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dictionary welcome audiovisual chef's kitchen luck in this video
we will try three new terms First seasoned flavor a
adding a sauce food condiments or other substances to
set of ingredients that season salads or other meals
dressing called second term to Dovat put on or take marinated meats
or other foods for seasoning and keep sauces or broths applies
to flavor other dishes or elaborations also used this
It ended when a wine is improved adding other substances third
adobo term is a sauce or salad dressing broth serves to flavor or
conserve birds and other fish meat foodstuffs consists of oil
some herbs vinegar garlic salt Examples of aromatic and condiments
Marinades are escabeche marinade between bears I will discuss three types
basic marinade for pork minced garlic salt pepper oregano oil
and herbs for fish simply vinegar is added next or
above for pickled oil saute some garlic onion
laurel and thyme add white wine vinegar and salt
good and that's all for today I hope you liked the video
in the next video we'll bring three very interesting new terms
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for following a greeting from the entire team
Chef's Corner luck
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