-------------------------------------------
Ronan Challenges Thanos | Guardians of the Galaxy (2014) Movie Clip - Duration: 1:50.
The Orb is in my possession,
as I promised.
Bring it to me.
Yes, that was our agreement.
Bring you the Orb,
and you will destroy Xandar for me.
However, now that I know it contains an Infinity Stone,
I wonder what use I have for you.
Boy,
I would reconsider your current course.
Master! You cannot!
Thanos is the most powerful being in the universe.
Not anymore.
You call me "boy!"
I will unfurl 1,000 years of Kree justice on Xandar,
and burn it to its core!
Then, Thanos,
I am coming for you.
After Xandar, you are going to kill my father?
You dare to oppose me?
You see what he has turned me into.
If you kill him, I will help you destroy a thousand planets.
-------------------------------------------
Managing anger and sadness | Emotion Management - Duration: 6:08.
For more infomation >> Managing anger and sadness | Emotion Management - Duration: 6:08. -------------------------------------------
👜 Cartera con Asas Metálicas de MACRAMÉ - Duration: 31:24.
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Farming Simulator 17 Mods Blu-Jet AT3000 Fertilizer Sprayer - Duration: 10:17.
Farming Simulator 17 Mods
Landwirtschaft Simulator 17 Mods
Farming Simulator 17 Mods
Landwirtschaft Simulator 17 Mods
Farming Simulator 17 Mods
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تعلم اللغة التركية (الدرس الرابع عشر من المستوى +C1) (الظروف الفعلية Gibi, cAsInA) - Duration: 9:02.
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See what's new in KONTAKT 6 | Native Instruments - Duration: 3:32.
Hello I'm Dinos, I'm the product owner for KONTAKT, and today we'll be talking about
the new additions to KONTAKT 6 that are targeted to builders.
First of all we'll talk about the new wavetable oscillator, next we will talk about the new
effect additions, and finally we will look at Creator Tools, a new standalone application
tailored toward the instrument creation process.
KONTAKT 6 delivers a new sound source module in the form of the wavetable oscillator.
It is also incorporated in the new Play Series instruments that ship with KONTAKT 6 like
ANALOG DREAMS.
It can also be freely used by third-party instrument creators for their own instruments.
Every group can be turned from traditional sampler mode, to a wavetable, which in return
means that every sample within it will be interpreted as a wavetable, chopped up to
the different wave cycles contained within it.
With KONTAKT 6, we're also shipping over 40 wavetables that can be freely used in any
commercial instrument.
They're categorised under more traditional tags like additive or analog, but we're also
including more exotic ones like some harsh digital sounding ones or formants.
KONTAKT 6 also includes a new UI widget for KSP that enables builders to visualise wavetables
in the UIs of their instruments.
We also used these new features in the Play Series instruments, as you can see on my screen
with ETHEREAL EARTH and we're super excited to see how the rest of the builder community
will make use of it as well.
In KONTAKT 6 we overhauled the most commonly used effects in instrument building.
This update delivers 3 new algorithmic reverbs to complement the existing Convolution Reverb.
We've also incorporated Native's REPLIKA DELAY as a KONTAKT effect.
A powerful delay that contains additional effects such as distortion, chorus and filters
within the feedback loop.
The final addition is Cry-Wah, based on the classic Wah pedal.
Now let's hear some of those new effects in action.
[Audio examples]
An entirely new addition to the KONTAKT ecosystem is Creator Tools, a standalone application
that integrates tightly with KONTAKT 6 to support the instrument creation process.
The first element of Creator Tools is a Debugger, which is designed to help developers find
and fix problems in their code.
The second element is the Instrument Editor, which automates highly repetitive tasks, allowing
instrument builders to spend more time on the creative aspects of their work.
An example of a repetitive task is mapping samples to keys within KONTAKT.
The instrument editor examines the samples and takes information on the pitch and amplitude
to map them to the right key and velocity layer, based only on audio information collected
from the samples by the Instrument Editor.
We're excited to share this first version of Creator Tools with the KONTAKT building
community, and we're currently working on further features to be released in the coming
months.
Thanks for watching and we look forward to seeing how you use these new KONTAKT 6 features
in your instrument creations.
-------------------------------------------
FIFA ONLINE 4 MANAGER - 10 อันดับ CM ปี 17 ที่น่าใช้ใน Manager [ขอแรงแรง][NRS Gamer] - Duration: 23:42.
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Gourmet Crusted Salmon ~ Shape Up Sandi Episode #4 - Duration: 10:53.
- Hey guys, it's Sandi, from Shape Up Sandi.
Welcome back!
Today's episode is how to make a gourmet crusted salmon,
from Chef Jason of Premier Fitness Camps.
This salmon is so yummy, oh my God.
I cannot wait for you to try it,
and, yeah, let's get our yum on.
Let's go.
Well, as you can see, I like to eat.
I'm really comfortable on this side of the counter,
but I'm really, really not comfortable on this side.
I don't like to cook.
In fact, I am terrified of it.
And, you know what?
Between you and me, like, that three o'clock hour
when I have to figure out what to make for my kids
is the most stressful hour of my life, every single day.
So, I've gotta conquer this and I've gotta learn how to cook
and I gotta admit, I'm kinda nervous.
I don't like knives, I'm scared of cutting my fingers.
As a balloon artist,
my fingers are a little bit important to me.
But, we're gonna do this thing anyway,
and we're gonna learn how to make something super yummy.
So, come on, let's go into the kitchen,
and let's see what Chef Jason has in store for us.
(upbeat music)
♪ Shape up, Sandi ♪
♪ Had a couple kids then she gained some weight ♪
♪ Got a divorce, but it's not too late ♪
♪ To get her life together ♪
♪ Try to get healthy, maybe ♪
- Do you like to cook?
Do you like to exercise?
♪ Shape Up, Sandi ♪
- [Jason] What do you like to do for fun?
- [Sandi] Okay, I'm ready.
- Welcome, Sandi!
- Hey! - How are you dear?
- Good, oh, thank you, thank you.
- So glad to have you here today.
So, today's dish, are you okay with salmon?
- Oh, I love salmon, yeah.
- Good, so we brought in
this awesome, wild Alaskan-- - I don't know how
to cook salmon, though.
- Okay, well, I'm gonna walk you through it.
We've brought in a wild Alaskan salmon,
in fact, we've brought in 15 pounds of wild Alaskan salmon,
head on, and everything.
We cleaned it up thoroughly,
and, we broke it down into the fillet form.
So, that's actually a fillet of salmon right there,
as you can see.
That's a five ounce piece of fillet.
Now, why don't you just kinda rub it real quick?
Now, what you're feeling there is all the natural oils
that actually come off this great fish, okay?
- Is it sushi quality?
- It is not sushi quality. - Not sushi quality, okay.
- But, we are gonna sear it.
But these are the natural oils that we consider all
the omega oils that we hear a lot about,
the essential fatty acids.
So, let's start with some asparagus.
Let's grab some of these asparagus spears.
Beautiful asparagus spears.
Most of the asparagus that I remember,
came out of Yakima, Washington,
but these are coming out of Peru.
And, a lot of times you'll hear people just,
when it snaps, and that's when you do it.
We can save some time and we can just cut too.
The cut is, I'm just gonna show you the move.
My fingers are back, choked up on the knife,
and it's a cut like this,
so it's-- - Okay.
- One, two, three. - Okay, let's see.
- [Jason] Try it.
Yes, yes!
You're an expert, you're an expert.
- [Sandi] They're not exactly like perfect.
- [Jason] The only change is choking up on that knife.
- [Sandi] Oh yeah, I got that.
- [Jason] You got the hang of how to cut.
Get that to spritz now. - What is that EVOO?
- [Both] Extra Virgin Olive Oil.
- Okay. - I just put regular
olive oil in there, It's just a container but I like it
because I don't put too much oil when I'm cooking.
- That's really cool.
- So give it a spritz. - I never thought about that.
- Spritz that. - Is that enough?
- One more. - One, two?
- Ah, yes, okay, good.
Okay, grab some of this salt here
and sprinkle a little bit of salt.
We're using our fingers and add extra very lightly.
You don't need a lot on that.
Throw that around.
I've got a seasoning blend here.
Don't ask how many ingredients are in there.
There's 15 magic spices.
Okay, mix that all up with your fingers if you don't mind?
Yeah, get in there,
yeah use those fingers. - That I can do.
- [Jason] And what I'm gonna do just take more of this oil
and I'm gonna kinda spritz our sheet pan.
- [Sandi] I really like that spritzer.
- [Jason] We'll get you one.
- [Sandi] Yeah, I need to get me a spritzer.
- [Jason] After that we need to get you a knife
and get you a cutting board.
Now put those asparagus right here on the sheet pan.
I've got an oven already set at 450 degrees.
We are gonna cook this at a very high heat.
It will take about 5-6 minutes in the oven.
- We're gonna do the salmon, huh?
- We are gonna do the salmon.
But prior to doing the salmon
we're gonna actually season this thing.
- Okay.
- So, because there's two steps.
We are gonna actually sear it
then we're actually press it in a press.
- All right. - So, what I'd like
for you to do is take that salmon
again a little bit of our sea salt over the top.
A little bit of that seasoning.
- [Sandi] So, I know you have the feel for this
but how do I figure out what's the right amount
and what's too much?
I would think I would kill the fish in the desert.
- [Jason] I would just start paying attention to recipes
and seeing exactly what they put.
Okay, pull it to you and just spray it.
(oil splashing) Okay keep going,
keep going, keep going.
Okay, put it back on the flame.
All right, just give it a couple of seconds there.
Take that piece of salmon with your hands.
Put it lightly into the pan.
You're gonna hear it, you're gonna hear it.
Yeah, put it back on the flame.
Let it go.
Perfect!
Right here!
- Woo!
- Pull it away from the flame and flip it over lightly.
There ya go, oh, you got it, you got it.
And good, put it back on that flame.
Awesome!
- Woo!
(laughing)
Okay!
- Now we don't need to go too long on this.
We need another minute. - Okay.
- Pull our salmon over here
where we move it we won't get burned.
We're gonna take bread crumbs.
Bread crumbs in a bowl here.
- Okay.
- We need that.
Do you know what that is? - Rosemary, right?
- It is rosemary, yes.
To peel the rosemary, do you know how to do that?
- No. - Okay, so we're gonna
strip the rosemary back like so,
and it comes right off right there.
Keep going, keep going, you've got it.
Yes, beautiful!
Cut the chives like so.
- Oh, just like we did the asparagus.
- Choke up on it.
You got it.
I'm gonna reach in front of you, grab this egg.
- Okay.
- [Jason] Perfect, yes.
I'm gonna crack this egg right in there
while you're doing that, you keep focus on that.
- Yeah, I'm still not comfortable with the knife.
I don't know if I ever will be.
I mean choking up on it like that.
That's kinda scary to me.
Like I just picture, you know,
like holding it around too much
and the blade going straight
through my fingers or something,
I'm, yeah, I don't know.
Somehow I need to find a way
to cut everything without cutting it.
(laughs)
(upbeat music)
- Now mix those up and add a little salt to that.
We've already seasoned our fish
and we don't want to go too heavy on the salt, correct?
- Right. - Okay.
- Okay. - Beautiful.
- Little bit of salt.
- Yeah, I don't know if you can see this
but we put the egg right over the fish.
- Uh-huh, yeah.
- [Jason] Now put some of those breadcrumbs
over the top. - So basically--
(Jason mumbles)
- [Sandi] Right.
So basically our tools are just the knife,
the pan and the tongs.
Like everything that we're doing is just using
those three things. - Exactly!
- [Sandi] Now we have the salmon in the oven cooking.
- Yes, we do.
- How long does-- - We should look at that
and see, go ahead, what were you gonna ask?
- [Sandi] I just wanted to know
how long it should stay in the oven.
- [Jason] That's gonna go about 10 to 12 minutes.
- 10 to 12 minutes.
And what is it on?
- That's still at 450 degrees.
It's the same temperature as the asparagus.
That's the nice thing about this is you can put
all of this in the same oven
but accordingly at the different times.
So you just have to kinda plan it out.
Now what I like to do is, actually add the topping
to this fish when it comes out.
So, if you don't mind,
what kind of apple do you want to use?
Do you wanna use green, do you wanna use red?
- I like green.
I like the tart one.
- [Jason] Okay, you want to slice that apple up.
So, I'll show you the first cut.
- [Sandi] What, do you want me to do this?
- [Jason] Now I'm just gonna cut first.
I'm gonna quarter it with my knife.
And what you're gonna do is you're just gonna
make some slices, okay?
There ya go!
Perfect, perfect!
Just get those fingers tucked back.
Uh huh!
They're actually julienne.
So you take I take these, as you can see, right?
And I'm just gonna--
- [Sandi] Wait, what does julienne mean?
- [Jason] Julienne is fine strips.
- [Sandi] Oh, okay!
- [Jason] Can you see that?
How we did that? - Yeah.
- [Jason] Now they are a lot smaller.
So we've got the star anise
and we got the fennel bulb there.
- [Sandi] The fennel bulb, okay.
- [Jason] You would probably better understand
and see it better if it had the stalks
still coming out of it, actually looks like dill coming out.
- Right. - So we're just gonna
cut pieces of that,
and we can put some of that in our bowl as well.
- [Sandi] Right.
- [Jason] Now just cut up some fresh mint there.
- I love mint. - Yeah.
Now, move your fingers.
Move your fingers.
I just see you creeping up.
- [Sandi] Yeah.
- Just concentrate.
Done, now take some of our olive oil spritz.
Give it a little spritzer there.
Spritz, spritz, spritz away.
- So I'm still loving the spritzer.
- Now, we're gonna do a splash of this.
- [Sandi] Port, which is a kind of wine, right?
- [Jason] Yes, just a splash.
(Sandi giggles)
Just in time!
There ya go!
Look as beautiful that is now.
- [Sandi] Ooh, wow!
That looks really good, doesn't it?
There's the asparagus. - There's our asparagus.
You see the nice golden brown on there.
- Yeah, that looks good.
- Now what I want you to do is I want you
to top a little bit of that apple-fennel slaw
right on top of that salmon.
Put it right in the middle.
That's it but make it come down however.
Yes, okay, now we've got some beautiful
local pea shoots right here.
- [Sandi] Pea shoots.
- [Jason] Yeah, pea shoots
Now this is where you just get creative.
I don't have to even tell you what to do.
(mumbles)
- I mean, you can make the exact same thing
and put it in just like Army, you know,
with the little spots for each individual portion
and look, it just doesn't look very appetizing, right?
And then you can plate it beautifully with a little drizzle
and even though it might not be that much food
like it just looks so much more appetizing
and for some reason it feels more filling.
There's gotta be some kind of psychology behind that.
We'll have to look into that another time.
- So, somebody like myself, who's not a professional
like you, start to finish, what would you estimate
would the time to do this, say, for a family of four?
Or in my case, a family of three.
- Well, I want to say, I mean,
you could make this easily in 30 minutes.
- This is pretty awesome.
Good job.
- Awesome.
- Good work.
I'm gonna take my meal out now and, yeah, thanks.
- Thanks, thanks for coming by.
- This was awesome.
(upbeat music)
Thank you so much for joining me.
I hope you enjoyed that episode as much as I did.
If you did, make sure you hit the like button.
Make sure that you leave me a comment.
What else do you wanna see?
Make sure that you share it with everyone you know
and of course subscribe to the channel for more.
We've got new Shape Up, Sandi episodes
coming out every Tuesday, so I can't wait to see you back.
And until next time, just go out and try something!
Today, we're here in, oh that's too loud.
I got wires hanging out of me.
(man mumbling) Yeah.
Really, really good.
(mumbles)
Next week, We're going back to Premier Fitness Camps
to try TRX.
TRX is that exercise where you're like using those bands
and stuff against your own body weight.
Well come on and see how I did.
-------------------------------------------
Q&A 400 SUBS SPECIAL! I DIAMOND TEAM - Duration: 5:59.
Inf. These subtitles are not perfect. Sorry for that.
Hi everyone I'm Grzesky from Diamond Team and welcome in
first Q&A special for 400 subs
Today, I have all yours questions from Twitter and Youtube.
So I hope that I can answer all the questions.
First, questions from youtube comments
1. What gender are you?
I'm boy.
2. What's your favourite DAGames song?
I like all songs of dagames. These are awesome.
but if I had to choose
Gaming songs:
Original songs:
These are my favourites
Now questions from twitter (6 questions)
1. Do you have a girlfriend?
N O
Next question: Do you learn me make a Lyric Video?
I think making of lyric videos is very easy
but if you want to learn you, Yeah
Btw.Software in which I make Lyric Video is called Sony Vegas 13
I tried in After effects and Adobe premiere but It's not for me.
Next question: Do you play with me in Fortnut
I don't play Fortnut because it's not game for me
I think Fortnite is cool game but it's not created for me.
This is my opinion.
It's nice game but not for me, you know.
And next question is
Why do I have to ask you questions?
idk
And the last questions:
When you will make full songs?
Honestly...
In this moment I "study'' FL Studio. I try making whatever, something really good (Remixes, shitpost songs etc.)
And I try making this really, really good.
I planning 3 gaming songs and I think I can do it.
I planning original songs too (Album work in progress) and I think I can do it too.
And I think I'll do it someday. I hope I can do it.
But problem is with vocals
I'm not sure I can do song with my vocals.
Probably not ,but maybe. (UPDATE I think I can do it, but If you want to help me It's fine.)
I hope someday, I will find someone who will want to help me with the vocal
I'm not sure if I'm good at singing
but I want return to making songs and I want make this good .
When I reminder my first "song" (FNaF 6 song), I think it is a bit bad
but now, I have a more skills in making music, so I hope I can do it good.
I hope I finish a few songs because I have a many ideas.
I have a lot of motivation now.
I will tell something more soon (When I writing this subtitles I working on Heart of an artist cover)
And these were all the questions.
So, I thank you everyone for a 400 subscriptions.
I have now a lot of motivation to making videos
Thank you for activity in comments and on livestreams
So, thanks for everything and for all the motivation you're giving me.
I planning more of videos, let's plays, songs, and something new things on a channel
I have a lot of motivation so I hope I can do it.
And making my channel bigger and better
Better quality, more videos etc.
And again thanks everyone for a 400 subscriptions
and that's all.
Thanks for watching
If you like this video you can click on like button
You can also subscribe to the channel and enable notifications
and write a comment because it gives me a lot of motivation.
Twitter for more info about channel and coming videos.
Soundcloud, Discord server and more in description.
Most of the time I'm online on Discord
That's all and to the next time! PEACE!
-------------------------------------------
Midnight, Texas - First Look: Season 2 (Sneak Peek) - Duration: 2:31.
♪♪
-Morning, sunshine.
Did you have another bad dream?
-Yeah.
-First season, we established
that the Midnighters could trust each other.
-He's one of us.
-This season, we discover a lot more
about who the Midnighters are
through what they go through together.
-People don't just settle down in Midnight.
They come here when they're running from someone
or they've got something to hide.
-The hotel got taken over, so we have some newcomers to Midnight.
-Healer Kai has a huge following of the desperate and delusional.
-Hipsters. -I thought Kolkanar was bad.
It's a whole new Midnight.
-I'm Patience Lucero.
My husband, Kai, and I own the hotel.
-Rent too high in Sedona?
-Sedona doesn't hold a candle to the energy in Midnight.
-When somebody wants to make a tourist attraction
out of a little desert town,
you got to wonder why.
-Make me walk, please.
-Do you believe?
-[ Gasping ] Yes.
-Rejoice! You are healed, brother!
-This year, evil is coming from within.
-All of us are here because some part of us
doesn't fit in anywhere else.
-[ Hisses ]
-The Midnighters are going to have to face who they are
a little bit this season.
♪♪
-Manfred is more in touch than ever
with his own evil urges,
and now with new additions,
it's not so clear who you can trust
and if you can even trust yourself.
-Your hotel is haunted. -Well, I know that,
but you can see 'em?
♪♪
-The Midnighters are as strongly bonded
as they've ever been.
-I don't want to lose you
right after we finally found each other.
-A lot of them yearn to be normal.
They just want to fit in,
and that's why they come here -- to fit in.
-And they formed a really strong community,
but what if they could just join the normal world?
Everyone has asked themselves that question.
-Bad things happen when night falls.
-[ Hisses ] -[ Gasps ]
-[ Chuckling ] -I know.
♪♪
-------------------------------------------
Stud & Femme Switch Styles ft. my girlfriend! - Duration: 8:52.
*giggles*
have you ever seen me do my intro?
yeah
first time we -
it's really awkward
hello, my beautiful people! what is up? it's keara and sarah!
my girl-girl
and today we're gonna be doing a really fun video
so basically on instagram, we posted these photos of us dressed up in each others' clothes
and a lot of people were like weirdly feeling it, but a lot of people were like
"this makes me really really uncomfortable"
and also we got some DM's and people were like "hey, is this gonna be a video?"
are you?
what are you doing?
that's what we're gonna be doing today
for this video, sarah is dressing me in her clothes.
so yeah, it's gonna be a good -
- she's gonna look like a stud!
- i'm gonna look like a stud!
so it's like, stud and femme switch styles
yeah
and on sarah's channel
you're gonna put me in your clothes
yeah, exactly. what she said
get ready for femme sarah to come out of the closet!
it's sooo good!
if you want to go watch that after you watch this, the link will be b-
(i can't say words)
in the description
(sings) box
exactly
- so - hey
this is kinda gonna be like a "what's in my bag" video, cuz I brought my little backpack since we're at keara's
place right now.
uhhh, full of the stuff i'm gonna dress her in, so this is gonna be interesting
i'll show you the full fit and then we're gonna dress her up
okay
so I brought it in an Ocean's grocery bag -
of course you like, put it in a bag in a bag
let's start with the basics.
shorts
these shorts - i'll give you a little history. they were pants
they were really big. my brother gave them to me. I cut them and rolled the bottoms up.
so that's
kind of how it is. it's like -
i like those!
those are gonna be on your body!
next we have this shirt
surprisingly not thrifted!
all my shirts are thrifted,
but this one is from Winners.
oh!
a little sleeve cuff thingies
same with the collar
Tommy vibes
kind of Tommy vibes, but not Tommy vibes, cuz Tommy Hilfiger is racist and I don't support him
what is this?
th-ehh-mmm
whatever that says! you're gonna be wearing it.
okay
it might be a little big, we might tuck it in
we might not tuck it in
okay!
next we got classic Thrasher hat
love it
you know how we got that like, brownish red stains because like the fabrics wearing out
oh, i thought that was just like, the style
no, I actually wore it out. isn't that cute?
so that's gonna be on your head
right
and
we'll give her this necklace which
from italy!!
yeah, from italy. not from keara... keara got one of these for my mom, but it's red, which actually would've gone better with this
shoulda brought my mom's
but then i might be TOO red
yeah, but this is - it still goes good with it
it's like got purple and blue in it and it's from my friend tyrese. so that's gonna go on your neck
we love tyrese
luv you, khalid!
send me your location
these are like, the classics
this is such a sarah outfit!
this is a sarah outfit.
these sunglasses
thrifted - Value Village.
i wear them probably every single day of my life
yeah, you do
and of course, the earrings. i went to Icing yesterday
there, we got this icy - look how shiny they are!
- ouuu - mm!
i don't know if we're gonna put two in or if we're gonna put one in but we'll see what the vibe is saying
it's getting icy in august
*claps* let's get into it!
keara's starting to change
so don't film me changing!
i'm not, i'm filming me!
she just asked me if she should wear a bra, and the answer was no, because do I wear bras? no.
also do i wear bras?
still, no!
so i don't know why you even asked that question!
i need a belt!
these are some - some nice big pants!
they look really like -
they're like tight
but tight here
yeah, cuz they're like rolled and like whatever
shirt time!
so keara just put on the shirt, what was your response?
i said
"this is comfortable"
*giggle*
normally, i roll my sleeves up on every t-shirt, but we're not gonna do that on this because it has a cool little design and
why would you ruin that?
exactly!
fair enough
so she's already looking like - especially with the way your hair's going
you're already looking pretty stud-like
you actually like... why am I attracted to this?
*laughs*
hahaha!
they're your own clothes
ouu, yummy, I guess I should just date myself instead
*hesitates*
yeah
just marry yourself! people do that.
now um what's next? necklace. i assume you know how to use a necklace?
*sarcastically* no, sarah, i've never worn one before
what is a necklace?
you just have to clip it
okay. oh man this is... wait.
do you want me to do it for you?
yes
ok
are we going out in these?
yeah, we're going outside
kay
this is what we got right now. we're almost there
this is the vibe
the hat - I kinda like just love the way your hair flowing
you sent me a picture the other day and your hair looked so good. and I was like, what the hell?
thank you
was it like, two days ago?
i think so
i don't know if I want it backwards or if I want it forwards
king princess or king princess?
*laughs*
true!
king princess or sarah webber?
it's like the... is it justin bieber? no, it's sarah.
is it king princess? no, it's
-keara
-sarah
oh.
so here we are with these - with these studs
oh my god, get it?!
*gasps dramatically*
STUDS!!!
cuz i'm a STUD!!
i know exactly the type of lesbian i look like...
so do I
but not like... I don't look like
your type of lesbian
damn, keara.
kay
you know i'm flexin' on the ladiesss!
don't let it get to your head
um
that's me
oh, yeah, we have to - do you have black socks?
yes
put them on your feet
look at these calves!
ouf!
mine?
look at those calves
my god
OU
guys, fun fact! keara's legs are really smooth, like her shins
oh my god, stop this
i'm like
in love with her shins
youurrrrrrrr... you
sometimes i just stroke her legs
YEAH.
*slow-mo* laugh
if you have white socks the length i'm wearing, but they're not like frilly at the top, that would also be great
oh, i have those!
yeah
so I guess the next step is to go outside and walk the streets
THE NEXT STEP
hahaha
i mean, The Next Step -
*The Next Step theme song plays*
yeah, that was more accurate
of course, kear's got the vaseline because I never leave my house without a pot of vaseline
okay, great. mmm, I love it. let's go outside!
alright, let's do this
also when you were walking to get your keys, you were walking too feminine, like your booty was swaying
my bad!
kay, then i won't walk like that
yeah, okay, let's go
so this is keara out in public
i don't think she's really gonna get any stares because like
you just look like a masculine-presenting female like as I am or like as some of my friends are
next up
we have keara graves sporting the sarah webber/maybe king princess look?
oh, yeah, that's like one of my go-to poses
whoa, take a freeze-frame of that!
now quick! there's a sweetie that way!
*U Remind Me by Usher plays*
okay, you don't walk over like that - like you're genuinely trying to impress them
okay
not the full-on like light-skinned sweetie cliche but you're actually trying to like
like not just make a move and get in her pants, but you're trying to like have a relationship
ohhhh!
so just try and be like charming
*I'll Make Love To You by Boyz II Men plays*
hey
uhh
you're cute
nice that was like slightly shy and that's spot-on, that's sarah webber brand
she says, "thanks, haha" and she laughs it off. what's next?
so ah...
you come here often?
i knew you were gonna say that!
"um, yeah, um. I love the outdoors"
oh my god, me too!
spot-on
do you like hiking? biking?
yeah, but I haven't gone in a while. there's no one to go with me.
*shy giggle*
well...
i'll take you
what's your name?
i'm uhh...
sarah.
hi, i'm michelle.
hey
nice to meet you
i like your necklace, where'd you get it?
oh thanks, uhh, it's actually from italy. it's venetian glass
did you go to italy, recently?
my friend did
that's so cool
yeah, have you been?
uh, no i haven't, but I would really love to go to europe
you should, it's amazing
do you wanna take a walk?
yeah, let's do it
okay
great!
sarah webber flirting... trying to but not succeeding that well, but still being like
attractable
spot on!
attractable!
thank you! i know my sarah webber well
i think that was a success. i think we're ready for my swap
i think we are - we're ready for phase two
phase two
so guys, if you enjoyed this video and if you want to see more videos like this, like it and comment below
go watch sarah's video on her channel - link below
and make sure you subscribe, hit that notification bell
DING
alright, i'll see you next tuesday my beautiful people, byeeee!
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