♪♪
♪♪
This episode of "Most Expensivest"
deals with treating yourself.
Can you buy big ballin'-ass cigars?
Can you buy big ballin'-ass doughnuts?
I got a gold doughnut for you.
A gold doughnut?
Are you down with that campaign?
You want to go eat you some meat that flew from Japan?
You see how you do that? Chef, you watching?
I saw how you was cutting. You was taking too long. [ Laughs ]
You let me know, man.
That's what it's about, treating yourself.
♪♪
There he is, the man of the hour.
For real. Beautiful.
For real, man. For real, now.
This is overdue, man.
♪♪
It wasn't even a multiple choice.
Only had one person that I wanted to do this with,
so I appreciate you coming out. Thank you, man.
We're in the top floor of the Old Homestead Steakhouse.
This is where bosses come.
This, yeah. Some shit definitely went on in here.
Like, I wouldn't be surprised if they had an old bug in here
that just looks like it's been tapped before, straight up.
[ Feedback whines, indistinct conversation ] Can we get the --
the metal detector in the walls, please?
Yeah. We need that 'cause we might
talk about some big business in here.
♪♪
Hey! I'm 2 Chainz. Hey, guys.
Hey. Marc Sherry. How are you? Nice to meet you.
How are you? Bronson. How is everything?
Hey. Marc Sherry. Nice to meet you. I'm great.
[ Laughing ]
This looks good on you, Marc. Thank you.
That's a nice ensemble you have.
What's going on, man? I feel great, man. I feel great.
♪♪
You're in the meat Mecca here.
This restaurant has been here since 1868.
We're the only restaurant outside of Japan
that serves prized Wagyu.
Mm. It's the finest beef in the world,
and I'm the only non-Japanese person
ever let into an auction.
Let's slow up for 1 second. Okay?
There's an auction in Japan, like a -- like an auction --
like an auction where you buy beef?
Yeah. There's an auction for lots of things in Japan.
I'm only going to the meat auction.
And the meat that you about to bring out here
traveled from Japan, and this is just something else?
No, no. This is straight from Japan.
-This the real thing. -I bought it at the auction.
Go on. And you were competing with other people?
[ Beep ] Man, with a bag full of cash, ready to roll,
we were the first to bring Wagyu to the United States in 1991.
We actually worked with the Agricultural Department.
Then the USDA lifted the ban,
and we brought Wagyu to the United States.
So you -- you -- you -- you --
you the originator of bringing it through customs.
[ Beep ] That's correct.
Going straight to the source
and bringing it through customs...
That's correct. ...directly to the source.
What we're talking about today,
it is the most decadent beef in the world.
No one else has it --
decadent, dripping out of your mouth.
Taste coming like fireworks,
4th of July in your mouth. [ Fireworks explode ]
When you think it's stopping, it's never stopping.
It keeps going, keeps running.
You don't need a knife.
You just take a fork and eat it.
It's expensive.
It's $350 for 12 ounces.
Hold on, man. You want $350 per -- per 12 ounce?
Yeah. I'm g-- I'm getting it, too.
I'm gonna get it. You trapping. You trapping steak.
You trapping steak now. This is for real.
The man had to outbid somebody to get this piece of meat.
Now I'ma tell you. I'm thinking real hard
how I'm going to do this 'cause I'm not really a beef eater,
but the way he put them adjectives around
to describe that piece of meat,
I'm gonna see what my homeboy say.
Then I might try a little pink. One little sliver.
Let's go down and take a look at it.
Shell we? Yeah. Are we gonna follow you?
Let's go.
-Looking good. -What's up, bro?
Guys, welcome.
Bronson: Wow. Look at this.
This is what we do on a daily basis here.
Holy shit! This is our USDA Prime beef.
What is Wagyu? Let me get it 'cause I...
Well, let me tell you how it works.
Each cattle has its own room.
[ Laughter ] They're hand-massaged.
They feed them beer to stimulate their appetite.
They fan them. They treat them like gold.
Superstars. Yeah, superstars.
They're the superstars of cattle.
And when you get to the plate,
you get the greatest beef in the world.
[ Cow moos ]
Let's take a look at it.
Chef, I'm bringing out the Japanese Wagyu now.
We're going to have you cut your own steak.
Now look at this.
Ah! [ Laughs ]
Look at the USDA Prime,
the best beef available in America,
and prized Wagyu --
only non-Japanese person ever to buy this beef.
It's me, man. It's me, man. Man, I need to order the beef.
You think you could sign it? It's me.
We need a Sharpie.
[ Camera shutter clicks ]
I want my chef here to cut what you're going to eat today.
-Hey, Chef. How you doing? -How are you, sir?
Go ahead, Chef.
Each cow is taken care of, whatever they want.
They're getting treated better than me and you.
Look at that.
So is that how we tell what's fine,
by the marbleization of the...
Yes, and the highest grade of Japanese Wagyu is A5 plus.
-That's right. -This is off the chart.
There is no rating for prized Wagyu.
So hold on. How much would this cost,
right here, if somebody wanted this?
$700.
That's $700, man. That's $700.
Yeah. All right. Now, y'all back up, everybody.
Y'all back up.
All right. Yo, man. Let him cut one up.
C-Cut up a nice one. Come on. You want to cut?
Now what -- now w-- what do I do, make half of one?
What we doing? Oh, right here?
Oh, now I do know how to cut, now.
My chef is good. Inch and a half.
Inch and a half. Inch and a half.
Right about there? Yeah. Go ahead.
There it is. Yeah. I've did this before.
-There it is. -Oh, nice.
Prep the meals, you know?
I really want you to speak to this marbleization, like,
because this is serious.
This is -- This is Wagyu.
Prized Wagyu. Prized Wagyu.
Off the chart.
You know what I'm saying, prized Wagyu.
This cow right here gets taken care of better
than some of you take care of your kids.
It gets a massage. It gets a-a-a playdate.
And -- but right now, we finna fuck this motherfucker.
We finna fuck him up. You see how you do that?
Chef, you watching? I saw how you was cutting.
You was taking too long. You see that?
[ Laughs ] Clear cut, clear cut, the marbleization.
-Let the chef do his thing. -Hey, a little bit more salt...
-All right, guys. -...more salt on mine.
This is a nice restaurant now, Marc.
I like this restaurant here. Thank you.
Thank you, Chainz.
I haven't ate beef since 2000.
What the fuck is this?
This is the first time that anybody has ever seen this doughnut?
-This is the reveal. -The reveal?
Some of y'all don't even know how to do your napkins yet.
As soon as you sit down,
the napkin is supposed to come off the table.
It goes lightly over one leg.
When it's time to eat, you take it off the one leg,
and you just... Then you do that.
Gently. Well, you also...
This is some of the finest silk I've seen in my life, so...
I'm gonna agree with you. I'm gonna need you
to put another one here... Okay, gotcha.
...and over there to make sure that silk stays pristine.
I think we got something coming up.
Goodness gracious.
Mmm.
That must be mine, but what do you have right there?
There's another thing that they do with the prized Wagyu
called Shabu-Shabu, thin pieces.
Chef, you know what that is. You put it in a hot broth.
Hey, Chef. You got to cut this.
You got to "sheba-sheba." [ Laughs ]
What -- What'd you call it? Shabu-Shabu.
You got to Shabu-Shabu mine, man.
Chef, Shabu-Shabu it for me one time.
You want to shab it up?
♪♪
He know exactly what he's doing.
Thin, thin, real thin.
Wow. Yeah, real thin. Hey. Yeah! Oh, wow.
♪♪
All right, Chainz. Do it.
Go ahead. Do it, man.
I haven't ate beef since 2000.
Mmm.
[ Distorted ] This shit will give you crazy spins.
You haven't eaten beef in 17 years?
[ Psychedelic music plays ]
[ Laughs ] [ Laughs ]
-[ Distorted ] Shabu-Shabu. -[ Distorted ] Shabu-Shabu.
Once you put it in your mouth, you get the flavors going.
Keep going. Keep going.
It comes back again.
♪♪
You don't want to eat any type of beef
[Normal voice] ever again other than this.
Listen, man. You got people massaging cows,
cows getting facials and pedicures
and all that other kind of stuff.
Ah! Then you gonna fly it over here
in a cryo...machine. "Demolition Man."
And then, when you look at it, I can see the marble.
Mm-hmm. Prized auction meat from Japan.
[ Normal voice ] That's right. You ain't eating no auction meat.
You want to taste something that's really expensive?
You think it's going to be more expensive than what we just had?
Oh, yeah. It's much more expensive.
I'm gonna bring out for you
my $4,900 wings.
What? $4,900 wings.
What kind of wings?
We are using the most expensive ingredients
in the world to make these wings.
Lemon-pepper? Nope.
Garlic Parmesan? Nope, none of that stuff.
I'm talking money.
I'm talking expensive.
Let's talk about some things that are expensive. Yeah.
Let's talk about things that are. Truffle.
Okay, caviar. Caviar.
Holy sh-- What the fuck is this?
Is this dessert? Oh, my Lord.
That's ridiculous.
It's just as outrageous as it comes, man.
This is the $4,900 wings. Let's start.
What I have here is an organic chicken wing,
and it's covered with $1,600-per-ounce
Royal Ossetra caviar from the Caspian Sea.
Right over here, another wing.
On top of it, we've got $75-a-pound foie gras.
-Fla-gra? -Foie gras.
Foie gras. Can you explain what it is?
That's goose liver,
and you hit on some good ingredients before.
On this one, here, I've got a cream sauce
which is infused with $3,500 Louis XIII.
♪♪
[ Ka-ching! ]
On top of that, I've got white truffles,
and I've got black truffles.
There's no barbecue sauce. There's no honey mustard.
I don't fucking bullshit. What are you, crazy?
Like, this is the one I'm looking at right here.
Chainz, what about you? Try that caviar.
I'm trying to make sure he don't throw nobody
eye out the socket, man.
I'm gonna try this mother. I'm gonna try this.
That's phenomenal.
Now, Chainz, where do you want the wings
delivered for your next sports party?
Gonna let you know right now.
All right. Got me a good piece of it.
That's good. Ooh!
That's good.
So these -- these wings $1,200 a wing.
Mm-hmm. Oh, so this got the cognac in it.
Yeah. Yeah. So this the Louis XIII truffle motherfucker.
Man, bro.
Woman: It's the definition of luxury -- Louis XIII.
Ohhh, yeah.
This how you treat yourself, bro.
I'll take a just case of the caviar, if you can.
You like caviar? Give me some of them caviar, man.
Right there. Right there, just scoop it up.
What are we doing? I like this, over here, a little bit.
There you go. The mix will blow your mind with the truffle.
Oh. Don't be taking my idea, now.
Let me. Let me. Let me. Let me. Let me combine this experience.
Yeah. No. It's crazy.
Let me combine this experience.
I'm getting good white meat off of here.
Oh, wow.
That foie gras tastes like potato chips.
Thick potato chips. You got to close your eyes
and just think of a little potato chip.
You talking about the goose liver or whatever?
No, B. That's not going to happen.
There's more about this restaurant than $4,900 wings.
We have had some of the most
impressive celebrities here in the world.
Mickey Mantle and Duke Snider at the same table,
Marilyn Monroe and Joe DiMaggio canoodling
in the corner, Sinatra.
We got to get some black history in here, though.
We got to come in here and celebrate.
Oh, yeah. Come on.
[ Camera shutter clicks ]
So listen, [Clears throat] all you mathematicians out there
and all you food connoisseurs.
Today, me and the gang,
we put back about $10,000 worth of food,
and it was delicate.
It was massaged. It was thought about.
It was looked over,
and we in here fucking it up.
You've got to live life. Treat yourself.
It's gonna cost you.
I hope Vice got some money on them.
[ Laughs ]
Whoa!
Have you ever smoked one of these from the '96 collection?
We will today. Pssh.
Woman: Gold was the main currency from 2600 BC to 1717 AD.
And then came the gold standard,
meaning cash was backed by its value in gold.
The practice ended in 1971,
but in 2017, the gold doughnut was born.
Hey, hey, hey! How you doing, man?
Well. How are you? I'm 2 Chainz.
Good. Bjorn. Nice to meet you.
That's Bjorn.
♪♪
All right. What you got going on today?
I got a gold doughnut for you.
Gold doughnut? A gold doughnut.
That's the way you treat yourself.
It's flavored with champagne on the outside.
On the inside, there's gold dust and 24-karat gold leaf on it.
So it sounds like you can wear that.
You can wear it if you want.
Here we go.
Whoa!
The base of the doughnut is a purple yam.
We make a pâte à choux, which is very, very light,
and then we fill it with an ube mousse.
And then suspended in that are little pieces of jelly
that are made from the champagne.
We put the gold on so it moves.
It's kind of dynamic. So that's...
What I'm seeing looking like confetti, that's gold.
That's pure gold, 24-karat. Eatable gold.
Yeah, yeah, yeah. So this is a thing.
This is not my first time eating gold.
Just tell me what else goes into this.
How long does it take to cook this?
Where did this idea come from? [ Laughs ]
And what were you on when you thought about this?
What happened was, I was doing a -- a doughnut party.
They -- They have doughnut parties?
I-I was the first to have a doughnut party in Brooklyn.
[ Camera shutter clicks ] And what happened was,
we couldn't serve any alcohol,
so I would put the alcohol in the icing of doughnuts.
Smart, right? So this is a Cristal jelly.
Oh, you -- you -- you -- you --
Things that will actually get them tipsy?
If you eat enough.
So how much? How much would -- would this doughnut cost?
This is $100. A $100 doughnut?
It's a $100 doughnut.
About $20 a bite, maybe something like that.
Right. This one is different.
This one has actually never been filmed before.
Clients order this, usually,
by asking for a particular year of the champagne.
So this is a vintage rosé Pitu.
The jelly has St-Germain
and then some Louis Tres in this, too.
Louis Tres? So you mix champagne with a little...
Yeah.
♪♪
[ Ka-ching! ]
So this is an Eleanor Sophia. So I have to ask you.
Where did you get the name from, first?
The Eleanor Sophia?
That's, uh, my mom and my grandmother.
I figured that, yeah, it had to be something personal to it.
Oh, yeah. No, tho-- those two, whew!
That's your biggest influence? Oh, yeah.
They went hard in the kitchen?
I-I've never seen someone
who makes magic
so much like my mother. So okay.
Let's get the grandmama and mama the sweet biscuit.
[ Laughing ] The sweet biscuit!
So this one is a lot bigger, too.
There's a lot more gold,
and then the cognac is there, also.
It's Louis cognac. Yeah, yeah, my favorite cognac.
I'm gonna rub it in case a genie come out of here.
Oh, this will -- this will make dreams come true.
Grant your wishes. This is the first time
that anybody has ever seen this doughnut?
This is the reveal. The reveal.
All right.
[ Mystical music plays ]
[ Angelic music plays ]
That's the big boy. If you eat enough of the doughnut,
you'll see the gold later, so...
Shiny poops.
Hey. Next on "Shiny Poops"...
[ Chuckles ] How much is the big boy?
The Eleanor Sophia is $1,000.
$1,000? Yep.
Man, it costs you $12,000 for a dozen, Jack.
This is where you treat yourself, man.
You ready? I get to get a piece of it?
This is for you? $1,000?
Oh, hell, yeah. I'm ready. This shit like a trophy, man.
I need a steak knife for this thing.
No. This is the thing. It's a doughnut.
Okay? You're supposed to eat it like a doughnut.
You're supposed to eat it like a doughnut.
You have fun with a doughnut. You break it up.
You know, you'll get gold everywhere.
All on my gold!
You'll get gold all over your gold. Get gold on my go--
I don't want to eat one of my rings or nothing, though.
[ Laughs ] Yeah. Okay.
It's easy, like...
I go-- I got -- I got something for you, then.
Here. There's that,
and this is for later.
My partner taught me this.
When it's time to eat,
you take it off the one leg and just...
Then you do that. Gently.
Big boy.
[ Chuckles ]
So is it like a... Oh, that's a doughnut.
That's a doughnut. That's a dou--
Oh, no. That's a doughnut. [ Chuckles ] Here.
Cut it. Cut it right here. Fuck that shit.
Oh, okay.
♪♪
I've been -- I've been eating gold all my life.
That does. That tastes like --
That taste like th-- That taste like gold.
Tastes like gold?
Sugar on top of sugar on top of sugar on top...
I mean, it's sugar in there. It's sugar and liquor.
Mm-hmm. This tastes like a sugarcane mixed with the gold.
And you can just -- just -- just -- Yeah.
Oh, yeah. That's, like, the best part.
When you eat it like that, then you can taste...
No. You got to eat it together.
You can taste the metal when you eat it like that.
[ Laughs ] Yeah. If you don't know how to treat yourself,
I think I just showed you how --
$1,000 doughnuts, great views.
You know, 2 Chainz, I'm an early adopter.
I'm the go-to guy for this.
Call me.
My man, thank you.
♪♪
Part-time jeweler, as well.
Guerra: This is actually a cigar Michael Jordan smokes.
Bill Clinton smokes it. -Some M.J. cigars.
I'm a joint smoker, so I'ma follow your lead.
Woman: Ah, the cigar, it's a $20-billion industry worldwide.
They're the perfect luxury gift,
except when you're Fidel Castro and a cigar you got
was actually a hidden stick of dynamite from the CIA.
That's a real thing.
2 Chainz: Hey, hey, hey. How you doing?
-Hey. How are you? -I'm 2 Chainz.
-Christine. Nice to meet you. -Eddy. Nice to meet you.
Nice meeting you. What's going on?
A treat, we have a treat.
Yeah, I'm trying to treat myself.
I've been going all the way up today,
so I hear you got the most expensive cigars in the world.
Maybe show the people, give them a little background.
-Absolutely. -All right.
This is definitely the way to indulge yourself.
This wood is everything.
Guerra: What you're looking at here, today,
is the two most expensive cigars in the world.
♪♪
We'll start with this one.
This, right here, is called the Gurkha HMR.
It stands for His Majesty's Reserve.
And this cigar retails for about $1,800 a cigar.
-[ Whistles ] -Check that out.
All the cigars are infused with a bottle of Louis XIII.
Really? Yes.
You had an entire bottle in the box,
and you got a shot per cigar.
That's not a bad combination.
No. No, it's not.
♪♪
[ Ka-ching! ]
And these cigars were made in 1996
with 15-year-old tobacco at that time.
So right now, you're looking at 37-year-old tobacco, aged.
This right here? Yup. Mm-hmm.
We only made 1,000 boxes,
so, as the cigars keep selling, the price keeps going up.
They've become pretty much almost collector's items.
People even have them as, like, investments.
So this can be looked at as an investment.
Oh, yeah. Some people may see it that way.
It's so rare. They have, yes.
Have you ever smoked one of these from the '96 collection?
We will today.
Shit.
He was waiting just for you to smoke it.
Just for you. Really, bro?
Absolutely. My man.
And tell me what you got here on this side.
So this is the Gurkha Maharaja.
This is the most expensive cigar in the world.
This box retails for about $40,000.
Some people's yearly income.
Some people don't make 40,000 a year.
Exactly. Yeah.
When we're going through
our rare and aged bales of tobacco,
we got about 100 that we're going through.
This is only the 1%.
[ Clears throat ] And so, like liqueur,
is this -- is this more prestigious
when the more aged it is?
It is. It is.
As tobacco ages, it mellows out.
The complexities come out, and it becomes more flavorful.
I probably need to indulge.
I need to -- I need to -- I need to treat myself.
That's what we're doing. Without a doubt.
This is actually a cigar that Michael Jordan smokes.
Bill Clinton smokes it, a lot of heads of state. Wow.
Some M.J. cigars.
The G.O.A.T. Ready to do this?
Yeah. Let me crack this.
I'm following your lead. We're gonna --
Right here, you're just going to crack it open.
Wow. You said it's $1,800.
Yeah. And this from '96.
Oh. Smell that.
That's Louis right there.
That's that Louis. That's exactly what that smell is -- Louis.
I'm a joint smoker, so I'ma follow your lead.
So the beauty is just bringing the smoke in.
You let it go around, sometimes retrohale it.
Blow it out your nose.
That's nice. It gives you more flavor.
Because I've seen people get high on these.
Like, I seen them get high. Oh, without a doubt.
That's because they're so strong. Yeah.
I've seen them get high.
So it's really indulgent because you got to take your time.
It's something. You relax, and you enjoy your cigar,
and you know you're gonna dedicate an hour
and a half to smoking your cigar.
♪♪
Just... Just chill.
Yeah. This is what it's about. Just relax.
Now, I am a lighter thief, just for the record.
That's why he hasn't let go of it.
It happens.
Man, this is wonderful, man. I appreciate this, man.
You only live once. Remember that.
YOLO, you only live once.
Appreciate you, man. My pleasure.
Thank you, boss. Thank you so much.
Hope you enjoyed it.
[ Laughter ]
Time to go to school.
Right.
He really looking like,
"Motherfucker, bring my cigars back!"
Mm-hmm. [ Laughs ]
I got to steal something, man.
Shit, your lighter, something, man. Shit.
Take the lighter. All right. I'm taking the lighter.
Wait, wait, wait, wait, wait, wait, wait wait.
What I'm going to do when Michael Jordan
come over and shit?
What I'm going to do, give him a regular cigar?
So, I mean, I need one that ain't been opened.
I need some special shit.
I don't need what regular people gonna get.
I'm special. We got you.
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