Thứ Hai, 13 tháng 11, 2017

Waching daily Nov 13 2017

I'm heading to Paris Fashion Week for the first time.

I'm super excited.

Here we go.

I just landed in Paris.

I'm here for my very first Paris Fashion Week.

I still have Isabel Marant in an hour and then Off-White.

I've been out at shows all day.

Touching up my makeup before I have to go.

Here's our street style photographer.

The designer I just met with just gave me this really cool hat.

We made the show.

Just in time.

Hi Margaret.

Waiting for the show to start.

Time to eat.

Me and Elsa.

In our matching hats.

J.W. Anderson.

Finally scored some Fenty beauty products.

Off to another appointment with Amanda.

I just did a very fast change.

Never too early for champagne.

Going back to New York today.

Very tired, but a good week.

For more infomation >> A Fashion Editor's First Paris Fashion Week | Harper's BAZAAR - Duration: 2:16.

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ROCKY DOESN'T WANT YOUR ICE-CREAM (ASTRO crack pt. 1) - Duration: 4:11.

Oh, it's a bunny

It suits you well

It's a hat on top of a hat... It's a double hat

What sound does a bunny make?

When a bunny cries out, it sounds like that

No, that's too much like a wolf

That's a chicken

DDOCA, watch carefully

Bai DDOC

Wow~ *ROCKY PUT YOUR SHIRT ON BOI*

The class... it's 11:05 right now

But we

In 2 hours

Why? I smell like shampoo...

Yeah, I was joking

Me too

MMmmmM

mmMMMmm

Why is it so good? ooOOh

It's really yummy

mmm

*can I have some...*

Last time.. that..what was it

(Joking) He went 'Ugh' to you hyung

*eunwoo transformed into a fishy*

*tf was that*

*you are smacking yourself quite vigorously there*

Wanna be your huh... *was that not super adorable cuz oml*

Rocky, do it. I'll do it~

Wanna be your heheh *stop being so cutE*

You have to say star too

RK:Wanna be you star SH:bucks!

*processing*

Do it again

Wanna be your star wars!

Start...1, 2, 3 *playing a game where they can't laugh*

I only snorted!

*MJ is plotting...and preparing for attack*

He's laughing! He's laughing!

Wait, touching shouldn't be allowed

Who touched you?

It wasn't you?

It wasn't me *was the evil hyung looking down at you*

I'm not going to eat it

(Keeps getting pranked by his dongsaengs)

*rabid little Jinjin is guna get you Eunwoo*

*you'rE SO CUTe haLp*

Ah! Cute!

Ahh, what is thiss

(balancing~)

Oh~How does it stay there?

Hyung, stay still

*Rocky blows on it*

*I suddenly want to see more of raging bean*

(I, too think it's not my style)

No no no no no

My ice cream NO! *I'm dying*

I won't eat it!

Well, until now

Wanna be your star! This has been ASTRO

Wanna be your star! This has been ASTRO! (Leaving out the leader and doing the greeting)

Thank you!

Bye~

Wanna be your star! This has been ASTRO!

Bye~

Up until now, wanna be your star! This has been ASTRO! Thank you~

For more infomation >> ROCKY DOESN'T WANT YOUR ICE-CREAM (ASTRO crack pt. 1) - Duration: 4:11.

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Funny And Lucky Moments - Hearthstone - Ep. 307 - Duration: 4:35.

For more infomation >> Funny And Lucky Moments - Hearthstone - Ep. 307 - Duration: 4:35.

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Are you true to yourself? - Duration: 3:01.

Hi YouTube

I aven't been able to make a video for the past couple weeks

Because I lost my charger

so I haven't really used my laptop since then

And that kind of raised a question in my head

Why do people steal?

What pleasure Is there in taking away someone else's belongings?

I posted about the loss of my charger

on my school's Facebook group

So the stealer probably saw my post

But they didn't care or at least they didn't care enough to give me back my property

Now, what upsets me is not the fact that I'm never gonna be able to see or

touch or use

my charger ever again

But it's more the idea of stealing

Well, sometimes in some cases I can understand the motives one could be starving or oppressed

But often times the reasons are plain absurd

I simply cannot comprehend how far

One is ready to go to get hold of someone else's property

This morning, I woke up to the news of a group of guys

Who robbed someone and then slit their throat

For a hundred thousand dollars, dirhams I mean. I'm sorry, but that doesn't change anything really

They still killed him. That's how far these guys were ready to go

for that price and this got me wondering if we are not any different

I mean how much are we willing to compromise or should I say sacrifice for what price?

In other words how much do your principles cost?

two dollars? a hundred dollars?

Five thousand dollars? Is there a number?

Anyway, these were just my random thoughts on the subject. I would love to hear yours as well

Maybe we could discuss it in the comments section

Thank you for watching and bearing with my inconsistent uploads. I'll see you a next time. Bye. Bye

For more infomation >> Are you true to yourself? - Duration: 3:01.

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Meet the Owners of CA Realty Training - Duration: 6:20.

Robert Rico: Hello, my name is Robert Rico, I'm the Chief Executive Director.

Carolee Rico: Hi, I'm Carolee Rico and I'm the Chief Operating Officer.

Chase Milner: Hi, I'm Chase Milner and I'm the Chief Executive Officer All: and we are

the owners of California Realty Training.

Robert Rico: Thank you for coming to this weeks video blog here in California Realty

Training we are very happy you're here with us.

We want to share some great information with you, particularly today we want to show you

our history, how we started, how we came up with this small, little concept and developed

it into something special just for you.

Let's get started with the history of this company, how it got started.

Carolee would you care to start off and let us know how this all came about.

Carolee Rico: Well, this came about when you were looking at ... back out on real estate

a little bit, got a little tired, maybe burnt down- Robert Rico: Well let me share that

part, that is true.

What happened was, I had it up to here with real estate, in a nut shell I had, had back

surgery and I got very, very depressed and I was just gonna quit real estate all together

and then Carolee came up to me and told me ... Carolee Rico: That maybe we can have you

start training real estate because you have this passion for education, working with students,

working with people, helping people and it was the combination of still working with

real estate, your knowledge, sharing that with any students.

And from there we took off with seven students, then Milner came in the picture and spread

it from one unit into what are we at guys?

I don't know ... Chase Milner: About 28 locations.

Robert Rico: Yeah, this is, it's a really cool story.

So when we first started ... if I can back track, when we first started I didn't think

this was gonna happen at all.

She came up with this idea of putting it back into the classroom.

I think that was a trick.

I think she tricked me and she said I can get you back in front of some students and

that was my passion.

My passion is to make people better if that's possible.

So with that concept in mind she did put me up in front of a group of seven people.

Our first step is students and again like she said it grew into something special.

Once Chase Milner came along and brought his incredible attributes to the company it kind

of just took off with the special education that we created.

Care to share?

Chase Milner: Yeah, so it was obviously starting they had a program going then we talked about

really developing it, turning it into something that nothing else was out there currently

providing the same type of education.

So especially when it came to the way that the students were learning.. it was really

online focused, you'd go through, pass your state exam, most people were searching answers

but they really weren't learning anything during that six month process.

Robert Rico: Right.

Chase Milner: So what I said ... five, six month process ... so what is said is why don't

we have a professional real estate agent like Robert do the training and really teach people

what they need to know to be successful in the industry.

So really give your personal experiences.

And that Robert is incredible at sharing his experiences with his students.

So that kind of became a special blend of what California Realty Training is now.

We provide the online education as well but our real focus is helping students to learn

what they need to know to be successful in the industry.

Robert Rico: And that's what makes it so special is it's not just textbook material.

Your typical conventional education is textbook material, you have somebody up there in the

podium and what not in front of the class room teaching out of a textbook.

Our concept is of course the textbook along with actual experience from real estate agents,

from realtors who are in front of you ... Carolee Rico: Real life, real life real estate.

Robert Rico: Yeah real life agents, what are the real life agents doing?

Carolee Rico: Well they're sharing their true experiences.

Helping the students understand not just the material in the textbook but what's really

happening in real estate, what's really happening outside an office.

What happens when you meet a buyer- Robert Rico: You guys think thats, you think that's

influential?

You think that's important to do that?

Carolee Rico: Oh definitely.

Our program is more of a hybrid program that nobody else was doing.

Chase Milner: Yeah.

Carolee Rico: Even when we were checking in, trying to ... Chase Milner: I'd say nobody

else is still doing.

Carolee Rico: Yeah, exactly and that's the best thing for us.

Robert Rico: Yeah.

Chase Milner: Yeah.

Carolee Rico: We share our experience, our knowledge, we share our good experiences,

bad experiences but the students when they get out there they know that even if they

fail the first time it's okay 'cause you still got to get back up and get out there and keep

trying.

Robert Rico: Yeah.

Chase Milner: Real estate is a numbers game.

So like Carolee said it's door knocking, it's phone calling, it's gonna be rejection.

It's been, watch you close your first deal like Robert shares often with us, it's a very

special experience and that's something we want to impart to our students.

And it happens through the quality education that we've created.

The program is just outstanding.

We developed our own online training system where students can go right on to the system

they have access to PowerPoints, to quizzes to everything they're eBooks, their exams

are right online.

We built out this whole platform to make it really simple for the student to go through

and to get quality education and to get through the program quickly so they can get their

license.

But more importantly, they're really being prepared to hit the ground running once they're

licensed.

Robert Rico: Right the minute they get that licensee they know exactly what to do.

And that's what this company provides to all of our students.

It's two fold, it's the educational part, which is the textbook and then there's the

in class training, which is amazing.

I mean I don't think anybody else out there is doing it right?

I'm not sure.

Chase Milner: They are but it's focused again, it's focused much more around the material.

Carolee Rico: The material.

Chase Milner: It's, you go into a college or you go into a high school or whatever and

you just reading from a book and it's very standardized.

The way that we focus our training is much more around what's going on currently in the

market.

Carolee Rico: Concepts.

How can we understand the concepts of what it is that you're reading.

It breaks it down.

Chase Milner: Exactly.

And how those concepts apply to their daily life as a real estate agent.

Carolee Rico: Exactly.

Chase Milner: So that's really the major difference to the program and how it benefits our students

and why, when they graduated we've seen so many of them be successful so quickly.

Robert Rico: Oh yeah.

yeah.

Thanks for coming to this weeks video blog here at California Realty Training.

If you wanna know anything else about our company do us a favor and do yourself a favor

and leave us a comment down below or a question.

Don't forget to subscribe to our channel, you get a lot of information aside from this.

Thanks for coming, hope to see you guys next week.

For more infomation >> Meet the Owners of CA Realty Training - Duration: 6:20.

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Jnana-Marga, Bhakti-Marga and Karma-Marga. (Robert Adams Satsang) - Duration: 1:06:45.

For more infomation >> Jnana-Marga, Bhakti-Marga and Karma-Marga. (Robert Adams Satsang) - Duration: 1:06:45.

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Tinder | RIKU SOTTINEN @ Stand Up!, kausi 2 - Duration: 1:52.

For more infomation >> Tinder | RIKU SOTTINEN @ Stand Up!, kausi 2 - Duration: 1:52.

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LEGO Marvel Super Heroes 2 Gwenpool (Chronopolis Free Roam) - Duration: 21:31.

Thank you Warner Brothers for the free and early game code.

For more infomation >> LEGO Marvel Super Heroes 2 Gwenpool (Chronopolis Free Roam) - Duration: 21:31.

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Tampa Bay's Iconic Cuban Sandwich || Food/Groups Keep It Cubano - Duration: 9:46.

- So how did they make it in Miami?

Is it any good, Miami Cubans?

- It's not the same.

- Yeah, this is ours. - This is definitely ours.

And as you can see, it's awesome.

- It's an amazing sandwich.

- It is an amazing sandwich.

(upbeat music)

- When you think of Cubans in Florida,

you might not think of Tampa, but you should.

Today, Miami has the highest concentration

of Cuban-Americans in the state,

and in the entire country for that matter.

But back in the 19th century, before Miami was even a city,

it was here in Tampa that the cigar industry boomed

and the iconic Cuban sandwich was born.

You know the one.

Cuban bread, shredded pork, glazed ham,

Swiss cheese, pickles, mustard, and crucially important,

specific only to Tampa, Genoa salami.

And while Miami basks in its modern and well-deserved

reputation as the capital of Cuban America,

400,000 Tampans wait patiently for their town

to get its Cubano due.

So we came down to Cigar City to do just that.

(upbeat music)

We started in Ybor City,

the neighborhood often called Cigar City,

is the soul of Old Tampa's immigrant populations,

and it's got a vibe all it's own.

Local tips: don't mind the roosters;

(rooster crows)

watch out for streetcars and cobblestones;

and never, ever accept a Cuban sandwich

that's been made with mayonnaise.

- Some places will put the mayonnaise on it,

and that's not an authentic Cuban sandwich.

It had to be able to sustain not being in air condition

so mayo would have gone bad.

(upbeat music)

- Andrea Gonzmart Williams is the fifth-generation

owner-operator of the historic Columbia Restaurant

on Ybor City's 7th Avenue.

It makes one of the best Cuban sandwiches in Tampa.

Turns out, there's a very specific reason.

- My grandfather, both of his grandfathers

were cigar rollers in Ybor City.

Cigar rolling in Ybor City

was what made the Columbia Restaurant so important,

because we got to feed all of these great cigar rollers.

So the Cuban sandwich in Tampa,

you start with your Cuban bread,

which obviously represents the Cubans.

You do your ham, which represents the Spaniards.

Then you go pork, Cubans.

Then you have your salami, which represents the Italian.

You top it with the Swiss cheese, which I always say

kind of melts it all together,

much like Ybor City is a melting pot.

And then you top your bread off with yellow mustard

and pickles, which represents the Germans.

It's very important that you layer it in these orders

so it hits your palate just so.

(upbeat music)

- We ordered some expertly layered Columbia Cubans to go,

and headed across the neighborhood for lunch

with the president of J.C. Newman, the last operational

cigar factory in Tampa.

(upbeat music)

- If you know anybody that's been,

that's had three or four generations living in Tampa,

chances are their family worked in the cigar industry,

because those were the only jobs around.

The cigar industry came to Tampa in 1886 from Key West,

that's when Martinez Ybor brought the whole industry

to Tampa looking for a place that had a port

to bring tobacco from Cuba that was located close to Cuba.

A place that had a railroad line to send cigars

up to New York

and Tampa was the ideal spot.

At its height, Tampa had 150 cigar factories,

and in the 1930s was making 500 million cigars a year.

And out of those 42,000 cigar manufacturers back in 1895,

we're the only one left.

- Wow.

- Making cigars today the same way my grandfather made them,

on the same machines, in the 1930s.

(upbeat music)

People think of Cubans settling in Miami,

but nobody has the heritage for cigars like Tampa does.

Nobody even has the heritage for Cuban sandwiches

like Tampa does.

One key to making a good Cuban sandwich

is the bread itself.

This bread comes from La Segunda Bakery.

(upbeat music)

- La Segunda is legendary in Tampa.

Up front, customers at this family-owned spot

stop by for breakfast sandwiches, Cuban pastries,

café con leche, but in back, a giant commercial bakery

cranks out authentic Cuban bread for... well, everyone.

Its own patrons, cross-country mail-order buyers,

long-time accounts like the Columbia Restaurant,

and pretty much any cook in the city

that wants to serve a real Cubano.

How long has La Segunda been around as a bakery?

- 102 years, since 1915.

Our bakers have been around an average of 20 years,

so we feel that they're a part of our family.

(upbeat music)

- Every day is a different day with the dough.

The bread is really like a sponge, it draws in the weather.

And that's the trick of the bread.

My name is Bryant Valdez,

I'm from La Segunda Central Bakery.

I've been here for 30 years and I love my job.

Been here since I was 17 years old.

All my family grew up into making Cuban bread.

I was a natural, really.

First it gets mixed, then we give it air time,

30 minutes tub time in English, then we end up rolling it.

The trick to rolling it is making sure that it's even.

Then, they will measure it in the back,

and put leaves on it.

The leaves are the face of the bread,

and it opens up the bread down the middle.

It opens up like a flower.

We use the palmetto leaf, that's the tradition my

great grandfather learned when he was in Cuba,

and that's also got a little bit of a sour flavor.

- So what's the move you're doing when you do that there?

- When we do that, we're banging it, we're stretching it,

we're making sure it's got a good length on it.

- Gotcha.

- And also, we knock out air out of the dough,

so they can really just measure and go.

But we're at 6,000 a shift, 18,000 a day.

We stay busy.

Miami's got, they don't have real Cuban bread to me,

but they got the form of it, not the taste.

There's no taste like that.

There's no bakery compared to the La Segunda.

- The main thing is that it's got a soft, flaky crust,

so that when it goes on the press, it's still crunchy

when you bite into your sandwich.

(upbeat music)

- What makes an authentic Tampa Cuban in your mind?

- Definitely the bread.

The bread has to be, it's known to Tampa from La Segunda.

- What about lettuce and tomato?

- Absolutely not.

That was more of an American thing, no, not on this.

It messes it up.

It is believed to have been from the Taino culture,

where they take the Cassava bread,

and what protein they had at the time, back in the days,

it would be what stuffed it.

But the Cuban sandwich was made here, in America.

(upbeat music)

But it was always a batido mamey, and a Cuban sandwich.

It's almost like a milkshake and french fries and a burger.

It's delicious, you can't let it go.

- I'm so glad you ordered this.

- Felicia Lacalle is a born and raised Tampan,

and an accomplished chef.

Cubanos are a personal treat for her,

and her very favorite one can be found at Aguila,

an unassuming sandwich joint in West Tampa.

- Aguila is a restaurant that I've been coming to

since I was a little girl.

Mayito knows you, he knows what you already have,

everyone comes and has a regular.

"Are you having a regular?"

you can hear it.

It's soul food, it's dope, it's delicious,

whatever the case may be, you know?

That's what we want.

- That's fantastic.

I mean there's so much meat in here,

but then that plate is just perfect.

- It is perfect.

You have the sweetness, you have the saltiness,

the creaminess, the texture, it's just amazing.

It's delicious.

- I immediately went back for a second bite.

I couldn't help myself here.

- I feel ya, this is a treat.

- You go to Miami.

Miami has the glitz, the glamor, they've got TV shows

about them, everyone knows Miami,

but Tampa was the originator of a very important part

of Cuban cuisine in America.

Do you feel like Tampa doesn't always get its due?

- It doesn't, because a lot of people think, "okay, Tampa",

but that's where it came.

- But Tampa's where it found its identity.

- It did find its identity, for sure.

- Identity. What gives a city its identity?

Like the Cuban sandwich itself,

it's a concept that seems simple enough,

until you start pulling back the layers.

For more infomation >> Tampa Bay's Iconic Cuban Sandwich || Food/Groups Keep It Cubano - Duration: 9:46.

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Artist Vs. Beauty Lover • Makeup Challenge - Duration: 4:47.

I'm feeling extremely confident.

Good, I don't.

Hi, I'm Sara, and I'm okay at makeup,

but I'm a pretty good artist.

And I'm Nina and I'm pretty good at makeup,

but I'm a really, really bad artist.

I do my makeup day-to-day,

but I don't usually do a lot unless I'm going out,

and then I just kind of make it up.

That is not how I think.

So today we're doing a challenge to see

who can come up with the best creative look

based off of a theme.

It has to cover 40% of your face, at least,

and it can't just be a going out, normal look.

It has to be something a little bit more creative.

We're gonna be judged by a jury of our peers,

AKA people we find around the office.

(rousing trumpet music)

What is fall?

What does that mean?

Am I gonna just do an orangey-red look

all over my face?

Or am I gonna draw a turkey leg on my cheek?

- [Sara] The idea behind my look today is

the transition from fall to winter,

so I'm gonna use a lot of autumnal shades,

but also a lot of nice wintery shades as well.

I'm not 100% sure what I want to do for my look,

but I know I want to use fall colors.

I know I want leaves, and I know I want

some sparkly gold in there.

There's already shit happening over there,

I haven't even started.

I don't even know where to start.

What does a leaf look like, you know?

(contemplative humming)

I'm feeling extremely confident.

That's good, I don't.

This is very fun.

I'm glad you're having fun.

My contacts, they're getting dry!

(rhythmic jazz music)

This might have gone off the rails.

That's what I like to hear,

I'm ready.

I think I'm ready too.

(old time music on record player)

We're two fall babes and we're about to go

get the final judgment from our coworkers.

I really have to itch my face,

so I hope that this goes fast.

(upbeat music)

I'm scared I have to choose a winner.

Is that what?

Oh no, I don't want to.

I really like how you both have leaves,

but this little accent is cool.

And also it looks like you have

almost like trees coming out of the sides?

But I think you look amazing too.

I think it's so close.

- [Nina] Thank you, we're done here.

Yours is more leaves, okay, it has more fall colors.

Sara's looking at me like, you better pick me.

Sara, I love you.

Nina's gives me more of a fall vibe.

I'm gonna go with Sara, so tie.

I'm gonna go with Nina.

Nina, yours is really beautiful,

and I love the gold with your skin,

but I just keep looking at Sara's leaf forehead,

and I just love it.

I like Nina's gold look, it just feels fall and festive.

I'm gonna go with Sara.

I'm gonna go with Nina.

I'm leaning towards you.

- [Sara] Ooh, why?

Yours has got a little bit more sparkle.

Nina's!

It perfectly frames my favorite part of her face,

and she uses her cut-crease eye.

I've seen it, 'cause she's done it before.

Oh my gosh, no, I like Nina's.

Yours I like, kind of like deer/small pox chic

around the cheeks, it's cool.

Yours looks more like flowers,

and I feel like leaves?

- [Nina] Yeah.

Autumnal leaves?

Sara, yours is way, it's top-notch.

I have to say, I like the sort of gold look on Nina's.

I'm sorry Sara!

She wins.

We are tied, so we need to visit one more person,

to be the deciding vote.

We need one more vote.

And if they don't pick me I will murder them.

The battery on the phone is about to run out,

so we have to find somebody tout suite.

Guys, can you guys come out with a tie right now,

and just be like...

- [Sara] No.

This looks great, eyes on Sara match her hair,

which is doing a lot for me.

Is this gonna get assisted in?

Sara's has a concept, I feel like that puts it over.

(victorious orchestral music)

I won!

I think that it was really interesting to see

that even though we both had different advantages,

and different experiences,

I feel like we kind of came out equal.

Did we?

Did we?

I mean, I won, but.

I think what we should really do

is let the people of the world decide,

the people of the YouTubes decide.

Should we?

Who truly won.

(upbeat rhythmic music)

For more infomation >> Artist Vs. Beauty Lover • Makeup Challenge - Duration: 4:47.

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The Strange Sexual Journey of the Male Seahorse - Duration: 2:28.

The seahorse, while a fish, doesn't exactly look or act like one.

They have a prehensile tail that can grab vegetation, a tube-shaped mouth for sucking

up food, and when they have sex, it's the male that gets pregnant.

While male pregnancy in seahorses is fairly unique in the animal kingdom, their mating

ritual might sound familiar.

They like to break the ice, by doing some dancing.

Seahorses will dance with each other for days, wrapping their tails around one another,

and even changing colors in the process.

This allows the couple to reinforce their bond and assess one another's reproductive ability.

It also might help synchronize their movements for what comes next.

The reproductive role-reversal is made possible in part by the male's brood pouch.

The male will extend this pouch to impress his dance partner.

The female seahorse will then deposit her eggs into the pouch using a protrusion from

the bottom of her torso called an ovipositor.

Once the eggs are with the male, he will fertilize them with his sperm, ensuring that he is,

in fact, the father.

His work isn't done there, however.

The brood pouch is more than just a flap of skin to hold eggs in.

During pregnancy, the male seahorse keeps blood flowing around the embryos, controls

the salinity of the environment, and provides oxygen and nutrition to offspring.

When it's time to birth his young, the male seahorse expels the newborn seahorses from

his pouch using muscle contractions.

There can be as many as 2,000 offspring, known "fry", but many don't make it to adulthood.

Newborn seahorses are left on their own once out of the brood pouch, and most die from

predators or being whisked away by ocean currents.

Less than 5 in every thousand will survive.

Meanwhile, the parents are right back to their mating ritual.

While the male seahorse has been busy being Mr. Mom,

there are female seahorses with more eggs that are ready to be deposited.

Some male seahorses can give birth in the morning and be pregnant by the end of the day.

Back to the dance floor, Mr. Seahorse.

Back to the dance floor.

For more videos about animal dads, check out this playlist from our friends at the Dodo.

Don't forget to subscribe, and keep coming back to Seeker for more videos.

For more infomation >> The Strange Sexual Journey of the Male Seahorse - Duration: 2:28.

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Me Fracturo El Pene Y Acabo Con Mi Vida 🍤😩👎 | Caso Cerrado | Telemundo - Duration: 16:43.

For more infomation >> Me Fracturo El Pene Y Acabo Con Mi Vida 🍤😩👎 | Caso Cerrado | Telemundo - Duration: 16:43.

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People Try Instant Ramen From Around The World - Duration: 3:25.

- Maybe toss an egg in there for protein.

- Maybe, that actually would be pretty good.

- Maybe, we don't know.

- Okay, gettin' fancy on me.

(laughing)

- I'm a very fancy person.

- As am I.

- So.

(laughing)

(light upbeat music)

- What's up guys, I'm Inga.

I grew up in Hong Kong and I love instant ramen.

I know most people think instant ramen's more like

a broke college student's breakfast, lunch, and dinner.

But come on guys, there are so many more amazing

instant ramen brands out there that people need to try.

So I went to Chinatown found a couple of my favorite brands,

brought them back to the office

to show my coworkers a whole new world.

(upbeat jazzy music)

(cash register bell)

- This looks legit, and...

- It smells really good.

- It smells legit.

- Uh...

- Yeah that's Shin smell.

- It's reminiscent of instant ramen but better.

- It's a little spicier than I was expecting.

- Yeah. It's nice.

- Which is a pleasant surprise.

- Lot's of flavor. Salty. Spicy.

- Spicy.

- The broth really tastes like

the broth you get at the restaurant

when you go get fancy ramen.

- I'm like probably gonna finish this if that's okay.

(laughter)

- Now I'm excited for the next one.

- Yeah.

(upbeat jazzy music)

- Ooh!

- Whoa!

- This is nice!

- The oil on this!

- Yeah!

- It looks fancier than the one that we just had.

- It smells almost like, creamier maybe.

- Is it Uni? Truffle?

- Powdered milk?

- I'm trying so hard to place it.

- I feel like there's coconut in this.

- Definitely something from the ocean is in here.

- It's the perfect amount of like salty...

- Yeah.

- Spicy, and creamy.

- I like milk but only in coffee or cereal.

Not necessarily when it's mixed in with other stuff.

- I'm surprised this is instant.

- This is my new favorite.

(upbeat jazzy music)

- This one looks like artisanal.

- This smells incredible.

- It smells expensive.

(cash register bell)

- It is so beautiful.

- No broth.

- Yeah no broth.

- I've never had mayo on noodles before.

- Oh! Yum!

- It's good.

- The flavors are really crazy,

and they're like kind of baked into the noodles.

- The mayo's so interesting.

I don't know if I would've picked it,

but now I'm eating it I'm like into it.

- I would never have assumed it came from a dried form.

- I'm like super into this. This tastes really good to me.

- This is very delicious.

- It's pretty restaurant quality.

- This actually tastes like restaurant quality.

- If it's like a rainy day and I'm in my P.J.'s.

Like, I would snack on this.

- Yeah.

- Clearly.

(bowls clattering)

- Yeah. Totally good.

- Yeah. Really clean.

(upbeat techno music)

- I thought I knew all kinds of instant ramen,

but today my mind was blown

because there were some different flavors.

- Not only is like, the quality can be better,

but also like there's so much different types

and interpretations. It's pretty cool.

- They really defied my expectations

in terms of what the gourmet landscape was like.

- I've seen the other side. I cannot go back.

- I feel like we went on a journey.

- Yeah. We traveled.

- You're a changed man.

- Yeah.

(laughing)

Today changed me.

- That flavor and the water as well.

I mean, the broth, as well. Sorry.

For calling it water.

(upbeat techno music)

For more infomation >> People Try Instant Ramen From Around The World - Duration: 3:25.

-------------------------------------------

🔗 ⚖ASMR-JAIL⛓Escape with a naughty girl🏃 - Duration: 13:14.

For more infomation >> 🔗 ⚖ASMR-JAIL⛓Escape with a naughty girl🏃 - Duration: 13:14.

-------------------------------------------

A pro wrestler's guide to confidence | Mike Kinney - Duration: 13:28.

Picture it: a big, sweaty, tattooed man

in a cowboy hat and chaps,

is in the ring

as the arena full of fans cheer him on.

Their hero:

"Cowboy" Gator Magraw.

Gator bounces off the ropes and is quickly body-slammed to the mat.

His wild opponent leaps into the air,

crashing down onto Gator's rib cage.

Gator struggles to breathe, wondering:

"Is this really what my father wanted for me?"

(Laughter)

That wild man in the chaps ...

was me.

(Laughter)

(Applause)

(Cheers)

And the answer to the question, surprisingly,

is yes.

(Laughter)

I grew up watching professional wrestling

with my dad.

And like him, I loved everything about it:

the showmanship, the athletic skill,

the drama.

I'd be this little boy, bouncing all over our living room,

pretending to be my favorite wrestlers from TV.

My dad actually reminded me a little bit of Hulk Hogan,

but I was Hulk Hogan and he was Andre the Giant.

I'd get all serious on him and say things like, "Dad ...

someday I am going to be world heavyweight champion."

And he would usually smile and very calmly say,

"OK, then I guess I can count on you to be my retirement fund."

(Laughter)

When I was 16,

a small wrestling show came to my little town in Minnesota.

I couldn't believe it.

Nothing like that had ever come to my town before.

So I got to the arena early in the morning the day of the show,

waiting out in the parking lot to see if I could spot some wrestlers

pulling up in their cars.

It wasn't as creepy as it sounds.

But I could definitely tell who the wrestlers were,

just the way they walked.

They were tall and confident and intimidating,

with their tank tops and Zubaz and fanny packs.

Why wouldn't I want to be them?

(Laughter)

All I could think about was who are these people,

and what are they like?

How did they become wrestlers?

So before the show started,

I walked into this tiny arena --

more like a gymnasium --

and I asked them if I could help set up the wrestling ring.

"Sure, kid. No problem."

And then I pleaded with them to show me some wrestling moves.

"Sure, kid. No problem."

Man, they would just punch and kick me -- hard!

But I never complained.

They would come to my town for one night every couple of months that year,

and then -- poof! -- next day, they were gone.

By the next year,

they finally told me about an actual wrestling training camp

that one of the wrestlers was running,

and I begged my parents to sign me up.

Next thing I knew, I was a high school senior by day

and wrestling in front of live audiences by night.

I had this giant poster of an alligator hanging on my bedroom wall.

So when I needed to come up with a wrestling name at the last minute

and Jesse "The Body" Ventura was already taken --

(Laughter)

I went with "Gator."

I also wrestled in a t-shirt and camouflage pants

because that's what I had in my closet.

I hadn't quite figured out how to develop my own persona yet,

but I was learning.

It was sort of like an apprenticeship.

But I was a wrestler.

And my dad would come to all my matches

wearing a t-shirt that said, "Papa Gator" across the front.

(Laughter)

And he'd brag to his friends

about how his son was going to pay for his retirement someday.

(Laughter)

And I would've.

Not long after I started wrestling,

my dad unexpectedly passed away.

And as you can imagine,

especially as a teenage boy,

it destroyed me.

If you've ever lost someone,

you know what a difficult time that can be.

Your mind -- it's not working right.

The whole thing is just so surreal.

I wanted to feel normal again, even if it was for just a second,

so I went back to wrestling almost immediately.

Wrestling belonged to me and my dad, you know?

So there I was,

sitting in the locker room,

getting ready for a match within days of my dad passing away.

He was gone.

And sitting there alone --

it felt like I was hiding.

But it also felt like I needed to be there.

One of the wrestlers who'd been on the scene a long time

knew what I was going through,

and he came over to see how I was holding up.

I couldn't get the words out.

I just said, "I don't know what I'm doing."

And then we just sat there in silence --

just ... silence.

Before he got up to get ready for his own match,

he gave me this piece of advice

that would change the entire direction of my life.

He told me the best wrestlers are just themselves, but "turned up."

He said successful wrestlers find the traits within themselves

they're the strongest at

and make those the focus of who they become in the ring.

So there I sat --

a scared teenager who didn't know who he was

or why he was even wrestling anymore.

I looked around the locker room at some of the other wrestlers,

and I thought,

"I look so different. How can I ever be like them?"

And then it hit me.

That's the moment I realized I didn't have to be like them.

What I did have to do was find out: What did it mean to be me?

What made me unique,

and how could I use it to my advantage?

I knew I wasn't a chiseled athlete like some of these guys,

but I really didn't care.

So the first thing I thought was,

"How can I amplify something as simple as: comfortable with my own body?"

I didn't know.

And then I thought:

Speedo.

(Laughter)

(Applause)

Or "trunks,"

as we call them in wrestling.

Yeah, trunks.

I could be this big guy

who was comfortable wearing these little trunks

in front of a bunch of strangers.

So I ditched the t-shirt and camouflage pants,

and Gator's new wardrobe was born.

(Laughter)

I was also pretty good at drawing cartoons,

so I wondered if I could turn that up.

I could design my own wrestling costumes,

so each pair of trunks would have its own unique design and color,

all of them completely different --

and extremely comfortable, by the way.

(Laughter)

And I was also the funny kid in school,

believe it or not.

So I thought maybe I could turn that up.

Maybe I could go from the boy who made his buddies laugh

to the man who could rally hundreds or thousands.

So I committed to the idea

that my character wasn't going to be as scary as some of the others.

I'd be hilarious from the moment I walked into the arena.

With every wrestling match, I dug deeper.

I found out that I could laugh at myself.

So this guy would dance and sing his entrance music

all the way to the ring.

That was dancing, by the way.

(Laughter)

I found out that I was an OK wrestler,

but I was an even better entertainer.

And turning myself up made me unforgettable to the fans.

I was trying to find those things about me --

the simple things that were special,

and then ask, "How can I turn them up?"

Now, I knew I wanted my character to be a man's man like my dad was.

I thought, "What's more of a man's man than a cowboy?"

And that's when Gator became "Cowboy" ... Gator ...

Yeah, I needed a last name.

I thought about it until my head hurt. I couldn't come up with anything.

I'm sitting there watching TV one night, flipping through the channels,

and this commercial comes on

about a country singer who had just won an Entertainer of the Year award.

Tim McGraw.

He's a cool cowboy with a great last name.

And I liked his music.

It was just all part of my process.

But I just kept turning myself up

until I became Cowboy Gator Magraw!

(Laughter)

(Applause)

And I knew that if I kept turning myself up

and pushing myself harder,

the opportunities would come.

And then it finally happened.

In the middle of the night,

I got a phone call.

It was the call I wish my dad was around to hear.

The WWE,

the biggest wrestling organization in the world,

wanted me to come and be a part of Monday Night Raw.

Yes -- all of my hard work and miles on the road were finally paying off.

I got to walk down the WWE Raw entrance ramp on live television --

(Laughter)

dressed up as a fake security guard --

(Laughter)

to escort another wrestler to the ring.

(Laughter)

Sure, I was disappointed I didn't get to wrestle,

but very few wrestlers get any kind of call from the WWE.

Maybe one in a few hundred.

And becoming Cowboy Gator Magraw is what got me there.

So instead of walking away that day,

I decided to turn myself up again

and become the best security guard I could.

In fact, I did it so well,

I was the only guard to get a close-up on TV that night.

That's a big deal, you know?

(Laughter)

And I got to sit backstage that entire day

with some of the most famous pro wrestlers in the world,

some of which were heroes of mine as a kid.

And I got to listen to them and learn from them,

and for that day,

I was accepted as one of them.

Maybe my experience with the WWE wasn't ideal.

I mean, I didn't get to wrestle.

But it made me work harder,

turning myself up louder year after year.

I was becoming the biggest version of myself in the ring,

and other people took notice.

Before I knew it,

I'd gone from wrestling maybe once a month in Minnesota

to as often as four times a week all over the United States

on the independent wrestling circuit.

I was literally living my dream.

While wrestling over the next few years,

I suffered a pretty bad shoulder injury

right around the same time my wife and I found out

that we were expecting our first child.

I know what you're thinking,

but believe me when I say those two events are completely unrelated.

(Laughter)

But I needed shoulder surgery,

and I wanted to be home with my family.

It was my turn to be a dad.

So on July 27, 2007,

I wrestled my final match,

and walked away from professional wrestling

to pursue the next chapter of my life.

And as time passed,

the strangest thing started to happen.

I found out that once someone has been turned up,

it's pretty hard to turn them down.

I left the ring but Gator stayed with me,

and I use the turned-up version of myself every day.

My beautiful wife has been with me through this entire journey.

And by the way -- she does not like pro wrestling.

(Laughter)

Like, at all.

But she was always my biggest fan.

She still is.

She knows there's always going to be some part of Gator Magraw in here,

and she wants our daughter and twin sons to discover themselves

the way that I did,

but probably with fewer body slams and steel chair shots to the head.

I mean, do you know how many times she's had to remind me

not to clothesline the referees at my kid's soccer games?

(Laughter)

I mean, it was just the one time,

and my daughter was clearly fouled!

(Laughter)

As a parent now, I've begun to realize that my dad wanted something

much more valuable than a retirement fund.

Like most parents,

he just wanted his kids to reach their fullest potential.

I'm trying to teach my children

that turning yourself up is just not some perfect idea of how to be great,

it's a way of living --

constantly looking for what makes you different

and how you can amplify it for the world to see.

And by the way, my kids don't like wrestling, either.

(Laughter)

But that's OK with me,

because they each have their own unique talents that can be turned up

just like the rest of us.

My one son -- he's a whiz at electronics.

So maybe helping him turn up makes him become the next Steve Jobs.

My other son and my daughter -- they're great at art,

so maybe helping them turn up their gifts

helps them become the next Pablo Picasso.

You never know what you have the ability to do

until you dig.

And don't be afraid to put yourself out there.

I mean, look around.

They say that if you get nervous in front of an audience,

just imagine them in their underwear.

But then I think, "Hey, I've wrestled in less."

(Laughter)

(Applause)

Look, the wrestling circus doesn't need to come to your town

before you get an invitation to be the real you --

the bigger, more stunning version of yourself.

It doesn't even necessarily come from our parents.

Turning yourself up means looking inward toward our true selves

and harnessing the voice that says,

"Maybe, just maybe,

I am more than I thought I was."

Thank you.

(Applause)

For more infomation >> A pro wrestler's guide to confidence | Mike Kinney - Duration: 13:28.

-------------------------------------------

Contagion | 5 of 5 | Laurie Garrett || Radcliffe Institute - Duration: 39:40.

[MUSIC PLAYING]

- And so now it's a particular pleasure

to introduce to you our keynote speaker, Laurie Garrett.

Laurie Garrett is a journalist focused on global public health

and infectious disease.

She's the only person to win the three

P's of journalism, the Pulitzer, the Polk, and the Peabody.

And she does so by explaining the science behind new threats

while navigating the politics that may help or hinder

global response.

She's a fellow at the Council on Foreign Relations

and the author of several books, some of which

you may recognize, The Coming Plague, Betrayal of Trust--

The Collapse of Global Public, and I Heard the Sirens Scream--

How Americans Responded to the 9/11 and Anthrax Attacks.

And if that wasn't enough for you,

she was a script consultant for the film Contagion,

directed by Steven Soderbergh and starring Matt Damon.

She is a member and former president

of the National Association of Science Writers

and chaired the scientific advisory panel

at the UNAIDS High Level Commission on HIV Prevention.

Please join me in welcoming Laurie Garrett.

[APPLAUSE]

- OK.

Hello, all.

I know you're tired, so I'll make this go so fast.

And it's always a pleasure to be here at Harvard.

I was a visiting fellow here years ago when

I wrote The Coming Plague.

And I've been, as is typical with sessions

here, learning a great deal today,

along with all the rest of you, because there have been so

many really brilliant speakers.

So I'll try to be at least somewhere in that ballpark

for you.

So let's just get started.

As I said, I was writing The Coming Plague.

And I started working on it in 1993

when I was a visiting fellow in the Harvard School

of Public Health.

And at that time, the very premise

that infectious diseases were emerging and reemerging

was controversial, because the general feeling was, well,

we've licked it all.

And HIV, which obviously was catastrophic levels already,

was treated as if it was an aberrant problem, because after

all, it was drug users and gay men,

so it couldn't be as dangerous-- it couldn't have arisen out

of a zoonotic situation in Africa.

It couldn't have contributed to perhaps warning us

of what was to come.

And so here we are today all these years later.

More than 60 million people have been infected with HIV.

38 million are living with it today, only half of them

medicated with appropriate drugs.

And it really ranks as the third worst plague

in the history of our species.

Many key amplifiers were already obvious in the 1990s

as sources of amplified infection.

Obviously, contaminated water systems,

whether they be public or private water

systems, horrible housing, and megacities,

with people bringing their rural lifestyles

into these new, burgeoning megacities

and living in peripheral slum conditions side

by side with their pigs, chickens, and so on.

Deforestation and the devastation of natural habitat

environments for all sorts of species,

including those that might carry pathogens.

The nature of the livestock industry, especially where

there's live market sales right in the middle of cities,

and poultry and swine.

Massive abuse of anti-microbials,

especially antibiotics, all over the world,

sold over the counter, black market, and every other way.

Sexual transmission, particularly

involving individuals with multiple sex partners,

high-density sexual activity.

Bats and the encroachment on bat habitats in

particular and stressing those populations.

Nosocomial transmission, meaning filthy,

non-hygienic hospital conditions,

and the spread of blood-borne diseases

within hospital settings.

Of course, the needle itself as an amplifier, as the mosquito

made by humans, if you will.

All of these combined, and were obviously,

in the 90s, already contributing.

Zoonotic transmission, globalization,

lack of preparedness, the inappropriate activities

under conditions of panic, and almost no governance

whatsoever, particularly at the global level,

over any of this that could result in rational preparedness

and response.

I argued in 2000 that the answer was

to bolster our global public health

infrastructure, both inside nations

and as a multilateral effort.

But it was not bolstered, and we've

seen a huge number of outbreaks since, a steady pattern.

All those pictured here in red are

of previously unknown microorganisms,

and all have emerged in the last 20 years.

This doesn't even begin to capture

the entirety of the perspective, but it gives you a sense.

So let's review a few of these.

1994.

Pneumonic plague in India.

Emerges in Surat in Gujarat and paralyzes

the entire Indian nation, though it is,

of course, treatable and preventable.

And we understand it.

What were the key points?

The origin of it was never identified.

Zoonotic, obviously.

Everybody knows that about plague.

It was pneumonic transmission.

There was no rapid diagnostics, so there

was a great overestimate of caseload.

1% mortality.

And of course, the government response was to say,

it came from Pakistan as a biological weapon.

And the Minister of Health was terrified.

The next year we have in Kikwit, which

you heard about earlier from Anne

Rimoin, the emergence of Ebola.

Kikwit, a "city," quote unquote, of 480,000 people

with no running water, electricity, et cetera.

What were the key characteristics?

Again, zoonotic, coming from bats.

Massive deforestation impact, no rapid diagnostic

of any kind, no vaccine, no treatment,

incredible spread within hospital settings,

and a 92% fatality rate.

Total government failure.

And so in this case, we're looking at something

that comes from bats.

We don't know the intermediary species

that Gaspar Minga was exposed to in the rain

forest outside the city, but from then on, transmission

was human to human.

Now we're in the 21st century.

We've already-- we're not even a full 17 years in,

and we've already had quite a number of novel outbreaks

and re-emergences of old familiar friends, if you will,

of our species, including cholera and yellow fever.

Among the ones that I find most disturbing, often overlooked,

are NDM and MCR, the two giant classes

of plasmids I'll get into more.

So the big one at the opening of our century

was SARS, which began literally as the political committee was

choosing Hu Jintao as the next leader in November of 2002.

Key features, again, zoonotic, related to deforestation, bats

and civets.

No diagnostic, no vaccine, no treatment,

incredible spread within hospital settings,

general population risk, 9% mortality in the end,

and complete governance failure by the Chinese government

to such a degree that the only way they ultimately brought it

down was by treating the entire population as suspect infected

and quarantining every single person with a fever

in the entire nation.

This was, of course, a classic zoonotic, bats

to civets to restaurant workers, where they were live

killing the animals, and then from there

into the general population.

Next we have the emergence of a highly virulent form

of avian influenza, H5N1, which in 2005 really looked like it

might be the next big one.

It was another zoonotic, involving wild and livestock

poultry.

No rapid diagnostic, no vaccine, no treatment,

general population risk, transcontinental spread.

Fortunately, it has not yet evolved a mechanism for human

to human steady transmission.

And so this 60% human mortality microbe

remains a relatively rare event in human beings.

But by two different studies, the number of point mutations

necessary to make it a mammalian transmitter

are fewer than three.

H1N1 was a rapid transmitter, fortunately

of relatively low virulence.

Swine flu of 2009.

Global spread, truly dramatic, highly contagious,

again zoonotic.

Swine is the source.

No rapid diagnostic, no vaccine, no effective treatment,

general population risk, vaccine was not available

until the epidemic was pretty much over already

in North America.

Yet we had, even for this low-virulence microbe,

12,500 deaths in the US and more than a quarter

of a million deaths worldwide.

It was, again, a transmission, swine to person,

people to people.

And that is the classic pattern of a swine flu.

Well, unfortunately of far higher virulence and spreading

equally rapidly was the New Delhi form of plasmid,

found originally in an individual who

traveled in India and now available in 19 mutant forms

around the world, at least.

Again, this appears to have come out

of the poultry industry and the overuse of antibiotics

as growth promoters for livestock,

chickens in particular.

There's no rapid diagnostic.

There's no vaccine.

There's no treatment, per se, because by definition,

it disrupts possible treatment.

To give you an idea how severely, this individual was

treated for a broken leg in India, came home to Nevada,

tiny, almost invisible scratch infected.

She went through 26 rounds of antibiotics and succumbed.

Cholera was mentioned earlier as an United

Nations-created epidemic, if you will,

because of peacekeepers from Nepal.

Once it entered from those individuals fecally

into the environment, it's been a catastrophic outbreak

and continues today.

Human carriers in response to the earthquake,

environmental exposure now in every rivulet, stream, and lake

in all of Haiti, no rapid diagnostic.

It requires laboratory work.

Vaccine never really properly applied.

MERS.

Close genetic cousin to SARS.

Despite our history with SARS, MERS arrives, we still

don't have a rapid diagnostic for a coronavirus.

We still are surprised and don't fully

understand the zoonotic pattern.

It does appear to be a bat virus.

Somehow it's in camels, and somehow it's

getting from camels to people.

There is no rapid point of care diagnostic for it.

And it remains one of those diseases

with a 42% mortality rate that just

keeps going on and on and on, largely

within Saudi Arabia, where there are

some difficulties in pursuing appropriate research

to understand this virus more completely.

Ebola then of course emerged starting in late 2013

into 2016 in West Africa.

And here again, it's zoonotic transmission

from bats in a highly deforested area of Guinea.

We had no rapid point of care diagnostic,

no vaccine, no real treatment.

It had concentrated, intense spread, nosocomially

within clinical settings, and a massive death

toll, the largest, of course, we've ever seen from Ebola.

I mentioned plasmids.

Well, the one, MCR plasma, which emerged

two years ago out of China from the swine industry,

is already available in three forms, at least, worldwide.

And we see it in at least 32 countries around the world,

including ours.

This confers broad resistance against colistin

and a whole class of antibiotics in a huge range

of different bacteria.

We have no quick, swift way of diagnosing

whether an individual is suffering from this.

Again, it requires laboratory work.

And it appears to have arisen in a country that

never allowed use of colistin as an antibiotic clinically

in people.

It's 100% associated with the use of the compound

to fatten up livestock and passage via both swine

and poultry to human beings and, as it turns out, to pet food

and from the infected pet to the pet owner.

And so we have a cycle in place that is so far uninterrupted.

Well, of course, 2015 was also the beginning

of the Zika outbreak, which was missed for two years.

Had actually been in Brazil since 2013,

now found across almost all of the American hemisphere.

Vector-borne, associated with climate change, and novel forms

of transmission, not merely mosquito-borne,

also sexual transmission and other possible forms

of transmission, more HIV-like.

Huge impact on, of course, developing fetuses,

with massive cranial and brain injuries.

Yellow fever, the ancient scourge

for which we've had a terribly effective vaccine

for a very log time, and yet it emerged with huge impact

in Angola last year and obviously had

been from the monkey population via mosquitoes.

No really good treatment exists for yellow fever.

The vaccine is the key to stopping it.

But of course, what was determined was

we were low on vaccine, and Angola

had allowed its whole vaccination program to lapse

for quite a number of years.

In the end, once it reached Congo and got to Kinshasa,

there was terrible fear that we were

going to lose control of this problem.

And so Brazil donated yellow fever vaccine stockpiles

because the world was running out.

It was diluted five to one.

It still worked.

But then yellow fever emerged in the Amazon,

and Brazil didn't have vaccine.

They were finally able to manufacture vaccine,

but the world is out.

CDC says we won't have vaccine till 2019 for Americans.

Cholera in Yemen.

Thank you very much, Saudi Arabia.

You not only brought us MERS, you

bombed the heck out of all the Yemen infrastructure,

and now it's almost impossible to bring their cholera

under control.

It's estimated there will be certainly

a million cases in total in Yemen alone

by the end of December.

And regionally, across the Horn of Africa,

we have a full-blown cholera pandemic.

All right, why is all this happening?

And what do I see going forward?

Welcome to the Anthropocene, which is more than just CO2,

more than just climate change and global warming.

It is increased atmospheric CO2, acidification of our oceans

and water systems all over the world, a melting

and deterioration of all ice structures and glacial systems

worldwide, a decrease in oxygen for the planet.

The oceans alone are producing 6% less oxygen

than was baseline mid-20th century.

Decreased proper processing of nitrogen, sulfur, zinc,

a huge range of chemicals.

The changes are already so pronounced that we

can see that at least 300 different species of animals

have been shown to have changed their territorial distribution

in response to anthropogenic inputs,

chiefly climate-associated.

And as the animals move, such as cod,

which used to be the staple for people in southern Europe--

and when I was in Greenland, they can't even

catch it there anymore.

It's gone so far north.

And it's now been replaced by bony mackerel.

As the fish populations move, the birds move,

and the flyways are shifting, including the great Asia

flyway, which of course has been the source of almost

every single form of avian influenza we know about.

So as the flyways shift, as the animals shift,

as the birds shift, the patterns of microbial outbreaks

are likely to begin shifting quite dramatically.

And we're just at the very beginning of this right now.

Well, what this could mean going forward

is we have to look at such things as melting permafrost,

to begin to ask, are we thawing out our historical pathogens?

Last year, you had an outbreak of anthrax,

which killed reindeer and one human being

in Siberia, associated with melting permafrost.

And we have this whole class of these new, bizarre, giant

viruses, pandora viruses, that have

been retrieved from melting permafrost in Siberia.

Something's going on, because all of the grazing species

are dying out across the tundra and permafrost

of the Arctic, the saiga, the caribou, the reindeer.

In some cases, we're not exactly sure

why, what specific infections or microbial changes

are occurring, but the populations

are dying at a dramatic pace.

One giant survey of climate and anthropogenically-affected

pathogen distribution finds that 63% of human-animal pathogens

are climate sensitive, the majority of them

of zoonotic potential or reality already.

This means that we're going to see

more and more of the unpredictable occurring as we

change in the Anthropocene.

You've heard about the microbiome.

Let me talk to you about the Earth microbiome.

We can see changes occurring in the microbial distributions

all over the planet, even our troposphere.

You can see where microbes have come from

and what their nature of their source type might be,

fecal, water, salt water, what have you.

You can even measure microbial distribution associated

with specific weather events and hurricanes in the troposphere,

dropping from one side of the planet

all the way to the other side of the planet.

Habitats can be determined.

And we can actually see microbial patterns

of distribution around the world associated with, say, air

pollution events.

Kawasaki disease is an example.

Researchers at Columbia University

have shown it blew, literally, hitchhiking on dust in a dust

storm, from China to Japan, sickening children in Japan.

As the dust characteristics of the troposphere

get worse because of climate-associated changes,

all sorts of things can hitchhike around the world now,

including antibiotic-resistant microbes or plasmids.

And of course, the trend that we see

with anti-microbial resistance is a very worrying one.

I would even argue it's potentially

a reversal of our grand 20th century medical achievements.

By one analysis put forward by the British government

and presented to the United Nations General Assembly,

antibiotic resistance could well kill more people than cancer

within just a couple of decades.

This is terrifying.

And when we talk about how do you

go about controlling such a problem,

you need to think, what are the sources of the abuse?

It is not human use, though of course,

just like we heard with opioids, the tendency

is to chastise physicians for inappropriate practices.

But the real use of antibiotic products

is as fatteners for livestock, non-ailing livestock,

a permanent feature in their food.

And those livestock are secreting

antibiotic-resistant microbes in their feces,

and in their fertilizers and all the products, which end up

going right into the ecosphere.

And as we heard earlier today, just

try naming any ecological setting in which you can not

find antibiotic-resistant microbes and plasmids.

There's a big movement now to try and understand

what's called the resistome.

We're not just the microbiome, but the resistome.

And one of the most crucial ones is the rhizome

around the plant roots, which draw

from the soils nutrients, water molecules,

and so on into plants.

We're seeing growth stunting.

We're seeing the nature and quality

of our food crops disrupted by these larger

microbiome disruptions of our environment.

So the dysbiosis we heard described earlier

in the human body is a dysbiosis we're

seeing in every ecological setting

we look on the planet today.

The problem is no one governs any of this.

There is no entity whose job it is

to make sure that the biology of the planet

remains intact or appropriate, with appropriate diversity.

We have no national government institution that

does this, no international.

And so when a crisis happens, the responses

are largely inappropriate.

Panic drives too much rapid movement,

people running away from an epidemic,

taking it with them when they go.

And this fear mongering that fills the airwaves

and fills the nature of the response

with inappropriate activity.

It doesn't help that when there should be governance

and we actually have sort of laws, if you will,

on the international books, they fail to implement,

as happened with Ebola in West Africa.

The first case appearing day after Christmas 2013,

no public health emergency declared for eight months

by WHO.

Well, governance is expensive.

It requires appropriate donor input

in order to maintain the kind of governance that I'm advocating.

And we do not see that kind of appropriate donor input.

If you look at all funding for global health writ large,

that little piece that's about epidemics and so on

can't even be found on a pie chart.

What it does exist is a global health infrastructure

that is highly dependent on two donors, the United States

government and Bill Gates.

The two Washingtons are calling the shots.

Now one of those Washingtons is very likely

going to say, [BLOWS RASPBERRY] global health very soon.

And the other one has no board and no accountability.

He could wake up tomorrow and say, you know,

I'm really sick of this global health stuff.

I think I'll switch to climate change.

Preparedness financing, such as it is, 60% of it

comes from the United States government.

And most of the remainder is Bill Gates

and the British government.

So look at the vulnerability that this dependency

on a very finite number of sources

has put the entire world in at this moment.

With Brexit, we have no idea where the UK is going,

and with Gates, well, the majority

of Gates' commitment, particularly to WHO,

is about eradicating polio.

And he's made it very clear that when polio is eradicated,

he's walking away, which could be next year or the year after.

Well, WHO has been using polio money in a highly fungible

manner so that its dependency for everything at WHO

is tremendous.

30 percent of all health physicians for WHO in Africa

are funded by polio money.

Entire government health systems are funded by polio money.

How will WHO stay afloat if a year or two years

from now that polio money goes away?

Nobody has an answer.

Believe me.

I've asked everybody at WHO.

It's a quiet, behind-the-scenes panic.

All right, so what would I predict

when I go out on a limb?

I predict we're going to see a lot more dangerous plasmids

emerging and spreading with equal rapidity to the NDM

and MCR.

I predict we're going to see far more virulent crop

pathogens that will make Ug99 rust look like a plaything.

I think we're going to have more incurable STDs.

We already see antibiotic resistance

just overwhelming gonorrhea.

And we're going to see more diseases exploit

sexual transmission.

We're going to see microbes play a role in hastening

the pace of climate change.

For example, these microbes that are red that

are now growing on the surface of Greenland,

shifting the albedo and causing the ice to melt more rapidly.

We have methanogens thawing out of the permafrost that actively

produce methane, which is 80 times worse than CO2

for the climate change impact.

We will see more microbes emerging

from the most diverse mammalian phyla on the planet, bats,

and more associated with migratory birds,

particularly, of course, as I said, influenza strains.

Changes in climate will affect all of the animal species

that feed in the upper canopies of rain forests.

We will have more of the ancient microbes reemerging,

as we've already seen with yellow fever and cholera.

And I will predict that we will have a second great HIV

pandemic.

It will be far larger than the one we are currently

in the midst of.

It will occur because now, 10% of new infections worldwide

involve drug-resistant strains of the virus,

because donor support is declining rapidly,

because less than half of the ARV need is currently met,

and--

I'm going to go back one second here--

we do not have a cure.

In fact, we don't even research and look for a cure anymore.

And though you occasionally hear some good news about a vaccine

innovation, we don't have a vaccine.

We have a huge youth bulge emerging in Africa.

And currently, the new infection rate is twice the death rate.

So just do the math, and you can see what's coming.

We will have, as we heard earlier,

greater potential for man-made microbial threats,

including simply as accidents, simply

as stupid things done by a high school student in a high school

lab.

And the Anthropocene writ large is

going to have an enormous impact, because we're

seeing more estrogen compounds, possibly associated with why

we have a huge decline in sperm production

by men in the Western world.

We'll have more antibiotic and antiseptic waste,

increased toxic algae, an entire range of anthropogenic inputs

that will have an effect on the totality of the planet,

resulting in an ever-increasing threat of the emergence

of pathogenic disease.

Thank you.

[APPLAUSE]

- Want to take questions?

Thank you very much.

We've got about 15 minutes for questions.

- I know I've wiped everybody out.

They're all--

- There we go.

Great.

- Sure.

Go ahead.

- Hi.

I don't want to suggest that there's

is one cause of all these things,

but how do you think neoliberalism

as a set of policies that shape political economies ties

together climate change, unregulated pharmaceuticals,

but also the retreat of states in many

of these countries leading to a lack of governance

at both the state and the global level?

- Well, I don't know about neoliberalism,

but certainly nationalism and the retreat from globalization

back to putting the nation-state first,

and in the case of Donald Trump, only,

and certainly with the Brexit retreat,

we're getting the same signals from Britain--

this doesn't help when what we're trying to deal with

is supra-national problems.

They know no borders.

The problems cannot be tackled by any one country alone.

The People's Republic of California

is doing everything it can to lower its CO2 footprint.

Bravo.

Go for it.

But no matter what California does,

Californians will still experience

all of the threats I described.

- That was a cheery talk.

[LAUGHTER]

Strategy.

Culture eats strategy for lunch.

And this community is focused a lot

on strategy and rational solutions to tough problems.

And you're out in the community a lot as an author.

Do you have a way to engage this community and others

at a cultural level?

- Thank you for that.

Let me say, first of all, I do see several mitigation points

that could help us a lot.

It starts with how we got here, which

is that when Jim Hansen published

his first warning in 1983 saying,

we're filling the atmosphere of CO2

and it's going to have this horrible impact that

came to be called global warming, the whole team

of scientists that eventually piled on and joined in with Jim

and echoed his concerns came out of NASA, the planetary science

community, geophysics, populations

of people for whom it was code to say increasing CO2.

They totally got it.

But you know, I'm going to just ask all of you

here in this audience-- keep it to yourself,

but how many of you, just really seriously,

if you sat down with your grandmother,

could explain how carbon dioxide causes climate change?

Well, I didn't ask for a show of hands, but thank you.

The truth is very few people can.

And frankly, the majority of the world population

doesn't even know what carbon dioxide is.

It allows denialism when you don't understand

and when it seems like an elite group does

think they understand, but they're not

making it clear to you.

Moreover, we're talking about a whole lot

more than one molecule in terms of the larger

anthropogenic impact and what it's

doing to disrupt the planetary microbiome.

I very much believe we need to--

it's fine if we tie certain treaty agreements

and so on to carbon and make countries

meet CO2 limitations and so on.

That's a completely fine way to go about trying

to reduce risk to the planet.

But it's insufficient as a way to talk

to the people of the planet about what is happening,

because the people of the planet don't know what CO2 is.

If they know anything, they had a grammar school course

that taught that plants breathe it in, and we exhale it out,

and that's kind of the end of the story.

And certainly they don't understand

how the chemistry of what goes on in the upper atmosphere that

leads to this weakening of our very

fragile protective atmospheric layer that

keeps us from being mercury.

And I think it's really important

that we start having a conversation that

goes to this kind of putting biology first.

We've had the chemistry first and the physics

first for a really long time.

We need to bring the biology front and center,

because everybody knows pets.

Everybody gets sick.

Everybody takes antibiotics.

Everybody eats food.

Everybody breathes air.

Everybody drinks water.

Ergo, we share a risk that's very tangible and very real.

And we need to take the discussion there.

Thank you.

- Thank you.

Thank you very much.

[APPLAUSE]

I want to thank Laurie Garrett for sounding the alarm and all

of our speakers today, who I think

did a great job of outlining the scale and the scope

of the problems but also many of the solutions and the new tools

that we've got to face these challenges.

You've heard today cutting-edge science that

demonstrates the vast amplitude of public health and expands,

perhaps even explodes, your concept of what an epidemic is

and how we can research them.

We have come a long way in a century

from the lists of John Graunt and the shoe

leather of John Snow.

We heard about microbiomes, signal processing,

computational analyses of networks, CRISPR and gene

drive as novel solutions.

And we also heard about mixed methods,

the importance of listening to the voices that are not heard,

voices of Ebola survivors, of men suffering

from mental illness, of the close affiliates of gunshot

victims.

And you've also heard a call for resources,

for some new resources like a global immunologic laboratory,

for data storage to contain all the gigabytes and terabytes

of data that are coming in from all corners,

and as well for good old-fashioned public health

infrastructure.

We've heard a call for transparency,

including for scientific literacy, which

I think is fundamental to really marshaling

public support for the kinds of resources

we need to combat these challenges.

You've also heard a very clear call, particularly

from Kevin Esvelt today, for open science

and for sharing data as a way to break

the personal and institutional barriers

and bring the research out of the ivory tower

and into the community.

Part of this is breaking the grip

of the pharmaceutical industry on government and medical

doctor response, including the overprescription of drugs

and the overuse of anti-microbials.

Part of this is local capacity building, including

self-reliance and empowerment.

I was particularly inspired by Christian [? Habpie's ?] talk

this morning about how Nigeria got ahead of the curve

and really marshaled a lot of local resources

to really prevent Ebola from taking a grip on their country.

It really comes down to the front line.

Pandemics, as Caroline Buckee said, start locally.

And they require both speed and accuracy.

This all leads up, to me, to an urgency

to align our academic, our industry, and government

incentives to do the right thing,

as we heard over and over again.

We need to demand more from our institutions

and particularly from our governments.

We also talked a lot about networks today.

Like microbes, they're all about context.

We heard about networks, of course, of contagious disease

and also of pernicious social conditions,

but we also heard about networks that form

communities and improve health.

I think the consensus of the day is

that if we can pull our act together,

we increasingly have the power to combat

these networks of disease with networks

of information, of knowledge, communication, collaboration,

and shared resources, just taking Nigeria as one example.

At the beginning of the day, we talked about the public health

triumphs of the 20th century.

And while any program on epidemics

isn't doing its job if it doesn't alarm you

about new and emerging threats, today we

also heard about novel emerging tools from, frankly,

a lot of brilliant and quite young

scientists dedicated to sharing their work.

I think we have reason for a lot of caution,

but I also think we have reason for a fair bit of optimism,

looking at the lineup of young scientists that we had.

And I'm still optimistic that the 21st century

will bring an even greater list of public health victories.

But it really depends on us demanding more, demanding more

from our institutions, from our philanthropists,

and from our governments.

And I'll leave you with that thought.

Thank you very much for today, for coming, for listening,

for staying the whole day, as many of you have.

I also want to thank our online audience, which

was large and incredibly diverse, all over the globe.

Please come back for our series of lectures

on epidemics throughout the year.

You'll find postcards at the back of the hall and downstairs

at the registration desk that will tell you

about what those are.

The next one coming up is in February

by Louise Oaklander from Mass General on fibromyalgia,

some groundbreaking research there.

And for now, please join us for a reception

and to see those fantastic posters of the students

in Fay House, which is next door.

Thank you again, and I look forward to seeing you there.

[MUSIC PLAYING]

For more infomation >> Contagion | 5 of 5 | Laurie Garrett || Radcliffe Institute - Duration: 39:40.

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JAK STRZELAĆ RZUTY KARNE CZ.2?! | PLANETA FUTBOLU | - Duration: 7:07.

For more infomation >> JAK STRZELAĆ RZUTY KARNE CZ.2?! | PLANETA FUTBOLU | - Duration: 7:07.

-------------------------------------------

Meet the New MythBusters in This EXTENDED PREVIEW of Episode 1! - Duration: 12:00.

♪♪ [DOO-WOP MUSIC]

Jon: THREE...

Narrator: "MYTHBUSTERS... ...TWO...

...IS BACK! ...ONE!

♪♪

[ LAUGHS ]

A DYNAMIC DUO...

OH! [ LAUGHS ]

...A STATE-OF-THE-ART DESERT HQ...

[ LAUGHS ]

COME HERE! COME HERE!

HO HO!

...AND AN EXPLOSIVE MENU...

THAT COULD GET NOISY.

...OF ALL-NEW MYTHS.

[ GUNSHOT ]

♪♪

THAT WAS A HECK OF A FART.

♪♪

ON "THE SEARCH," NEW YORK PRODUCT DESIGNER JON LUNG...

I CAN'T WAIT TO GET OUT THERE AND JUST [IMITATES EXPLOSION]

...TEXAN BIOLOGIST AND MASTER BUILDER BRIAN LOUDEN...

LET THE SCIENCE BEGIN!

YEAH!

...AND HIS BEST FRIEND, BO,

PROVED IN A TRIAL BY MYTH...

WE ARE GOOD TO GO.

Narrator: ...THEY HAD WHAT IT TAKES TO TEST TALL TALES.

PLEASE WELCOME THE NEXT GENERATION OF MYTHBUSTERS!

[ CHEERS AND APPLAUSE ]

Narrator: AND SO BEGINS THE NEXT CHAPTER.

♪♪

BRIAN AND JON KICK OFF WITH AN AIRBAG DISASTER.

SPEED -- 26 MILES PER HOUR.

BOOM!

THIS MYTH IS ABOUT WHETHER OR NOT HAVING YOUR FEET

ON THE DASHBOARD... BOOM!

...TURNS YOUR COLLISION...

BAM! [ IMITATES EXPLOSION ]

...INTO SOMETHING LETHAL.

THAT WAS PERFECT.

Narrator: AND... SELFIE STICK!

Narrator: ...A ROCKET-POWERED SWORD.

Jon: WE'RE TESTING IF A WEAPON

CAN SLICE THROUGH A VILLAIN'S NECK...

NOW, THAT'S A KNIFE.

...WITH SUCH FORCE AND PRECISION...

WELCOME TO THE DANGER ZONE.

...THAT HIS HEAD STAYS ON HIS SHOULDERS AND DOESN'T MOVE.

FLAMES EVERYWHERE!

-- Captions by VITAC -- www.vitac.com

CAPTIONS PAID FOR BY DISCOVERY COMMUNICATIONS

♪♪

♪♪

Narrator: FIRST UP, A MYTH BASED ON THE PARADOX

OF A LIFE-SAVING BOMB.

EVERY MODERN CAR HAS ONE RIGHT THERE IN THE DASH

PRIMED TO GO OFF UPON IMPACT.

[ TIRES SCREECHING ]

THEY SAVE DRIVERS' LIVES EVERY DAY.

BUT THE MYTH IS THAT AN AIRBAG HAS ENOUGH FORCE

TO PUT A LAID-OUT PASSENGER IN MORTAL DANGER.

ARE YOU REALLY RISKING YOUR LIFE PUTTING YOUR FEET UP?

[ TIRES SCREECHING ]

BRIAN AND JON STRAP IN TO FIND OUT.

THIS ONE'S INTERESTING. I'VE ALWAYS WONDERED ABOUT IT.

RIGHT? I MEAN, HOW COULD AN AIRBAG

GO FROM SAVING YOUR LIFE WHILE YOU'RE SITTING LIKE THIS

TO KILLING YOU WHEN YOU DO THAT?

THAT'S WHAT WE NEED TO FIND OUT.

I MEAN, THINK ABOUT IT.

IT'S LIKE A BOMB IN YOUR FACE READY TO GO OFF.

MAYBE THAT'S WHERE WE SHOULD START --

BLOW A FEW OF THESE THINGS UP

AND SEE HOW MUCH FORCE THEY EXERT.

BLOW THINGS UP?

I'M IN.

♪♪

HERE WE GO.

OLD COUNTERSTEER.

[ IMITATES TIRES SCREECHING ]

[ WHIMPERING ]

♪♪

HELLO, LADIES. [ CLICKS TONGUE ]

I LIKE THAT I -- HI, BO!

OH, I WAS TALKING TO YOU!

OH, HI, BO! [ LAUGHS ]

THIS IS OUR TEST VEHICLE.

IT'S SLIGHTLY MODIFIED FOR TV PURPOSES.

WAIT. I GOT -- OH. I GOT IT.

♪♪

[ LAUGHS ]

BUT IT HAS ALL THE PARTS WE NEED.

IT'S GOT THE SEAT, THE DASH WITH THE AIRBAG IN IT.

A QUICK MYTHBUSTERS-CUSTOM SUNROOF'S

GONNA LET OUR HIGH-SPEED GET A GREAT VIEW INSIDE HERE.

AH! GOOD OLD CARDBOARD CARS.

FANTASTIC.

THIS IS WHAT WE'RE GONNA USE

FOR OUR FIRST FEET-ON-THE DASHBOARD TEST.

Narrator: TO BEGIN TO DIAL IN ON THE LETHALITY

OF PLACING YOUR FEET ON THE DASHBOARD...

AIRBAG'S ALL WIRED UP.

...WITH BUSTER...

CURRENTLY RESTING IN "PIECES,"

THE GUYS RECRUIT A STAND-IN SIMULAID...

THIS IS BEYOND VALET SERVICE.

[ Laughing ] YEAH. ...TO SIT IN THE HOT SEAT.

[ THUD ] OOPS. SORRY.

HOW OFTEN HAVE YOU SEEN THIS?

YOU'RE ON A SUMMER ROAD TRIP.

THE SUN'S OUT. THE WINDOW'S DOWN.

YOUR HAIR'S BLOWING AROUND IN THE WIND.

YOUR HAIR'S A MESS.

I'M AWFULLY JEALOUS.

[ LAUGHS ]

WELL, I'M SURE SHE WON'T NEED IT

AFTER WE'RE DONE WITH THIS TEST.

GOOD. I'M GOING OUT TONIGHT. [ LAUGHS ]

AND YOUR LEGS ARE KIND OF CRAMPED,

SO YOU PUT THEM UP ON THE DASH.

BUT WHAT HAPPENS IF YOU GET INTO A LOW-SPEED FENDER BENDER,

LIKE 20, 30 MILES AN HOUR, AND THE AIRBAG DEPLOYS?

♪♪

LET'S GO CRASH THE CAR.

OH, LET'S.

Narrator: THEIR PRELIMINARY TEST SETUP IS READY TO ROLL.

THE AIRBAG IS REMOTE-CONTROL-RIGGED TO RESPOND

AS IF IT'S IN A LOW-SPEED IMPACT...

AND THE CAR SET UP FOR THE CAMERAS TO GET A GOOD VIEW.

I THINK WE'RE ABOUT TO SEE SOME EXTREME YOGA.

LIKE...PBHT!

♪♪

FEET ON TOP OF DASHBOARD

IN THREE, TWO, ONE.

OOH! OH!

♪♪

OH.

♪♪

I SAW HER LEG JUST SHOOT OUT THE ENTIRE DOOR.

IT JUST WENT "PBHT"! YEAH.

Jon: ONE.

OH, MAN. I DON'T REMEMBER HER LEG LOOKING LIKE THAT, RIGHT?

YEAH. HOW'S THE OTHER LEG?

OH! WHAT?

IT'S IN THE DRIVER'S SEAT.

WHAT?

[ LAUGHS ]

♪♪

OH, MY GOSH.

♪♪

OH, WATCHING IT IN REVERSE.

IT'S LIKE THE PARTY HORNS. [ IMITATES HORN BLOWING ]

BUT IT'S A FOOT THAT COMES OUT.

THAT'S NASTY.

[ HORN BLOWS ]

Narrator: THAT'S A SIGNIFICANT AMOUNT OF FORCE,

AND IT'S CLEAR THERE'S SOMETHING TO THIS MYTH.

♪♪

THE QUESTION IS, WOULD IT BE DEADLY?

♪♪

BUT FIRST, CUE MYTH NUMBER TWO.

[ EERIE MUSIC PLAYS ]

WHAT'D I MISS?

DUDE, THERE'S A VAMPIRE IN THE HOUSE,

AND THE GUY'S HIDING IN A BATHROOM WITH A SWORD.

♪♪

OH!

HE JUST CLEAN THROUGH THAT DUDE,

AND HIS HEAD DIDN'T MOVE AN INCH.

WAIT FOR IT.

AND HEAD ON THE GROUND. [ THUD ]

OH, THAT'S AWESOME!

BUT DO YOU THINK THAT COULD ACTUALLY HAPPEN

IN REAL LIFE, YOU KNOW?

LIKE, CUT A BAD GUY IN HALF, BUT HE DOESN'T MOVE AN INCH.

HE JUST FLOPS IN TWO.

THERE'S ONLY ONE WAY TO FIND OUT.

WE HAVE GOT TO TEST THIS.

[ SWORD SLASHES, WOMAN SCREAMS ]

♪♪

WHAT'S WRONG WITH THAT GUY?

♪♪

Jon: THIS CLASSIC MOVIE TROPE IS SO COMMON

THAT IT HAS ITS OWN NAME -- DELAYED CAUSALITY.

SO WHETHER IT'S A ZOMBIE OR A MONSTER

OR SOME GENERIC BAD GUY McBADDERSON,

GETS HIT WITH A BLADE WITH SO MUCH FORCE

THAT HIS BODY DOESN'T MOVE UNTIL IT SLIDES APART.

SO, SCHWINK!

HOLD FOR DRAMATIC PAUSE.

♪♪

[ IMITATES THUD ]

THAT'S WHAT I CALL A NIGHT AT THE MOVIES.

Narrator: TO BEGIN THEIR DECAPITATION DELIBERATIONS,

BRIAN AND JON HAVE ENLISTED WEAPONS-WIELDING EXPERT

R.J. McKEEHAN.

WHEN IT COMES TO SWORDPLAY...

OH, HE DEAD.

...R.J. IS A CHAMPION.

OH, GEEZ.

HE COMPETES IN AND WINS

HISTORICAL MARTIAL-ARTS CUTTING COMPETITIONS.

♪♪

WE'RE GONNA START WITH YOUR SWORD

ALL THE WAY OVER YOUR HEAD.

ALL RIGHT.

AND TO HELP TEST THIS HOLLYWOOD TALL TALE,

HE HAS THREE KEY TAKEAWAYS.

YOU'RE GONNA NEED PROPER EXTENSION OF THE ARMS,

YOU'RE GONNA NEED SPEED,

AND YOU'RE GONNA NEED EDGE ALIGNMENT.

♪♪

IT TAKES A WHILE AND A FEW CAMERAS...

DID I GET YOU?

ARE YOU OKAY?

OOH!

THIS IS ALMOST PERFECT.

Narrator: ...BUT BEFORE LONG...

PRETTY GOOD. A LITTLE TINY BIT OF WOBBLE.

...R.J.'s INSTRUCTION HAS BRIAN...

ALL RIGHT, WHAT'S NEXT?

...AND JON...

♪♪

[ LAUGHS ]

BANANA DROP.

...TAKING OUT BAD-DUDE FOOD WITH ONE CLEAN SLICE.

♪♪

FRUIT SALAD FOR EVERYONE! CHEERS.

[ LAUGHS ]

CAN'T EVEN TASTE THE SWORD.

IT'S LITERALLY THE FRUITS OF OUR LABOR.

COMING UP, WITH BUSTER ON SICK LEAVE,

THE AIRBAG ANOMALY GETS AN ANATOMICAL UPGRADE.

OOH! [ LAUGHS ]

AND THE DECAPITATION INVESTIGATION...

THREE... ...TAKES OFF.

...TWO, ONE.

♪♪

Narrator: TO CONTINUE THE RICH, VARIED,

AND EXPLOSIVE 15-YEAR MYTHBUSTING LEGACY,

BRIAN AND JON COMPETED

AND EARNED THEIR PLACE ON "THE SEARCH."

IT'S EXPLOSIONS. IT'S "MYTHBUSTERS."

IT'S BEAUTIFUL.

AND I WANT IT TO LAST FOREVER.

Narrator: FROM A SIDEWAYS EJECTION SEAT...

[ ALL CHEERING ] FIRE!

...TO A MEDIEVAL JUNKYARD CATAPULT...

AND EVEN DUCT TAPE BOAT SHOES...

"HE'S REALLY DOING IT."

BUSTED!

I'M SO PUMPED TO BE ONE OF THE NEW MYTHBUSTERS.

IT REALLY IS A DREAM COME TRUE.

THIS NEW SEASON OF MYTHBUSTERS IS GOING TO BE DIFFERENT WITH ME AND JON AT THE HELM.

HE'S MORE SHOP AND PRECISION, AND I'M BACKYARD AND ABSTRACT.

BUT, WHEN YOU COMBINE THOSE TWO...

"PRETTY GOOD!"

...YOU GET THE PERFECT WAY TO TEST ANY MYTH...

"PULL MY FINGER"

...IN A WHOLE NEW WAY YOU HAVEN'T SEEN BEFORE.

[GRUNTING]

AHHH! WHY?!

GET READY FOR A WILD RIDE!

ON SCIENCE.

I'M SO STOKED TO BE ONE OF THE NEW MYTHBUSTERS.

"GOOD JOB!"

MY BACKGROUND IN PRODUCT DESIGN HAS PREPARED ME PERFECTLY FOR MYTHBUSTERS...

...BECAUSE I DESIGN AND BUILD PRODUCTS [LAUGHS]...

IT'S LITERALLY THE WHEELHOUSE OF WHAT MYTHBUSTERS IS.

WE GET TO WORK ON SOME PRETTY EXCITING STUFF!

"DO NOT TRY AT HOME."

BUT ALSO SOME DANGEROUS STUFF.

[POPPING SOUND] "OH!"

WE DO GET NERVOUS, BUT THE EXCITEMENT DEFINITELY TRUMPS THAT.

"WHOO! WE'RE GOOD!"

THIS IS WHAT WE LIVE FOR.

♪♪ [DOO-WOP MUSIC]

For more infomation >> Meet the New MythBusters in This EXTENDED PREVIEW of Episode 1! - Duration: 12:00.

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Cristian Buică - Bună dimineața - Duration: 2:25.

For more infomation >> Cristian Buică - Bună dimineața - Duration: 2:25.

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BOMBSHELL: What Top Scientists Just Exposed About Michelle Has Barack In PANIC MODE. - Duration: 2:54.

BOMBSHELL: What Top Scientists Just Exposed About Michelle Has Barack In PANIC MODE.

First lady Michelle Obama has wasted a lot amount of her time in the White House combating

childhood obesity.

America's children have been forced to eat cardboard and pig slop because she says it's

healthy.

Well, she's dead wrong.

The truth is that she has wasted millions of taxpayer dollars on failed programs much

like her husband.

And the truth is that scientific evidence is suggesting that her crappy school lunches

are far worse for children than she would like to believe.

In fact, the results of a recent Virginia Tech study offer critics new ammunition by

suggesting school lunches might be CAUSING the very problem Obama has been fighting.

OBESITY!

Wen You of the Virginia Tech College of Agriculture and Life Sciences explained that "While

well-intentioned, these government funded school meal programs that are aimed at making

kids healthy are in fact making participating students more at risk of being overweight."

"Research indicated that the longer children were in such programs, the higher their risk

of being overweight," You said.

"The most negative effect of government meal programs were in the south, northeast,

and rural areas of the country."

Researchers studied over 21,000 students nationwide from kindergarten through eighth grade.

Kim Smith at Conservative Tribune reports that children who participated in a school

meal program were more likely to be overweight, and children who didn't participate were

less likely to be overweight.

Clearly, it's time for the government to stay out of areas it doesn't belong — like

education and nutrition.

"It's potentially troubling since even the nutritional targets of previous standards

were not being met satisfactorily prior to this new legislation, and now there are potentially

millions more kids who could be affected by accessing free school meals," You said.

Troubling and embarrassing.

Obama's school meal programs is turning out just like every other Democrat program

that "intends" to make things better — it is actually making things worse.

This shouldn't be too surprising.

Obama has no formal education or certification in nutrition.

It would appear her only interest in an effort to make Americans healthy is the excuse to

waste millions of dollars.

So this is all a big waste of money at the expense of all of us taxpayers to make the

Queen appear relevant, which she isn't.

She never will be.

Sure, she's the first black transsexual first lady but that's about it.

So sorry Queen Obama but your government mandated (under the threat of extortion) lunches SUCK!

You would never eat that garbage and you would NEVER feed that slop to your adopted daughters.

Nice try, now get lost and take your Marxist husband with you…

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