Hello Friend, how are you?
We go today with a video of relaxation, it is not technology, it is a recipe, a dessert
If you do it you will love it
Are kumquats stuffed with jam with chocolate coating
Kumquat is also known as "Chinese orange" or "Dwarf orange"
The fruits are more or less of this size, and there are round shape and there are ovals like this, I prefer these ovals
A few months ago I uploaded a video to this channel, to the section of "urban orchard", talking about the transplant of one of these trees, now I have two kumquats and probably acquire two more. I am delighted with these little trees
But it is not necessary to have these trees. The kumquats are also sold in the supermarket although it is true that they are not easy to find
To "understand" this dessert I have to say one thing about kumquat, and that is ...
Unlike the normal orange, in the kumquat, what is good, what is sweet and tastier is the rind, while inside, the pulp and juice, have a taste too pronounced that may not please everyone
But this is not a problem, because in this recipe we are going to take out the pulp and the juice and leave only the rind as a container to fill it with (we'll see what) and then coat it with chocolate
And the contrast of the citrus with the flavor of the chocolate and the filling, this is rich, rich, rich...
The first of all, of course, wash the kumquats well. And then we are cutting the ends ...
We do it with all the kumquats
Now, with the handle of a teaspoon, in improvised knife plan... we are cutting to extract the pulp
Do not repel the rind much. Leave the inner white part of the rind which is also good
That is, ... pulp out, ... and it stays ... like this
to the ice tray...
Well, now we fill in the kumquat, of what?
Here the options are many. We can fill with a chocolate other than the coverage, for example chocolate mousse, or even chocolate custard, I'm going to use something that has been good for me other times:
Jam. And I suggest it's some kind of citrus. I'm going to use sweet orange jam. Let's fill the kumquats ...
And we leave them again in the ice tray
Now that all the kumquats are filled, let's make this operation with chopsticks
For the part that is open we cross with the toothpick and make it protrude on the opposite side, about two cms. We'll see what this is for
Let's cover the kumquats with that chocolate bath
To facilitate the chocolate melting, pour some water, or coffee, or if you prefer, some liquor. I'll pour coffee
there goes the coffee ...
I'm not going to use "water bath", but I'll put the "fire" to a minimum and I'll be stirring all the time so the chocolate does not burn or stick
Let's put the chocolate, some kind that is suitable for melting
the purpose of these chopsticks is clear, right?
We bath the kumquats with the chocolate ...
... and back to the ice tray
Now is the time to put them in the refrigerator to cool and the chocolate to solidify
Once the chocolate is solid they can already be consumed. You can serve them as they are, or get them out of here and make another presentation. Anyway, they'll be just as rich. By the way ... excuse me... xD

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