Waching daily Oct 26 2018

HUGE BOOBS HENTAI

😱💦💦

Funny Fat Black Dude Dancing Meme

by Freakzoid12

For more infomation >> HUGE BOOBS HENTAI 😱💦💦 Funny Fat Black Dude Dancing Meme by Freakzoid12 - Duration: 0:18.

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BBQ&A: Barbecue Ham | Southern Living - Duration: 4:50.

Oh my god.

I'm gonna need to go down to one knee,

I think for a second here.

(rock music)

Hey everybody, I'm Robbie Melvin

Test Kitchen Director at Southern Living Magazine.

I'm here with chef Matt Bolus from the 404 Kitchen

in Nashville, Tennessee.

We're gonna have some fun with this ham.

We're gonna barbecue a ham.

Excellent.

It's precooked.

Think about the ham you get for the holidays.

It's been lightly smoked, we're gonna smoke it some more,

we're gonna season it some more

and then we're gonna eat it.

Excellent.

(funky upbeat music)

Now Matt, I've been to 404, the old 404.

The old 404!

In Nashville, which is an incredible meal.

I love how small and intimate that space was.

You guys have upgraded.

We took over a spot

that was right across the street.

We've got more seating, we've got some private dining,

we've got a whiskey bar that is just insane downstairs,

called Gertie's.

Gertie's?

About 500 different selections.

The back side doesn't have skin really, you can see--

Oh ya, that's the good stuff.

That's just meat.

And we're just gonna score this.

(country music)

See that?

We're not looking to get too deep.

I see.

That's just enough to get all the spices, the sugars,

even let some of that fat render down into the meat.

So I've brought some barrel staves.

Bourbon barrels?

Bourbon barrel.

K.

And you can see where the whiskey got to.

Right.

Right? It's like a whiskey rainbow. (laughs)

Can you imagine if that was such a thing?

Would there be a pot of gold at the end of that?

Or just a pot of like, delicious brown?

Yeah (laughs) I was just gonna say,

pot of brown.

And I've always been a big fan on all things culinary

when you can utilize one thing for another thing.

You okay there?

I'm good.

I smelled some arm hair.

Oh you 100% smell arm hair.

(country guitar music)

So we got our spice rub,

but the thing that I'm noticing the most

is the aromas already coming off the Egg.

I mean, I feel like I'm smelling those barrel pieces

you put in there.

My go-to is whiskey anyway.

Bourbon or rye.

So what goes good with that?

Ham does, and then you know, getting into the spices,

brown sugar will, garlic will, the paprika we use

has actually been smoked with bourbon staves,

bourbon barrel staves.

Oh fantastic.

My take from this is that they're kind of meant

to be together anyway.

(laughs) They are, they're ancient lovers.

Ya, they really are.

So lots of brown sugar.

Lots of brown sugar.

Salt, pepper, I just kind of eyeball.

Cinnamon.

I love that.

I remember being at this talk with Chris Lilly,

local barbecue guy around here,

who's gone on to great success.

He's always talked about having that one particular spice.

In this case, I think it's the cinnamon.

This one thing you got going on in there,

that the eater's gonna be going, "Man, what is that?"

What is the ideal temperature for what you're doing here?

325 to 350.

'Cause then, it's cooked.

You're not trying to cook it through.

What you're trying to do is heat it through.

More of a time game now.

We're just gonna sit around.

Sit around and hang out, tell stories.

(hip hop instrumental music)

Speaking of stories, one thing that's interested me

about your story is that your culinary education

was in London.

The great thing was

the international base of students.

I was one of four Americans over there,

and the deal was if you came over,

you cooked a dish from where you were from.

So I remember I had my mom ship over

a bunch of grits.

Nice. Of course.

You know, nobody over there had ever heard of it.

We had to find like Velveeta and stuff like that

to make these baked garlic cheese grits.

This is either gonna be a huge hit,

or this is gonna be a nothing.

I mean, it was empty.

People just crushed the dish.

I'm sure they did.

(guitar music)

Give it the burp. (laughs)

I kind of love my role here,

I'm just sort of hanging back, away from the heat and smoke.

I gotta get in here too, I can't just stand

on the sidelines and watch this.

K, I'm actually gonna turn this, right.

Want to hit that?

Ya. I'll hold it.

Are we gonna hit this again with the vinegar too?

Ya, we can do that.

I'm all seasoned up. (laughs)

See, barbecuing brings people together.

Look at us.

Two guys out here working as a team.

(laughs) That's right.

We're gonna hug it out as soon as this thing comes off.

Here we go.

Yeah.

In about 10 minutes or so, we'll spray it,

season it, turn it, then we're done.

(rock music)

Alright, this is the big unveiling.

The final unveiling.

Oh man, I'm just gonna hug it.

Can I just hug it?

(laughs) I wouldn't right now.

See some of the scruff from the grill,

which is good.

Oh-oh-oh.

There you go.

Thank you, chef.

Man.

Oh my god.

I'm gonna need to go down to one knee, I think,

for a second here.

So this is amazing, I mean I can't wait

to continue eating this.

Ya, I wanna continue eating this.

Chef Matt Bolus, thank you

for being here with us.

No, thank you.

Don't get burnt by this raging Egg behind us.

Right.

Visit Matt at the 404 Kitchen in Nashville, Tennessee.

Let's eat.

Let's eat.

It's just killer, yes.

(country music)

Maybe we'll share it, maybe we won't.

Maybe we won't. You have the knife,

we could fend people off.

For more infomation >> BBQ&A: Barbecue Ham | Southern Living - Duration: 4:50.

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Madam Tussauds, A History | Jump Scare - Duration: 10:12.

in this dark chamber, Horrors beyond your imagination look in the shadows.

They are not your usual monsters they aren't even human

they are the wax Prometheus's of the art world and they will fool the mind and the eye.

You can never be too sure if these models are real as if a madman had

crafted them from unfortunate human beings.

Watch your back and be warned

Welcome to Madame Tussauds chamber of horrors!

[Music]

The Haunt Industry is bustling but where did it all start?

From Cutting Edge, Knott's Scary Farm, to Hollywood Horror Nights

those attractions would not be what they

are today without Philippe Curtius and Madame Tussaud.

You have seen inspirations of their legacy on the screen

in The Mystery of the Wax Museum from 1933

House of Wax from 1953

One of my personal favorites. Hello, Vincent Price!

and, of course, the gore-tastic remake: House of Wax from 2005

which, funnily enough, had the entire set made from wax

hmm

Madame Tussaud would have been very impressed

Before she was Madame Tussaud she was Anna Maria--or Marie--Grosholtz.

In 1761, Marie grew up in Switzerland where her mother was a housekeeper for the

physician and wax modeler, doctor Philippe Curtius.

In those days wax models

were used to study anatomy

but, well...

as finding cadavers or corpses was quite difficult...

We all know what happened in Frankenstein!

Haha!

Just kidding

but corpses decay whereas wax is a little bit more preservable

just beware of open flames

In 1765, Curtius was encouraged to retire from his medical

career and Marie and her mother moved with him to Paris to focus on wax

modeling as an art form rather than an anatomical guide

this is when he began

working on his first official exhibition which was shown in 1770.

Phillippe took Marie on as a pupil and apprentice.

As Marie's skills improved, Curtius opened a

second location in the Boulevard du Temple in 1782, where he housed

The Cavern of Thieves, a precursor to the famous Chamber of Horrors.

In 1777, Marie created

one of her first notable wax figures,

a model of the late French writer, Voltaire

she was fortunate enough to be able to cast him two months before his death

talk about good timing

but they couldn't get good casting for Ghost in the Shell

that's weird

hmm

In 1789, the French Revolution turned the tide and the

public's opinion on their wax works as they believed them to be royal sympathizers

this belief nearly got her beheaded by the guillotine during the

Reign of Terror but someone had a good head on their shoulders and

employed too so to create death masks of anyone

of importance

who had been beheaded

including the famous Marie Antoinette

and yes it's just as

horrific as you can imagine it to be

a freshly severed head in her lap only to be forever preserved in wax

some would later dub her the Decapitation Artists

Don't worry, don't worry.

Madame Tussaud wasn't putting actual bodies

into the wax like Professor Henry Jerrod played by Vincent Price

but

the wax models heads were soon put on pikes and put on display so the

populace could see the evil oppressor had been brought to justice

whoo

these heads were soon put on display in the Chamber of Horrors along

with a real guillotine from the French Revolution Tussaud herself purchased as

it was believed to have been the same blade that beheaded Marie Antoinette

Tussaud was aware of dark tourism and sensationalism which made the Chamber of Horrors

one of the most popular exhibitions of the time

we'll get back to that momentarily

Remember uncle Curtius?

Well, Marie's skills impressed

him so much so that when he died in 1794 he left his collection to her as well as

his entire estate

from then on Marie would own her own waxworks business

Marie had grown up in a family of executioners, a fact that she had done

her best to hide as families of executioners usually always marry in

families of executioners

After the Revolution, her worries about her

family's reputation were a thing of the past

when Maria married François Tussaud

but the misfortune didn't really end as

François was a bit of a greedy money-hungry husband there's other

titles for that but it's not appropriate for this channel

In 1802 she decided to

start a new life in England with her eldest son to start a travelling waxworks museum.

She was on the road for 36 years and once hit a bit of a snag

When on her way to Ireland she became shipwrecked and had to swim to shore

sadly losing a big chunk of her inventory

I wonder if she used any of the arms

to, you know, get around?

it's another question I have for you.

There was no problem, however, as Tussaud was very brutal with her figures and changed

out their heads sometimes by chopping them off if the news changed such as a

new celebrity couple or they were no longer in the limelight off with their

heads after those 36 years Madame Tussaud and

Sons decided to make a stable location in the now famous Baker Street location in London

Tussaud would use revolutionary methods of marketing to get her business

out there which has helped her legacy remain alive to this day and I'm pretty

sure some of those methods inspired some social media stuff to this day

There, the Chamber of Horrors remained active until 2016 when the entire exhibition

was shut down due to multiple incidences

you can guess what that means

Including castmate injuries

Ummm...

This

information

destroyed

any of my dreams of going to the Chamber of Horrors, by the way,

because when I was a kid I had a

book called Places to Know and inside the book it was the Chamber of Horrors

and I thought that's pretty fascinating. I would like to go there someday and

during the research of this episode I found out all of the locations have been shut down.

So

personal anecdote

Thought I'd put that in there...

RIP

The Chamber of Horrors took on

a more haunted house feel in the 70s with actors and special effects and it

was a popular Halloween attraction it housed many wax models of famous

criminals terrifying historical figures such as

Vlad the Impaler

famous murderers and even a snazzy torture chamber

Yes, they had a nice rack!

They even showed the historic moment of Madame Tussaud herself seeing the executed bodies

during the Revolution

How historic!

I have reached out to Madame Tussauds London location

but have not heard back about what happened to the many spooky

wax models from the chamber of horrors

I have been told that at least one figure

was saved due to historical significance

I would figure that they have saved the

guillotine that Marie purchased all those years ago

but

just because the

Chamber of Horrors has come to an end that does not mean Madame Tussauds does

not embrace Halloween

different locations have

well, they hold various events.

Which I have been told as of this episode airing that some events are

still under wraps however the New York location still holds its Madame Tussauds

after dark event where they closed the museum early and the entire wax museum

becomes a haunted Wonderland

Also, the Hollywood location is holding a whole

new event called Illusions of Horror, an immersive, selfie-centric

larger-than-life abstract installation starring many of our favorite classic

monsters including Dracula, Frankenstein, and even

the Mummy

keep your eye out for the upcoming events on

well, watch out for abandoned wax museums or any abandoned suburban areas

and let me know in the comments below what your experience at the late

Chamber of Horrors was like

and don't forget to subscribe and check out

PopNerdTV.com for articles reviews and more

you can also check us out on Patreon and Teespring

I am your host, Cierra Caballero, and stay spooky my fiends

[BLOOPER]: Madam Tussauds' Chamber of Horrors!

[Cierra and every one on the crew start singing the Jump Scare Intro Song]

For more infomation >> Madam Tussauds, A History | Jump Scare - Duration: 10:12.

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[FREE] "MORE FYAH" 🏝 Dancehall x Afrobeat x Wizkid Type Beat Instrumental 2018 - Duration: 4:13.

Buy 1 Get 3 Free at: chrisvillebeats.com

For more infomation >> [FREE] "MORE FYAH" 🏝 Dancehall x Afrobeat x Wizkid Type Beat Instrumental 2018 - Duration: 4:13.

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THIS IS NOT A DOG | Lost in Vivo - Duration: 24:26.

Hello mates, my name is risk and welcome back to another episode of "Lost in Vivo"

Last time we made it to this area after the game trying to pretend as if it

erased my save

But come on guys. You already know me.

I have a lot of experience with horror games

Every trick in the book. I know it already. So don't even try

Except the creepy trick of the book.

What the hell is that? Excuse me, but what is that? That is just..

Again with your stupid radio as well. Alright

Sure game, we'll play your game

So wait, where should I go? It's like..

this door leads to creepiness

but this door leads to..

Something good

Probably bacon

I never ate bacon.

I just know* a game that whenever you went somewhere good. It just said bacon

And also, I'm Jewish, I'm not allowed to eat bacon

Sit down

Okay

Now was this the right turn?

I'm not entirely sure about that

Because I always feel like the game is fooling me

I don't really feel comfortable wasting my Ruger ammo, I think I'm gonna be using my knife

At least for these little guys

at least for these guys

Okay

so where are we now?

Okay

I guess I took a wrong turn.

All right, we'll go through here then.

I didn't know this is some sort of a..

of a hallway kind of a puzzle.

There you go. It's green meaning green

Is okay to go

or we did good

one of the two

Alrighty then

If I'm gonna be led back to the same

There you go. Now she looks a bit worse

and this guy looks a bit better.

So perhaps we'll go over here?

I don't know if she looks like somebody beat her up

or if she just haunted by a lot of eyes

Huh probably it is.

Alright, let's go through here now.

I mean, it looks bad right?

Oh no, it's red again.

Okay, okay guys

How about you all just chill for a second?

Just chill for a second

and die.

Well, I took a wrong turn I learned absolutely nothing.

I learned my lesson

Don't go towards the woman.

I learned my lesson

All right. So what's over here?

A bunch of dead guys

somebody's been here before and kicked their asses

I got a little bit more Ruger ammo, I feel comfortable using my Ruger now.

So sure I'll be using it at the moment

Now

are we gonna be presented with a similar..

decision?

either a dead woman

or a rose.

I don't know.

I have not learned my lesson at all.

I've absolutely learned nothing guys

I told you I learned nothing

Man, I'm starting to get confused.

Am I am I taking(the right) or taking the wrong turn?

What's wrong with this vending machine?

What?

"Eat"

Why is there a green

it's safe to shit? Doesn't look like to me.

I learned nothing guys.

Why did the..

Okay

I guess you can try and pretend as if it's locked but

it's not gonna work on me I told you all the books in the..

any book

that had a trick in it, I know it.

I'll look at that two Ruger ammo

This one is still moving I thought maybe I might try to overkill it but

Seems fine. I honestly don't know what to expect anymore.

I already ate an apple. I'm actually good, I'm actually full

I don't think I need to eat another Apple.

I'm quite full. Well, it's red now

prepare for battle

There you go. That's one. Is there another one in there?

Yep, puke?

Okay, is that all I had to do?

Eew, a puke command

I feel disgusted.

Oh God, what is that?

Three shots, that's what it is.

I don't know but I feel like this is a different variation of the room

So maybe I made progress

Guys, if you want to see more of the game let's shoot for somewhere around 200 likes as well

I would really like to play more of this for you

And for myself, this game is fun

So..

Yeah, thank you so much for leaving a like on the video. I appreciate that

Do I puke it again or what do I..

I don't know what to do anymore

I'll have to shoot something at the end of the tunnel. That's for sure

What is it gonna be?

Hello

Hmm

Nothing camping

Let's chill. What does it say? Eat.

Okay, I'm gonna eat and I'm gonna go

That's exactly what I'm gonna do

That's the right call

Right?

Yep

this all seems good to me

In fact, we found some shotgun ammo as well.

Okay, let's see. Am I supposed to puke it now?

Well, it doesn't say anything this time

Maybe I don't need to touch it at all.

I really hope I don't need to touch it at all

And nope

What is that? Oh

Is this thing not gonna die?

Okay

Just making sure that thing not gonna die after I..

spray it with more than a full mag of shotgun

That's a little sad

Anyway

Let's try this one more time without dying.

Reading that letter makes a bit more sense

Don't go where the woman is because she's "ugly".

Okay, last time I didn't eat the apple

so I'm gonna eat it this time and I'm gonna go through.

I really hope I'm not gonna encounter the big dude again.

Yes, okay, so the answer is always eat the apple.

What's gonna be next?

Some sort of a baby.

Is this the parasite inside of you?

I'm gonna take the baby with me

This is no parasite! This is a baby.

I mean..

the woman refer to it as the parasite

"All because of the parasite inside me"

Okay, I'm back to the train track.

Oh there was somebody in front of it blocking it, okay.

Thank you Mr. Mysterious Man!

Mr. Mysterious Man sounds like he's some sort of a pro wrestler

But if I'm gonna be saved by a pro wrestler I wouldn't mind it honestly

Can't go up.. I can't even jump, I have to jump down here.

Oh no, we're going to a place with a lot of worms. That's what we're..

we're going for.

I don't like it.

I don't like it, I hate..

I hate that they're gonna crawl...

And they're gonna crawl

and I think that's enough reasons for me

to not go towards the worm area.

What is it this place?

There's a note here.

Okay

so whatever it was it used to get hurt by the light, but now it doesn't hurt.

So either she's becoming human again

or..

I should probably turn off my flashlight when I run in here

because she's gonna know who I am.

You hear that?

Okay, I had an option to go left but the music just started picking up again

So, of course my first reaction was to go to the door

We'll need two squares and..

and a thingy..

Alright, let's go find the missing shapes.

Okay, there is three ways to go

so we'll start over here

Let's go

I have a lot of ammo by the way

Danger, do not go down there. Well, I'm down there.

Don't go over there.

Oh because it's

Is that my dog?

Or is that somebody playing tricks on me?

That does not look like my dog! What's wrong with it?

It's still alive?!

Man that screwed up.

That is insane! Go up ahead.

Sure..

right after I check the corners to see there is nothing here hiding

Okay, what is that?

I found a beetle emblem

and I found a mine access key

that's good.

That's really good but I cannot continue further up ahead

and I have a feeling like once I start going back I'm gonna get challenged.

Gotta get ready.

I need to hide

right?

Okay

I really like my Ruger

that's for sure

The ruger feels so reliable

when I shoot like people with the shotgun

I feel like

they take too much damage before they die

It's just easier to pick up the Ruger and start shooting.

All right, let's start climbing the ladder.

I don't want to see anything on top of the ladder as well

Get off the ladder please.

That's it. We did it. We got the beetle emblem

Now let's go get the other emblems as well, so we can start..

progressing with the game a bit further.

Oh man, this game is really really cool.

It's been a while since I played a game that I'm

that I'm just this psyched about

What's that?

It's a map of the mine

Yeah

hey there is a save right here

Oh the key was for this area.

What's right here?

oh, okay back to back to the area, okay, I got it

What's that sound?

I don't know but we'll have to turn right here

If we want to get the emblem

Oh no, no, there is like bags

Again, I don't know what's going on, like I can't

Like the first shot you guys heard it

It makes like a click sound when the click sound goes

is me trying to shoot, but it doesn't shoot.

I don't know if this is some sort of a jammed gun mechanic but

I don't like it, whatever it is, I like my guns shooting

Huh

okay, it's this one this one has an emblem.

Oh, it's broken. Well, is there a way through?

We'll have to check this out.

Oh no

bomb emblem picked up?

Okay, never mind. My bad. I was reading the map wrong.

Okay, so just before we go

Where am I heading?

Oh man, I don't know.

I don't know if my mouse is broken or something, but again like a double aim

I really hate it It's..

it's just destroying my game

Like I could just three times headshot that thing and that's the end of it

But no my guy had to do a double aim

Stop doing that. Alright, let's get out of here real quick

Get me out of here! I'm not dealing with that thing again

Thank you for the double Ruger ammo.

I really appreciate that, just out of nowhere

That's really cool of the game to just give me back my Ruger ammo

Feel's like it's a bit..

overkill to give me back all my ammo but, I'm not gonna question it.

I'm just gonna say thank you for the ammo.

Alright.

We're going deeper again

Fine, I'm gonna go deep.

Oh I can hear that monster again

It's not too hard to deal with it's just startling a little bit when she comes up

Okay, let me take a look at that

So we go..

Front and then the first time we get an option to go right we go right

and then again the first time we go right we go right and we find the emblem

Sounds easy enough.

It sounds as if it's coming behind me or something

I can't aim, do you see that?

I tried like three times aiming at this guy

This pisses me off so much like every time like now it's normal

But when the guy shows up, I can't aim for shiz.

This is so irritating. I'm like forced to headshot the guy just

using like..

Hipfire

Okay, there's the emblem, but I'm curious about the other..

Okay, it's locked

Oh no, can I get through? No.

Okay, we'll have to find a different way around then.

It seems like there is a way around just around the corner actually.

We'll go there.

It depends how much health I have I have 97 health, I'm actually pretty good

Just make sure to check your corners

because this guy is camping a little bit.

There you go!

Go through here.

Get the last emblem, which is the Moon emblem.

I don't know you don't have to

to threaten me. How do I put down the.. thank you

"Why does nobody listens to me?" *Shoot gun*

I think it's in my best interest to just go out and deal with the monster but..

I think I'm gonna go through here.

I might get attacked from both sides, which is

Why do..

what's wrong with this gun?

Do you hear that?

Okay, I have to run I'm not dealing with this thing

Like my gun is completely broken

I tried shooting five times and it just makes a clink sound.

OH IT'S COMING AFTER ME!

Oh this was a bad idea to start climbing.

Oh boy

Why don't you come up huh?

Stupid!

Oh now my gun works

Okay

I forgot it says broken or damaged Ruger gun.

I just realized that.

I mean, it's cool that it's a Ruger but it's damaged

as I was saying, I assume we're gonna get a key to go forward

but..

Like the way forward is like locked with a gate or something so..

there you go place all three emblems

We're in the..

"Nezumi Testing"

I told you there was some sort of human testing down here.

I told you it just seems like the right thing

after going through the sewer and it seems like literal cells

literal cells I tell ya!

Okay, what's down here huh?

Okay, I picked a map of the area and there is also a note here

Okay

I have to be frank with you guys I don't like the gun mechanic at all

the gun randomly not shooting is not..

Makes me a bit more tense. It actually just pisses me off

It just feels annoying

and also the gun like I think that's just my mouse broken when..

the double aim happens but..

This is so irritating like trying to shoot something in the head

but not shooting it in the head because the gun doesn't want to shoot.

So you have to just spray down, like..

it feels like it lowers the skill cap of the game

It feels like it's less up to you of what's going on.

And that's something that is not good for any game almost.

How about you open the door?

huh, gonna shoot you with my damaged Ruger!

Sounds like somebody's mixing religion and..

Science together

but that's just my opinion. That's just a game theory

A game theory!

Okay, who was.. somebody was playing with the doorknob

when I was about to read

oh there's dr. Bikinis

Piccinini not bikini

Alright let's read another personal archive

Okay

There's the rats, are you trying to make a mega rat?

I guess this guy is trying to make some sort of a mega rat.

"Oh the rats don't understand"

Who gave you a doctor licence?

Something about sound and eyes

he can hear you when you make sound perhaps?

I'm not sure about that

The door is broken

We need some lock picks to go into dr. Brundle

Let's go get some lock picks

What's this one?

A lab.

Okay

Oh boy

I entered somewhere

Again with a random not shooting. It's so annoying.

I hate it so much. I've never..

It's the same mechanic as if in smash

that you fall on the ground, so the game wouldn't go competitive

It's the same thing!

Dr. Brundle personal archive #87

Today I questioned the higher staff just on how far they think we can go with these experiments.

Dr. Piccinini told me he..

took hold of me and brought me into one of the off-limits rooms and showed me something

I don't fully understand

Maybe he was playing an elaborate and inappropriate prank

Piccinini told me that it is..

Other pet project

and assured me that the work we're doing is one of great impotence.

Uh-oh, that doesn't sound good

That doesn't sound good at all "Great impotence"

Dude I can't aim, I can't shoot like this is so irritating

might as well just take the gun away from me

Okay

That doesn't sound good. So what we saw now was not Sotiris. It was just..

You know other experiments.

All right

Dude I can't aim for shit

Like I cannot aim

can I please shoot whatever is about to hit me

There you go three headshots, sit down boy!

I think I'm just gonna play hipfire guys

I don't think there is any point in aiming

or me trying to aim if my mouse is broken

Sit down! Three headshots. I like this. I am enjoying the game

So Sotiris..

"Use"

Okay, I used it, but I need an item to use it on

We'll have to go around looking for an item

Beside is there a save? Yeah, there is a save point, let's go there!

On the top right corner of the screen there is a card info to take you to the next part

Thank you guys so much for watching the video

200 likes if you'd like to see another episode of "Lost in Vivo"

and I'll see you guys in the next time.

Buh-bye!

For more infomation >> THIS IS NOT A DOG | Lost in Vivo - Duration: 24:26.

-------------------------------------------

Designing the new Mustang GT 2.0 Ampifiers | Fender - Duration: 5:50.

[MUSIC]

Hey there, I'm Rick Heins.

>> And I'm Shane Nicholas and we are the Fender Amp guys,

we've been here a long time.

Today, we're coming at you from the Fender offices in Scottsdale, Arizona.

And we're very excited to discuss Mustang GT 2.0.

This is a very exciting, yet unusual launch for

us, because it's not actually a new product.

It's Mustang GT amplifiers that have been out for a little while now.

But we've taken the last year in updating the operating system, the features,

the sounds, amp models, effects and so much more.

Now Rick, you've worked on this as much as I did.

You wrote presets.

You filmed videos.

What are your most exciting experiences with the stuff?

>> Well, I'm an old school metal head,

so I think the high gain tones are some of the things I'm excited about.

The BE 100 sounds amazing to me.

I love that we put the Bass Breaker 15 in there.

Those sound great.

The mythical overdrive is such a cool-sounding overdrive

when you mix that with a clean Fender amp.

And then just the backup and restore, it's just the ability to take all your presets,

save them on the cloud.

And then you can go somewhere around the world, open up a box, and

download it directly, and have all your presets.

That's amazing.

[MUSIC]

>> So when we're modeling an amp, we go through stage by stage and

verify that our model is doing the same thing that the original one did.

We verify stage by stage that all of the voltages are exactly

doing the same thing, the output is the same thing,

to make sure that we're true to that amp that we're trying to model.

>> There was a satisfying moment when we were working on the mythic drive,

we worked hard on this one and we would go back and forth doing sound samples and

trying it out, versus the real thing.

And at some point, after a lot of tweaks,

we would switch between the two AB tests and we couldn't hear the difference.

And that was probably the most satisfying,

where you can really say your model's right on.

>> The great thing about working here is that if I have a problem during

the analysis of something like this '65 Twin, I can go down the hall and

talk to the engineer that did the deep dive originally,

25 years ago, to do the reissue.

>> I, and I can say this for everybody, we really put our hearts and

brains into this.

We really thought about what the user, or the player would want, and

we went after that.

And we really put everything into this.

[MUSIC]

>> It's really neat that our co-workers and friends and

stuff all bring in their cool amps.

And vintage Fender tweeds and black faces and all that stuff.

Other amps, British amps, boutique amps, and we listened to them all.

And we don't just talk about the hardware and the technical aspects of it,

we talk about what music was made on these.

>> That's the part that's cool is that really did take the time to bring in

the amplifiers to get it right, to make the sounds authentic,

as close as we could.

Because I mean, the people that work here, they care deeply about making sure we

get this right and they do it, and they do it well.

[MUSIC]

>> I am super proud of the job that we've done in making these amps sound

as close sound as close as we can to the originals.

>> You want it to be second nature to just sit down with the amp and

immediately go like, well yeah, that's the sound.

>> Making the interface seamless so

that the user does not have to think about how to use the amp but

stay in their creative zone is what we tried to do with the Mustang GT.

>> The biggest dream for an amplifier like this, or

any product like this, is it to be limitless.

Like, no bounds at all, I mean, whatever you dream or think of, or

accidentally stumble upon, should be possible.

>> This is a rigorous process, going through proving

out our model stage by stage with the actual amp.

But it's well worth it and

it makes the model sound that much closer to the original.

>> Working on the Mustang GT amplifier was important to me and

it meant something to me.

It's because of how much versatility the GT

amplifiers have and a player can create zone music and

spread joy with it is a very satisfactory thought for me.

[MUSIC]

>> Pretty amazing with the Mustang 2.0 update.

We've got all those new amp models, new effects models.

Really, when you download it, it's like getting a whole new amplifier.

>> So thanks to everybody for checking out Mustang GT Fender 2.0.

>> And stay tuned in here for more videos.

[MUSIC]

For more infomation >> Designing the new Mustang GT 2.0 Ampifiers | Fender - Duration: 5:50.

-------------------------------------------

How to Make Pumpkin Soup - A fall classic made the easy way. - Duration: 8:03.

I'm Chef Moses and welcome to my kitchen today because fall is in the air

and today it's in the air real heavily I thought we'd make a pumpkin

soup I've got all the details coming up

if you like this video please don't forget to give me a thumbs up and if you

would like to see more please subscribe I post new videos right here every

weekend just for you pumpkin soup everywhere you look there

are pumpkins out for Halloween should be treating and when you're done making

your jack-o'-lanterns it's time for pumpkin soup but not a lot of people

know that to take a pumpkin roast it down and get the right flavor you need a

sweet pumpkin not a normal pumpkin and it's a lot of work and robbery throwing

up the seasons and stuff so let's make it easy let's do it the non-traditional

way for this pumpkin soup we're going to need three cups of pumpkin puree one

onion chopped 2 cloves of garlic teaspoon of sea salt half a teaspoon of

ground cinnamon half a teaspoon of fresh nutmeg 1/8 of a teaspoon of cloves 4

cups of vegetable broth half a cup of heavy cream 2 tablespoons of maple syrup

and a quarter cup of toasted pumpkin seeds so let's get our veggies ready

we'll we'll start with the garlic and we just want to basically chop up the

garlic we're going to saute this in the soup pot itself our immersion blender

will take most of it and for our onion again we just want to chop it up half it

and then slice it up

there's our aromatics ready to go we don't want a lot of a lot of additional

flavors in here we're looking for that pumpkin pie flavor so I've got my heavy

cream my pumpkin seeds my pureed pumpkin maple syrup I've got my cinnamon oh and

I've got my cloves and of course I don't have nutmeg I don't have spices and

nutmeg I actually ground my own and for a dollar and a half you know nutmeg

grinder and the way you go first thing we have to do is get our aromatics going

and to do that we'll turn up our pot to a media

hi and because it's a pumpkin I don't want to add olive oil to this I just

want to use a yeah I just want to use a generic oil so I'll put in about a

tablespoon and a quarter of rapeseed oil let that come up to temperature as well

and we need to open up the pumpkin puree as well and this is not pumpkin filling

it's just a pumpkin puree all right my pot is coming up the temperature the oil

is starting to starting to move around a little better but I don't see it I don't

see it talking to me I don't see a shimmering yet get a frying pan heat

that up to a medium-high as well because I want to toast the pumpkin seeds if you

see a tail going by that's just dashed and doing his thing

no I've got smoke just starting to happen we're gonna add our aromatics so

our onions in there garlic to the pot give it a quick stir so everything gets

coated in the oil not the heat down a little bit and season you always want to

season with pepper and salt you don't want to do a lot baby steps in the end

when you have to taste it it won't be over solving and we just want this to

saute down so that the onions and the garlic are cooked we don't want them

caramelize or anything like that we just want them nicely nicely cooked for this

pumpkin soup and that should only take a couple of seconds while that's happening

I'm going to take my unroasted unsalted pumpkin seeds put them right in the pan

flatten them out so that they start to absorb some of the heat so this is

important don't add your pumpkin puree right away because it will burn so we're

gonna make sure we add our vegetable sup we're gonna add about four cups which is

about a liter Canadian wise four cups for our friends in the US

and this helps cool it down so that when you add your you're ready or not you're

not burning it there we go so a nice little sodium vegetable broth that you

can buy in the store don't forget to keep your seeds moving and flipping

around all right now I want to add my places they'll actually spread a lot

better in the liquid with a pumpkin to a bunch up on so I've added my cinnamon my

clove I'm going to add my maple syrup and I'm not going to use my kosher salt

I'm actually going to use real sea salt I've got to add some nutmeg this is the

fun part just grinding the nutmeg so I never smelled the fresh nutmeg nutmeg

seed and then we'll start to add our pumpkin puree wait said three cups about

750 milliliters right into the can and already it smells like Thanksgiving I'll

start to mix it up and you'll see it'll break down and get

thicker and what I wanted to do now is bring this up to temperature

I don't want it a hard boil but I do want it to I do want a hard simmer so to

speak and I won't add the cream until near the end all right this is 5 or 6

minutes our pumpkin seeds are nicely toasted you can tell they turn brown

still a little bit of green on them and every now and then they'll snap like a

snap crackle pop take the pumpkin seeds out of the pan and set them aside for

garnish perfectly roasted pumpkin seeds so now with the immersion blender you

want to blend up all your pumpkin soup and you don't want to start your blender

now put it in because you'll be in a mess put your blender in turn around

you're gonna want to do this probably for about a minute or so until you don't

see any big pieces of garlic or big pieces of onion so after you have your

soup pureed you want to add your cream and that just lightens it up and makes

it more smell more pumpkin II but it also adds some fat to the soup which

makes it very very hard all right let's plate up some pumpkin

soup grab a ladle full as you can see nice and smooth mmm it smells great

let's dollop of cream right in the middle I'm actually gonna take the

skewer and just move to clean the boat a little bit it looks pretty and then

we'll garnish it with some of the pumpkin seeds put these on very gently

very lightly and hopefully they'll sit on the top and there is pumpkin soup or

pumpkin pie in a bowl which ever way you would like it a just for you I hope you

enjoyed if you like this video please don't forget to give me a thumbs up and

I post videos like this every week so please subscribe also if you'd like more

information head over to my blog the personal chef dot blog where I post this

recipe that you can print off thank you very much for watching I look forward to

helping you cook better eat healthier and shop smarter

For more infomation >> How to Make Pumpkin Soup - A fall classic made the easy way. - Duration: 8:03.

-------------------------------------------

O que um italiano sabe sobre o BRASIL? - Duration: 10:30.

For more infomation >> O que um italiano sabe sobre o BRASIL? - Duration: 10:30.

-------------------------------------------

UPGRADING OUR AUDIO FOR ONLY $70!| I'm Thinking Pizza - Duration: 6:04.

Hey cheesy squad or home slices, you know, I really don't know because it the the poll is 50/50

So that's still in debate

So today you read the title. We're upgrading our audio setup for only $70.

Oh yeah, so um, this is obviously gonna be my video but

Thank Sydney, why'd I just snap thank Sydney for being the camera person

Yep, there's her. All right, so

To upgrade our audio, we were going from

iPhone 5s audio

to now

Somewhat professional audio

So what we have here is the Behringer Ultravoice XM8500

Okay, so we have that this thing is 20 bucks. It has great reviews on YouTube and

this thing to connect it just to our computer or my computer we have the Behringer Uphoria UM2

Audio interface. It's this thing this thing. Yes, it's it's plastic

It's not it's not studio-grade

But it's cheap. I think that's what they were going for. So this is a budget audio interface. It only cost 30 bucks

so

most microphones

excluding USB microphones and connects via

XLR so this helps connect your XLR microphone your computer. So what do we have here well

This is the shure popper stopper windscreen for the sm58 a now the sm58 a is a well-known

industry leading

Dynamic mic

which cost about 100 bucks but I don't have 100 bucks to spend on a mic we have this so this

This makes it this gives you a more clear listening experience when

when someone's talking through a mic

This is technically made for the sm58, but this has a similar build

So it should fit. All right, let's get it

Okay, so

We have

sticker

instruction manual dedicate your life to music

No, thanks. Okay

Now for the main event, except it's not an event cause it is an object

Styrofoam I've heard this does not have great build quality and it's all plastic. But hey it's 30 bucks

Least it's something this is small. This is really small

Like that I might have I might have a big hand

We have that all set and over here

That's the interface that's that's small. There's only thing you want the five inches. Oh

Yeah, almost like you know

Next we have the microphone the main thing

This is actually super easy to unbox

Oh my gosh this thing it's got some weight so it's like a pound or two reach out we can't see

The beautiful barcode

Beautiful

For the very important but much less exciting thing to popper stopper

so, uh, I might have to skip some of this just

Yes, let's throw that over here

So that fits on to hopefully that actually

quite snug ish

So I can talk into it like this without it being all like muffled and stuff

Sort of yeah, all right, so

okay, so

This isn't everything. I actually also ordered like a

stand

Adjustable stand so I don't have to hold the microphone but that's on backorder

So I haven't got it yet, but I will be getting it soon. So

stay cheesy

with good audio and I just said that

So stay cheesy

Okay PS I just forgot I mean I just remember something okay

So all this this is for better audio in our videos, but we have an upcoming project

I'm not gonna I'm not gonna tell you what you upcoming project is but it's something that I'm looking forward to

Whenever I release is how do we should be

releasing that special project

Either a few hours later or a day or two after this video

So this is this might be a week before you see that video. All right, stay cheesy

For more infomation >> UPGRADING OUR AUDIO FOR ONLY $70!| I'm Thinking Pizza - Duration: 6:04.

-------------------------------------------

PONTOS DE TRANSIÇÃO - Duration: 2:29.

For more infomation >> PONTOS DE TRANSIÇÃO - Duration: 2:29.

-------------------------------------------

VESTIDO DE ABANICOS DE FANTASÍA A CROCHET. |Tejiendo con angélika| - Duration: 26:16.

For more infomation >> VESTIDO DE ABANICOS DE FANTASÍA A CROCHET. |Tejiendo con angélika| - Duration: 26:16.

-------------------------------------------

✖ L U R K ✖ Harry & Louis | SMUT | - Duration: 1:02.

For more infomation >> ✖ L U R K ✖ Harry & Louis | SMUT | - Duration: 1:02.

-------------------------------------------

Can a Burger Really Give You Nightmares? | SciShow News - Duration: 5:40.

[ ♪ INTRO ]

Next week is Halloween, and Burger King is celebrating this spooky time in style with a terrifying new burger.

That's what I always want from a sandwich.

And if you've seen this thing… it's certainly enough to scare your intestines at least.

It's thick-cut bacon layered on fried chicken, layered on a cheeseburger, all piled onto a fluorescent green bun.

I don't know why...let's just move on.

You might remember the limited edition black-bun whopper they did a few years ago,

but this time, they're calling their creation the Nightmare King.

And they say that that name isn't hyperbolic.

They're arguing that the burger can literally give you scary dreams — and that they did science to back that claim up.

But we here at SciShow are not entirely convinced the burger is really nightmare-inducing — not

more than any other big, weirdly-colored, late-night meal would be, anyway.

According to their press release, and yes we're really doing this right now, Burger

King commissioned sleep scientists to study the effects eating the burger had on 100 subjects'

dreams.

For 10 nights, some of them consumed the ghastly green burger before they went to bed, and

then they all had their heart rate, breathing, and brain activity monitored while they slept.

And reportedly, the subjects who ate the burger experienced three and a half times more nightmares.

Why are you advertising this!?

Even if eating the burger did correspond with more nightmares, it's definitely not clear

that it was the burger's unique mix of ingredients that caused them, as the sleep researcher

quoted in the press release claims.

So basically, it seems like a clever if dubious marketing campaign… and the kind of science

that gives scientists nightmares.

But it does beg the question of whether this kind of thing is even possible — whether

eating a particular food can affect your dreams.

And according to the science have to date… maybe?

Psychologists often define nightmares as vivid bad dreams, especially ones that wake you

up.

They usually happen during REM sleep, the phase when dreaming happens and when you're

closest to being awake.

And because they do so often wake you up, you're more likely to remember them.

Generally, they're believed to be caused by stress, anxiety, irregular sleep, medications,

and disorders like PTSD or depression.

But, there has been some research which suggests that eating particular foods or eating at

all before bed can disturb your sleep and maybe even cause upsetting dreams.

Most of this research has been small studies or case studies, but there was pretty large

one conducted in 2015.

This study, published in the journal Frontiers in Psychology, looked at 382 undergraduates,

who were asked to complete several surveys about their sleep patterns, eating habits,

and dreams over the previous two to four weeks.

The researchers found that 17.8% of the participants reported that their dreams were affected by

eating particular foods or by eating late at night.

Since the study was retrospective rather than experimental, the data don't confirm that

the foods eaten by the participants actually caused nightmares.

But clearly, the participants thought they did, and there are several reasons why that

might be.

The first is that some foods really are to blame.

Eating spicy food before bed can raise your body temperature, for example; and studies

have linked higher temperatures to poor sleep and even bizarre dreams.

Food-related discomfort — like acid reflux — has also been suggested as a cause of

bad dreams, either directly or as a result of worse sleep.

And the foods that are often reported as causing nightmares do tend to be ones that make your

stomach upset, like spicy things and dairy.

Of course, it might not be a specific food.

One effect of eating is that it can kick your cells' activity into high gear.

So eating before bed in general can increase the activity of your cells, including your

brain cells, which some researchers think might lead to more vivid — and possibly

scary — dreams.

But here's where it gets interesting.

There's a lot of folklore out there about foods that can make you have nightmares.

So it could be that there's a nocebo effect at play here, where people's negative expectations

cause something harmless to have a negative effect.

In other words, just thinking a food might give you scary dreams could be enough to make

you have them.

Or, it could all just be a case of mistaken identity.

If you have nightmares after eating something you believe is nightmare-inducing, you might

attribute your dreams to that food, even if there is no real cause-and-effect link.

So even if we assume that the Burger King sleep study participants really did have more

nightmares… well, any of these explanations could get at why.

There's no denying that the burger's layers of fried chicken, beef, cheese, and bacon

could be enough to cause intestinal distress.

Or, if the participants just happened to have weird dreams because they were away from their

own beds and being videoed while hooked up to all kinds of machines… well, it's not

so unreasonable to assume that they might misattribute those nightmares to the strange

burger they'd just been required to eat.

So, sure, it's not totally bonkers to think that demolishing this green-bunned burger

right before bed might give you nightmares.

And if you want give it a try, I'm not gonna judge you!

I will judge myself though, when I do this, which I probably will.

But if you do have bad dreams afterwards, that might have more to do with your expectations

or our upset tummies than it being some weird, perfect combination of scare-inducing meats.

Thanks for watching this episode of SciShow News!

And a special thank you to Matthew Brant, our Patreon President of Space!

Matthew Brant, aren't you so glad you support us so that we can make important journalism

like this episode?

Honestly though, we cannot make SciShow without support of our Patrons.

If you want to support SciShow on Patreon, please do that, head on over to Patreon.com/SciShow.

[♪ OUTRO ]