Hello! My name is Elena Bazhenova.
I am glad to welcome you at my kitchen!
Many of my subscribers know that I like easy and tasty canning.
This is especially true when I have 2 buckets of garden tomatoes, 1 bag of sweet pepper and 1 bag of eggplant.
So I want to cook something easy.
Today for you - "Cucumbers pickled in the tomato juice".
For a recipe, we take 2l of small cucumbers.
You can use large cucumbers; they should be cut.
Tomatoes (for 1l of tomato juice), 2 tbsps of salt, 1 clove of garlic and 5 black peppercorns.
You will need a previously sterilized jar with a lid.
The proportion will be per a 2-liter jar.
Put the peppercorns at the bottom of the jar.
Cut the garlic.
You can use 1 or 2 cloves of garlic.
I will put a large cucumbers at the bottom of the jar.
Cut both ends of each.
Put the small cucumbers whole.
Important: cucumbers must first be soaked in cold water for 3 hours!
After that, they should be washed well.
The jar is full of cucumbers.
Pour a boiling water here.
I like to sterilize the canning in a pan.
But this is the other recipe.
We will pour hot water in the jar 2-3 times.
Pour to the top.
Cover with a lid and leave for 15 minutes.
Meanwhile, make the tomato juice.
Do it in any convenient way.
I will make tomato juice with a juicer.
After 15 minutes, you can drain the water.
Pour back into a bowl.
Bring to a boil.
Pour the boiling water to the cucumbers again.
Leave to cool for 30-40 minutes.
The jar should become warm, so you can safely take it with your hands.
Cover with the lid.
Drain again.
I recommend 3 pouring water.
Therefore, again bring the water to a boil.
Then pour it into a jar and let it cool for 40-45 minutes.
Pour the boiling water for the third time.
Meanwhile, boil the tomato juice.
Bring the juice to a boil, boil for 10 minutes and remove the foam.
Drain.
To the boiling tomato juice, add 2 tbsps of salt without a slide.
We will need about 1l of tomato juice for a 2l jar with cucumbers.
The second.
Stir to dissolve the salt.
Boil for 2-3 minutes.
Pour the tomato juice into the jar with cucumbers.
Do not add vinegar here.
Remains the tomato juice a little.
Close the jar with a lid.
Turn the jars over, wrap and left so until completely cooled.
Cooled jars are turned back and stored at room temperature in a conventional pantry.
If you liked this recipe - subscribe to my channel. Do not forget to click on bell, so as not to miss new interesting videos on my channel.
Canning with pleasure and enjoy!
TASTY DIALOGUE WITH ELENA BAZHENOVA
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