We will require,
boiled and grated potatoes
slices of bread
chopped coriander leaves
finely chopped garlic
and green chilli
coriander powder
Kitchen King powder
you could use garam masala powder instead
salt
white pepper powder
and some boiled or frozen peas
finely chopped onion
finely chopped capsicum
and finely chopped cabbage
for the stuffing at the center
I'm using some hot dogs
which I have slit and cut into smaller pieces
and hard-boiled eggs, which I have halved.
You could use sausage instead
vegetarian options you could use paneer or tofu or even cheese
cut into rectangular pieces like this one
some light or dark soy sauce
Some tomato sauce
heat some oil in a pan
add in the onions and the capsicum
Add in a pinch of salt
That will help to soften up
the onions and the capsicum
the onions have turned light pink in color,
so I'll add in the cabbage
the garlic
and the chopped chilies
That looks cooked
Time to add in the peas.
I'll just crush them with my hand
slightly and add them in
You could add in peanuts
or cashew nuts
instead of the peas
or
all along with the peas
Add in the chopped coriander leaves
Some tomato ketchup
Soy, sauce
Add in your spices
salt and pepper
Cook this for about a minute
The oil has started separating,
let's add in the potatoes
That looks well combined
Just check the seasoning at this point
Bit more salt
That tastes really good
nice and spicy
That's done
turn off the heat
take it out onto a plate
Let it cool.
That would make a nice filling for samosas too!
Let us remove the sides of the bread
Once the potato mixture has cooled down to room temperature.
We'll start building the roll
I'll just check the size
of the center filling
and I think I might just
trim it a little bit
Maybe that much
That should be a good size
Let's make balls out of the potato filling
Flatten it slightly slightly in your palm
add in the central filling
Close it back up
Use a bit more filling to cover
any portion that is exposed of the central filling
and keep it aside
Similarly build the rest of the fillings
I will cut the egg into quarters
so half of the half egg
Take some water in a shallow dish
Take a slice of bread
Dip it on both sides
take it out
Press gently
to get all the water out of the piece of bread
It will also become nice and flat
Place it right in the center
Close it from
all the four corners
And form the bread roll
That looks good
Keep it aside
Get on with the next one
Once they are done
put them in the fridge for about 10 to 15 minutes
heat some oil in a pan
Fry the bread rolls
Fry as many as you want at the time
you can keep the rest
In an airtight box in the fridge
and fry them later
or even in the next day
Keep turning them as you fry
They have become crispy on the outside
and have got a nice color on them
Let's just take them out
And drain them on absorbent paper
Fry the rest
these are done, too
For more infomation >> Tài Xỉu Cảm Ứng+ Nước Bôi Tài Xỉu Bịp Không Tang Mới Nhất 2018 +2019 | 0961269999 - Duration: 6:47. 
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