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#YoutubeOnstage Vlog | Vidcon Day 1 - Duration: 14:25.
B: Hey guys
So we are just parking for vidcon.
It took a while
But we found a place and we're just gonna go in.
M: It's fifteen dollars
M: That's expensive
M: but it's fine. And I'm hot and
M: yeah. B: Okay, we're gonna be doing this for 4 days so
B: we gotta get used to it. M: yeah
B: Alright so we're walking through
B: And we're pretty excited I think. M: We don't know where we're going, but
B: Yeah, we're just following the crowd here so
B: Yeah, hopefully we get to find some youtubers
B: And we're going to do the Youtube Onstage
B: Where we get to see Jason Derulo,
Grace Vanderwaal, Rosanna Pansino,
Collins Key, just a ton of people.
Yeah, we gotta look out and can't really be on our phones.
M: Also, I have a wedgie
B: (awkward laugh) Okay
So uh, yeah, let's go in
And see what we find (another awkward laugh)
B: Alright so we found
where to go. We got our badges
so here's my community badge and she has a community badge
And we are in line for
YOUTUBE ONSTAGE!
(gibberish)
So this is the line
and on the other side there is a, um,
standby line that we have to wait for
so that's gonna be kind of long.
It's gonna start in twenty minutes
so we're still outside. Hopefully we can go inside and there are some people vlogging
so
Just some random people vlogging that I don't know about
B: so
we finished
B: Youtube Onstage. How do you feel? M: Um. My ears
are non existent!
But I'm alive.
And I'm having lots of fun
It's really cold, but
there's lots of people here.
B: When Jason Derulo went on
everything was like vibrating. The floors were vibrating.
And I don't know. It was super
Like crazy and deafening
So we're gonna go get something to eat. I don't know where but
she's driving
M: Yes.
B: Do you know where we're going? M: I hope I can hear you when I'm in the car.
B: Cause everything is so like deafening right now, we can't actually
hear a lot of stuff
But we got to see Grace Vanderwaal. What was your
favorite performance?
M: Grace and Jason Derulo. B: Mkay
B: My favorite was
Grace,
Jason Derulo,
and...
Collins Key! I love (him).I was freaking out.
He was the first youtuber that went onstage that made me freak out
and screaming. You'll probably see in the footage the camera's shaking
because I'm jumping up and down because I'm so excited
for Collins Key. So we're just walking and
we're gonna go somewhere and eat. So yeah. (BYE)
-------------------------------------------
How to make Snowflake Shrimp Food [Bonus Disaster] Marks Shrimp Tanks 🦐 - Duration: 10:26.
Hello and welcome to Mark's Shrimp Tanks.
Today we're going to be making some Snowflake food for our shrimp.
Snowflake food basically is the hull of soybeans- I have a very huge pack here and how this
works guys is soya beans- when the hull is in the water it gets either starts to decompose,
it's covered in a thing called mycelia which is a type of fungus.
Now, you you already have this probably in your tank, they attaches to any decaying matter-
this is why when we use things like leaves and when they're stuck in their tanks the
shrimps are always on them, this is why because they're always eating this stuff before we
see it.
Typically, you will see the Mycelia in your tank when you first set up your tank because
you get this like white stringy like fungusy stuff coming off, your wood basically.
Okay, so that is what it is, that's why we put in our tanks to help and encourage this
fungus to grow.
By the way guys as well, this type of food is also very very good for if you're going
on a holiday for example, okay?
So we're going to make some of this today, we have a bowl here- this is going to be in
two or three days parts because this is how long it takes to do this.
You have your soya bean, I have a lot here so I'm going to put a half of this into
this bowl, another plus with this is that I live with a couple of vegans, my kids are
vegans so they can use the rest of this, my wife will use what's left.
Basically, the food we're going to do here guys is, we are going to rehydrate these soya
beans with some water and this will be a process that takes a few days, normally it takes one
or two days for them to absorb all this water and when they do, if any of you guys remember
the video where I showed you how to de-shell and peas, we're going to do exactly the
same thing- when you grab the little soya bean you squeeze it and the bean will come
out and the shell will be left in your hand, right, it is that part that we need.
This is going to be over a couple of days so that will be as always, one momento.
Okay guys, welcome back this is what they look like after one day, can we see it's
swollen up a little bit, this one's already been popped.
What you want to do is you want to squeeze the soya bean in your fingers to take the
shell out, you see the shell?
So after the rinse and repeat we'll do this so many times, probably a couple thousand
times.
I think my wife will help me do this as well because she will use the soya beans for the
food for the kids, because your soya is a number one vegan product.
You see how easy that is?
Just rub it between your fingers, cos if they don't come up very easy then it'll open
sort of a bit longer, okay?
So the soya bean are de-shelled as you can see, this took me and my wife about 2 hours
to de-shell this much, right, so this is still kind of wet.
After being sorted and de-shelled using the squeeze method the same way you do for peas
and what we're going to do now, guys, I want to put this in the oven on a very little
heat to dry and when it softens it's going to give a shape like this to separate all
the shells, okay?
So we had a disaster, I should be showing you how we use the dried soya bean into the
tanks right now, the problem is there is no more dry soya bean because my wife burned
them in the oven; she didn't know I had them in there and she set the oven to cook something
and it just burned the soya bean.
So we had to do it again, so this is the new stuff and I want to share something with you
guys as well here, it's easier if you put your soya bean in boiling hot water and use
a masher like this to break the skins basically loose from the soya itself, because what happens
is as the water heats up it forces all the shells to rise in the water and you're easily
able to scoop them out, right, so it's much easier to do it that way.
What I'm going to do just now guys is I'm going to use this little chopping board, put
some in here, I just want to show you what this looks like as well, you're strapped
to my chest and we're going to use this really sharp knife here and we're just going to
cut this up like so, as best we can because the soya beans themselves I put some of this
in the tanks yesterday and it was pretty big, so you do want to cut this up, alright?
Give it a good cooking, I don't know what you call this in chef terms or whatever.
Okay, so we have our soya bean here and I'm going to put some of this in the tank just
so you can see.
I'm going to put this in…
Oh snowflakes, how hard was that to make?
It's super super easy.
I'm going to put a little bit in every tank actually.
I'm having a hard time finding where you guys are looking because you're on my chest;
just ignore them Mark, just ignore them.
But there won't be any tea-stays for these guys either because this is the type of food
that is used over days, used over days and days.
And I don't think you can see anything I'm doing, I can't even see my hands that's
how good the camera work is, what I'll do is I'll put this down and I'll pick you
but are we journey by hand.
What we're going to do with the rest of these guys here is we are going to… and
I'll put some more in my tanks but what we're going to do is we're going to dry them as
well, and thank my wife burning them.
Let's see, I'm trying to get this set… oh, there you go, I use a bungee cord to
strap you to my chest you see.
Alright, so we have put some in the tanks, let's see how it looks.
[Song starts] Mycelium are the largest organism on
the planet (more precisely, a specific honey fungus measuring 2.4 miles [3.8 km])
Some species can live for thousands of years Estimated weight of individuals is over 100
tons The fruiting body of Mycelium are called mushrooms
[Song ends] So that is my video guys on how you make snowflakes
shrimp food.
If you enjoyed the video please give me a pretty big 'thumbs up'.
You want to see more please subscribe and I'll catch you in the next one.
Bye now guys, bye.
Happy Shrimp keeping!
-------------------------------------------
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TOP THREE STARBUCKS FRAPPUCCINO RECIPES - Duration: 2:27.
hey guys welcome to cook with Nancy channel today we are gonna make
frappuccino from Starbucks this is top three frappuccino recipes let's get started
with the ingredients first one we are going to make a strawberry and cream
frappuccino we need 8 to 10 frozen strawberries 8 to 10 cubes of ice one
cup of full-fat milk 1 teaspoon vanilla extract and 2 tablespoon sugar blend
them in high speed blender till this smooth and ice are crushed
pour it in a cup I'm using Starbucks cup that I got it from the Starbucks
store top it with some whipping cream and I'm using some strawberry puree on
top to decorate you can also decorate the cup like in the picture it's so easy
and simple no preservatives and all-natural the second one we are going
to do is green tea frappuccino we need 8 to 10 cubes of ice 2 tbsp sugar 1 and
1/2 tbsp matcha powder 1 cup of full fat milk 1 teaspoon vanilla extract blend
them together till the ice is crushed and smooth pour in a cup any of your
favorite cup top up with whipping cream and here I'm going to sprinkle
some matcha powder to decorate it's up to you the second Frappuccino is ready
the third frappuccino the famous and most requested and one of my
favorite too it's mocha frappuccino it's so simple and easy 8 to 10 cubes of ice
quarter cup a strong brewed coffee one cup of full fat milk 2 tbsp sugar and 2 tbsp
of chocolate syrup use a good brand of chocolate syrup that's so important
blend them together in a high speed blender until the ice is crushed and smooth
decorate your cup with some chocolate syrup for the mocha frappuccino top up
with some whipping cream and some chocolate syrup on top so here you
go guys all three frappuccinos are ready you can make it at home with no syrups
or preservatives so you can alternate with milk from
non-dairy milk and for the sweetener you can use agave or honey it's up to you
guys please do subscribe to my channel if you like the recipes and I will see
you guys soon in my next video till then take care and bye bye
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Vlog! A DAY TO TAKE A PEPPI - Duration: 4:10.
TOMORROW WANT TO THE SEA
I MAKE THE PORTFOLIO
PO PO PO
WHERE TO DO WITH THIS PORTFOLIO
WHERE DO YOU GO
BEAUTIFUL TO ALL BOYS
WELCOME TO THIS NEW VIDEO
TODAY GIRLS
WE DO A MINI VLOG
WE HAVE BUY COCA COLA
THIS AND THE MINI VLOG
BOOKS NOW HERE TO RETURN TO THE MINI MARKET AS CALLS
EH BOYS THAT WE FEEL DIRECTLY ON THE ROAD
DO NOT OPEN THIS PORT
IF YOU DO NOT SKILLS
BOYS ARE LESS THAN ARRIVED OUTSIDE THE SUPERMARKET
WE WANT TO LEFT TO LEFT WIND WE WILL MAKE ARRIVED
BOYS IF YOU HAVE FEELED A VERY ROVINED IT WOULD BE SPIRIT WHY I DO NOT PUT THE MICROPHONE AT THE ONE WHICH MAKES THE KNIFE
We cross !!!
THE STREET!!!
DO NOT SEE WITHOUT HEAD
CUTTING IO THE HEAD
-------------------------------------------
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IF YOU SING YOU LOSE | BOLLYWOOD SONGS 2017
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