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My last vlog...Clickbait or not?! - Duration: 15:58.
And we enter at...Stay!
Replay!
And we enter....
Wtf?!
Mister, tell us, what are you doing?
'Something nice!'
Are you in second shift?
'You can help me.'
I want to help you but my hand is busy!
'You always have a busy hand!'
We are live.
I want to flatter you, what a good man you are
'I'm also flatter you.'
'How active you are!'
'Active on social media!'
Let's go back to the coffee...
Cheers.
Cheers.
Maisha marefu! (Long life)
Why are you laughing?
He does not watching my vlogs!
'Have you cursed me or what?'
I just remember!
I have a very important question for you!
'How important?'
You have subscribed to my channel?
'Maybe by mistake!'
You are not a subscriber! Bring your phone and subscribe right now!
Do you see what kind of friend I have?!
But now, without joking
I don't know how do we look
I think we are alright
But we had a very tough night!
Although, he says it was a good night
'It was a good night!'
'We slept seven hours.'
Really?
'Yes, from 02 until 09.'
Let me explain you. It's not about clubs or parties. No, no, no
I already told you in my last vlog, that my friend has a baby boy, one month old.
And last night, for the first time in my life
I found out, with my own ears, how is to have a baby in your house!
'And it was a good night!'
Tell us more...
'An really bad night is when...'
Slept just two, three hours or?
'If you could sleep for three hours, you were happy."
'Let's hope this period does not last so long.'
Those who do not have children yet, think well before
We are just joking
Make babys!
This hard time lasts just for one year, then come others problems and so on
'Problems will increase over time and this one will be nothing!'
But for me, which I don't have children, it was very interesting to see
and
but you have right, I don't feel tired
seven hours sleep, is enough
'Yes, seven hours are ok!'
'For sleeping.'
'Good that I was not near him'
'There are nights when I sleeping with my baby and'
'you can not sleep because you immediately hear it'
'when it starts screaming, you are awake!'
'what?'
And the baby says: I'm hungry, I'm thirsty, change my diaper!
Now we are drinking a coffee
and later we will go to the park.
In Craiova is an amazing park that you must see!
After that we continue our plan to see the movie
I hope to achieve that!
And after that we will see, but what do we see, you will also see. Do you already know that!
We take a walk with the baby.
Why is it good, for immunity?
We just have a motive to get out and look around!
I throw the garbage.
'Everyone does what he knows best!'
That's mean, I'm good at cleaning.
'And I, at making babys!'
Outside is nice, about ten degrees Celsius.
Look.
He looks just like a Teddy bear.
Did you know or did someone tell you that it is good to go out for a walk with the baby?
'The air is good for him.'
Even if it's cooler?
'It needs to be pulled out every day, more and more'
The child must be taught to leave the house, not to stay inside.
To be a rouge just like his father.
'The guy who drive the Audi is an mobster.'
We are not mobsters, we are good kids.
We have a nice sunday morning, in the family
'In a parking in Craiova.'
Who sees us, who knows what he thinks about us?!
That we are a modern couple, with father and father!
And now we are going to cinema to buy tikets
to make sure we find good places
and after that we will take a walk in Romanescu park.
'It is in the top three, in size, in Europe.'
Realy?!
Do you see what means to travel?
Many good things can happen!
So we have what to see today!
We left the baby where he belongs, meaning
'Besides his mother'
And we, like the mobsters, so to speak
we are going where we said will go
Now I speak in Oltenia dialect
Let's go!
We are riding with 10 km/h
But thinking that we are riding with 100 km/h
I buyed the tickets
Thnx! Bye!
The movie begin at 13:30 and now is 13:15. We are lucky!
Cheers.
How much cost the popcorn?
'This is the medium size!'
How much?
'Just 9 lei (2euros)'
So, in Craiova, this is the price
Whater, how much?
'I don't know for sure but I think, 5 lei (1,1eur)'
And in total?
'All was 70lei (15,5euros)'
ok
We are inside the cinema. In a few moments, the movie will begin.
Have a nice view!
We've already seen the movie
Was good.
The 3D effects was not so great!
But the sound was good!
And now we are going to the park
Is 16 o'clock. Is a little cold outside.
but we still resist!
'We are made to last!'
Like he says!
And we are in the Romanescu park!
This is it!
Tell us something about the park!
How many square meters does it have?
'Seven milion square meters'
'About 3780 Trees'
'A lot of grass.'
Do you said weed?
'Swans, zoo, bars'
'But the bars are closed now'
At this cold
What madmen come to the park in the fall?
Two madmen with a camera and a vlog!
Who had nothing better to do!
Look there are bicyclists here
Let's show to the people, the park
because they see us enough.
'Yes'
The ostrich's female, what's her name?
The fans will answer at that question!
This was the Romanescu park!
Only a small part, because we don't stayed here too long
because it's cold outside
But I return in the summer and you will see many more things
We are going to the central station.
To see when I have a train for going home
I stay here enough
And we have a word for that:
The guest come, stay for a while but eventually he goes back
I had a very nice weekend
I hope you liked what you saw
and I will continue to make videos, that's not a problem
I will make videos in my town Otelu Rosu
and you will have what to see.
and you will not get bored like this guy!
Of course.
Change of plan, I'm leaving tomorrow!
I stay here, eat a soup
drink rachie (romanian whisky)
he has a very good zaibar ( wine from Oltenia)
So I stay here, like a mobster, I have what to eat, what to drink
and will chatting like the old peoples
What else can we do?
You are like a bartender!
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graves - Blame ft. LocateEmilio (Tim Gunter Remix)[Legendado PT/BR] - Duration: 3:15.
For more infomation >> graves - Blame ft. LocateEmilio (Tim Gunter Remix)[Legendado PT/BR] - Duration: 3:15. -------------------------------------------
Renault Clio III RS buying advice - Duration: 10:13.
The Renault Clio RS is a really fun car when you're looking for an affordable yet cool hot hatchback.
This is the second Clio RS, based on the third generation Clio.
That's because the sporty version of the first generation Clio wasn't called Clio RS.
This generation Clio RS was first sold in 2006.
It was introduced with 194 hp.
Back then that was enough to reach a top speed of 217 kph (135 mph). No, 216 kph (134 mph).
0-100 kph (62 mph) takes 6.9 seconds.
There was a facelift in 2009.
Instead of 194 hp, the Clio RS got 197 hp.
The same sprint is still done in 6.9 seconds,
but the extra hp do raise the top speed to 227 kph (141 mph).
That's also because of other things that were changed in the car, including the gear ratio.
The Clio RS was available with a 6-speed manual transmission only.
It's short-geared compared to the other Clio manual transmissions available back then.
ENGINES gasoline
An interesting thing to keep in mind when shopping for a second-hand Clio:
they came with or without a Cup suspension.
I should say a Cup Package, because it changed more than the suspension.
It also changed the steering linkage.
A lot of people think the more direct Cup steering is nicer.
That can be a reason to choose a Cup.
Moreover, it's lowered and has tighter handling. This rattles your teeth on country roads.
I can imagine that's not pleasant if you have to drive there every day.
It is the better suspension, though. The car feels 3x tighter than a normal Clio RS.
About 20 Clio RS of this generation are for sale on AutoTrack at the moment.
The prices vary from 6,500 euros to 20,000 euros for the fresh cars.
The Clio RS had multiple special editions, mainly after the facelift.
Renault tried to draw attention to the Clio RS.
Those special editions stand out more, with stickers or cool rims for example.
This makes it more fun. You can look for an F1 team edition.
Many of these have been sold, so you should be able to find one.
PRICES minimum, maximum
The reasons to buy a Clio RS are obvious. It's a very fun driver's car.
It looks cool too.
However, there are things to watch out for. First, the Clio RS is meant for sporty driving.
That's why it's popular with people who visit the Nürburgring and do track days.
That's no problem. The car can handle it, but it needs to be taken well care of.
A Clio RS should have an oil change every 30,000 km (19,000 miles),
but if the car has seen a track regularly, it'd be nice if it had been done every 15,000 km (9,000 miles).
The timing belt needs replacing too.
Normally at 120,000 km (75,000 miles), but 80,000 km (50,000 miles) is recommended when stressed.
That's playing it safe and you'll know the car has been taken well care of.
There's a thing to watch out for with the transmission.
The engines are bullet-proof. Not much goes wrong with them if they've been taken well care of.
The transmissions are more sensitive. The synchro can die.
You feel this when shifting down to 4th or 3rd gear.
You feel it grind or it doesn't like to go in gear.
That's a thing.
Also, the transmission may not shift smoothly when its insides haven't warmed up yet.
If the fluids are still cold. This should go away when test driving the car.
It should shift smoothly when warmed up.
A cold Clio just doesn't shift smoothly.
Speaking of cold Clios: a cold engine can run irregular.
Again, this should go away when it's warmed up.
There's a thing to watch out for with the steering. First, the steering arms attachment points can wear.
If the steering doesn't feel tight... This one has no problem. It feels fine.
If it falters, that is probably the problem.
Another cause may be a dying steering box.
That's an expensive fix. You're talking about 800 euros.
Not much can be done about it. Some steering boxes just break.
You can recognize it by thumping or creaking sounds coming out of the dashboard.
That will probably be the cause.
If you hear a rattle while driving, the tailgate's lock doesn't line up, causing play.
That's easy to fix. The exhaust is another thing.
There are many aftermarket systems for the Clio RS, as is other aftermarket stuff.
The exhaust, especially a cheaper one, may not be great.
There's a dead spot in the power delivery between 2,000 and 3,000 rpm.
A lower quality aftermarket exhaust intensifies this.
It's a naturally aspirated engine, so it doesn't help the power either.
Not much can be gained with the exhaust.
This one has cool Recaro seats, but the standard Clio RS seats damage easily as well.
Check if the sides look good. No problem here.
The steering wheels, especially from the first phase, don't have a nice finish.
The leather isn't as good. It dries out and flakes. That's a shame.
You can cover it with alcantara.
Our cameraman, Martijn, has this too in his Mégane RS. It looks really cool.
Finally, the windshield wipers. The motors can die, which is a general thing for all Clios.
That's why it also applies to the RS.
The last two things I want to tell you: first, the Clio RS key cards' batteries can go flat or die.
That's annoying, but not much can be done about it. You can order new ones at the Renault dealer.
Second, the car with Cup Package is the most fun.
However, a number of things weren't standard.
You'll have to try and explain that to Porsche,
because the Clio RS Cup was cheaper than the normal Clio RS.
Why? A/C, power side mirrors, and side airbags weren't standard.
I'm forgetting one thing. Doesn't matter. You can read it in the article.
Anyway, a number of things weren't standard. You can't assume the Clio RS you buy has A/C.
That wasn't standard on all Clio RS. It was optional on the cars with the Cup Package.
Most people would have ticked that box, but still, keep it in mind.
That's it for the things to watch out for.
If a cool Mégane RS is too expensive, or if you don't want a turbo engine in a Clio RS,
this generation Clio RS is the one you can choose.
We borrowed this one at Renault Ramshorst in Nijkerk.
This is a really cool edition. It wasn't officially available in the Netherlands.
It's the Angels and Demons edition.
It has flat gray paint and a warranty certificate saying it's a limited edition.
It has many black accents. All this comes with the special edition.
It's rare in the Netherlands.
THIS CAR
If you're looking for a second-hand car and want our help, or if your company has a nice car for sale
of which we may shoot a video, please send an e-mail to tips@autoblog.nl
Subtitles - Maru's Text Support
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Liver & Onions | Liver & Bacon | Onion Gravy - Duration: 6:57.
greetings Gastronauts this is Keef cooks I'm Keef and today I'm gonna do a much
neglected and almost totally forgotten classic British dish liver and onions
actually I'm doing liver and bacon with alien gravy but you know it's more or
less the same thing and it's utterly wonderful and really cheap and really
super nutritious a lot of people think they don't like awful or organ meats
because it does sound a bit gross but you know if you're gonna if you're gonna
kill an animal to eat it then you might you should really eat the whole thing
so it is part of nose-to-tail eating and liver if it's done right is an absolute
free so let's do it now ingredients for liver and bacon with
onion gravy I've got about 200 grams of lambs liver
3 rushes of smoked back bacon 3 medium small medium onions nearly 1/2 litre of
beef stock made up from an ox Oh cube or a wee on cube and we'll also need some
salt pepper and flour and oil and all the bits and bobs so I got lanza that
because it's it's pretty mild pork butt and certainly beef liver is much
stronger and some people like to soak it in milk for an hour or two before they
use it which kind of moderators the flavour a bit and that's fine but some
you don't really need to do that with lambs liver and yeah I said it was
economical this from Tesco I got just over 1/2 a kilo and the price per kilo
is to pound 40 so the price of this pack was 1 pound 28 which is and that's the
regular price that's not discounted or anything which is pretty sensational for
something that is so good for you and the other point about liver is it's
frequently people don't like it because it's tough as old boots and that's
because it's overcooked and it's very easy to overcook it it doesn't take much
cooking at all so I'm gonna spend about a half an hour making the gravy and then
add the other bits so yep so I've got a good blog of oil in the frying pan and
that's on medium heat and I build the onions and half them
and then you just want to slice them quite thinly and they just want to cook
really gently and slowly for about half an hour so they're nice and caramelized
then while that's going on you can prep your veg
I'm gonna do mashed potato with chive and a bit of cabbage boiled and yeah
because once this gets the end you won't have any time to mess about with cooking
vegetables okay we're starting to get some action after about 15 minutes and
yeah you know you can't rush caramelization it does take a long time
so be patient
they look well there is done as I want them to be so now I need some flour
flour
and just staring as much as you can get absorbed in the oil you can let that
cook for a minute or two and you know the flour will burn slightly then give
it a deeper nuttier kind of flavor and then add the stock and let that cook for
about five minutes and that you know the fire will make it thicken up and it will
be wonderful okay there's my nice thick gravy and we'll have a little taste
mmm that's nice it's not exactly what I want but its flavor will change when it
gets mixed with the liver and onions so I need to wash that out now I'll use it
to fry the liver and bacon okay clean frying pan more oil on coming up to
medium heat and here's our liver so all you want to do is slice it and get rid
of any bits that have tubes in like that bit because that's not nice to eat okay
only you just want to dredge them in a bit of flour and pop them in the pan and
they'll only want about three or four minutes each side and now you want to
cut the bacon into strips about the same width and length that you did for the
liver now you want to watch this go off your
fingers okay that's one side you can see there's
liquid love coming out and so just flip them over and I'll turn the heat down a
little bit and then pop the bacon in
okay and when they all look kind of sealed all over we'll just put the gravy
back in the pan you turn the heat right down and just like that cook for about
five minutes for the flavors to meld together okay let's have a little taste
c'est magnifique that doesn't need anything added to it that is absolutely
gorgeous so I'll just chuck it on a plate and we
can do the proper taste test
okay all right here we go proper Brit no messing food and it's
lovely so the liver is tender and bit juicy it's not pink if you like it pink
you can do it that way just barely cook it but I like it a bit more cooked than
that and this is just exactly right so yeah it's it's it's a shame that you you
hardly ever seen this these days I've seen it in a few you know very
down-to-earth cafes where it's wonderful and you might see a pastiche of it
popping up in a feigned deigning restaurant but you know in the
mainstream because it does actually involve a little bit of skill to do but
Wow not much it's just caring attention and it's fabulous and that's that I hope
you enjoyed it now please do the usual likes shares comments subscriptions
donations patronage all that good stuff or just some of it
and thank you for watching and see you next time
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Batalha Herobrine vs Udonbrine [Origens #2] - Minecraft Animation - Duration: 7:41.
Damn Jack,
Then you destroyed the heavenly ruin to hide our existence!
Great!
In addition to using my power to create a dimension to seal myself and hide myself ...
And keep order.
Really!
You have made judges to his name!
You are a hero hidden in the shadows ... But, the villain is back.
But,
The villain is back!
Entity, You let him pass.
Udonbrine, this time I'm going to erase your existence.
Hero!
Do you think you can hurt me with those miserable weapons you use here?
Interesting!
Very interesting...
I do not much like fighting with swords anymore,
Good!
Great!
It's a great warm-up for my body.
Now it's my turn Hero!
I got you!
He absorbed my attack.
Here is back the energy you used in me Hero!
Only a little stronger.
Then this damnable survivor.
But...
But, your energy is very weak.
Then how I do not want you to get in my way ..
I'll send you some surprises.
You will be my guards!
As I finish the ritual.
Damn it!
He almost killed me!
Just one more thing!
Go...
Destroy the Hero!
What the hell is that?
I'm exhausted ...
But even on the verge of death.
I feel that my soul is happy with it all.
So let's prolong this party to the max,
For my soul is still in the mood to fight!
To Be Continued!
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Beyond Basic Beauty Lighting: Take and Make Great Photography with Gavin Hoey - Duration: 7:27.
In this video I'll show you how you can
go beyond Basic Beauty Lighting
in a small home studio.
Hello I'm Gavin Hoey
and you're watching AdoramaTV
brought to you by Adorama,
the camera store that's got everything
for us photographers.
In a recent video I showed you how I did my
very Basic Beauty Lighting here in my
small home studio.
Well in this video
I'm going to go beyond
my Basic Beauty Lighting
and I'm going to do that by adding in
things like some props some better
lighting and some great hair and make-up
to create a fantastic final image.
Now of course if you haven't seen my previous
video go check it out
on the Adorama Learning Centre
but don't worry
I'll cover the basics very briefly
in a second before we get into these slightly
more advanced part of this video.
So with that in mind let's get some lights,
let's get a model in, let's get shooting.
So it's great to have Beth back in the
studio who will be the model for this
beyond beauty lighting setup but before
we get to the advanced bit let's just do
a quick recap on the last video.
So last time we looked at the basics of beauty
lighting and I had a key light which was
around about this sort of distance
elevated and slightly separated from the
model and it gave a result that looked a
bit like this.
Here we go Beth.
That's fine except the shadows,
there quite harsh
underneath Beth's chin
and that's where
we added in the next light.
Well technically a reflector I'm going to write
in the silver reflector like that it's
on a solid board,
which means that Beth
can lean into the shots give us a little
bit more variation on the posing.
I'm using the silver side because it's
relatively far distant from Beth
and I like that little bit of extra fill so
let's have a look and see how the silver
reflector adds to the scene.
It fills in the shadows and looks really good so
that's the basics,
let's go beyond that
and there's a whole bunch of different
ways we can do that.
One of the ways you
can improve your beauty shots
is with the help of a make-up artist
Beth's been through hair and make-up
and looks fabulous. If you hire a
professional hair and makeup artist into
your shoot, you're going to get way better
results straight away trust me.
Next thing is lighting .We could just use
these one light set up here
but I like extra lights.
I've got a bunch of extra lights including
this one so this is the Evolv200 from
Flashpoints and I've got it in a
standard reflector which I'm going to
pop right in behind Beth pointing at the
background so this is going to be a
separation light or a background
illumination light. It adds a whole
other level to the shoot and it looks
a little bit like this.
It completely changes the dark gray background.
If you put enough light out of it,
well it will make the gray go pretty much white
but the great thing about having a second
light that's controllable is you can
choose how much lights or how little
light it produces. So let's get that same
light and reduce its power down. Let's
come down to maybe 1/32 of its full
power, so if I take the power down,
it looks like this completely different.
Now I actually quite like that, I like the
natural vignetting that I get from that light.
But this is the beauty of beauty lighting
in photography, you can change this
however you want to suit your needs.
Other things we could do with that background light,
we could put a gel on it and color the background
and make it a totally different color if
that's what you want from your shoot.
It's entirely up to you but I like it
nice plain gray so we're going to leave it like this.
When it comes to lighting you
can stop at any point during the .process.
One light was good,
two lights was better,
but what if we add some more
and in this case I've got my two speedlights,
I've positioned them behind Beth
and pointing slightly towards her shoulders
and her cheeks. Now the idea with these
is they should add a little bit of a highlight
just on the cheeks and on the shoulders
and it adds a kind of thinning effect.
Now Beth doesn't really need thinning
but it will add a bit to the shot. Let's
see how it looks,
and that adds a nice little glow on the cheeks
and the shoulders and it looks wonderful
in a simple Beauty setup like this.
Okay let's take a few shots like this,
see how it works.
So lights can really add to the
creativity of your beauty setup
but there's one more thing we can add to
this and that is a little bit of styling.
The final piece of our Beyond Basics
Beauty Lighting is the styling
and in this case we've got Beth to wear a
little wrap of feathers around her neck.
Remember it is a tight headshot that
we're shooting here so you can shoot
with just that area styled and the rest
of it can be well comfy clothing.
So let's see how this changes the picture.
Here we go.
In this case I've gone with
just the two lights;
the key light and the background light.
The extra side lights,
if they were firing through feathers
would cast a dappled lighting across the face
and that's not really the look I'm going for here
but this look is simple effective and should make
some great photos so with that in mind
let's do some pictures. Okay Beth you
ready? Okay here we go.
Well that really was a great fun shoot
and the final pictures do look amazing
it's also reminded me the power of flash
in my small home studio because once
I'd set the basic light,
it just didn't change shot after shot
and that meant I could focus
on the more important things
like the creativity, the styling,
the extra lights and so on
and it really is amazing
what just a little bunch of feathers will do
to completely change the look and feel
of a simple basic beauty lighting portrait.
Now of course this is just one of an endless
number of possibilities
you can do with Basic Beauty Lighting
to create something
that's unique and your own style.
Now if you've enjoyed this video, don't
forget to like it, leave me a comment below
and of course if you want to see
more videos for myself
and the other amazing presenters
right here on AdoramaTV,
you know what you've got to do.
You've got to click
on the subscribe button.
I'm Gavin Hoey, thanks for watching.
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#MeninasdeBerlim - J.Lamotta すずめ & Luiza Sales - "Cedo" - Duration: 4:14.
For more infomation >> #MeninasdeBerlim - J.Lamotta すずめ & Luiza Sales - "Cedo" - Duration: 4:14. -------------------------------------------
The Hatching, Matching and Dispatching family gathers for Christmas | A Christmas Fury - Duration: 4:44.
♫ 'Cause I'm done ♫
♫ Whoa-oh, I'm done ♫
(glass shattering)
The angel appeared onto them and said:
Don't let the bastards get ya down!
Whooooooooa!
(glass shattering)
Damn it.
And a wise woman
shall build her house
and folly shall tear it to the ground.
And
he said onto them:
Don't wash your hands in shit.
Yeah, I got something to say onto you too, Phonse.
Mom, Troy an' them are back.
You're supposed to be out there next to the manger.
We're losing the light! You're the other angel. C'mon, daddy.
Huh? Oh...
I guess I could play Abaddon,
Dark Angel of the Bottomless Pit,
for a few more minutes.
♫ And I'm done ♫
♫ Oh-whoa, I'm done ♫
What're you supposed to be anyways, Cyril?
I'm a wise man.
A wise man. Well...
I don't know why I'm planning Joseph. I should be playing Jesus if he's a wise man.
Brain on 'im the size of a bug's balls.
Got robes an' everything.
Oh look, there's Mamie Lou, the angel, look!
What's that?
Nothing.
You going somewhere?
No.
We could've had Christmas in Ontario with my family.
Want a nice, normal Christmas for once.
Make way for the saviour!
Ha-ha! You mean Baby Jesus?
All right, here we go.
Baby Jeebus, comin' through.
Lamb o' God.
Look out, b'y. What are you at, Cyril?
Why do you get to be the Baby Jesus?
Because I am the baby, Myrna.
What - are you gonna play the baby? You're too old.
Way too old.
Darlene looks twice as old as I do!
Twice as old as you?
That would put Darlene at about a hundred and twenty.
'Scuse me?
Do you remember that Christmas that he got the Easy Bake Oven
I wanted because he was the ba-aaby?
Yeah, an' my Chatty Cathy doll.
I wasn't even allowed to hold on to her because he wanted 'er.
Because he's the ba-aaby.
Everything always goes his way.
Just look at him!
(mocking) He's a baby! A lil wee baby.
Get in the manger, ya spaz.
Get in the manger!
Myrna, don't.
Hey, hey!
Whoo-hoo-hoo-hoo!
(hollering)
(voice-over) And so, this is what it's come to.
After all the stockings and the reindeer tracks and me,
up on the roof, shaking sleigh bells, and the
yearly shoving my fist up the greasy cavity of a turkey
before my eyes even got a chance to pop open Christmas morning.
♫ (hollering)
Sorry Nick! Sorry Nick!
Before I'd picked up the Christmas tree that Phonse had knocked over the night before
and then hauled him up over the stairs, reelin' and roarin' his way through
whatever little bits of Christmas spirit I'd managed to cobble together.
And now, here they are:
tearing at each other like crazed hyenas.
Spoiled rotten. Overgrown gormless galoots.
And their father? As useless as a cut buck.
Lazy now as a cut cat.
This is goin' up on Snapchat!
All right! That's it!
It's over.
No more me making Christmas for all of ye to destroy.
I'm done. I'm leaving.
Mom, did you say something?
All right, look! Listen! Now that you're all shut up...
Seems as good a time as any to make an announcement.
Alma, get up sweetheart.
Alma... is pregnant.
What?
Ah-haaaa!
(drunkenly) And the wife...
shall be subservient to the husband.
Go a hiyaaa-hng...
Jesus, father! Jesus Murphy!
Everyone, get into your holding places 'till I takes the picture.
Go on!
Get in ya holding places!
(voice-over) I wanted to save myself, but sure, but who was going to look after everyone else?
Oh I know, I know.
Let go and let God.
But Jesus...
God does such a shitty, shitty job.
Not to mention, slow.
♫ ...for a goddamn fool / 'cause I'm done ♫
♫ Oh-whoa, I'm done ♫
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be vis "woda" - Duration: 3:27.
For more infomation >> be vis "woda" - Duration: 3:27. -------------------------------------------
9 Easy Breakfast Bread Recipes Ideas - How To Make Homemade Bread | InstaFood - Duration: 10:31.
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'Battle For The Fate Of The World' Ep. 209 Official Clip | The Shannara Chronicles (Season 2) - Duration: 2:55.
Every second we waste, Lyria is in danger.
Her fate is in Wil's hands now.
We have our own war to fight.
(METAL CLANKING)
(BOTH GRUNTING)
Get up.
(ALLANON GRUNTING)
(LAUGHS)
(BUZZING)
My turn.
-(COGLINE GRUNTS) -(FIRING)
(GRUNTS)
Father.
Get out of here.
(GRUNTS)
MARETH: No!
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"S" stands for [2] - Duration: 0:08.
Smile
Sweet
Sister.... fister
Sadistic
Suprise
Service
Sieg HEEEIIIIILLLLLL!!!!!!
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Chicken Katsu Curry Recipe | my virgin kitchen - Duration: 7:45.
- Hey everyone, it's Barry here.
Welcome to My Virgin Kitchen.
I hope you are well.
Today we are making a chicken Katsu Curry
which is not the name of a curry
named after a cat called Sue
it's actually, Katusu is Japanese term
I think for battering or breadcrumbing things.
So not just chicken, you can vegan
veggie versions, all that stuff.
Exciting times.
And I've had loads of requests for this over the years.
I'm delighted to present it to you right now.
If you wanna give this a go, the full method
and ingredients are on MyVirginKitchen.com,
an amazing website, you should check it out.
Let's do it.
So we can divide this recipe into a few different sections
and I've already done one bit
which is Panko breadcrumbing our chicken.
So what we do is two chicken breasts
in between sheets of cling film
bash them with a rolling pin to get them
a nice, even thickness so they'll cook quicker
and also nice and evenly.
You want to take that chicken and dunk it
in your flour, get it all coated on there
kind of like antiquing it
dunk it in your egg, which is gonna
give it some grip as you plunge it
into those shards of Panko breadcrumbs.
Leave it to rest and that's actually in the fridge
now while we do our sauce.
You may have heard of this recipe
from the well-known restaurant Wagadada's
and we're gonna do our own sort of
homemade twist on that.
The cool thing about that, in fact
Mrs. Barry first introduced me to that restaurant,
is we can tweak it to make it as spicy
or as mild as we like.
Mrs. Barry would like it really mild
so you just do mild curry powder, mild spices
which we'll come onto in a bit
but I'm gonna take mine up,
give it a little bit of mmm - spank.
I've got just about a tablespoon of vegetable oil there
and just while that does warm up
we've got some onion there that I've chopped.
We'll just push that in.
You don't have to absolutely obliterate the onions
we're just gonna kind of make them translucent.
The next thing we're gonna add is a garlic clove, chopped.
Nice bit of flavour, also to prevent
vampires from taking over your Katsu.
Incidentally, if you do have a cat called Sue
why not let me know in the comments box down below.
I'd love to know.
This is medium curry powder, so Mrs. Barry would hate this.
And two tablespoons of plain flour.
So what we'll do, we'll just stir that through
just to let it coat the onions and garlic at first
sort of cling those flavours to it.
Now that is starting to smell curry-ish now.
I'm now in the zone, I'm not just making garlic and onions.
Here we go, we've got some vegetable stock right here.
I'm gonna pour in half of it.
I've got 500ml in total, good math tells me
that's 250ml just for now.
Stir this through. Oh yeah.
And what we'll actually do over,
I'm on a medium-high heat,
its gonna start to simmer away, gonna reduce down.
We want quite a thick sauce
and the flour will help that happen.
This is actually a really nice sight
to look at, quite therapeutic with the bubbles
just going (bubble noise) like that,
like a spa, a curry spa.
In goes the rest of our stock,
so it's cooled it down again.
This is some medium chilli powder.
Sprinkle, sprinkle, sprinkle.
The inner Barry wants me to put paprika in there
but I avoided that today.
Some honey, a heaped teaspoon of that.
And some soy sauce.
So when Mrs. Barry too me to Wagadada's
the one thing I liked about it was
the sauce was super thick so that's what we're gonna do.
It's quite thin at the moment but as it heats and simmers
it's gonna reduce down so we'll let that do its thing
stirring it from time to time
and tweak it if you like but meanwhile
I'm gonna do a boring step of getting my rice on
to cook to one side, simply to package instructions.
So I've just taken my chicken out of the fridge.
It's nice and firm, in fact I should probably
have left one of them in there
because I've only got a small pan
and I don't want to overcrowd it.
I need to get a bigger pan really.
What we're gonna do is put vegetable oil
into the saucepan and make sure
that it covers the bottom fully, and a little bit higher
so maybe like a half an inch high.
I've got so many pans on the go,
I'm like a cooking DJ.
I've got my rice there, DJ Rice. (DJ noises)
I've got my sauce, and then the oil
just warming up here for the chicken.
Do be very careful when you do this,
you can actually deep fry it entirely if you wish.
Healthy.
So all I'm going to do is take my chicken
look at that mountain of chicken
we're gonna sit it into that oil.
And you can see it's starting to cook away.
If you're not sure how hot your oil is,
get a little bit of bread, dunk it in there
as soon as it starts to fizzle and fry
you know you're in a good place.
Fry the chicken until nice and browned
either side and rest it to one side on a kitchen towel
just for a couple of minutes.
The pan where we've taken the chicken from
is still warm, so we're going to use that to our advantage
and just fry up some mangetout and sweet corn.
This is only going to take
about four, five minutes in the pan.
Stir it through, doesn't need any oil
because there's already a little bit in there.
So with these all cooked through, that is it.
That's all the steps, we just do some finishing touches
to bring it all together.
Cha-ching!
So this is optional, if you want
a chunky sauce just leave it as-is
but I've got my little whizzy blender thing.
Just pouring that in like so.
Be careful and please, whatever you do,
make sure your lid is on.
You do not want to spray this all over you.
Down this goes, and then whiz away.
Hey presto, we should have a nice smooth sauce.
Woo hoo!
Smooth baby, smooth criminal.
I actually do have a little thing of making rice moulds
at home, you can do it in like glasses but this ramekin
just gives you this nice sort of dome shape.
The mold's just gonna sit there, the rice is still warm
it's good, it's doing its thing, it's shaping.
So what I'm gonna do is slice the chicken
into probably like inch size, inch and a half thickness.
Bands. Oh yes.
Loving it. Cha-ching!
Perfectly cooked through, crispy coating.
Gorgeous.
You know what folks?
I am proud of myself.
I'm not 100% health today, but we fought through
and made a stonking dish.
It's gonna taste superb, I feel like it's my reward.
So if you've enjoyed this video
don't forget to subscribe for regular recipes and food fun.
And of course let me know down below
what you wanna see next.
This comes the Indiana Jones like sand, gold, thing
right at the start of the first one, okay.
So what we're gonna do is gonna tip our rice.
We're gonna take this in the ramekin
so place the dish, our final serving dish, on top.
(blows air) it's still warm, I can feel it.
And we go (grunts)... and then...
Whoa oh oh!
That's proper Wagadada's, eat your heart out right.
We're gonna get our veg down, so sweet corn all charred
from that oil in that pan there, the mange too.
Oh you glorious, gorgeous looking thing.
Then we set down our chicken.
You know what, you guys know this
well most of you guys that have been from the beginning
I was never that good at presentation
but I like to think that it is slightly improving, slowly.
So the sauce straight from our whizzy blender thing
so if you've got one of those it's probably
the best way of serving it.
So I'm just gonna - oh my gosh,
just let it dribble all over the chicken.
Not completely coat it, we still
want it to know that it's chicken.
But that, all on top of there,
looking absolutely stonking.
Okay I have warmed it up in the microwave
because, let's be honest, it goes cold
by the time I take nice pictures of it.
I'm excited, I've got a bit of everything
on the fork here.
Mmmm!
Mmmm!
Oh wow.
The crunch of the chicken, the heat in the sauce
Mmmm that is absolutely gorgeous!
I am totally going to destroy all of that off camera.
It is phenomenally good, there's so much heat in there
just kicking a real punch.
I'd say tweak that to your liking
but I think you're gonna absolutely love it.
If you do try it, don't forget
to send me a picture @MyVirginKitchen.
Follow me on social media for all
behind the scenes bits and bobs
and I'll see you again next time.
Meow! Katsu!
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Adorable Celebrity Baby Names You'll Want To Steal - Duration: 3:50.
Plenty of celebrity baby names are over the top, and they're the ones that make headlines.
But for every overly trendy moniker, there's also an inspired celebrity baby name that
will likely stand the test of time.
Here are some adorable celebrity baby names you'll want to steal.
Amada Lee Gosling
Amada is a lovely Spanish name that rolls off the tongue with ease, plus it literally
translates to "loved," so it's clear why this moniker has found it's way into the hearts
of a very famous acting duo.
When actress Eva Mendes and actor Ryan Gosling were expecting their second daughter, the
world could hardly wait to see what they would name her, especially after they named their
eldest Esmeralda Amada.
So why did they go back to Amada with kid number two?
In an interview with Latina Magazine, Mendes revealed their reasoning:
"My grandmother's name is Amada … we just kept going back to Amada.
In true Latin fashion, we reuse names all the time."
Briar Rose Christensen
There is a Grimm's Fairy Tale about the long-awaited awakening of a beautiful princess named Briar
Rose.
If that sounds familiar, it's because it's the inspiration for Disney's Sleeping Beauty.
Rachel Bilson and Hayden Christensen couldn't help but pay homage to the famous Disney princess
when naming their daughter in 2014.
In an interview with the Hallmark Channel, Christensen talks about the story behind his
daughter's moniker.
"We both love all-things Disney, but Rachel especially was very keen on the name."
Arlo Day Brody
The gender-neutral name Arlo is a bold choice, particularly for a girl.
Most commonly associated with Alice's Restaurant singer Arlo Guthrie, the name has been gaining
traction steadily in the past few years for boys, but it's rare for girls.
All of that may change thanks to a famous celebrity toddler: Arlo Day Brody, the first
child for Gossip Girl actress Leighton Meester and husband, actor Adam Brody.
Atlas Norton
Greek mythology is to thank for the name Atlas, the Titan burdened with the task of carrying
the heavens on his shoulders by Zeus.
It's an undeniably powerful name, joining the ranks of other strong, mythology-inspired
boy names popular in recent years, like Hermes and Apollo.
Oscar-nominated actor Edward Norton and his wife, filmmaker Shauna Robertson, took the
bold step of choosing the name Atlas for their son.
The duo have remained tight-lipped about their kiddo in every way, and it was a whopping
two years before sources confirmed their son's name to Us Weekly.
Abel James Arnett
While the name Abel is certainly biblical, editors at Nameberry.com told Us Weekly that
Amy Poehler and Will Arnett may have decided on choosing the name for their second son
because it has, quote,
"such a positive connotation, as one who is capable, competent, ready and willing."
They also hypothesize there might be a reason why they agreed upon a name that starts with
the letter "A":
"This choice makes Papa Will odd man out in a household of double A-initial names: Amy,
Archie and Abel Arnett."
Remington Alexander Blackstock
Meaning "place on a riverbank," Remington is one of many recently popular names evoking
an old-fashioned air of sophistication, such as Wyatt, Emerson, or Finnegan.
Kelly Clarkson and husband Brandon Blackstock chose the royal-sounding moniker for their
second child.
But, much like with any name that carries multiple syllables, a nickname was bound to
pop up.
In a tweet from Ellen DeGeneres congratulating the happy couple on their new arrival, DeGeneres
tells Clarkson she'll call him Remy for short, and the American Idol star replied that they're
"calling him Remy as well."
Thanks for watching!
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Plus check out all this cool stuff we know you'll love, too!
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12 rabi ul awal ke din ye wazifa kar len mohbob ap ki mohabbat main tarap jai ga - Duration: 3:16.
12 rabi ul awal ke din ye wazifa kar len mohbob ap ki mohabbat main tarap jai ga
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