't just along for the ride.

It was the problem.

The bug was attacking the stomach lining, and opening that tissue up to more damage

from all the natural acid sloshing around to break down food.

The infection usually takes a while to cause a problem, and the symptoms can be made worse

by things like smoking and stress, which is why older guys with less-than-stellar health

records seemed to be the most susceptible.

But without H. pylori, most people would never get ulcers.

Marshall and Warren went on to demonstrate that certain drugs could get rid of H. pylori

and cure ulcers, saving countless lives.

The Australian duo was awarded the 2005 Nobel prize in Medicine

for their groundbreaking work.

And their disco-era discovery turned out to have an even bigger impact than anyone imagined.

As more and more people got antibiotics to cure their ulcers,

cases of stomach cancer plummeted.

Today, the World Health Organization recognizes H. pylori as a carcinogen.

The same damage the bacteria does to the lining of the stomach with an ulcer

also causes gastric cancer.

It's a huge public health victory — in part, thanks to one man's willingness to

make himself sick.

So, a bacteria that causes ulcers and cancer?!

Definitely want to get rid of that, right?

Well, it turns out that it's not so simple.

That's because while most ulcers are caused by H. pylori, most people with H. pylori don't

develop ulcers -- and even fewer get cancer.

Having it around might even help.

H. pylori seems to protect people from developing heartburn and from getting cancer in the esophagus

and the upper stomach.

Scientists aren't totally sure why this is the case, but they think the bacteria might

help cut down on acid reflux.

With less acid bathing those tissues,

you're less likely to damage them and begin growing a tumor.

Unfortunately, you can't get the best of both worlds.

The strains of H. pylori that are the most dangerous to the stomach are also the most

protective to the esophagus.

It's one or the other!

So, given that it's a trade-off anyway, doctors generally agree that it makes sense

to leave the bacteria in the stomach unless it starts causing a problem.

And if it does, antibiotics to the rescue!

Thanks for watching this episode of SciShow.

To learn more about how the bacteria in your gut affect your health, including how fecal

transplants have become the hottest new treatment for certain infections, check out our video

about the microbiome.

For more infomation >> The Man Who Tried to Give Himself An Ulcer... For Science - Duration: 4:17.

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THE GREAT BRITISH BAKING SHOW | Season 4: How to Make Viennese Whirls | PBS - Duration: 2:07.

(upbeat music)

(birds chirping)

- For their first challenge

the bakers could practice.

But the technical challenge is a complete surprise.

Bakers, welcome back to an afternoon of misery and stress,

otherwise known as the technical challenge.

This is one of Mary's recipes now.

You judge this blind, Paul and Mary, so off you go.

There is a baking workshop happening.

I think Paul, maybe your bread needs a bit of attention,

so off you go.

So Mary and Paul would like you to make 12 Viennese Whirls.

I'm slightly dizzy.

They should be filled with buttercream and jam

and you've got one and a half hours.

On your marks, get set, bake.

(dramatic music)

- [Announcer] The bakers all have the same ingredients.

And a very basic version...

- Squeeze in soda to split it.

- Ah, okay, buttercream.

- [Announcer] Of Mary's recipe.

- Probably gonna end up shooting myself in the foot now

by saying I've made it before.

I have made it before.

- I had guessed actually it was gonna be Viennese Whirls.

Ish Vashcks studied the recipe (laughs).

- Viennese Whirls, Mary,

where do you think they could go wrong?

- The actual biscuit itself has very simple ingredients

but they've got to get that butter really soft

when they beat it with the sugar.

If they don't it'll be far too stiff.

They'll get it in the piping bag

and they won't get it out.

- [Paul] You do want to see that swirl in the top.

- If the mixture's particularly soft

they might have to fridge them

before they actually bake them.

They're very, very short and crumbly

with a nice proportion of jam,

then you have the buttercream.

- It's buttery, it's crumbly.

It almost dissolves in the mouth.

Absolutely delicious.

I think it's a great challenge, Mary.

And you've only given 'em an hour and a half, too?

- I think they should do well.

(upbeat music)

For more infomation >> THE GREAT BRITISH BAKING SHOW | Season 4: How to Make Viennese Whirls | PBS - Duration: 2:07.

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Experiments: Senko Hanabi for the Novice - Duration: 6:48.

Keep it going.

Ah, there we go.

Oh ho, look at that branching!

It's the Fourth of July!

Ah, look at that!

Look at that beauty!

Holy cow!

Ladies!

Ladies!

Hey, everyone welcome back to Guillotined Chemistry.

I know it's been awhile since my last video.

The school year got a bit away from me, but I'm back.

I do appreciate your patience.

Thanks for liking the videos and thanks, of course, for the the channel subscriptions.

That really encourages me to make more content for you.

So I thought it'd be nice every now and then to highlight some of my favorite laboratory

experiments and the top of that list is senko hanabi (which I often pronounce incorrectly)

that roughly translates to incense stick fireworks.

About a decade ago I stumbled into these in a summer workshop on pyrotechnics and I've

been a big fan of them ever since.

Now two important disclaimers.

As the title of this video states, I am a real novice at this.

After this video, I would encourage you to check out some of the links in the video description

below to see the professionally produced senko hanabi look.

They really are enchanting and I've got a long way to go before I get to that level.

And disclaimer two: Due the the pyrotechnic nature of the reactants, please enjoy these

as a spectator unless you have access to the proper safety precautions and professional

guidance.

DIY fireworks is a good way to injure yourself or others!

Now a really good senko hanabi evokes the very Japanese idea of MONO NO AWARE.

(Moe-No-No-Ah-wah-ray), Literally "the pathos of things".

A senko hanabi's brief, beautiful existence should give you a gentle sadness as you reflect

on the ethereal fragility of your own life.

Certainly different than it's more boisterous counterpart wielded like cudgels at a typical

American 4th of July gathering.

Senko Hanabi are actually relatively simple.

The so-called three sisters of senko hanabi are sulfur, charcoal, and potassium nitrate.

Black powder fans will immediately recognize these as the main ingredients of gunpowder,

so I usually keep my amounts small for testing purposes… no more than a gram.

Now I just use paper towels as cheap, disposable weighing dishes, and tare the balance to account

for the mass of paper.

Taring a balance just means that you have the balance 'zero out' the mass that is

already on it, so it only registers new mass.

Very handy.

I can also tare the balance in between chemicals to save some time.

The only disadvantage really being that it becomes harder to remove ingredients if you

add too much.

There are a lot of suggestions for preparation and ratios out there.

Most seem to focus on about 50-60% potassium nitrate, 10-20 % charcoal and then about 20-30%

sulfur.

As a chemistry teacher, I have access to laboratory grade supplies of these.

I just dump the whole mixture in a mortar and pestle and then grind it up together.

Now this could be done separately.

It would certainly make it a little safer.

But in over a decade of doing this with students, I've never seen anyone grind this hard enough

to ignite it.

I know… famous last words.

Next I cut some tissue paper.

A good place to start is a couple inches long and no more than an inch wide, but again this

is open to robust future investigation.

The tissue paper holds the black powder, but also becomes part of the reaction.

I like to moisten the end of the toothpick just a little bit so the paper holds a little

better at the beginning, but I try to avoid overdoing this.

Once you start wrapping the tissue paper around the toothpick, a sort of natural trough will

appear and then I add about a tenth of a gram of the black powder, but like everything else,

this amount should be open to investigation.

I then continue to wrap the senko going for the tightest wrap I can make without ripping

the paper.

Too loose of a wrap and the senko will flare up and burn out without the desired effect.

Again, my technique here needs a lot of work.

I suspect you could use water to really tighten the wrap a lot more as long as you allowed

sufficient time for it to dry out.

I suspend mine from a ring stand in a fume hood, though most people just hold their senko

hanabi.

So when you burn them, the process starts with the some of the tissue paper creating

a glowing ember which hopefully pulls up into the tale-tell dross ball.

That thing is hot, burning somewhere between 800-900 C. The dross ball leads to the best

part, the branching phase.

Eventually the branching phase transitions into a non-branching phase towards the end.

While the reaction is not completely understood, the sulfur seem to hold the dross ball together

and charcoal reacts with the potassium sulfate to produce the characteristic branching.

Now, the type of charcoal used is important.

Besides the carbon, there are other compounds, both organic and inorganic that aid in the

production of the branching sparks.

I use lump hardwood charcoal readily available at any grilling supplies store.

The type and amount of tissue paper used matters, as this pyrolyzes to produce additional ash

and charcoal.

I find the toothpicks tend to help the dross ball create sparks, but that may just be a

crutch, as most professional senko hanabi seem to forgo the toothpick all together.

Now, why do I love this experiment.

The simple reason is: I love all the variables.

There are just so many variables to explore and this makes it a wonderful chemistry experiment.

Think about it...the percents of charcoal, sulfur, potassium nitrate…

The amount of black powder used…

How to distribute of the black powder … The width of the tissue paper… the length of

the tissue paper…

Even the shape of the paper might be open to investigation… what kind of tissue paper

do you use…

How far up the toothpick do you attach that paper… or whether or not you even need a

toothpick.

And finally the all important wrapping technique itself.

This is the scientific method at its best.

It's fun to tweak these variables and see what happens.

The iterations are quick, the results are immediate and immensely satisfying.

I mean, people like lighting things on fire.

Now if you really want to understand what happens better, you might want to check out

some books, such as the seminal classic: "Fireworks: The Art, Science and Technique" by Takeo

Shimizu, if you can find it.

If there is interest in a more complete explanation of the chemical mechanisms I could certainly

try to cover some of those in a future video.

Let me know in the comments below.

I'll be following this up with a bonus video some of my student's creations this year

and I'll stick at least one glorious failure in there so you might want to check it out.

Once again, thanks for the likes, thanks for sharing the videos with your classmates and

teachers and friends.

And, of course, thanks for the channel subscriptions.

If you haven't subscribed yet, you can click on that little guy down there in the corner.

Plus thanks to those of you who've checked out the companion website.

I'll link out to a lot of interesting supplementary material about chemistry and science in general.

Thanks for watching and have a great day!

For more infomation >> Experiments: Senko Hanabi for the Novice - Duration: 6:48.

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Transformando o inconformismo em ação - uma perspectiva essencial. - Duration: 5:23.

Included... ptptptptpt...included...

Hey what is up guys and welcome to another Titan's Life!

In our nonconformity video Daniel asked how to turn that into action

He has this feeling like many of us, that it is really hard to actually turn our nonconformity into action

to pursue your goal, your purpose

And it makes much sense to have this behavior. Tony Robbins has a very cool explanation

We human beings have the tendency to stay in the situation where there is less pain

We, when unhappy with a situation, are uncomfortable, in pain

But when we compare with that new goal we want to achieve, that new path

Many times it will create more pain than the state we already are

And therefore we tend to stay still and do not use this nonconformity to produce action

Yeah because we think of all the effort we will have to put in, of the enormous path ahead of us

And compare this with the feeling we have towards the state we find ourselves now

And this comparison of "pains" make us think that it is not worth it

It is cool to realize that many times all of these happens unconsciously, we don't realize we are self sabotaging

We do not rationalize this whole "pain comparison", right?

We many times don't understand and are not able to actually give a reason as to why

didn't pursue that change, why we haven't actually used the nonconformism to produce action

A cool example to illustrate that is when you want to run a marathon

You usually don't run, don't have the habit of running but you decide you want to run a marathon

And then you compare the whole effort you will have to do, the training necessary

Like people who already do it, 3x a weak 10km each

And so you compare all of this with staying where you already are

So you go "Yeah, I would like to do it, but is not worth the whole effort to get there"

And then many times you end up not doing

It is interesting to think about it and understand that this is a simple matter of perspective

We many times when unhappy, look the macro picture of what we want

When in fact, this produces so much pain that we sabotage ourselves

If we have a more micro perspective and break this process into little pieces

and focus on the journey we will realize these little steps create less pain than staying still

in the situation we are unhappy with

this is the big realization to use your nonconformity

To break the process into little steps, cause this way you won't compare the big effort with the little one

you will always compare little efforts

For example, staying where you are creates a discomfort, but to start running (marathon example(

For example 1km one time in the week, it is not so hard, it is a little effort

compared to the nonconformity's discomfort, they are equivalent

or many times smaller. So, this you will feel like doing

And it will come a time when running 1km will create no discomfort, and so you will increase the distance or frequency

And this little step will be equivalent to where you are, so you will again be willing to do it

And little by little you go until you reach the marathon

Because if we try to take a step bigger than our legs, for example training like pro runners

it will really be a lot of pain and we will tend to stay where we are

And so when we break into smaller steps we manage to overcome the discomfort

And really make it happen

But then we may ask ourselves how do some people manage to all of a sudden completely change their habits

usually, when we check their background, they came from a very bad place

What means that staying where they were was generating too much pain

And so their "pain stock" was huge, they had a lot of leverage to enter new projects or habits

that even demanding a lot from them, comparing the staying where they were, would be less painfull

Yeah, exactly, their nonconformity was so huge that they were able to make a huge first step

It is all a matter of perspective concerning the pain making you stay where you are

If your discomfort is little, so must be your new first steps

if you discomfort is big, so can your projects

Soo guys, we hope you enjoyed this video, this tip, if that's the case, like this video

it helps us out a lot here on Youtube

subscribe to our channel in case you haven't so you don't miss out on our next videos

Watch our last video in case you haven't, it's very cool

Our other social media will be there, check it out

That was it for today's video, thank you, see you and we are OUT!

For more infomation >> Transformando o inconformismo em ação - uma perspectiva essencial. - Duration: 5:23.

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Breakfast Around the World - Duration: 6:36.

Hello world, this is what breakfast around the world is like.

So this is what most Canadians eat.

And it's cereal.

So this is Cheerios.

Shredded Wheat. Mega Cranberry thing.

Harvest Crunch.

So what I usually eat is Cheerios.

And done!

Here's Maria from Costa Rica.

And she's eating stuff like rice, and beans, and eggs.

And she puts it all into a tortilla shell. So kind of like tacos or burritos or something. - Yep.

First we have gallo pinto.

Rice and beans mixed together with fried or scrambled eggs.

I have here some tortillas. Lizano sauce.

This is a sweet greenish, brown salsa.

We can eat this while drinking coffee. Orange juice.

There's some people, who of course, eat bread.

And if you're maybe in a hurry, you need to go to work and you have no time,

you can just eat a bowl of cereal.

Thank you for watching! Bye!

Next is Evelyn from Greece.

And she has healthy cereal and fruit smoothies,

So like some healthy people over here on the West coast of Canada.

Hi guys, I'm Evelyn and I'm from Greece.

Today I'm gonna show you what a Greek breakfast looks like.

Well, I have to mention that in Greece there are many different kinds of breakfast.

The most common one would probably be french toast and coffee.

Almost everyone drinks coffee in the morning.

But I don't drink any coffee.

So yeah, thanks for watching!

Next is Clyde and his friends from Singapore.

And they had lots of different types of food from Chinese food, Malay food, and Singaporean food.

I'm Clyde. I'm Austin. I'm Nicholas.

We are from Singapore, and this is what breakfast is like where we're from.

So basically, this is what it's like inside a food centre.

There are different stores everywhere. They sell different kinds of food.

So people cue up for the food that they to buy.

This is milo, it's basically like chocolate but not exactly chocolate.

Kaya toast, basically it's toasted bread and it's like this Kaya and pandan.

So it's a very traditional meal for Singaporeans.

A lot elderly, even us, teenagers, we are so happy for breakfast.

Carrot cakes, you can see there's two kinds.

There's one with black sauce and one without.

So it's not an actual cake, contrary to it's name, carrot cake.

I got a chwee kueh, which is also a steam cake made of rice flour.

We got roti prata. We eat it together with curry.

Tea with condensed milk.

I got mee siam, which is a Malay noodle dish.

And in this dish there is thin rice noodles accompanied with boiled egg.

And for my drink I got grass jelly, which is a type of black colour.

So, our Singaporean food culture is influenced by many of the races that make up our society.

Mainly the Indians, the Chinese, and the Malay.

Next is Mitchell from Australia.

And Mitchell had bread and toast... well actually that's the same thing.

and cereal, so very Canadian like.

My name is Mitchell, and I live in Melbourne, Australia.

I'm twelve years old, and this is what breakfast is like.

White bread or multi-grain bread.

These are all the spreads that we can have.

I know a lot of people say that Vegemite is an Australian thing,

but I don't really have it that much.

And I prefer Nutella a lot more.

A selection of cereals.

If you have plenty of time and we're not in a rush like the weekdays,

we usually have a different breakfast, so

I usually have a croissant.

Next is Rona from the Philippines.

And Rona had rice, and eggs, and some cured meat, so it's a bit similar to Japan. - Yep.

Tapsilog which means

Tap, for tapas, which is cured meat.

Si, for sinangag, or fried rice.

Log, which means itlog, or egg.

And for the dipping sauce we have this, to balance the sweetness and the acidity.

Or for a simpler breakfast with rice, it's called tuyo.

It's just dried fish, grilled.

For those people who are on the go, we actually have this.

It's called pan de sal and we partner it with coffee.

Next is Aziz from Kuwait.

And Aziz showed us, flatbread, dates, hummus, a whole bunch of stuff I've never eaten for breakfast.

People usually have dates with every meal.

They usually eat them plain or dipped in a sesame paste called ardeh.

This is called baqsam.

It's usually dipped in milk or tea.

This is called khubz regag.

You dip it in Labneh and za'atar.

This is called Mahyawa.

Made by drying and grinding up fish into a liquid.

And it's usually eaten with olive oil and bread.

Next is Sanjana from India.

And she makes akki roti from scratch, so watch and see!

You smear oil onto the vessel like this.

And you take the dough and then you pat it onto the vessel.

And it should be thin.

So you pat the dough onto the vessel.

Add a bit more oil.

And then cover it up with a plate.

At the end of three minutes you have akki roti ready to eat.

Akki roti is a rice based breakfast item unique to the state of Karnataka.

Akki roti means rice bread in the native language Kannada.

The main ingredients used are rice, flour and water

Added with finely chopped onions,

chilis,

coriander and cardamom leaves.

Thanks for watching, see you next time, bye!

What's breakfast like where you're from?

For more infomation >> Breakfast Around the World - Duration: 6:36.

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VLOG2: Exploring MY CHILDHOOD AREA (part 2) - Duration: 6:20.

These are quite small

Well.. it doesnt rock the way I thought

Everyone with a big paddle get over here

*Paddle*

And a little bit more

There you go!

Thank you!

Bye bye!

You know sometimes

When your hair covers your eyes

When you sweat

It doesnt hold anymore

So then you can add more wax if you have it with you

Always this zoom..

It was a funny place..

Take us to the Caribbean sea!

Keep a straight face

NOOOOOO!!!

For more infomation >> VLOG2: Exploring MY CHILDHOOD AREA (part 2) - Duration: 6:20.

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''You're Intelligent, I think, really'' - Duration: 2:36.

Hi, sir how are you?

I'm good. How about yourself?

good

Are you from Nepal?

there's a lot of Nepali people here, that's why I asked you

you're too tall

credit or debit?

this is credit

where are you from?

I'm from China

((MANDARIN)) Are you Chinese?

((MANDARIN)) Where are you from in China?

((MANDARIN)) Sorry, I thought you wee from Nepal

((MANDARIN)) Where is this?

((MANDARIN)) It's close to India

((MANDARIN)) It's not too far

((MANDARIN)) Where do you come from though?

((MANDARIN)) South, China

((MANDARIN)) Yes, this is real, not fake jade

((MANDARIN)) Are you from Guangzhou?

((MANDARIN)) It's close to Guangzhou

((CANTONESE)) You speak Cantonese?

((CANTONSE)) Yes!

((CANTONESE)) I speak, I speak

((CANTONESE)) I speak both Cantonese and Mandarin

((CANTONESE)) No, I've never been to Guangdong

((CANTONESE)) I've been to Taiwan already because my wife is from Taiwan

((CANTONESE)) Yes

((CANTONESE)) Oh yea?

((CANTONESE)) I really like learning Cantonese. Cantonese is my favorite language

((CANTONESE)) It sounds good

((CANTONESE)) I think Cantonese sounds better than Mandarin

you speak really good, though

((CANTONESE)) Oh yea?

You are intelligent, I think, really

((CANTONESE)) Thank you

((CANTONESE)) See you next time

((MANDARIN)) See you next time

((MANDARIN) Nice to meet you

For more infomation >> ''You're Intelligent, I think, really'' - Duration: 2:36.

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Lynn Maderich | Painter - Duration: 7:55.

[acoustic guitar plays softly]

♪ ♪

♪ ♪

♪ ♪

(Lynn Maderich) When I was a little girl,

I was downtown Minneapolis with my mother,

and in the window of a shop we walked by

was a beautiful porcelain statue of a rearing Arabian.

I fell in love.

♪ ♪

I have drawn as far back as I can remember.

And I know early on I was trying to draw horses.

I would put horses into school assignments.

♪ ♪

Horses are graceful,

they're powerful, they're very expressive,

and purely artistically,

drawing a horse in summer coat

is like drawing a human nude-- you have to get it right.

You've got to find the bone structure,

overlay it with the tendon and the muscle,

and then get the movement correct.

♪ ♪

I'm one of those little girls who loved horses

and never got over it.

I'm an artist who wears several hats.

One is traditional oil painter,

one is teacher of traditional oil

and one is commercial designer.

I've always loved the Arabian more than other breeds,

a number of artists do, it's an exotic-looking,

beautiful and graceful animal.

What my imaginative paintings portray

is the ancient desert heritage of the Bedouin,

the culture that bred the Arabian horse.

In the academic world,

imaginative painting just means you're doing a painting

of something you never saw in front of you,

and I have found a joy in creating those ideas

that I finally realized was like being a 10-year-old again.

A 10-year-old doesn't need a photograph to start drawing.

Give him crayons and a piece of white paper

and they're off to the races.

As humans, we respond to images.

Pictures work on a couple of levels, one is the narrative,

what is the subject about, and the other is the elements

that an artist thinks about in value and movement and line.

The light in this desert painting

is entirely about the brilliance of the desert sun

and the dark, cool interior of the tent,

and trying to find a balance that I can still bring my viewer

to the focal point of the man's extended hand

and the mare reaching for the date.

What I am looking for first after the subject is light.

If you couldn't see it, you couldn't paint it,

so it has to be about light first.

[bass, keyboard, and acoustic guitar play in bright rhythm]

I was an art major in college, but at the point I went through,

the focus was very much on contemporary forms.

And I tried for a while, to see if I might be excited

by something less realistic.

What I found out is, no, what really gets my chimes ringing

is trying to replicate nature, so when I found The Atelier,

it really was the answer to a dream

that I'd had all of my life,

someone to give me genuine instruction in realist work.

♪ ♪

The Atelier is a wonderful little jewel in Minneapolis

that teaches classic academic painting.

They use the methods that go back to the old masters

to help current students learn

how to portray nature very accurately.

When I graduated from The Atelier,

Cyd and Dale asked if I would continue with them

as an instructor, and I have been teaching

in one way or another with them ever since.

Okay, welcome to another afternoon of figure study.

If you're still looking to find form,

to find her gesture, find her proportions,

and as soon as you've got the basics working,

then start bringing in those shadow shapes,

'cause remember, you're painting light.

From the first time I walked into The Atelier,

I loved that the critiquing was individual.

So as I'm going around the room, I will give

10 different critiques if I have 10 different students,

because each one needs something else.

By the time you get to the shoulder blades,

you're wrapping away from the light.

The Atelier training

completely changed the way I look at a subject

and begin to portray it.

Think in terms of planes, that you've got

a plane of light coming out, you're moving into her waist.

Before The Atelier, no one ever walked up and said,

I feel the subject could step off the canvas,

or you're lighting is amazing, and now they do.

I thought it was going to be mostly about learning how to paint.

What they really did was teach me how to see.

♪ ♪

When I get the chance to look at horses,

particularly beautiful Arabians in person,

I am more likely to be studying the light on them, the colors.

I can't trust the camera to catch it,

I'd rather try to memorize what I'm seeing in life.

I just love nature,

and if I can do a painting where I have gotten

a reasonable facsimile of nature, I'm very happy.

Cedar Ridge Arabians is

one of the best breeding facilities in the country.

Are most of your babies born April?

They certainly start like mid January.

(Lynn) I was lucky enough to meet Dick and Lollie and Lara

approximately 38 years ago

when I was first getting started in equine art.

Here you go Lynn.

So this is the frame, oh.

Look beautiful? Fabulous choice.

To be able to do a painting of Lara on Matoi,

a stallion that was so special to her

and so successful for the farm

probably is the high point of the work I've done for them.

I can do a painting, and when the frame goes on,

it becomes better; it suddenly has this presentation to it.

I am incredibly lucky to be doing what I'm doing

because there isn't a point

that you reach the pinnacle, and you stop.

You constantly grow,

you constantly try to challenge yourself.

And I still surprise myself

at what I'm able

to put on a canvas.

The ability to do what I can do now is such a joy.

For more infomation >> Lynn Maderich | Painter - Duration: 7:55.

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Teen accused of stealing gun at mall - Duration: 1:32.

-- STILL THOSE ITEMS AND THEN

SLIP AWAY.

>> HE SMASHED THE GLASS PANEL

NEAR THE FRONT DOOR.

I'M NOT SURE WHAT HE USED TO

SMASH IT.

REID: -- TODD: AFTER SMASHING

HIS WAY IN AROUND 4:20 THIS

MORNING, POLICE SAY A

16-YEAR-OLD BOY FROM EVERETT

MAKES HIS WAY TO THE GUN SECTION

OF DICK'S SPORTING GOODS, IN THE

SQUARE ONE MALL, WHERE HE STEALS

AMMUNITION AND WHAT POLICE CALL

A LONG GUN.

>> THEY'RE IN A RACK, AND HE WAS

ABLE TO BEND THE RACK ENOUGH TO

GET ONE FIREARM OUT OF THE RACK.

TODD: THE THREAT OF ARMED

TEENAGER ON THE LOOSE BRINGS IN

THE SWAT TEAM, AFTER THE INITIAL

SAUGUS OFFICER RESPONDING TO THE

BURGLAR ALARM ENCOUNTERS THE

SUSPECT IN THE MALL, WIELDING

THE STOLEN WEAPON.

THE OFFICER BACKS OFF, AND CALLS

FOR BACKUP.

FOR HOURS, HEAVILY ARMED

OFFICERS AND K9 UNITS SEARCH

INSIDE AND OUTSIDE THE MALL, BUT

TO NO AVAIL.

THEY WOULD LATER LEARN, OFFICERS

HAD SPOKEN TO THE SUSPECT ON

SCENE, SHORTLY AFTER THE

BREAK-IN, BEFORE HE WENT HOME.

>> UNTIL WE GOT THE VIDEO, WE

COULDN'T MATCH HIM UP TO THE

PERSON THAT WAS IN THE MALL.

TODD: WITH THE TEEN UNDER

ARREST, THE MALL OPENS, A FEW

HOURS LATE.

SHOPPERS WE SPOKE WITH ARE NOT

DETERRED, JUST A LITTLE UNEASY

ABOUT THE BRAZEN BREAK-IN.

>> IT'S JUST AWFUL.

YOU KNOW, A YOUNG KID LIKE THAT,

STARTING OFF HIS LIFE LIKE THIS

WITH PROBLEMS.

VERY SAD.

TODD: AGAIN, THE 16-YEAR-OLD

SUSPECT IS IN CUSTODY.

POLICE ANTICIPATE THAT HE'LL BE

ARRAIGNED TOMORROW IN JUVENILE

COURT.

REPORTING LIVE IN SAUGUS, TODD

For more infomation >> Teen accused of stealing gun at mall - Duration: 1:32.

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Super Smash Land ep 1 Vaporeon V. Pikachu - Duration: 5:20.

Welcome to my first video on my channel it will a series about Super Smash Land, download link will be in description.

Sorry about lags, I'll be Vaporeon to unlock her will be in the description as well.

Let's go Pikachu!

Quick Attack(I'm just spamming it).

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

The stage has Gastly and Haunter.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.

Quick Attack and Aqua Ring.(I stopped using Quick Attack, sorry)

I'm still kicking butt.

(Quiet)

Double to win WOO!

Please Subscribe.

For more infomation >> Super Smash Land ep 1 Vaporeon V. Pikachu - Duration: 5:20.

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Todoroki Valley - Tokyo - 等々力渓谷 - 4K Ultra HD - Duration: 6:40.

One of Tokyo's most unconventional green spaces, Todoroki Valley

is located just 20 minutes away from Shibuya Station and in the center of the densely populated Setagaya Ward.

Unlike many other places in Japan, Todoroki Valley is a simple walking trail adjacent to the Yazawa River

and surrounded by a very dense forest that totally shields it from one of Tokyo's busiest roads, Kan-Pachi Dori.

While the 1.2km long walking trail of the Todoroki Valley is a pure bliss, it is only at the end of the voyage that you can discover

yet another hidden wonder with the Todoroki Fudo temple. Here you will be able to enjoy some delicious Mochi (Japanese rice sweets)

and Ramune (Lemonade) as well as having the opportunity to let the gods hear your prayers and wash away your sins.

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